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| | Encyclopedia: Slivovitz |
 | | Slivovitz (Serbian : &;, šljivovica, Polish : śliwowica /ˌsʲli.voˈvi.ca/ ; Romanian : &;, pălincă or şliboviţă ; Bulgarian : "slivova") is a strong, colourless alcoholic beverage made of distilled fermented plum juice. | | | There is a traditional slivovitz recipe in the Brandy recipes that originated in the cities of Zageb, and Zadar Croatia and has passed down many generations. | | | Slivovitz, like some of the other rakijas, is kept in wooden barrels (oak or mulberry) for an extra aroma and the colour (golden brownish). |
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http://www.nationmaster.com/encyclopedia/Slivovitz
(1039 words)
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| | Serbian language - encyclopedia article about Serbian language. |
| | The first printed book in Serbian, Oktoih was produced in Cetinje in 1494, only 40 years after Gutenberg's invention of movable type. | | | Two Serbian words that are used in many of the world's languages are vampire and slivovitz (though the etymology and origin of the word vampire is disputed [1]). |
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http://encyclopedia.thefreedictionary.com/Serbian+language
(2264 words)
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