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| | Roast beef - Wikipedia, the free encyclopedia |
 | | Roast beef (also known as a roast) is a cut of beef which is roasted in an oven. | | | Sunday roast consisting of roast beef, roast potatoes, vegetables and yorkshire pudding | | | In England roast beef is one of the meats traditionally served at Sunday Dinner. |
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http://en.wikipedia.org/wiki/Roast_beef
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| | Cajun Roast Beef Recipe - Cajun & Creole |
| | This Cajun roast beef recipe uses herbs and spices to impart a country flavor. | | | Cajun Roast Beef Recipe - Cajun & Creole | | | Place roast beef in dutch oven and brown on all sides. |
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http://www.bellaonline.com/articles/art16542.asp
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| | Roast recipe: make/cook roast beef and yorkshire pudding |
| | Traditional accompaniments for roast beef are horseradish sauce and/or mustard. | | | Other popular roast lunches are pork, lamb, chicken and turkey (especially at Christmas time). | | | Roast recipe: make/cook roast beef and yorkshire pudding |
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http://www.ukstudentlife.com/Britain/Food/Cooking/Roast.htm
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| | Beef Round Roast |
| | Cook until the roast is fork-tender, 2 to 4 hours, depending on the size of the roast. | | | The round tip roast, which may be sold as a trimmed tip roast or ball tip roast, is the most tender of the round roasts. | | | Premium or choice grades of rump roast can be roasted but select rump roast is best when braised, and makes a flavorful pot roast. |
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http://www.kroger.com/hn/Food_Guide/Beef_Round_Roast.htm
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| | How to Cook a Standing Rib Roast, Prime Rib or Beef |
| | The king beef roasts is the standing rib roast. | | | In addition to hot roast beef sandwiches (particularly if you have leftover gravy), cold roast beef sandwiches (ask the butcher to slice the cooked meat to get the thinnest possible slices), and cool beef salads, there is roast beef hash, a leftover I often prefer to the original dish. | | | Pot roasts, another homey family meal of yesteryear, are somewhat of a misnomer since they are technically not roasted but braised and involve more sinewy cuts such as chuck shoulder roasts and top blade roasts. |
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http://www.samcooks.com/flavor/RibRoast.htm
(1440 words)
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| | Allrecipes More Recipes Like This Roast Beef with Coffee |
| | Tender beef chuck roast braised in a unique coffee, mushroom, sour cream sauce. | | | Roast beef cooked very slowly for 22 hours in soy sauce and dry onion soup mix. | | | This rump roast in mushroom soup and beef broth is tender and very moist. |
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http://mrlt.allrecipes.com/mr/16400.asp?lnkid=631
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| | Simply Recipes: Roast Beef Recipe |
| | I injected the roast beef with garlic butter marinade and followed the instructions for cooking. | | | The roast is placed fat side up so that as the fat melts it will bathe the entire roast in its juices. | | | Pull the roast from the oven when the inside temperature of the roast is 135° to 140°F. Let the roast sit for at least 15 minutes before carving to serve. |
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http://www.elise.com/recipes/archives/000457roast_beef.php
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| | Roadfood.com Forums - Gina's Roast Beef Survey |
| | Put piled up thinly sliced roast beef on one side-swiss cheese on the other- Sprinkle roast beef side with steak sauce and the cheese side with some onion. | | | Slow roasted, shaved med roast beef served on a hoagi(sub roll) with roasted peppers, onions and healthy amount of aujus(gravy). |
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http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=3940
(644 words)
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| | Recipe: Roast Beef |
| | Serve the roast with its gravy with dumplings or boiled or roasted potatoes and a green vegetable or salad. | | | When the roast is done, remove it to a serving platter. | | | Pour the oil on top of the roast and the wine or water around it. |
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http://www.recipehound.com/Recipes/3243.html
(201 words)
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| | Classic Roast Beef |
| | Generously salt and pepper the roast and then use a brush to glaze the roast on all sides. | | | Once the roast is done, remove from the roasting pan and let it stand for about 15 minutes to give the natural juices time to reabsorb into the meat. | | | Place the roast in the oven and roast until the internal temperature reaches 130°F for medium rare, basting with pan juices while it cooks. |
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http://home.ivillage.com/cooking/recipes/display/0,,gdx5,00.html?par=msnholidayhyper&iv_cobrandRef=msnwomen
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| | Beef...from Farm to Table |
| | Sliced cooked beef or lunch meat can have an iridescent color. | | | For safety, the USDA recommends cooking hamburgers and ground beef mixtures such as meat loaf to 160 °F on a meat thermometer. | | | Ready-Prepared Beef: For fully-cooked, take-out beef dishes such as Chinese food, barbecued ribs, or fast food hamburgers, be sure they are hot at pickup. |
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http://www.fsis.usda.gov/Fact_Sheets/Beef_from_Farm_to_Table/index.asp
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| | Roadfood.com Forums - Roast Beef |
| | Sprinkle the roast with salt and pepper and dust lightly with flour. | | | It was served in a bowl, and the beef was chunks of roast beef that had been cooked long and slowly so that you could cut it with your fork and it nearly melted in your mouth. | | | Return the meat to the pan and sprinkle on some flour, salt and pepper, stir and cook the floured ingredients a minute or two. |
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http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=3528
(965 words)
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| | Chuck Roast Beef Caldereta |
| | Leftover beef can be used for sandwiches, burritos, tortillas, or as filling in rolls. | | | Defrost the chuck roast in the fridge for about 2-3 days. | | | After 2 hours, pour tomato sauce on the roast. |
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http://www.geocities.com/dra_cook_n_bake/beefcaldereta.html
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| | Special Roast Beef |
| | Melt butter; coat roast with butter before coating it with a mixture of flour, sugar, salt, dry mustard and steak spices. | | | For an excellent sauce, add beer, wine or beef broth, scraping the bottom of casserole...or, for a creamy sauce, mix flour with beer, wine or beef broth, before adding to the casserole; mix well and cook until thickened, stirring. | | | Arrange roast on a serving plate; heat cooking liquid, in the casserole, over high heat. |
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http://www.therecipebox.com/members/box/meat/mea0086.htm
(174 words)
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| | Catholic Culture : Liturgical Year : Roast Beef (Recipe) |
| | Formerly the Yorkshire pudding was cooked in the same pan with the roast. | | | Should the roast be very lean, cover with a thin strip of suet or salt pork. | | | Preheat the oven to 300° F. and place the roast, fat side up, in a roasting pan. |
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http://www.catholicculture.org/lit/recipes/view.cfm?id=65
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| | Beef Rib Roast with Madeira Gravy |
| | In large roasting pan (about 17" by 11 1/2"), place beef rib roast, fat-side up. | | | Add Madeira and 1/2 cup water to roasting pan; over medium heat, stir until brown bits are loosened from pan; add to meat juice in cup with enough water to equal 2 cups. | | | Roast beef in 325 degrees F oven until meat thermometer reaches 140 degrees F for medium-rare (about 20 minutes per pound) or until of desired doneness. |
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http://magazines.ivillage.com/goodhousekeeping/recipefinder/recipe/0,,392799,00.html
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| | Roast Beef |
| | Of course there are other spicing variations to the art of roasting beef, but the key ingredient to a good roast beef | | | Place the roast on a rack over a roasting pan (or in the pan itself if a rack is not available) | | | For medium rare beef, roast for about 20 minutes to the pound. |
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http://www.oldcolonyclub.org/Cookbook/WebHelp/Recipes_Folder/Club_Standards/Roast_Beef.htm
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| | The MacScouter -- Scouting Resources Online |
| | Coat beef cubes with a mixture of flour, salt and pepper. | | | Place beef roast, salt, thyme, clove, peppercorns, bay leaf and garlic in Dutch oven, add water. | | | Let the beef cook for 30 minutes after the water is a full boil, (make sure pot has a cover for more efficient heating) throw in carrots + potatoes, bring to boil and serve once carrots and potatoes are soft. |
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http://www.macscouter.com/Cooking/DutchOvenRecipes5A.html
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| | Beef |
| | As a result of the attentions paid to the natural temperament of foodstuffs, a recipe for roast beef is simply not found in the Viandier: beef is considered to be the driest of all domestic meats, and roasting to be the most drying of all cooking processes. | | | Beef is the main component of the 'national' dishes of the US, the UK, and the Republic of Ireland-the roast beef of English national lore, the Irish Stew, and the American hamburger. | | | Roast beef is the favorite of John Bull, the "beer quaffing, beef eating, fine figure of a man" who is the British realm personified, as well as among Americans of English descent. |
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http://www.angelfire.com/oh/hydriotaphia/page2.html
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| | Deviled Roast Beef |
| | Place the beef on a rack in a shallow roasting pan. | | | Meanwhile, for sauce, in a medium saucepan combine the mushrooms, beef broth, onion, water, garlic, Worcestershire sauce, and thyme. | | | Roast beef in a 325 degree F oven until thermometer registers 140 degree F for medium-rare (1-1/2 to 2 hours) or 155 degree F for medium (1-3/4 to 2-1/4 hours). |
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http://www.more.com/recipe/recipedetail.jhtml?recipeId=R018012
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| | Recipe: Roast Beef Gypsy Style |
| | Sprinkle them and the roast with the paprika, cayenne, allspice, and cloves. | | | Place the beef in a large roasting pan. | | | Preheat the oven to 400 F. Using a small paring knife, cut incisions into the beef and stick a slice of bacon in each. |
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http://www.recipehound.com/Recipes/Recipes2/6299.html
(139 words)
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| | Roast Beef |
| | The term roast-beef is actually a misnomer because the beef is deep-fried. | | | For rare beef, cook it for ten minutes. | | | Very, very carefully lower the salted beef into the hot oil and cook over medium-high heat. |
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http://www.steve-slater.com/roast_beef.htm
(136 words)
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| | Recipe: Best Roast Beef |
| | While the beef is roasting, parboil your potatoes in salted boiling water for around 10 minutes and drain in a colander. | | | Recipe: Roasted Beef Tenderloin with Fire Roasted Tomato Salsa and Potato Cheese Galette | | | Remove most of the fat from your roasting tray and you should be left with caramelized onions and sticky beef goodness. |
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http://www.recipelink.com/gm/31/11469
(416 words)
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| | Taste: Cranberry-pear chutney dresses up roast beef |
| | Place roast on rack in shallow roasting pan. | | | Combine pepper, garlic and thyme; press evenly onto all surfaces of beef roast. | | | Tenderloin is about the most tender cut of beef, and here it's simply seasoned with pepper, garlic and thyme, and roasted without further fuss. |
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http://www.sptimes.com/2005/12/21/Taste/Cranberry_pear_chutne.shtml
(284 words)
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| | Beef Rib Roast |
| | Place roast fat side up in a shallow roasting pan. | | | Insert ovenproof meat thermometer so tip is in thickest part of beef, not resting in fat or touching bone. | | | 1 beef rib roast (2 to 4 ribs, 6 to 8 pounds), small end, backbone removed |
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http://www.azcentral.com/home/recipes/articles/1210luxurymeats10rec3.html
(104 words)
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| | Sunday Best Roast Beef |
| | Tender roast beef drizzled with pan gravy is the quintessential Sunday meal. | | | Prepare the roast: Adjust the rack to the bottom of the oven and heat to 425° F. Blot any excess moisture from the roast, rub the Worcestershire sauce over the entire roast, and allow to marinate for 30 minutes, turning it twice. | | | Rub the meat with 2 teaspoons salt, place fat side up in a shallow roasting pan, and roast for 15 minutes. |
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http://magazines.ivillage.com/countryliving/recipefinder/recipe/0,,648715,00.html
(292 words)
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| | Pot Roast - Beef |
| | If you use wine or beer, the roast tastes better with water or beef broth than with tomato juice. | | | Use the drippings as a gravy for the meat or cooked pasta or potatoes. | | | Place roast in slow cooker, top with remaining ingredients and pour tomato mixture over all. |
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http://www.conknet.com/~planter/recipes/beef_pot_roast.html
(299 words)
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| | Crock Pot Roast Beef |
| | Pour in a ladle of the beef juices and whisk in until the consistency is uniform. | | | I strain the remaining juice and dump all of the vegetables in with the beef to serve or refrigerate to serve later. | | | Put the beef on top of the vegetables in the crock pot. |
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http://jenyu.net/fd/photorecipes/roastbeef
(372 words)
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| | Discuss Cooking - Roast beef like Arby's |
| | The only time I sear a joint of beef is if I am going to make beef wellington (beef in pastry) as you don't want too many juices making the pastry soggy. | | | Just to clear things up with our fellow cooks outside of the US, Arbys roast beef is beef sliced very thin and has a very fine texture like deli meat. | | | I think the most crucial aspect of great roast beef is the extent of the fat marbling. |
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http://www.discusscooking.com/forums/f48/roast-beef-like-arbys-1285.html#post5375
(1766 words)
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| | BBC - Food - Recipes - Roast beef and Yorkshire pudding |
| | Place 1cm/½in of beef dripping in the bottom of each pudding mould, or if you are using a rectangular roasting tray, place 1cm/½in of beef dripping across the bottom. | | | Put a heavy-based roasting tray on the hob and when hot, add the beef. | | | Remove the roasting tray from the oven, pour in the batter, and immediately return to the oven. |
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http://www.bbc.co.uk/food/recipes/database/roastbeefandyorkshir_72053.shtml
(373 words)
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| | Going into search results for roast beef recipes |
| | Find roast beef recipes and more at Lycos Search. | | | Looking for roast beef recipes in the UK? | | | Read about roast beef recipes in the free online encyclopedia and dictionary. |
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http://www.goinginto.com/find?keywords=roast+beef+recipes
(224 words)
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| | Allrecipes Cook's Encyclopedia rib roast |
| | A beef roast from the rib section between the SHORT LOIN and the CHUCK. | | | The three most popular styles are standing rib roast, rolled rib roast and rib-eye roast. | | | Many rib roasts are often inappropriately labeled PRIME RIB. |
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http://allrecipes.com/advice/ref/ency/terms/8204.asp
(180 words)
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| | The Enquirer - Roast beef rules at Christmas |
| | A transformed Scrooge, carolers in the street and, on the dinner table, a large, rosy-red roast beef. | | | Traditional roast beef doesn't seem like a difficult dish, but it does create common confusions. | | | Cincinnati.Com » The Enquirer » Food » Roast beef rules at Christmas |
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http://news.enquirer.com/apps/pbcs.dll/article?AID=/20041215/LIFE01/412150339
(800 words)
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| | Recipes : Sunday Night Roast Beef and Gravy with Easy Rice : Food Network |
| | Remove the roast from the pan and add the onion slices and thyme sprigs. | | | Add the beef broth to the pan and place in the oven, uncovered. | | | Roast until the beef is tender and registers an internal temperature of 130 to 135 degrees F, about 1 1/2 to 2 hours. |
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http://www.foodtv.com/food/recipes/recipe/0,1977,FOOD_9936_31743,00.html
(371 words)
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| | How to Prepare a Traditional Roast Beef - eHow.com |
| | Rub the roast with enough salt and pepper to lightly season it. | | | For a tenderloin, brown it in a frying pan first, and then roast it. | | | Heat the oven to 450 degrees F. Remove the roast from its packaging and place it in a sturdy roasting pan. |
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http://www.ehow.com/how_6700_prepare-traditional-roast.html
(604 words)
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| | Page 3 - Roast beef question |
| | Cuts of beef suitable for oven roasting are different from those for pot | | | I'll hunt for a "proper" roast beef recipe.... | | | or "roast beef" because it's the only way that they know. |
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http://www.cyclingforums.com/showthread.php?p=2243487
(1056 words)
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| | Enjoy Beef Tonight: Seasoned Rib Roast |
| | Place roast, fat side up, on a rack in a shallow roasting pan. | | | Good cooks share family favorite recipes for beef roast, beef stir-fry, and grilled steak. | | | 1 boneless beef rib roast (3 to 4 pounds) |
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http://www.rd.com/content/openContent.do?contentId=16332&wtgroup=rdcom_ntscp&wtid=rdcom_rcp41&trkid=rdcom_ntscp_rcp41
(147 words)
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| | Nigella Bites - Recipe - Roast Beef with Yorkshire Pudding |
| | The internal temperature for rare beef is 120° F; for medium-rare, it is 125° F-130° F; for medium it is 140° F. All I do to the beef is massage it with dry mustard powder after I've taken it out of the fridge. | | | A roast is a sad prospect without the possibility of leftovers. | | | For rare meat, you can either cook the beef at 475° F for 15 minutes and then turn it down to 350° F for about 15 minutes per pound--or cook at 425° F throughout for about 15 minutes per pound. |
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http://www.stylenetwork.com/Shows/Nigella/Recipes/roastbeef.html
(370 words)
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| | Roast Beef With Caramelized Shallots |
| | Season with salt and pepper; serve with beef and shallots. | | | Place in a large roasting pan; roast until golden brown, about 30 minutes. | | | Place shallots around beef; roast until an instant-read thermometer inserted into thickest part of beef registers 130° for medium-rare, 1 to 1 1/4 hours more, turning shallots with tongs after about 30 minutes. |
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http://www.marthastewart.com/page.jhtml?type=content&id=recipe4821&layout=edf&edfParentCat=cat17924&subStyleType=recipes&catid=cat17924
(253 words)
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| | Roast Beef |
| | Place roast in slow cooker and cover with mushroom soup mixture. | | | Sprinkle roast with additional seasoning and brown in skillet using vegetable oil. | | | Combine mushroom soup and 3 teaspoons of seasoning. |
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http://www.landrun.com/Recipes/roast_beef.htm
(104 words)
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| | Cuban Roast Beef |
| | Brown the roast on all sides in bacon fat in a large heavy casserole. | | | Add the rest of the ingredients and cook in the oven for 2 1/2 hours at 400F degrees. | | | Make an incision 1 1/2" to 2" deep along the length of the roast. |
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http://www.lowcarbcooking.org/print.php?id=934
(64 words)
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| | Foolproof Rib Roast of Beef |
| | You are going to roast the beef in the morning for one hour. | | | A suggestion, remove roast 15 minutes before dinner is served, then the juices of the roast will be absorbed, giving you an even better roast. | | | Rub roast with salt and pepper, place on rack in shallow pan, RIB SIDE DOWN. |
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http://www.therecipereader.com/swk-ribs.htm
(488 words)
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| | Roast Beef |
| | this roast can be cooked on weekends, then used all week long in soups, stews, casseroles, and sandwiches stuffed full of veggies. | | | Beef also has a substantial amount of saturated fat and cholesterol, so be very moderate with its use. | | | Roast Beef is from the Cook'n Lite & Healthy collection. |
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http://www.dvo.com/recipe_pages/lite/Roast_Beef.html
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| | Recipes - Roast Beef |
| | Them place the meat on a rack in a roaster pan and pour the marinade over the roast. | | | Cover and steam/bake the roast in a 350 degree preheated oven for 4 to 6 hours. | | | Combine the remaining ingredients and marinate the meat in a bowl covered for 12 to 18 hours. |
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http://www.satansbreath.com/recipes/roast_beef.htm
(88 words)
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| | The History of Arby's® |
| | Arby's was founded in 1964, but the concept for a roast beef sandwich franchise was rooted many years earlier. | | | The first Arby's restaurant opened in Boardman, Ohio, on July 23, 1964, serving only roast beef sandwiches, potato chips, and a beverage. | | | A late-night excursion to a small Boston sandwich shop one rainy Halloween was the inspiration for the Raffels, who joined a damp, but determined huddle of patrons to await the main attraction -- a 79-cent roast beef sandwich. |
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http://www.arbys.com/arb01.html
(385 words)
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| | Urban Legends Reference Pages: Food (Gel Quell) |
| | I heard from a friend, who I consider a reliable source, that Arby's Roast Beef arrives at the restaurant in liquid form, then is heated to a solid, sliced, and sold as roast beef. | | | According to scuttlebutt, the meat used by that chain in its sandwiches isn't actually beef but is instead an imitation foodstuff arrived at by reconstituting a powder, gel, paste, or liquid, then shaping the resultant mass into something approaching the appearance of a cut of meat before roasting, cooling, and slicing it. | | | Arby's derived its name, by the way, from the phonetic sound of the initials R.B. However, the "R.B." does not, as many folks conclude, represent "roast beef" but rather "Raffel Brothers," the restaurant equipment business owned and operated by Forrest and Leroy Raffel that was the forerunner to the successful sandwich chain. |
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http://www.snopes.com/food/ingredient/arbys.asp
(713 words)
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| | Iowa Beef Industry Council - Welcome! |
| | Find healthy beef recipes because the beef you love is good for you too! | | | Great-tasting beef recipes to enjoy for all occasions … plus beef buying tips and cookery basics are found in this website. | | | Iowa is known around the world for its high quality, mouth watering, grain-feed beef. |
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http://www.iabeef.org
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| | U.S. Wellness Meats -- Our cattle eat right so you can too |
| | Quality meats, beef, steaks, roasts, roast beef, organic beef, aged beef, prime beef | | | U.S. Wellness Meats, formerly Grassland Beef, has upgraded in name only to reflect an expanding selection of beef, lamb, bison, dairy and free range chicken. | | | Slow Roasted Shredded Beef is 7 minute meal preparation made easy! |
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http://www.grasslandbeef.com
(391 words)
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| | Simply Tender Roast Beef |
| | A 4-5 pound roast cooks for 5 hours at that temperature. | | | In a saucepan, combine beef and barbecue sauce; heat through. | | | Gravy: light gravy, use as is or add flour to thicken. |
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http://www.noblechild.com/kitchen_beef_roast.html
(534 words)
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| | Roast Beef |
| | When I questionned him on how roast beef could possibly be like Star Wars he replied, "You know....Chewie, Chewbacka?" It only goes to proove that there IS a logic behind much of what he says. | | | Eric came on the phone and when I asked how the roast beef was he said "It reminded me of Star Wars". | | | One day I had to work so I gave my husband explicit instructions on how to cook a roast beef. |
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http://www.nldline.com/roast.htm
(132 words)
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