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| | Liqueur |
 | | Liqueurs may be drunk neat, often during or after dessert, or may be used in cocktails or cooking. | | | A liqueur is a sweet alcoholic beverage, often flavored with fruits, herbs, or spices, and sometimes cream. | | | Liqueurs were made in Italy as early as the 13th century. |
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http://hallencyclopedia.com/Liqueur
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| | Liqueur -- Facts, Info, and Encyclopedia article |
| | Liqueurs may be drunk neat, often during or after (A dish served as the last course of a meal) dessert, or may be used in (A short mixed drink) cocktails or (The act of preparing something (as food) by the application of heat) cooking. | | | Liqueurs were made in (A republic in southern Europe on the Italian Peninsula; was the core of the Roman Republic and the Roman Empire between the 4th century BC and the 5th century AD) Italy as early as the (additional info and facts about 13th century) 13th century. | | | The distinction between liqueur and (Distilled rather than fermented) liquor is not simple, especially since many liquors are available in a flavoured form today. |
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http://www.absoluteastronomy.com/encyclopedia/l/li/liqueur.htm
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| | Origin of Liqueurs |
| | Fruit and berry liqueurs are made from fruit and berry juices and spirit, or from fruit and berry spirits. | | | The most spread coffee liqueur in the world is the sweet, dark, Mexican Kahlua made now in Denmark and England with using of the grains of Mexican coffee, vanilla, cacao, beans and brandy. | | | The apricot liqueurs are not less popular — the Hungarian one Keskemet, Barak Palinka, the Austrian firm "Zvak" and so on. |
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http://www.geocities.com/bargk/liqueurhistory.html
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| | [ blueCOCKTAIL.COM ] drink recipes glossary |
| | kummel: a sweet liqueur that is flavored with caraway seeds. | | | Liqueur Okolehao: Liqueur Okolehao is made with aged whiskey, tropical flavors and the ancient and revered Hawaiian Ti Root plant. | | | Chartreuse: a herbal liqueur made from over 130 herbs and plants and has a base of grape brandy. |
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http://www.nextdrink.com/glossary.asp
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| | Sabra Crepes Recipe - Recipes To-Go |
| | Sabra Crepes Recipe brought to you by Recipes To-Go Sabra Crepes Recipe from the Recipes-To-go.com Bread Recipe Cookbook | | | This Recipe for Sabra Crepes is one of thousands in the Recipes-to-go Bread Cookbook. | | | Sabra Crepes recipe - a tasty recipe for you to add to your collection! |
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http://www.recipes-to-go.com/bread/Sabra-Crepes.html
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| | Diana's Desserts - Baking Tips - Beverages |
| | Liqueurs can also be used in cooking, particularly for desserts. | | | A sweet alcoholic beverage made from an infusion of flavoring ingredients (such as seeds, fruits, herbs, flowers, nuts or spices) and a spirit (such as brandy, rum or whiskey). | | | Essential oils and extracts are used to flavor many of today's liqueurs. |
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http://dianasdesserts.com/index.cfm/fuseaction/bakingtips.Beverages/Beverages.cfm
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| | Sabra Restaurant |
| | "Spanakopita" Sabra’s own classic recipe combines seasoned spinach and feta cheese in a flaky fillo crust. | | | Chicken simmered with fresh carrots, onions, and potatoes in Sabra’s homemade curry sauce. | | | Lean cuts of tender lamb simmered with fresh onions, carrots, and potatoes in Sabra’s homemade curry sauce. |
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http://www.sabrafoods.com/Sabra_Restaurant.htm
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| | #1 Amazing Drink Archive > Drink dictionary > S |
| | Swiss Chocolate Almond: Swiss chocolate liqueur flavoured with almonds. | | | Sabra: Israeli liqueur that is flavored with Jaffa orange and chocolate. | | | Hallvard: Norwegian herb flavored liqueur with a potato based spirit. |
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http://www.drinkdrinks.com/dics.html
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| | Coconut-almond torte with sabra liqueur : Recipe Library - Browse and search 70000 recipes |
| | Coconut-almond torte with sabra liqueur : Recipe Library - Browse and search 70000 recipes | | | Combine orange juice and liqueur and pour over the torte while still in the pan. | | | 6 lg Eggs, separated, at room -temperature 1 c Sugar 1 c Almonds, coarsely chopped 2 c Unsweetened shredded coconut 1/2 c Orange juice 1/4 c Sabra liqueur (or Grand -Marnier or Cointreau) Oil for the pan Grated bitter chocolate for -garnish Whipped cream for garnish Preheat oven to 325 degrees. |
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http://recipes.mybookmarkmanager.com/recipe/047000/047383.html
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| | Grizzly Liquor: Liqueur - Sabra Orange Chocolate Liqueur |
| | Sabra Orange Chocolate Liqueur, Israel, unique geenie like bottle, this liqueur has chocolate and orange flavors, but in a half-hearted light way. | | | Great as a mixer or in brownies; dessert- after meal liquor. | | | Grizzly Liquor: Liqueur - Sabra Orange Chocolate Liqueur |
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http://www.grizzlyliquor.com/Packages/packages/Liqueurs/LIQUEURS/Treefruit/Orange/Sabra.htm
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| | MyChefcoat.com MyAprons.com - Culinary Terms, Definitions and Glossary |
| | Salt-rising bread has a very smooth texture with a tangy flavor and aroma. | | | Samsoe cheese - Named for the island where it originated, this national cheese of Denmark is made from cow`s milk and contains about 45 percent milk fat. | | | Sambuca - [sam-BOO-kuh] An anise-flavored, not-too-sweet Italian liqueur that is usually served with 2 or 3 dark-roasted coffee beans floating on top. |
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http://www.mychefcoat.com/terms-s.html
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| | Re: Grape Juice |
| | There is a Sabra Chocolate Orange Liqueur, yes. | | | > There is also a Sabra Coffee Liqueur. | | | Be careful not to rub the bottle > >though. |
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http://www.talkaboutcomedy.com/group/alt.humor/messages/247833.html
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| | Mandarine Napoléon |
| | Mandarin peel from Sicily is chopped finely and steeped in cognac, then filtered, then added to alcohol, sugar, and 21 spices and herbs (they are secret, of course, but supposedly include clover, coriander, cumin and green tea). | | | Though thought of as a French liqueur, it is actually made in Seclin, Belgium by ETS Fourcroy SA company. | | | Can be drunk straight up or on the rocks, with tonic over ice, or used in mixed drinks and in cooking. |
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http://www.practicallyedible.com/edible.nsf/pages/ed.2212
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| | Compare Prices and Read Reviews on Sabra Chocolate Orange Liqueur at Epinions.com |
| | With this unique combination, Sabra is wonderful as an aperitif, on ice cream, and even an interesting addition to a hot coffee on a cold day. | | | I had received several bottles of this Sabra liqueur as a gift some time ago. | | | The combination of chocolate and citrus provides a balanced sweet taste, and, although quite heavy, it doesn't taste syrupy like so many sweet liqueurs. |
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http://www.epinions.com/fddk-review-6B75-180028F-392EB856-prod2
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| | Moroccan Coconut Sabra Torte |
| | Combine orange juice and Sabra liqueur and pour over torte while it is still in the pan. | | | When torte is thoroughly cool, place in refrigerator until readdy to serve. | | | Remove from oven and let sit in pan for a few minutes. |
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http://www.jewish-food.org/recipes/cocotort.htm
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| | [No title] |
| | When ganache is at room temperature, add Sabra Liqueur and dark chocolate chunks, stirring until thoroughly blened. | | | heavy cream 2 Tablespoons sweet butter 1 1/2 Tablespoons Pistacha Pistachio Liqueur Dipping 16 oz. | | | heavy cream, room temperature 3 oz dark sweet chocolate, chopped into small chunks 1 Tablespoon Sabra Orange-chocolate liqueur Dipping 16 oz. |
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http://www.mit.edu:8001/people/wchuang/cooking/recipes/Desserts/Truffles.txt
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| | dessert |
| | Vanilla ice cream with "Amaretto" Liqueur and toasted almonds. | | | Vanilla ice cream parfait with "Godiva" chocolate liqueur. |
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http://www.chateaulin.com/desserts.html
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| | Baking the Biggest Hamantash |
| | The “hamantash” was actually made from 8 layers of cake, each sprinkled with “Sabra” liqueur in the “Ad’lo’yada” spirit. | | | With 7 layers of Blackberry cream fillings, the total height was 15". | | | The cake’s edges are cut down to create a rounded look. |
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http://www.jewish-holiday.com/biggestash.html
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| | Recipe: Apricot Sour Cream Tart |
| | Salmon with Braised Cauliflower, Lemon Brown Butter, and a Pine Nut—Currant Crust | | | Van der Hum liqueur, Cointreau, Sabra, or any orange liqueur or brandy | | | Soak apricots overnight then cook gently for 5 min. |
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http://www.recipelink.com/msgbrd/board_0/2000/APR/48505.html
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| | Best recipes and recipe search |
| | Combine all ingredients in a blender or food processor and puree until smooth. | | | Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups clementine or orange sections -- (any seeds, seeds -- removed 1/2 cup water 2 tablespoons sabra liqueur |
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http://www.hungrymonster.com/recipe/recipe-search-4x6.cfm?&Recipe_id_int=2934
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| | Sabra - Indopedia, the Indological knowledgebase |
| | The word is derived from the Hebrew word, tzabar, the name of the "prickly pear" cactus (also known as the "cactus pear"), Opuntia ficus-indica. | | | Sabra liqueur refers to a chocolate orange liqueur manufactured in Israel. | | | Sabra also refers to the Sabra Palestinian refugee camp near Beirut, Lebanon, scene of the Sabra and Shatila Massacre. |
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http://www.indopedia.org/Sabra.html
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| | Behind the Name: Message: "Re: Sabrin...." |
| | There used to be a good brand of orange liqueur called Sabra, also quite nice pantyhose - but they've been off the market for decades. | | | Possibly someone modified it slightly to make it a name - -n endings are fasionable at the moment; think Aidan, Gavin etc. |
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http://www.behindthename.com/bb_gen/arcview.php?id=42953
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| | The Webtender: Sabra |
| | I named this shooter "Sabra" after the Israeli chocolate and orange flavored liqueur Sabra. | | | Chill together in the shaker and strain into a shot glass. | | | Buy shakers, bartending videos, bar tools and supplies in |
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http://www.webtender.com/db/drink/5229
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| | Allrecipes Cook's Encyclopedia Sabra liqueur |
| | [ SAH-bruh ] A chocolate-orange-flavored LIQUEUR made in Israel. | | | ALL RIGHTS RESERVED Copyright 2005 Allrecipes.com Please review our Legal Notice and Privacy Policy. |
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http://allrecipes.com/advice/ref/ency/terms/8310.asp
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