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| | Fizzy Prosecco creating a buzz |
 | | Il Prosecco (ilsparkling.com) is light and dry, with pear undertones. | | | Prosecco, the name of the grape as well as the wine, gets little respect from connoisseurs. | | | Prosecco's very appeal may be the characteristics it shares with light beer: It's lower in alcohol than regular wine, at 10.5 percent compared to 12 percent. |
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http://www.azcentral.com/home/wine/articles/0303prosecco03.html
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| | wine-pages - the Proseccos of Bisol |
| | Prosecco is both the name of the grape, and of the wine made from it in the DOC Prosecco hillsides around Valdobiaddene and Conegliano, and as generally less distinguished IGT wines from the plains. | | | In 2003 Prosecco had as dry, hot, and atypical a vintage as anywhere in Europe, and the harvest was several weeks early to preserve the acidity in the fruit. | | | I was very impressed by the wines of Bisol, and by this unspoilt countryside of the Prosecco region. |
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http://www.wine-pages.com/features/bisol.htm
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| | Prosecco |
| | Prosecco can pair with Gorgonzola, northern Italian fresh cheeses, fresh goat, Emmentaler, Fontina, Mozzarella, Ricotta, and soft to semi-soft cheeses with other additives such as the herbed Brin d'Amour and Sottocenere truffle cheese. | | | This cow's milk cheese is rubbed with mashed up Prosecco grapes and herbs. | | | The Prosecco has that sourness that works well with the sour taste in the cheese. |
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http://www.cheesemistress.com/prosecco.htm
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| | Guide to Italian Wines - wineloverspage.com |
| | Prosecco is the name of the grape that is used to make this sparkling wine and many of the best examples are 100% Prosecco. | | | As this is a grape that is prized for its delicate flavors and aromatics, the wine itself is not made in the classic method made famous in the Champagne district of France. | | | This wine is named for the finest area in which Prosecco grapes are grown – the Superiore di Cartizze. |
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http://www.wineloverspage.com/italwineguide/prosecco.phtml
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| | Prosecco - Garnet Wine and Liquor - Wine Online - Spirits Wine Retailer |
| | Prosecco is a wine to be enjoyed in the company of friends served with shellfish or in the local way with tasty fried fish. | | | A touch of two old grape varieties, unique to the region, are blended with the area's finest Prosecco grapes; the result is a superbly dry, slightly fruity wine with just a hint of acidic crispness. | | | This wine is perfect alone as an aperitif or as a delightful compliment to appetizers such as prosciutto or mild cheese. |
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http://www.garnetwine.com/results?varietalid=1079
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| | Prosecco County |
| | All the wines in the Prosecco family are made with a minimum of 90% Prosecco grapes. | | | The king of the Prosecco, Prosecco Spumante "Superiore Cartizze" Dry is produced exclusively on 264 acres of vineyard situated in the steepest hills of Valdobbiadene. | | | Since the early 1800s, the Prosecco grape has been cultivated exclusively in the hilly region of Conegliano and Valdobbiadene in the province of Treviso, where the combination of loam rock, sandstone, the southern exposure of the hills, and the mild climate creates the ideal habitat for the robust vine. |
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http://users.tns.net/~nadia/article2/article2.htm
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| | Nina Franco Prosecco - WINE BOARD |
| | As to what it is: Prosecco is a grape. | | | Prosecco, as far as I know is both the grape name and the name of the wine. | | | Foodie, I got the impression somewhere that Prosecco was like a Champagne Rose' with raspberry flavors and maybe a pink or blush color. |
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http://www.wines.com/ubb2/Forum13/HTML/000433.html
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| | Italian Wine Prosecco |
| | Traditionally Prosecco was made as a soft, somewhat sweet wine with just a little fizz, but today’s Proseccos are dry and very bubbly. | | | The shorter, tank fermentation is preferable for Prosecco because it preserves the freshness and the flavor of the grapes. | | | Straw-colored Prosecco, with its overtones of citrus, melon, lemon, almonds, and honey, is a perfect summer wine. |
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http://www.lifeinitaly.com/wines/prosecco.asp
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| | At Home : Wine : Home & Garden Television |
| | Prosecco's cool vineyard area, in the regions of Valdobbiadene and Conegliano north of Venice, is close enough to the Italian Alps that the late-ripening grapes are not harvested until late October or early November. | | | Prosecco is made in the Charmat method, a bulk sparkling winemaking process by which the second fermentation _ the step that produces the all-important bubbles _ is induced in a pressure tank rather than, as in the hallowed methode champenoise in France's Champagne region, in the individual bottle. | | | Prosecco is characterized by delicacy, a caressing texture balanced by crisp acidity and mineral elements and round lemony-citrus fruit. |
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http://www.hgtv.com/hgtv/home/article/0,1783,HGTV_3655_2868366,00.html
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| | What is prosecco? - Topic Powered by Groupee Community |
| | 06 May 2005 08:37 AM Prosecco is the name of the grape as well as the wine - there are different styles of wine made from the grape. | | | Frizzante’ (semi-sparkling wine) and the classic Prosecco ‘Spumante’ (sparkling wine). | | | The recipe here talks about Champagne, but the original recipe required Prosecco and the peaches ought not to be pureéd but squeezed in a napkin, to get only the juice. |
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http://slowtalk.com/groupee/forums/a/tpc/f/8566036302/m/82610541
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| | The Seattle Times: Wine Adviser: Prosecco: break out bubbly any time |
| | Prosecco is the name of the grape, but it is also the name to look for on those anonymous bottles of bubbly lining your wine retailer's shelves. | | | If you spot a bottle of Prosecco shaped like a Champagne bottle and capped with a wire cage like Champagne, you can bet it is spumante. | | | The great thing about Prosecco is that it is casual enough and cheap enough to mix with fruit juice or purée (be inventive; peaches are a good starting place, but not mandatory). |
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http://seattletimes.nwsource.com/html/wineadviser/2002377028_winecol13.html
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| | America Develops Taste For Prosecco |
| | Top chefs have even begun to cook with Prosecco, using the wine as an ingredient in dishes ranging from baked salted codfish to poached wild belon oysters. | | | Prosecco is also a hot ingredient for cocktails, none more famous than the Bellini, a popular choice for brunch, made with Prosecco and peach nectar. | | | Prosecco complements a wide range of appetizers, salads, fish, poultry, and other light foods - even sushi and sashimi, and desserts of all kinds. |
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http://www.globalchefs.com/wineGuy/featArchive/wgf025pro.htm
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| | Association for the regulation of Conegliano-Valdobbiadene Prosecco wine |
| | The bottling: different types of bottles are used according to the type of wine being bottled, the ‘Renana’ (Rhenish) or the ‘Borgognona’ (Burgundian) bottle for the ‘Tranquillo’ (still wine), the ‘Champagnotta’ (Champagne) bottle for ‘Frizzante’ (semi-sparkling wine) and the classic Prosecco bottle for ‘Spumante’ (sparkling wine). | | | Semi-sparkling Prosecco, usually fermented in autoclaves, harmonizes the fragrance of the grape’s varietal aromas, with a delicate hint of carbon dioxide in a union characterized by its freshness. | | | The Prosecco of Conegliano-Valdobbiadene was born of an ancient tradition which, through advances in technology, has changed and adapted itself over the centuries to finally produce the wine as we know it today. |
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http://www.prosecco.it/en/prosecco_prn.html
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| | Gang of Pour - Larry Meehan's Tasting Notes |
| | Prosecco is Italy's refreshing sparkler, primarily produced in the district of Valdobbiadene, in the region of Veneto. | | | Prosecco is not made with the Champage method (with its extended aging), but instead uses the Charmat method to preserve its natural freshness. | | | NV Zardetto Prosecco ($11) -- perhaps the most ubiquitous Prosecco on the market (imported by Winebow) -- but it is good. |
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http://www.gangofpour.com/meehan/tasting_notes/bubbles.html
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| | The laid-back bubbly |
| | The Prosecco grape itself is closer to playfully floral varieties like Muscat and Malvasia than to relatively reserved grapes like Chardonnay or Pinot Blanc. | | | About all you really need to know is that Prosecco is a sparkling wine made from the aromatic Prosecco grape in the Treviso hills north of Venice. | | | Prosecco is the epitome of the just-for-fun type of wine that you won't "get" if you approach it too analytically. |
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http://www.azcentral.com/home/wine/articles/0826proseco26.html
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| | Bloomberg.com: News & Commentary |
| | With a hearty dish of roast pork with yellow peaches and spinach, it was proof that prosecco can be drunk throughout the meal. | | | At a tasting of proseccos held by the Consorzio at Fiamma Osteria (206 Spring Street; 212-653-0100) in Manhattan, I was surprised at the varying character of the wines I tasted. | | | A dessert of warm crepes with rhubarb preserves and a lemon sorbetto was served with Adriano Adami Vigneto Giardino ($19). |
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http://quote.bloomberg.com/apps/news?pid=nifea&&sid=aRxg1_b0ZkhA
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| | Lansing State Journal:Wine: Try a little-known Italian prosecco wine |
| | Prosecco is the name of the grape, and while still wines are made from this varietal, the grape is at its best when made into a sparkling. | | | The Villa Sandi had a most unusual bottle, thicker than most, that is supposed to keep the wine chilled longer than normal bottles. | | | Many folks don't know about prosecco, a white wine from Italy's Veneto region. |
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http://www.lsj.com/things/wine/030301_wine_1d.html
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| | BISOL, finest Prosecco of Valdobbiadene since 1542 |
| | Bisol Prosecco is available in the finest restaurants, hotels, and wine shops in 40 countries in the world. | | | Bisol Cartizze Prosecco Di Valdobbiadene With 25g of sugar per litre, this is the sweetest of the sparklers Bisol makes, but the Cartizze grapes are so naturally high in acidity, you don’t really notice this. | | | Jeio Prosecco, produced by the Bisol house and available in the UK from Bibendum, offers a soft fruity flavours, and is perfect to celebrate the most hedonistic event. |
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http://www.bisol.it/eng/news.asp
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| | Prosecco |
| | Named after the Prosecco grape, this Italian sparkling wine is dry, crisp, and only a little stronger than beer. | | | Prosecco is the traditional base for a Bellini cocktail, mixed with peach purée. | | | Prosecco is usually enjoyed as an aperitif—on its own or with appetizers. |
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http://www.marthastewart.com/page.jhtml?type=content&id=channel2210018&layout=edf&subStyleType=recipes
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| | Anime Prosecco di Conegliano |
| | Anime Prosecco is a sparkling wine from Conegliano in the Veneto region of Italy, made from the grape varietal Prosecco. | | | Anime Prosecco is a pale straw yellow in color with a pleasant nose of peaches, apples, almonds and mineral notes. | | | Anime Prosecco is not bone dry but delightfully crisp and refreshing, with just a touch of sweetness. |
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http://www.selectwinesllc.com/swllc/anprdico.html
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| | SANTA MARGHERITA - Products: Sparkling Wines - Prosecco Brut |
| | From then on, it grew steadily in popularity, and today the Prosecco di Valdobbiadene is undeniably one of the best-known and most highly-appreciated italian wines. | | | Santa Margherita is one of the two italian firms permitted, by ministerial decree, to make wines sparkling outside the region in which they are grown. | | | However, it was only towards the end of the XIX century that Prosecco started to make a name for itself. |
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http://www.smargherita.com/prodotti_e/spumanti
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| | Sam's Wine & Spirits |
| | The cheese absorbs the fragrances and flavors, adding character to the cheese. | | | This is a high quality Prosecco, a dry, fruity, fresh bubbly that has remarkable body and flavor. | | | Refined, light and delicate, it has a long-lasting aroma and fruity, crisp taste that recalls the freshness of golden apples. |
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http://www.samswine.com/Products/browse.aspx?browse=~Prosecco
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| | SANTA MARGHERITA - Products: Sparkling Wines - Superiore di Cartizze |
| | The Prosecco region conceals a gem of a vineyard: in the vicinity of Cartizze, there is a little area of around 106 hectares in the municipality of Valdobbiadene, where an aristocratic Prosecco named Prosecco Superiore di Cartizze is produced. | | | The particular aspect of this "cru" and the specific composition of the soil endow these grapes with their distinctive excellence. |
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http://www.santamargherita.com/prodotti_e/spumanti/superiore_cartizze.shtml
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| | Telegraph Travel Grail trail: Prosecco |
| | They range from the steely brut favoured by foreigners weaned on cava and Champagne to the more traditional extra dry, which in the eccentric world of spumante labelling is actually a touch sweet. | | | Then there is the dry, which is even sweeter, and even a tasty Prosecco Tranquillo - which, as the name suggests, has been spared the secondary fermentation and has no bubbles. | | | In Italy the letters DOC (Denominazione di Origine Controllata) on a wine bottle are supposed to guarantee the origin, production method and final characteristics of the wine inside. |
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http://travel.telegraph.co.uk/travel/main.jhtml?xml=/travel/2003/11/08/etgrail08.xml
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| | ItalianMade.com - BIZ NEWS: "VINO IN VILLA" PROSECCO DOC TASTING IN NY |
| | DOC Prosecco is the light sparkling wine produced in Italy’s Veneto region. | | | It is made from Prosecco grapes, which are hand-harvested and gently pressed in special stainless steel tanks so that only the free-run juice from the heart of the grape is extracted. | | | The most renowned DOC Proseccos are the sparkling brut and extra dry styles, and the Superiore de Cartizze, which comes from a sub-zone of that name. |
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http://www.italianmade.com/trade/release.cfm?art_ID=208
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| | Epinions.com - Prosecco: The Naked Truth About Venice's Most Popular Wine! |
| | Prosecco, a sparkling white wine produced in the Veneto region, is the white wine of choice in Venice. | | | While it is true that Italy produces some of the finest red wines in the world, the residents of Venice prefer wines a little more delicate and dry. | | | Light, refreshing and a perfect compliment to the small sandwiches and finger foods that compose the Venetian lunch, prosecco has had trouble finding recognition outside of its home region. |
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http://www.epinions.com/content_1602592900
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| | PROSECCO AND SUMMER FRUIT TERRINE Recipe at Epicurious.com |
| | Bring 1 cup Prosecco to a boil with sugar, stirring until sugar is dissolved. | | | Arrange fruit in a 1 1/2-quart glass, ceramic, or nonstick terrine or loaf pan. | | | Stir in remaining 3/4 cup Prosecco and lemon juice, then transfer to a metal bowl set in a larger bowl of ice and cold water. |
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http://www.epicurious.com/recipes/recipe_views/views/106871
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| | Wine of the Month Club |
| | However, it is with Prosecco’s predominance as a sparkling wine that the inevitable comparison with Champagne ends. | | | From Venice to the Dolomite Alps, Prosecco is undeniably the wine of the Veneto. | | | Although Prosecco can be made sparkling or still, the emphasis in Valdobbiadene, as in most of the Veneto, is on beautiful, dry, lightly sparkling versions like the Nino Franco Rustico. |
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http://www.winemonthclub.com/newsletters/vol7no11.htm
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| | Press |
| | “Prosecco is one of those wines for which one of the biggest—and easiest to find producers—is one of the best. | | | “[IL Prosecco]… a dry and fruity, lightly sparkling white wine with a crown cap aimed at introducing a new generation to the pleasures of Prosecco. | | | “Prosecco [Mionetto Sergio] is my 24/7 “go to” wine: it’s perfect for brunch, a summer afternoon on the beach, a black-tie affair or even with a midnight snack of cold fried chicken.” |
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http://www.mionettousa.com/html/page_press.htm
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| | BISOL, finest Prosecco of Valdobbiadene since 1542 |
| | One part of the house is stilled used to dry the Prosecco grape which will be used to produce the famous: Prosecco Passito Duca di Dolle. | | | The “Foresteria Duca di Dolle” is a beautifully restored monastery and farmhouse, property of the Bisol family, grape growers and producers of the finest Prosecco of Valdobbiadene since the 1542. | | | It is a special place for the wine and food lover, who is able to appreciate the fruit of this rough and generous territory: an extraordinary wine. |
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http://www.bisol.it/eng/foresterie_rolle1.htm
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| | Nino Franco Prosecco Sparkling Wine |
| | Nino Franco's non-vintage sparkling Prosecco di Valdobiaddene is unquestionably the world's finest value in a high quality, Champagne look-alike. | | | The non-vintage, light-bodied Prosecco di Valdobiaddene Rustico offers gorgeously elegant, fresh, lively fruit, notes of bread dough and citrus, and persistent effervescence. | | | Even carrying more weight, it is still a light to medium-weight, dry, refreshing, clean sparkling wine. |
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http://www.internetwines.com/rws18506.html
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| | - ProseccoRoad.com |
| | This sparkling wine comes from grapes picked in the Prosecco D.O.C. area, right in the heart of the Veneto. | | | Many are the small producers that make an excellent Prosecco wine respecting the tradition. | | | It has a dry and delicate taste, it is ideal as an aperitif, but it also goes with the whole meal. |
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http://www.proseccoroad.com/index.php?language=en
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| | JACK POUST & COMPANY,INC. - ENRICO PROSECCO |
| | is a delicious Italian Sparkling Wine produced from the Prosecco grape. | | | He then tried the simple combination of pureed white peaches and Prosecco Italian sparkling wine... | | | The peach puree can either be made from ripe peaches that have been peeled, or you can use a commercial version such as "California White Peach Puree" made by The Perfect Puree Company of Napa Valley. |
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http://jackpoust.com/enrico.htm
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| | Mionetto Prosecco DOC Frizzante Valdobbiadene - $13.99 |
| | Distinctive features: sparkling Prosecco mingles the characteristic fragrance of the grape with the delicate tingling of carbon dioxide in a highly fresh combination. | | | A pale straw yellow colour with greenish reflections, the bouquet is rich in scents ranging from fruits to flowers with hints of apple and acacia. | | | In 1961, Mionetto was the first Company to re-introduce the procedure, thus adding an exclusive note to a glass of its Prosecco. |
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http://www.winecommune.com/stores/item.cfm/storeID/53/lotID/468703.html
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| | BW Online December 22, 2003 Italian Fizz |
| | Prosecco is light, dry to semi-dry, and usually does not carry a vintage. | | | An Italian sparkling wine named for the grape from which it is made, Prosecco has been gaining popularity in the U.S. thanks to its crisp taste, versatility, and relatively low price. | | | Within this region, grapes grown in the microclimate of Cartizze carry the highest distinction and price (up to $35 a bottle). |
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http://www.businessweek.com/magazine/content/03_51/b3863127_mz070.htm
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| | Zardetto NV Prosecco Brut - Italian Wines from Wine.com |
| | Zardetto Prosecco is a wine with light bubbly effervescence that will enlighten your mind and uplift your spirit. | | | Zardetto NV Prosecco Brut - Italian Wines from Wine.com | | | I have searched to find a Prosecco available in the U.S. that would remind me of the great bottles shared with friends in Europe. |
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http://www.wine.com/wineshop/product_detail.asp?PProduct_ID=ULL900363_0&Nu=p_family_name
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| | Peach and Prosecco Ice Recipe |
| | My notes: The recipe listed Prosecco or sparkling wine in the ingredients, but I was unable to list Prosecco as an ingredient: it kept being rejected. | | | Add the Prosecco or sparkling wine and blend well. | | | When I made this, I simply used a sparkling wine. |
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http://www.recipezaar.com/124841
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| | Italian Wine |
| | Prosecco D.O.C., in the zone of production, is synonymous with wine par excellence. | | | The wine is made by a soft squeeze of graps and a fementation with selected yeasts and controlled temperature | | | Sparkling Prosecco IGT: sider cork,Average age of our vineyard 4 years old, average production for plant 3,5 – 4,2 Kg, production of wine : HL x Ha : 88 / 92 |
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http://www.lagondola.it/ilfae.htm
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| | Wine bow presents - Italian Wines |
| | "This delicious Prosecco is a light, frothy, fresh, lively sparkling white wine with a touch of creamy sweetness...excellent fruit, freshness, and purity... | | | During fermentation in large containers, the intensely fruity aromas of Prosecco develop. | | | "Add Italian flair to this brunch drink with Prosecco, a usually soft, dry bubbly from the Veneto region. |
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http://www.winebow.com/wine_basicinfo.asp?ID=523&producer=67
(519 words)
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| | Prosecco Wine Information |
| | Prosecco is a sweet, sparkling wine from Italy. | | | You MUST GET WRITTEN PERMISSION to reprint or republish any of this material. |
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http://www.wineintro.com/types/prosecco.html
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| | farm la tordera, wine, prosecco, brut, cartizze, hills in treviso, valdobbiadene, conegliano, white wine street |
| | farm la tordera, wine, prosecco, brut, cartizze, hills in treviso, valdobbiadene, conegliano, white wine street | | | The Gran Carta dei Vini (the Great Charter of Italian Wines) represents the rigorous selection of wines and wineries in the 20 Italian Regions, among these also our Company was mentioned. | | | *WEINWIRTSCHAFTS N° 10/2004 DATED 7th MAY 2004 In a report about the Prosecco Doc of Valdobbiadene we gained the best valuation of 16/16 for our Spumante Prosecco Doc Brut among all the wines of the Doc (Controlled origin denomination) area. |
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http://www.latordera.it/english/News/news.asp
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| | Recipe: Prosecco Gelato (A web-exclusive recipe from Italian Cooking and Living) |
| | Add the bottle of prosecco little by little, while the sorbet is freezing. | | | Recipe: Prosecco Gelato (A web-exclusive recipe from Italian Cooking and Living) | | | Place this mixture in the bowl of a sorbet machine and begin freezing according to the manufacturer's instructions. |
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http://www.italiancookingandliving.com/recipes/archive/3448-Prosecco-Gelato.html
(108 words)
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| | Prosecco |
| | PROSECCO is the name of a local sparkling wine in Trieste. | | | It is also the name of a stop on the number 44 bus route to the limestone plateau above the city: there one finds a rusting roadsign marked "JUGOSLAVIA" and pointing eastwards; or at least it was there last September. | | | Please report any similar disturbances you may come across. |
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http://www.unpopular.demon.co.uk/lpa/elpan003/003prosecco.html
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| | Annibale Prosecco |
| | It is a delightful prosecco for special occasions and everyday celebrations. | | | Il Sogno di Annibale ("Annibale's dream") is a loving tribute to Paul's grandfather Annibale, the inspiration behind A.G. Ferrari Foods. |
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http://www.agferrari.com/index.php/item/item/3571.html
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| | Zardetto Prosecco -- Rated 89 |
| | Consistently excellent, this blend of 95% Prosecco and 5% Chardonnay is a bubbly, frothy, light-bodied, dry sparkler with a flowery/white peach-scented nose, ephemeral flavors, and a clean finish. | | | It is all that a Prosecco should be. |
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http://www.liquorama.net/index.asp?PageAction=VIEWPROD&ProdID=18412
(200 words)
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| | Nino Franco Rustico Prosecco NV -- Rated 90 |
| | While it may lack the stuffing of a great Champagne, it is the perfect crisp sparkler to wash down antipasto or to enjoy as an aperitif. | | | Franco's non-vintage Prosecco di Valdobbiadene Rustico is a textbook, frothy, fresh, pure, delicate, delicious sparkling white. | | | Copyright © 2003 This site is produced by Liquorama.net. |
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http://www.liquorama.net/index.asp?PageAction=VIEWPROD&ProdID=20180
(205 words)
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| | BevMo - Zefiro Prosecco |
| | Floral & citrus aromas with notes of white fruits; delicate and fresh on the palate with hints of peaches; great for a Sunday brunch. | | | You have 0 Item(s) in your Shopping Cart | | | A blend of 95% Prosecco & 5% Chardonnay. |
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http://www.bevmo.com/productinfo.asp?sku=00000068001
(85 words)
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| | Festa del Prosecco 2004 on Flickr - Photo Sharing! |
| | Festa del Prosecco 2004 on Flickr - Photo Sharing! | | | Sign up for a free account, or sign in (if you're already a member). | | | To take full advantage of Flickr, you should use a JavaScript-enabled browser and |
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http://www.flickr.com/photos/micampe/6788838
(45 words)
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| | Prosecco - Memory Alpha |
| | Prosecco was a pink beverage served from a pitcher, sold at Quark's Place. | | | In 2370, Martus Mazur won a glass of prosecco from Quark in a game of "double or nothing". | | | This page was last modified 08:09, 12 Aug 2005. |
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http://www.memory-alpha.org/en/wiki/Prosecco
(77 words)
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