Pozole - BetterCuisine
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Topic: Pozole



  
 Main Dish Recipe Index: Slow Cooker
Pork chops are browned, then combined in the slow cooker with brown and white rice, onions, mushrooms, peas, and water chestnuts, in a flavorful sauce of beef broth, Worcestershire sauce, and onion soup mix.
This is the easiest recipe I've found for making Pozole.
We garnish it with cilantro and sliced radishes and serve with a side of Mexican rice and tortillas.
http://maindish.allrecipes.com/directory/43.asp   (1198 words)

  
 Maize Article - Encyclopedia of Culture and Society of Mexico
Mexican Spanish abounds with native words intimately related to the processing of maize for production of tortillas (e.g., tequisquite, nejayote, nixtamal, metate, testal, comal, tenate), not to mention the names of the various food products that can be produced from basic corn dough (e.g., tamal, pozole, tlacoyo).
However, large flour-producing industries, such as Maseca and Bimbo, are predicting that "the end of tortilla subsidies in Mexico will transform the Mexican market, giving an advantage to U.S.-style marketing of plastic-bagged tortillas in supermarkets."
Although tortilla manufacture has been mechanized, the process remains essentially the same as originally prescribed by early Mesoamericans.
http://maize.agron.iastate.edu/maizearticle.html   (5511 words)

  
 Weblogsky: September 2004 Archives
Knut Graf just posted some images from a recent conversation over Pozole - Jason Levitt, Honoria Starbuck and I were cooking up a Plan (to be announced sometime).
http://www.weblogsky.com/archives/2004_09.html   (4321 words)

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