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| | Ramen - Wikipedia, the free encyclopedia |
 | | Most ramen noodles are made from four basic ingredients: wheat flour, salt, water, and kansui (かんすい). | | | Ramen can be topped with any number of ingredients, such as a raw or boiled egg, menma (fermented and pickled young bamboo), naruto kamaboko, nori, spinach, negi (welsh onion), shiitake or chāshū (char siu, 叉焼 or 焼豚: traditionally a barbecued pork but usually a thinly sliced boiled pork when used as a ramen topping). | | | The shoyu ("soy sauce") flavor is similar to that of shio ramen, but instead of chicken broth, the stock may be made from konbu (kelp), katsuobushi (fish flakes) and niboshi (dried baby sardines). |
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http://en.wikipedia.org/wiki/Ramen
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| | The Official Ramen Homepage |
| | Serve with crumbled herbed feta cheese or parmesan. | | | Put the drained ramen back on the stove and under low heat add the cheese and ranch dressing and stir until the cheese is melted and add any seasonigs you please. | | | Now take the ramen in a pot and fill the pot with water to cover the noodles, and cook them like the package says. |
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http://mattfischer.com/ramen
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| | Shin-Yokohama Ramen Museum - bento.com |
| | Ramen history buffs will be delighted (and the rest of us merely mystified) by a replica of the first ramen dish ever eaten by a 17th-century samurai named Mito Komon. | | | The Sapporo shop serves its ramen in a miso-flavored soup, a Hokkaido specialty, while the rest of the shops feature soy sauce-based soups made with various combinations of pork and chicken bones and seafood. | | | The two Kyushu shops (Hakata and Kumamoto) serve their noodles in a salty whitish broth, made by slow-cooking pork and chicken bones. |
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http://www.bento.com/phgal3.html
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| | SAPPORO THE CITY OF RAMEN |
| | Ramen is a Japanese original noodle dish that consists of "noodles" (men), hot "soup", and "ingredients" (gu) ---"ingredients" are on "noodles" in "soup". | | | Before that, ramen was served only in soy sauce-flavored soup, which was cooked with soy sauce in soup stock of pig bones. | | | Ramen doesn't have a long history, and originated from a Chinese noodle dish. |
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http://www.seimen.co.jp/wonderland/gotouchi/sapporo_e.html
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| | Ramen Noodles |
| | Ramen noodles are available fresh or dried, and in fat-free versions, with a variety of flavor packages. | | | Ramen noodles can be added to miso soup or topped with stir-fry vegetables. | | | Ramen noodles are usually sold with small packets of dried broth to make instant soup. |
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http://www.truestarhealth.com/Notes/1902009.html
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| | History of Ramen Noodles |
| | Ramen noodles originated in China, where all noodles seem to have come from, and are called "Lo-Mein" in Chinese, which means boiled noodles. | | | Ramen is to Sapporo what baked beans are to Boston. | | | In the U.S. they are usually available with meat flavors, mushroom flavors or mild spices often referred to as “Oriental flavor”. |
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http://www.konzak.com/ramen/ramhist.html
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| | deseretnews.com '101' cookbook for ramen innovative if not very gourmet |
| | The Oriental Chicken Salad is a version of the popular recipe featuring crumbled ramen noodles, shredded chicken breast, almonds, celery, sesame seeds and chopped lettuce or cabbage in a vinaigrette dressing. | | | Ramen was already a Chinese and Japanese staple when Nissin Foods introduced "instant" Top Ramen in the United States in 1972, where it soon became known as a cheap and filling meal. | | | Ramen noodles, while filling, aren't exactly health food. |
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http://deseretnews.com/dn/view/0,1249,600146210,00.html
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| | Recipes for Parshat Vayeitzei - Ramen Noodles - OU.ORG |
| | Please note that even though the kosher Ramen noodles come in Chicken or Beef flavors the packet of powdered soup mix is pareve. | | | If you use soy or rice milk and omit the cheese you have a really hearty pareve soup that can be prepared in less than 10 minutes. | | | Cook the Ramen noodles in boiling water as directed for 3 minutes. |
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http://www.ou.org/shabbat/recipes/5764/vayeitzei64.htm
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| | Ramen |
| | Ramen is a noodle dish that was originally imported to Japan from China. | | | Ramen noodles are about as thin as spaghetti and are served in a soup with various toppings. | | | Furthermore, a large variety of instant ramen and cup noodles is available in supermarkets. |
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http://www.japan-guide.com/e/e2042.html
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| | Ramen |
| | Ramen (ラーメン; pronounced roughly [ra:men]) is the Japanese version of the Chinese noodle soup dish la mian (拉麺, lit. | | | "American" ramen is generally chicken-flavored, and usually very mild, as opposed to traditional, Asian ramen, which is generally spicy and flavored with vegetables and such. | | | Ramen is mostly sold in fast food-like shops with only a counter or food stalls in highly frequented areas. |
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http://www.gotmo.net/info/ramen.htm
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| | Animefringe: Reviews - Sapporo Ichiban Ramen (Chicken) |
| | Available in a range of flavors, Sapporo Ichiban Ramen is great as a snack, or as a meal. | | | I enjoy this particular assortment of ramen a lot; mostly the chicken and beef variations. | | | Ramen -- one of the more commonly-consumed foods of soup lovers in this day and age. |
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http://www.animefringe.com/magazine/01.08/reviews/8/index.php3
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| | FOOD: Buttered Ramen |
| | Stir like a mad ape until the butter has melted and is thoroughly mixed with the ramen. | | | After the ramen is nice and soft, drain off all of the water. | | | The recipe for our "Buttered Ramen" is as follows..." |
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http://users.ezwv.com/~fritzius/recipes/bramen.html
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| | ramen recipes |
| | Make this recipe campfire-friendly by chopping up the veggies, cheese and pepperoni at home. | | | ramen-roni & cheese sweet & sour hot dogs oriental sausage ramen | | | ramen snack mix egg drop soup pepperoni pizza soup ramen primavera |
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http://www.highlandcreek.net/ramenrecipes.htm
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| | Straight Dope Staff Report: What's the deal with ramen noodles? |
| | The ubiquitous ramen we all lived on in college (also sometimes called gakusei ryori or "student cuisine" in Japan) was invented in 1958 by Nissin Foods founder Momofuku Ando. | | | "Ramen" is the Japanese pronunciation of the Chinese characters lo mein, which means "boiled noodles." Ramen was popularized in Japan by a 17th century samurai named Mito Komon. | | | To remove the water and form them into blocks, they are deep fried in palm oil which is about the most saturated fat there is. Look in your local Asian food store, though, and you may find some that are baked or freeze dried without the oil. |
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http://www.straightdope.com/mailbag/mramen.html
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| | Steeped in a New Tradition - Los Angeles Times |
| | Instant ramen is a hot meal that fills stomachs, typically for less than 40 cents a serving. | | | Nutritionists likewise are alarmed that instant ramen, a dish loaded with fat, carbohydrates and sodium, has become a cornerstone of the food pyramid. | | | Sold here mainly in insulated, disposable containers that look like Styrofoam coffee cups, instant ramen starts as a clot of precooked dried noodles topped with seasoning and a few dehydrated vegetables. |
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http://www.latimes.com/business/la-fi-ramennation21oct21,0,215135.story?coll=la-home-headlines
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| | Ramen Noodles |
| | Needless to say, Vodka Ramen is not for the faint of heart. | | | Ramen truly is a versatile as well as international dish. | | | After I cooked this, and noticing that vodka and microwaves are not the best of friends, much like my stomach and vodka, I tried to eat it and nearly finished before passing out. |
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http://www-personal.umich.edu/~mkinnavy/ramen.html
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| | Halfbakery: Frosted Ramen |
| | Normal ramen noodles are such that they are cooked into hardened blocks and soften when soaked in water. | | | Sprinkle on some cinnamon and sugar, and a little of the strawberry sauce. | | | There's usually a core of whipped cream that is only covered by the "spaghetti" strands (vanilla ice squished through a big-holed sieve) and half-frozen by the time you get to it, and coconut shaves standing in for the parmesan cheese. |
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http://www.halfbakery.com/idea/Frosted_20Ramen
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| | Ramenrater - Rating Noodles Since 2002 |
| | Ramen noodles recepies 4 4 recipes for ramen noodles 3 3 Recipes With Ramen Noodles 3 3 Cooking pot with ramen noodles 3 3 Chicken Salad With Ramen Noodles 3 3 | | | recipe with ramen noodles and cole slaw 3 3 coleslaw with ramen noodles 2 2 hot and sour soup made with Ramen noodles 2 2 ramen noodles and broccoli recipe 2 2 | | | Ramen Cup Noodles 2 2 Pot and ramen noodles 2 2 oriental salad AND ramen noodles 2 2 chinese cabbage salad and ramen noodles 2 2 |
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http://www26.brinkster.com/dogjuice/ramen
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| | [No title] |
| | They are completely different from "Ramen." The differences lay in noodle's ingredients, cooking method, texture, and broth's ingredients, cookign methods. | | | But in Japan, Ramen is a bowl dish served at specialized shops at which they cook broth from scratch. | | | "Ramen is a general term for noodle dish in soup." |
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http://www.worldramen.net/ABC/FFM.html
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| | Chubby Hubby: Pork bone soup ramen |
| | Tampopo's Kyushu Jangara Ramen is essentially a tonkotsu ramen, the term "tonkotsu" meaning that the soup, as mentioned above, has been made from pork bones. | | | This is further complemented by a large helping of mentaiko (spicy cod roe), which gives the soup a delightful spiciness. | | | I really like the ramen there, very solid broth and melt-in-the-mouth pork. |
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http://www.chubbyhubby.net/2005/09/pork-bone-soup-ramen.html
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| | GMAN: Koutonmen - The Local Ramen Shop |
| | It's the soup used for traditional ramen that is all fat. | | | Traditional ramen which is fresh is also not fried so that is good for you too. | | | I don't know about restaurant ramen, but the packaged ramen that most of us eat in America is incredibly bad for you. |
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http://greggman.com/japan/ramenya.htm
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| | The New York Times > Dining & Wine > Here Comes Ramen, the Slurp Heard Round the World |
| | In Japanese ramenyas (ramen shops) a bowl of ramen holds a house-made soup, springy noodles, the chef's own tare (a mix of soy sauce, sugar and rice wine to flavor the soup) and exactly six traditional toppings. | | | STRANDS OF GOLD Traditional ramen at Chikubu with pork, egg, fish cake, bamboo shoots, scallions and mushrooms. | | | But since ramen became popular in Japan in the 1950's, it has been a national institution: quick, inexpensive street food, as closely associated with young people and budget meals as it is here. |
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http://www.nytimes.com/2004/11/10/dining/10RAMEN.html?ex=1257829200&en=2a7293aaed5712ce&ei=5090&partner=rssuserland
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| | Zen Zen: Nong Shim Ramen |
| | Gone are the days of bland broth purporting to be "chicken." Now you can have a ramen that tastes like real food. | | | It isn't normal for a grown person to pull out a styrofoam cup full of dried noodles fill it with boiling water and call it a meal. | | | Koreans, who are no strangers to spicy food, have packed so much red pepper into these noodles that you'll be burning with desire for more. |
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http://www.zenzen.org/archives/000015.html
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| | Ramen Rama, Cupertino 95014 - Restaurant Reviews - jatbar |
| | Ramen Rama looked like they were using a pork tenderloin and the cut was circular. | | | The broth was a bit murky in color, the pork had a layer of fat around it and it was a bit in a circular shape. | | | The bowls of ramen were large, and had plenty of bean sprouts, green onion, a hard boiled egg half and sweet bamboo shoots. |
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http://www.jatbar.com/detail.asp?num=440
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| | Kitchen Monkey: Ramen Part 3 |
| | Apart from the pork, which tends to be a staple in most ramen, I went with some wakame, sliced scallions, and a hard-boiled egg marinated over night in a mixture of soy sauce and mirin, then halved. | | | I couldn't get the nice thin slices that you find in many bowls of ramen, but it was some of the most tender, delicious pork I've ever had, and given how cheap Boston butt is down here I definitely recommend it as a roast recipe. | | | There are suprising few recipes out there for real hard core ramen, partly, I've heard, because most accomplished ramen chefs are fairly secretive about their exact methods. |
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http://kitchenmonkey.blogspot.com/2005/01/ramen-part-3.html
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| | Dave's House O' Ramen |
| | This ramen actually has little bits of TVP in it as fake chunks of beef, which I think is great, I just wish it had more. | | | The rice noodles have a distinct taste, and are a nice departure from Ramen noodles. | | | This is a good ramen - though I think the noodles suck up water quickly, which may or may not be a good thing depending on your taste. |
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http://daveola.com/Pages/Ramen/Reviews.html
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| | Tetsugakudou Ramen: A Bowl of Black Magic |
| | After eating garlic pork ramen a few times, I ventured to try their tomato ramen; a ramen combination you won't find a too many other restaurants. | | | Then I ate at some other ramen restaurants and they served hard boiled eggs, or machine processed meat, or thin, salty or just hot spicy broth. | | | Perhaps the most delicious rarity of the ramen here - the liquid yolk of the sliced egg, floating on top - two golden puddles of sumptuous golden milk, having soaked up a touch of serious salty pork flavour. |
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http://www.links.net/vita/trip/japan/tokyo/uguisudani/tetsugakudou.html
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| | Orange County Weekly |
| | Despite its chain ownership, Santouka’s soup is stately, with cooks offering ramen from different regions: Tokyo (heavy with soy sauce, with a whisper of dried bonito flakes), the miso-flavored liquid pride of Hokkaido, and another style, shio ramen, simply flavored with salt. | | | Ramen chefs are notoriously protective of their culinary secrets, and Tampopo lovingly pokes fun at their rivalries—many hilarious fights and angry shouts ensue in this noodle Western. | | | Their ramen is buried under lists of so-so Vietnamese and Chinese entrées—though, the mabo nasu, eggplant sautéed with ground pork and red-chile powder, is delish. |
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http://www.ocweekly.com/ink/05/23/food-salt.php
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| | Daily Gluttony: Liar Liar Pants On Fire: Today's Trip To Kyushu Ramen |
| | Each bite of the thick, chewy ramen noodles and oh-so tender roast pork slices is made even more interesting by the spinach, fish cake, seaweed, sesame seeds, boiled egg, bamboo shoots, and pickled ginger swimming in the luscious, salty liquid. | | | I was looking forward to some Kyushu-style ramen, the kind whose broth is made with pork bones and is thick and opaque. | | | But I was here for the house specialty, the Kyushu Ramen. |
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http://dailygluttony.blogspot.com/2005/05/liar-liar-pants-on-fire-todays-trip-to.html
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| | Ramen recipes |
| | Many people love the popular cabbage salad recipe made with dry ramen noodles, but this recipe uses cooked noodles. | | | Broccoli Ramen is a quick meal to prepare, but you don't have to feel guilty when serving it. | | | 1 package chicken ramen noodles, including 1/2 of seasoning packet |
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http://www.ramenrules.com/Recipe/ramen_recipes.htm
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| | A-A-20297A Soup, Noodle, Ramen, Instant.htm |
| | The ramen noodles shall contain enriched wheat flour, durum semolina flour and/or whole wheat flour. | | | The instant ramen noodle soup may contain textured soy protein, textured soy flour, freeze-dried shrimp, dehydrated surimi (Pollack fish), or dehydrated meats (beef, pork, chicken). | | | The ramen noodle soup shall have a flavor typical to that specified. |
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http://www.ams.usda.gov/fqa/aa20297a.htm
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| | LTHForum.com :: View topic - Japanese Ramen |
| | Tampopo is the first choice, and although the ramen isn't perfect, (i don't think they make their own noodles or pork) it's quite good. | | | I choose Combo B from the display, which was small soy sauce ramen, rice with salmon roe and flavored egg. | | | The miso ramen with two generous slices of pork was simply the best ramen Iâve had since I discovered ramen over 30 years ago. |
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http://www.lthforum.com/bb/viewtopic.php?t=1966highlight=ramen
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| | CSU Campus News - The Coloradoan - www.coloradoan.com |
| | Patrick said her college roommates were the tasters for more than a few ramen dishes when she was finalizing recipes for the book. | | | As you might have guessed, the idea for the cookbook took form when Patrick was in her first year of college, in 1989. | | | Spring Salad uses cold ramen noodles and a dressing made with seasoning packets. |
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http://www.coloradoan.com/apps/pbcs.dll/article?AID=/20050831/CSUZONE01/50831002/1024/LIFESTYLE
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| | derspatchel: A Ramen Story |
| | RAMEN HOT: Do not forget to put the spice packet in the boiling water as you cook the noodles. | | | ANOTHER SPICY RAMEN: Hello I am another spicy ramen made by another brand that usually makes ones that taste like roast beef or I don't know Oriental Flavor whatever that means | | | OMG, you slay me. Much like the Ramen Hot undoubtedly would, were I not far too much of a spiciness wimp to try it. |
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http://derspatchel.livejournal.com/317399.html
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| | perfect ramen |
| | When I make ramen, I always drain the cooking water from the noodles and then add cold water (it gets warm from the noodles) to cool the noodles down and then add the flavor packet. | | | I am of the school that drains the noodles and reconstitutes the packet in a fresh pot of water. | | | Also, Sriracha Hot Chili Sauce (or more commonly known as rooster sauce) makes it much more edible when the budget is tight and it looks like ramen for a bit longer. |
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http://www.instructables.com/ex/i/887C404CBFC71028A66C001143E7E506
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| | Ramen Noodle Soup |
| | I usually use one nest of noodles with two cups of water, and also add a teaspoon of chicken boullion to the boiling water before the noodles. | | | For protein I break an egg in and let the white cook a bit and then break the yolk and stir it around in the hot soup so it cooks while I serve it into bowls. | | | Personally, I always use ``nests'' of egg noodles, rather than ramen (which I've been unable to find at a reasonable price), though I've made it with rice noodles too. |
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http://www.gweep.ca/~edmonds/recipes/soups/ramen.html
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| | the ramen blog & other goodies |
| | This tonkotsu ramen has skinny noodles and lots of goodies, with sesame seeds, onion, seaweed, meat and even ginger. | | | The soup is a lot stronger than I expected…not like other miso ramens I’ve had. | | | This very so-so tonkotsu ramen has skinny but decent noodles, sesame seeds, seaweed, and green onion. |
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http://www.ramenramenramen.net
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| | DigsMagazine.com nourish: cooking on the cheap: RAMEN GOURMET |
| | But what I know about ramen noodles is that they are an extremely versatile and filling ingredient to hundreds of creatively cheap and delicious meals. | | | This modified version of chop suey is so quick that I have to put the ramen noodles on first (they only take 2-3 minutes)! | | | 1/2 cup broth (chicken or pork flavored ramen seasoning packet and ½ cup water) |
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http://www.digsmagazine.com/nourish/nourish_ramen.htm
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| | Nissin Foods Products Top Ramen |
| | Nissin Chicken Ramen was considered to be the first fast cook (instant) ramen in the world. | | | For many years, this product was known as "Oodles of Noodles" in the Eastern U.S. Due to it's popularity, "Oodles of Noodles" was reintroduced throughout the United States in 2000. | | | Nissin's Top Ramen brand was introduced in the U.S. in 1972. |
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http://www.nissinfoods.com/top.htm
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| | Ramen Noodle Soup - All Recipes - Vegetarian |
| | Ramen Noodle Soup - All Recipes - Vegetarian | | | Find recipes that go with: "Ramen Noodle Soup" | | | 1 (3.5 ounce) package ramen noodles with dried vegetables |
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http://vegetarian.allrecipes.com/az/RmnNdlSp.asp
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| | nihon no ryori: Ramen |
| | She can't make good ramen, but a cowboy milk tanker driver teaches her to make the very finest ramen (!). | | | It does vary regionally, but I don't really think that the book I was taking the recipe from was very accurate with it's regional variations, so I added to/mixed the the basics and made a bastardised version. | | | I will definitely eat Ramen for my lunch today. |
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http://cookinginjapan.blogspot.com/2006/01/ramen.html
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| | ASAHI RAMEN - Japanese Restaurant, Japanese food |
| | Asahi Ramen uses a noodle they cannot be reproduced by a layman. | | | It is soft to the palate, filling, and what you’ll be surprised at right away is the volume. |
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http://www.japaneserestaurantinfo.com/asahi
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| | Ramen Museum |
| | Also on display are the first CUP NOODLE vending machine, and the "Chicken Ramen Truck" that served instant ramen to refugees of the Great Quake of Hanshin in 1995. | | | The birthplace of Instant Ramen - Ikeda City, Osaka, Japan in front of the Ikeda City Hall, the monument says "IKEDA THE CITY OF INVENTION - in 1958 Momofuku Ando invented the Instant Noodles here in Ikeda and changed the world's food culture". | | | Cramming a month's labor into each day, Momofuku Ando emerged from his shack with the manual operating noodle machine and household kitchen utensils on August 25, 1958 to announce the food invention of the 20th Century, Chicken Ramen. |
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http://www.irma-world.com/public/cont024.htm
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| | The ultimate ramen taste test |
| | Noodle cups are rated individually by taste and noodle texture while packaged ramen are only rated by flavor (unlike noodle cups, packaged ramen are usually consistent in texture throughout each brand. | | | There are two main divisions; noodle cups and packaged ramen. | | | It has a flavor, just not a really good one. |
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http://www.geocities.com/drlipnose/ratings/ratings.htm
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| | ramen |
| | You can buy FOUR packages of ramen noodles for under a buck, and whether you like the taste or not, you fucking well learn to relish their merciful existence because when you have four dollars left for the rest of the week, ramen noodles quickly become the thin line between life and starvation. | | | People don't buy ramen noodles for the quality of the product. | | | Sure, the people at Campbell's would like to have you believe that they charge more because they make "better" ramen noodles than the other companies, but anyone who has ever eaten a single ramen noodle can tell you that |
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http://www.pointlesswasteoftime.com/johncheese/ramen.html
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| | GMAN: Shin-Yokohama Ramen Museum |
| | Here are various ramen noodles from different regions. | | | This is more what fresh ramen looks like, the kind you eat at a ramen store, vs the instant kind. | | | And here's about a zillion different packages of ramen. |
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http://www.greggman.com/japan/shinyokohamabijutsukan.htm
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| | Ramen Rumble: Kikko-Man |
| | I had to wait for the glue to dry on one layer before adding the next. | | | When completely dry, I spray painted the block several times to create a nice dry ramen appearance. | | | After watching various wrestling matches on television, we decided that Kikko-Man was just the guy to stir things up. |
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http://www.costumemaker.com/Rumble.html
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| | Solafide |
| | Tender noodles and tasty vegetables are blended with unique spices to create each delicious recipe making Snack Noodles™ and Enchilosa® Ramen one of America’s favorite meals. | | | nack Noodles™ and Enchilosa® Ramen feature the highest quality ingredients from the industry’s most recognized suppliers. | | | Union Foods began operations in 1974, in Costa Mesa, California, with the goal of making the highest quality Ramen products. |
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http://www.unionfoods.com
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| | Any ideas for Ramen noodles?? |
| | Anyway, there are low-fat brands of ramen on the market as well. | | | Today I made a super good ramen soup dish with bok choy, ginger, siracha sauce, soy sauce, tofu and bean sprouts! | | | When I went to visit relatives in Korea, my cousins and I would snack on Korean-made ramen (which tends to be chewier, spicier, and intended to host additional vegetables and egg and such) almost every afternoon. |
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http://www.craftster.org/forum/index.php?topic=13527.30
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| | Ramen Recipes | Recipezaar |
| | This is the way Ramen Noodles are traditionally cooked in Korea. | | | I received this recipe from one of my sisters when we had a family reunion quite some years ago. | | | This is a recipe that I came up with out of laziness. |
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http://www.recipezaar.com/r/q=ramen
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