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| | Red meat - Wikipedia, the free encyclopedia |
 | | Beef, veal, lamb, mutton, venison, pork, goat, rabbit, kangaroo, buffalo meat (that is, meat from bison) and beefalo are all red meats. | | | A steak or hamburger therefore remains a red meat whether it is served rare and bloody, or cooked until it is brown or gray, or even burnt to a crisp. | | | In contrast, animal proteins derived from birds (chicken, turkey, duck, pheasant, etc.), fish, reptiles (alligator meat), amphibians (frogs' legs), crustaceans (lobster, shrimp, crab) or bivalves (oysters, clams, mussels) are not red meats, not even those that are red, or reddish-colored, such as salmon, red snapper, or cooked lobsters and shrimp. |
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http://en.wikipedia.org/wiki/Red_meat
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| | Red meat consumption linked to colorectal cancer |
| | Foods categorized as red meat were beef, pork, ham, liver, smoked meats, frankfurters/sausage, fried bacon, and fried hamburger; poultry and fish included chicken, fish, and fried chicken/fish; and processed meats included ham, smoked meats, frankfurters/sausage, and fried bacon. | | | Fortunately, substituting pistachio-encrusted salmon and gingered brown basmati pilaf for roast beef with mashed potatoes and gravy is not a culinary sacrifice. | | | Intake of red meat, poultry and fish, and processed meat (g/wk) was computed by summing across meat items that contributed to each meat group and categorizing by quintile. |
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http://www.natap.org/2005/HIV/011205_02.htm
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| | Red meat, processed meat linked to colon cancer |
| | In the study, red meat was defined as beef, lamb, pork and veal. | | | Processed meat referred to the meat products consisting of mostly pork and beef such as ham, bacon, sausages, liver pate, salami, tinned meat, luncheon meat and corned beef. | | | Researchers found that people who ate more than two servings or 160 g per day of red and or processed meat are 35 percent more likely to develop bowel or colon cancer compared with those who did not eat or eat less than 20 g per day of red and or processed meat. |
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http://www.foodconsumer.org/777/8/Red_and_processed_meat_linked_to_colon_cancer.shtml
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| | Red meat, processed meat may increase colorectal tumor |
| | Eating red meat or processed meat, such as sausage and hot dogs, is associated with an increased risk of colorectal tumor in humans, according to an epidemiological study published in the September 1 issue of the journal Cancer Research. | | | Well-done red meat was associated with a 21 percent increase in the risk of colorectal adenoma. | | | The researchers found that those who were in the quintile consuming the highest amount of red meat were 26 percent more likely to develop adenoma in the descending and sigmoid colon, but not rectal adenoma compared with those who were in the quintile consuming the least amount of red meat. |
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http://www.foodconsumer.org/777/8/Red_meat_processed_meat_may_increase_colorectal_tumor.shtml
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| | Red Meat and Cholesterol |
| | Giving up beef, or other red meat (veal and pork), and replacing it with white meat (poultry and fish) is probably unnecessarily restrictive and a needless burden if portion sizes are moderate, and the beef is lean. | | | The problem is the fat and cholesterol in the meat, which varies greatly, depending on meat types and cuts. | | | However, red meat generally has a lot more fat and cholesterol than does white meat. |
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http://www.hhp.ufl.edu/keepingfit/ARTICLE/redmeat.htm
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| | Big Study Links Red Meat to Colorectal Cancer - CME Teaching Brief - MedPage Today |
| | Processed meats were primarily pork and beef and included salami, bacon, sausage, tinned meat, pate, and deli cuts. | | | Red meat included all fresh, minced, and frozen beef, veal, pork, and lamb. | | | Most processed meats contain fat, sugar, salt, nitrates, phosphates, and spices. |
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http://www.medpagetoday.com/tbindex.cfm?tbid=1200&topicid=23
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| | BBC NEWS Health Red meat 'linked to cancer risk' |
| | Sulphate is found in brassica vegetables, such as broccoli, and is used as a preservative in processed foods, especially bread, beer, sausages, and dried fruit. | | | The researchers defined red meat as beef, lamb, pork and veal. | | | The main sources of dietary sulphur are the sulphur amino acids, found in high protein foods, such as red meat, cheese, milk, nuts and eggs, and sulphate. |
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http://news.bbc.co.uk/1/hi/health/4088824.stm
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| | Healthcare Consumer |
| | Red meat, such as beef, pork and lamb, is an important part of a balanced diet and contains many of the nutrients essential for good health and well-being, as well as for healthy growth and development in children. | | | Red meat is an important source of many types of vitamins, particularly B vitamins, and vitamin D. In fact, red meat is now recognised as an excellent source of vitamin D and is considered the largest natural source of vitamin D, second only to vitamin D fortified fat spreads | | | New butchery techniques remove most of the fat and provide cuts of meat that are ideal for quick cooking methods, such as microwaving, stir frying, dry frying and griddling. |
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http://www.meatandhealth.co.uk/consumer/docs/red.htm
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| | ACS :: Eating Lots of Red Meat Linked to Colon Cancer |
| | For red meat (beef, lamb, pork), the researchers defined "high" consumption as 3 or more ounces per day for men -- or about the amount of meat in a large fast-food hamburger. | | | For processed meat (bacon, sausage, hot dogs, ham, cold cuts) "high" consumption was 1 ounce eaten 5 or 6 days per week for men, and 2 or 3 days per week for women. | | | People who eat a lot of red meat or processed meats may be raising their risk for colon cancer. |
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http://www.cancer.org/docroot/NWS/content/NWS_1_1x_Eating_Lots_of_Red_Meat_Linked_to_Colon_Cancer.asp
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| | Red meat can 'raise cancer risk' the Daily Mail |
| | Red meats include beef, lamb, pork and veal. | | | I have always thought that it is the red dye that is the danger to meat eaters. | | | They found red meat consumption was linked to higher levels of substances called N-nitrosocompounds, which are formed in the large bowel. |
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http://www.dailymail.co.uk/pages/live/articles/health/healthmain.html?in_article_id=375789&in_page_id=1774&in_a_source=
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| | Pork is red meat! |
| | Comparing it to chicken which is very much "white meat" it seems pretty clear to me. Pictures of chicken: http://www.globalgourmet.com/food/kgk/0599/chicken.jpg http://www.menumagic.co.nz/images/shreddedchick.jpg http://www.meatking.co.nz/images/catagory/chicken.jpg However the pork commercials say that pork is the "other white meat." I've always thought this was sort of a joke, because pork seems to me to red meat. | | | We are arguing about whether or not pork is considered "red meat" or "white meat." After doing some research around the internet I've found the following pictures of pork: http://www.consumerspacking.com/html/slides/pork-lollipop.jpg http://aggiemeat.tamu.edu/judging/id/074P.jpg http://www.graigfarm.co.uk/images/porkmixed.jpg After looking at all those pictures it would appear that based on color pork is red meat. | | | The only real reason it was ever considered white meat is because the pork council decided back in the 80s that the term "red meat" had a bad stigma attached to it, and it was affecting sales. |
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http://www.perturb.org/content/pork-red-meat.html
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| | Red Meat - PCOS Message Board |
| | Red meat though should, in my opinion, be limited to once or twice a week due to cholesterol and other heart protection because it tends to be high in fat, high in fat will ruin a diet as well if not considered. | | | In moderation, red meat is fine and is low carb, low carb dieting does work if you are able to do it and there are very few carbs in red meat. | | | red meat is not good due to it hormones; even though the "claim" to have low does. |
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http://www.soulcysters.net/showthread.php?p=1887400499#post1887400499
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| | Bodybuilding.com - All About Beef Index. |
| | Remember, while red meat does contain a fair amount of fat, it is also a concentrated source of protein, vitamins, and minerals. | | | Beef is available in many different cuts, including steaks, roasts, brisket, stew meat, and ground beef. | | | For this reason it responds well to sauces, meaning the meat does not overpower the flavor of the sauce. |
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http://www.bodybuilding.com/fun/beef.htm
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| | ScienceDaily: Non-human Molecule Is Absorbed By Eating Red Meat According To Study By UCSD Researchers |
| | Meat -- Meat is animal tissue used as food. | | | Meat analogue -- A meat analogue (Also called meat substitute or mock meat) is a food product that approximates the aesthetic qualities and/or chemical characteristics of certain types of meat. | | | Not produced in humans, Neu5Gc occurs naturally in lamb, pork and beef, the so-called "red meats". |
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http://www.sciencedaily.com/releases/2003/09/030930055440.htm
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| | CBN News - Less Red Meat, Less Colon Cancer Risk |
| | Researchers defined red meat as beef, pork, and lamb, and processed meat as cold cuts and bacon. | | | Other studies say that the salt or nitrates in processed meats like bacon or bologna may trigger the cancer. | | | Whether baked, broiled, grilled or fried, Americans love their hamburgers and steaks. |
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http://www.cbn.com/cbnnews/news/050112e.asp?option=print
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| | Red Wine, Red Meat: It's A Natural |
| | Serve with sautéed greens (broccoli rabe or kale) and tiny roasted potatoes. | | | The layer of pepper, salt, and herbs encrusting the meat keeps it up off the hot surface, so it is possible to get a grilling effect so long as it's nice and hot. | | | A properly cooked piece of beef with a good red wine is always greater than the sum of its parts. |
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http://www.invinoveritas.com/bestof/redwinemeat.shtml
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| | Canning Meat |
| | Shape chopped meat into patties or balls or cut cased sausage into 3- to 4-inch links. | | | When canning meat and seafoods, salt seasons the food but is not necessary to ensure safety. | | | Soak strong-flavored wild meats for one hour in brine water containing one tablespoon of salt per quart. |
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http://www.ext.nodak.edu/extpubs/yf/foods/he188w.htm
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| | Nutrition Notes: How risky is red meat? - Nutrition Notes - MSNBC.com |
| | The meats responsible include beef, pork, lamb and veal, plus sausage, ham, bacon and cold cuts. | | | Since none of the risks connected with red meat apply to plant-based dishes, make meatless entrées with beans, nuts, or seeds for protein. | | | Even if you’ve eaten large amounts of red meat your entire life, studies suggest that changing your eating pattern now can have a positive effect within a few years. |
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http://www.msnbc.msn.com/id/9065989
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| | ! TAX MEAT ! |
| | If people choose not to eat meat, as more and more Americans are doing, they should not pay for the negative effects generated by the meat industry. | | | The meat industry is the single greatest polluter of our waterways and is directly responsible for 85 percent of US soil erosion. | | | America's meat addiction is steadily poisoning and depleting our land, water, and air. |
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http://www.taxmeat.com
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| | STATS |
| | By contrast, there is no indication that red meat causes colon cancer in women: The rates for those who eat a lot of red meat are comparable to those who eat very little. | | | Heavy red meat consumers are more likely to get rectal cancer than their low-meat-eating counterparts — about 71 percent more likely among those reporting high consumption in 1992. | | | Even comparing those who consume the most meat, with those who consume the least, the authors found varying results, some of which were conclusive and many of which were not. |
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http://www.stats.org/record.jsp?type=news&ID=491
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| | Bison as a Healthy Red Meat |
| | Bison meat can be found in the familiar cuts of red meat such as steaks, roasts, stew meat, etc. or as ground burger, It can also be found in a variety of specialty meats such as sausages, dried jerky and even hotdogs! | | | As with any meat purchased, the age and freshness of the meat is an important factor. | | | Even at a lower oven temperature, the roasting time for bison will be close to the time it would take for a similar size of beef roasted. |
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http://www.nebraskastatebuffalo.org/BisonHealthy.html
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| | Red Meat Raises Endometriosis Risk |
| | The women who had the highest intake (seven or more times per week) of meat (beef, other red meat and ham) increased their risk of endometriosis by between 80 and 100%. | | | An Italian study has found that women may be able to lower the risk of endometriosis by having less red meat in their diet. | | | They asked the women about their diet in the past year, including how often they ate meat, dairy produce and fruit and vegetables per week and how much alcohol and caffeine they consumed. |
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http://www.truestarhealth.com/members/cm_archives03ML3P1A70.html
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| | CBC News: Red meat link to bowel cancer confirmed |
| | Beef, lamb, pork and veal were considered red meat. | | | Processed meats included sausages, ham, bacon and cold cuts. | | | They found those who ate more than two portions daily, or 160 grams, of red meat or processed meats had a 35 per cent greater risk of developing colorectal cancer compared with those who ate 20 grams or less. |
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http://www.cbc.ca/story/science/national/2005/06/15/bowel-cancer050615.html
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| | Alternative Red Meat Study |
| | The UW-M study compared the types of fatty acids in alternative red meat species versus other meats and poultry and found emu (25%) and ostrich (30%) meat are lower in percentage of saturated fatty acids and are on par with chicken (28%) or turkey (26%). | | | Additional comparisons found emu meat lower in fat than chicken, turkey, pork and beef. | | | Emu meat may be ordered from individual producers or can be found at retail in specialty food stores and health food stores around the country. |
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http://www.emuszine.com/Food/alternative_red_meat_study.htm
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| | Red Meat Yearbook (94006) |
| | Archived Red Meat Yearbook for 1970-2000 [ 94006-2000 ] | | | Archived Red Meat Yearbook for 1970-2003 [ 94006-2003 ] | | | Archived Red Meat Yearbook for 1970-2000 in Lotus 1-2-3 format [ 94006wk1-2000 ] |
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http://usda.mannlib.cornell.edu/data-sets/livestock/94006
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| | High protein diet good for your health, good for weight loss, says startling new research |
| | Packaged red meat at the grocery store is often preserved with sodium nitrite, a cancer-causing ingredient. | | | beef or red meat - for starters, beef carries the risk of mad cow disease. | | | Furthermore, beef is frequently sourced from cows who are fed chicken litter, rendered animal parts, crops sprayed with pesticides and other highly undesirable substances that don't belong in the food chain. |
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http://www.newstarget.com/001480.html
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| | Colon Cancer Today |
| | High consumption of processed meat was defined as eating it five or six days a week for men, two or three days a week for women. | | | Long-term consumption of poultry and fish was associated with a lower risk of colon cancer. | | | But meat consumption is "not in the same scale" with other risk factors for cancer, Thun added. |
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http://www.coloncancertoday.com/ms/news/523310/main.html
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| | Knee1.com - Red Meat Increases Risk of Rheumatoid Arthritis |
| | Studies of people in Mediterranean countries, where red meat makes up a much smaller component of a typical diet, found lower incidences of RA among participants. | | | People who consumed red meat with other meat products faced comparable risk. | | | Researchers caution that it is only people who have an existing predisposition for RA who consume large quantities of meat that face this increased risk. |
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http://www.knee1.com/news/mainstory.cfm/269/1
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| | Red Meat May Mislead - CBS News |
| | The meat industry has started spiking much packaged fresh meat with harmless amounts of carbon monoxide, which helps the meat retain a pink, "fresh" color for weeks. | | | But the issue is one of labeling, and making sure that consumers have clear information that the meat has been treated with something that locks in the redness, and that they've got to use it or freeze it by a certain date. | | | The industry, Smith pointed out, says even after meat has started to change color, it's still good to eat, and all the carbon monoxide does is keep that color there a little longer. |
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http://www.cbsnews.com/stories/2006/02/21/earlyshow/health/main1332952.shtml
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| | Tofu outmuscles red meat at firehouse |
| | Walters and Rae also said they still eat meat with their families at home but try to stick to chicken and fish. | | | Rae said he sometimes still craves a "big, red juicy steak" and occasionally eats a piece of pizza with meat during a shift. | | | Zwerneman, 31, said that he is not vegetarian but that eating vegetarian at the fire station has made him eat healthier with his family at home. |
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http://www.statesman.com/metrostate/content/metro/stories/10/9firefighters.html
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| | Arthritis Got Gout? Reduce Red Meat - Healingwell |
| | Reducing red meat consumption may be generally recommended, but we didn't find an association with poultry meat. | | | Today, more people of all income brackets have access to red meat and seafood and tend to eat fewer protective fruits, vegetables and low-fat diary products. | | | It also found that some foods protect against gout. |
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http://healingwell.healthology.com/healingwell/14956.htm
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| | Red Meat And Arthritis Linked - CBS News |
| | Participants who ate the most red meat were more than twice as likely to have inflammatory arthritis. | | | Those frequently combining red meat and other meats also had a higher risk of inflammatory arthritis. | | | However, the findings about red meat weren't affected by taking smoking into consideration. |
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http://www.cbsnews.com/stories/2004/12/02/health/webmd/main658797.shtml
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| | BBC NEWS Health Red meat cancer risk clue found |
| | Last year the Dunn team published a study suggesting the chance of developing the disease was a third higher for people who regularly ate more than two portions per day of cooked red meat compared with those who ate less than one portion per week. | | | Scientists at the MRC Dunn Human Nutrition Unit and the Open University compared red meat and vegetarian diets. | | | Previous work suggests regular meat eaters are significantly more likely to develop bowel cancer. |
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http://news.bbc.co.uk/1/hi/health/4662934.stm
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| | Red-Meat Eaters Risk Colon Cancer |
| | The bottom line: Those who eat the most red meat -- beef and/or pork and/or processed meat products -- get colon cancer 30% to 40% more often than those who eat these foods only once in a while. | | | It is not that we are saying people can never have red meat. | | | But this shows it is important to limit the amount of red meat you eat." |
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http://www.webmd.com/content/article/99/105158
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| | On TV : NapaStyle : Big Red Meat (103) : Fine Living |
| | Meat should sit at room temperature for about 45 minutes before grilling to ensure more even cooking. | | | Once the meat is cooked, let it rest for about ten minutes before cutting. | | | Michael Chiarello grills up some big batches of big red meat and tells you how with great Porterhouse, flank and ribs recipes — but first, a few meaty tips for you would-be grillers. |
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http://www.fineliving.com/fine/napastyle/episode/0,1663,FINE_11977_26996,00.html
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| | Beets the other red meat |
| | Put in a teaspoon or so of red wine vinegar now too. | | | Add the cabbage, cut up into slivers, or heck, cut it however you want it, by now you should be sloshed enough to be creative. | | | It will need to cook for at least an hour for the cabbage. |
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http://members.aol.com/Beetlady/index2.html
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| | Red meat, seafood consumption causes gout |
| | Personally, I don't eat red meat at all, but not just to avoid gout: red meat is associated with a variety of health problems. | | | This news about red meat has implications for low-carb dieters, no doubt -- especially since seafood was also implicated. | | | But other foods long suspected of causing gout -- peas, beans, mushrooms and other vegetables -- were exonerated. |
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http://www.newstarget.com/000980.html
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| | Red Meat |
| | Diabetes sometimes results from a diet high in meat, and if it is already present will be exacerbated. | | | A diet high in meat causes gout and arteriosclerosis. | | | A diet high in meat often results in cancer. |
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http://www.ponyexpress.net/~mabalot/meat.htm
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| | Red Meat Link To Arthritis Risk |
| | A study showed people who ate meat every day had double the risk of the disease compared to those who ate meat less, perhaps twice a week. | | | Other studies have shown Mediterranean countries, where red meat tends to feature less in diets, have lower levels of RA. | | | "In the light of this new evidence we would suggest that as part of a healthy lifestyle, people should cut down the amount of red meat (beef and lamb) they eat." |
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http://www.rense.com/general60/arth.htm
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| | CNN - Study links red meat to some cancers - Apr. 30, 1996 |
| | A study of 35,000 older women shows those with diets high in meat and animal fat, especially hamburgers, have doubled the risk for lymph node cancer -- also known as non-Hodgkin's lymphoma. | | | Some health experts say more studies are needed before scientists can say there is a strong link between meat, fat and non-Hodgkin's lymphoma. | | | CNN - Study links red meat to some cancers - Apr. 30, 1996 |
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http://www.cnn.com/US/9604/30/meat.cancer
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| | ScienceDaily: Eating Red Meat May Increase The Risk Of Rheumatoid Arthritis |
| | The most striking difference between the two groups was directly related to red meat consumption. | | | Eating Red Meat May Increase The Risk Of Rheumatoid Arthritis | | | A wonderful resource for goat breeders, Raising Meat Goats for Profit includes Information about the Meat Breeds, How to get started with meat production, Easy to use feed ration tables, Real advice... |
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http://www.sciencedaily.com/releases/2004/12/041203092152.htm
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| | Red Meat And Colon Cancer - Information and Resources |
| | study unveiled this week shows people regularly eating red meat, such as beef, are at a higher risk of... | | | ...ran over twice the risk of developing colon cancer than women eating red meat less than.....meat, fat and fibre intake to the risk of colon cancer in a prospective study among.....000... | | | Study compares red meat, smoking in colon cancer |
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http://colon-cancer.medicalinformationsource.com/red-meat-and-colon-cancer.html
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| | Red Meat & Diabetes |
| | A group of researchers at Brigham Women’s Hospital reviewed food records of 326,876 women over the age of 45 and found a significantly higher risk of type 2 diabetes in women who ate more red meat including beef, pork and lamb. | | | Limit your red meat intake to no more than two servings per week. | | | The risk of diabetes was even higher in women who consumed processed meats, particularly bacon and hot dogs. |
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http://www.ediets.com/news/article.cfm?cmi=788048&cid=28
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| | The Other Red Meat |
| | But, it means that unscrupulous fish mongers might be tempted to sell that meat as fresh and you'd never know the difference because it looks the same. | | | You no doubt notice that this meat is red. | | | That's kind of like the dark meat of tuna. |
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http://www.goodeatsfanpage.com/Season6/Tuna/TunaTranscript.htm
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| | Lean Red Meat Just as Healthy as White Meat |
| | Patients were randomly assigned to consume 80 percent of their meat intake from lean red meats (beef, veal or pork) for five to seven days a week for nine months, or to eat lean white meats (fish or poultry) for the same length of time. | | | "Chicken and fish traditionally have been considered healthier than red meat because many cuts of red meat can have too much saturated fat," says Peter O. Kwiterovich, M.D., director of The Johns Hopkins University Lipid Clinic. | | | If you follow a heart-healthy diet, it doesn't make a difference whether you eat red meat or white meat, as long as you choose lean cuts." |
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http://www.immunesupport.com/library/showarticle.cfm/ID/333/e/1/T/CFIDS_FM
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| | another death march down memory lane |
| | Reached long distance at his Windy City home, the Red Red Meat singer/guitarist isn't exactly in the most talkative of moods. | | | Something else Red Red Meat tries to do is adapt to its surroundings. | | | red red meat an attorney, jesus, a true jerk and a clown named binky |
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http://www.perishablerecords.com/rrm95.htm
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| | Red Meat Country Music Live Shows |
| | 3 sets of Red Meat in the East Bay's finest establishment. | | | 3 sets of Red Meat in the East Bay's rowdiest juke joint. | | | Keep yourself up to date with Red Meat news and shows. |
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http://redmeat.net/roadkill.htm
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A cook's best friend