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| | Restaurant - Encyclopedia.WorldSearch |
 | | A restaurant is an establishment that serves prepared food and beverages to be consumed on the premises. | | | In France, a brasserie is a café doubling as a restaurant with a relaxed setting, which serves single dishes and other meals. | | | Restaurants range from unpretentious lunching or dining places catering to people working nearby, with simple food served in simple settings at low prices, to expensive establishments serving refined food and wines in a formal setting. |
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http://encyclopedia.worldsearch.com/restaurant.htm
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| | Quick - Wikipedia, the free encyclopedia |
| | Quick — a fast-food restaurant chain in France and Belgium | | | Quick is a family name, a trade name, and a word in the English language whose meaning has gradually shifted. | | | Quick can be a trade name in countries where English is not the primary language. |
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http://en.wikipedia.org/wiki/Quick
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| | Vegetarian Menu Items at Restaurant and Fast Food Chains |
| | CHUCK E. : The pizza at this restaurant chain is made with vegan sauce and dough. | | | The mozzarella and cheddar cheese blend used on the pizzas is made with non-animal rennet. | | | Two cheese suppliers and at least three quality assurance managers at restaurant chains told us that a microbially-derived enzyme is currently the enzyme of choice in domestically produced cheeses. |
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http://www.soundvision.com/Info/halalhealthy/fastfood.asp
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| | Allrecipes Recipe Quick Search |
| | This spicy, marinated broiled chicken dish is the same as that of a well-known restaurant chain's Tequila Lime Chicken. | | | This is the similar to the hot wings recipe served at a popular restaurant chain. | | | A variation on a peach cobbler, using fresh peaches, homemade almond crumbs, and bourbon and honey cinnamon ice creams from Chef Carl Truong of Restaurant 222 in New York. |
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http://search.allrecipes.com/recipe/quick.asp?q1=restaurant&lnkid=65&x=10&y=7
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| | Chick-fil-A Pressroom |
| | Complementing the chain’s assortment of other nutritious entrees, Chick-fil-A’s new Chargrilled Chicken Sandwich has only 3.5 grams of fat and 270 calories – half the fat and 10 fewer calories than the chain’s previous Chargrilled Chicken Sandwich first introduced in 1989, which was the industry’s first chargrilled chicken sandwich. | | | Chick-fil-A’s new Chargrilled Chicken Sandwich is recognized as the healthiest chicken sandwich offering of any leading quick-service restaurant chain, and its Fresh Fruit Cup marks the first time a fast-food chain has overcome the freshness difficulties that have prevented other chains from offering fresh fruit nationally. | | | Other chains have conducted regional fresh fruit tests, but none could maintain the freshness or quality of the fruit chain wide. |
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http://www.chickfilapressroom.com/press_releases/pr_TrimTrio.asp
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| | The Krystal Company |
| | The Krystal Company is a privately-owned, quick service restaurant chain known for its famous, fresh, hot, small, square hamburgers with steamed-in onion flavor. | | | In 1998, Krystal introduced the Krystal Chik, a lightly breaded chicken breast patty served on a steamed bun. | | | Every Krystal hamburger is prepared only after it is has been ordered to ensure each customer enjoys the fresh, hot off the grill taste of Krystal& star product. |
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http://www.krystalco.com/about/factsheet.asp
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| | PRESS RELEASE Chick-fil-A to Open Free-Standing Restaurant in Oceanside Dec. 2 |
| | Through the years, that restaurant prospered and led Cathy to further the success of his business by focusing on his popular chicken sandwich. | | | The new Oceanside location also will feature the chain's newly enhanced Chargrilled Chicken Sandwich -- the healthiest chicken sandwich offering of any leading quick-service restaurant chain -- that now features a toasted Golden Wheat bun, green leaf lettuce, crisp tomato slices and a new Honey Roasted BBQ Sauce. | | | when the restaurant opens with a full breakfast menu that includes the popular chicken biscuit and newly introduced Chick-fil-A® Chick-n-Minis™, the chain's popular bite-sized Chick-fil-A® Nuggets nestled in a warm yeast roll lightly brushed with a honey butter spread. |
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http://www.marketwire.com/mw/release_html_b1?release_id=76690
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| | Wrapsters To Acquire 1 Potato 2 Restaurant Chain (10/99) |
| | Wrapsters To Acquire 1 Potato 2 Restaurant Chain (10/99) | | | The stores serve baked potatoes with a variety of healthy and delicious toppings, as well as salads, beverages and desserts. | | | Wrapsters To Acquire 1 Potato 2 Restaurant Chain |
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http://www.bison1.com/press/pr10-25wrap.html
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| | Togo's Introduces New Sirloin Steak & Mushroom Sandwich (10/02) |
| | Togo's new sandwich is the only steak sandwich from a quick service restaurant chain made from 100% sirloin beef, instead of reformed steak frequently used by market competitors. | | | Togo's is also the only quick service restaurant chain to utilize this level of quality steak and a searing process typical of specialty steak restaurants. | | | RANDOLPH, Massachusetts (October 8, 2002) - Togo's sandwich chain announced the addition of a new seared Sirloin Steak & Mushroom Sandwich creation to its seasonal menu line. |
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http://www.bison1.com/press/pr10-8-02togo.html
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| | Press Releases - KFC.com |
| | Restaurants International owns or franchises nearly 11,500 restaurants outside of the United States, primarily KFC and Pizza Hut. | | | KFC is also considered the most popular international brand throughout China, ranking higher than all others, according to a consumer survey conducted by ACNielsen. | | | A 1999 study conducted by ACNielsen Media International, an operating unit of ACNielsen, found KFC to be the most popular international brand with Chinese consumers. |
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http://www.kfc.com/about/pr/091302.htm
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| | Taco Time Mexican Restaurant Franchise |
| | There are QSR restaurant franchise chains that are bigger, but the guest knows whose food is the best. | | | And today, with Mexican Food the fastest growing segment in the Quick Service Restaurant franchise industry, TacoTime is an established brand positioned as the taste-quality leader for the 21st century. | | | No other Mexican fast food restaurant has a menu as varied and delicious as ours. |
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http://www.franchisegator.com/cgi-bin/profileGenni.php?key=214&f_type=11
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| | Ranch One Grilled Chicken Restaurant Chain Franchise |
| | As a New York City based quick service restaurant chain franchise, Ranch 1 focuses on quality, taste, and value combined with the convenience of fast service and the appeal of a healthier menu. | | | Our simple operation featuring proprietary recipes is marked by high-speed service, a sensory-centric environment in which guests can see, smell, and hear foods sizzling on open grills, and an intriguing menu of specially prepared dishes offering an appealing and tasty alternative to conventional fast foods. | | | For more Ranch 1 Grilled Chicken Restaurant Chain Franchise information, please complete the email form below. |
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http://www.franchisegator.com/cgi-bin/profileGenni.php?key=473&f_type=11
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| | Quick-restaurants.com |
| | Quick is the largest European Hamburger Restaurant chain, with a policy of carefully-controlled growth in selected territories via the opening of a judicious mixture of company-operated and franchised restaurants. | | | Quick is a member of the Belgian Franchise Federation (BFF) and the French Franchise Federation (FFF), whose members are firmly committed to maintaining an equitable balance between the rights and obligations of both franchisers and franchisees. | | | BFF and FFF members pledge to abide by the European Code of Ethics for Franchising, the ethical code followed by reputable franchisers throughout Europe. |
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http://www.quick-restaurants.com/Franchise/gb-gb/philo.asp
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| | Open Directory - Business: Hospitality: Restaurant Chains |
| | New York Fries - Chain of french fry stands. | | | First Watch - US chain serving breakfast, brunch or lunch. | | | Allied Domecq, PLC - A spirits company, a worldwide wine producer, and quick-service restaurant provider. |
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http://dmoz.org/Business/Hospitality/Restaurant_Chains
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| | Business For Sale: Midwest Quick Service Restaurant Chain |
| | The Company's restaurant format is unique, combining the speed and convenience of fast food restaurants with the quality and service of more upscale dining occasions. | | | In particular, its position in its home city is quite strong, and management believes the Company had the largest share of sales in its category in its home town. | | | The Company has recently completed initiatives to improve and expand its menu through introduction of an upgraded 50s style American food menu, including hamburgers, French fries, shakes and other American foods. |
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http://www.mergernetwork.com/static/details/40874.htm
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| | FamilyTime Recipe For Famous Restaurant Chain Brea |
| | Food and Wine Quick from Scratch Crab Cakes with Horseradish Cream Recipe | | | Campbell's® Quick and Easy Cookbook Campbell's® Tuna & Pasta Cheddar Melt Recipe | | | Swanson's Simply Delicious Cookbook Quick Vegetable Rice Soup Recipe |
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http://www.familytime.com/recipes/r7813.asp
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| | Popeyes Chicken & Biscuits - Fact Sheet - Hoover's |
| | A division of AFC Enterprises, Popeyes Chicken and Biscuits is a leading quick-service chicken restaurant chain, with more than 1,800 locations across the US and in more than 22 other countries. | | | Al Copeland started the company as a single Chicken on the Run restaurant in New Orleans in 1972. | | | Popeyes hopes its fried chicken will shiver your timbers. |
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http://www.hoovers.com/freeuk/co/factsheet.xhtml?ID=105593&mode=print
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| | Info-Deli > Business > Deli / Sandwich Bar Franchises |
| | Port of Subs, Inc. - made-to-order sandwiches from freshly sliced meats and cheeses. | | | Charley's Steakery Grilled Subs and Salads - quick service restaurant chain featuring fresh made-to-order Philly style grilled steak and chicken subs. | | | Tubby's, Inc. - submarine specialty sandwich and quick service market segments. |
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http://www.info-deli.com/business/deli_franchises.htm
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| | Quick (restaurant chain) - Wikipedia, the free encyclopedia |
| | The chain was first established in 1971 in Belgium and as at 31 December 2004 it had more than 400 restaurants in countries including Belgium, France and Luxembourg. | | | 72% of these restaurants are operated on a franchise basis. | | | This article about a restaurant, a chain of restaurants or a bar is a stub. |
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http://en.wikipedia.org/wiki/Quick_(restaurant_chain)
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| | Restaurant News - The Nation's Casual Dining News |
| | An $8,500 settlement has been tentatively reached between Chili’s Grill and Bar and a local mother who alleged that her 1-year-old son was injured at the restaurant after being served hot mashed potatoes. | | | Restaurant, mother settle suit over hot mashed potatoes | | | Please note that this area contains links to sources outside of Foodservice.com. |
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http://www.foodservice.com/news/search_segment.cfm?newstype=200
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| | Fast Eddie's Franchise Quick History and Concept |
| | Years and years have gone into developing and refining the Fast Eddie's® "Speedy System" and we can honestly say that we created what we consider to be the finest burger "Turn-Key Franchise" in the industry. | | | Customers may be served from either side of the building simultaneously. | | | Today, Fast Eddie's® offers "Fast Service" to it’s customers in a "Flashy" little building specifically designed as a Twin Drive-Thru Restaurant. |
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http://www.fasteddies.ca/b.php
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| | EL POLLO LOCO |
| | The flame-grilled chicken leader kicks off dramatic franchise growth with plans to increase its franchised units by more than 70% over the next five years and an agreement to develop restaurants in Chicago | | | The chain currently operates 314 restaurants (136 company and 178 franchise owned) in four states: California, Arizona, Nevada and Texas. | | | Founded in Mexico in 1975, El Pollo Loco has been successfully operating restaurants in the United States for well over 20 years. |
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http://www.elpolloloco.com/whatsnew/press_text.asp?news_id=13
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| | Official SUBWAY Restaurants' Web Site |
| | "Entrepreneur Magazine ranks the SUBWAY® Chain the #1 Franchise Opportunity for 2005". | | | SUBWAY® Restaurant President and Co-Founder Fred DeLuca Inducted into International Franchise Association (IFA) Hall of Fame. | | | restaurants is a national sponsor of the American Heart Association's Heart Walks. |
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http://www.subway.com
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| | Plucky Plan - El pollo loco hatches ASP strategy |
| | Another 150 or so restaurants are franchised; the company may offer franchisees access to hosted services in the future. | | | El Pollo Loco's Slaughter says that despite the quick implementation, he took his time when choosing a service provider. | | | The El Pollo Loco restaurant chain, best known for its quick-service chicken burritos, needed a little quick service itself on some new financial applications. |
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http://www.eweek.com/article2/0,1759,1242065,00.asp
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| | Chick-fil-A Kyle Petty Charity Ride |
| | This is the second year Chick-fil-A, the nation's second-largest quick-service chicken restaurant chain, has participated in the event. | | | The chain annually provides more than 1,100 elementary schools throughout the country with its comprehensive Core Essentials curriculum - reaching nearly 575,000 students and 35,000 teachers each year. | | | Chick-fil-A also has a scholarship program in place to encourage its student restaurant employees to further their education. |
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http://kylepettycharityride.com/rides/trans/newsPag.asp?...&EventYearID=1
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| | Executive Jobs Missouri - Director of Operations, QSR Chain |
| | Respsonsible for the daily operations of all of the company's restaurants. | | | Quick Service Restaurant (QSR) chain headquarted in Kansas City, MO, is | | | Quick Service Restaurant chain headquartered in Kansas City is looking to hire a Director of Operations. |
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http://www.ritesite.com/16842.cfm
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| | CKE Restaurants |
| | Acquired by CKE Restaurants, Inc. in July 1997. | | | Andrew F. Puzder, President and CEO, CKE Restaurants, Inc. | | | Acquired by CKE Restaurants, Inc. (along with Santa Barbara Restaurant Group, Inc.) in March 2002. |
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http://www.ckr.com/about_profile.html
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| | Untitled Document |
| | Applicant Profile®: "Selecting the Best" in Restaurant Waitstaff | | | Developing a Standardized, Valid and Efficient Selection System for Restaurant Managers | | | Applicant Profile®: Supporting a Quick Service International Expansion |
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http://www.hrservices.aon.com/casebtm.html
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