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| | Sautéing - encyclopedia article about Sautéing. |
 | | Sautéeing differs from searing Searing is a technique used in grilling, roasting, braising, sautéing, etc. that cooks the surface of the food (usually meat, poultry or fish) at high temperature so that a caramelized crust forms. | | | Sautéing is a method of cooking Cooking is the act of preparing food for consumption. | | | To sauté, use a hot pan, large enough to hold all of the food in one layer. |
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http://encyclopedia.thefreedictionary.com/Saut%E9ing
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| | Learning the Art of Saute at Home |
| | Sautéing is better suited for thinner cuts of meat, (fish, veal and chicken fillets), or meat cut into pieces or strips. | | | Sautéing is cooking food in a small amount of fat over high heat. | | | A high quality sauté pan is imperative for successful sautéing. |
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http://www.reluctantgourmet.com/sauting_at_home.htm
(907 words)
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| | Love, time and butter;: The broiling, roasting, baking, deep-fat frying, sautéing,... by Joe Hyde |
| | Love, time and butter;: The broiling, roasting, baking, deep-fat frying, sautéing,... | | | I'm sure he has a wealth of recipes still unpublished. |
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http://www.musicbookshops.com/f/Joe_Fat/Love_time_and_butter_The_broiling_roasting_baking_deep_fat_frying_saut_ing_braising_and_bo_0877770115.htm
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| | Types of Cookware |
| | It is used for sautéing foods but can also be used for frying foods. | | | With short to medium height outward sloping sides, a sauteuse pan is a utensil for cooking casseroles, stews, and pasta dishes as well as meat and poultry dishes. | | | A pan coated with porcelain cannot be used for sautéing or frying but will work as a saucepan or roaster. |
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http://www.hormel.com/templates/knowledge/knowledge.asp?articleid=733&zoneid=141
(4871 words)
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| | Classical Cuisine: Lecture Sauteing |
| | Sautéing is a dry-heat cooking method with fat, in which heat is transferred by conduction from the pan, to the fat, to the food, using a small amount of fat. | | | Sautéing includes the preparation of a sauce directly in the pan after the item has been removed. | | | Sautéing is best suited for boneless, naturally tender, single serving size, sliced or diced pieces of meat, poultry or fish. |
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http://stu.aii.edu/~pl121/lecture_sauteing.htm
(287 words)
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| | Sauteing |
| | Add clarified butter to the pot and begin sauteing sweetbreads. | | | Add the lemon juice and water and deglaze the pan by stirring to loosen any browned bits stuck to the pan bottom. | | | Combine tuna and next 8 ingredients (tuna through salt) in a bowl; stir until well-blended. |
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http://www.growinglifestyle.com/us/j27461
(1063 words)
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| | Sautéing Is Not Frying - Italian Food |
| | Sautéing is often used to partially cook ingredients, such as onions, to prepare them for use in sauces or as part of more complex dishes. | | | Sautéing also releases the flavor of the ingredients into the oil in which they are cooked. | | | The word sauté comes from a French word which means "to jump." The pieces of food pop and jump in the pan while being sautéed. |
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http://www.bellaonline.com/articles/art2911.asp
(508 words)
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| | 13 Sautéing - Culinary Beginnings |
| | As Chef Angus explains, Sauté means "to jump" and describes a cooking method in which a piece of tender meat is placed into a hot pan with a cooking medium. | | | Proper sautéing technique is illustrated first through the preparation of a dish comprised of filet mignon in clarified butter. | | | Next on the menu is breaded shrimp in clarified butter, illustrating the special concerns in sautéing seafood. |
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http://web.grcc.cc.mi.us/angus/culinary_beginnings/culinary13.html
(219 words)
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| | AHA |
| | Sautéing with herbs and spices brings out flavor - and all you need is a little unsaturated oil rubbed onto the pan with a paper towel. | | | Sautéing comes from the French word "sauter," meaning "to jump." It's a pan method that uses little or no fat. | | | The food is constantly agitated or made to jump in the pan to keep it from sticking. |
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http://www.deliciousdecisions.org/cb/hhc_cook_saute.html
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| | Allrecipes Advice Sautéing |
| | Sautéing is a quick-moving process that necessitates having all of the ingredients within arm's reach and ready for use. | | | This method of sautéing can be applied to anything small enough to fit in a sauté pan and thin enough to cook through without risk of burning the outside before it finishes cooking. | | | Keep the fat or water nearby to use in case the ingredients begin to stick to the pan while sautéing. |
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http://www.allrecipes.com/advice/coll/all/articles/490P1.asp
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| | Napa Valley Lifestyle - Food and Wine |
| | Season the chicken with salt and pepper and dredge in the flour. | | | Add the shallot and garlic to the pan and cook until they are translucent. | | | Heat the oil in a sauté pan until it shimmers. |
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http://www.stsupery.com/lifestyle/dine5.html
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| | DenverPost.com - FOOD & DINING |
| | When onions are glossy, add beef, sautéing with the onions for about 10 minutes, covered, until the meat is browned. | | | Sauté onions in bacon fat for a few minutes, or until translucent. | | | In a cold, heavy 6 to 8-quart stewing pot, fry bacon over low-medium heat until fat is rendered, and then discard bacon slice. |
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http://www.denverpost.com/food/ci_3126009
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| | Recipe 194469 --- Picante Lentil Sauce, Stovetop: Legumes Sauces Gravies Vegan Vegetarian |
| | Heat sauteing liquid in pan and saute onions and garlic until soft, at least 5 minutes. | | | The original recipe did not involve oil or sauteing and instead called for dumping all the ingredients into a crockpot and simmering for 6 to 8 hours. | | | Add the cumin seeds and all the other ingredients, bring to a boil and simmer for one hour or longer. |
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http://www.fooddownunder.com/cgi-bin/recipe.cgi?r=194469
(232 words)
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| | W4E: Sauteing: Method & Recipes |
| | Sautéing is one of the easiest and quickest methods of cooking. | | | It generally consists of searing portion-sized cuts of meat or fish in hot oil on both sides to brown. | | | It is not totally necessary to make a sauce out of the fond, but most respectable chefs consider it a sinful waste of flavor not to. |
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http://www.whats4eats.com/5met_saute.html
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| | Young chef cuts corners, not taste |
| | Try different cooking methods, he says, such as roasting, sautéing, frying. | | | Whiting doesn't spend a lot on food, but he keeps a rich supply of spices, flavored oils such as sesame and olive, and vinegars such as balsamic that add intensity and variety to his dishes. | | | Sauté the fish on both sides until golden brown. |
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http://www.azcentral.com/arizonarepublic/food/articles/1026people1026.html
(664 words)
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| | Sautéing Veal Cutlets & Carmelized Onions |
| | Reduce the heat and add 1 tablespoon chopped shallots sautéing for 30 seconds. | | | Caramelize is the same as sautéing onions until they turn golden in color. | | | To cook it, heat a non-stick sauté pan over medium high heat. |
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http://www.goodcooking.com/sautveal.htm
(307 words)
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| | Recipe: Sauteing Techniques |
| | Because sauting requires the use of fat (oil, butter, or margarine), you can't avoid the added calories, but a skillet with a nonstick surface keeps added fat to a minimum. | | | To create a nice crisp coating when sauting, first dust the fish lightly with flour, cornmeal, breadcrumbs or finely chopped nuts. | | | If you are not using a nonstick pan, be sure that a thin layer of fat evenly covers the bottom of the pan. |
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http://associate.com/recipes/S/99718.shtml
(460 words)
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| | shrimp in garlic sauce recipe southwestern fish recipes mexican recipes |
| | The flavorful garlic oil that remains should be stored in the refrigerator and used for sautéing shrimp or any other meat or fowl. | | | When all the butter has been added, the bits will become crisp. | | | Remove them with a slotted spoon and reserve the oil and butter for sautéing the shrimp. |
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http://www.recipegoldmine.com/swfish/swfish17.html
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| | When Sauteing - How Much Heat? |
| | When I sauté, I have the heat as high as it goes because I have a very low performing cook top. | | | What I mean is if you have a lot of experience and can cook fast, you can sauté at the highest heat possible, remove pan, deglaze and reduce again on high heat. | | | Most home cooks who don't sauté 100 meals a night, six nights a week don't have the skills to work at the highest heat even if they are not working at a monster commercial range. |
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http://www.reluctantgourmet.com/saute_heat.htm
(418 words)
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| | How to sauté the right way |
| | Unlike smaller foods, which should be sautéed over high heat, breaded or floured foods should be sautéed over medium heat because coatings brown more quickly than the foods they enclose. | | | For small, chopped foods that you sauté by tossing side over side, use a pan with sloping sides that directs the food back into the pan. | | | Sautéing requires just enough fat to keep food from sticking to the pan. |
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http://www.rgj.com/news/stories/html/2003/10/21/54672.php
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| | Recipes 3001-3500 |
| | Saute the fish in the bacon fat with the tarragon and paprika. | | | Saute onion, green pepper and garlic in oil until tneder, stirring occasionally. | | | Heat the oil and saute the onion and garlic to soften. |
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http://homepages.paradise.net.nz/lizstugu/recipes_3001-3500.htm
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| | Fillet of Trout "Tamar" |
| | Add the vermouth, white wine [sorry, no quantity given] and sauteing juices from the fish and cook until the sauce thickens. | | | Season with salt and pepper and place in a frying pan. | | | Cover the pan with aluminum foil and cook on high heat for 3-4 minutes. |
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http://www.jewish-food.org/recipes/trout.htm
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| | RecipeSource: Grilled Steak with Tasso Maque Choux |
| | When the pan is smoking hot, add the tasso and saute for 30 seconds. | | | In a hot saute pan, cook steaks for 4 minutes on each side for medium rare. | | | Add the garlic and season with salt and pepper. |
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http://www.recipesource.com/main-dishes/meat/steak-tasso1.html
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| | Cooking Techniques for Beginner and Intermediate Cooks |
| | SAUTÉ - learn to sauté properly and you will be able to create hundreds of dishes without a recipe. | | | ROASTING - who doesn't love a roasted chicken or Sunday roast beef. | | | MISE EN PLACE - in my opinion, one of the most important steps in cooking and one most often not done. |
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http://www.reluctantgourmet.com/technic.htm
(267 words)
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| | 5 A Day: Fruit and Vegetable of the Month: Eggplant DNPA CDC |
| | Try one of the many other cooking options instead of frying or sautéing. | | | In a medium bowl, stir together tomatoes and their juice, basil, salt, pepper, garlic, and onions. | | | Baking: To bake a whole eggplant, pierce the skin with a fork several times, and cook it at 400 degrees for 30 to 40 minutes. |
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http://www.cdc.gov/nccdphp/dnpa/5aday/month/eggplant.htm
(1594 words)
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| | Sauteing Tips |
| | Better still, use nonstick vegetable spray or saute in a small amount of broth or wine. | | | Fish, poultry and vegetables dishes can be sauteed in an open skillet with little or no fat; the high temperature and motion keep food from sticking. | | | Try sauteing with a tiny bit of polyunsaturated oil rubbed onto the pan with a paper towel. |
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http://www.free-gourmet-recipes.com/sauteingtips.shtml
(76 words)
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| | Recipe Cottage |
| | Variations: When sauteing, add a bit of Scotch bonnet chili pepper, forced through a garlic press, or a few drops of yellow island chili sauce to taste. | | | Add 2 tablespoons concentrated beef stock when sauteing. | | | When sauteing, sprinkle with a mild curry powder. |
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http://www.recipecottage.com/cgi/user.cgi?go=recipe_edit&rid=25311
(119 words)
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| | [No title] |
| | In a large saut pan over high heat, heat 4 tablespoons of the olive oil and 4 tablespoons of the butter. | | | I like to saut my mushrooms in a mixture of unsalted butter and olive oil over medium-high heat. | | | The key is to continue sauting them until all of the liquid has evaporated and the mushrooms begin to caramelize and take on a nutty aroma, which usually takes between five to eight minutes. |
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http://strauscom.com/farmfresh/cfmushrooms.html
(1262 words)
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| | Chunky Tomato Sauce |
| | In a heavy, nonreactive pan, saut the onions and garlic in the oil for | | | Drain the tomato juice into the sauting onions. |
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http://recipeview.com/Sauces/Sauces476.htm
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| | VEGETABLE AND CHEESE STRATA Recipe at Epicurious.com |
| | Dash while they were sauting and plenty of salt to taste. | | | I sauted the vegs on high heat for a long time..almost till they were lighly browned..I also added Mrs. | | | I cooked the mushrooms separately because they give off to much liquid and interfer with the sauting. |
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http://www.epicurious.com/cooking/menus/cooknow/recipes/11332
(593 words)
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| | rajma from fatfree.com: the low fat vegetarian recipe archive |
| | In a large saucepan, heat vegt broth and saute onion, chile, ginger, garlic, cinnamon stick, cloves, and cardamom pods until the onion is soft. | | | Add ground coriander, turmeric and cumin and continue to cook and stir for 4 to 5 minutes. | | | It doesn't take too much modifying to make most of the recipes fat-free as most of the oil is used for sauting. |
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http://www.fatfree.com/recipes/indian/rajma
(163 words)
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| | CHINESE FOOD |
| | The main methods of cooking employed are deep-frying, sauting, stir-fry and roasting. | | | For example: Beijing food, based on imperial court cuisine and Shandong cuisine, has enjoyed an age-old reputation. | | | Meanwhile, almost every household has their favorite home-style dishes. |
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http://torch.cs.dal.ca/%7Exwang/search/as4w04/index.htm
(310 words)
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| | Leigh-Anne's AR Recipes: Mushroom Chili Stew |
| | Note: *Using non-fat cooking spray, reduced fat margarine or fat-free vegetable broth or wine for sauting reduces fat content of dish. | | | Add onion and cook, stirring often until onion has softened, about 3 minutes. | | | In food processor (in batches, if necessary), combine all mushrooms and process until coarsely chopped. |
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http://www.animaladvocacy.net/recipes/mushroomchili.html
(239 words)
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| | Fish Entrees: Additional Recipes |
| | Saute fish in the butter mixture for 1 minute on each side. | | | Place the fish on a rack in a roasting pan. | | | In a 6-quart Dutch oven or casserole baking dish: |
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http://www.sas.upenn.edu/African_Studies/Cookbook/Fish.html
(1673 words)
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| | sauteing |
| | 1 definition found From WordNet r 1.6 [wn]: sauteing n : cooking in fat or oil in a pan or griddle [syn: {frying}] |
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http://www.beetfoundation.com/words/s/sauteing.html
(86 words)
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| | Phoenix News azfamily - KTVK News for Phoenix, Arizona Food |
| | Serve with sautéed vegetables, pouring as much of the remaining sauce over the chicken as you'd like. | | | Cook briefly until sauce is reduced, shaking the pan and/or turning chicken in the sauce. | | | Plain butter will burn before the food is done; do not use it for sautéing meat. |
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http://www.azfamily.com/sharedcontent/features/food/generalstories2/060104cckkfoodsauteall.21d80522a.html
(1376 words)
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| | Favourite Recipes |
| | Sauté garlic in butter about 5 minutes or until softened. | | | Blend in flour and slowly add cup of wine in which rabbit was marinated. | | | Melt butter in heavy pan and add onions, sauting till tender. |
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http://members.optusnet.com.au/angelangel/Recipes.htm
(2650 words)
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| | Food Statistics F |
| | It can be cooked various ways including poaching, broiling, sauting and baking. | | | Flounder is low in fat and can easily dry out during cooking. |
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http://www.lowfatlifestyle.com/stats_a_z/foodstats_f.htm
(84 words)
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| | [No title] |
| | In another pan, saute onions and garlic until onion softens. | | | Mix in the cooked spinach, saute for a minute or two more. | | | To make green sauce: saute a medium onion in olive oil with garlic until almost tranluscent. |
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http://www.diabetic-help.com/ddTOFUTIPS.txt
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| | Tips for Sautéing Foods |
| | If you need to sauté food in batches, keep food warm by holding it -- uncovered -- in a 200 degree F oven. | | | Add meat and sauté until browned on all sides. | | | If a deep, rich brown color is desired for meat, a regular pan rather than a nonstick pan, may work better. |
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http://lancaster.unl.edu/food/ciq-saute.htm
(930 words)
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| | jameson's WebbSleuths - The Culinary Arts |
| | Then slice them and saute the slices in BUTTER till they are cooked through. | | | Put some butter in the pan, add your boiled mushrooms, saute for a few minutes and then add your eggs. | | | Then I saute them in a little butter. |
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http://www.webbsleuths.org/dcforum/DCForumID20/14.html
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| | Bloomingnews - February 2000 - A Guide to Cooking With Oils |
| | baking, deep frying, sauteing, wine sauce, salad dressings | | | A fat's saturation has a lot to do with whether the fat will increase or decrease your blood cholesterol. | | | salad dressings, sauces, wine sauces, sauteing, body care |
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http://www.bloomingfoods.org/newsletters/feb00/oils.shtml
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| | Cooks.com - Recipes - Low Fat Steak |
| | In oven-proof pan, make sauce, using 2 to 3 tablespoons oil to saute... | | | Heat oil in heavy pan, brown beef cubes in small batches until well browned. | | | Remove and set aside while sauting onion soft. |
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http://www.cooks.com/rec/search/0,1-21,low_fat_steak,FE.html
(115 words)
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| | [No title] |
| | In a large chili pot, saute onion and garlic. | | | Cook bacon and reserve grease for sauting onions and garlic. | | | Add olive oil and cook meat until grey in color, but not browned. |
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http://homepage.mac.com/islandmike/Chili_Collection/1091924172.969726.mgourmet
(72 words)
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| | Simple Fettucini with Garlic & Cheese Recipe |
| | While the noodles are cooking melt the butter in a skillet and saute the garlic for 1 minute, add parsley and continue sauting for 4 additional minutes (use medium low heat you do not want to burn the butter etc). | | | When the noodles are done drain well and return them to the pot. |
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http://atozfitness.recipezaar.com/79726
(263 words)
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| | Essays and Stories from Fluffy's World |
| | When no one is looking, melt the fat in the 6qt. | | | pot (yes, throw out the gross-looking bones first, and maybe even wash the pot) and saute the vegetables until the onion is translucent. | | | Scrape the fat off the top of the soup stock, and save some for sauting the vegetables. |
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http://www.fluffy.com/fluffy/story9.html
(513 words)
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