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| | Sangiovese - Wikipedia, the free encyclopedia |
 | | Sangiovese is becoming increasingly popular as a red wine grape in Australia. | | | Sangiovese (synonyms: Brunello, Morellino, Prugnolo, Sangioveto, Tignolo and Uva Canina) is a red wine grape variety originating in Italy where it is now recognised as a superior variety. | | | Sangiovese is being planted in vineyards worldwide as part of growing fashion for Italian style wines, but has not produced wines anywhere near the quality of a great Brunello. |
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http://en.wikipedia.org/wiki/Sangiovese
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| | DiWineTaste - Sangiovese |
| | Countless are the wines in Tuscany produced as IGT with Sangiovese grapes, both as monovarietal as well as blended with other grapes. | | | Sangiovese is found in most of the wines from central Italy and it is virtually found in every red wine from Tuscany, Umbria and Marches, most of the times vinified as monovarietal as well as being used, in different percentages, together with the local grapes of every region as well as with international grapes. | | | Sangiovese wines are generally aged in casks - according to the typical tradition of central Italy - however modern enological practices have favored the introduction of barrique which is now very used with wines produced with this grape. |
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http://www.diwinetaste.com/dwt/en2004123.php
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| | Sangiovese Wine with Food |
| | The Sangiovese is the grape of Chianti, the great red wine from Tuscanny. | | | Sangiovese is the workhorse grape of Chianti and Italy's leading variety. | | | It is medium bodied with a firm, dry texture and a tannic backbone that allows for moderate aging, a dozen years or more with full-bodied styles, though five to eight years is usually the optimum. |
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http://huntingsociety.org/Sangiovese.html
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| | Sangiovese Definition in the Wine Dictionary at Epicurious.com |
| | Though Sangiovese is the dominant grape in Italy's well-known | | | Sangiovese is one of the top two red grapes (the other being | | | Sangiovese wines are not deeply colored and often have a slightly orange tint around the edges. |
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http://www.epicurious.com/drinking/wine_dictionary/entry?id=7895
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| | Sangiovese a star Italian wine grape variety |
| | Sangiovese is one of the stars of the Italian wine grape varieties now making their mark in Australia. | | | Sangiovese is the only variety permitted in the famous wines from Brunello di Montalcino, which are regarded as among Italy's best. | | | The variety is regarded as being suitable for cultivation in a number of Australian wine regions. |
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http://www.vinodiversity.com/sangiovese.html
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| | Restaurant Report - IMPORTERS WORLD... A report from VINITALY 1998 |
| | The grapes planted are variants of the Sangiovese Grosso except for Chianti which is the Sangioveto (Sangiovese Piccolo). | | | Sangiovese is a grape widely planted, reminding me of the Grenache in France and the Periquita in Portugal. | | | Sangiovese will continue to be the most important grape in Tuscany in terms of quantity and quality of production. |
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http://www.restaurantreport.com/Features/ft_vinitaly.html
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| | Sangiovese |
| | However, making varietals out of the sangiovese grape is a fairly new trend. | | | Dark, spicy, tannic, fruity and potent, it's one of the best wines to serve with beefy, spicy, Italian dishes. | | | The taste was a bit undeveloped as well, and though sangiovese should be enjoyed while young, this could probably use a year in the cellar. |
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http://www.angelfire.com/music/muuk/Vino.html
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| | Wine Pick Of The Week: 2001 Antinori Santa Cristina Sangiovese |
| | Sangiovese is the workhorse red grape of Italy. | | | Sangiovese is at its best in the central region of Tuscany where it gives us such renowned reds as Chianti, Brunello di Montalcino, Vino Nobile di Montepulciano and many of the co-called Super Tuscans. | | | This week's wine pick is the 2001 Santa Cristina Sangiovese ($10) from the Tuscan-based firm of Antinori, one of the world's most respected wine producers. |
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http://seattlepi.nwsource.com/food/120715_winepick07.html
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| | The Wine News - Seduced by Sangiovese |
| | Sangiovese's history in America is spotted with numerous incidents of "suitcase importation," an extra-legal means of importing the grape and spurring its cultivation in California. | | | The sangiovese vineyards of early California and the vines harvested by Italian Swiss Colony and Agoston Haraszthy produced light-hearted, innocuous wines. | | | Edoardo Seghesio planted a vineyard of sangiovese at the turn of the 20th Century in an area of Sonoma County which the Italian immigrants fondly called Chianti. |
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http://www.thewinenews.com/octnov97/sangseduce.html
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| | Chappellet Winery - Estate Sangiovese |
| | In 1989 Chappellet planted 8 acres in Sangiovese grapes. | | | This wine is made in the vineyard; Chappellet drops nearly half the crop of fruit in early August, allowing the remaining clusters to ripen fully and develop rich flavors and strong sugars. | | | "Even Sangiovese is not immune to the California tendency for overripeness as this intense, concentrated, nearly late harvest version of the grape proves. |
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http://www.chappellet.com/html/estate_sangiovese.html
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| | Montevina : Wines : Terra d'Oro Sangiovese : Vintage Fact Sheet |
| | The Terra d'Oro 1996 Sangiovese is a full-bodied, immensely rich and ripe red wine with stunning plum, rhubarb and exotic spice aromas and intense, mouthfilling flavors. | | | The Terra d'Oro 1997 Sangiovese is a full-bodied, rich, intensely flavored red wine boasting aromatic ripe plum and rhubarb fruit tones complexed by scents of spice and earth. | | | Montevina's Terra d'Oro Sangiovese is a blend of the winery's finest lots of this classic Italian varietal, vinified from low-yielding (3-4 tons/acre) vines harvested at optimum ripeness (23.5º-25º Brix) in our 380-acre, sustainably farmed, estate vineyard in the Shenandoah Valley of Amador County. |
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http://www.mullerstudio.com/montevina/wine/wines18a.html
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| | Ecco Domani Liquid Style |
| | The 2003 Ecco Domani Sangiovese vintage was made from 85% Sangiovese grapes and 15% Teroldego grapes. | | | With its well-rounded, crisp acidity and mild tannins, this wine is extremely versatile and pairs with a wide range of fowl, meat and pasta dishes. | | | True to its name, Ecco Domani Sangiovese is a brilliant ruby red wine full of bright, ripe fruit flavors. |
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http://www.style.com/eccodomani/about/sangiovese.html
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| | Aldinga Bay Sangiovese 2001 |
| | Sangiovese is a large family of grapevines with a lot of variation between regions and clones. | | | Sangiovese wines tends to be a bright, deep garnet, often showing a brown edge, even when young. | | | Sangiovese can be rather subdued when first opened, and may taste quite dry and even slightly sour or bitter. |
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http://www.aldingabay.com.au/en-us/p_1.html
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| | Sangiovese Wine Grape Variety - Cellar Notes - Wines Information |
| | Sangiovese produces wines that are spicy, with good acid levels, smooth texture and medium body. | | | Sangiovese Wine Grape Variety - Cellar Notes - Wines Information | | | Because of its ability to create smoother wines with acid levels that pair well with many foods, a great deal of experimentation is taking place with it as a blending agent with several red varieties. |
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http://www.cellarnotes.net/sangiovese_grape.html
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| | Benessere Vineyards - Catalog |
| | Sangiovese is a wine that pairs well with many types of meals. | | | The soft, medium body, spicy character, seductive perfume and generous fruit from the wine are complementary to most foods ranging from Chilean Sea bass with tomato remouillade, to grilled poultry and more substantial beef and lamb dishes. | | | We are pioneering the effort for the production of Sangiovese as a serious red wine. |
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http://www.benesserevineyards.com/catalog/view_product.jsp?product_id=1011&cat_id=1
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| | Iron Horse T Bar Ranch Sangiovese 1999 |
| | Sangiovese is naturally "at home" with Pecorino and caciotta cheese. | | | Made for uncomplicated, uncontrived, simply delicious country food--mama's cooking--like hand-made pastas, lamb and white beans, a juicy Florentine steak with braised fennel, spinach and cannellini beans. | | | [ Home > Wine Cellar > Domestic Wines > California Red Wines > Other California Reds > Iron Horse T Bar Ranch Sangiovese 1999 ] |
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http://www.madwine.com/irhotbarrasa.html
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| | Atlas Peak Vineyards Sangiovese - Napa Valley, California |
| | Long, sweetly fruity flavors of black cherries and spices are wrapped in soft tannins and adequate acidity. | | | Our vineyard crew harvests grape bunches individually, sometimes visiting the same vineyard block two or three times over the harvest period to ensure proper ripeness of the grapes. | | | Score: 87 "Starts with the prettiest black-cherry and smoke aromas, mingled with vanilla and spice notes, like a warm fruit tart. |
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http://www.atlaspeak.com/sangiovese.html
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| | Sangiovese - Glossary from Hormel Foods |
| | Mature Sangiovese are supple and rich with hints of cherry, vanilla, cinnamon and pepper. | | | Sangiovese is the primary grape in the Chianti blend and also serves as a blending agent, along with Brunelli, in Brunello di Montalcino. | | | Higher quality Sangiovese reds are smooth, medium to full bodied, moderate in alcohol, high in acid, moderate to high in tannins, with hints of spice and Leather. |
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http://www.hormel.com/kitchen/glossary.asp?id=37002&catitemid=
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| | Sangiovese |
| | When Sangiovese is blended with Cabernet Sauvignon, and, to a lesser extent Merlot or Syrah, a "Super-Tuscan" wine is created. | | | More traditionally, Sangioveses are best matched to red meats, wild game and vegetables that are roasted or grilled with olive oil herbs and garlic. | | | Color: Sangiovese is a wine that is rarely very dark in color. |
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http://www.raffaldini.com/g_sangiovese.shtml
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| | PETERSON WINES - SANGIOVESE |
| | Our Sangiovese, as full flavored and balanced as it is, really wants to be drunk with food, especially dishes with tomato and/or peppers as this is truly a wine to refresh your palate after each bite. | | | Over the years, both my viticultural and enological efforts with this fruit have focused on growing and producing a wine that is as close to purity of the grape and of the site as I can achieve. | | | The wine is racked off the naturally occurring sediments as often as is necessary until the tannins recede and the wonderful and unique Sangiovese fruit comes to the front, at which time we bottle the wine, unfi ned and unfi ltered, of course. |
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http://www.petersonwinery.com/sangiovese2001.html
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| | Sangiovese |
| | Brunello di Montalcino, like most Sangiovese wines, are meant to be consumed young. | | | Sangiovese and Cabernet Sauvignon (can also be Pinot Noir, Merlot or Syrah) | | | What is the term for using partially dried grapes added at the end of fermentation to increase the length of fermentation, colour and alcohol of a wine? |
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http://school.discovery.com/quizzes27/rodneylive/sangiovese.html
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| | California Sangiovese — Reviews |
| | Sangiovese is still a boutique wine in California, with a narrow, but gradually expanding audience. | | | But a group of winemakers seems to be emerging that has come to terms with the uniqueness of Sangiovese; their wines more closely resemble each other. | | | Gorgeous nose of violets, dried cherry and anise leads to an attractive sweet fruitiness on the palate, but leaves with a dry, softly tannic finish. |
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http://www.suite101.com/article.cfm/california_wine/48729/1
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| | Lansing State Journal:Wine: U.S. vintners discover Chianti-style sangiovese wines |
| | This winery was one of the first in California to grow and bottle sangiovese as a varietal without blending in other red grapes. | | | West Coast producers have been growing sangiovese grapes for a few years now, but the final product in a bottle is often different than the Italian version. | | | This sangiovese had intense fruit in the aroma, with an impression of ripeness. |
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http://www.lsj.com/things/wine/030628_wine_1d.html
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| | departments - WineMaker Magazine: Sangiovese: Varietal Focus |
| | Sangiovese grapes from these vineyards differ in many aspects, including color extraction, sugar content, tannin structure, and the rate at which the wine softens when aging in barrels, making each wine unique. | | | However, the primary grape used to make Chianti, Sangiovese, is a delicate and expressive grape that is now grown and produced in California. | | | Chianti is a style of wine that can only be derived from specific grapes grown in a specific area (in Chianti in Tuscany, Italy) and vinified under a strict set of laws. |
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http://www.winemakermag.com/departments/58.html
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| | Cecchi Sangiovese '03 |
| | Made from 100% sangiovese grapes; an outstanding value to pair with a variety of dishes; serve some at your supper table tonight. | | | Bright cherry and spice aromas with, fresh cherry and berry flavors; this i... | | | The '02 Luna Sangiovese has aromas of bitter cherry,... |
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http://www.hallofwine.com/prod/00000003761_cecchi-sangiovese-03.html
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| | WineDay:Sangiovese |
| | In Italy, the Sangiovese grape is the mainstay of the country's best-known wine, Chianti. | | | In California, Sangiovese ripens easily, thanks to the state's sunny climate, and offers bright, forward fruit, with aromas and flavors veering toward raspberry and cherry. | | | Alcohol Content - Consistent with the emphasis on easy drinkability, alcohol is a moderate 12.5%. |
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http://www.globalgourmet.com/food/wineday/wd0698/wd060898.html
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| | Chianti at Italian Wine Merchants |
| | Combine the individuality of each sub-region's terroir with the varying grape ingredients and mutations, producer style, vintage variation, normale/annata (aged a minimum of one year) or riserva (aged a minimum of two years), and cru or cuvee, and there is an enormous array that makes generalizations difficult. | | | The formula of Chianti is always dominated by Sangiovese but can contain the white grapes Trebbiano and/or Malvasia to create a lighter, more approachable wine, or it may include a small percentage of Canaiolo, Cabernet Sauvignon, and Merlot. | | | The name Sangiovese is derived from the phrase sanguis Jovis, meaning 'blood of Jove.' To understand Italy's most likeable grape is to understand that its development took thousands of years beginning with its Etruscan infancy through the Middle Ages and into modern times. |
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http://www.italianwinemerchant.com/IWM_Weekly_e-letter/IWM_07_11_05_Sangiovese.htm
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| | Basics : Sangiovese Goes West : Food Network |
| | The black grape sangiovese, while historic and noble in Tuscany, where it is largely responsible for the breezy wines of Chianti Classico, flounders in California. | | | Only rarely have wines made from sangiovese grown here shown the bright fruit, wiry structure and refreshing acidity that make Chianti Classico such an accessible and accommodating wine, especially when pizza and pasta are on the menu. | | | In the Shenandoah Valley of Amador County, however, two of the state's early pioneers with sangiovese, Jim and Suzy Gullett of the winery Vino Noceto, are showing that when the grape is handled patiently and astutely, it has potential in California. |
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http://www.foodnetwork.com/food/wd_basics/article/0,1975,FOOD_10016_1755730,00.html
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| | Sangiovese 1998 |
| | French Oak puncheons contribute nuances of cloves and brown spices to this wines' complexity. | | | Although Sangiovese typically grows vigorously, the low yielding, shallow soils of our Home Ranch combined with the small berries of our four clones, produce wines of intense varietal character. | | | The site produces ripe Sangiovese fruit exhibiting its blackberry/blueberry character. |
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http://www.seghesio.com/Sangiovese98.shtml
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| | Origin of Sangiovese |
| | For many of us who have a keen interest in the growing and wine making of Sangiovese grapes, this is a monumental discovery, especially for those in Tuscany who have declared Sangiovese to be a Tuscan autochthonous grape with enological folklore origins. | | | Many wines like Brunello, Chianti, Carmignano and Nobile of Montepulciano are made from Sangiovese vine. | | | Ciliegiolo is an ancient vine species well known in Tuscany. |
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http://www.sdaws.org/Growing/Sangiovese.htm
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| | Epicurean: Wine Tastings - Sangiovese |
| | A "Super Tuscan" blend of Sangiovese with 25% Cabernet Sauvignon, this is a leathery, smoky wine with light spice. | | | Cherry-strawberry fruit with spice and light cocoa notes, subtle oak tones, moderate tannin, and crisp acidity, make this an ideal wine to drink with tomato sauced pasta, veal and pork. | | | Similar to a Chianti with its ripe cranberry and cherry fruit, dry palate and firm tannins. |
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http://www.epicurean.com/tasting/sangiovese.html
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| | Sang |
| | Jeff Runquist, Runquist, Barbera, barbera, Sangiovese, Sangiovese, Syrah, syrah, Zinfandel, zinfandel, winery, wines, wine, runquist. | | | Eaglepoint, winery, vine, wine, grapes, Zinfandel, Syrah, Sangiovese, red wine, California wine, vino. | | | Bolla, Bolla Wines, Bolla Wines of Italy, Italian wine, Verona, Amarone, Chardonnay, Merlot, Valpolicella, Cabernet Sauvignon, Soave, Pinot Grigio, Sangiovese, Bardolino, Colforte, Creso, Tufaie, Le Poiane, wine and food pairings, recipes, wine reviews,. |
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http://www.bidwines.com/Sang
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| | Acorn Winery's Sangiovese |
| | Our cool Russian River Valley location is idea for bringing out the classic aromas and flavors of Sangiovese, the principal wine grape of Tuscany. | | | The well-integrated tannins and crisp acidity give this classic Tuscan-style wine a broad appeal, pairing well with a variety of cuisines. | | | Our goal is to create food-friendly wines that fully express the fruit characteristics of the diverse grape varieties we grow at our Alegría Vineyards in the Russian River Valley. |
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http://www.acornwinery.com/Pages/sangiovese_stats.html
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| | Flaccianello at Italian Wine Merchants |
| | One of the first 100% Sangiovese Super Tuscans, this wine is a cru of grapes from the vineyard of the same name, the "Flaccianello della Pieve." This big red wine combines all the old-world characteristics of Sangiovese with modern vinification techniques. | | | The grapes are primarily Sangiovese (with a small percentage of Cabernet Sauvignon) and come from the Vigna del Sorbo vineyard. | | | While the Flaccianello went on to achieve her "super" status, the cru Vigna del Sorbo became one of the first Sangiovese-Cabernet Sauvignon blends: ironically the latter is actually classified as a DOCG wine and the former an IGT. |
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http://www.italianwinemerchant.com/IWM_Weekly_e-letter/IWM_11_23_04_Fontodi.htm
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| | Sangiovese |
| | Sangiovese is the main ingredient in the Tuscan wine Chianti. | | | It was Charles De Gaulle’s best-loved fromage and is available from the deli equivalent of a treasure trove: Country House Fine Foods, Castle Ashby, (01604 696742). | | | ’s most planted red grape Sangiovese always passed me by. |
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http://www.freewebs.com/dnablyde/sangiovese.htm
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| | America's First Certified Brunello Clone Sangiovese Wine to be Produced with the 2004 Harvest |
| | “We will be harvesting grapes that are the same clone of Sangiovese as the great Brunello di Montalcino wines of Tuscany,” says Gino Cuneo, co-owner of Cuneo Cellars and the winemaker of the new wine. | | | Cuneo Cellars is growing their Brunello Clone of Sangiovese at Ciel du Cheval Vineyard in the Red Mountain appellation of Washington State, and will be making the wine at their winery in Carlton, Oregon, beginning as soon as the grapes reach ioptimum ripeness. | | | America's first 100% certified Brunello sangiovese grapes ready to be picked. |
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http://www.emediawire.com/releases/2004/10/emw164871.php
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| | California Sangiovese — Reviews and Recommendations |
| | Pleasantly bright, easy drinking wine with spicy cherries on the nose and flavors of dried cherry, cranberry, and plum on the palate. | | | While Sangiovese has been grown in small quantities here for a century, the first commercial release didn’t occur till 1989. | | | We have always found this bottling to be one of California’s most dependable Sangioveses. |
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http://www.suite101.com/article.cfm/california_wine/47476
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| | Wine Country Living Presents:Sangiovese - The Wine |
| | It was clear from the tasting that Sangiovese is seriously a red wine contender that has great character and will become an important member of the California red wine selection. | | | The wineries and their representatives invited to the tasting were, Elias Fernandez from Shafer Vineyards; Nils Venge from Saddleback Cellars; Marco Capelli from Swanson Vineyards; Glen Salva from Atlas Peak Vineyards; and Dennis Johns from White Cottage. | | | Consenso is an Italian word meaning Consent or agreement, and symbolizes the affinity between the Italian Sangiovese and the French red Bordeaux grape varieties, Sangiovese is able to bring ripe flavors and suppleness to the blend without sacrificing structure. |
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http://www.winecountryliving.com/wine9/sangio2.html
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| | Cheese, Specialty Food, Gourmet Gift Baskets, Cheese Gifts: igourmet |
| | Sangiovese Verjuice, with its beautiful rosy hue and distinctly fruity flavor, still retains the acidic balance which is the signature of cooking with verjuice. | | | It is ideal for Dessert, especially as a sabayon for grilled figs, but has enough flavor for use in a whole range of dishes: Salad dressings, deglazing the pan when cooking fish and chicken, or for poaching dried fruit to serve with a glossy dollop of mascarpone! | | | Made from the juice of unfermented grapes, use it as a gentle acidulant wherever you might regular wine vinegar too tart - which means whenever you want the gentlest bite of flavor. |
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http://www.igourmet.com/shoppe/shoppe.asp?cat=6&subcat=Wine+Vinegar
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| | Flora Springs Winery & Vineyards - 1997 Flora Springs Sangiovese |
| | During this growing season, we thinned the Sangiovese fruit on 4 separate occasions to insure fruit intensity and therefore an outstanding wine. | | | Robert Parker in the Wine Advocate reviewed the 1997 Sangiovese: "The 1997 Sangiovese is the richest effort I have yet tasted from Flora Springs. | | | We love the aromatic quality of the Sangiovese fruit from this vineyard. |
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http://www.florasprings.com/wines/97flor_sang.html
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| | Staglin Family - Our Wines / Vintages / 1997 Sangiovese |
| | The flavors of layered berries, currants, chocolate, licorice, coffee and white pepper have exceptional depth and style, followed by a long lingering, fruity, exotic, spicy finish. | | | The flavors are dense and concentrated, but focus on Sangiovese’s prototypical sweet cherry core, with accents of vanilla and brown spice, and great texture." | | | 01/01/2001-- "The 1997 Stagliano Sangiovese has evolved notes of flowers, cherries, nutmeg, cloves, pepper, and bacon. |
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http://www.staglinfamily.com/wines_97sang.html
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| | Staglin Family - Our Wines / Vintages / Sangiovese Vertical Tasting |
| | It has acquired flavors of gamey, raw meat, and a softer, lower acid Sangiovese attribute. | | | Its tannins are supple now, and the wine finishes with very full, rich, sweet cherry-tinged fruit. | | | The Staglin production team and their families (Staglin, Abreu, and Masyczek) recently conducted a special tasting session to greet the dawn of the "real" new millennium, sampling Stagliano Sangiovese vintages from throughout the wine's history. |
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http://www.staglinfamily.com/wines_sangvert.html
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| | Rusack Sangiovese |
| | The 2004 Sangiovese was made from grapes from our neighbor, the Stolpman vineyard. | | | After the grapes were removed from their stems, they were cold-soaked and then fermented in small, open-top bins; the must was punched down by hand twice a day. | | | The great grape of the Chianti region of Italy, Sangiovese grow |
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http://www.rusackvineyards.com/wines/sangiovese.html
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| | Sangiovese Red |
| | Modern Sangiovese based wines have utilized the grapes apparent affinity with Cabernet Sauvignon and other Bordeaux grapes such as Merlot. | | | A lighter style of Sangiovese is widely grown and vinified in Romagna where the warm climate softens out the hard tannins and makes a light easy drinking red called Vino da Tavola (table wine). | | | Because the grape is slow ripening and late harvested it contains more flavour components, which for lovers of full bodied wines is a consideration. |
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http://www.grapetreewines.com/WRS_10.html
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