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| | Shiitake mushroom - Wikipedia, the free encyclopedia |
 | | Shiitake are often dried and sold as preserved food in packages. | | | The shiitake mushroom (Japanese: 椎茸; Chinese: 香菇; pinyin: xiānggū, literally "fragrant mushroom" or "delicious mushroom") (Lentinus edodes or Lentinula edodes), sometimes called Chinese black mushroom or black forest mushroom, is an edible mushroom typically cultivated on the shii tree. | | | Shiitake have many uses in Chinese and Japanese cuisines. |
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http://en.wikipedia.org/wiki/Shiitake_mushroom
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| | Shiitake: Cultivated Mushroom, QB 96-13 |
| | Tyrosine, laccase, and peroxidase in mushrooms (Agaricus, Crimini, Oyster, and Shiitake). | | | Cultivation of the shiitake mushroom Lentinus edodes, edible. | | | Tolerance of tannin by the shiitake mushroom, Lentinus edodes. |
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http://www.nal.usda.gov/afsic/AFSIC_pubs/qb9613.htm
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| | Mushrooms |
| | With a meaty flavor, shiitake mushroom can be used raw or cooked. | | | The shiitake mushroom is a large, umbrella-shaped mushroom that is dark brown. | | | Pleurotus mushrooms, also know as oyster mushrooms, are grayish brown with a delicate flavor and texture. |
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http://aggie-horticulture.tamu.edu/extension/specialty/mush.html
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| | Shiitake Mushrooms |
| | Shiitakes ("shii" is Japanese for oak and "take" means mushroom) are delicious, with a meaty texture and four times the flavor of white button mushrooms. | | | Shiitakes are the second most-consumed mushrooms in the world. | | | Shiitake (she-TAH-kee) mushrooms may be a new item in many American markets, but they have been a staple of the oriental diet for centuries. |
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http://www.cowboy.net/~lcmf/farm3.html
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| | Shiitake Mushrooms |
| | Finally, shiitakes, onions, and corn are roasted and then used as a filling for Roasted Shiitake & Manchego Quesadillas. | | | The first recipe, Shiitake Mushroom Burgers, is an intensely rich combination of fresh and dried shiitake mushrooms with the addition of bulgur wheat (which mimics the mouth feel of ground meat). | | | Braised Shiitakes & Artichokes--an earthy combination of mushrooms, potatoes, and artichokes--is heightened by a splash of fresh lemon juice. |
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http://www.wholehealthmd.com/print/view/1,1560,AR_942,00.html
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| | Persimmon Hill Berry Farm - Shiitakes, Shiitake Mushroom Products |
| | Shiitake (pronounced She-TAK-ee) mushrooms are popular with gourmet cooks for their nutty, rich flavor and their meat-like texture. | | | Recipes include grilled shiitake, shiitakes in white sauce and a shiitake omelet. | | | They are excellent sauted, in stir fry dishes, casseroles, or soups, and they are especially good on the grill. |
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http://www.branson.com/persimmonhill/shiitake.html
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| | Shiitake Mushrooms, Black Forest Mushrooms, Oakwood Mushrooms |
| | The shiitake mushroom, also known as the golden oak mushroom, the black forest mushroom, and the oakwood mushroom, is considered to be the finest edible mushroom in Asia, where it has been used for over 2,000 years. | | | The shiitake mushroom is considered the finest edible mushroom in Asia. | | | When cooked, these mushrooms have a rich, smoky flavor and a meat-like texture. |
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http://www.truestarhealth.com/Notes/1931008.html
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| | Shiitake Mushrooms from JR Mushrooms & Specialties |
| | Shiitake mushrooms are noted for their wonderful distinctly woodsy flavors. | | | Shiitake mushrooms are noted for their wonderful distinctly woodsy flavors. | | | Use them in soups, stir frys and sauces. |
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http://www.jrmushroomsandspecialties.com/mushrooms/shiitake.html
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| | SHIITAKE MUSHROOMS - LENTINUS EDODES |
| | Shiitake may be used as a meat substitute in vegetarian dishes and is valued for its full-bodied flavor, dark color and meaty texture. | | | The shiitake mushroom (pronounced she-ta-key) is one of several marketed specialty mushrooms including oyster, enoki, wine cap, maitake, and pompom. | | | The shiitake is a large, umbrella-shaped mushroom that is dark brown and is prized both for its culinary and medicinal properties. |
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http://www.naturalresources.umd.edu/Pages/Shiitake.htm
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| | Growing Shiitake Mushrooms - Grow your own shitake mushrooms |
| | Shiitake mushrooms have been cultivated in Asia, and are more chewy and aromatic than common button mushrooms. | | | The Gourmet Mushroom Log is a white oak log that has been innoculated with the shiitake mushroom spawn. | | | When you order your mushroom log, you will receive instructions and recipes to make your mushroom growing experience simple and rewarding. |
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http://www.gourmetmushrooms.ca/shiitake.htm
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| | Shiitake Mushrooms - Shiitakes |
| | When cooked, Shiitake mushrooms are rich and woodsy with a meaty texture. | | | Shiitakes are best if cooked and adapt well to most cooking techniques. | | | They add a meaty flavor and texture to stir-fry's, pastas, soups, entrees and side dishes. |
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http://www.mushroominfo.com/varieties/shiitake.html
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| | Shiitake Cookbook |
| | From soups to sauces, this cookbook is a must for the mushroom lovers in the world. | | | Jennifer has written a cookbook about the shiitake mushroom called "The Shiitake Way". | | | Jennifer Snyder's new book, The Shiitake Way, is a gold mine of recipes for the preparation of these delicious mushrooms. |
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http://www.bhc.com/Dancingfrog/shiiway.html
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| | SHIITAKE MUSHROOMS |
| | Spawn is a special mixture of compost inoculated with mushroom fungus. | | | Shiitake mushrooms are grown on freshly-cut white or red oak logs inoculated with spawn. | | | The Shiitake mushroom, also known as Oriental forest mushroom, has less stringent production requirements and may be a better candidate for home production. |
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http://www.ext.vt.edu/departments/envirohort/factsheets2/fruitvege/apr91pr2.html
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| | Spiced Shiitake Mushrooms |
| | Spoon the mushrooms and the sauce into a serving bowl. | | | These mushrooms make a fine appetizer, either alone or accompanied by "honeyed" nuts, Cold Beer Shrimp or Spicy Cucumbers with Sichuan Peppercorn Vinaigrette. | | | Cook for 1 minute, or until the mushrooms have absorbed the sauce. |
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http://www.globalgourmet.com/food/egg/egg0297/shiitmsh.html
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| | NC State University - NCCES - Producing Shiitake Mushrooms |
| | Shiitake mushroom production began in this country about 15 years ago, and with it came a new demand for fresh mushrooms. | | | The two most popular mushrooms in the world are the common button mushroom (Agaricus species) and the shiitake or black forest mushroom (Lentinus edodes),. | | | Some large-scale shiitake mushroom producers may also be interested in marketing other growers' mushrooms. |
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http://www.ces.ncsu.edu/nreos/forest/woodland/won-20.html
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| | Edible Mushrooms, Mushroom Polysaccharide - Hangzhou Freshes |
| | We provide wide range of edible mushrooms, such as Maitake mushrooms, Shiitake mushrooms, Reishi mushrooms, Porcini mushrooms, Brazil mushrooms, Enoki mushrooms, Oyster mushooms, Beech mushrooms, Pom-pon mushrooms, black fungus, nameko mushrooms, etc. Fresh, dried, canned, extracted mushrooms are available. | | | Edible maitake mushrooms, edible shiitake mushrooms, edible brazil mushrooms, edible monkey mushrooms, edible enoki mushrooms, edible morel mushrooms, edible Chantrelle mushrooms etc | | | Meanwhile, the edible mushrooms and herbal mushrooms can be processed and supplied as per customers' requirements. |
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http://www.freshes.com
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| | Shiitake Mushrooms |
| | Reconstituting dried shiitakes: Dried shiitakes should be soaked and reconstituted before cooking. | | | Both fresh and dried shiitakes are available year-round. | | | While there are no different varieties of shiitake mushrooms, they are frequently sold for different prices depending upon their size. |
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http://www.wholehealthmd.com/refshelf/foods_view/1,1523,308,00.html
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| | shiitake |
| | The shiitake mushroom mycelia are very effective wood decomposers, digesting a large portion of the log and producing many mushrooms before the log is spent. | | | These mushrooms were then sold to restaurants, grocery stores, and farmers markets. | | | At that time, Eagle Bluff produced approximately 100 pounds of mushrooms were per week, year round. |
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http://www.eagle-bluff.org/pages/shiitake.html
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| | Shiitake Mushrooms |
| | Whole dried shiitake mushrooms (1" to 2" diameter) packed in China. | | | Whole dried shiitake mushrooms (2" to 2-1/2" diameter) packed in China. | | | Beautiful premium shiitake mushroom caps from Japan, dried and packaged whole. |
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http://www.quickspice.com/scstore/mushroom-shitake.shtml
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| | Wholesale Mushrooms "Direct from the importer to you" |
| | Wood Ear: A mildly nutty flavored mushroom that is excellent in soups and stir fry's. | | | Pine Mushrooms: Also called Matsutake, these wild mushrooms are one of the most popular and expensive mushrooms in Japan. | | | The ABM (Agaricus Blazei Murill) mushrooms are dried and packed in 100 gram bags. |
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http://www.mitobi.com
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| | Mushrooms - Duke Mycology: Mushrooms of North Carolina |
| | Resembling mushrooms in rapidity of growth or evanescence: mushroom towns. | | | Mushrooms - Creekside Mushrooms LTD - Oyster Mushrooms | | | Creekside Mushrooms LTD. is home to world famous Moonlight Brand Mushrooms. |
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http://aura.siteslinks.com/sil/aura-mushrooms.htm
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| | Boston.com / A&E / Dining/Food / Seasoned shiitake mushrooms |
| | In a saucepan, combine the mushrooms, 3/4 cups of the mushroom liquid, soy sauce, sugar, and mirin. | | | Bring to a boil, lower the heat, and simmer for 5 minutes or until the mushrooms have almost absorbed the liquid. | | | Add these sauteed mushrooms to all kinds of stir-fries and summer salads. |
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http://www.boston.com/ae/food/articles/2004/06/09/seasoned_shiitake_mushrooms
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| | Shiitake Mushrooms |
| | The key chemical ingredient found in the Shiitake mushrooms is a polysaccharide known as lentinan. | | | A process called lentinus edodes mycelium extract (LEM) which uses a powder called nycelium is the common commercial method for preparing the shiitake for use. | | | It can be taken as a soup by boiling it for 10-20 minutes in water, cooled and strained, or as a decoction. |
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http://www.nutrasanus.com/shiitake-mushrooms.html
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| | Clearspring Shiitake Mushrooms. |
| | For a flavourful soup or noodle broth, boil a few shiitake and their soaking water with a piece of kombu for 15 minutes. | | | Premium quality dried mushrooms for soups, stews and stir-fries. | | | Before cooking, simply soak the mushrooms for 10 minutes, removing any hard stem parts. |
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http://www.alexander-essentials.com/clearspring-shiitake-mushrooms.php3
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| | Mushrooms - Creekside Mushrooms LTD - Shiitake Mushrooms |
| | Shiitakes develop a rich and woodsy flavor with a meaty texture when cooked. | | | Mushrooms - Creekside Mushrooms LTD - Shiitake Mushrooms | | | Stems tend to be tough and should be removed before cooking. |
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http://www.creeksidemushrooms.com/shiitake.htm
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| | Roasted Potatoes with Shiitake Mushrooms |
| | Roasted Potatoes with Shiitake Mushrooms – This is a good side dish with beef, lamb or chicken. | | | Because shiitake have such a meaty quality, and early flavor, I also like this dish as part of an all vegetable meal. | | | Bake until the mushrooms are tender and the potatoes are crisp, 15 to 20 minutes more |
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http://www.mariesimmons.com/recipes/roastedpot.html
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| | Choice Edibles: Mushroom Growing Kits - Shiitake Mushrooms and Oyster Mushrooms |
| | The Mushroom Cave™ is a completely self contained mushroom growing kit that constantly supplies fresh air and humidity to your growing mushrooms. | | | Shiitake: "Black Forest Mushroom"~ fast growing, high yield, producing mushrooms of up to 3/4 pound each. | | | Choice Edibles: Mushroom Growing Kits - Shiitake Mushrooms and Oyster Mushrooms |
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http://www.choiceedibles.com/mushroomkits.htm
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| | Shiitake Mushrooms |
| | Demand for this distinctive, nutritious and sturdy mushroom is steadily rising as it is a fine and flavorful addition to today’s healthy cuisine. | | | Shiitake mushrooms gathered off fallen logs have been the most popular mushroom in Asia for centuries. | | | "We are committed to small-scale, organic mushroom production" |
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http://www.fieldforest.net/shiitake.html
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| | Small Farm Center |
| | Few if any fresh shiitake are being imported. | | | hiitake (pronounced "shee-tah-kee" and spelled the same whether singular or plural) are said to be the favorite mushroom in Japan. | | | Another information source is the American Mushroom Institute (907 East Baltimore Pike, Kennett Square, PA 19348), national trade association for mushroom growers and marketers. |
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http://www.sfc.ucdavis.edu/pubs/brochures/mushroom.html
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| | shiitake mushrooms - Find, Compare, and Buy at Shopping.com |
| | Shiitake Mushroom Supreme combines the world-renowned Lentinus edodes mycelia extract (LEM") form of shiitake and reishi mycelia biomass with standardized milk thistle seed extract (Silybum marianum). | | | These two mushrooms have been used for centuries in traditional Asian medicine for general well being. | | | Try Food and Drink or Home Furnishings, or see all matches for "shiitake mushrooms". |
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http://www.shopping.com/xGS-shiitake_mushrooms
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| | Texas Organic Mushrooms |
| | Most cultivated mushrooms such as button, white and portobellas are grown on substrates of straw and poultry or other manures. | | | Texas Organic Mushrooms is an American family-owned organic shiitake mushroom farm located in Denison, Texas. | | | Because our shiitakes have a more intense, clean shiitake flavor you can use less in a recipe and still have the same flavor impact. |
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http://www.shiitakes.com
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| | Stuffed Shiitake Mushrooms Information from eVitamins |
| | Place mushrooms in a heat-proof bowl and cover with boiling water. | | | Pour this sauce over the mushrooms and serve at once. | | | This elegant dish may be served as an appetizer or a main course for lunch. |
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http://www.evitamins.com/healthnotes.asp?ContentID=2747003
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| | Health Products: Organic Medicinal Mushroom Nutraceuticals |
| | Of course, this mushroom is not grown on caterpillars. | | | Shiitake, Maitake, & Poria have been popular culinary mushrooms for hundreds of years. | | | ReiShi Plus is a formulation of two of the most established nutraceutical medicinal mushrooms. |
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http://health.pon.net
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| | Welcome to the Shiitake Mushroom Center |
| | We are proud of the extra time and attention we devote to producing the World's finest Shiitake mushrooms the old fashioned way - on native white oak logs. | | | Shiitake is the world's premier Gourmet AND medicinal mushroom. | | | See our new Shiitake Mushroom Mini-Log on the products page---only $19.95+s/h |
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http://www.shiitakecenter.com
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| | Best Prices Shiitake Mushrooms |
| | Solaray's Shiitake Mushroom: Health and Nutrition Products - Solaray's Shiitake Mushroom Discounts Solaray's Shiitake Mushroom and the best prices on Health and Nutrition Products Solaray's Shiitake Mushroom 600mg 100Caps Wild Shiitake Mushrooms are native to Japan, China, and other Asian countries. | | | Shiitake Mushroom Whole (Lentinula edodes; Dong Gu Ru Ben) ½ lb: K This is Frontier's nitrogen-flushed double wall silverfoil pack. | | | Medical and Beauty: Shiitake Mushrooms - Shiitake Mushrooms Shiitake Mushrooms and Medical and Beauty Shiitake Mushrooms At Shopping.com! |
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http://www.rdfm.co.uk/medical/Shiitake-Mushrooms.html
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| | Growing Mushrooms at Choice Edibles: Mushroom Growing Kits and Mushroom Fruiting Blocks |
| | Shiitake mushrooms are delicious when used in gourmet cooking and are a hardy fast growing variety. | | | Our rigorously tested organic mushroom fruiting blocks are easy and affordable for home mushroom farmers to use, make a great gift, and are also perfect for science projects. | | | Welcome to Choice Edibles, home of growing mushrooms with the Mushroom Cave™ mushroom kit. |
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http://choiceedibles.com
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| | Organic Shiitake Mushrooms. |
| | Shiitake mushroom: organic hors d'oeuvres and fresh produce. | | | We grow the finest organic shiitake mushrooms in the world and offer them to you with next day delivery to your front door or business. | | | The finest organic shiitake mushrooms in the world delivered to your front door or business. |
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http://www.angelvalleyfarm.com
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| | Hawaiian Seafood Stuffed Shiitake Mushrooms Recipe |
| | Stir in the shallots and cook 1 minute, remove from heat and stir in the coconut milk, dill, tarragon, cracker crumbs, crab, shrimp, salt and pepper. | | | I substituted white button mushrooms for the portabellos b/c that is all that my grocery store had that would have worked for stuffing. | | | Stuff mushroom caps with seafood mixture and place in a shallow bakinging pan. |
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http://www.recipezaar.com/recipe/getrecipe.zsp?id=30208
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| | Oakshire Mushrooms Home |
| | Now DOLE brand quality, fresh white mushrooms, portobello mushrooms and shiitake mushrooms are available to retailers and food service distributors. | | | Oakshire Mushroom information including Portobello Recipes, Shiitake Recipes, Shiitake Mushroom Home Growing Kit, Shiitake Logs for commercial growers, Oakshire News, and a listing of our complete line of mushroom retail, foodservice and ingredient Products. | | | MushroomLovers.com, our consumer site with mushroom recipes, nutritional information and more. |
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http://www.oakshire.com
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| | RecipeSource: Garlic Soup with Shiitake Mushrooms |
| | Add the onions, shallots, garlic, Shiitake stems, white mushrooms, and saute for about one hour. | | | Add the brandy and let boil for 30 seconds then add 1/2 the water and bring to a simmer. |
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http://www.recipesource.com/soups/soups/19/rec1995.html
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| | Mushrooms |
| | Actually, the cultivated mushroom is a horticultural adaptation of the common field mushroom that is found in pastures and grassy places. | | | Farming Exotic Mushrooms in the Forest - USDA Forest Service | | | Harvesting and Marketing Edilble Wild Mushrooms (PDF: 46 KB / 4 pages) - Oregon State University |
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http://www.mda.state.mn.us/mgo/crops/Mushrooms.htm
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| | fUSION Anomaly. Shiitake Mushrooms |
| | New in many American supermarkets, shiitake (she-tah-kee) mushroom has been a staple in Asian diet for centuries. | | | Now shiitake is the second most-consumed mushrooms in the world. | | | Also, Researchers S. Suzuki and Oshima found that a raw shiitake eaten daily for one week lowered serum cholesterol by 12%. |
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http://fusionanomaly.net/shiitakemushrooms.html
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| | Amazon.com: Books: The Shiitake Way: Vegetarian Cooking With Shiitake Mushrooms |
| | The Shiitake Way by Jennifer Snyder is a fabulous vegetarian mushroom cookbook. | | | The Totally Mushroom Cookbook (Totally Cookbooks) by Helene Siegel | | | If you are interested in ways to cook these delightful mushrooms, but thought it might be difficult, try this book. |
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http://www.amazon.com/exec/obidos/tg/detail/-/0913990418?v=glance
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| | Mushrooms - Shiitake Mushrooms - Vitacost |
| | NSI Shiitake Mushroom Extract -- 500 mg - 60 Caps | | | NSI Shiitake Mushroom Extract -- 500 mg - 300 Capsules |
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http://www.vitacost.com/Mushrooms/ShiitakeMushrooms
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| | The Vermilion County Conservation District -Shiitake Mushrooms |
| | They have only been available as an imported gourmet mushroom since 1974. | | | Mushrooms are sold locally for $6.00 per pound and may be shipped UPS. | | | It was found that an alternative would be to produce shiitake mushrooms on discarded oak logs which are three to six inches in diameter and are cut into lengths of about forty-two inches. |
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http://www.vccd.org/shiitake.html
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| | Shiitake Mushrooms |
| | Try using shiitake mushrooms as a nutritious and filling meat substitute for your next meal. | | | Finally, you might not have thought about the nutritional content of mushrooms before, but you’re ears will perk up now. | | | Shiitake mushrooms are the perfect source for 8 of the essential amino acids, including a plentiful array of vitamins A, B, C, and D. This source of essential protein is better than what meat, milk, eggs or even soy can supply. |
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http://www.lifescript.com/www/HealthResources/HealthyLook/Supplements/ShiitakeMushrooms/index.asp?Page=2
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| | Quality Natural Foods - Shiitake & Maitake Mushrooms |
| | The best known is PSK, which is derived from a mushroom known as kawaratake. | | | Quality Natural Foods - Shiitake & Maitake Mushrooms | | | MMB Donko Shiitake - Sun-Dried - Finest Grade - (Ichiban Donko) |
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http://www.qualitynaturalfoods.com/shopnew/mushrooms.html
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| | CCD Inc. Mushroom Farm |
| | We sponsor a mushroom forum where you are welcome to discuss anything related to the mushrooms | | | the largest shiitake mushroom grower in southern California. | | | With quality varieties cultivated in the farm and imported from Mainland of China, the sales of shiitake and oyster mushrooms has gained considerable market share throughout southern California. |
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http://www.ccd-inc.com
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