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| | Rye Bread [bread machine] |
 | | Rye bread flour is a mixture of rye flour and whole-wheat flour [50/50]. | | | Mix together water, sugar, salt, applesauce, rye bread flour and cake and pastry flour. | | | For a bread that rises well, carefully follow the recipe step by step. |
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http://www.therecipebox.com/members/box/bakery/bak0040.htm
(109 words)
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| | Willkommen bei Adobe GoLive 5 |
| | bread and butter, or with cheese and sausage. | | | In Germany we have hundreds of different types of bread: wheat bread, rye bread, bread made from more than one kind of flour, bread with grains or spelt, etc. Below you find a recipe for making a brown rye bread with sour dough. | | | It is essential to also use wheat flour, because rye flour is not "sticky" enough to hold the bread together. |
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http://www.1stbavarianonlineshop.com/englisch/recipies/Dark_rye_bread.htm
(513 words)
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| | A Rye Bread That's Robust Yet Subtle |
| | Because of baking characteristics that are different from wheat flour, breads made with a large proportion of rye flour are heavier and more compact. | | | This is also a great bread for a ham and cheese sandwich -- or even pastrami. | | | Most of the breads I enjoyed there were made with a large proportion of rye flour, including dark pumpernickel and dense rye bread. |
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http://www.taunton.com/finecooking/pages/c00051.asp
(1789 words)
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| | Rye bread (from baking) -- Encyclopædia Britannica |
| | Rye is used chiefly as flour for bread and as livestock feed. | | | More from Britannica on "Rye bread (from baking)"... | | | All bread is made by baking a dough that has two basic ingredients, flour or meal and a liquid. |
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http://www.britannica.com/eb/article-50185
(748 words)
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| | Armchair World: Ray's Sourdough Rye Bread |
| | Rye bread is the bread of Northern Europe. | | | The breads he bakes are about 60% whole grain and 40% refined bread flour and the leavens he uses are fed whole grain, wheat or rye flour, exclusively. | | | Rye berries milled into flour have a low gluten content and can also be difficult to work with, as the dough can be uncomfortably “sticky” requiring water-wet hands or flour (wheat) drenched hands to work the dough containing rye flour. |
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http://www.armchair.com/recipe/ryebread.html
(2569 words)
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| | Rye Bread Recipe 1 - LoveToKnow Recipes |
| | The use of a straw as a probe for bread baking, or a knife stuck into the middle of the bread, is not recommended. | | | The bread is then ready to be baked. | | | An ordinary bread loaf requires from 50 to 60 minutes for baking. |
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http://www.freerecipe.org/Bread/RyeBreadRe_bcadf.htm
(693 words)
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| | organic recipes, rye flour |
| | Rye flour can be used in place of wheat flour in most cakes, biscuits and scones. | | | Mix together rye flour, ground almonds, sugar and butter to form a soft dough. | | | Containing low levels of gluten, rye flour produces rather sticky dense breads such as pumpernickel, while lighter rye loaves can be made by combining rye with wheat flour. |
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http://www.dovesfarm-organic.co.uk/rye-flour-recipies.htm
(386 words)
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| | Cooks.com - Recipes - Rye Bread |
| | Place bread flour, rye flour, chops, molasses and... | | | Results 1 - 10 of 637 for rye bread. | | | This is a bread to strengthen the heart. |
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http://www.cooks.com/rec/search/0,1-0,rye_bread,FF.html
(146 words)
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| | sourdough pumpernickel rye bread recipe bread recipes |
| | Rye flour is milled from a hardy cereal grass, rye flour contains less gluten (protein) than all-purpose or whole-wheat flour. | | | Rye flour is also heavier and darker in color than most other flours, which is why it produces dark, dense loaves. | | | There are several different types of rye flour, the most common of which is medium rye flour, available in most supermarkets. |
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http://www.thatsmyhome.com/bakery/special/pumpernick.htm
(299 words)
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| | Juoda rugine duona |
| | Starter is used to leaven black rye bread. | | | Starter is usually a leftover of dough from the last bread baking. | | | Black rye bread remains fresh for up to 2 weeks when refrigerated. |
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http://www.eat-online.net/english/cookbook/lithuania/black_rye_bread.htm
(280 words)
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| | Sourdough Home - Bohemian Rye |
| | Mix the starter, rye flour, water, caraway seeds, salt, sugar, and softened butter. | | | I use a white flour starter for this bread. | | | You may use a rye starter and adjust the amounts of rye flour and white flour called for to compensate for the difference. |
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http://www.sourdoughhome.com/bohemianrye.html
(452 words)
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| | Rye Bread Recipe - Recipes To-Go |
| | Rye Bread Recipe brought to you by Recipes To-Go Rye Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook | | | Rye Bread recipe - a tasty recipe for you to add to your collection! | | | This Recipe for Rye Bread is one of thousands in the Recipes-to-go Bread Cookbook. |
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http://www.recipes-to-go.com/bread/Rye-Bread.html
(423 words)
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| | American Rye Bread Recipe |
| | This rye bread recipe uses white rye flour for a light bread that is great with meals or sandwiches. | | | Gently deflate the dough and form two loaves either as free-standing loaves on a baking sheet or sandwich loaves for your bread pans. | | | For a more traditional rye bread, add caraway seeds and substitute dark rye flour for the white rye. |
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http://www.preparedpantry.com/americanryebread.htm
(454 words)
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| | BBC - h2g2 - Danish Rye Bread |
| | True rye bread is made in Denmark to be eaten by Danes. | | | German rye bread suffers from over-industrialised processing which is a common threat to all good bread. | | | Their role is to produce the CO, which, when trapped inside the bread, cause the bread to rise. |
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http://www.bbc.co.uk/dna/h2g2/A500482
(921 words)
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| | Lithuanian Rye Bread - Russian Rye |
| | Rye is a particularly sticky dough, and when Veronica needed her hands to be clean, during the kneading process, she kept them wet by dipping them in a bowl of water. | | | Bread making in the old way, bread made from the grains her family grew, and baked in huge batches ended in the 1950's. | | | Her bare was made with 100% rye flour, water, and salt. |
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http://www.williamrubel.com/bread/lithuania.html
(541 words)
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| | Untitled Document |
| | This bread will always be a lot more heavy than a wheat based recipe, but feel free to experiment, using perhaps half rye, half potato flour or a mixture of some of the flours from the Simple Bread recipe. | | | A recipe for Rye bread will always I'm afraid be a lot heavier than ordinary bread but this is not to say that it is less enjoyable. | | | One of the breads that I love the most is the black rye bead of Russia.The fact that I generally have it with lashings of caviar and sour cream of course helps, but I've gotten to that age now when I like to treat myself". |
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http://www.hub-uk.com/family05/family0244.htm
(353 words)
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| | German Rye Bread - All Recipes - Bread |
| | German Rye Bread - All Recipes - Bread | | | Use a mixer to beat in molasses, butter, yeast mixture, and 1 cup of rye flour. | | | Add white flour by stirring until the dough is stiff enough to knead. |
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http://bread.allrecipes.com/az/GermanRyeBread.asp
(190 words)
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| | Jewish "Corn" Rye Bread |
| | Corn-rye bread doesn't have cornmeal in the bread itself, but the outside is coated with cornmeal. | | | The texture of the bread should be dense without being dry, and the crust should be crisp and crunchy. | | | For many years I tried to duplicate the recipe, but rye breads are tricky. |
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http://emr.cs.iit.edu/~reingold/ruths-kitchen/recipes/breads/ryebread.html
(389 words)
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| | Cooks.com - Recipes - Rye Bread |
| | Results 21 - 30 of 637 for rye bread. | | | Spread on cocktail rye bread, top with finely chopped parsley. | | | Cut bread from center along with rye bread into chunks for dipping. |
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http://www.cooks.com/rec/search/0,1-21,rye_bread,FF.html
(148 words)
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| | American White Rye for Bread Machines |
| | White rye flour doesn't have the strong taste or coarse texture that is sometimes associated with rye breads. | | | This bread is made with a blend of white rye and premium bread flours. | | | If you like hearty, nutty bread you'll love this whole wheat bread that is just loaded with sunflower seeds. |
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http://www.preparedpantry.com/browseproducts/American-White-Rye-for-Bread-Machines.HTML
(367 words)
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| | Yakityak's Rye Bread |
| | Rye is one of the no-gluten flours, and it seems to have a really powerful effect in reducing the rising ability of dough. | | | I would recommend using more bread flour vs. more rye flour, since you're less likely to alter the rising properties with bread flour. | | | The downside is that because of the stickiness, it is difficult to roll the bread into the traditional log for baking on a flat sheet, and so in its current formulation, the bread comes out best if baked in a breadpan (purists will wince). |
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http://www.jewishcuisine.net/recipes/ryebread.html
(355 words)
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| | rye bread |
| | bread that is made either entirely or partly from rye flour, often with caraway seeds. |
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http://www.factmonster.com/ipd/A0634003.html
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| | Rye bread |
| | Rye bread, however, has been found to be even more valuable, and may well be a lifeline for the entire western diet. | | | Finns love the taste of rye bread and yearn for it almost the moment they are abroad. | | | Since it is low in calories, rye bread is ideal for dieters. |
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http://www.leipatiedotus.fi/englanti/fb3.html
(167 words)
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| | Caraway-Rye Bread Recipe |
| | Add bread flour, rye flour and sugar all at once, then on one side of the pan add dry milk powder and salt on top of flour mixture. | | | Insert bread pan into bread machine as directed for your Sunbeam breadmaker. | | | When bread has finished baking, using pot holder or oven mitt, carefully remove bread pan from machine. |
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http://www.sunbeam.com/recipedetail.aspx?RId=142
(89 words)
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| | Calories in Bread - Bread Calories |
| | White bread, white rice, white pasta - foods that are all high in carbs and foods that spell 'Whoops' to a carb restricted diet. | | | Wheat bread contains virtually the same number of calories per ounce as the white counterpart, but the grains are more beneficial to the body that breads based on white flour. | | | A trick that we use is to spray the bread on both sides with either no calorie butter spray (cooking OR the refrigerated versions) and then we either pop the bread into the toaster OR in a warm non-stick skillet. |
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http://www.dietbites.com/calories/calories-in-bread.html
(717 words)
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| | ~~~ Salt-crusted currant pecan rye bread ~~~ |
| | Bread & Baked Goods ~ Breads ~ Salt-crusted currant pecan rye bread Recipe | | | Batter to use for deep frying foods recipe | | | ~ Salt-crusted currant pecan rye bread Recipe ~ |
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http://www.recipeslist.com/breadbakedgoods-recipes-list/breads-recipes-list/saltcrustedcurrantpecanryebread-recipe-for-free.html
(278 words)
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| | [No title] |
| | - - - - - - - - - - - - - - - - - - NOTES : This is a somewhat dense bread. |
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http://www.fatfree.com/recipes/breads-machine/yogurt-rye-bread
(35 words)
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| | Delicatessen Rye Bread Recipe |
| | 1 cup of the rye flour, 2 cups of the all-purpose flour, the cereal, yeast, caraway seed, salt and onion powder in large bowl. | | | Add remaining 2 cups rye flour and 3/4 cup all-purpose flour; stir until mixture forms a stiff dough. | | | Place 2 cups of the water, the vinegar, molasses, butter and chocolate in saucepan. |
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http://www.kraftfoods.com/recipes/Breads/YeastBreads/DelicatessenRyeBread.html
(215 words)
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| | Recipe: Dark Rye Bread |
| | Add softened yeast and 3 cups rye flour to milk mixture. | | | The recipe is from the Culinary Arts Institute Polish Cookbook. | | | I don't know if this qualifies as Black Bread, but it doesn't have any white flour in it. |
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http://www.recipelink.com/msgbrd/board_2/2001/JAN/9075.html
(143 words)
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| | LEISURE & EDUCATION: Fight cancer and calories with rye bread |
| | The Finns nowadays eat most of their rye in the form of wholegrain sourdough bread. | | | When we eat wholegrain rye bread, the lignanes in it provide the raw material from which hormone-like substances, especially enterolactone, is created in our intestines. | | | Professor Adlercreutz explains that the healthiness of rye bread is not attributable to the amount of fibre alone, but also to its composition. |
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http://www.publiscan.fi/sc12e-9.htm
(480 words)
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| | Rye Recipes :: Recipes like A Basic Rye Bread |
| | Apple And Rye Bread Pudding Recipe # 28931 | | | Catskill Mountain Rye Bread +++dgsk75a Recipe # 253661 | | | Apple And Rye Bread Pudding Recipe # 238611 |
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http://www.massrecipes.com/cats/Rye
(357 words)
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| | Rye-bread Kvass - Brot-Kwass |
| | It could be made from grain and malt, but was often made from leftover dark bread soaked in hot water and allowed to ferment for a few hours; sugar, fruit or honey was customarily added as a sweetener. | | | Carefully extract all water from the rye- bread. | | | The finished brew could be drunk on the spot or bottled for later use; in some households a part of the brew served as a fermented stock for soups. |
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http://www.kombu.de/kwass.htm
(1613 words)
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| | Hearty Apple-Rye Bread (Bread Machine) Recipe |
| | The sweetness of dried apples adds delightful flavor to this rye bread. | | | delicious bread, looks perfect, and although i had to substitute (i was out of dried apples but used a chopped dried fruit combo instead) it came out great. | | | Add ingredients to bread machine in order suggested by manufacturer, adding the apple with the flours. |
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http://www.recipezaar.com/108642
(243 words)
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| | Page 2 - Rye / Pumpernickle bread ? |
| | The amount of sugar used in the bread recipe is used to activate the yeast. | | | The recipe for whole wheat and pumpernickel breads use brown sugar for a | | | > The amount of sugar used in the bread recipe is used to activate the yeast. |
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http://www.cyclingforums.com/t-271263-15-2.html
(1548 words)
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| | Mustard Rye Bread, Yeast Bread, Bread Machine Recipe |
| | Place all ingredients in bread pan of your bread machine. | | | Brush or spray the top of the bread with cold water and bake for 20 to 25 minutes or until nicely browned. | | | I keep this mixture in my refrigerator to use on all the breads I bake. |
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http://whatscookingamerica.net/Bread/MustardRye.htm
(340 words)
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| | Questions about Rye Bread |
| | flour, dried sour dough of rye, citric acid, salt, yeast, | | | >>wheat flour, dried sour dough of rye, citric acid, salt, | | | > wheat flour, dried sour dough of rye, |
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http://www.cyclingforums.com/showthread.php?t=117847
(1068 words)
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| | Swedish Rye Bread |
| | The breads will shrink a little from the sides of the pan when they are done, or sound hollow when you tap on top of the bread. | | | If you prefer a crusty top brush the top a couple of times with water in the last 10 minutes of baking. |
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http://www.uoguelph.ca/~antoon/recipes/swed-rye.htm
(210 words)
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| | Sauerkraut Rye Bread Recipe |
| | My mom made this loaf on the dough cycle in the bread machine and then shaped and baked it in the oven. | | | You are Here: Home > Sauerkraut Rye Bread Recipe | | | It's a bread machine recipe, but I will make it by hand. |
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http://www.recipezaar.com/120483
(223 words)
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| | Caraway-Rye Bread |
| | The Caraway seed may be omitted for seedless rye bread. | | | 2.5 teaspoons bread machine or quick-acting active dry yeast |
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http://www.qis.net/~champion/bread/rye.html
(19 words)
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| | RecipeSource: Rye Bread |
| | RecipeSource : Bread and Baked Goods Recipes : Breads : Bread Machine Recipes : Rye Bread |
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http://www.recipesource.com/baked-goods/breads/machine/08/rec0800.html
(94 words)
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| | Rye Loaf - Bread Machine |
| | Relax, tasty rye bread is not done in a hurry. | | | Place ingredients into the bread machine in the order listed. | | | If your fingers leaves dents in the sides when you explore it, it is not done, or even ready for testing. |
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http://www.jewish-food.org/recipes/breadry2.htm
(235 words)
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| | Dark Rye Bread - All Recipes - Bread |
| | Dark Rye Bread - All Recipes - Bread | | | Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. | | | Original recipe yield: 1 - 1 1/2 pound loaf. |
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http://bread.allrecipes.com/az/DarkRyeBread.asp
(73 words)
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| | German dark rye bread recipe |
| | Then by hand, stir in enough rye flour to make a soft dough. | | | Try this tempting german dark rye bread recipe to spice up your meals! | | | In large bowl, combine all purpose flour, cocoa, yeast, and caraway seed. |
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http://mnmn.essortment.com/germanryebread_rtye.htm
(116 words)
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| | Rye Bread |
| | For the best flavor, don't slice the bread until it has cooled almost completely. | | | Both must rest, covered at room temperature, for 12 to 20 hours; the rye starter will have the texture of very soft clay. | | | From A Rye Bread That's Robust Yet Subtle |
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http://www.taunton.com/finecooking/pages/c00051_rec01.asp
(792 words)
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| | Bread Machine Recipes |
| | — Not bread, but an old family recipe. | | | Use flour specifically designed for bread machines; it rises better than all-purpose flour. | | | it's easier than ever to enjoy fresh baked bread. |
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http://www.qis.net/~champion/bread/main.html
(105 words)
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| | Foodgeeks.com: Recipe for German Dark Rye Bread |
| | Add all ingredients to bread pan for bread machine. | | | My husband loved this bread so much he had me bookmark your site for future recipes. |
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http://foodgeeks.com/recipes/recipe.phtml?recipe_id=6390
(34 words)
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| | German Rye Bread recipe |
| | Place all in bread machine, wet ingredients, the dry, lastly yeast. | | | See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page. | | | Click above to view a listing of caloric information for ingredients in this food recipe, including calories and carbohydrates counters for healthy cooking. |
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http://www.cookitsimply.com/bread-machine-recipes/german-rye-bread-0010-04390t.html
(100 words)
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| | German Rye Bread |
| | Like all ryes, it has a dense texture and the distinctive taste | | | If you like rye bread, you will love this authenic German country | | | SOURCE: Great Bread Machine Recipes by Norman A. GArrett, copyright |
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http://recipeview.com/Abm/Abm95.htm
(103 words)
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