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| | History of alcohol in America: Rum (Rhum) |
 | | "Calibogus," or "bogus," was unsweetened rum and beer. | | | Rum formed the strong intoxicant of all popular tavern drinks; many are still mixed to-day. | | | The Dutch were too constant beer drinkers to become with speed great rum consumers, and they were too great lovers of gin and schnapps. |
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http://www.2020site.org/drinks/rum.html
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| | Spirits: Rum |
| | Rum is the second most popular alcoholic beverage in the country after beer. | | | Europe is primarily a blender of imported Rums. | | | Rum, and its fraternal twin, cane spirit, are made by distilling fermented sugar and water. |
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http://www.tastings.com/spirits/rum.html
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| | Rum - Glossary from Hormel Foods |
| | Demerara rum, which is a dark rum, is the darkest and richest of all rums and has a slightly sweet flavor, making it a popular liquor for many cocktails. | | | Spiced rums are generally aged for 1 year or less and are processed with a variety of flavorings and tropical ingredients. | | | Añejo rum, translated to "aged" rum, is often considered a dark rum, aged from 5 to 10 years, providing a mellow flavor and a distinctively rich aroma. |
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http://www.hormel.com/kitchen/glossary.asp?id=34104&catitemid=
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| | RUM |
| | Rum need not be cooked - unlike vodka and whiskey, which come from potato and grain and must convert their starches to sugar. | | | Rums aged in barrel produce a golden color and are very sippable, almost like a cognac. | | | Rum can be aged in oak barrels already used for spirits because, unlike whiskey and cognac, it needs no tannins to aid the process. |
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http://www.beveragebusiness.com/bbcontent/art-arch/mmbouchard0301.html
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| | Rum |
| | In the 16th century, rum was the hot, hellish, and terrible liquor reserved for common folk. | | | Made from sugarcane juice or molasses, all rums are distilled clear. | | | Heavy or dark, rums are made in traditional pot stills with a slow fermentation of up to 12 days. |
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http://www.internetwines.com/randalls/spirits-rum.html
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| | Cocktail Times.com History of Cocktail |
| | Martinique and Haitian rum are rums distilled from the juice of the sugarcane rather than from the molasses. | | | The rum is then distilled twice in pot stills and aged in oak casks for a minimum of five years. | | | To produce darker rum caramel is added and aged for a minimum of 3 years (usually 5 to 7 years). |
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http://www.cocktailtimes.com/history/rum
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| | Rum information |
| | Rum is one of the oldest and most varied of distilled spirits. | | | Puerto Rican Rum for example, is a golden, light-bodied rum aged for at least 3 years, whereas Jamaican Rum is a rich dark rum, naturally fermented for about 3 weeks, distilled twice in pot stills and aged in oak casks for at least five years. | | | It is distilled from the extracted juice of the sugar cane plant, or in some cases the by-product of the refining process known as molasses. |
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http://www.drinksmixer.com/desc2.html
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| | Rum & Dominica |
| | Cask rum is often used to blend with various herbs and spices to produce some potent mixtures. | | | "Rum is an alcoholic beverage distilled from sugarcane by-products that are produced in the process of manufacturing sugar. | | | In Dominica, 'spice' is the generic name given to any rum to which a local herb or spice has been added and allowed to impart its particular flavour. |
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http://www.avirtualdominica.com/rum.htm
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| | Rum, Trade, Rights, and the Environment |
| | Whether or not it was produced depended on the state of the syrup and the conditions of fermentation and distilling. | | | The West Indian Rum and Spirits Producers claim that for the past two years that the EU has not done enough to prevent a shortage of the spirit in Europe by increasing the rum import quota and then abolishing it. | | | In fact, it was cheaper to produce tafia than rum because "the distilling apparatus was compensated for by the sale price of tafia, which was 60 to 80 percent higher per gallon than of raw molasses"(Tomich 184). |
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http://gurukul.ucc.american.edu/TED/RUM.HTM
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| | Rum makers distill unsavory history into fresh products |
| | Appleton Estate dates back to 1749, and its rums are delightfully smart; Appleton V/X ($20) is a terrific bargain, with delightful vanilla and fig notes and Appleton Extra ($32) is a world-class example of the layers of cooked and tart fruits, baking spices and earth that typifies great rum. | | | Foursquare Distillery is a star with its elegant, honeyed, Foursquare Spiced Rum ($25) and the great French oak-aged Doorly's XO ($35), which offers an even more pronounced spicy aroma and flavor, with a hint of ginger. | | | Rum sales increases for the last two years are about the same as those for vodka; they far outstrip bourbon, Canadian whisky, Scotch whisky, brandy and Cognac. |
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http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2005/01/06/WIGMQAL3K21.DTL
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| | Rum |
| | When rum is distilled, it produces 97 1/2% alcohol and 2 1/2% water. | | | This yields rums of flavors ranging from unbelievably smooth tasting light golds to a sweet molasses brown and all flavors and colors in between. | | | Most liquors, whiskey, scotch, gin and, yes, even some vodka, are made from distilling fermented grains. |
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http://home.kc.rr.com/wsmoore/rum.html
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| | BVI Welcome On-Line: Sun Sea and Rum |
| | The rum, which is sold in supermarkets and bars, is not produced in large quantities. | | | Because the rum is made from sugar cane juice, instead of molasses, it is unique and because of the shortage of sugar cane, can only be produced in small quantities. | | | The rum is then ready for storage to be aged for the desired effect: four years in oak casks for dark rum and in demijohns for white rum. |
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http://bviwelcome.com/articles/rum/rum.html
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| | Substituting rum extract for rum |
| | So if the recipe calls for 1/2-cup of light rum, you would use 1 tablespoon and 2 teaspoons rum extract for the equivalent flavor (and depending on the recipe, you would probably need to add 3/8-cup of water to keep the ratio of liquid ingredients right). | | | If the recipe calls for 1/2-cup of dark rum, it probably makes sense to go out and buy a bottle of rum, since a cup of rum extract will cost a fortune and the extra half-cup of liquid would sink many recipes. | | | If a recipe calls for rum, can rum flavoring be used in place of the rum, and if so what is the amount ratio? |
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http://www.ochef.com/508.htm
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| | Shrine to Spirits - Rum |
| | Rum starts off clear; white rum remains so, while golden and dark rums gain colour from cask aging or added colouring. | | | Shrine to Spirits: Main Vodka Rum Whiskey Liqueurs Gin Brandy Mezcal Chiew and Soju Other Non-beverages Index | | | A Caribbean white rum and coconut liqueur, it usually lurks inside an opaque white bottle. |
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http://www.physics.uq.edu.au/people/nieminen/rum.html
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| | The Contemplator's History of Grog |
| | Although it became common, rum was not part of the "Regulations and Instructions Relating to His Majesty's Service at Sea" until 1731 at which time a half a pint of rum was made equal to the provision of a gallon of beer. | | | In the seventeenth century, an early form of rum was known as "rumbustion." In Elizabeth I's time, privateers and pirates traded in rum, and it was a liquor well-known to sailors. | | | In 1756 the mixture of water and rum became part of the regulations, and the call to "Up Spirits" sounded aboard Royal Navy ships for more than two centuries thereafter. |
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http://www.contemplator.com/history/grog.html
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| | AskMen.com - rum |
| | Most rum today ages in oak barrels that were once home to bourbon or whiskey. | | | The focal ingredient in rum, the one that gives it a distinct character, is sugarcane. | | | This is why some rum is so much darker than others: the longer it's in the barrel, the darker the liquid. |
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http://www.askmen.com/fashion/wine_dine_60/75_wine_dine.html
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| | The Webtender: Rum |
| | The distillation process decide the flavor and aroma of the rum, with continuous- or patent-still distillation giving a light-bodied rum, and the traditional pot still a richer an heavy-bodied rum. | | | Rum is one of the oldest liquors in the world, dating back to the seventeenth century. | | | Some rums are given additional flavor by the addition of herbs, spices or fruits. |
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http://www.webtender.com/db/ingred/304
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| | Amazon.com: Rum: Books: Dave Broom,Jason Lowe |
| | Rum is distilled from sugar cane, and like sugar, it reveals a history of misery and pain. | | | Rum is more than a drink; like salt, cotton, pepper or gold, it is a human story. | | | He probes the intricacies of pure rum by the island or country in which each variety was first made, illuminating the role of microclimate and slightly distinct production techniques in determining style and flavor. |
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http://www.amazon.com/exec/obidos/tg/detail/-/0789208024?v=glance
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| | Westerhall Estate, Grenada: manufacturers of fine Caribbean rum |
| | An overproof light rum, made to a secret recipe, which includes ageing in oak casks, so that it is amazingly gentle on the palate when enjoyed straight-up. | | | With its high character, distinctive aroma, and strong flavour, indicative of a pure cane juice rum, this is truly the spirit of Grenada, and a favourite with the "grassroots connoisseur" who enjoy it straight-up. | | | First we make a "flavour rum", distilled in copper kettles from the juice of sun-drenched sugar cane, and then carefully blend it with our golden "smoothing rum" which has been aged in oak casks to gentle perfection. |
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http://www.caribbean-connexion.com/exports/westrum.htm
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| | Bardenay Rum |
| | rums that are fairly sweet, retaining much of the flavor of cane | | | Some rums are spiced and many are loaded | | | sugar, to dark, intensely oak flavored rums that resemble cognac |
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http://www.bardenay.com/pages/rum.html
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| | A Rummies Page |
| | Carib Beer - O.K. it ain't rum, but it sure is good! | | | Yo-Ho-Ho and a Bottle of Rum - sorta puny site. | | | Oldest (400yrs) distillery in the Eastern Caribbean, 200 yrs by the Callwood family-some of the barrels are older than anyone on Tortola - The white rum is not aged and is mainly for local consumption, the dark is aged 3-5 years. |
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http://www.cstone.net/~tuck/rumpages/rum1.html
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| | Wadi Rum Introduction and general information, |
| | In general in Jordan I advise tourists to stick to bottled water; although the quality of the tap water is pretty good, you are not used to it and it would spoil your holiday if you got a bug. | | | There are a few small shops in Rum Village but which sell only food and drink and rudimentary household equipment. | | | The "guest place" of these family tents is to the left when you are facing it, do NOT make any attempt to intrude on any other part of it, this would be the "family quarters". |
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http://www.jordanjubilee.com/visitjor/rum1.htm
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| | The Rum Shop |
| | We also have a large collection of Drink, Appetizer, Beef, Seafood, Pork, Poultry, Soup and Dessert recipes that use Rum as an ingredient. | | | Most issues of "Got Rum?" (see Archives) contain excellent recipes not found in other areas of the website. | | | The easiest and fastest way to make great tasting, consistent mojitos is using our cocktail mixes! |
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http://www.rumshop.net
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| | Doorley's Rum Home Page |
| | Created through the time-old traditions of master blenders who have combined Barbados finest, oldest rums with a special second maturation. | | | The special ‘rare’ second maturation takes place in solid oak Spanish Oloroso Sherry Casks, which ages DOORLY’S XO Fine Old Barbados Rum to perfection for a taste of exception smoothness and superiority. | | | You can find the Blue Hyacinth Macaw on the label of DOORLY’S XO Fine Old Barbados Rum. |
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http://www.doorlysrum.com
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| | Old Medford Rum |
| | Medford Rum was more than an alcoholic drink, the business did more for the citizens of Medford in many ways as did many other Medford products. | | | The combination of Medford ships, Medford bricks and Medford rum made Medford a very prosperous town. | | | He made the rum in a still built over a spring. |
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http://www.medford.org/History/book/rum.htm
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| | The Story of Rum - A Video |
| | Even if you've been to more than a few distilleries I doubt you've seen rum making like this, from the smallest, two or three bottles a week, to the biggest who bottles over eight bottles a second. | | | Part of The Noble Spirits series of Rum, Whiskey, Cognac | | | follows the origins of rum from the sugar cane fields to some of the most famous bars in the world. |
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http://www.ministryofrum.com/rumvideo.html
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| | The Rum Shop |
| | The Encyclopedia of Rum Drinks includes over 1,300 rum-based recipes for cocktails, cordials and more. | | | Features recipes from the late 1800s, through American Prohibition up to modern times. | | | Why settle for other books that feature only a handful of rum drink recipes when you can get the most complete collection of them printed to date? |
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http://rumbook.chainreactionweb.com/catalog/product_info.php?products_id=31&...
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| | Rum reference |
| | An alcoholic liquor distilled from fermented molasses or sugar cane. | | | We found the best site for Rum, click here! | | | The most fun buying and selling on the web! |
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http://www.webtropy.com/articles/what-is.aspx?a=Rum
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| | Isle of Rum - Small Isles - Highlands of Scotland |
| | Rum is a granite island but Kinloch Castle is made entirely of Red Sandstone from Annan. | | | The Cuillins of Rum, with their Norse names - Askival, Hallival, Trollaval, Orval - lend an air of mystery to an island that was known as the Forbidden Island. | | | They only used the island in the Autumn for deer stalking and fabulous parties at the incredible Kinloch Castle which they built at the head of Loch Scresort on the north-east of the island. |
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http://www.road-to-the-isles.org.uk/rum.html
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| | Barbados Tourism Encyclopedia - Rum Distilleries |
| | Rum has been produced in Barbados for over 350 years and Barbados rum is recognised as one of the finest (and strongest!) in the world today. | | | Tour this modern computerised Rum Factory and explore the Heritage Park - featuring an Art Foundry, Craft Shops, Food and Drink Stalls, and beautifully landscaped gardens. | | | This facility is located on a magnificent beach and features a beach-side bar and restaurant. |
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http://www.barbados.org/distill.htm
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| | Mount Gay Refined Barbados Rum |
| | Rum was originally invented in Barbados, and Mount Gay has been producing rum for over three hundred years. | | | In more recent times, souvenir and gift items have crept into Mount Gay's repetoire, with all kinds of gift ideas, clothing, knick knacks and more... | | | warm welcome and truly Barbadian experience await you at the Mount Gay Visitors Centre Online Store, home of original Mount Gay souvenirs and, of course, Rum. |
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http://shop.funbarbados.com/MountGay
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| | Yo Ho Ho |
| | Yo ho ho and a bottle of rum. | | | Yo ho ho and a bottle of rum! |
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http://www.jsward.com/shanty/yohoho.html
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| | And Far Away... |
| | I had the pleasure of attending my very first Rum concert today, which was held at Al-Hussein Park as a part of the Jerash Festival program. | | | You can listen to some of Rums music on their website here. | | | In Tareq's own words Rum is "an attempt to introduce, through modern and traditional tools and instruments; the thoughts, ideas and dreams of a youth whose spirit bathes eternally in a rich civilization and great culture". |
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http://andfaraway.blogspot.com/2005/08/endless-rum.html
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| | Rùm - Wikipedia, the free encyclopedia |
| | Rùm (a Scottish Gaelic name which is often anglicised to Rum) is one of the Small Isles, in Lochaber, Highland, Scotland. | | | For several decades the name was spelt Rhum, which was coined in the 1900s by the former owner, Sir George Bullough, because he did not relish the idea of having the title Laird of Rum. | | | The island came to widespread attention with the 1999 publication of the book A Rum Affair by Karl Sabbagh, a British writer and television producer. |
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http://en.wikipedia.org/wiki/Rum,_Scotland
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| | Rum Runners - Dueling Piano Bar and Grill |
| | Rum Runners - Dueling Piano Bar and Grill | | | Either BOF or EOF is True, or the current record has been deleted. |
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http://rumrunnersusa.com/asp/locations/location_details.asp?...&id=9
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| | Clan Rum Home |
| | Of course that introduces all sorts of other changes as well and in our case we started getting a lot of packet loss after the move. | | | Of course registered Quake will work here too so give it a try sometime. | | | But then one of our IHOC players, Mindz, mentioned all the pack loss he was getting so I asked my ISP to take some action. |
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http://www.clan-rum.org
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| | Salon.com The spirits of 1776 |
| | Nope, the American Revolution started because the colonists were desperate for rum. | | | In the light of President Bush's attempt at Fort Bragg, N.C., last Tuesday to co-opt the July Fourth celebrations to support his war, it is time for some counter-revisionist history. | | | It was about rum: the real spirit of 1776. |
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http://www.salon.com/opinion/feature/2005/07/02/rum
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| | St Johns Bay Rum Cologne and After Shave |
| | The purity of the air and the evenness of climate make the fragrance of the Bay trees of St. John stand out in the beautiful marriage of orange peel, pimiento and other exotic spices. | | | This superiority is due to a special quality of the leaves of the Bay trees (Pimenta Acris), which grow on the island of St. John, and in no other part of the world." - Encyclopedia Britannica | | | "The word 'ST. JOHNS' on BAY RUM is like 'Sterling' on Silverware. |
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http://stjohnsbayrum.com/category.php?category_id=1
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| | Antigua Distillery - Welcome! |
| | The Five year Rum received a Double Gold Medal Award for the second consecutive year in the prestigious San Francisco World Spirits Competition in the USA, ranking English Harbour Five year Rum as one of the Best Rums in the world. | | | Held in March 2005, the San Francisco World Spirits Competition’s expert panel of judges conducted blind taste tests, over a total of 589 entries from over 43 countries, awarding medals based on taste alone. | | | ENGLISH HARBOUR FIVE YEAR RUM Awarded A DOUBLE GOLD AWARD Again! |
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http://www.antiguadistillery.com
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| | Bundaberg Rum |
| | TM The BUNDABERG word and the Bear device are trade marks. | | | A BRAND NEW LOOKYou may have noticed some changes to your favourite rum. | | | Get your very own First FX team jersey |
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http://www.bundabergrum.com.au
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