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| | Condiment |
 | | Condiment Recipes from Recipezaar Hundreds of condiment and sauce recipes which can be searched for specific ingredients, or browsed by cuisine, ingredient or method of preparation. | | | Mango Chutney Recipe for a Swaziland condiment, from the FAO cookbook. | | | Harissa Sauce Recipe for the condiment from Tunisia containing dried red New Mexican chiles and cinnamon. |
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http://www.serebella.com/encyclopedia/article-Condiment.html
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| | montrealfood.com: Tsatsiki |
| | Raita is a yoghurt and cucumber dip with spices and flavours attuned to Indian cooking. | | | Raita recipes often call for roasted cumin, freshly ground black pepper or a pinch of cayenne. | | | But, as tasty as it is, at its heart, raita is not a substantial dish. |
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http://www.montrealfood.com/tsatsiki.html
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| | Print Article |
| | But when you stir cooked potatoes into a raita base, along with fresh chopped chilies, you create a "condiment" that has so much substance that it can be served with rice and dal (lentils cooked with spices) to create a meal. | | | There are sweet raitas, some that are downright fiery and many that are given more texture with the addition of chopped onion, cucumber or bell pepper, and a burst of flavor from fresh herbs such as mint and cilantro. | | | RAITA is salad, relish, dip and side dish in one, a terrific addition to the summer repertory. |
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http://www.insidebayarea.com/portlet/article/html/fragments/print_article.jsp?article=2392453
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| | THE NIBBLE™ - Famous Yogurt Dishes |
| | Raita is a side dish used as a cool counterpoint to spicy Indian dishes. | | | Unlike tzatziki, raita isn’t one basic recipe but a family of yogurt-based “salads”—some sweet, some savory. | | | The recipe above is for cucumber raita with a corn raita variation; there are onion raitas, zucchini raitas, eggplant raitas, and mixed vegetable raitas. |
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http://thenibble.com/every/food/cheese/yogurt/dishes.asp
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| | CUCUMBER-MINT RAITA Recipe at Epicurious.com |
| | Raita (a cold yogurt condiment) is often served with Indian food to cut the heat of the spicy dishes. | | | Season raita to taste with salt and pepper. | | | This is your personal place to write notes about the recipes, such as substitutions or modifications. |
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http://www.epicurious.com/recipes/recipe_views/views/109803
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| | Yogurt-veggie raita accents baked chicken - The Washington Times: Food - October 20, 2004 |
| | Although I'm fond of raita, a condiment served in Indian restaurants and used as a refreshing balance to spicy foods, it had not occurred to me that this, too, is an entry in the yogurt-vegetable category. | | | Raita recipes are more intensely seasoned than other yogurt-vegetable dishes, so I wouldn't recommend them for a morning meal. | | | In this recipe, raita is paired with crumb-coated baked chicken. |
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http://washingtontimes.com/food/20041019-092918-5468r.htm
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| | MANGO RAITA Recipe at Epicurious.com |
| | Serve it with the Tandoori Chicken Salad or alongside grilled pork or fish. | | | Raita, an Indian yogurt dish used as a condiment, is often made with cucumber or tomatoes. |
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http://www.epicurious.com/recipes/recipe_views/views/106015
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| | Apex Fitness - Expect Success! |
| | Raita is a creamy salsa-like condiment that goes great with pork and chicken. | | | Raita: Toast cumin seeds over a high heat, stirring frequently. | | | Serving Size: 1 pork chop and 1/2 cup raita |
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http://apexfitness.com/html/nutrition/recipes/entrees/ethnic/misc/pork_raita
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| | Vegetarian Journal's Foodservice Update, Vol. X No. 1 -- Vegetarian Resource Group |
| | Serve raita as a dip for vegetables, a salad dressing, or a condiment for hot, spicy dishes. | | | Serve harira as a thin soup, as a hot condiment, or as a sauce for cooked grains. | | | Place tomatoes, turmeric, ginger, cinnamon, cilantro, and parsley in a blender and blend until smooth. |
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http://www.vrg.org/fsupdate/fsu20021/fsu20021recipes.htm
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| | Asia Food Glossary Page |
| | Yoghurt is used in cooked sauces of both meat and vegetable dishes, to enrich and thicken; mixed with spices and used as a marinade; folded into rice for a south Indian specialty; combined with tamarind chatni or finely chopped herbs and used as a sauce or dip. | | | Yoghurt (dahi) is served at almost every meal, sometimes as a raita and often as a drink called lassi. | | | It is either seasoned with salt and cumin or the condiment called jhal jeera which includes black salt. |
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http://www.asiafood.org/glossary_1.cfm?alpha=Y&wordid=3187&startno=1&endno=25
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| | sacbee - Taste - International |
| | Serve as a condiment to accompany spicy curried dishes. | | | Cook for 20 to 25 minutes, stirring occasionally, until the vegetables are tender and the chicken is cooked in the center. | | | A melange of curry, ginger, garlic and hot chiles provide a kick of flavors. |
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http://www.sacbee.com/static/archive/taste/features/international/india.html
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| | The HERALD-MAIL Cookbook Recipes |
| | Use as a condiment to serve with grilled chicken or fish or as a dip with vegetables. | | | In large bowl combine all ingredients until well mixed. |
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http://cookbook.herald-mail.com/salads/spicy_tomato_salad.html
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| | Recipe for Raita (Cucumber and Yogurt Salad - Low Carb Recipes .ws |
| | I use it like a condiment to be eaten with the main dish.. | | | Raita #2, Roobys :: Raita (From Joy of Cooking)... | | | If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well. |
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http://www.low-carb-recipes.ws/Raita_Cucumber_and_Yogurt_Salad.html
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| | jamescuartero.com » Blog Archive » cinnamon chicken and raita |
| | serve the chicken hot with the raita on the side as a condiment. | | | use a whisk or hand blender if you want the raita to be less chunky and more like you’d find in a restaurant (although you’re only making a 1/2 cup). | | | This entry was posted on Wednesday, May 11th, 2005 at 8:34 pm and is filed under recipes for monkeys. |
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http://www.aztecarecords.com/jamescuartero?p=25
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| | Creative Loafing Atlanta FOOD & DRINK THALI-HO! |
| | Rice is always served with the meal, as is raita (a tangy yogurt condiment) and hot bread, either pita-like naan or deep-fried poori. | | | Most of the condiments are homemade, including pesto-like cilantro and smooth, sweet tamarind chutneys, and puckery lemon and crunchy, intense carrot pickles. | | | A typical thali includes a chunky potato dish flavored with cumin or mustard seeds; a pleasingly bitter vegetable stew or spicy curry of eggplant, cauliflower or green beans; a savory puree of dried peas or beans called dal, and a light sweet-and-sour soup known as sambaar. |
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http://atlanta.creativeloafing.com/2002-08-07/cheapeats.html
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| | Cooks Recipes Barbecued Fish With King Prawns and Kiwi Raita Recipe |
| | Barbecued Fish With King Prawns and Kiwi Raita Recipe | | | Transfer to a small serving bowl and garnish with chopped Kiwifruit. | | | Alternatively, cook whole prawns or scampi; rub with oil and cook several minutes on a barbecue plate, or till just cooked through. |
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http://www.cooksrecipes.com/seafood/barbecued_fish_with_king_prawns_and_kiwi_raita_recipe.html
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| | Homestyle Indian vegetarian cuisine at Deedee's Kitchen (May 04, 2001) |
| | Thali ($6.99), a traditional Indian combination-dinner platter, is served on a dish with eight compartments (think of a big, round TV tray). | | | A bowl of lentil soup sat in the middle, surrounded by basmati or pulao rice, three vegetables, raita, salad, pickle (dangerously hot) and chutney. | | | One or two snacks, called chat, could be stand-alone meals and are served at lunch and dinner. |
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http://www.mv-voice.com/morgue/2001/2001_05_04.dine54.html
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| | 3 Fat Chicks on a Diet Weight Loss Community - Poached Salmon with Cucumber Raita |
| | Raita is a traditional Indian salad of vegetables and yogurt, served as a cooling condiment alongside curries. | | | Meanwhile in a small bowl, stir together the remaining 1 teaspoon curry, the cucumber, red onion, yogurt, cilantro, chopped mint and cumin. | | | Here it tops fillets of poached salmon in freshing spring or summertime main course. |
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http://www.3fatchicks.com/forum/printthread.php?t=46130
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| | Organic Spiced Mint and Cilantro Jelly |
| | The spicy mint chutney often served as a condiment or dip with Indian snacks was the inspiration for this jelly. | | | Use this jelly to make a cooling minty chaas - this makes a great accompaniment for hot and spicy meals. | | | For quick sandwiches, spread some salted butter and mint jelly onto two slices of bread. |
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http://www.spicevice.com/jams-and-jellies/mint_cilantro_jelly.php
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| | Everest on Grand - Menu page |
| | Chutney like house condiment made with roasted fresh tomato, onion, cilantro and spices. | | | House condiment made fresh red potato mixed with banana blossom, onion, cilantro and spices to provide a uniquely Nepali flavor |
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http://www.hotmomo.com/ontheSide.html
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| | Nosheteria: A Condiment I Condone |
| | The smokiness was subtle and was underscored by the freshness of the tomatoes, the simplicity of the garlic, and the gentle heat of the roasted jalapenos. | | | Perfect as both a condiment awaiting a tortilla chip, or more substantial as a sauce for grilled shrimp or another seafood (which I will most likely try later this week), this salsa lasts for 5 days in your refrigerator. | | | Every culture has them, the Americans with ketchup or BBQ sauce, Asian with soy sauce, among others, raita for the Indian culture, the French with pure, beautiful butter, and salsa in the Latino culture. |
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http://nosheteria.com/2005/05/condiment-i-condone.html
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| | Creative Loafing Atlanta CUISINE PURI PURVEYOR |
| | Madras' raita has the proper crunchy texture to go with the creaminess and makes for a much-needed respite when eating seriously hot food like this. | | | Served with sambar, a spicy lentil-vegetable soup, and coconut chutney (a nifty condiment of ground coconut, cilantro and zingy spices), any dosai on the Madras menu makes for a filling and inexpensive meal. | | | Madras really has this one right, pouring on sweet and hot chutneys, yogurt, fried crunchy bits of "noodle," made from the aforementioned chickpea dough, then sprinkled with diced red onion. |
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http://atlanta.creativeloafing.com/2000-10-28/cuisine_cheapeats.html
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| | The Indian Grill |
| | Vegetarian kebabs include paneer tikka (fresh cheese kebabs coated with chickpea flour) and tandoori aloo (spit-roasted potatoes stuffed with a fragrant mixture of cashew nuts, raisins, and coriander). | | | The traditional accompaniments for tandoori include mint chutney, cooling raita (a yogurt-based condiment), and an astonishing assortment of breads. |
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http://www.dvo.com/recipe_pages/grilln/The_Indian_Grill.html
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| | Low Sodium Cucumber Raita Recipe |
| | Use this cool condiment to dip your naan in or just as a way to cool off the heat of a spicy meal. |
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http://www.lowsodiumcooking.com/free/CucumberRaita.htm
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| | MINTED CUCUMBER RAITA Recipe at Epicurious.com |
| | A variation on this recipe being the use of coriander leaves instead of mint, with 1/2 tsp roasted cumin seeds (powdered)and 1/4 tsp cumin/coriander. | | | Serve this Indian condiment with grilled chicken, curries or sliced tomatoes. | | | You can also used chopped tomato and onion for a different raita variety. |
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http://www.epicurious.com/recipes/recipe_views/views/179
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| | Mediterranean Food for Thought |
| | Here is a great yogurt condiment that I keep on hand for bread dipping (especially good on Nan (an Asian Indian flat bread) and for topping certain dishes. | | | Reduce the heat to low and continue cooking until the rice is done, about 15 minutes. | | | If you have some time (about an hour cook and prep time total) try the Raita with this simple but very tasty dish: |
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http://www.alive-healthed.com/February2003.html
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| | LokVani-LokVani |
| | This cooling condiment is traditionally served with spicy Indian foods. | | | Sprig of fresh mint, coarsely chopped, plus more for garnish |
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http://www.lokvani.com/lokvani/article.php?article_id=495
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| | Suvir Saran: Awards and Affiliations |
| | There are a couple of other cooling agents, too, notably raita, a yogurt condiment flavored here with little rounds of crisp fried okra. | | | Idly upma, spongy rice-flour dumplings sprinkled with mustard seeds and scented with curry leaves, serve as a welcome antidote to some of the more powerful, spicy dishes. | | | Lassi, an Indian smoothie flavored with salt or mango, also puts out the fire, although the dishes at Amma emphasize rich, concentrated flavors and beguiling spice combinations rather than pure heat. |
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http://www.suvir.com/ammadiners.html
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| | Curry Chickpea Potpie |
| | Serve this potpie with Raita, a cooling Indian condiment made with plain yogurt and diced cucumber, and often served with spicy meals. | | | Melt 1 tablespoon of butter in a large skillet over medium-high heat. |
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http://www.marthastewart.com/page.jhtml?type=content&id=recipe1669&search=true&resultNo=1
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| | Debbie Salomon's Columns |
| | My favorite summer yogurt indulgence is raita, the cool condiment served with fiery Indian dishes. | | | Raita makes a lovely hors d'oeuvre served with toasted pita quarters. | | | Simply peel, seed and squeeze the water from a garden cucumber, dice finely, mix into a cup of plain yogurt along with a few snipped cilantro and mint leaves and a chopped, tender green onion tail. |
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http://www.burlingtonfreepress.com/Columnists/Debbie/0810042610.htm
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| | SPICY STEVE - Recipes - INDIA |
| | Probably the most famous Indian salad known in the west, Raita can be used as salad in its own right, or as a condiment with hot curries to provide a cooling balance. | | | This is also a very healthy and rich creamy recipe that is certain to please lovers of cucumbers. |
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http://www.spicysteve.com/recipes-01-india.html
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| | Ananda Fuara Vegetarian Restaurant |
| | Includes basmati rice, chutney, raita (a yogurt condiment) and sliced pita bread. | | | Enjoy a complete meal of two samosas, basmati rice, chutney, raita, and sliced pita bread. | | | A medley of carrots, zucchini, cauliflower, and broccoli served over brown rice with lemon butter sauce. |
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http://www.anandafuara.com/html/menu/main_menu.htm
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| | California Rasin Marketing Board :: Recipes by Category |
| | This mildly spicy condiment is the perfect accompaniment to Indian and Middle Eastern dishes. | | | A perfect summer side dish for cold roast lamb or chicken. | | | Commit a little time to make this tasty salad for dinner tonight and extra for lunch tomorrow. |
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http://www.calraisins.org/recipes/category.cfm?id=58
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| | Savory Sauces / Southern Recipes | Recipe*zaar |
| | Makes a hot and fiery chile sauce that can be used both as a condiment and in cooking. | | | Let your guests mix raita with their rice to cool the hot chilli taste. | | | A lovely fresh condiment to serve with Indian dishes and very easy! |
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http://www.recipezaar.com/r/307/80
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| | Condiments - UK Shopping Search - Find Condiments Here! |
| | Keywords:, cheese, condiments, dessert, dips, dishes, explains, fondues, hot, pot, prepare, provides, recipes, sauces, sukiyaki, tempura... | | | Keywords:, condiments, desserts, dishes, entrees, hundred, offers, pasta, recipes, sauces, soups, two, vegetarian... | | | Keywords:, 15, 20cm, balti, breakfast, brushed, chutney, condiment, copperbased, day, diameters, dishes, dishwasher, except, exciting, honey, ideal, indian, jam, lids, next, pans, raita, revolving, safe, serving, set, spoons, stainless, steel, takeaways, warming... |
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http://www.ukshoppingsearch.co.uk/uk/code/prod-Condiments
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| | Everest on Grand - Menu page |
| | Spiced medium to hot, achaar is a typical Nepali condiment that compliments both the salad plate and the curry-rice dishes. | | | House seasoning made from either potato, tomato, and/or daikon mixed with cilantro, ginger, garlic, and spices. | | | Hot lunch selection of rice, roti, naan, pulao, veggie-fried-rice, daal or other typical Nepali ethnic soups, two vegetarian and two meat curry entrees, and snacks like veggie pakora or pyazi. |
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http://www.hotmomo.com/Buffet.html
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| | Recipe for Mango Raita - Low Carb Recipes .ws |
| | Comments: Raita, an Indian yogurt dish used as a condiment, is often made with cucumber or tomatoes. | | | Serve it with the "Tandoori Chicken Salad" (see recipe) or alongside grilled pork or fish. | | | Instructions: Toss all ingredients in medium bowl to combine. |
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http://www.low-carb-recipes.ws/Mango_Raita.html
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| | Cucumbers |
| | There are the Indian condiment raita and the Finnish salad kurkkusalaatti, as well as Japanese steamed cucumbers. | | | True fanatics may wish to revive the once-popular three-week cucumber diet, which promised various cures and nice skin to boot. |
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http://www.bpe.com/food/columns/ferray_fiszer/cucumbers.htm
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| | 8.3 Yogurt Soup - Dovgha |
| | Indians drink minty yogurt "lassis" on sweltering days; they also serve cucumber-yogurt "raita" as a condiment to cool off the tongue when a curry gets too spicy. | | | Similarly, the Greeks combine yogurt, garlic, cucumber and fresh herbs to make a refreshing dip known as "tzatziki", an ideal accompaniment for meat and fish. |
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http://www.azer.com/aiweb/categories/magazine/83_folder/83_articles/83_263.html
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| | THE CUISINE OF INDIA |
| | YOGURT CHEESE - MAKING YOUR OWN CHEESE IS LITERALLY A DROP IN THE BUCKET - A delcious cream cheese with a variety of uses! | | | EGGPLANT-YOGURT DIP - Roasted Eggplant, Yogurt and Roasted Garlic dip | | | LAMB, POTATO AND SPINACH CURRY WITH BANANA RAITA - A hearty hot yogurt soup! |
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http://www.thegutsygourmet.net/india.html
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| | U-SGV Tribune - San Fernando Valley / L.A. Dining |
| | For those who like a soothing, refreshing, cool dipping sauce, the raita here ($2) is excellent. | | | Recommended items: Batter-coated mahi mahi, Punjab curried chicken breast, lamb cooked in an iron pot, salmon curry, Punjabi assorted sizzling meats, tandoor-roasted lamb chops, creamy spinach and cheese mixture, naan four ways, raita, firni (cold rice custard). | | | Punjab also brings forth by request an on-the-house dish of sliced, seasoned red onions titled lachha pyaz. |
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http://u.sgvtribune.com/Stories/0,1413,213%257E31376%257E2071406,00.html
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| | Recipe 261963 --- Tofu Raita: Vegetarian Asian Oriental |
| | Raita is a classic Indian condiment, typically made with yogurt and served with hot and spicy foods. | | | Our version calls for tofu and lots of cucumber scallions and dill to lend a fresh flavor. | | | Transfer to bowl, cover and refrigerate until ready to use. |
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http://fooddownunder.com/cgi-bin/recipe.cgi?r=261963
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| | raita: Definition and Much More From Answers.com |
| | Raitas are designed to be a cooling counterbalance for many spicy Indian dishes. | | | Yogurt salads popular in India, raitas are a combination of thick, whole-milk yogurt and various chopped vegetables like cucumbers, eggplant, potatoes or spinach, or fruits such as bananas or tomatoes. | | | Note: click on a word meaning below to see its connections and related words. |
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http://www.answers.com/topic/raita
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| | July 18, 2000 Newsletter |
| | Try it in the following recipe for raita, a yogurt-based condiment served in Indian cuisine to compliment spicy dishes. | | | If you don't want to make the raita, you can also chop your cilantro and add it to salsa. | | | Use it earlier in the week to make the most of its flavorful essential oils--the elements that give fresh herbs their vibrant flavors. |
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http://www.featherstonefarm.com/newsletters/00-07-18.html
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| | New Document |
| | Served with white wheat or white bread, American cheese, Swiss cheese or Soya cheese and all our sandwiches are served with one "DELICIOUS SIDE". | | | Can be used as a soup or salad or a condiment to enhance your meal. | | | Can be used as a soup or salad or a condiment to enhance your meal |
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http://tpsiclients.com.hosting.domaindirect.com/chowpatti/menu.html
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