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| | Rice congee - Wikipedia, the free encyclopedia |
 | | Congee is often accompanied by fried bread sticks known as youtiao. | | | Congee can be made in a pot, or in a rice cooker. | | | Sometimes when the congee is ready, savoury items like minced beef and fish are scalded with the boiling congee which cooks the meat. |
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http://en.wikipedia.org/wiki/Rice_congee
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| | Congee (Rice Porridge) for Breakfast |
| | The soupy rice mixture is made either plain and served with a variety of salty, pickled and stir-fried dishes; or chicken, pork, fish or shrimp can be cooked in with the soup and flavored with garlic, ginger, scallions and cilantro. | | | In the recipe, the separately cooked rice is boiled with sufficient water to break down the starch in the grains, so that when added to the hot broth, the flavor of the rice melts into it, the soft-textured grains blending in with the soup. | | | If you are accustomed to having toast and coffee for breakfast and cannot bare to face a piece of fish, pork or turkey for breakfast, serve the congee for lunch, dinner or late-night snack on those cold evenings when a steaming bowl of soup is comforting. |
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http://www.thaifoodandtravel.com/features/congee.html
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| | Chicken Recipe Index: Rice Soups |
| | Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk. | | | Wild rice and cooked chicken meat are combined with onions and celery in a chicken broth and milk soup base. | | | Wild rice is soaked overnight, then combined with chicken, celery, carrots, almonds and cream of chicken soup for a thick, creamy meal. |
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http://chicken.allrecipes.com/directory/2919.asp
(818 words)
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| | Shanghai Food |
| | Rice Congee is a kind of gruel, often eaten as a snack, or for breakfast. | | | The people of the Lower Yangtse are fond of sharptasting food, such as the Salt and Pepper Prawns, which is served with mild flavoured dishes such as the chicken and the rice. | | | When ready to serve, mix the egg whites with the chicken meat and stirinto the rice gruel. |
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http://www.cs.cmu.edu/afs/cs.cmu.edu/project/jdt-www/www.suchu/www-cook/shanghai/shanghai-p64.html
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| | Recipes |
| | The steam cooks the rice and the chicken, and the claypot and fire enhance the aroma and taste of the dish. | | | When brown rice is cooked, place steamed chicken on a plate, and stir in the Lecithin to the cooked rice. | | | Fish congee with pot barley or millet is good for gall bladder inflammation, cystitis, stomach ulcers, and prostatitis due to too much heat in the stomach. |
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http://www.angelfire.com/bc3/sunflower_heng/recipes.html
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| | Rice - LearnThis.Info Enclyclopedia |
| | The processed rice seeds are usually boiled or steamed to make them edible, after which they may be fried in oil or butter. | | | The white rice may then be buffed with glucose or talc powder, parboiled, or processed into flour. | | | Beverages made from rice include sake, horchata, and rice milk. |
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http://encyclopedia.learnthis.info/r/ri/rice.html
(892 words)
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| | Free Chinese recipes and tips for cooking and stir frying Rice |
| | Congee is often accompanied by fried bread sticks known as 'you tiao' in Chinese or 'yao char guai' in Cantanose. | | | Congee, easy to swallow and digest, is considered a part of traditional Chinese medicine food therapy and often eaten by the frail. | | | Dry rice is the usual main food of a meal and is made by boiling or steaming. |
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http://chinesefood-recipes.com/chinese_rice_recipes/chinese_rice_recipes.php
(892 words)
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| | Morning comfort / From Irish oatmeal to Chinese congee to Mexican champurrado, every cuisine offers steaming bowls of ... |
| | Champurado is made from sweet glutinous rice cooked in evaporated milk, flavored with sweetened chocolate powder and sugar then served hot with milk. | | | From plain, leftover rice cooked in water to form a thin gruel, to raw grains simmered to a thick concoction that will hold a spoon upright, rice congee can be eaten plain, with small side dishes and leftovers or with adornments. | | | For breakfast, Malays eat nasi lemak -- rice cooked in coconut milk and garnished with eggs, chopped peanuts and anchovies. |
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http://www.sfgate.com/cgi-bin/article.cgi?file=/chronicle/archive/2005/01/05/FDGCPAJ6AM1.DTL&type=printable
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| | Restore your health with congee and other healing grains. |
| | Traditionally known as hsi-fan or rice water, congee is eaten throughout China as a breakfast food. | | | Other therapeutic properties may be added to the congee by cooking appropriate vegetables, grains, herbs, or meats in with the rice water. | | | Although it isn't a rice, it should be cooked like one -- you can substitute chicken broth for water -- or you can do what the lumberjacks did and eat it like oatmeal, heavily sweetened, for breakfast. |
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http://www.taoherbfarm.com/herbs/resources/congee.htm
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| | Roadfood.com Forums - Chinese Rice Congee |
| | In the case of cooking congee you want the rice to fill roughly 1/3 of the total contents (rice and water) in the pot and the water to be two thirds of the contents. | | | Serve with fried dough sticks, soy sauce and Chinese pickled foodstuffs if you're eating it for breakfast. | | | The duck egg had been soaked in salt water for a week (or was it 3 weeks?) before being added to the cooking rice and the pork had marinated in salt for 3 days. |
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http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=2287
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| | Congee, congee village new york, rice congee |
| | Meanwhile, wash the spinach,...When the congee is cooked, stir in the egg, ginger, scallion, spinach,... | | | Pork is simmered with rice, served with salted egg and hundred-year egg thengarnished with ginger and green onion. | | | This chicken soup congee with anoelicase sinensis is a main ingredient and is... |
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http://www.oldamazon.com/congee.html
(959 words)
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| | EthnoMed: Death Rituals in Vietnamese Society |
| | Also popular are salty cakes made of rice flour with minced pork and dried shrimp. | | | Variations on steamed rice include congee - rice gruel; rice vermicelli topped with ground pork, bean sprouts, mint or basil; and pho - rice noodle soup made with beef or chicken broth and slices of meat, garnished with bean sprouts and basil. | | | Rice is the staple of the diet, consumed in some form in almost every meal. |
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http://ethnomed.org/ethnomed/cultures/vietnamese/viet_food.html
(987 words)
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| | Maxwell Pereira |
| | Another congee side-dish one cannot easily forget is the attailly kadi which the Goans aptly call kalchi kadi being the previous day's left over fish curry cooked again to a semi dry paste in a black tempered earthern-ware cooking vessel and scraped off its bottom with a coconut shell ladel. | | | The appetiser they came up with was a concoction made of a pinch of salt in a little tamarind water (or juice from a pressed lemon) on a saucer, with a green chili squeezed into it. | | | Eating the red boiled rice congee meant savouring one of those fantastic appetisers from a variety of 'chutneys'. |
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http://www.planetindia.net/maxwell/maxwell_flash/mppuba1ct.htm
(734 words)
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| | The Many Kinds of Congee |
| | Among the taste side dishes offered with the congee will be such pungent items as salted radish, sliced green onions, fried shallots, fried garlic and chili, crispy fried salted fish, fermented black beans, chicken cooked in soy sauce, fried peanuts, soy sauce and oriental sesame oil. | | | One says soak the rice for a few hours, another says to drop the rice into boiling water, yet another prefers to put rice and cold water into the pan and bring to the boil, then keep at a quick simmer for 45 minutes to 1 hour. | | | Served at the breakfast buffet in international hotels in Asia, congee is kept piping hot in cauldron and surrounded by many accompaniments. |
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http://www.asianonlinerecipes.com/food_articles/the-many-kinds-congee.php
(375 words)
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| | Whole Foods Market : Recipes : Chicken Rice Congee |
| | Here the congee is served with cooked chicken and sprinkled with cilantro. | | | All sorts of ingredients can be added to congee, which is essentially a rice soup. | | | Home : Recipes : Soups & Stews : Congee |
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http://www.wholefoods.com/recipes/wh_chicricecongee.html
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| | ♥ How to make Rice congee Recipe And Books recipe |
| | In various areas of China fried dough bread fermented beancurd pickles preserved salt or spicy mustard greens may be added to the congee. | | | Rice congee is what many Chinese eat for breakfast; it is simply a boiled rice porridge. | | | Interestingly enough the word congee is a Hindi word and this perhaps indicates the origin of the dish. |
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http://www.lovelyrecipes.com/recipe.php?recipeid=2355
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| | Cooking Recipes |
| | Combine rice, chicken broth and sea salt in a medium saucepan. | | | When congee is ready, heat sesame oil in a small skillet. | | | Meat of 2 chicken breasts, cooked and sliced thinly. |
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http://www.cooking-and-food.com/cooking-recipes/index.php?rID=100
(166 words)
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| | Salmon congee |
| | Remove the soup from the heat and stir in the lemon juice. | | | With a fork or knife, gently nudge the salmon to the surface of the soup. | | | Ladle the hot congee over the salmon and garnish with the thyme or basil leaves. |
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http://www.geocities.com/Yosemite/9758/osal68.htm
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| | Pho Hoa Health Concious Choice |
| | Usually served for breakfast, pho consists of a mass of pale white rice noodles immersed in a rich beef broth. | | | At Big Wong, you can have congee with: chopped beef; liver; pork and thousand-year egg; chicken and mushroom; pork meat; shredded duck; duck blood; fish filet; baby shrimp. | | | Think old English milk soup with toasted bread boiled in spiced milk with an egg yolk added at the end, and Jewish-style chicken soup. |
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http://www.phohoa.com/news_03.html
(1172 words)
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| | Recipe: Chicken Congee (rice cooker) |
| | Congee is the Chinese equivalent of chicken soup - at least at our house, it is. It's a savory porridge much the consistency of Cream of Wheat made with rice and either water or stock. | | | Place the rice in rice cooker, add the broth, press Start, and cook until rice is completely soft and mushy and the liquid absorbed to make a thick soup. | | | If you have a small rice cooker or slow cooker you can cut this recipe in half. |
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http://www.recipelink.com/gm/11/4960
(222 words)
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| | Dogen_Oryoki_Fushukuhanpo_2 |
| | The amount of rice or congee to be served is determined by the person receiving the food. | | | In the case of rice cakes, wheat or buckwheat noodles it should be no larger than the size of a small coin. | | | [35] Plain hot water (josui) is usually used but some traditions a tea made with any rice that has burned on the bottom of the cooking pot called koto is used at the noon meal. |
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http://www.wwzc.org/translations/Dogen_Oryoki_Fushukuhanpo_2.htm
(6241 words)
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| | Untitled Document |
| | To make jook or congee, rice is cooked in a large amount of liquid for a long time, until the grains explode and thicken the mixture to a porridgelike consistency. | | | Traditional Chinese breakfasts consist of rice or rice gruel (the latter is called jook in Cantonese, for some reason it is also known as congee in the United States and Britain -- an Anglo-Indian term meaning "water in which rice has been boiled"). | | | For a more flavorful porridge, the rice can be cooked with different meats and stocks for more flavor. |
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http://www.brown.edu/Facilities/CIS/sta/dev/TA128/student_work/meli/jook.htm
(133 words)
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| | Easy Rice Congee Recipe |
| | Rice cooker: Dump all ingredients (except garnishes) into rice cooker, turn it on and stir occasionally, until congee is smooth and no longer grainy. | | | I just loved this hsi-fan or "rice water," congee which is eaten for breakfast in China. | | | NOTE: Usually when cooking congee with electric rice cooker, i need to click it 'on' a few times after it switched off (automatically) because congee has to simmer for some time to be smooth. |
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http://www.recipezaar.com/76014
(484 words)
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| | Rebecca Wood, KItchen Remedies, Congee (Rice Porridge) Recipe |
| | Place rice, water, kombu, bay leaf, ginger, salt and cumin in a 3-quart soup pot or crock pot. | | | Prior to serving add the chicken and scallions and cook for 5 minutes, or until the chicken is warmed through. | | | Congee is easy to make in a crock pot. |
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http://www.rwood.com/Recipes/Congee.htm
(255 words)
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| | Celiac Recipes from Oct - Dec 1997, part 4 |
| | The GF flour mix for all recipes is 6 cups white rice flour, 2 cups potato starch and l cup tapioca starch. | | | GF flour mix (or 1/2 rice flour and 1/2 sweet rice flour) [note from Chris - I used 1/4 c tapioca flour, 1 1/4 c sweet rice flour, and 1 1/4 c rice flour (from an Oriental market) - it worked perfectly!] Beat together butter, sugar, eggs. | | | GF molasses Combine the rice flour, cream of tartar, baking soda, xanthan gum, cloves, cinnamon, ginger, and salt. |
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http://www.enabling.org/ia/celiac/rec/rec97-4.html
(14488 words)
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| | Rice Congee or "Jook": A Y2K Survival Recipe |
| | Congee also carries well, and can be eaten on the run. | | | Add a bit of cooked meat or vegetable if you have it. | | | It is warm, nourishing, and is a good way to feed a lot of people through hard times when you have very little. |
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http://www.premiersystems.com/recipes/y2k-recipes/rice-congee.html
(310 words)
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| | IgoUgo: New York Restaurants, New York Restaurant Reviews |
| | Have it with the fried cruellers, long bread that is fried. | | | Congee is especially good for mornings or late night snacks. | | | This is rice cooked in a clay pot with different ingredients on top. |
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http://www.igougo.com/planning/journalEntryDining.asp?JournalID=6486&EntryID=5722
(562 words)
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| | AsianWeek.com |
| | Three pieces of lightly floured pork chops are drenched in a tangy tomato sauce and served with egg rice. | | | The dish comes with half of a yellow-feathered chicken, bok choy and pork soup, seasoned rice with dry scallops, salted peanuts and a salty, ginger-scallion pesto to dip the chicken. | | | The rice is prepared with the chicken and is infused with real poultry flavor. |
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http://news.asianweek.com/news/view_article.html?article_id=3e828a97932cb9decb483bec70bc7dcf
(946 words)
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| | Wild Rice Congee |
| | In a 3- to 4-quart pan, combine white rice, wild rice, broth, rice wine, salt, chili flakes, ginger, garlic, and 1 cup water. | | | If desired, top with shredded leftover meat, such as roast chicken, duck, or pork. | | | Baked tofu, found in the refrigerator case of natural-food stores and many supermarkets, is available in several flavors; any will work here. |
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http://www.sunset.com/sunset/Premium/Food/2003/11-Nov/WildRice1103/WildRiceCongee1103.html
(263 words)
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| | Rice Congee Recipe |
| | Add chopped green onions and cook the congee for 2 minutes. | | | Ingredients: Ground turkey, rice, carrots, mushrooms, Chinese Napa Vegetable (or Chinese bok choy), ginger, green onion, black bean garlic sauce, bouillon cube (chicken or beef). | | | (1) Cook 1 and 1/2 cups of rice with 5 cups of water. |
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http://www.blessedkids.com/index_files/congee_recipe.htm
(324 words)
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| | Roadfood.com Forums - American living in China, miss western food! |
| | The rice congee is served with long sticks of hollow fried dough that's been cut into rings, appropriately called 'oil sticks' (trans.). | | | Sticky rice ball stuffed with fried dough and salted daikon bites. | | | Rice congee with fried dough sticks and different Chinese preserves |
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http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=2098
(1544 words)
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| | Vietnamese Chicken and Long-Grain Rice Congee - All Recipes - Soup |
| | The congee is done, but can be left to cook an additional 45 minutes for better consistency. | | | "Congee is a much overlooked soup and a comfort food of a lot of Asian peoples. | | | The best cooking method for the broth is to have enough heat to cook the chicken, without having any sort of bubbling what so ever. |
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http://soup.allrecipes.com/az/VitnmsChicknndLngGrinRicCn.asp
(298 words)
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| | TiT Dining: Taiwan Cuisine - Adaptivity and Spirit |
| | A pot of congee with sweet potatoes awaits patrons at the table, and the pot can be refilled as often as one wishes. | | | Most common are the congee variations with different root vegetables, which are eaten with a delectable selection of side dishes and rice. | | | A popular traditional chicken dish is San Pei chicken, literally meaning "three cup chicken." The oral history of the dish recounts that one cup each of soy sauce, rice wine, and sesame oil were placed in an earthenware pot on low heat at dawn of a day of work in the fields. |
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http://www.sinica.edu.tw/tit/dining/0695_TaiwaneseCuisine.html
(1360 words)
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| | Power Breakfasts - Rice Congee |
| | It is served by itself or with a choice of flavorful mix-ins like carrot, green onion, shiitake mushrooms, unsalted peanuts, or fresh green soybeans. | | | In a large saucepan, combine water, rice, and salt. | | | Reduce heat to medium-low and simmer, uncovered, until rice is very soft and falling apart, about 40 minutes. |
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http://www.jeanpatterson.com/ricecongee.htm
(143 words)
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| | The Asia Rice Foundation: Thailand Rice Articles |
| | No matter if you are a health-conscious eater or not, Dragonfly has a variety of light and healthy dishes that are worth trying, including the restaurant's aromatic and tasty mushroom fried rice (118 baht) that came with different types of mushrooms, including wood fungus, straw mushroom and Chinese mushroom. | | | Another captivating dish was the soft-shell crab tossed with salt and chilli (148 baht). |
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http://www.asiarice.org/sections/whatsnew/Thailand64.html
(834 words)
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| | Rice Congee With Chicken Recipe |
| | It's a boiled rice porridge eaten by the Chinese for breakfast. | | | In the South, meat, chicken, roast duck or fermented eggs are added. | | | Bring chicken stock to a boil, add the rice and the garlic, reduce the heat and simmer for approx 2 hours until the grains break down but not completely disintegrate, stir occasionally. |
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http://www.recipezaar.com/111842
(496 words)
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| | CHINESE CHICKEN AND RICE PORRIDGE (CONGEE) Recipe at Epicurious.com |
| | The lean pork can be cooked with the rice, and the preserved duck eggs, which are already cooked, can be added in slices in the last ten minutes of cooking. | | | My favorite way to have it is to add thin slices of lean pork and preserved duck egg, instead of chicken. | | | This thick rendition is made heartier with the addition of chicken. |
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http://www.epicurious.com/recipes/recipe_views/views/103051
(587 words)
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| | What's for breakfast? csmonitor.com |
| | Somewhere in China a boy wakes to the smell of his congee (rice porridge) and a girl in the Netherlands is hungry for some groene haring ("green" herring, or small pickled fish). | | | For them, breakfast is a warm bowl of congee, a watery rice porridge or soup. | | | This is a far cry from the days when a young bride would give up her own childhood miso soup recipe to learn the recipe of her new husband's family. |
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http://www.csmonitor.com/2004/0824/p18s02-hfks.htm
(1394 words)
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| | GREEN Mansion |
| | Add rice and chicken stock, simmer until rice is cooked. | | | Saute onion, garlic and ginger until they soften. | | | Add pieces of chicken wings and fry until the wings turn light brown. |
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http://greenmansion.blogspot.com/2005/03/congeerice-porridge.html
(197 words)
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| | FullSearch.co.uk - Congee |
| | Chicken Congee Chicken congee is the Chinese answer to chicken soup. | | | However, modern Chinese tend to replace rice with congee (a kind of porridge like food made of rice boiled with a lot of water), noodles or even go without any. |
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http://www.fullsearch.co.uk/search-Congee
(382 words)
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| | Rampant Reviews: X O Cafe and Grill |
| | I recomend Dried Scallop with Gingko and Dried Bean Thread Congee (#233), Beef, Squid and Pork Combo Congee (#241), or Sliced Fish Congee (#246). | | | My personal favorite, a must have, is the Preserved Salt Fish with Mai-Fun (#110) - rice noodles with tiny bits of preserved, dried, salted fish - a very strong flavored dish. | | | In fried rice, try #119, Yong Chow Fried Rice. |
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http://www.caip.rutgers.edu/~ksen/blogs/rampantreviews/2004/06/x-o-cafe-and-grill_108627324376495401.html
(311 words)
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| | Rice Congee |
| | Combine the rice, water or stock, and sea salt in a large pan. | | | Fish and chicken stock make good congee too. | | | You can add other ingredients as you wish. |
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http://www.globalgourmet.com/food/special/2000/nourish/congee.html
(89 words)
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| | At The Fire Circle newsletter Spring 2003 |
| | Congee is a soup that is usually made from rice, water and herbs for convalescence and for those who are weak, tired, and have poor digestion. | | | cup of rice with 9 cups of water and cook over low heat slowly for about 9 hours, until the rice is broken down and forms a thick soup. | | | If Astragalus is to be included, add it at the beginning and cook down with the rice. |
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http://www.clinicinthewoods.com/newsletterspring.htm
(1554 words)
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| | Menu |
| | Fast Food Soup Noodles and Fried Rice Congee Main Dishes Cold Food Snacks |
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http://www.liuzhou.co.uk/menu.htm
(93 words)
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| | Virtual Sefer Sweet potato rice congee by AnnWu |
| | Virtual Sefer Sweet potato rice congee by AnnWu | | | Boil 1 cup of rice with water 2/3 filled up to the pan. | | | This is an alternative recipe to chicken soup when one is sick. |
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http://theswap.com/cookbook2/sefer.cgi?display:953241674-17328.txt
(98 words)
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| | Hawaiian Ethnic Food Glossary |
| | Sticky Rice: a dessert of rice and syrup with mango | | | Tupig: dessert of mochi rice flour and coconut milk | | | Yat Gaw Mein: thick, light-colored wheat noodles served in hot broth or a sauce |
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http://www.alternative-hawaii.com/gloss.htm
(1426 words)
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| | Arroz Caldo - Asia Finest Discussion Forum |
| | Arroz Caldo is from the Spanish term Arroz meaning rice, A popular dish especially early morning in the streets of Manila and the Philippines it had a different taste from the regular Chinese Congee. | | | Stirring often to prevent sticking, simmer for 25 minutes over low heat or until chicken and rice are tender. | | | i'm not sure if it was cooked first then fried or cooked like ordinary rice tapos hinaluan na lang... |
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http://www.asiafinest.com/forum/index.php?showtopic=1661
(580 words)
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| | Day 6 - 1st Smile! |
| | It was a day with nothing to do so we had a long breakfast Amelia enjoyed fried eggs, watermelon, congee (rice cereal todays variety was pork and century egg dont ask), oatmeal (they make it with milk here and it is wonderful), bacon, and bananas. | | | The fried rice was excellent and so was the tea, so we did pretty well with our 1st attempt at eating out of the hotel and McDonalds. | | | But there was one guy there who spoke a little English and we managed to get congee for Amelia and chicken fried rice for us. |
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http://homepage.mac.com/kevintwit/Personal16.html
(507 words)
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