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| | SPIRITS - LoveToKnow Article on SPIRITS |
 | | whisky) was known to the inhabitants of that country. | | | The materials most frequently employed are maize, rye, barley malt, raw barley, oats, wheat and potatoes. | | | In malt whisky distilleries the original gravity of the wart is usually from 1-050 to Io6o, occasionally lower, but in grain and potato distilleries the worts are often made up to a higher gravity. |
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http://64.1911encyclopedia.org/S/SP/SPIRITS.htm
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| | USA10 |
| | Flavored brandy, flavored gin, flavored rum, flavored vodka, and flavored whisky: "Flavored brandy", "flavored gin", "flavored rum", "flavored vodka", and "flavored whisky" are brandy, gin rum, vodka, and whisky, respectively, to which have been added natural flavoring materials, with or without the addition of sugar, and bottled at not less than 60 deg. | | | (1) (i) "Bourbon whisky", "rye whisky", "wheat whisky", "malt whisky", or "rye malt whisky" is whisky produced at not exceeding 160 deg. | | | Whisky: "Whisky" is an alcoholic distillate from a fermented mash of grain produced at less than 190 deg. |
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http://www.distill.com/specs/USA10.html
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| | WHISKY - LoveToKnow Article on WHISKY |
| | The general run of Irish pot-still whiskies are made with 30 to 50% of malted barley, the balance being rye, oats, unmalted barley and wheat. | | | The liquor known as usquebaugh in the r7th and 18th centuries was not, however, of the same character as the whisky of modern times, but was a compound of plain spirit with saffron, nutmegs, sugar and other spices and flavouring matters. | | | The result is that whereas Scotch whisky possesses a characteristic dry, clean flavour, Irish whisky is round and sweet, with a full ethereal bouquet. |
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http://52.1911encyclopedia.org/W/WH/WHISKY.htm
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| | Standard Encyclopedia of the Alcohol Problem: Whisky |
| | The Pharmacopoeia definition is: "An alcoholic liquor obtained by the distillation of the mash of fermented grain (usually a mixture of corn, wheat, and rye), and at least four years old."Whisky is obtained from potatoes also. | | | Whiskies of the same or different kinds, i.e., straight whisky, rectified whisky, redistilled whisky and neutral spirits whisky or like substances and mixtures of such whiskies, with or without harmless color or flavor used for purposes of coloring and flavoring only, are blends under the law and must be so labeled. | | | A mixture of whiskies, therefore, with or without harmless coloring or flavoring, used for coloring and flavoring only, is correctly labeled "Kerwan Whisky. |
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http://www.westervillelibrary.org/AntiSaloon/print/whisky.html
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| | Scotch - Whisky - Whiskey |
| | Rye whiskey is distilled from a mash containing at least 51% rye. | | | Australian whiskey is made from barley, maize and millet. | | | Up to 2% by volume can be added flavourings, such as sherry, plum wine, etc. Corn whiskey is US whiskey distilled from 80% or more maize. |
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http://www.queenannewine.com/scotch.html
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| | Rye whisky - Wikipedia, the free encyclopedia |
| | Canadian whisky is often called "rye whisky," because historically much of the content was from rye. | | | In the United States "rye whiskey" (with an "e") by law is made from a mash of at least 51 percent rye (the other ingredients of the mash being usually | | | Rye Whisky describes two types of whiskies, theoretically distilled from rye. |
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http://en.wikipedia.org/wiki/Rye_whisky
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| | eye - DRINKS: Canada still high on rye, eh?. - 05.28.92 |
| | It's the lightest, smoothest of all 6-year-old rye whiskeys. | | | Younger, rougher whiskeys (4-year-old) typically are drunk in cocktails, the simplest and most traditional being "rye & ginger" and "rye and cola," wherein a shot of rye is poured over ice with the appropriate pop added. | | | Having long been devoted to wine, I hadn't had a taste of Canadian whisky in the 10 years before I joined a wine agency that happened to be owned by a whisky manufacturer. |
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http://www.eye.net/eye/issue/issue_05.28.92/foodanddrink/dr0528.htm
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| | Spirits: North American Whiskey |
| | Rye Whiskey must contain a minimum of 51% rye grain, be distilled at less than 80% ABV (160 proof) and be aged for a minimum of two years in new charred barrels. | | | Bulk Canadian Whiskys are usually shipped in barrels to their destination country where they are bottled. | | | A small amount of straight Rye whiskey is bottled and marketed, but most of the industry production is blended into other whiskies to give them additional character and structure. |
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http://www.tastings.com/spirits/american_whiskey.html
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| | Old Potrero Rye Whisky |
| | Rye was the grain of choice for America's first distillers, and when you taste Old Potrero you will see that using a mash consisting entirely of malted rye produces a whiskey with a wonderful character. | | | After Prohibition "rye whiskey" was precisely defined by the Federal Government to require aging in "charred new oak" barrels, and we have made this whiskey that way. | | | The first American whiskeys were made in the 18th century, from rye, and in small copper pot stills, but it is unlikely that charred barrels were used. |
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http://www.internetwines.com/rws26431.html
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| | 365A Packet |
| | Other whiskies similar to Bourbon are rye, wheat, malt, and rye malt. | | | The fermented beer ("wash" in the case of Scotch whiskies) is continuously distilled. | | | There are three types of whiskey produced for use in Irish Whiskey. |
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http://homedistiller.org/detail/362ChapterThree-b.htm
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| | Mac |
| | whisky are both made from forms of barley; American whiskey, Bourbon and Canadian use a mix of grains; corn, rye and barley. | | | The remaining cereal grains are rye (very spicy), wheat (very mild) and barley, which is needed for the fermentation process. | | | In the US, Rye Whiskey must be produced from a grain mash of which not less than 51% is rye grain. |
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http://www.macsliquors.com/macsaboutWHISKEY.htm
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| | Shrine to Spirits - Whiskey |
| | From Tasmania, this single malt is pot distilled, oak-aged, and bottled at 40%. | | | Whiskies include: bourbon, rye, Scotch whisky, Irish whiskey, single malt whisky, Canadian whisky, corn whiskey, Tennessee whiskey. | | | Made from a mash of 65% rye, 23% maize, and 12% barley malt, with a 33% sour mash component. |
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http://www.physics.uq.edu.au/people/nieminen/whiskey.html
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| | Whiskey - Scotch Irish Rye and Bourbon Whiskies |
| | A number of distilleries bottle and sell some of the whisky they distil for consumption as single or unblended whiskies. | | | The reason for this was that Pot Still Malt Whisky was inclined to be too strongly flavoured for everyday drinking, especially by people in sedentary occupations and warm climates. | | | The aim of the blender is first to produce a whisky of a definite and recognisable character. |
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http://www.whisky-heritage.co.uk/information/blendingwhisky.html
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| | Whiskey Facts & Recipes |
| | Whiskey/Whisky - Rye, Bourbon: "Rye whiskey," "bourbon whiskey," "wheat whiskey," "malt whiskey," or "rye malt whiskey" is whiskey which has been distilled at not exceeding 160 | | | Irish Whiskey is made from a fermented mash of malted and unmalted barley, corn, rye and lesser amounts of other cereal grains. | | | The regulations permit the mixing of straight whiskies provided they are homogeneous and, further, provided that the age of this mixture be identified with the age of the youngest whiskey in the mixture. |
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http://www.3dhospitality.com/public_html/shopping/whiskey.htm
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| | A rye twist - Monday, 01/10/05 |
| | Adding to rye's popularity, it became the primary ingredient in some new-fashioned cocktails of the 19th century. | | | Such is the state of rye whiskey, once one of the most widely sipped spirits in America. | | | Rye's pepper and spice really hold up well in cocktails whereas bourbon's sweetness can easily get lost in the mix. |
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http://www.tennessean.com/features/food/archives/05/01/63852382.shtml
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| | Rye Information |
| | Rye grain is used to make flour, feed and some whiskeys. | | | Rye_WhiskyRye is also a name for Canadian whisky. | | | Rye is also the name of several places: |
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http://topicguide.com/Rye.html
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| | Dennis' Whiskey Corner: Rye |
| | Rye whiskey is often confused with Canadian whisky. | | | A few years ago there were only about four brands of straight rye whiskey, today there are about ten! However, most of these are hard if not impossible to find at many bars and liquor stores. Do not accept imitations--American and Canadian blended whiskies do not compare. | | | Most Canadian whisky may have been at one time majority rye whiskey, but this is not so today. |
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http://www.mindspring.com/~mccarthys/whiskey/rye.htm
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| | Bread Pudding with Rye Whisky Sauce |
| | In the South, bourbon is usually used in the sauce but Canadian rye whisky also works well, or you can substitute rum or brandy. | | | The sauce is a syrupy consistency; if you like a thicker sauce, increase cornstarch to 2 tsp (10 ml). | | | This one is not too rich or sweet, but moist, custardy and easy to prepare. |
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http://www.polymtl.ca/vis/manger/BreadPudding.html
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| | The Whisky Portal: Whisky, whiskey, bourbon and rye |
| | The Whisky Portal: Whisky, whiskey, bourbon and rye | | | Dette sted er dedikeret til enhver - professionel, connaisseur eller amatør - som er interesseret i uisge beatha, også kendt som whisky, whiskey, bourbon og rye. | | | This site is dedicated to everyone - professional, connoisseur or amateur - interested in uisge beatha, also known as whisky, whiskey, bourbon and rye. |
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http://www.whiskyportal.com
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| | Mountain Crest Fine Spirits |
| | Canadian whisky (rye) continues to be the most popular distilled spirit in Canada, capturing 38.1% of domestic market production in 1999. | | | Their new company, The Distillers Corp. founded in 1928, shipped thousands of gallons of liquor into the U.S. Another company that originated during prohibition was Schenleys. | | | Canadian whisky exports increased 8.03% in 1999, to $621,935,000, the bulk of which was marketed to the U.S.A |
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http://www.mountaincrest.ca/mcwhisky.htm
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| | Rye Whiskey |
| | Tex Ritter, "Rye Whiskey, Rye Whiskey" (Vocalion 5493, c. | | | Pete Seeger, "Whiskey, Rye Whiskey" (on PeteSeeger07, PeteSeeger07b) | | | Homer and Jethro, "Rye Whiskey" (King 571, 1947) |
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http://www.csufresno.edu/folklore/ballads/R405.html
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| | [No title] |
| | Sometimes l drink whisky, Sometimes l drink rum, Sometimes l drink brandy, At other times none. | | | Sweet milk when l'm hungry, Rye whisky when l'm dry, If a tree don't fall on me, I'll live till I die. | | | If the ocean was whisky, And I was a duck, I'd dive to the bottom To get one sweet suck. |
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http://www.traditionalmusic.co.uk/nwc_tunebook/songs/Rye_Whisky.txt
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| | Rye Whisky |
| | Jim Murray, author of Complete Book of Whiskey states, "It has long been my contention that rye whiskey is the world's one seriously overlooked spirit and probably the finest and most flavorsome of all generic whisk(e)y types." "Rye whiskies tend to be spicier and more assertive than their bourbon counterparts", according to | | | Canadian Whisky, but Canadian is actually made mostly from corn and is blended whiskey. | | | Hayner's Rye Whiskey was one of the very few to not only survive the Temperance Movement, Hayner's actually prospered by it. |
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http://www.beer.about.com/library/weekly/aa041299.htm
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| | Compare Prices and Read Reviews on Alberta Springs 10 Year Old Canadian Rye Whisky at Epinions.com |
| | These are, after all, the people who produce the inexcusably mawkish Tangle Ridge, a whisky so sweet it seems like mead. | | | The spirity vaporishness comes across well, adding a touch of fuming brandy character to the whisky, the volatility of a finer spirit. | | | It's a little shy of half gone now, and considering the number of great bourbons and ryes I've got in my closet, and my propensity to quaff a beer more often than sip a spirit, I'm frankly amazed that I have had that much. |
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http://www.epinions.com/fddk-review-748-2FF55DD9-3A53EFE5-prod2
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| | Highwood Distillers |
| | Imported from Scotland and bottled by Highwood Distillers, McClelland's Clanroy is a Scotch Whisky with a distinct special taste that is born from the finest quality malts. | | | PROVINCES PRODUCT AVAILABLE IN: SK Canadian Rye Whisky salutes the province’s vast, golden fields stretching across the horizon that are Canada& “bread basket”. | | | Without any additives, the whisky is then placed in charred oak barrels for a minimum of 5 years where it's flavour is enhanced. |
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http://www.highwood-distillers.com/whisky.html
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| | Canadian whisky -anish |
| | Canadian whisky is whisky made in Canada; by law it must be aged there at least three years in a barrel. | | | These are often casually called "rye whisky" although they contain proprietary blends of corn (maize), barley, and rye. | | | The largest producer, outside of the British Isles and the United States, is Canada.Many Canadian distilleries have direct connections with, or are owned by, Scottish distillers. |
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http://www.wineandwhiskey.info/canadian.html
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| | Rye whiskey : Whisky Magazine : Whisky Words & Glossary |
| | Saladin box, Single barrel whisk(e)y, Single malt whisky, Small grains, Sour mash whiskey, Spent beer, Spirit safe, Spirit still, Steep, Stillage, Straight whiskey, Sweet mash | | | Peat, Peated malt, Pot ale, Pot still, Premalt | | | Malt, Malt whisky, Malting, Maltings, Marrying, Mash, Mash bill, Mash tun, Mashing |
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http://www.whiskymag.com/words/rye_whiskey.html
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| | Canadian Club Whisky ( Whiskey ) -- canadianclubwhisky.com |
| | The spelling whisky is generally used for blends distilled in Scotland and Canada, while whiskey (with an “e”) is mostly used for the spirits distilled in the United States and Ireland. | | | Still made and bottled in Walkerville Canada, Canadian Club is the only Canadian whisky that is Barrel Blended™ prior to aging in white oak barrels to allow the flavours to marry. | | | Canadian Club, with its unique distilling process was a cut above the rest. |
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http://www.canadianclubwhisky.com/main.html
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| | Canadian Cellars Rye Whisky |
| | Our master blenders have selected, distilled, and blended Canada's finest rye whiskey aged for three years in small oak barrels. | | | Be sure to visit our Beverage Recipes Page |
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http://www.mapleleafdistillers.com/cdncellars.html
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| | Old OverholtCanadian rye whisky from Canada |
| | Any age detail given on a bottle of Scotch whisky must be that of the youngest whisky in that bottling. | | | Use our A-Z list or just browse whisky names for a review and details of where the whisky was distilled. | | | The most popular blended whisky in England, it makes a great mixer. |
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http://www.whiskydirectory.co.uk/whisky/whisky_720.html
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| | Other Whisk(e)ys |
| | Nose:Sherry and spice, iced gingerbread cookies; Sherry and nice round flavor, hint of rye; Long unidimensional finish | | | Phenolic, Seaweedy, Salty, Sweet, Peaty, Long oily salty peaty finish | | | Grain intrudes just a wee bit too much. |
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http://house_of_malt.tripod.com/other_whisk(e)ys.htm
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| | Lot 40 Rye Whisky på Cocktailguiden.com |
| | Finns Lot 40 Rye Whisky i din systembutik?* | | | Lot 40 Rye Whisky 700 ml, 323 kr. |
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http://www.cocktailguiden.com/index.php?col=land&sok=Kanada&qstart=15&qlimit=1&page=16
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| | Sheldon Oberman - Autobiography |
| | He'd stay up late into the night as the regulars joked, bragged and consumed surprising amounts of herring, corned beef and rye whisky. | | | Dad helped out in the family business, Obie's Steam Bath, where the locals came to strip, sweat and play poker. | | | We saw strange movies like Harold and Maude, Easy Rider, Alice's Restaurant, 2001, Man From La Mancha - all telling us to Dream the Impossible Dream and sometimes to Live Impossibly Bizarre Dreams. |
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http://www.sheldonoberman.com/bio.htm
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| | Rye whisky |
| | #1: Best Taste Trading - Der Generalimporteur in der Schweiz für Single Malt Scotch Whisky, Irish Whiskey, Bourbon and Rye, Japanese Whisky, Rum, Cognac, Gin, Grappa, Liköre und Fruchtdestillate. | | | You can click on this message to see their list of those items. | | | Amazon.com reports that it carries about 1,096 items relevant to Rye whisky |
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http://www.omniknow.com/common/wiki.php?in=en&term=Rye_whisky
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| | New York Daily News - Food - Snack Bar: Fry, fry again in wok |
| | Ever wished you could learn to cook all the exotic fish on display in Chinatown? | | | It gives Irish whisky a Gallic twist with the use of Lillet and Cointreau. | | | Wondrich, as a guy who respects tradition, calls for the use of rye whisky. |
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http://www.nydailynews.com/city_life/food/story/312630p-267445c.html
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| | Whisky.com Complete Guide to Scotch Whisky |
| | Here you will find extensive information on Scotch Whisky brands, tasting notes, distillery tours and events around the world! | | | This version of Whisky.com is designed for use by US Visitors | | | Top 5 Speyside Scotch whiskies in the World! |
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http://www.whisky.com
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| | ROYAL CREST RYE WHISKY |
| | Distilled and blended in Canada according to the traditions that have made Canadian Rye Whisky a favorite from coast to coast to coast. | | | Royal Crest features a casually robust body and the smooth finish that truly says royal all the way! |
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http://www.mountaincrest.ca/710090.htm
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| | Crown Royal Whisky |
| | Imported by The Crown Royal Company, Stamford, CT, Blended Canadian Whisky, 40% Alc/Vol. | | | Why do we need to ask these details? |
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http://crownroyal.com
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