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| | Poutine - Wikipedia, the free encyclopedia |
 | | The Acadian poutine is a ball of grated and mashed potato, salted, filled with pork in the centre, and boiled. | | | While at first glance the dish may seem similar to American disco fries, poutine with melted cheese, shredded cheese, or cheese slices is not regarded as "genuine" poutine. | | | Poutine is a fast food staple in eastern Canada; it is sold by nearly all fast food chains (such as New York Fries and Harvey's) in the provinces, as well as by small diners and pubs. |
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http://en.wikipedia.org/wiki/Poutine
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| | montrealfood.com: Off the Back Burner |
| | There are many dishes made with potatoes and cheese but the potatoes are usually mashed and the cheese grated into the dish. | | | The ideal poutine sauce is also the same gravy used for hot chicken or hamburger sandwiches at a good casse-croute. | | | The fries are limp and lukewarm, the cheddar cheese smells a little, well, cheesy; the curds have the consistency of pencil erasers; and the sauce is as appealing as sludge. |
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http://www.montrealfood.com/poutine.html
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| | Montreal Poutine |
| | The poutine they serve has all the correct elements: crispy fries, a spicy, peppery sauce and cheddar curds. | | | The poutine I got was based on sweet potato fries (regular fries also available), a beef gravy and grated mozzarella. | | | Le 940 serves only one style of poutine on the menu of this trendy eatery: fries with a pepper sauce and about 300g gorgonzola cheese. |
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http://www.montrealpoutine.com/reviews.html
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| | Poutine |
| | Italian poutine is served with spaghetti sauce or Italian sauce. | | | But remember, the most important ingredient in poutine is the cheese curds. | | | The galvaude is poutine with pieces of chicken meat, peas and coleslaw are added. |
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http://www.joycesfinecooking.com/Ethnic/poutine.htm
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| | The Last Best Place: Vive La Poutine Libre! |
| | Poutine is the food of the gods, a gooey mess of cheese, hot, thick gravy and crispy French fries mixed into a cholesterol bomb, a sloppy mess of goop which nobly represents my two favorite food groups, salt and fat. | | | To be made properly the potato should be fresh (not frozen) and cut into a "home fry" shape, the cheese curd should be cheddar if possible (string mozzarella if necessary), and the gravy spicy brown. | | | For those not in the know about the cuisine d'Quebec, poutine could almost be considered the national dish of the province. |
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http://thelastbestplace.blogspot.com/2005/05/vive-la-poutine-libre.html
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| | MFDH: The Poutine, She's Delicious |
| | Poutine cannot be found on any posh dining menu, but some of Montreal's finest chefs have been known to serve it to their kitchen staff at work and their own families at home, reportedly taking great delight in the dish. | | | In its simplest incarnation poutine is composed of fresh French fried potatoes topped with good old-fashioned Quebecois cheese curd and dark chicken gravy, but the exotic innovations of lard-lovers know no bounds of creativity. | | | The LaFleur chain of restaurants is widely considered to carry a very authentic rendition of poutine using thick gravy and real cheese curd. |
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http://mfdh.ca/writing/nonfiction/Poutine_She_Is_Delicious.html
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| | Roadfood.com Forums - Poutine...anyone else like it? |
| | Poutine is french fries with beef gravy and either cheese curds or mozerella on top. | | | There is also another version of poutine made with spaghetti sauce and cheese called Italian poutine but I prefer the original.Our McD's even had poutine on their menu but its been discontinued. |
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http://www.roadfood.com/forums/topic.asp?TOPIC_ID=6421
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| | BBC - h2g2 - Poutine, a Quebecois Speciality |
| | , poutine is beloved by the Québecois as a snack or a meal. | | | In its original conception, poutine was nothing but fries and cheese curds. | | | The dish discussed in this article should not be confused with the similarly-named poutine rapée acadienne, which is a traditional Acadian recipe of mashed potato balls, filled with meat and fried. |
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http://www.bbc.co.uk/dna/h2g2/A3802916
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| | Timon's Poutine |
| | "The second element of your Poutine is cheese. | | | You need either 400g (1cup 2/3) of sliced'n'diced mozarella cheese (my favorite) or 400g of your favorite cheese. | | | Put the bits of cheese in a bowl while the fries cook." |
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http://www.thumper.net/tlkmag/archive/fun/poutine
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| | Pilot Guides.com: Poutine - A Damn Mishmash |
| | Poutine connoisseurs will tell you that the cheese curds must be of certain variety, the fries must be cooked in a certain way, and the gravy is important too - preferably from roast beef or duck. | | | Poutine consists of French fries, topped with cheese curds and covered with thick, rich, meaty gravy. | | | A patron asked for fries and cheese curds mixed together at which Lachance exclaimed it would be a "Maudite Poutine" - a damn mishmash. |
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http://www.pilotguides.com/destination_guide/north_america/canada/pountine.php
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| | L'Inventeur de la poutine - Le Roy Jucep |
| | Roy and his wife, Fernande, invented and commercialized the "poutine", a dish that was simply named "cheese, potatoes and sauce". | | | We were the only ones selling curd cheese with fried potatoes at the time. | | | Since then, the restaurant was revamped and the "poutine" is still the favorite dish. |
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http://www.jucep.com/inventeur/english
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| | The Kount asks what is the difference between poutine and putin |
| | Also there is another version of this called poutine italienne which is fries toped with cheddar cheese curds and spaghetti sauce. | | | The French Canadians have their own concoction called poutine (pronounced poo-`teen) It is a load of fries (or frites en francias) topped with a thin brown gravy and chunks of white cheddar cheese curds. | | | In Kansas we like chilly cheese fries, which is French fries topped with hot chili and grated cheddar cheese. |
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http://www.kazmaslanka.com/montreal/The_Kount_asks_what_is_the_difference_between_poutine_and_putin.html
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| | Vive la poutine! - A Taste of Canada: Our Homegrown Cuisine - CBC Archives |
| | • Basic poutine consists of fries, gravy and cheese curds. | | | High-end versions of poutine use rendered duck skin, goat cheese and even foie gras. | | | The holy trinity of fries, gravy and cheese curds has come to represent fast food at its finest or, as some may argue, at its worst. |
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http://archives.cbc.ca/IDC-1-69-1371-8372/life_society/canadian_food/clip5
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| | The McGill Tribune |
| | This was one critic's favourite poutine due to its gooey, freshly shredded mozzarella cheese. | | | For $5.25 you get a small poutine, consisting of hot and crispy fries and more cheese than McDonald's poutine. | | | Their french fries seem like freezer fries and their cheese tastes like it comes from a pack of Kraft shredded mozzarella. |
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http://www.mcgilltribune.com/media/paper234/news/2004/01/06/AE/A.Connoisseurs.Guide.To.Downtown.Poutine-578854.shtml
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| | A Small Victory: Poutine: Your Misunderstood Friend |
| | String cheese, shredded cheese, and cheese cubes are not Poutine curd, thus should not be utilized as such. | | | Supposedly, the word "poutine" once referred to a trifle made with leftover cake or cookies, custard and fruit. | | | indeed, poutine is the geodetic datum from which the rest of the world orients itself on Canadian culinary affairs. |
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http://asmallvictory.net/archives/005762.html
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| | Poutine Rapee Recipe |
| | Poutines rapees are a mixture of raw grated potatoes, combined with cooked and mashed potatoes, which are then formed into a ball, stuffed with seasoned salted pork and simmered in salt water. | | | Serve hot with butter, salt and pepper, or as a dessert with sugar a molasses. | | | This is not a recipe for fried with curds and gravy. |
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http://www.recipezaar.com/123966
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| | ça va faire une maudite poutine MetaFilter |
| | True poutine (this recipe is workable ;) needs gravy from a fried beast and cheese curds from a company like St. Albert. | | | Previous mefi poutine discussion, heaped with anecdotes and preferences like gravy and cheese on those greasy fries. | | | Too many - almost all - diners and take-outs in downtown Ottawa who claim to sell poutine use grated cheddar instead of cheese curds, and I assume that grated cheese (cheddar or mozarella) is what makes up the stringy aspect of so-called poutine for most of the rest of the world. |
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http://www.metafilter.com/mefi/37689
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| | The New York Times > International > Americas > Montreal Journal: Quebec Finds Pride in a Greasy Favorite |
| | Au Pied de Cochon, a Montreal restaurant, serves a decadent version of poutine, a dish made with fried potatoes, gravy, melted cheese curds and foie gras. | | | Lachance prepared the concoction and shook the bag up until the warmth of the fries melted the cheese. | | | There is tourtière, a spicy layered meat pie popular at Christmas, and ragout de pattes de cochon, a stew of pigs' feet, pork meatballs and potatoes, also popular in winter. |
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http://www.nytimes.com/2004/04/26/international/americas/26mont.html?ex=1398312000&en=27b2d7db41c369a4&ei=5007&partner=USERLAND
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| | Cyberpal Internet Adventure: A Taste of Ottawa |
| | Though a poutine is quite full of fat and not recommended to be eaten everyday, it is really tasty. | | | The french fries are smothered with thick gravy and then covered with fresh Cheddar cheese curds. | | | Poutine is a very popular way of serving french fries in Quebec. |
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http://www.occdsb.on.ca/~sel/cyberpal/taste.htm
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| | Accidental Hedonist - Poutine and the Ski Resort |
| | If you make it with shredded cheese or cheese slices, you have blasphemed the tradition that is poutine. | | | The Tarama was a crab/caviar spread with pita bread. | | | It is a mixture of French fries with fresh cheddar cheese curds, covered with hot gravy. |
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http://www.accidentalhedonist.com/index.php/2004/12/04/poutine_and_the_ski_resort
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| | What is Poutine? A Poutine primer. |
| | The Cheese - The cheese is the most important part of good poutine. | | | Poutine is a French-Canadian food that (very) slightly resembles American Gravy Cheese Fries (Uuukkkk), but is actually very, very different in many respects. | | | Warwick Quebec is the place where poutine was invented, and named, back in 1957 by restaurateur Fernand Lachance, who died recently at the ripe old age of 86, leaving not only his calorific imprint but also some serious questions about the low-carb fuss. |
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http://www.members.shaw.ca/kcic1/poutine.html
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| | GourmetSleuth - Don't Knock It, Till You've Tried It, Poutine |
| | Italian Poutine : Use spaghetti sauce (heated) instead of brown gravy. | | | There are few foods which will clunk more satisfyingly to the bottom of your gut or stick more cloyingly to your ribs: poutine, the quintessential pig-out dish from Québec. | | | Pronounced poo-TEEN, or to more closely approximate the Québecois dialect, poo-TIN, the classical version is a heap of crispy golden fries piled in a disposable bowl, mixed with cheese curds, then smothered in piping hot beef gravy. |
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http://www.gourmetsleuth.com/tryit.htm
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| | Poutine |
| | These pictures are from a poutine extravaganza I recently held right here in my apartment in the US of A. My friend Wojtek imported the cheese curds and poutine gravy after a trip back to the motherland. | | | Curds are _not_ mixed in: they are placed on top of the fries, and then soaked with gravy. | | | Note how the softened cheese curd is forming a thick string from the fork to the poutine. |
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http://electron.mit.edu/~gsteele/poutine
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| | Urban Dictionary: poutine |
| | I can't move because of all the poutine i've eaten. | | | French fries topped with melting cheese and gravy. | | | Canadian dish of French fries with turkey gravy and cheese curd; supposedly from "pudding", in the sense of dessert |
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http://www.urbandictionary.com/define.php?term=poutine
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| | Idle Words |
| | For those who don't know, poutine is a combination of cheese curds, brown gravy, and french fries, invented forty years ago. | | | The hot gravy melts the cheese curds, which consolidate with the fries to form a gooey mass that it is | | | The cheese curds did indeed melt and pull the dish together into one gooey mass, although the French fries stayed crispy enough to be individually discernible in the collective, giving the dish a pleasing light crunch. |
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http://www.idlewords.com/2004/07/canada_day.htm
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| | HippoPress |
| | At Chez Vachon and elsewhere, poutine portions are huge-a "regular" serving is a nine-inch oval plate piled high with French fries and four ounces of cheese curds, while the mountainous "large" uses an 11-inch plate as the launching pad and is topped with six ounces of cheese. | | | The textures combine for a unique experience-hot fried potato, gooey cheese and spicy gravy, which contains hints of pepper and vinegar. | | | The cheese curds form a major difference between typical American "cheese fries" and authentic Canadian poutine. |
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http://www.hippopress.com/food/021031_poutine.html
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| | Dr Dave » Blog Archive » Poutine |
| | I think the correct cheese to use is cheese curds, not cottage cheese, but straight up curds. | | | Jez and Jonathan: Poutine isn’t much to make… AFAIK, it’s merely melted cheese and gravy on french fries… Not quite sure what the official poutine cheese is, but anyway, we made do with what we have and used the usual Japanese cheese that comes in a big bag with “cheese” written on it. | | | We made some poutine but the cheese didn’t melt properly but it still tasted pretty good and by good I mean salty |
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http://unknowngenius.com/blog/archives/2005/02/27/poutine/trackback
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| | Real Poutine - All Recipes - Side Dish |
| | Use shredded mozzarella cheese in place of cheese curds. | | | BBQ Poutine: Substitute a light BBQ sauce for gravy. | | | Real Poutine - All Recipes - Side Dish |
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http://sidedish.allrecipes.com/az/79300.asp
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| | Marn's Big Adventure |
| | You start with a layer of french fries, sprinkle in a layer of cheese curds, more fries, more curds and then you top this lump o' artery clogging goodness with hot gravy, turning the curds into a mass o' melted cheese. | | | Some places substitute spaghetti sauce for the gravy and call that Italian Poutine. | | | There are variations, schisms in the Way Of The Poutine. |
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http://marn.diaryland.com/poutine.html
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| | DVD Talk Forum - Do you know and/or like Poutine |
| | Poutine is a delicious meal, very popular in Quebec. | | | It's a fast food place, where they serve, hot dogs, hamburgers, Gyros, very good fries, and of course Poutine. | | | The best place to taste a real poutine, with very good fries and excellent curd cheese is a restaurant called : La belle province |
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http://www.dvdtalk.com/forum/printthread.php?t=388561
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| | Poutine - Xbox 360 & Xbox Forums |
| | I do believe that poutine is meant to be made with cheese curds, so making it with stringy cheese or anything of the sort would mess with the recipe. | | | I agree, but the cheese HAS to be stringy, not a big fan of the really curdy ones. | | | As long as there isn't too much cheese I love poutine |
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http://forum.teamxbox.com/showthread.php?t=276613
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| | Poutine |
| | But if you are going to eat your poutine alone, you are free to use whatever cheese you want to. | | | You mix the french fries and the cheese together. | | | But you can use any sauce you want to, but don't forget that an official poutine sauce is brown. |
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http://www.galactic-guide.com/articles/2R119.html
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| | Montreal Poutine |
| | The classic Quebec poutine uses a very specific pepper sauce and fromage beaucronne (like a cheddar cheese curds). | | | It is a delicious mixture of fries, sauce and cheese. | | | We have reviews, recipes, and history of poutine. |
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http://www.montrealpoutine.com
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| | Poutine |
| | Poutine is a French-Canadian concoction comprised of french fries, gravy, and cheese curds. | | | Since then, it has spread across Canada, and is even available at fast-food chains such as Burger King. |
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http://www.cs.umanitoba.ca/~gedetil/poutine.shtml
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| | Hmm....Poutine - Canon Digital Photography Forums |
| | Poutine is the greatest artery clogging invention known to modern man and yes Quebec is the home of the best poutine I've ever eaten. | | | While these ingredients are primary you must have fresh cheese curds to really make it properly. | | | They even have poutine at fast food joints like McDonalds and Harveys here in N.Falls. |
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http://photography-on-the.net/forum/showthread.php?p=564689
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| | Poutine |
| | Poutine originated in Canada, while vinegar is an English thing. | | | Poutine is a Canadian food, spelled 100% correct. | | | That particular picture shows home cut fries, and cheese curds, neither of which I use. |
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http://gametz.com/forum/Site_Feedback/topic/198426.html
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| | Poutine Talk |
| | The wor d on the street is that they don't use real curd cheese. | | | Finally, to leave you all with a smile: here is a cartoon on the Family Poutine: One for adults: http://www.qbc.clic.net/~troglo/p-18.htm and, not to forget the wee folk: one for kids http://www.qbc.clic.net/~troglo/p-strip1.htm | | | I do feel they could have put a more appetizing picture of poutine on this site: I haven't quite figured out what is in the photo on top of the gravy and cheese, it looks a bit scary. |
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http://www.avivalasvegas.com/Pages/poutinetalk6.htm
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| | AdamCon.org > chat > Wed 2004-03-24 |
| | Poutine Non: A few days ago, I had a bowl of cereal that consisted of the bottom-of-the-box leavings of 5 different kinds, that the girls had left behind and wouldn't eat. | | | Poutine Non: She must be a Guernsey cow, then, red. | | | Poutine Non: There was a discussion today among grad students about "disgusting" foreign foods. |
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http://www.adamcon.org/~dmwick/chat/archive/chat2004-03-24.html
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| | Peter Black's column for 3/10/00 |
| | (Poutine, as people familiar with Quebec cuisine know, is a sloppy but yummy concoction of french fries, cheese curds and gravy. | | | There is a flavor of insult to poutine jokes, which can be taken as an affront to Quebec’s sophisticated culinary culture.) | | | The "Dubya"-duping Poutine stunt had fans of "This Hour" howling all last week when the piece aired. |
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http://www.pressrepublican.com/Archive/2000/03_2000/03102000pb.htm
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| | POUTINE! - Asia Finest Discussion Forum |
| | poutine is sold at all the fast food joints (omg poutine at KFC looks even more life threatening to eat than reg poutine hahah) | | | I never knew poutine was sold in KFC. | | | Here in the US, we get something in KFC called mashed potatos w/ gravy. |
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http://www.asiafinest.com/forum/index.php?showtopic=32792
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| | Poutine |
| | In Quebec (where the recipe comes from) they use a poutine sauce, which is a BBQ chicken gravy. | | | But either a chicken or beef gravy will do. | | | On top of all of this, pour hot gravy. |
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http://www.nodakoutdoors.com/forums/viewtopic.php?t=3652
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| | The Domestic Goddess : Québec-Style Poutine |
| | It has to be hot, hearty and full of flavour. | | | ⢠Poutine is great next to a side of Toronto hot dogs. | | | Finally, pour piping hot gravy over it all. |
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http://www.domesticgoddess.ca/recipes.php?recipe=10068
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| | Poutine Recipe - Pork Recipes |
| | Make some French Fries, cover this with very warm beef sauce and then add the cheese curds. | | | If you had one with meat it could be Italian Poutine. | | | I am working on that recipe for you. |
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http://recipes.epicurean.com/recipe/3125/poutine.html
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| | Canon Digital Photography Forums - Poutine, My Cat . . . |
| | Yes I named this cat Poutine, now remember I have never seen it nor tasted/eaten same, however the orange and white stripes are the fries and special sauce. | | | I snapped this shot of Poutine the other day. | | | 28th of February 2005 (Mon) 03:37 AM Re: Poutine, My Cat. |
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http://photography-on-the.net/forum/printthread.php?t=59919
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| | Maud Newton: Blog |
| | This is sort of a national fast food and is basically French fries doused in pickled cheese curds that squeak like Goodyear tires when you bite into them, then smothered in thick brown gravy. | | | There are many delightful things about Canada, which I can taunt you with endlessly. | | | She makes it look so easy, so graceful. |
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http://maudnewton.com/blog?p=4385
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| | The Varsity |
| | They began by lining a seven-inch by three-and-a-half-inch sort of trough with aluminum foil and filled it with fries, then added the cheese curds and, finally, ladled the 40 litres of steaming gravy all over. | | | MONTRÉAL (CUP) -- It was a nutritionist's worst nightmare: 40 litres of gravy, 22 kilograms of cheese curds and 300 pounds of potatoes cut up and fried-all assembled to produce the largest poutine ever made. | | | Montreal manages to create something more disgusting than a plate of poutine-400 pounds of poutine |
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http://www.thevarsity.ca/news/2004/10/28/News/News-In.Brief.400.Pound.Poutine-784745.shtml
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| | Shania Twain introduces Martha Stewart to the poutine experience on TV |
| | But superstar Shania Twain insisted it should be termed a "Canadian comfort food." Poutine, the Quebec-originated snack made from an artery-clogging recipe of french fries, gravy and cheese curds, was on the menu Tuesday for Stewart's daytime TV show. | | | "I have never made poutine, something called poutine, and actually I've never even eaten poutine," confessed Stewart. | | | Prior to her evening appearance on the Country Music Awards, the music diva dropped in on Stewart, donned a white apron, and proceeded to educate the domestic diva about the joys of poutine (which Stewart pronounced poo-tin'). |
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http://www.canada.com/national/nationalpost/news/artslife/story.html?id=0b690789-c353-4d6b-ac22-a431454998f2
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| | Torontoist: After School Special, Extra Cheese |
| | But I've been told by a lot of people that poutine fat doesn't count because it's so deliciously sinful. | | | Shouldn't such an event be held in Quebec, since the world-famous dish was invented here? | | | Yes, goverment-sponsored grease feasts, in the name of keeping kids amused. |
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http://www.torontoist.com/archives/2004/12/after_school_sp_1.html
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| | [HPN] Bush Suckered By Prankster On Canada-USA Relations FWD |
| | Poutine is a fast food meal of french fries, gravy and cheese curd popular in French-speaking Quebec. | | | John Engler of Michigan, a border state with Canada, also didn't catch on when asked about Poutine at the same event. | | | Canadians are chuckling over his on-air answer when a comic posing as a reporter made up a story that Canadian Prime Minister "Jean Poutine" had endorsed him. |
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http://projects.is.asu.edu/pipermail/hpn/2000-March/000303.html
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A cook's best friend