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| | Praline - Wikipedia, the free encyclopedia |
 | | Praline is a sweet food made from a mixture of nuts and boiled sugar, eaten as a confection or more commonly, as an ingredient in other confections. | | | As originally invented in France, pralines were whole almonds coated in caramelized sugar, but in most other countries the word has since come to mean a smooth paste or powder made by grinding up such sugar-coated nuts. | | | In Germany and Belgium praline may refer to a filled chocolate of any sort. |
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http://en.wikipedia.org/wiki/Praline
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| | Encyclopedia: Praline |
| | Praline is a sweet food made from a mix of nuts and boiled sugar, eaten as a confection or more commonly, an ingredient for other confections. | | | The French, who coined the name, consider praline to be boiled sugar over whole almonds, but in the rest of the world the almonds are ground and the praline is either a powder or a smooth paste. | | | A favourite story of the origins of praline is that the Duke of Plessis-Praslin's cook invented a way to coat almonds with boiled sugar and later retired from the duke's service to make the sweets commercially. |
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http://www.nationmaster.com/encyclopedia/Praline
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| | * Praline - (Gastronomy): Definition |
| | Praline - In French cookery this is a powder or paste made of caramelized almonds and/or hazelnuts... | | | Pecans are used in pastries and desserts such as the famous Southern pecan pie, quick breads, cakes, cookies, candies, pralines and ice creams... | | | Tender hazelnut meringue layers are filled with almond praline candy and a whipped eggnog cream in this luscious cake. |
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http://www.bestknows.com/gastronomy/praline.html
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| | winemaking: requested recipes (Praline Dessert Wine) |
| | Pralines are crisp confections made with nuts (typically pecans) stirred in boiling syrup until brown. | | | The wine Charley referred to is my Praline Dessert Wine, not pecan. | | | This very brown liquid mix was the base ingredient in making the praline dessert wine. |
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http://winemaking.jackkeller.net/request184.asp
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| | Grandma's Praline Recipes |
| | Three coffee-cups dark-brown sugar, one coffee-cup new milk, 3 coffee-cups pecan meat, and 1 tablespoonful of butter with the salt worked out. | | | Pralines taste amazingly delicious when eaten by themselves or when used in other desserts. | | | These old-time praline recipes are very easy to make. |
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http://www.homemade-dessert-recipes.com/praline-recipes.html
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| | Praline chocolates, nut filled chocolate, nutty chocolates, Send praline chocolates uk online |
| | His cook is supposed to have invented a method for coating whole almonds in grained caramelized sugar, and later to have retired to the to produce the sweets commerically. | | | Whatever the truth, pralines were well known, outside as well as inside France, but the 18th century, when recipes for Prawlins’, or for Almonds Crisped’ appeared in English cookery books. | | | Praline Chocolates became feisbale after 1912 when a Belgium Chocolatier named Jean Neuhaus created a chocolate shell into which he put the praline filling. |
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http://www.giftingdirect.co.uk/cat--Praline-Chocolates--Chocolates_Praline.html
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| | Praline Recipe |
| | Purchasing pralines can be expensive, and often times they are crumbly, or are old, or don't have a very good flavor. | | | Recipes in which the butter is cooked with the sugar and milk seem to turn out better, cook faster, and taste creamier. | | | She said, "On top of the ice cream were 2 or 3 chocolate truffles which had been rolled in a graham cracker crumbs, butter and finely chopped pecan mixture and then they were deep fried. |
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http://home.att.net/~magnoliaholidays/pralines.html
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| | candy_praline_microwave |
| | For pralines, the sugar should reach a soft-ball stage of 234 F to 240 F. If the candy mixture cooks too long, the pralines will turn into taffy or brittle, which is what happened to a novice candy cook who followed Ms. | | | Not all praline recipes contain cream of tartar, but may list other solidifying agents including baking soda, vinegar, corn syrup and cornstarch. | | | Her pralines not only cooked as effortlessly as usual, they also set perfectly, despite the rain and humidity. |
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http://www.baking911.com/recipes_oldsite/candy_pralines_microwave.htm
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| | Praline -- Facts, Info, and Encyclopedia article |
| | A favourite story of the origins of praline is that the (A British peer of the highest rank) Duke of Plessis-Praslin's cook invented a way to coat almonds with boiled sugar and later retired from the duke's service to make the sweets commercially. | | | The (The Romance language spoken in France and in countries colonized by France) French, who coined the name, consider praline to be boiled sugar over whole almonds, but in the rest of the world the almonds are ground and the praline is either a powder or a smooth paste. | | | In (A monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland) Britain the term can mean either kind of praline. |
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http://www.absoluteastronomy.com/encyclopedia/p/pr/praline.htm
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| | Irish Coffee Mousse with Praline |
| | Instead of almonds, they used pecans and brown sugar to form the sweet patties. | | | FOOD FOR THOUGHT - Originally an almond candy made in France, praline was introduced to Lousiana by French colonists in the 1700's. | | | Sprinkle with 1 teaspoon of the praline mixture over the mousse. |
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http://lynnescountrykitchen.net/dess/irishcoffee.html
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| | Almond Praline |
| | Chocolate Praline Yule Log where it is used in a Chocolate Praline Filling. | | | Mix the sugar, corn syrup, cream of tartar, and water in the pan. | | | This praline is not the same as the candy called praline, but is nuts toasted in caramel, ground. |
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http://www.camellia.org/kitchen/almond-praline.html
(406 words)
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| | Praline's Ice Cream Cakes |
| | Praline's cakes are available in sizes to serve 8 - 40 guests. | | | Traditional ice cream cakes are made with a layer of our vanilla ice cream and a layer of our chocolate ice cream with a thin layer of chocolate-coated cookie crunch in the middle. | | | Praline's offers three kinds of ice cream cakes: Traditional, Custom-Flavored, and Fudge. |
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http://www.pralinesct.com/Cakes.htm
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| | And The Creole Praline Was Born - a history of pralines |
| | His chef invented a recipe for coating almonds, in sugar to be consumed as a digestive aid. | | | Today, the word “praline” is common throughout France and Belgium to describe any confection made with nuts. | | | The recipes vary from creamy to chewy and everything in between. |
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http://www.auntsallys.com/history1.html
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| | Recipes : Praline Ice Cream Log : Food Network |
| | Transfer the praline to a cutting board, chop it coarse and use a food processor or blender to pulverize it in batches. | | | To make the praline powder: In a heavy saucepan bring to a boil the sugar with the cream of tartar and water over moderately high heat, stirring and washing down any sugar crystals clinging to the sides of the pan with a brush dipped in cold water. | | | In a bowl, using an electric mixer, beat 1 1/2 cups of the praline powder with the ice cream until it is just soft enough to spread, and spread it over the cake, leaving a 1-inch border. |
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http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_11847,00.html
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| | Praline |
| | Praline sauce, ideal with icecream; poached pears with Italian cheese. | | | Praline Sauce: 1/2 lb unsalted butter: 1 C brown sugar: 1 C heavy cream Serve the pudding in squares, with the Praline Sauce spooned on top. | | | BBC - Food - Recipes - Gooseberry Sundaes with Hazelnut Praline |
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http://infowide.info/?q=praline
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| | Praline Crepes |
| | This Praline Powder may be sprinkled on cakes, used for tart decoration or folded into ice cream. | | | As a crepe filling, it is combined with the remaining ingredients. | | | Add the prepared praline powder and, if you like, 1 tablespoon dark rum. |
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http://lynnescountrykitchen.net/crepes/praline.html
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| | Chocolate Praline Yule Log Recipe |
| | The pastry cream base can be prepared in advance, but the butter and praline powder shouldn't be blended in until shortly before the cake is to be assembled - e.g., while the genoise is cooling. | | | Prepare or have available the praline powder needed for the filling; this also can be done well in advance. | | | Otherwise, fresh cranberries can be used, but not eaten. |
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http://www.camellia.org/kitchen/praline-yule-log-recipe.html
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| | Taste of Gourmet recipes: Praline Pie Mix |
| | Follow the directions on the box of the Praline Pie Mix to bake the pie using the eggs and margarine. | | | Stir in the milk and pecans and pour into the unbaked pie crust. | | | Pour the pie into the unbaked pie crust and bake as directed. |
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http://www.tasteofgourmet.com/recipes/pralinePie.html
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| | Pumpkin Praline Pie |
| | When the praline has hardened but is still warm, pour the filling into the crust. | | | Reduce the heat to 325°F. Make the filling -- In a bowl, whisk the pumpkin, brown sugar, flour, cinnamon, ground ginger, cloves, and salt until smooth. | | | Make the praline -- Meanwhile, in a bowl, mix the sugar, butter, and fresh ginger until well blended. |
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http://www.taunton.com/finecooking/pages/c00175_rec04.asp
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| | she who eats: early snow |
| | Hazelnuts, both in the dough and praline, can be substituted with other nuts such as almonds, walnuts or pecans. | | | A bit too crunchy due to the overbaking, but the praline did a great job, adding another dimension to this already sweet and nutty cookie with its nice crunchy texture and caramel-y sweetness. | | | Sift in the flour and stir until mostly blended. |
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http://shewhoeats.blogspot.com/2004/11/early-snow.html
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| | recipe_candy_praline |
| | (If the praline is not loosened, it may stick despite the butter on the pan. | | | Remove the caramel from the heat, add the nuts all at once, stir well and pour on a buttered pan. | | | Early Creoles began using pecans as the nuts, instead of the almonds or hazelnuts used in the French candy. |
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http://www.baking911.com/recipe_candy_praline.htm
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| | Cooks Recipes Eggnog Praline Torte Recipe |
| | Tender hazelnut meringue layers are filled with almond praline candy and a whipped eggnog cream in this luscious cake. | | | Place praline pieces in 5-cup blender container or food processor bowl. | | | Repeat stacking layers of cake, eggnog-whipped cream and ground praline. |
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http://www.cooksrecipes.com/cake/eggnog_praline_torte_recipe.html
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| | Dessert Recipes from Savannah Cinnamon |
| | Serve with apple slices (which have been dipped in lemon juice to prevent browning), butter cookies, pound cake or angel food cake chunks. | | | Dip in a mixture of 1/23 cup melted butter and 1/3 cup Praline. | | | Stir in ½ cup Praline Mix and bring to a boil, then stir in ½ tsp. |
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http://www.savannahcinnamon.com/recipes_desserts.cfm
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| | Max Brenner Chocolates from Israel - Order Israeli Kosher Chocolate Online from Chocosphere |
| | Max Brenner's Milk Chocolate Hazelnut Praline is rolled in fresh Roasted Almonds, then coated with Milk Chocolate. | | | Truly tropical… The sweetness of caramel hazelnut praline is blended with coconut, then covered with milk chocolate for a delightfully sweet and uplifting flavor. | | | Intensely flavorful chocolate meets it's roots… Chicao is thin discs of chocolate, either extra intense 75% cocoa Dark or 40% cocoa intense Milk, with bits of roasted cocoa nibs from Equador blended in. |
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http://www.chocosphere.com/Html/Products/maxbrenner.html
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| | Recipe - Peach Praline Pie |
| | Preheat oven to 425°F. Prepare the praline topping by combining the brown sugar and 1/4 cup flour, and cutting in the butter with a pastry blender, until mixture has a crumbly texture. | | | Combine the sliced peaches, 2 tablespoons flour, 2/3 cup sugar and lemon juice, and pour into pie shell over praline mixture. | | | Sprinkle one-third of the mixture in the bottom of the unbaked pie shell. |
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http://www.texascooking.com/recipes/peachpralinepie.htm
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| | oZ: monty python: dead parrot |
| | Praline: Never mind that my lad, I wish to complain about this parrot what I purchased not half an hour ago from this very boutique. | | | Praline: (to camera) The pet shop owner's brother was lying. | | | Praline: (to camera) If you want to get anything done in this country you've got to complain till you're blue in the mouth. |
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http://www.geocities.com/Athens/6666/Fancy/mp_parrot.html
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| | Wizard News: Monty Python - The Crunchy Frog Sketch |
| | Praline: Well, the superintendent thought it was an almond whirl. | | | Praline: (producing box of chocolates) If I may begin at the beginning. | | | Milton: We use only the finest baby frogs, dew picked and flown from Iraq, cleansed in finest quality spring water, lightly killed, and then sealed in a succulent Swiss quintuple smooth treble cream milk chocolate envelope and lovingly frosted with glucose. |
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http://www.wizardnews.com/story.200310272.html
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| | Pumpkin Ginger Praline Pie Recipe |
| | When praline has hardened but is still warm, pour filling into crust. | | | While crust is par baking mix sugar, butter and ginger until well blended. | | | Troy made this for Thanksgiving with Mean Chef's crust #26205. |
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http://www.recipezaar.com/26155
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| | ALMOND MERINGUE TORTE WITH PRALINE BUTTERCREAM Recipe at Epicurious.com |
| | Praline may be made 1 week ahead and kept in an airtight container at room temperature. | | | In a small heavy saucepan simmer milk, sugar, and vanilla bean if using, stirring, until sugar is dissolved. | | | In a bowl with an electric mixer beat butter until light and fluffy and beat in custard, a little at a time, until smooth. |
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http://www.epicurious.com/recipes/recipe_views/views/13599?id=13599
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| | Pumpkin-Praline Cheesecake |
| | Break or chop the cooled praline into 1/4-inch pieces. | | | Pour the mixture onto the prepared baking sheet, spreading with a wooden spoon as thin as possible. | | | Store praline powder in an airtight container until serving time. |
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http://www.bhg.com/bhg/recipe/recipedetail.jhtml?recipeId=33970
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| | Vegan / Vegetarian Praline Sweet Potato Casserole |
| | Praline is a mixture of pecan and sugar and (usually) fresh cream. | | | Actually the praline topping is the pecan mixture in the directions part. | | | I know this because I used to work in a chocolate shop! |
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http://vegweb.com/recipes/casseroles/potato-casserole.shtml
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| | PUMPKIN SEED PRALINE Recipe at Epicurious.com |
| | The idea that adding water to a praline recipe is going to make anything more than a mess is laughable. | | | Most praline recipes use none and I've never had a problem getting caramel from just plain sugar. | | | This way the sugar carmelizes nicely and your pralines have a wonderful creamy texture. |
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http://www.epicurious.com/recipes/recipe_views/views/102602?id=102602
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| | Chocolate Dream Box - Praliné Filled |
| | Praliné filled chocolates have a gentle melt-in-your-mouth hazelnut taste. | | | caramel praliné with chopped hazelnut in dark chocolate | | | You can taste our praliné filled chocolates and other wonderful fillings in our |
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http://www.chocolatedreambox.com/pralines.shtml
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| | How to Make Praline Frosting - eHow.com |
| | Instead of praline paste, you can also just toast and chop 1/3 to 1/2 c. | | | This is based on a recipe for buttercream frosting. | | | If you can't find praline paste anywhere, just use toasted and chopped nuts. |
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http://www.ehow.com/how_11537_make-praline-frosting.html
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| | The Praline Connection began as a home delivery service targeting career women who were too busy to prepare home cooked meals for their families. | | | Their New Orleans Pralines are handmade daily in the old fashioned, spoon dripped method, using only the finest ingredients. | | | As 50-50 co-owners of The Praline Connection Inc., a 3-year-old New Orleans soul food restaurant, they are carving an impressive niche in the $267 billion food service industry. |
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http://blackentrepreneurshalloffame.blogspot.com
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| | praline -- Encyclopædia Britannica |
| | French Pralin, in French confectionery, a cooked mixture of sugar, nuts, and vanilla, often ground to a paste for use as a pastry or candy filling, analogous to marzipan; also, a sugar-coated almond or other nutmeat. | | | Pecan pralines, usually made with brown sugar, have been produced for generations… | | | In the cookery of the American South, the term denotes a candy of sugared pecan meats or coconut. |
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http://www.britannica.com/eb/article-9061192?tocId=9061192
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| | A Red-Head's Recipes |
| | A few notes about ingredients: These days I try to cut fat as much as I can in recipes; however, in this praline recipe, I've never been able to bring myself to change the ingredients. | | | While still soft, drop by spoonfuls onto a piece of buttered waxed paper with several inches of space between each spoonful. | | | I always have tried to use the best butter, the prettiest pecans, the best vanilla. |
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http://home.att.net/~SuChandler/recipes.html
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| | The Praline Shoppe--New Orleans, La |
| | Our pralines are made with brown sugar, maple flavoring, granulated sugar, Louisiana pecans, evaporated milk, vanilla, and butter. | | | Praline Shoppe's Traditional Creole Pralines are hand made with fresh ingredients from our kitchen. | | | Prices: - * subject to change without notice |
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http://www.pralineshop.com/products.aspx
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| | wedding favours chocolate praliné twists and logs-SweetsOnline- |
| | Delicious Gourmet Mini Chocolate Strawberry Praliné Logs foil wrapped and finished with a colour coded label, to complement your colour scheme. | | | Delicious Gourmet Mini Chocolate Nougat Praliné Logs foil wrapped and finished with a colour coded label, to complement your colour scheme. | | | Delicious Gourmet Mini Chocolate Moccha Praliné Logs foil wrapped and finished with a colour coded label, to complement your colour scheme. |
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http://www.chocolatebuttons.co.uk/x59325.html
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| | Chocolate or Praline? |
| | In Belgium, Luxembourg & the Netherlands, you will encounter chocolate candy called "praline" or "filled chocolates" in France. | | | True to our Belgian roots, we like to refer to Leonidas’ dazzling creations as “Belgian Pralines,” but whatever you choose to call them, they are delicious and we are confident that once you try Leonidas nothing else will satisfy! | | | 1973, the famous "Pralines" which you love to taste MUST respect the following definition : |
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http://www.leonidas-chocolate.com/choc.html
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| | Cooking Search Engine |
| | TLC Web Solutions - Baci and chocolate pralines, panettone genoese, honey, jams, wine, grappa, liquor, olive oil, pesto sauce, pasta, salami, silk and shiffon. | | | - All-fresh, all-natural, Belgium pralines, truffles, flavored wafers, chocolate spread. | | | Planetchocolate.com - Gourmet chocolates, candy, gift baskets, truffles, pralines, personalized chocolate and other chocolate delights. |
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http://www.cookingsearchengine.com
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| | Praline Sauce |
| | Selections include chocolate pralines, rum pralines, original creamy pralines, original Creole pralines, pecan brittle, and assorted pralines sauces. | | | New Orleans Praline Sauce - $12.75 + Shipping | | | The perfect topping for ice cream and desserts! |
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http://www.lalagniappe.com/mall/creolepralinessauce.htm
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| | Chocolate Dream Box - Sea Shells |
| | Beautiful shell shapes filled with soft hazelnut praliné. | | | You can taste these chocolates and other wonderful fillings in our |
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http://www.chocolatedreambox.com/sea.shells.shtml
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| | Praline |
| | If the mixture gets too hard or thick to flatten, add a little water and reheat. | | | Scroll to the bottom of this page for a list of contents | | | Pralines are a southern tradition at parties, holidays or any day. |
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http://www.greenlightwrite.com/pralines.htm
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| | CHOCOLATE & PRALINE APPLE PIE |
| | The apples and spices are nestled in a golden crust and covered by a second perfectly browned crust. | | | Serve hot with ice cream for the perfect gourmet treat. | | | Next it is topped with a praline and pecan topping. |
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http://www.cajunpecanhouse.com/chocolatepralineapplepie
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| | Nirvana Chocolates, Belgian Chocolates like Raspberry Truffle, Praline Truffle |
| | Nirvana Chocolates, Belgian Chocolates like Raspberry Truffle, Praline Truffle | | | Fine Belgian chocolates like Raspberry Truffle, Smooth Caramel Truffle, Classic Praline Truffle, Champagne Truffle, Nougatine Gianduja, Zanzibar Butter Cream & Many More! |
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http://www.versatile-is.com/shopping/nirvana.shtml
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| | Praline hates me - Paw-Talk Pets Forum |
| | Praline has fat deposits under her arms from being chunky (hence the wheel) and one had caught on something in the cage and apparently torn, leaving the fat exposed and dry so it had started to die. | | | She has been through so much as well as you. | | | Dr. P had to take at least 1/2 the fat pad out, which left a big pocket. |
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http://www.paw-talk.net/forums/showthread.php?t=29753
(1147 words)
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