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| | Quiche - Wikipedia, the free encyclopedia |
 | | In cooking, a quiche is a pie made primarily of eggs and cream in a pastry crust. | | | Other ingredients such as chopped meat, vegetables and cheese are often added to the eggs before the quiche is baked. | | | The word quiche is derived from the Lorrain dialect of the French language, and entered English in 1941. |
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http://en.wikipedia.org/wiki/Quiche
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| | Allrecipes Recipe Index: Quiches |
| | Breakfast quiche with fresh asparagus, bacon and Swiss cheese. | | | A cheese and vegetable quiche that's great for breakfast, lunch or dinner. | | | Creamy quiche with Swiss cheese and imitation crab meat. |
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http://allrecipes.com/directory/1861.asp
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| | Quiche Lorraine Recipe |
| | Quiche Lorraine is a specialty of the region Nancy, Lorraine on the French and German Border. | | | Originally a flan filled with a mixture of egg and bacon or ham, cheese was a later addition to quiche recipes. | | | Place into the pre-heated oven on a middle rack and bake for 25 to 35 minutes, until the top is browned and an inserted knife-edge comes out cleanly. |
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http://www.cuisinedumonde.com/quiche_lorraine.html
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| | Article: Zee Keesh! or The Quiche and I |
| | For a cheese quiche, either use one kind or a blend of mild cheeses OR use only one dominant cheese such as blue cheese or Emmentaler in moderate amounts and mix with a bland cheese such as quark or other fresh or cottage cheese. | | | Leek and cheese or leek, bacon and caraway or fennel seeds. | | | A spinach quiche is mostly spinach, some cheese and enough egg mass to bind it. |
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http://www.epicureantable.com/articles/aquiche.htm
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| | :: Home :: Cooking :: Eggs :: Quiche |
| | Garden Phyllo Quiches - These mini-quiches bake spinach, mushroom, egg and cheese in a phyllo crust. | | | Ham Quiche - The cheese and egg filling sits in a cornmeal crust, and the quiche is baked in a microwave oven. | | | Spinach Quiche - Made with cottage cheese, Swiss cheese, and frozen spinach. |
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http://www.localadsearch.com/Home/Cooking/Eggs/Quiche
(319 words)
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| | The Clever Chef teaches how to make a quiche lorraine |
| | A quiche is a large savoury (not sweet) tart: a pastry crust filled with a mixture of eggs and other ingredients. | | | Remove from the oven and let cool to lukewarm before removing the quiche from the tart mould. | | | Place the quiche back into the oven and cook for another 20 to 25 minutes, checking the colour frequently. |
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http://www.theworldwidegourmet.com/cleverchef/quiche/quiche.htm
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| | Martha Stewart Everyday Nonstick 10in Quiche Pan Review at Epinions.com |
| | Little did they know that in the Quiche was eggs and cheddar cheese. | | | It's savory fillings of cheese, eggs, onions, meats and vegetables are held together by a custard-liquid which slowly coagulate in the oven. | | | Roll the dough on a floured surface to a circle 2 inches larger than the bottom of the Quiche pan. |
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http://www.epinions.com/content_74390081156
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| | In Quiche Of Emergency... Break Tradition!
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| | Traditional quiche, which originated in Northeastern France in the Alsace-Lorraine region, is often loaded with eggs, butter, cream and cheese. | | | Quiche Lorraine, for example, made with bacon and sometimes Gruyère cheese, was once referred to as quiche au lard! | | | Consider the fact that a six-ounce serving of frozen quiche has 440 calories and 26 grams of fat and a typical store-bought “Pour-A-Quiche” contains at least 220 calories and 16 grams of fat and you see what we mean. |
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http://www.ediets.com/news/article.cfm?article_id=5435
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| | Clinton's Special Vegetarian Quiche - All Recipes - Vegetarian |
| | Stir in the cottage cheese, spinach, and 1/2 cup of cheese. | | | Line the quiche dish with puff pastry, press the pastry firmly in place and trim away any excess pastry. | | | Spray a quiche dish with non-stick cooking spray. |
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http://vegetarian.allrecipes.com/az/ClintonsSpecialVegetarianQ.asp
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| | Recipe - Versatile Leek and Cheese Quiche |
| | Line a lightly buttered quiche pan with the pastry, leaving a wide edge to fold over the filling by a good centimeter. | | | Pour into the quiche pan and bake until lovely and golden (if you prefer tuna, use water packed, crab is also tasty). | | | Tip: puff pastry, rice or bread/cracker crumb pastry is also good for this quiche. |
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http://www.epicureantable.com/recipes/Q/quicheleek1.htm
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| | Viking Recipes - Breakfast & Brunch - Ham and Cheese Quiche |
| | Substitute bacon and Swiss for the ham and cheddar for a traditional quiche Lorraine. | | | I serve my Ham and Cheese Quiche with fruit kebabs and muffins, but a tossed salad and rolls also would be good. | | | Quiche also freezes beautifully, so often I'll double the recipe and prepare two. |
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http://www.vikingrange.com/recipes/breakfast-brunch/ham_cheese.html
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| | eG Forums -> Quiche |
| | Quiche is only one of the finest dishes in the universe. | | | The article got me to remember how wonderful quiche is. The eggs & milk mixture poured into a pie crust filled with spinach, bacon, & cheese and baked into an oven until nice and golden brown. | | | It was a salmon quiche, served with a lovely green salad and a glass of white wine. |
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http://forums.egullet.org/index.php?showtopic=73788&hl=
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| | Quiche Recipe Lorraine Egg Ham Bason Cheese |
| | Broccoli and Cheese Quiche from Cactus Cove BandB, Tucson, Arizona | | | Quiche with Cheese and Sausage from Miss Nelle's Bed and Breakfast, Arrow Rock, Missouri | | | Quiche Lorraine from Apple Lane Inn, Aptos, California |
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http://www.virtualcities.com/ons/0rec/04quiche.htm
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| | Recipes from a [Gluten Free] Goddess: Roasted Vegetable Cheddar Quiche |
| | Equally delicious quiche fillings include smoked or flaked fresh salmon, mushrooms tossed in a little butter, cooked chopped spinach or drained canned asparagus spears. | | | Bacon, combined with eggs and cream, is the traditional filling for a Quiche Lorraine. | | | When cooked, allow the quiche to cool for a while in the tin, then tansfer to a serving plate and cut while still warm. |
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http://glutenfreegoddess.blogspot.com/2006/01/roasted-vegetable-cheddar-quiche.html
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| | GMA Recipe: Julia Child's Easy and Delicious Quiche |
| | Its savory filling of cheese and onions, or spinach, or lobster or etc., is held together by a custard--liquid and eggs which slowly coagulate in the oven. | | | Quiches are traditionally served in a prebaked, freestanding, straight-sided shell formed in a ring 1/2 to 3/4 inches deep. | | | For serving, slip the warm quiche out of its ring or pan and onto a serving board or platter, or serve from the pan cut into wedges. |
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http://www.wchstv.com/gmarecipes/juliachildsquic.html
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| | Quiche Recipes |
| | Turn this 2-cheese and mushroom-filled quiche into a tasty breakfast dish by using Canadian-style bacon instead of pepperoni. | | | This quiche is loaded with plenty of shrimp, cheese and crabmeat. | | | Try the herbed ham and vegetable quiche recipes or make the mini quiches for a quick appetizer or snack.Copy and Paste decription from old landing page here. |
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http://www.bhg.com/home/Quiche-Recipes.html
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| | Ham Quiche Recipe from Betty Crocker |
| | Quiche with a twist: The cheese and egg filling sits in a cornmeal crust, and the quiche is baked in a microwave oven. | | | Sprinkle in water, tossing with fork until all flour is moistened and pastry cleans side of bowl. | | | Beat eggs, milk, salt and pepper sauce with fork in 2-cup microwavable measuring cup. |
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http://www.bettycrocker.com/recipes/Recipe.aspx?recipeid=37054
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| | Hormel Foods - Glossary - Quiche |
| | Quiche can be served as an hors d'oeuvre in small bite-sized pieces or as the first course of a meal, as a brunch meal or lunch meal, or it can be served as a dinner entree. | | | The most commonly known recipe for quiche is Quiche Lorraine, made with crispy bacon bits in the custard filling. | | | A savory pie that consists of a pastry crust filled with custard made of eggs, cream, seasoning and a variety of other ingredients, such as ham, bacon, cheese, onions, mushrooms, shellfish, and herbs. |
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http://www.hormel.com/kitchen/glossary.asp?id=33936&catitemid=
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| | Quiche N More |
| | Quiche was an open pie with a filling of an egg and cream custard with smoked bacon. | | | The saltiness of smoked salmon with tang of lemon baked in mild herb infused cream custard combining it's uniformly crispy crust is a must for brunch. | | | The bottom crust was first made from bread dough, but has since evolved into using short-crust pastry. |
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http://www.quichenmore.com
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| | Quiche - Food Reference Quiche History, quiche types, recipes |
| | Quiche can be served as an entrée, for lunch, breakfast or an evening snack. | | | The original ‘quiche Lorraine’ was an open pie with a filling consisting of an egg and cream custard with smoked bacon. | | | Although quiche is now a classic dish of French cuisine, quiche actually originated in Germany, in the medieval kingdom of Lothringen, under German rule, and which the French later renamed Lorraine. |
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http://www.foodreference.com/html/artquiche.html
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| | Crustless Quiche |
| | Carson (10) and I made Crustless Sausage Quiche. | | | Some of the dishes were new for us, some we made up, and some, like the Sausage Quiche, are family favorites. | | | The recipe I’m sharing this month is going to be the Sausage Quiche. |
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http://largefamilylogistics.net/index_files/Crustless_Quiche.htm
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| | [eggs.ca] [Recipes] [Basic Quiche] |
| | Ham and Cheese Quiche: Omit pie shell and line bottom of greased pie or quiche pan with crustless bread slices. | | | Quiche Lorraine: Combine 6 slices crisp bacon, crumbled, 1 cup (250 mL) shredded Swiss cheese, 1/4 cup (50 mL) minced green onion, 1/4 cup (50 mL) each green and red pepper strips, 1/4 tsp (1 mL) each ground nutmeg and dry mustard. | | | Or use slices of whole wheat bread: Remove crusts from bread and spread with butter. |
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http://www.eggs.ca/recipes/show_recipe.asp?actionID=150
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| | Quiche comforts winter palates |
| | The most well-known quiche is the quiche Lorraine, a specialty of what is now the Alsace-Lorraine region of France. | | | Unlike traditional quiche Lorraine, which contained only eggs and cream (and later, bacon), quiche today boasts a multitude of fillings and truly belongs to the cooks of the world. | | | Another tip for ensuring a crisp and flaky crust is to partially bake the crust longer before filling it with the vegetables and custard. |
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http://sfgate.com/cgi-bin/article.cgi?f=/c/a/2006/02/01/FDG7VGVFQL1.DTL
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| | Quiche Recipes |
| | If you burn the quiche just on top or the filling is not quite done, return it to the oven with a generous sprinkling of cheese on top. | | | The quiche originated in Alsace, a region of France known for it's German influence and good food. | | | The greatest thing about quiche is it's adaptability to ingredients, temperature and even time of day. |
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http://lynnescountrykitchen.net/quiche
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| | BBC - Food - Recipes - Search |
| | BBC - Food - Recipes - Quiche lorraine | | | BBC - Food - Recipes - Quiche Lorraine | | | BBC - Food - Recipes - Leek and stilton quiche |
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http://www.bbc.co.uk/food/recipes/search.shtml?scope=recipes&q=quiche
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| | quiche, quiche destination |
| | Kid's Corner Clever Chef Quiche Lorraine A quiche is a large savoury (not sweet) tart: a pastry crust filled with a mixture of eggs and other ingredients. | | | Quiche Recipes Apple Cheddar Quiche 1 tablespoon chopped onion 6 tablespoons butter or margarine 1 1/4 cups crushed stone ground whole wheat crackers 1/4 cup finely chopped walnuts 2 large tart... | | | Turkey Cheese & Rice Quiche Recipe, Thanksgiving Turkey Cheese & Ric... |
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http://www.yummyappetizers.com
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| | USENET Cookbook - QUICHE-MEXICAN |
| | Place the quiche on a baking sheet and bake for 15 minutes at Reduce the heat to and bake about 35 minutes longer, or until the filling is set. | | | Spread the chopped shrimp over the bottom of the quiche shell. | | | Use half the chilies to make a layer over the shrimp, then a layer of Jack cheese, another layer of chilies, and a layer of Colby. |
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http://www.lysator.liu.se/etexts/recept/us/quiche-mexican.html
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| | Seriously Good: Quiche |
| | I wrote yesterday about pie crusts and that post was prompted by the pastry I made for this quiche. | | | The only local cheese available is a cheddar that's not very good, but my friend, Q Correll, makes the lightest quiche I've ever eaten using imported Cheshire and I thought it would be particularly good with the smoked bacon. | | | I had some local smoked bacon in the freezer and figured that Saturday morning I'd cruise by the farmer's market for fresh eggs and then the Horn of Plenty market for local cream and butter. |
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http://seriouslygood.kdweeks.com/2005/07/quiche.html
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| | MADAME QUICHE'S QUICHE AU FROMAGE Recipe at Epicurious.com |
| | I used heavy cream in place of the milk for a richer taste (it was heavenly!), organic valley raw milk swiss cheese, and added in caramelized onions, sauteed mushrooms and a bit of baby spinach. | | | Sprinkle the top with nutmeg if you've used a Swiss-type cheese, and bake in the center of the oven until the filling is golden and puffed, and is completely baked through, about 30 minutes. | | | This is the essence of Madame Quiche's recipe — I can proudly say that when you make this, you will be tasting a very near replica of the small quiches she sells each Saturday at the Louviers market. |
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http://www.epicurious.com/recipes/recipe_views/views/15850
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| | Vegan Lunch Box: Quiche |
| | I used mini-tart pans to make individual Quiche Lorraines filled with crumbled Smart Bacon and broccoli in a savory tofu custard. | | | I definately hope the quiche recipe is in the cookbook!! | | | I didn't -- quiche is generally served at room temperature. |
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http://veganlunchbox.blogspot.com/2006/02/quiche.html
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| | » Quiche |
| | In another bowl, combine sour cream, cottage cheese, monterey jack cheese, parmesan cheese, flour, and salt. | | | I used to always make this recipe with the Bisquick crust as the recipes calls for, and the flavor is excellent. | | | Mix all ingredients, and pour into a greased quiche pan. |
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http://www.recipesfromgrandma.com/category/quiche
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| | Spinach Mushroom Quiche - All Recipes - Vegetarian |
| | Fold the points of dough that are hanging over the edge back in over the filling. | | | Spinach Mushroom Quiche - All Recipes - Vegetarian | | | Find recipes that go with: "Spinach Mushroom Quiche" |
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http://vegetarian.allrecipes.com/AZ/SpinachMushroomQuiche.asp
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| | Quiche |
| | I make individual serving quiches (scale this recipe back to use only egg, or make three small quiches) and take them to work for lunch. | | | You can halve the pie crust recipe and get enough dough to make one regular or three one-serving quiches. | | | Mastering the Art of French Cooking if you are looking for quiche recipes. |
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http://uisstc.georgetown.edu/~essweine/recipes/pie/quiche.html
(492 words)
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| | RecipeSource: Crabmeat Quiche |
| | Beat the cream cheese until soft and creamy. | | | Then stir it into the Basic Quiche Filling, using a wooden spoon to remove as many of the lumps as possible. | | | RecipeSource : Main Dishes : Dinner Pie Recipes : Crabmeat Quiche |
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http://www.recipesource.com/main-dishes/dinner-pies/05/rec0550.html
(201 words)
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| | Mushroom Quiche |
| | Place shells (on the baking sheet*) into the oven and bake 25± minutes until top is a light brown and quiche is a bit puffy. | | | Pour cream, egg and cheese mixture over mushrooms until shells are filled. | | | My son gave me a mushroom growing kit for Christmas, and I was forced to resurrect old recipes. |
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http://prometheusli.com/recipes/MushroomQuiche.htm
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| | Site News: Quiche |
| | Greta and I were going to make bread again, but made quiche instead - this bodes well for future bread-making... |
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http://mc.clintock.com/about/archives/000050.php
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| | Denver Quiche |
| | In small covered saucepan over medium heat, cook peppers and onion in water until peppers are crisp-tender. | | | To form crust, press noodles over bottom and up sides of lightly greased deep 9-inch quiche dish or pie plate. |
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http://www.aeb.org/Recipes/BreakfastBrunch/DENVERQUICHE.htm
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| | Healthy Exchanges Message Boards and Online Support |
| | Could you post the calories and fat grams for the Mexicali quiche. | | | I made a quiche with asparagus from one of my other cookbooks and I tossed it in the garbage, it was horrible. | | | It would be an "impossible pie" type of quiche. |
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http://www.healthyexchanges.com/boards/Thread.asp?ThreadID=9649
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| | Quiche |
| | After crossing the muddy path, one finally reaches a town the Quiche call siywán tinimít which means “town of the barrancos”, which is fitting as there are barrancos on three sides of the village. | | | They also have textiles, ceramics, carvings, basketry, wooden chests and traditional masks that are often sold at the market place. | | | To those who come they give coffee and aguardiente (alcohol) and drink away their sorrow. |
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http://www.mnsu.edu/emuseum/cultural/mesoamerica/quiche.html
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| | Simply Recipes: Mushroom Quiche Recipe |
| | I added about a cup of white wine to the mushrooms while cooking and reduced it to almost nothing. | | | I've had an inkling for mushroom quiche for quite some time, and this one turned out wonderfully. | | | I usually add spinach to all my quiche recipes just so I feel a little bit more healthy about eating it. |
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http://www.elise.com/recipes/archives/001753mushroom_quiche.php
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| | Quiche Recipes | Recipezaar |
| | This is a crustless quiche that is a favorite with all the cheese lovers. | | | Substituting potatoes for a crust makes this quiche deliciously different! | | | Our favorite add-ins are chopped ham,chopped broccoli and mushrooms. |
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http://www.recipezaar.com/r/q=quiche
(432 words)
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| | Allrecipes Cook's Encyclopedia quiche |
| | The most notable of these savory pies is the quiche Lorraine, which has crisp bacon bits (and sometimes GRUYÈRE cheese) added to the custard filling. | | | It consists of a pastry shell filled with a savory custard made of eggs, cream, seasonings and various other ingredients such as onions, mushrooms, ham, shellfish or herbs. | | | Quiches can be served as a lunch or dinner entrée, or as a first course or HORS D'OEUVRE. |
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http://allrecipes.com/advice/ref/ency/terms/8119.asp
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| | Spinach Quiche Recipe -- Mr Breakfast |
| | You may also like these recipes for Quiche: | | | You can add other vegetables to this recipe or just replace the spinach all together with your favorite vegetable. | | | Mr Breakfast would like to thank MamaMia for this recipe. |
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http://www.mrbreakfast.com/superdisplay.asp?recipeid=282
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| | Cities of the Ancient Maya - Books - The Popol Vuh |
| | According to their own history, the origin of the Quiché begins with what they call the "first men". | | | "This is the beginning of the old traditions of this place called Quiché. | | | Perhaps the name was not contained in the original document? |
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http://www.isourcecom.com/maya/books/popolvuh.htm
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| | USATODAY.com - 'Wallace & Gromit': The vegetable quiche |
| | Preheat oven to 350 degrees F. In a large bowl, beat the eggs before adding milk and vegetables. | | | Dinner is served: Wallace and Gromit share their veggie quiche recipe below. | | | 10/6/2005 9:16 PM Dinner is served: Wallace and Gromit share their veggie quiche recipe below. |
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http://www.usatoday.com/life/movies/reviews/2005-10-06-wallace-recipe_x.htm
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| | One Whole Clove: EoMEoTE #11: Seventies Song Lyrics Style |
| | The quiche may have been invented by James Beard or could have originated in Germany. | | | Regardless, of my poor attempts to trace back the ancestry of savory pie, I chose this dish to represent in the Eggs On Toast End of the Month Eggs-travaganza event. | | | October 07, 2005 in Food and Drink |
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http://onewholeclove.typepad.com/one_whole_clove/2005/10/quiche_hop.html
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| | Recipes, Quiches - Bed & Breakfast Inns ONLINE |
| | We have more than 60 varieties of quiche - Apple Cheddar to Zucchini & Italian Sausage. | | | Recipes, Quiches - Bed & Breakfast Inns ONLINE | | | They're from America's finest Bed & Breakfasts, and they're all innkeeper tested and guest approved! |
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http://www.bbonline.com/recipe/quiches.html
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| | RecipeSource: Fiddlehead Quiche |
| | RecipeSource : Main Dishes : Dinner Pie Recipes : Fiddlehead Quiche |
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http://www.recipesource.com/main-dishes/dinner-pies/01/rec0102.html
(63 words)
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| | Surprising Spinach Quiche - YoChee Recipe |
| | Unlike traditional high-fat quiche (with 40 to 60 grams of fat per serving), this version is relatively lean (just 19 grams per slice) without sacrificing any flavor or texture. | | | Serve with a salad for a simple meal. | | | > Healthy Living > Healthy Food > Main Meal Recipes > Surprising Spinach Quiche - YoChee Recipe |
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http://www.care2.com/channels/solutions/food/378
(791 words)
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