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| | Somen Noodles |
 | | Somen is available in several varieties, including a yellowish version, called tamago somen, made with egg yolk. | | | Look for somen noodles in the ethnic or pasta section of natural food or grocery stores, in the bulk section of some health food stores, or in specialty or Asian markets. | | | These thin, white, Japanese noodles made from wheat flour, are similar to vermicelli. |
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http://www.pccnaturalmarkets.com/health/Food_Guide/Somen_Noodles.htm
(244 words)
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| | Local Flavor: Spring somen with chef Sadanaga (printable version) |
| | Somen noodles made from wheat flour are a warm-weather food in Japan. | | | In this recipe provided by Keith Sadanaga, executive chef at Hugo’s Tuscan Grille in the clubhouse at D’Andrea Golf Club, somen noodles provide a bed for chicken breasts flavored with an Asian marinade. | | | Local Flavor: Spring somen with chef Sadanaga (printable version) |
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http://www.rgj.com/news/printstory.php?id=41261
(187 words)
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| | "Tomoshiraga" Somen Noodles by Orchids |
| | When the somen is cooked, place it in the prepared serving bowl with soup. | | | Cold Somen - Boil about 10 cups of water and a teaspoon of salt. | | | Hot Somen - Boil noodles in the same manner as for cold somen. |
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http://www.quickspice.com/scstore/noodles-somen-tomoshiraga.shtml
(101 words)
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| | Cook with Aloha - Somen Noodle Salad |
| | Somen noodles are white Japanese wheat flour noodles and, although they are used a lot in soups, they make a great cold noodle salad. | | | In a large salad bowl, (or use a large aluminum foil roasting pan) combine cooked and drained somen noodles, lettuce, char siu, egg strips, cucumber, kamaboko, crabmeat, green onions and watercress and toss lightly. | | | With the continuing increased interest in all styles of Asian cooking, it shouldn't be too difficult to find Somen noodles in your local supermarket or at an Asian grocery store near you. |
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http://www.cookwithaloha.com/salad_of_the_monthjuly.htm
(251 words)
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| | Vegetarian Journal 2003 Issue 3 -- The Vegetarian Resource Group |
| | These are also made of wheat, salt, and water; however, sesame or cottonseed oil is added to somen. | | | Somen is very thin and the quickest to cook, taking less than five minutes. | | | For example, stir-fry udon instead of soba, and soba or somen served with sesame sauce would be fine, too. |
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http://www.vrg.org/journal/vj2003issue3/vj2003issue3noodles.htm
(1916 words)
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| | Food Blog: March 2003 Archives |
| | The salmon is the 'meat' of the dish, but the earthy and snappy, but slightly crisp and cool salsa, is an awesome compliment. | | | The somen went into some boiling water for a minute and a half and the enoki went into the pan and was heated through at the last minute. | | | The somen goes into a bowl, mixed with some of the wasabi butter, the fish goes on top, followed by another sprinkle of wasabi butter, followed by the side of cubed veggies piled around. |
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http://www.kiplog.com/food/archives/2003_03.html
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| | hiyashi-somen from fatfree.com: the low fat vegetarian recipe archive |
| | Boil the somen in 8 cups of water in a large pot for 3 minutes or according to the directions on the package. | | | In individual serving cups, put 1/3 to 1/2 cup of dipping sauce, 1 tablespoon daikon, 1 tablespoon scallions, and 1/2 teaspoon of wasabi or to taste. | | | Dip each bite of somen and vegetables into the dipping sauce. |
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http://www.fatfree.com/recipes/japanese/hiyashi-somen
(372 words)
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| | Food Product Design: Applications - October 2002 - The Long and Short of Noodles in Asia |
| | Artisans knead the somen dough, made of wheat flour, salt and water, with their hands and feet. | | | Because somen, traditionally made in late winter, is best aged through two rainy seasons to attenuate its cottonseed-oil aroma, it’s “ripe” in time for summer. | | | However, even in the dead of winter, cooks prepare hot somen soups, swimming with vegetables, miso and boiled eggs, called nyumen. |
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http://www.foodproductdesign.com/archive/2002/1002AP.html
(3473 words)
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| | justJENN crafts |
| | somen (8-10 oz), boiled 1 head romaine lettuce, chopped char siu sliced in thins strips 2 eggs, fried crepe style & sliced in thin strips ¾ of a kamaboko sliced in strips 2 stalks green onion, chopped | | | Now start cutting up all the ingredients, I suggest small "matchstick"-like pieces, they are easy to eat, but take time to cut. | | | Immediately rinse it or it will continue to cook. |
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http://www.justjenndesigns.com/crafts/food/somen.htm
(279 words)
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| | Mitoku Sakurai Organic Whole-Wheat Somen 7 oz. |
| | Somen is traditionally served chilled, yet it can be enjoyed hot as well. | | | Their use of fresh ground flour makes the Sakurai family one of Japan's premier pasta makers. | | | Light and whisper thin, it was originally made "te-nobe," which means "stretched by hand," and was created with such lightning speed that watching the making was almost as enjoyable as the eating. |
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http://www.simply-natural.biz/Whole_Wheat_Somen_Noodles.php
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| | In search for the perfect noodle |
| | Somen is served cold and refreshing to eat in the hot of summer | | | Soba, Udon, Somen, Zarusoba, Pasta...there are many kinds of noodle dishes in Japan. | | | Somen at home, the glass contains sauce for dipping the noodles |
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http://homepage.mac.com/dlast1/PhotoAlbum9.html
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| | Somen Noodle Salad With Ginger-Cilantro Dressing Recipe |
| | Prepare the dressing by mixing the ingredients well in a blender and then toss together with the vegetables and cooked somen noodles. | | | Somen Noodle Salad With Ginger-Cilantro Dressing Recipe #123371 | | | You are Here: Home > Somen Noodle Salad With Ginger-Cilantro Dressing Recipe |
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http://www.recipezaar.com/123371
(221 words)
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| | Honolulu Star-Bulletin Features - By Request |
| | Note that the somen recipe uses prepared, seasoned bean curd wrapper, the type sold to make cone sushi. | | | Karol Yamamoto e-mailed in search of a recipe for aburage (bean curd wrappers) stuffed with somen noodles that she'd had at a potluck. | | | Working by the handful, roughly chop the somen mixture, then stuff into bean curd wrappers. |
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http://starbulletin.com/2004/01/14/features/request.html
(379 words)
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| | Hainan Noodles/japanese Somen Salad Recipe |
| | You are Here: Home > Hainan Noodles/japanese Somen Salad Recipe | | | I like this recipe because it is very easy to make and that there are many different toppings. | | | The Japanese Somen Salad version I got from my mother and the Hainan Noodles I got from observing street cooks here in Hainan. |
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http://www.recipezaar.com/102579
(269 words)
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| | HIYASHI SOMEN |
| | Follow the directions for boiling the somen noodles written on the package and also the directions on the bottle of sauce. | | | Japanese mustard may also be added to add flavor (keep in mind that it's hot). | | | Green onions many be diced and added to add flavor. |
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http://www.ecst.csuchico.edu/~gmurray/somen.html
(69 words)
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| | HotSauceHawaii.com Hawaiian Kine Somen Dressing |
| | Hawaiian Kine Somen Dressing is some somen sauce. | | | Slices of roast pork or chicken sliced thin or diced up. | | | If you like somen like I like somen, this is the dressing that will make your heart sing. |
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http://hotsauce.zoovy.com/product/R61917130002
(98 words)
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| | Bargetto |
| | The somen noodles cook approximately in 5 minutes in boiling water. | | | Procedure: Salad Utilize your favorite salad ingredients with the addition of somen noodles (Asian noodles). | | | There appear to be many steps to make this dish. |
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http://www.bargetto.com/sa_1.shtml
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| | Sam Choy Weekly Recipe |
| | 1/2 lb Somen Noodles 12 fresh spinach leaves 1/2 cup carrots, julienne 1/2 cup red bell peppers, julienne 1/2 cup zucchini, julienne cilantro Cook somen according to package directions, drain. | | | In a large mixing bowl, combine somen with remaining ingredients. | | | Citrus Vinaigrette 1 pint light salad oil 1 cup Balsamic vinegar 1 cup fresh orange juice salt & pepper to taste 2 Tbs fresh basil, chopped 2 Tbs Chinese parsley, chopped 2 Tbs sugar (or more to taste) 1 tsp dry mustard Combine all ingredients except oil. |
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http://www.suresave.com/recipesofhawaii/samsrecipes/1997/SC_Recipe_November29.html
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| | Japanese Cuisine-Somen |
| | Boil somen noodle in plenty of water 3-8minutes, stirring to keep from sticking. | | | Place noodles in serving plate, Dipping sauce and condiments (B) in separate small cup and plate. | | | Bring group (A) to a boil and cool. |
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http://nwmail.washtenaw.cc.mi.us/~cvisos/somen.html
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| | Recipe: Somen |
| | This was the only somen recipe I found. | | | Sprinkle with the green onion, red pepper flakes, cilantro & ginger. | | | Erica- I've discovered that ume somen are plum flavored noodles from Japan. |
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http://www.recipelink.com/gm/3/5312
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| | ISO: Ume Somen |
| | Does anyone have or know where I could find a good recipe for ume somen? |
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http://www.recipelink.com/gm/3/5303
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| | Alaska Surimi Seafood with Somen Salad - Recipes - Sysco Corporation |
| | Alaska Surimi Seafood with Somen Salad - Recipes - Sysco Corporation | | | Prepare dressing: Mix broth, vinegar, soy sauce, sugar and sesame oil; cover and refrigerate. | | | SYSCO Home > Customers > Recipes > Lunch Entree Recipes > Alaska Surimi Seafood with Somen Salad |
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http://www.sysco.com/recipes/recipepage.asp?recipeid=479&mealtypeid=3
(73 words)
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| | Aloha Somen Tsuyu Japanese Noodle Sauce |
| | Aloha Somen Tsuyu has an array of flavors from the ocean combined with the soft and simple soy sauce flavor, used to enhance the taste of somen (Japanese Noodle). | | | Click here to return to the Aloha Shoyu Home Page. |
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http://www.alohashoyu.com/onlinestore/somen.htm
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| | COLD SOMEN SALAD |
| | (9 oz.) somen 1/4 cup sugar 1 cup chicken broth 1/4 cup soy sauce 1/4 cup rice vinegar 2 tablespoons sesame oil 1/2 pkg. | | | Bring to a boil; lower heat and simmer for 5 minutes. | | | To serve, place somen on a large platter. |
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http://www.hawaii.edu/recipes/salad/somen.html
(79 words)
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| | Flowing Somen on Flickr - Photo Sharing! |
| | Somen is Japanese noodle made of wheat flour and salts, which is very thin and white. | | | You catch the noodles with your chopsticks, dip them in a cool broth, and eat them. | | | At Flowing Somen, Somen are put in water flowing along a long bamboo gutter. |
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http://www.flickr.com/photos/toyohara/1012490
(145 words)
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| | cold_somen |
| | Add somen and cook until done (a few minutes, do not overcook). | | | Bring a large pot of water to a boil. | | | Roll into balls and refrigerate until cold (or put in ice-cold water and drain when ready to serve) |
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http://www2.hawaii.edu/~jito/recipes/cold_somen.html
(73 words)
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| | Teriyaki Chicken Noodles - MediterrAsian.com |
| | ADD the cooked somen noodles and stir-fry for 30 seconds. | | | ADD the ginger, scallion and chicken and stir-fry for 1 minute. | | | ADD the remaining oil and stir-fry the carrot and bok choy for 7 minutes. |
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http://www.mediterrasian.com/delicious_recipes_jap_noodles.htm
(174 words)
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| | RecipeSource: Spicy Somen with Steak Strips, Chilies and Mi |
| | Presentation: Serve the spicy somen on heated plates. | | | RecipeSource: Spicy Somen with Steak Strips, Chilies and Mi Welcome to RecipeSource! | | | Add steak, onion slices, chilies, mint leaves and lime; stir-fry for 30 seconds. |
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http://www.recipesource.com/main-dishes/meat/beef/07/rec0744.html
(301 words)
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| | Somen Salad 2 |
| | 1 package somen noodles, cooked & drained according to package directions | | | With the 2 eggs, make an omelette (flat). | | | In a large bowl, toss cooked/rinsed somen with the 3 Tbsp sesame oil and set aside. |
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http://alohaworld.com/ono/print.php?id=1051145488
(141 words)
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| | Somen Oriental Salad |
| | Break Somen noodles in half and cook just until tender (2 or 3 minutes). | | | Place noodles in a large bowl and set aside. |
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http://www.eatrightoregon.org/SomenOrientalSld.htm
(175 words)
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| | Siam Modified Starch Co., Ltd. |
| | MB provides elastic texture and improve strength for Somen. | | | Perfectamyl HT 2X provides soft and elastic texture for Somen. | | | If you want more details, please contact us |
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http://www.siammodifiedstarch.com/ourp_food_asian_nood_somen.htm
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| | Somen Noodles |
| | Prized for their fine texture, somen are often served cold in salads, and are at their best in simple broths. | | | The most delicate of Japanese noodles, somen noodles are thin, white wheat-flour noodles tied into bundles with decorative paper. |
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http://www.online-edibles.com/somen580.html
(127 words)
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| | Cooks.com - Recipes - Char Siu |
| | Fry, do not mix, when cooked cool, then cut into strips. | | | Lay Somen in 9 x 13 inch pan. |
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http://www.cooks.com/rec/search/0,1-11,char_siu,FE.html
(83 words)
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| | Somen Noodles - Low prices |
| | "Somen Noodles is very cool, it is worth all the money KAME wants for this product. | | | Somen Noodles is one of my nicest presents. | | | The salesrank for "Somen Noodles" in our onlineshop is 54020. |
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http://gourmet.lowcost.us.com/item_42303030304431374a4b/Somen_Noodles.php
(338 words)
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| | AJISAI and Somen-Nagashi |
| | After enjoying the beauty of ajisai flowers and a splended scene of the MIKAERI Falls, we bought "PON-PON-GASHI" snack (rice snack like a popcorn) at a street stall. | | | We were so hungry and then we had a Somen noodle lunch at a restaurant with a joyful style. | | | Ordinary Somen Nagashi style uses a divided bomboo in two. |
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http://uzurantos.mydeardiary.com/entry.html?de_key=618882
(264 words)
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| | myArmoury.com - View topic - Japanese Kabuto,Hanbo,Menpo & Somen. |
| | Posted: Fri 10 Jun, 2005 11:22 am Post subject: Japanese Kabuto,Hanbo,Menpo and Somen. | | | This is about the same as the old masks I have and would have performed very well, not as well as those in Hide though. | | | I am soon going to try to photograph my small collection of Japanese Armour. |
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http://www.myarmoury.com/talk/viewtopic.php?t=4244
(444 words)
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| | Monastery on the Hill of Lady Penh, and other Cambodian Stories -- ThingsAsian Article |
| | You see, I am not very fluent ?.. | | | The monks in the living quarters hurriedly pulled together chairs so there would be room for us when we stepped into the darkness of their room. | | | Unnalom Pagoda No. 117 is the only record I have of its location, its name, that it is real and exists outside of the pictures I took. |
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http://www.thingsasian.com/goto_article/article.1041.html
(1938 words)
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| | Steve Banerjee, Bengali Entrepreneur |
| | Somen left India sometime between the late 1960s and early 1970s. | | | While he later went by his nickname "Steve," he retained his name "Somen," even after immigration; perhaps the coincidence of his given name (in Bengali, pronounced as "show-men") did not escape him. | | | He spent some time in Canada, before he settled in Playa Del Rey, California, near Los Angeles, in the early 1970s. |
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http://www.diasporic.com/articles/steve_banerjee
(1852 words)
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