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| | Puff pastry - Wikipedia, the free encyclopedia |
 | | In baking, a puff pastry (pate feuilleté) is a light, flaky pastry made from dough of the same name. | | | Puff pastry shells used to be filled with crabmeat salad or chicken à la king at ladies' luncheons. | | | Cut one part of the butter into the flour with a knife. |
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http://en.wikipedia.org/wiki/Puff_pastry
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| | pastry_puff |
| | Puff pastry is the king of pastries -- crisp, buttery, flaky and especially light. | | | The dough called Puff Paste, commonly referred to as détrempe, is made from flour (all-purpose and sometimes a blend of all-purpose, cake and/or bread flours), unsalted butter, cold water and salt. | | | Puff pastry dough should always be baked in a preheated oven and can be baked in both a conventional or convection oven. |
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http://www.baking911.com/pastry_puff.htm
(5385 words)
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| | Dream puff |
| | The cream puff is a made from French pate a choux (pronounced paht-ah-shoo), a thick, warm paste of water, milk, salt, flour and eggs. | | | TANGY PUFFS: Goat cheese and fig jam in the middle. | | | A puff filled with lemon pudding, dusted in powdered sugar and served with random strands of lemon zest and plump blueberries is company-worthy dessert. |
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http://www.azcentral.com/home/food/articles/0730creampuff0730.html
(1135 words)
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| | pastry_pateachoux |
| | A puff pastry recipe starts by boiling water and butter together on the stovetop, the only pastry prepared that way before baking. | | | Puff pastry easily becomes an elegant casing for desserts, hors d'oeuvres and appetizers, often filled with sweet or savory fillings. | | | The 'cream puff', a small puff pastry filled with whipped cream or custard, dates to around 1880 in the U.S. Puff Pastry - Choux pastry or Pâte à choux (pronounced paht ah shoo), is a versatile cream puff pastry shell made from a dough. |
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http://www.baking911.com/pastry_pateachoux.htm
(2069 words)
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| | You can't go wrong with packaged puff pastry dough |
| | Puff paste is the queen of all pastries. | | | Make pot pies when there is leftover rotisserie chicken and a package of puff paste in the freezer. | | | Their light, tender pastry that "puffs" into dozens of flaky, golden layers is pre-rolled and ready to use. |
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http://www.post-gazette.com/food/20020908puffpastry0908fnp4.asp
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| | Pastry - Eating Without Fear |
| | Puff crust: Half a pound of flour, a quarter of a pound of butter (or half butter and half lard), a pinch of salt, and as much baking powder,as will cover a ten-cent piece, a few drops of lemon juice, and about a wine-glassful of water. | | | A puff paste is always used for meat pies and for large fruit, such as apples and plums, but a short crust is better for the smaller fruits like gooseberries, rasp-berries, and currants. | | | Place the pie dish on top of the pastes lightly, so as not to dent it, cut it round with the pastry knife and remove the dish. |
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http://www.oldandsold.com/articles31n/eating-9.shtml
(2734 words)
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| | The Book of Household Management, by Isabella Beeton (chapter27) |
| | This paste may be converted into an excellent short crust for sweet tart, by adding to the flour, after the butter is rubbed in, 2 tablespoonfuls of fine-sifted sugar. | | | Flatten the paste by rolling it lightly with the rolling-pin until it is quite thin, but not thin enough to allow the butter to break through, and keep the board and paste dredged lightly with flour during the process of making it. | | | Mode.—Blanch and pound the almonds in a mortar to a smooth paste; melt the butter, dredge in the flour, and add the sugar and pounded almonds. |
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http://etext.library.adelaide.edu.au/b/beeton/isabella/household/chapter27.html
(15418 words)
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| | 18th Century Puff Paste - Claude Moore Colonial Farm |
| | Work one pat of butter into the flour with a fork or pastry blender. | | | Lay one pat of butter on the paste, dredge very slightly with flour. | | | Fold the paste so as to enclose the butter and roll up like a jelly roll. |
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http://www.1771.org/cd_rec_puff.htm
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| | WebRoots Library U.S. Cook Books |
| | Puff paste should be used for vol-au-vents, patties, rissoles, bouchees, cheese straws, tarts, etc. It may be used for rims and upper crusts of pies, but never for lower crusts. | | | Puff Paste 1 pound butter 1 pound pastry flour or 14 ozs. | | | Plain Paste 1&1/2 cups flour 1/4 cup butter 1/4 cup lard 1/2 teaspoon salt. |
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http://www.webroots.org/library/usacook/bcsfmf12.html
(8967 words)
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| | Puff Paste Or Blaetter Teig Recipe at RecipeArchive.org |
| | The baking of puff paste is almost as important as the rolling, and the oven must be very hot, with the greatest heat at the bottom, so that the paste will rise before it browns. | | | This recipe makes two pies or four crusts, and requires one-half pound of butter and one-half teaspoon of salt, one-half pound of flour and one-fourth to one-half cup of ice-water. | | | If the paste should begin to scorch, open the drafts at once and cool the temperature by placing a pan of ice-water in the oven. |
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http://recipearchive.org/Jewish/.../502-Puff_Paste_Or_Blaetter_Teig
(429 words)
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| | Puff Paste Recipe 3 at LoveToKnow Recipes |
| | Weigh one-half pound of pastry flour and one-half pound of butter. | | | To prepare this Puff Paste Recipe 3, first first, in the preparation of puff paste, choose a cool corner to work in and if possible, have plenty of cracked ice at hand. | | | To vary a rabbit, fill the patties with hot apple sauce, then cover with the rabbit. |
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http://www.freerecipe.org/Dessert/Baked_Goods/Pastries/PuffPasteR_iebb.htm
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| | Occasional Baking: Profiteroles |
| | Traditional cream puff pastes contain water, butter, eggs, flour and salt. | | | But my recipe includes some milk in the mixture to create a more tender puff that retains its texture even when eaten straight from the freezer, as is the case with the Frozen Profiteroles. | | | A drop of the paste miraculously expands during baking to become a hollow golden orb, perfect for any number of fillings, such as ice cream, pastry cream, or even savory mixtures. |
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http://www.sallys-place.com/food/columns/braker/profiteroles.htm
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| | American Cookery 1796: Pastes |
| | Puff Pastes for Tarts: No. 1 Puff Pastes for Tarts: No. 2 Puff Pastes for Tarts: No. 3 Puff Pastes for Tarts: No. 4 Puff Pastes for Tarts: No. 5 Puff Pastes for Tarts: No. 6 A Paste for Sweet Meats 1 A Paste for Sweet Meats 2 Royal Paste |
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http://www.foodreference.com/1796/html/recipes1796pastes.html
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| | Puff Paste Recipe 2 at LoveToKnow Recipes |
| | To prepare this Puff Paste Recipe 2, first wash 1 cup butter in ice water or cold running water, alternately squeezing it and dropping it into the water until butter is waxy and free from buttermilk. | | | Shape as desired, chill again, until stiff, but not in chilling unit, bake in a hot oven or at 500 degrees F. unti it begins to brown, then finish baking at 350 degrees F. and remove to wire cake cooler. | | | Put shape in circular piece, reserve 1 tablespoon butter and put remainder in pan under chilling unit of the refrigerator. |
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http://www.freerecipe.org/Dessert/Baked_Goods/Pastries/puff-paste-recipe.htm
(207 words)
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| | [No title] |
| | Fruit pies for family use, are generally made with common paste, allowing three quarters of a pound of butter to a pound and a half of flour. | | | Spread over the meat, a layer of potatoes, and a small piece of butter; then another layer of meat, seasoned, and then a layer of potatoes, and so on till the dish is full and heaped up in the middle, having a layer of meat on the top. | | | Five ounces of sifted flour, and a quarter of a pound of fresh butter for the paste. |
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http://www.gutenberg.org/dirs/etext04/svfvr10.txt
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| | Recipe: Dursey Cream Puff Ring, Puff Pastry, Cream Puffs, Eclairs, Cream Puff Ring, Praline Powder, Chocolate Icing, ... |
| | For a cream puff ring, first mark a 10-inch circle on the surface of the buttered and floured cookie sheet. | | | In medium saucepan heat water, butter, sugar and salt to full boil; stir in flour. | | | The closer the preparation time is to the serving time, the smaller the likelihood that the pastries will begin to soften or get soggy. |
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http://www.recipelink.com/gm/2/11375
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| | cream puff paste |
| | paste made with eggs, water or milk, butter, and flour, used in making éclairs, profiteroles, and other kinds of puffs. |
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http://www.infoplease.com/ipd/A0392274.html
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| | WebRoots Library U.S. Cook Books |
| | Rub the butter and flour very finely together, then mix it, with water, into a paste of the stiffness of the butter. | | | Mix the flour with water to the same stiffness as the butter, then roll out the paste, spot it with the butter. | | | This is a choice paste for tarts made of fresh fruit. |
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http://www.webroots.org/library/usacook/babbsba2.html
(7890 words)
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| | Wiley::Chapter 12 Self Test |
| | Blitz puff pastry is mixed like ____________ but rolled and folded like ____________. | | | What type of flour is the preferred flour for éclair paste? |
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http://www.wiley.com/WileyCDA/Section/id-103598.html
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| | Cream Puffs_pies and pastries |
| | Put all sauce ingredients in small saucepan in a bath of boiling water and beat with a spoon until sauce is blended. | | | Heat water and butter in a saucepan to boiling point. | | | Place high spoonfuls on a sprayed or buttered baking sheet and bake at 425 for 20 minutes. |
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http://www.missroben.com/id516.html
(314 words)
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| | Bears in the Kitchen - Recipes Pastry Bread Cookies Cake Pies Frostings Glazes Fillings |
| | Paste is ready to bake as soon as final egg is incorporated, and should be used at once. | | | She was generous enough to give me the recipe for the “cream puff paste” as she called it, and fortunately, I still have it. | | | For cream puffs, place tip of bag near [a jellyroll pan lined with parchment] and squeeze a blob onto the pan somewhat smaller than you want the finished puff to be. |
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http://www.bearsinthekitchen.com/pastries.html
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| | Cannelons or Fried Puffs Recipe - Mrs Beeton Revisited from The Foody |
| | Cannelons which are made of puff paste rolled very thin, with jam enclosed and cut out in long narrow rolls or puffs, make a very pretty and elegant dish. | | | Sufficient: 225g (8oz) of paste for a moderate-sized dish of cannelons. | | | of paste for a moderate-sized dish of cannelons. |
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http://thefoody.com/mrsbpudding/cannelons.html
(305 words)
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| | Sunset: Edible sparklers, edible carousel, super eclair…all made with versatile cream puffs - recipes |
| | To get maximum volume from the puffs, cook the dough mixture, stirring vigorously until it pulls away from the sides of the pan and forms a solid mass. | | | Remove from heat and stir until flour is smoothly incorporated. | | | Spoon cream puff paste into 12 equal mounds (each about 3 to 4 tablespoons in size), set about 2 inches apart on a lightly greased 10- by 15-inch baking pan. |
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http://www.findarticles.com/p/articles/mi_m1216/is_v177/ai_4292515
(1319 words)
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| | Domestic Cookery |
| | As paste always looks more beautiful when just from the oven, arrange your dinner so that the pie may be placed on the table immediately it is done. | | | A pie of this size will bake in three quarters of an hour,if the oven is in good order, if the heat is not quick allow it an hour. | | | For making the bottom crust of pies, cut half a pound of lard into a pound of flour, with a little salt, mix it stiff, and grease the plates before you make pies; always make your paste in a cold place, and bake it soon. |
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http://www.pratt.lib.md.us/slrc/bst/stiefftext.html
(1087 words)
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| | Food Timeline: history notes-pie & pastry |
| | For the florentine...the paste had to be driven out so thin that ye may blow it up from the table, laid in a shallow buttered platter, and filled with a mixture of chopped veal kidneys, sometimes spinach, herbs, spices, dried fruits and sugar...Really rich butter paste was eaten by itself. | | | "Puff paste is thought to have been perfected by the brilliant pastry chefs to the court of the dukes of Tuscany, perhaps in the fifteenth century. | | | Take one pound of puff pastes; cut it into as many pieces as you require pasties; roll out in a circular form, and put the fruit on one half, turn the other half over on the fruit, and pinch the edge, which should first be wetted with white of egg. |
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http://www.foodtimeline.org/foodpies.html
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| | Translation of puff |
| | puff in Hungarian is túlzó reklám, lehelet, könnyû felfújt tészta | | | puff in Swedish is pudervippa, vippa, flåsa, pust, blåsa, vindstöt | | | We need three kinds of pitching: left handed, right handed, and relief. |
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http://www.brainytranslation.com/translations/pu/puff326367.html
(32 words)
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| | Choux Paste (Puff Shells) - Vanilla Creme Filling |
| | Combine the remaining 1 cup of milk, eggs, and cornstarch; add to milk mixture, stirring until thickened. | | | In a saucepan, bring water, butter, and salt to a boil. | | | Chous Paste (Puff Shells): Preheat electric oven to 400 F. Lightly spray baking sheet with non-stick spray. |
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http://www.heco.com/CDA/default/0,1999,TCID=4&EmbedCID=0&CCID=2586&LCID=2319&CTYP=RECP,00.html
(151 words)
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| | BAKING PUFF PASTE Online-Kitchen.com Blogs |
| | For instance, if the pieces of paste are about 1/4 inch thick before baking, they should be 2 inches thick when baked. | | | In fact, the colder the pastry and the hotter the oven, the better will be the chances for light pastry. | | | BAKING PUFF PASTE.--A very hot oven is required for successful puff paste. |
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http://www.online-kitchen.com/blogs/node/2482
(221 words)
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| | Puff paste Recipe |
| | One of the secrets of success of puff paste is to have it ice cold when placed in a hot oven. | | | The matter of baking puff paste is a moot point. | | | In all rulles the very cold paste is put into a very hot oven- 500 degrees. |
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http://www.recipezaar.com/16461
(747 words)
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| | James Beard Recipes |
| | Barquettes These are tiny boat-shaped pastries made from a semi puff paste and baked in tiny boat shaped pans. | | | Add one teaspoonful of salt and two teaspoonfuls of finely chopped chutney and cream to a paste. | | | Place one or two anchovy fillets on each allumette and bake in hot oven for ten or fifteen minutes or until well browned. |
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http://members.aol.com/acalendar/May/beardrecipes.html
(344 words)
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| | Puff Pastry Paste, Recipe for Puff Pastry Paste (Pastries) |
| | When all the eggs are combined, the paste is ready for use. | | | Puff Pastry Paste, Recipe for Puff Pastry Paste (Pastries) | | | Non-illustrated recipe - Illustrated recipe - Filmed recipe |
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http://www.cuisine-french.com/cgi/mdc/l/en/recettes/pate_choux1.html
(182 words)
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| | Crab_Puffs |
| | Start with three sections of puff paste, and roll each one out into a 10-inch square. | | | If done properly, puff paste is one of the lightest, most delectable of pastries. | | | (refer to the “Puff Paste” recipe for details) |
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http://www.planetfurry.com/~clintmcinnes/Recipe_Crab_Puffs.htm
(268 words)
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| | "Milan" Bakery - Frozen Pastry Programme - Mini-pizza in puff paste |
| | Preparation: Before baking defrost the pastry and keep it an a warm place until its volume doubles. | | | "Milan" Bakery - Frozen Pastry Programme - Mini-pizza in puff paste | | | Bake it for about 15 minutes in the oven warmed up in 230°C. Produced under production specification 57. |
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http://www.pekara-milan.co.yu/html/fpp/pst10.html
(46 words)
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| | Beef Veal: Beef Wellington 05 - by Recipe Cottage |
| | On a floured surface roll 1 pound of the puff paste | | | 1 pound puff paste or thawed frozen puff pastry plus additional for garnish |
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http://www.recipecottage.com/beef-veal/beef-wellington05.html
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| | puff paste |
| | Where can I purchase puff pastry shortening in smaller quantities.I have been offered it in 50lb pails but only want 10lbs for home use.I live in the Toronto area. |
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http://www.chefjob.com/foodtalk/_food/000001a3.htm
(42 words)
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| | Baking > Other > Cream Puff Paste (Pâte À Choux) |
| | Other Cream Puff Paste (Pâte À Choux) chef information chefs foodservice hospitality jobs recipes cooking food service wine restaurants culinary careers news forums directory employment kitchen"> | | | Main Page > Baking > Other > Cream Puff Paste (Pâte À Choux) | | | Altitude does not begin to affect baking until above 2500 feet. |
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http://chef2chef.net/kb/index_v2.php?id=1056&c=73
(212 words)
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| | Bishop Sleeve Drape Tutorial |
| | Because the top edge is feathered place the shape at -1 and centered. | | | Keep pasting until you rebuild the full length: | | | Paste in your squared up piece of the drape at the bottom of the drape. |
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http://psp.tephras.com/tutorials/bishop/body.html
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| | Papist |
| | peppiest "pop stack" "puff paste" "puff pastries" "puff pastry" | | | "pay a visit" "pay a visit to someone" "pay by standing order" peppiest pipistrelle pofaced "pop stack" "puff paste" "puff pastry" "puffbacked bulbul" "puffbacked honeyeater" puffiest | | | papist papistic papistical "pay packet" Pepcid "phobic disorder" "pipe cutter" "pipestem clematis" pipistrel pipistrelle Pipistrellus "Pipistrellus pipistrellus" "Pipistrellus subflavus" po-faced "poppy seed" "pouf paste" "puff paste" |
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http://dictionary-x.com/related/Papist.html
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| | Recipes (1796) - Puff Pastes for Tarts: No. 3 |
| | Recipes (1796) - Puff Pastes for Tarts: No. 3 | | | Any other use of the materials in this website without prior written permission is prohibited. |
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http://www.foodreference.com/html/puffpastesfortartsno3.html
(186 words)
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| | puff paste - definition of puff paste by the Free Online Dictionary, Thesaurus and Encyclopedia. |
| | puff paste - dough used for very light flaky rich pastries | | | This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. | | | puff paste - definition of puff paste by the Free Online Dictionary, Thesaurus and Encyclopedia. |
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http://www.thefreedictionary.com/puff+paste
(102 words)
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| | Recipes Index: (cream puff coffee..) to recipe (creamed chicken &..) |
| | Recipes Index: (cream puff coffee..) to recipe (creamed chicken &..) | | | Recipes Index FROM: cream puff coffeecake TO: creamed chicken & biscuits | | | Click here to review Our Privacy Policy and Terms of Service - To report Problems, provide Comments or Suggestions, please Click Here. |
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http://recipes.chef2chef.net/recipe-indexa/arc-691.htm
(116 words)
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| | The Power Puff Girls Paste Makes Waste * Written by Laura Dower |
| | My favorite part is the beginning because it is funny when Miss Keane said Elmer's name. | | | I think the book is a good book because Buttercup wears a dress like me. I am like Buttercup because we both have a soft side and we both dislike boys. | | | I recommend this book if you like fighting books. |
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http://www.spaghettibookclub.org/review.php3?review_id=3152
(161 words)
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| | Just Recipes - Choux Paste (Puff Shells) |
| | Just Recipes - Choux Paste (Puff Shells) Recipe | | | Bake for 30 minutes or until golden brown. | | | Choux Paste (Puff Shells) printer friendly version located here. |
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http://www.melborponsti.com/mel-0058111.html
(158 words)
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| | Thomas Rowlandson / Puff Paste / circa 1812 |
| | This image is one of over 118,000 from The Art Museum Image Consortium Library (The AMICO Library™), a growing online collection of high-quality, digital art images from 39 museums around the world. | | | Thomas Rowlandson / Puff Paste / circa 1812 |
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http://www.davidrumsey.com/amico/amico820287-47288.html
(264 words)
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