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| | Ravioli - Wikipedia, the free encyclopedia |
 | | Ravioli is a popular type of pasta, comprised of a filling, commonly though not always meat based, sealed between two layers of pasta dough. |  | | Ravioli are commonly rectangular or circular in shape. |  | | A common vegetarian option includes ricotta cheese and vegetables such as spinach or nettles in place of meat. |
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http://en.wikipedia.org/wiki/Ravioli
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| | St. Louis Toasted Ravioli - All Recipes - Appetizer |
 | | The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese." |  | | Dip ravioli in milk mixture, and coat with breadcrumbs. |  | | Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce. |
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http://appetizer.allrecipes.com/az/StLouisToastedRavioli.asp
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| | Ravioli's Italian Restaurant ~ A Great Plate of Pasta |
 | | Cheese Ravioli - $4.75 - Filled with ricotta, parmesan and romano cheese. |  | | Served with a hearty beef, sausage and tomato sauce. |  | | Spinach Ravioli - $4.75 - Stuffed with spinach and a touch of ricotta cheese. |
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http://www.raviolis.geomerx.com/index.cfm?fuseaction=category&categoryID=3
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| | Family Secrets #11: Ravioli and Lasagna |
 | | Ravioli may also be served with this same sauce, which is the only way we ate it at home, or you can substitute anything from a brown butter/sage sauce to an herb infused cream sauce, or even serve them in brodo which is in a light chicken broth. |  | | I prefer to plate my ravioli so while I'm saucing and serving the first few dishes, the next batch is cooking. |  | | Drop the frozen ravioli in the salted boiling water, bring back to a boil as quickly as possible, turn heat down and keep at a low boil. |
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http://www.parshift.com/ovens/Secrets/secrets011.htm
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| | Suprema Ravioli |
 | | The first recipe is for CHEESE RAVIOLI accompanied by a tomato sauce. |  | | The second recipe is for a CRAB-STUFFED RAVIOLI accompanied by an alfredo sauce. |  | | While ravioli is but one recipe in an unbelievable variety of culinary fare, it is quite well-known and enjoyed in many parts of the world. |
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http://students.cup.edu/lar3619
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| | NapaStyle Pumpkin Ravioli |
 | | Or mix it with mashed sweet or white potatoes to make a gratin topped with buttery bread crumbs seasoned with nutmeg, cinnamon, and teleme cheese. |  | | Pumpkin Ravioli with Turkey Scallopini and Cranberry Brown Butter |  | | Ravioli dough or 3/4 pound sheet pasta purchased from local Italian delicatessen |
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http://www.napastyle.com/kitchen/recipes/recipe.jsp?recipe_id=177
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| | Smoked Haddock Ravioli recipe cooking seafood |
 | | Place the ravioli on a lightly floured tray and place it in the fridge until you are ready to cook. |  | | Ravioli: Remove the dough from the refrigerator and starting with one ball of dough roll it out so that it is around 1cm-1.5 cm thick. |  | | To Serve: Serve the ravioli simply with melted butter or on a bed of sautéed spinach with garlic and diced tomato. |
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http://www.foodiesite.com/recipes/2001-02/smhaddockravioli.jsp
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| | Atlas Raviolissima Guide |
 | | When the ravioli are cooked, drain them "al dente" and top them with the sauce and grated cheese. |  | | Make a layer of ravioli and top it with sauce and cheese. |  | | Repeat the same step and top the last layer of ravioli with sauce and cheese. |
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http://fantes.com/marcato_raviolissima.htm
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| | ravioli |
 | | Use the recipe for cheese ravioli but omit the parsley and all 1 cup chopped fresh spinach or frozen spinach that has been thawed and squeezed dry. |  | | Butternut Squash Ravioli with Browned Butter and Sage Sauce |  | | he dough and filling recipes that follow will make approximately 24 ravioli that are 3"in diameter. |
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http://www.mangiabenepasta.com/ravioli.html
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| | Recipe: 22 Ravioli Recipes |
 | | Make ravioli using the cheese mixture and pasta. |  | | Toss ravioli with the Cream Sauce and grated Parmesan cheese until lightly |  | | Combine the cheeses, rosemary and parsley in a mixing bowl. |
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http://www.recipelink.com/msgbrd/board_3/1998/SEP/1316.html
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| | Cooks.com - Recipes - Baked Ravioli |
 | | Results 1 - 10 of 56 for baked ravioli. |  | | Mix 1 can of Chef Boyardee beef ravioli with 1 container of... |  | | The delightful recipes in this baking book ooze all the charm of every type of traditional homecooked food... |
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http://www.cooks.com/rec/search/UyGGGhhGGhfGsGGhdshsysssAsyhdAhsOAiswsEsisGhdAssfsssqsAA
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| | stpatrick |
 | | AN ITALIAN TRIBUTE TO Corned Beef and Cabbage Ravioli with Mustard Sauce |  | | Spoon the batter into the baking pan and bake until the bread is puffed and golden, |  | | Add the mashed potatoes, salt and pepper. Stir to combine mixture. |
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http://www.mangiabenepasta.com/stpatrick.html
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| | RAVIOLI GENOVESE STYLE - Ravioli alla Genovese |
 | | Repeat the process until all the ravioli and the sauce have been used up, and dressed with cheese and butter. |  | | Add the eggs, 50g (2 oz) of the grated Parmesan, the curdled milk, the chopped shin of beef, and salt and pepper to taste. |  | | Cook the ravioli in abundant boiling salted water for 4 or 5 minutes. |
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http://www.e-rcps.com/pasta/rcp/stfd/rav_genov_1.shtml
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| | NewOrleans.Com :: View topic - Ravioli... |
 | | Ravioli is a dish I crave in winter. |  | | Ive had several good ravioli dishes at Andrea's, including seafood with cream sauce and beef with tomato sauce, and cheese either way. |  | | Lobster Ravioli at Bacco's is the best dish on their lunch menu. |
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http://phorums.neworleans.com/foodfest/viewtopic.php?t=1868&sid=6e4d281b7c8c2c51834253d60a0c3cdd
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| | Ravioli |
 | | mozzarella cheese, the rest of the ravioli mixture. |  | | over the top and bake uncovered,till ravioli is heated thru and bread is crisp. |  | | Spoon 1/2 of the ravioli mixture into the casserole dish, top with |
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http://www.joycesfinecooking.com/Recipes3/rav_ravioli.htm
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| | Ravioli &Quot;Lasagna&Quot; Recipe |
 | | I cooked the ravioli before putting it in the pan and added ricotta, parmesean, an egg, garlic and mozzerella cheese to the spinach. |  | | Cover with another layer of ravioli and the remaining sauce and cheese. |  | | Heat oven to 350 degrees F. Coat a 13-by-9 inch baking dish with cooking spray and spoon in a third of the sauce. |
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http://www.recipezaar.com/recipe/getrecipe.zsp?id=26068
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| | Ravioli |
 | | Ravioli can not be dried because it is a small pocket of dough stuffed with meat and vegetables. |  | | Cook the ravioli in the boiling water until the pasta is translucent and the filing is firm and white, about 2 to 3 minutes. |  | | Bring 4 quarts of water to a boil in a large pot for cooking the ravioli. |
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http://www.fullcirc.com/ravioli.htm
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| | RecipeSource: Ravioli Soup |
 | | Reduce heat; stir in ravioli and cook according to pkg. |  | | Season with pepper and sprinkle with grated parmesan cheese, if desired. |  | | Add tomatoes, broth and 1 3/4 cups water; bring to boil. |
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http://www.recipesource.com/soups/soups/13/rec1390.html
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| | Browse Ravioli |
 | | This ravioli is as much traditional as the basic cheese ravioli. |  | | Our traditional cheese ravioli are made with our whole milk fresh ricotta. |  | | Half the size of our traditional cheese ravioli with the same homemade creamy fresh ricotta. |
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http://www.newyorkfoods.com/cgi-bin/webc.cgi/ravioli.html
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| | Ravioli recipes |
 | | Uncooked fresh ravioli are dipped in egg, coated in bread crumbs, and fried until super-crisp. |  | | Purchased wonton wrappers act as the pasta in these ground chicken, cream cheese, and carrot filled ravioli. |  | | Use this trick with ravioli to make this lasagna in a skillet, a dish your family will love. |
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http://www.bhg.com/home/Ravioli-Recipes.html
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| | The Ravioli Store: Recipes |
 | | The ravioli filling is matched with a dough type and a sauce for a complete meal. |  | | Meanwhile, cook the ravioli in a large pot of boiling salted water until al dente, about 10 minutes; drain. |  | | The ravioli freeze well as does the sauce. |
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http://www.raviolistore.com/docs/recipes.htm
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| | deseretnews.com Think south of the border with mini ravioli |
 | | Plain cheese ravioli lends itself to lots of flavor directions, and today, we've headed south of the border. |  | | Add the chicken broth, salsa, corn and ravioli to the pot. |  | | Cook the soup for 5 minutes at a moderate boil, until the ravioli is cooked through and tender. |
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http://deseretnews.com/dn/view/0,1249,515040259,00.html
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| | Buitoni cheese ravioli wins test by a mile |
 | | These ravioli had "good dough" but the filling was described as "gummy" and "mealy," with an "old cheese flavor." One might buy these ravioli; four wouldn't. |  | | One taster described these ravioli as having "thin, al dente dough, with a flavorful, sharp cheese filling." The flavor, from Parmesan, Romano, ricotta and mozzarella, won praise from all the panelists, with comments like "tangy" and "Asiago-nutmeg" notes. |  | | Third-ranked Trader Joe's Four Cheese Jumbo Ravioli ($2.49 for 10 ounces) had a "dry and grainy filling" with a "good" flavor that was "grassy" or "herbaceous." One taster complained that the dough was "tough." Two might buy this brand; three would not. |
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http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2006/02/22/FDGTFHBIU81.DTL&feed=rss.food
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| | Won Ton Ravioli |
 | | As ravioli cook, spoon hot chipotle sauce equally onto heated plates (or spoon half the lime sauce onto plates). |  | | Or mince meat mixture and tomatillos, put in a bowl, and stir in cheese and lime juice. |  | | Repeat to fill remaining ravioli, using additional pans as required. |
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http://www.sunset.com/sunset/Premium/Food/1999/06-Jun/Ravioli699/Ravioli699.html
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| | Ravioli |
 | | Using a pastry wheel or ravioli cutter, cut all around the outside edge of the filled strip to seal it; then cut the strip into 2-inch (5 cm) squares and place them on a lightly floured surface. |  | | Unlike spaghetti, which should be eaten firm and even a little undercooked (al dente), ravioli should not be served too firm or it will taste rubbery - but it must not be mushy either. |  | | A serving of caviar followed by ravioli was the favorite meal of'the late Aga Khan III. |
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http://www.cipriani.com/cipriani/Consigli/raviolie.htm
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| | TOASTED RAVIOLI |
 | | If the ravioli are not to be cooked immediately, freeze to prevent sticking. |  | | Dip ravioli in egg wash, then into flour mix, back into egg wash and then into breading dip. |  | | Place ravioli on wax paper dusted with flour. |
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http://www.e-rcps.com/pasta/rcp/stfd/rav_toast.shtml
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| | Haggis Ravioli Scottish Italian Infusion |
 | | Place 6-8 ravioli in the boiling water and cook them 2-3 minutes, drain them and keep warm while you cook the remaining ravioli. |  | | Remove the haggis meat from the skin and place it in a bowl, stir in the whisky (if using), taste the haggis and season it with salt and pepper if needed. |  | | Place the ravioli on a tray and store in the refrigerator until ready to cook. |
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http://www.foodiesite.com/recipes/2002-02/haggisrav.jsp
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| | Ravioli With Red Pepper Pesto |
 | | If you don't have a pan that will hold all the ravioli at one time, preheat the oven to a very low temperature (or the "hold warm" setting) before you begin the recipe. |  | | Place peppers, walnuts, cheese, and basil in blender or food processor and puree until smooth. |  | | When bottoms of ravioli are browned, bubbly, and a bit crunchy (after about 2 minutes), flip them over. |
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http://kidshealth.org/teen/recipes/recipes/ravioli.html
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| | Ravioli |
 | | The ravioli were boiled in a huge aluminium sauce pan. |  | | A family meal meant something special when ravioli was the first second or third course. |  | | It would have taken possibly two days to cook, and her sauce would have taken two hours to simmer. |
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http://www.theveranda.co.uk/01pages/05ravi.htm
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| | Freeform Ravioli |
 | | Once all the ravioli is cooked either toss gently with the sauce or place on a plate and cover with some sauce. |  | | Ensure you place the cooked ravioli on something flat, with a greased bottom, in a single layer and not touching since they like to stick together. |  | | While the ravioli are chilling you can prep the sauce. |
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http://www.sayyum.com/mrandmrs/recipes/FreeformRavioli.html
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| | Microwave Ravioli Casserole Recipe from Betty Crocker |
 | | Or use cheese ravioli in place of beef for a vegetarian meal. |  | | For variety, try pizza- or taco-seasoned cheese instead of the mozzarella. |
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http://www.bettycrocker.com/recipes/recipe.aspx?recipeId=35352
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| | spiceblog: Crayfish Ravioli with Crayfish Shell Sauce |
 | | 3 ravioli for each person, poured the sauce over them, and topped each plate with a slice of crayfish sauteed in butter with a bit of garlic. |  | | Soften half a chopped onion, with a chopped carrot in some butter then add the crayfish shells and let them cook for 10 minutes with a sprig of parsley and two small twigs of thyme. |  | | Returned to the heat for a little thickening, seasoning, and a dab more butter whisked in. |
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http://spiceblog.blogspot.com/2004/06/crayfish-ravioli-with-crayfish-shell.html
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| | Heart-Shaped Goat-Cheese Ravioli |
 | | Place ravioli in a single layer on towel-lined jelly-roll pans or baking sheets. |  | | In medium-size bowl, combine ricotta and goat cheeses, parsley, and pepper. |  | | Add ravioli and cook, stirring gently, 7 to 10 minutes or just until wrappers appear translucent. |
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http://magazines.ivillage.com/countryliving/recipefinder/recipe/0,13485,394471,00.html
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| | Sunset: Salmon ravioli? They're stuffed with fish mousse - recipes |
 | | A mousse of fish, instead of meat or cheese, fills these elegant ravioli. |  | | The filling is very light in texture and much like the mixture the French use for quenelles, their classic fish dumplings. |  | | Add ravioli and cook, uncovered, until noodle is even color throughout (cut to test), about 5 minutes (6 to 7 minutes if frozen). |
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http://www.findarticles.com/p/articles/mi_m1216/is_v172/ai_3288403
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| | St. Louis Toasted Ravioli |
 | | Dip ravioli in egg mixture; roll in bread crumbs, coating evenly. |  | | Add the ravioli to the wash, then dip in the seasoned bread crumbs. |  | | To bread the ravioli: Make an egg wash by mixing together the eggs and milk. |
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http://www.americanbaby.com/recipe/recipedetail.jhtml?recipeId=R064476
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| | Ravioli Night |
 | | First on the menu was Chestnut Ravioli made with fresh ricotta, crumbled amaretti cookies, and chestnuts. |  | | Next came the Ravioli Napolitana, made with ricotta and pecorino cheeses, prosciutto, and some other secret ingredients. |  | | For toppings they prepared a sage/herb/butter sauce, and I made grandma's tomato sauce (but I use sausage instead of pigs' feet). |
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http://www.eggplantwmayo.com/pages/ravioli.htm
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| | Ravioli |
 | | Prepare the ravioli: Flour the work surface and roll out the dough until it is thin, 2 mm/ 1/16 inch thick. |  | | Place a teaspoonful of the Ricotta cheese mixture in the center of each circle. |  | | Use a pastry cutter to cut the ravioli and then seal with your fingers. |
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http://home.ivillage.com/cooking/recipes/display/0,,gk53,00.html
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| | Ravioli Roller Recipes |
 | | Place 12 to 15 ravioli per person on platter and pour 3 or 4 large spoonfuls of sauce over center of ravioli and to complete a delicious dish, sprinkle a spoonful of grated Romano or Parmesan cheese to taste. |  | | Uncover, stir, let boil for another 5 minutes, until ravioli are floating at top of pot and are cooked. |  | | Drain in a colander and return ravioli to the pot. |
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http://www.ravioliroller.com/recipes/basic.html
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| | Ravioli con Formaggi |
 | | These ravioli are filled with ricotta, mozzarella, parmesan and herbs. |  | | House-made cheese ravioli from the A.G. Ferrari kitchens. |  | | Our ravioli are still made using the same recipe created by Annibale Ferrari nearly a hundred years ago. |
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http://www.agferrari.com/index.php/item/item/5638.html
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| | Nutrition Action Healthletter: Get tuffed: ravioli come of age |
 | | An ordinary cheese ravioli or tortellini (or the larger tortelloni) has four to six grams of saturated fat in a modest, one-cup serving. |  | | Ditto for Alberto Tofu and Spinach Tortellini, Alberto Tofu and Basil Pesto Ravioli, or Rising Moon Vegan Garlic and Roasted Veggies Ravioli. |  | | But like ricotta-based ravioli, they (and near-Best Bites like Rosetto Cheese) don't taste much different than their rattier cousins. |
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http://www.findarticles.com/p/articles/mi_m0813/is_4_31/ai_n6018309
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| | Recipes : Wild Mushroom Ravioli with Eggplant and Goat Cheese : Food Network |
 | | Wild Mushroom Ravioli with Eggplant and Goat Cheese |  | | Add salt and ravioli to the pasta water and simmer to package directions, about 5 or 6 minutes, until just tender. |  | | Recipes : Wild Mushroom Ravioli with Eggplant and Goat Cheese : Food Network |
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http://www.foodtv.com/food/recipes/recipe/0,1977,FOOD_9936_29843,00.html
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| | Ravioli made easy - PittsburghLIVE.com |
 | | The homemade sauce in Ranier's ravioli dish is an old family recipe, and she said her mother made a variety of casseroles. |  | | Because it's a lot of work to make that many ravioli, usually four hours with Ranier and her daughters all in the kitchen, she came up with Ravioli Casserole to satisfy cravings for the family's favorite meal in between holidays. |  | | Her recipe for Ravioli Casserole, submitted for July's Italian cuisine category, earned top marks from the testers at Westmoreland County Community College. |
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http://www.pittsburghlive.com/x/style/articles/s_204698.html
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| | Homemade Ravioli |
 | | Carefully drop the ravioli into the boiling water a few at a time and as many as you feel comfortable cooking without crowding. |  | | Serve the ravioli topped with your homemade tomato sauce. |  | | Use a butter knife and cut evenly between the meat filling-lumps, separating and pinching the ends closed as you go. |
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http://www.fromdebbieskitchen.com/HomemadeRavioli.htm
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| | Fried Ravioli |
 | | Dip ravioli into eggs and then coat with bread crumbs. |  | | Bring oil to about 300 degrees and fry about 4 to 6 ravioli at a time. |  | | Fill a Dutch oven with two inches of corn oil. |
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http://www.culinarycafe.com/Appetizers/Fried_Ravioli.html
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| | Annie's Squash Ravioli Recipe |
 | | Carefully place filled ravioli in a large pot of boiling water, one at a time and stir gently. |  | | The ravioli can then be cooked in smaller portions. |  | | Annie T. of Redwood City, CA sent this recipe for low-fat vegetarian ravioli. |
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http://www.24hourfitness.com/html/nutrition/recipes/entrees/vegetarian/squash_ravioli
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| | veganfood - Vegan Recipes - Pasta - Pasta - filled - Ravioli |
 | | Place raviolis on warmed plates or serving platter and cover lightly with the warmed tomato sauce. |  | | Cut the lengths of rolled out dough into 6.25 centimeter / 2 1/2 inch wide strips and cut 6.25 centimeter / 2 1/2 inch squares with a ravioli stamp, cookie cutter or pasta or pastry cutter. |  | | At this point, you want to put a pot of salted water to boil on your stove. |
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http://www.vegan-food.net/index.cgi?198
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| | Ravioli Roller Recipe Contest |
 | | Mix chicken, mayonnaise, chives, Worchestershire sauce, lemon juice, dill weed, a pinch of salt and white pepper. |  | | Visit the Recipe Centre for more Ravioli Roller recipes... |  | | Bring a large pan of salted water to a boil. |
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http://www.ravioliroller.com/contest.html
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| | Recipes : Neapolitan Ravioli---Ravioli All' Napolitana : Food Network |
 | | Meanwhile, in a 12 to 14-inch saute pan, heat the butter until melted and bubbling. |  | | Drop the ravioli in and cook 6 to 7 minutes, until tender and fully cooked. |  | | Remove ravioli from cooking liquid, drain and add to saute pan. |
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http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_10471,00.html
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| | The Enquirer - Palm Sunday ravioli feast had them lining up again |
 | | Upstairs in the kitchen, it was noisy and crowded as workers cooked the ravioli in huge kettles, prepared the sauce in giant vats and married them on a plate with meatballs. |  | | For the 94th year, the church hosted its Palm Sunday Ravioli Dinner, which claims to be the longest-running ravioli fund-raiser in town. |  | | Tony Longi transports a vat of boiling ravioli that will be drained before adding sauce at the 94th annual Palm Sunday Ravioli Dinner at Sacred Heart Church in Camp Washington. |
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http://news.enquirer.com/apps/pbcs.dll/article?AID=/20050321/NEWS01/503210353
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