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| | Sauerkraut - Wikipedia, the free encyclopedia |
 | | Sauerkraut is a common and traditional ingredient in German cuisine, Alsatian French cuisine, and the Slavic cuisines of Central, Eastern Europe and Manchuria. | | | In Alsace (a region of France that belonged to Germany from 1870 until 1919), the traditional sauerkraut dish is choucroute garnie (garnished sauerkraut): a one-dish meal of sauerkraut, sausages, pieces of meat such as ham knuckle, and perhaps potatoes, all cooked together in goose fat. | | | Sauerkraut can be eaten raw and unadorned; in this form it is often eaten as a relish with meat dishes, for example, as condiment on bratwurst or North American hot dogs. |
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http://en.wikipedia.org/wiki/Sauerkraut
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| | Pork Recipe Index: Sauerkraut |
| | Sauerkraut, crumbled bacon, brown sugar, dried thyme, zesty mustard, oregano and juniper berries meld with pork chops and spiced apple sauce to tickle your taste buds. | | | Homey and comforting, tender cubes of sauteed pork are simmered in a pleasingly tart melange of sauerkraut and potatoes, with a dash of caraway seeds for a nutty undertone. | | | Here is a classic combination of sauteed pork chops simmered with sauerkraut and apples for sweet and tangy one-skillet meal. |
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http://pork.allrecipes.com/directory/1856.asp
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| | Cooks.com - Recipes - Roast Pork Sauerkraut |
| | Results 1 - 10 of 31 for roast pork sauerkraut. | | | cover with 1/2 of sauerkraut, add pork roast, then the other... | | | You can double the sauerkraut and seasonings with the same amount of meat. |
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http://www.cooks.com/rec/search/0,1-0,roast_pork_sauerkraut,FF.html
(99 words)
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| | JS Online: From brine to fine |
| | She created a sauerkraut gratin with Gruyere cheese. | | | Gorman's Kurobuta Pork Chops with Apple Creamed Sauerkraut, Organic Honey and Sage blends apples, whipping cream, cider vinegar and brown sugar with sauerkraut, which accompanies sautéed pork chops rubbed with a garlic-honey-sage paste. | | | The recipe pairs sauerkraut with apple, honey and sage as an accompaniment for pork. |
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http://www.jsonline.com/entree/cooking/sep05/355416.asp
(1881 words)
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| | Making Sauerkraut |
| | Sauerkraut is also an excellent source of Vitamin K. In the old times, Vitamin C was hard to come by during the winter. | | | Then we dove into the large plates of sauerkraut and delicious boiled potatoes with butter, salt, and pepper. | | | Cooked cabbage and sauerkraut have about half this much. |
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http://waltonfeed.com/old/sauer.html
(999 words)
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| | Kraut - Wikipedia, the free encyclopedia |
| | This is probably based on Sauerkraut, which was very popular in German cuisine at that time. | | | The area of continental Europe where Sauerkraut is probably the most typical regional dish is Leinfelden-Echterdingen, the town where Stuttgart Int.Airport is located and the annual "Krautfest" takes place since 1978 in order to celebrate the end of the cabbage season around the middle of October with nowadays up to 40,000 visitors. | | | Maybe, the origin is somewhat older: Raw sauerkraut is an excellent source of Vitamin C. Captain James Cook always took a store of sauerkraut on his sea voyages, since experience had taught him that it was an effective remedy against scurvy. |
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http://en.wikipedia.org/wiki/Kraut
(392 words)
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| | www.ilovepickles.org : Sauerkraut Fact Sheet |
| | Sauerkraut is made from the crisp center leaves of the finest quality cabbages which are shredded, salted and cured for several weeks in huge wooden or concrete vats. | | | Sauerkraut continues to be the country's second favorite hot dog topping after mustard, and millions of pounds are used in Reuben and other deli sandwiches each year. | | | The states that produce the most cabbages for sauerkraut are Wisconsin, Ohio and New York. |
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http://www.ilovepickles.org/articles/sauerfactsheet.html
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| | Crock Sauerkraut |
| | Sauerkraut may be served cold in salads or hot with meats. | | | Late cabbage is best for sauerkraut as it is higher in sugar. | | | The way I do sauerkraut is put about six to twelve apples in the bottom of the barrel or crock then a layer of shreded cabbage Maybe about an inch thick. |
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http://www.iarelative.com/recipe/sauer.htm
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| | Simply Recipes: Spareribs and Sauerkraut Recipe |
| | Spareribs and sauerkraut was a staple with boiled new potatoes in the skin. | | | Posted by: ann on February 23, 2006 02:54 PM Spareribs and sauerkraut is typical and traditional Austrian, Hungarian, (Istrian) Italian, Slav, and German cuisines. | | | Add the sauerkraut mixing in the juices and cook for another half hour or until the ribs are done. |
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http://www.elise.com/recipes/archives/000254spareribs_and_sauerkraut.php
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| | Make your Own Sauerkraut |
| | Try the sauerkraut juice that will be left in the bowl after the kraut is eaten. | | | "Sauerkraut forms a marvelous combination with numerous spices, odors, or spirits: juniper berries, coriander seeds, peppercorns, cranberries, Reinette apples, stock, and wine; it even welcomes flakes of yeast or leftover Gruyère since it accepts being prepared au gratin. | | | The German word sauerkraut literally means "sour cabbage" |
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http://www.kitchengardeners.org/sauerkraut.html
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| | Health Information About Sauerkraut from SauerkrautRecipes.com |
| | Sauerkraut and cured pork were a staple in my home when I was growing up in rural Sask.,during the depression years. | | | I have a great recipe for homemade sauerkraut. | | | stubpickles.com has a recipe for chocolate sauerkraut cake |
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http://www.sauerkrautrecipes.com/health.shtml
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| | Sauerkraut |
| | Add cabbage, sauerkraut, sugar, wine, vinegar, and bay leaf and simmer stirring occasionally and adding water if mixture becomes dry, until cabbage is tender, about 30 minutes. | | | Once the fermentation is finished, you should heat the sauerkraut to 180°F (82°C), place it in canning jars, adding enough kraut juice (or a brine of 2 tablespoons of salt per quart of water) to cover it, and process it in a boiling-water bath. | | | Toss the cabbage, salt and sugar together in a large bowl. |
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http://www.cheriestihler.com/recipes/skraut.html
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| | Sauerkraut contains anticancer compound |
| | Sauerkraut is a low-calorie, low-fat food that is second only to mustard as this country's favorite hot dog topping. | | | Americans annually consume an estimated 387 million pounds of sauerkraut, or about 1.5 pounds per person yearly, according to Pickle Packers International, Inc., a trade association for the pickled vegetable industry. | | | Their samples were derived from white cabbage that was fermented. |
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http://www.eurekalert.org/pub_releases/2002-10/acs-sca101702.php
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| | Sauerkraut Recipes for Appetizers, Soups, Salads, Dishes, Breads, and Desserts |
| | Yes, sauerkraut is a condiment, but it's also an important ingredient is so many traditional and innovative dishes. | | | Sauerkraut Recipes for Appetizers, Soups, Salads, Dishes, Breads, and Desserts | | | Finally, join our sauerkraut club to stay informed about the latest events and recipes. |
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http://www.sauerkrautrecipes.com
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| | Thoughts for Food: Choucroute Garni (Garnished Sauerkraut) |
| | Choucroute is French for sauerkraut or pickled cabbage; garni means, simply, garnished. | | | Bury the corned beef in the sauerkraut and vegetables and cook for another 2 hours. | | | If your corned beef is precooked, place it on the sauerkraut only for the last 30 minutes of cooking. |
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http://www.twbookmark.com/features/thoughtsforfood/recipes/choucroute_garni.html
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| | Polish Recipes |
| | Combine the sauerkraut and cabbage in a large pot. | | | Continue cooking and tasting for another 30 minutes or until the cabbage is of the texture you like. | | | While the pork butt in baking, drain juice from 1 (27 oz.) can of sauerkraut, reserving the juice for later. |
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http://www.polstore.com/html/polishrecipes.html
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| | Lithuanian Pork Spareribs and Sauerkraut Soup - All Recipes - Soup |
| | Put the browned meats and the smoked pork butt with 1 cup of water into a separate, covered pan and simmer until tender, removing the pork chops after about 30 minutes, the butt after 1 hour, the beef after 1 1/2 to 2 hours and the spareribs after 2 hours. | | | Lithuanian Pork Spareribs and Sauerkraut Soup - All Recipes - Soup | | | Remove most of the bacon fat and fry onions and flour until they just brown. |
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http://soup.allrecipes.com/AZ/LithuanianPorkSpareribsAnd.asp
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| | The Scotsman - Business - Sauerkraut producers in a pickle |
| | THEIR fondness for the chopped pickled cabbage dish sauerkraut gave Germans one of their most enduring, if somewhat unwelcome, nicknames. | | | Now sauerkraut producers, anxious to stem the decline of their dish, have come up with a selection of innovative new recipes to overhaul the food’s image and win over the diners’ palates. | | | Germans still eat more sauerkraut than any other western nation, with annual consumption at 1.8 kg per capita, although the dish is also eaten widely in Russia and eastern European countries. |
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http://thescotsman.scotsman.com/business.cfm?id=482812004
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| | Sauerkraut Brats |
| | What you do is get a whole can of beer and place it in a pot. | | | Make sure there is sauerkraut juice in the pan, if not add a little bit of water. | | | My favorite tailgating recipe is sauerkraut brats wrapped in bacon. |
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http://www.tailgating.com/Recipes/SauerkrautBrats.htm
(180 words)
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| | Sold on Sauerkraut? |
| | Sauerkraut may not be the best food in the world for health, but your neighbor is right about fresh sauerkraut being very good for you. | | | The friendly lactobacilli created in the fermenting process by which cabbage is transformed into sauerkraut aid digestion, increase vitamin levels, produce a variety of beneficial enzymes and promote the growth of healthy flora throughout the digestive tract. | | | It is fat free, and one cup amounts to only 44 calories, provides eight grams of fiber and plenty of vitamin C. The downside to sauerkraut is its salt content. |
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http://www.drweil.com/u/QA/QA281235
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| | Put on something sexy: a bowl of sauerkraut |
| | Add sauerkraut to peas, stirring well and adding salt and pepper to taste. | | | She believes that younger folks don't realize that you can spice up sauerkraut, even just to put on hot dogs, by rinsing it and cooking it with some butter and onions. | | | Heat until the bread becomes golden brown and the cheese melts. |
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http://www.post-gazette.com/pg/05006/437664.stm
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| | Recipe: Sauerkraut & Brats |
| | To serve, place sausages in buns; top with sauerkraut mixture. | | | Grill, turning and stirring occasionally, until sausages are browned and carrots are tender (12 to 15 minutes). | | | Continue grilling, stirring occasionally, until sauerkraut begins to caramelize (8 to 10 minutes). |
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http://www.recipehound.com/Recipes/5490.html
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| | The Story of Sauerkraut |
| | A naturally tasty way to get your healthful servings of cabbage is, of course, sauerkraut (we've been saying that since we began packing sauerkraut almost 100 years ago). | | | Cabbage growing and sauerkraut processing have come a long way since those Chinese laborers fermented their cabbage in wine. | | | Germans liked the taste and dubbed the import sauerkraut, Teutonic for sour cabbage. |
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http://www.sauerkraut.com/thestory.htm
(225 words)
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| | Cooking Forum Sauerkraut recipe & wine pairing |
| | Sauerkraut is the Germanic name for a salt pickled | | | sauerkraut is kept, it becomes more and more sour and stronger and stronger | | | Sauerkraut can turn it from a harsh sour subtance which kills all wines |
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http://www.cookingboard.com/showthread/t-22803.html
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| | Applied Food Microbiology - Sauerkraut (Official Page) |
| | By definition, sauerkraut is "acidic cabbage." It is the result of a natural fermentation by bacteria indigenous to cabbage in the presence of 2 to 3% salt. | | | The salt is mixed with the shredded cabbage to a final concentration of about 2.5%. | | | In the production of sauerkraut, mature cabbage heads are washed and shredded. |
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http://www.splammo.net/foodapplmicro/applkraut.html
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| | Texans Celebrate Oktoberfest With Sauerkraut |
| | Sauerkraut is becoming popular in dishes like salads and pizza, and even in Texas favorites like salsa and chili. | | | BEAR CREEK, Wis., Sept. 20 /PRNewswire/ -- As September draws to a close, people across the state of Texas are hanging up their cowboy hats, donning their lederhosen, and preparing their favorite sauerkraut dishes for the greatest of all German heritage celebrations, Oktoberfest. | | | "Try these recipes during Oktoberfest, or experiment and create a new sauerkraut recipe of your own. |
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http://www.prnewswire.com/cgi-bin/stories.pl?ACCT=104&STORY=/www/story/09-20-2005/0004111767&EDATE=
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| | Robbie's Recipes: Hungarian Cabbage Rolls / Golabki |
| | Layer in the roaster - sauerkraut, rolls, tomato juice, onion, garlic, bacon, more juice, kraut, rolls, etc. You can also throw in all the scraps of cabbage chopped up mixed with the sauerkraut. | | | My Slovak aunties taught me this dish with tomato juice, baked in a roaster with lots of sauerkraut, garlic, and onion.Use pork and beef so meat isn't dry. | | | Pour a generous layer on the bottom of the pan. |
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http://robbiehaf.com/Recipes/C/232.htm
(510 words)
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| | Sauerkraut festival gets bigger and tastier |
| | Over the years, he developed a cookbook, One Nation Under Sauerkraut, with recipes and pickled cabbage history. | | | They will find more than 400 craft booths and food fare of all kinds, including sauerkraut pies and fudge, cabbage rolls and reubens. | | | During World War I and the anti-German fervor, sauerkraut was briefly renamed “Liberty Cabbage.&; Some people swear sauerkraut can predict the weather, Mr. |
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http://www.enquirer.com/editions/1999/10/08/loc_sauerkraut_festival.html
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| | Sauerkraut Soup |
| | If the sauerkraut is very sour, scald with boiling water in pot, bring to boil, and simmer 5 minutes, then drain. | | | Add sauerkraut to 7 cups meat stock or smoked-meat stock, including the diced meat, and cook uncovered 60 minutes. | | | If your kapusniak is not as tart as you like, add a little reserved sauerkraut juice. |
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http://www.outernetweb.com/recipes/grandma/soups/hot/srkraut.html
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| | Sweet Latvian Sauerkraut Recipe |
| | Put it in the hot lard and fry it until the sauerkraut has brown edges. | | | The sauerkraut should be pleasantly sweet-sour but not too sweet. | | | It is so good and compliments roast pork or any German dish. |
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http://www.recipezaar.com/recipe/getrecipe.zsp?id=92315
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| | Christmas in Poland: Christmas Feast |
| | Other traditional dishes appearing on the table include red borscht, mushroom or fish soup, sauerkraut with wild mushrooms or peas, dried fruit compote and kutia, a dessert especially popular in eastern Poland. | | | For the sauerkraut filling, take a pound and a half of sauerkraut, boil it for 30 minutes in little water, allowing the water to evaporate. | | | Chop one onion and saute till golden, add mushrooms and season the mixture with salt on pepper before you mince it and mix it with the sauerkraut. |
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http://www.polishworld.com/christmas/food.htm
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| | JS Online: Sauerkraut balls a Mader's delight |
| | Add sauerkraut to pan with meat and mix well. | | | Return to skillet and cook, stirring constantly, until very thick. | | | 5 pounds sauerkraut (2 1/2 pounds when well-drained) |
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http://www.jsonline.com/entree/cooking/apr02/39460.asp
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| | HomeMade Sauerkraut - Home Cooking |
| | Use crocks like these for making sauerkraut and pickles. | | | Ladle the hot sauerkraut it into hot, quart size canning jars. | | | Homemade sauerkraut that has been stored too long will turn dark. |
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http://www.bellaonline.com/articles/art11364.asp
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| | Kielbasa & Sauerkraut |
| | In a bowl, mix the Sauerkraut and the Brown Sugar. | | | Put half of this mixture on the bottom of the Crock Pot. | | | Serve the Kielbasa on Hot Dog Buns with a little Dijon Mustard and covered with sauerkraut. |
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http://www.geocities.com/NapaValley/5358/onedish/onedish8.html
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| | Vegetarians in Paradise/Cabbage History, Cabbage Nutrition, Cabbage Recipe |
| | Some historians believe that the idea of pickled cabbage was brought to Europe by the Tartars and developed into sauerkraut by the Celts who were cultivating the headed variety of cabbage around 200 BCE. | | | Pickling is an excellent way to preserve the vitamin C in cabbage. | | | Fresh cabbage has a shiny, crisp look about it. |
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http://www.vegparadise.com/highestperch33.html
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| | RecipeLu's Polish Recipes |
| | In a large stockpot, combine sauerkraut, ham or pork, bay leaves, mushrooms, peppercorns, allspice and salt. | | | Spread sauerkraut in greased 13 x 9 inch pan. | | | Combine soup, milk, onion and mustard in medium bowl; blend well. |
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http://www.geocities.com/NapaValley/2267/polish.html
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| | Switzerland Recipe: Sauerkraut |
| | Hints: If you wish to serve potatoes and/or meat with the sauerkraut, cook it in the same pot. | | | Heat up, then reduce heat and stew for about 60 to 90 minutes, move the sauerkraut from time to time | | | Cut the onion into small pieces and put it in the pot too |
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http://www.about.ch/culture/food/sauerkraut.html
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| | Recipe: SAUERKRAUT SOUP |
| | Some 20 years ago, Stan noticed a soup recipe on the back of a package of sauerkraut--and ultimately adapted it to the one here, which he will make for his family (his kids love it...even ask for it) on a cold winter day. | | | I could not stand that sauerkraut soup." But times and tastes change. | | | Stan Laskos from Diamond, Ohio, sent this recipe in--and it's a honey, especially for those of us with fond childhood memories of grandmothers bubbling up sauerkraut on the stove. |
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http://www.soupsong.com/rsauerkr.html
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| | Sauerkraut Recipe: Lena's Home Made Sauerkraut |
| | Absolute cleanliness is necessary for a healthy brew! | | | After several trials, I found this to be the best and most certainly the simplest sauerkraut recipe around! | | | The cabbage must be well sealed all around with the bag, so no air can get in and contaminate the sauerkraut with unwanted yeasts or molds! |
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http://chetday.com/sauerkrautrecipe.htm
(734 words)
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| | The Fremont Company Welcomes you to Sauerkraut.com |
| | Both Kimchi and traditional Sauerkraut are made by fermenting sliced cabbage, producing a high level of lactic acid. | | | For tasty recipes that use sauerkraut please check out www.sauerkrautrecipes.com. | | | This 25-page full-color recipe book is included with your first online order of Frank's Kraut and Juice. |
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http://www.sauerkraut.com
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| | Krrrrisp Kraut Sauerkraut from Great Lakes Kraut |
| | CONTACT US For Sauerkraut that’s cool and krrrrisp, look in the meat case where you’ll find convenient poly bags of Flanagan, Silver Floss, or Cortland Valley Krrrrisp Kraut. | | | For kraut that’s tart and tangy, select our traditional flavor. |
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http://www.krispkraut.com
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| | RECIPE FOR COOKING SAUERKRAUT SLAW |
| | Drain sauerkraut juice into sauce pan and add sugar. | | | Bring liquid to a boil until sugar is melted. | | | In a large bowl, combine sauerkraut, onion, and green pepper. |
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http://www.fabulousfoods.com/recipes/salads/slaws/krautslaw.html
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| | RecipeSource: Sauerkraut Soup |
| | Add sauerkraut, stock and drained potatoes, and simmer for 30 minutes. | | | Add paprika, remaining stock, tomato paste, caraway seeds and salt to taste. | | | RecipeSource : Soups, Stews, and Stuff : Soup Recipes : Sauerkraut Soup |
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http://www.recipesource.com/soups/soups/19/rec1910.html
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