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| | Sous chef - Wikipedia, the free encyclopedia |
 | | A sous chef is a chef ranking above line cooks and below an executive chef or chef de cuisine. | | | A sous chef, or sub chef, is the second-in-command and runs the kitchen in the absence of the chef. | | | Sous chefs generally cook more than executives, but far less than line cooks. |
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http://en.wikipedia.org/wiki/Sous_chef
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| | Chef - Wikipedia, the free encyclopedia |
| | A chef (also executive chef or chef de cuisine), from the French for chief or head person, is the executive in charge of a kitchen, responsible for recipe and menu creation, staff training, and overseeing all cooking. | | | An apprentice chef is usually known as a commis chef (pronounced "commie-sheff"). | | | A chef directs the staff of cooks, bakers, butchers, and everyone else involved in the preparation of food. |
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http://en.wikipedia.org/wiki/Chef
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| | ACF Certification Levels |
| | Executive Pastry Chef: A pastry chef who is a department head, usually responsible to the executive chef of a food operation or to the management of his/her employing research or pastry specialty firm. | | | Working Pastry Chef: A pastry culinarian responsible for a pastry section or a shift within a foodservice operation with considerable responsibility for the preparation and production of pies, cookies, cakes, breads, rolls, deserts, confections and other baked goods; possesses a thorough knowledge of food safety and sanitation, culinary nutrition and supervisory management. | | | Executive Chef: A chef who is the department head responsible for all culinary units in a restaurant, hotel, club, hospital, or other foodservice establishment. |
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http://www.acfchefs.org/certify/crtlvl.html
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| | DM's Esoteric Programming Languages - Chef |
| | The sauce recipe is begun by the sous-chef with an exact copy of all the calling chef's mixing bowls and baking dishes. | | | Auxiliary recipes are made by sous-chefs, so they have their own set of mixing bowls and baking dishes which the head Chef never sees, but take copies of all the mixing bowls and baking dishes currently in use by the calling chef when they are called upon. | | | These are small recipes which are needed to produce specialised ingredients for the main recipe (such as sauces). |
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http://www.dangermouse.net/esoteric/chef.html
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| | Sous Chef: A description for the sous chef job |
| | Sous Chef: Chef assistant, chef, under, executive-chef assistant, supervising-chef assistant Supervises and coordinates activities of COOKS (restaurant industry) and other workers engaged in preparing and cooking foodstuffs: Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed. | | | Sous Chef: A description for the sous chef job | | | In establishments not employing EXECUTIVE CHEF (restaurant industry), may also be designated Supervising Chef (restaurant industry). |
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http://www.job-descriptions.org/sous-chef.html
(635 words)
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| | Cookbooks for the Professinal Chef or Inspiring Gourmet - Food from Restaurant Quality Recipes |
| | The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. | | | Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines. | | | Bo Friberg (Greenbrae, CA) is a Certified Master Pastry Chef and Executive Pastry Chef at the San Diego Culinary Institute. |
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http://cookbook.csrecipes.com/cookbooks.htm
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| | BostonWorks - Sous Chef Jobs in Greater Boston |
| | See also: Baker, Chef, Cook, Grill Cook, Head Chef, and Pastry Chef | | | "Sous chef in French literally means "under chef." Sous chefs work under the head chef in the kitchen. | | | Restaurant Associates - Boston, MA Sous Chef, Cook |
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http://bostonworks.boston.com/browse/jobs/chef_sous.shtml
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| | Food Safety Issues: Different types of chefs |
| | Sous chef is like chefs assistant or second in charge. | | | Usually a sous chef is the head chefs right hand man or someone that could take over for the chef if they take a vacation or something like that. | | | If you have several years experience you should be able to get a sous chef job. |
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http://experts.about.com/q/767/1068215.htm
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| | Coat Discount Store - Chef Coat Sous |
| | ...chef ware the pampered chef recipes chef coat sous chef definition superstar chefs.....service results from Gezia.org....personal chef service..Updated.. | | | From Sous Chef to Executive Chef Coats - Made to Order from Culinary C | | | include sous chef, banquet chef, garde manger, first cook, AM sous chef and PM sous chef, employed in... |
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http://the-coat-depot.com/chefcoatsous.html
(341 words)
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| | KP Systems - The Sous Chef - Ordering Information |
| | The Sous Chef™ is over 25 Gigabytes in size. | | | As an experienced chef and teacher, the Sous Chef™ gives you time for creativity and the "fine points" of the culinary arts. | | | Where can I use The Sous Chef ™? |
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http://www.kpcds.com/faq.html
(715 words)
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| | A Chef - Extravaganza - JAMAICAOBSERVER.COM |
| | But when chefs from the Ritz-Carlton 'set up' their own tables, the promise is one of exquisite foods and redefined luxury. | | | Chef George McNeil, certified master chef, and Eric Mollasch, executive sous chef from Jamaica. | | | Mexico displayed a formidable crisp tower of crab claw & Mexican herbs with sweet and sour sauce vegetables and orange sweet chili sauce with a carpaccio of marinated portobello mushrooms with caramelised walnuts, parmesan ganache and arugula salad. |
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http://www.jamaicaobserver.com/lifestyle/html/20050122T130000-0500_73688_OBS_A_CHEF___EXTRAVAGANZA.asp
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| | Sarah von Wellsheim - Sous Chef - CookingSchools.com - Culinary Schools |
| | Chef von Wellsheim says that her position is different from that of a traditional sous chef in a full-service restaurant in many ways and that one of the primary advantages of working for a company like Compass is not having to work late nights, weekends and holidays. | | | My position may differ from that of a Sous Chef in a Full Service Hotel or Restaurant, but our training is the same and the fact that we work together with the Executive Chef remains the same. | | | As Executive Sous Chef for the Compass Group, I am personally involved in preparing food, supervising those who are responsible for food production, helping customers, creating the menus, marketing/merchandising. |
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http://www.cookingschools.com/interviews/sarah-von-wellsheim
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| | Sous Chef - Crowne Plaza, Pittsfield - Berkshire Jobs :: BerkshireJobs.com, Employment Resource for Berkshire County |
| | Sous Chef is responsible to supervise the preperation and production of all foods for the Food and Beverage outlets and banquets, as assigned by the Executive Chef. | | | The Sous Chef is responsible for supporting the Executive Chef in overseeing the daily activities of the hotel kitchen. | | | Sous Chef - Crowne Plaza, Pittsfield - Berkshire Jobs :: BerkshireJobs.com, Employment Resource for Berkshire County |
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http://www.berkshirejobs.com/public/viewJob.php3?EID2=105&JID=3412
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| | The Many Paths to Becoming a Sous Chef |
| | Chef education and training options are varied as are the ways in which some of the most famous chefs got their first real chef jobs. | | | While paths to getting a sous chef job may vary, all chefs have at least one thing in common: a shared passion for cooking wonderful food. | | | Looking at the biographies of some of the most successful sous chefs shows that there is no single path to becoming a sous chef. |
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http://www.chefschoolreview.com/blog/2005/05/the_many_paths_to_becoming_a_sous_chef.html
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| | Chef Baum's Kitchen |
| | Robert was the Sous Chef at The Inn at Little Washington, Virginia. | | | In October of 1998 I received the Sous Chef certification from The American Culinary Federation. | | | I have been a chef for eleven(11) years. |
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http://www.angelfire.com/extreme/chefbaum
(563 words)
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| | Marco Island Sun Times - Local News - 12/18/2003 - Sous chef's horizons broadened on Marco |
| | As sous chef (which means second chef in French), Mitchell assists the executive chef in creating menus as well as being involved in the cooking process for those menus. | | | Mitchell Excell is the new sous chef at the Marco Island Yacht Club. | | | The fish here are new to me and that's the area that has opened up a new area of cuisine," he continued. |
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http://www.zwire.com/site/news.cfm?newsid=10677424&BRD=2256&PAG=461&dept_id=455823&rfi=6
(274 words)
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| | [No title] |
| | ...sous chef (pronounced "soo-sheff"): it usually means the number 2 chef in the kitchen hierarchy... | | | He must have been a chef and he was saying something about having a new sous-chef. | | | But generally I think that there is the "Chef" and his asst. |
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http://www.jackhodgson.com/gewf/view.php?id=920
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| | Chef Bio at Lake George Bed and Breakfast Inn |
| | Currently Chef Secich is creating the most innovative and heartfelt cuisine in the Adirondacks at our Lake George bed and breakfast. | | | Under the direction of Chef Shelton, Matthew became the Executive Sous Chef and Crystal became the Director of Guest Services of The Ryland Inn. | | | Chef Guggenmos guided Matthew in competing in culinary competitions sponsored by the American Culinary Federation, and rather than participating with students he competed in the “Professionals” category. |
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http://www.theinnaterlowest.com/restaurant/chef-bio.asp
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| | Chef News for Chefs: Announcing 2003 Bertolli Sous Chef Awards |
| | Bertolli® is proud to announce the official call-for-entries for the Third Annual Sous Chef Awards, which will identify and celebrate the up-and-coming stars of the culinary world. | | | In September, ten Sous Chefs will be selected as winners and receive a trip to New York City in the fall for the opportunity to create a culinary masterpiece for our panel of esteemed culinary judges. | | | All talented and passionate Sous Chefs working in any restaurant in the United States are encouraged to enter the Bertolli Sous Chef Awards. |
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http://chef2chef.net/news/foodservice/Press_Releases-Business/Announcing_2003_Bertolli_Sous_Chef_Awards.htm
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| | Sous Chefs |
| | We aim to celebrate these exemplary Sous Chefs as representatives of their place in the culinary industry, for the contributions they make to the success of restaurants throughout the country." | | | The Bertolli Sous Chef Awards top 10 Sous Chefs for 2002 are: | | | The evening will consist of a walk-around tasting reception of the 10 Sous Chefs' specialties. |
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http://www.findagreatrestaurant.com/content/sous_chefs2.htm
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| | Sous Chef Vacancies |
| | you will be working closely with the head chef to produce fresh cuisine and supervise the kitchen operations. | | | Join the new head chef and his team to develop the restaurant and gain recognition for exquisite cuisine. | | | You will work alongside the head chef to produce simple but nice fresh dishes to a regular as well as seasonal clientele. |
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http://www.boomerang2000.co.uk/Vacancies/sous_chef_vacancies.html
(376 words)
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| | Sous Chef |
| | Supervised by the Executive Chef and Executive Sous Chef. | | | Interfaces with the Executive Chef, Executive Sous Chef, Dietitians, and Food Development department concerning menu development. | | | Ensures high and consistent quality of all menu items both in preparation and presentation: ensures that all recipes are followed exactly; checks the taste and texture of all dishes before meal service; ensures "model" plates of all menu items before each meal service. |
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http://www.canyonranchjobs.com/jobs/E-0108-C.htm
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| | What's the career ladder for a chef? - www.chefabroad.com |
| | For instance, the Executive Chef of the Ritz-Carlton Millenia Singapore, Christophe Megel, was appointed at the age of 29. | | | For small operations (2-5 people), the highest level is usually just known as a Chef de cuisine. | | | However, if you are extremely effective, organized, educated and driven, you can achieve Executive Chef status in an established luxury hotel in your late 20s. |
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http://www.chefabroad.com/content/view/23
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| | Chefs -- BSU Residence Halls Dining Service |
| | Previous to his position at Ball State, Chef Kain was executive chef at Z'Bistro, executive chef at the Columbus Convention Center and culinary manager at Grindstone Charley's and Houlihan's. | | | Previous to his position at Ball State, Chef Griggs was a sous chef with Marsh, Inc. and The Pepper Mill, Inc. in Lafayette. | | | As a sous chef for BSU, Kain conducts departmental training and performs display cooking in the International Café and Cooking Live! |
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http://www.bsu.edu/web/dining/chefs.htm
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| | Global Chefs - The cooking magazine for every chef and food lover |
| | Discover chef Sarah Stegner's philosophy's and commentary on American artesian cheese. | | | It may seem hard for many home cooks to believe that a chef actually enjoys spending their day off cooking at home but... | | | Sous Chef Four Seasons Four Seasons Resort Lana'i |
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http://www.globalchefs.com
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| | Global Chefs - The cooking magzine for every chef and food lover |
| | Sous Chef required to assist the Chef de Cuisine of this Robuchon Fine dinning restaurant (3 star Michelin equivalent) in Macau (50 mins boat ride from Hong Kong). | | | If you are a chef who plans to work internationally, here's a few words of advice from six of our previously featured chefs... | | | Tell us what questions we should be asking the featured chefs during their interview and you could win one of three copies of Cindy Pawlcyn's outstanding cookbook Mustards Grill. |
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http://www.globalchefs.com/archiveIndex/archiveIndex/juneIndex.htm
(539 words)
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| | Gourmangel.com - Your Personal Chef |
| | Mike is a professional Gardé Manger, Sous chef and Executive Chef with more than 20 years of international and domestic experience. | | | Whether you are seeking help in planning the menu for your next dinner party, or you need a personal chef to handle the entire affair from menu creation to meal preparation, Gourmangel is available for a wide variety of culinary services. | | | If you're looking for a personal chef in the Southern California area, you've come to the right place. |
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http://www.gourmangel.com
(210 words)
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| | The New York Times > Technology > Circuits > When the Sous-Chef Is an Inkjet |
| | More precisely, he is a chef in the Buck Rogers tradition, blazing a trail to a space-age culinary frontier. | | | And while many chefs speak of buying new ovens or refrigerators, he wants to invest in a three-dimensional printer to make physical prototypes of his inventions, which he now painstakingly builds by hand. | | | The 3-D printer could function as a cooking device, creating silicone molds for pill-sized dishes flavored, say, like watermelon, bacon and eggs or even beef Bourguignon, he said, and he could also make edible molds out of cornstarch. |
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http://www.nytimes.com/2005/02/03/technology/circuits/03chef.html?pagewanted=1&ei=5088&en=86bc342e2ce05d47&ex=1265086800&partner=rssnyt
(953 words)
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| | Chef Gregory's Gourmet Catering - catering in orange county, gourmet chef, parties |
| | Aspiring to be a Master Chef, Gregory Kalatsky graduated from the CIA in 1995 and did an additional three months of postgraduate work in 12 specialized cuisine preparation studies. | | | He assisted as Sous Chef (second in command) in several disciplines. | | | Upon returning home from some of the most challenging culinary studies in Europe, he launched his career as Sous Chef at "Five Feet Restaurant" in Laguna Beach. |
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http://www.chefgregory.com
(292 words)
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| | sous chef definition and more |
| | is a chef ranking above line cooks and below an executive chef or chef de cuisine. | | | Questions and Answers - History of chefs and the chef's jacket | | | The MK stands for Michael Kornick, owner and chef. |
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http://noveltygift.net/chef/sous-chef-definition.html
(117 words)
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| | [No title] |
| | Since there are a lot of Sous Chef job seekers, extra credentials count. | | | Sous Chef Jobs - Sous Chef Job Test | | | Find out how well suited you are for Sous Chef jobs. |
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http://www.expertrating.com/jobs/Hospitality-jobs/Sous-Chef-jobs.asp
(348 words)
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| | Sous Chef Jobs - UK offers |
| | Chef jobs for chefs who consider cooking more of a passion than a profession. | | | Apply online for sous chef jobs in hotels, pubs, restaurants, cruise ships and food service. | | | You are here: Home > Careers And Jobs > Job Boards > Chef Job Search > Sous Chef Jobs |
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http://www.webtaxi.com/sous-chef-jobs.htm
(164 words)
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| | FamilyFun: The Sous Chef: Teaching Your Youngster to Cook |
| | When the cheese has started to melt, the Sous Chef can carefully flip it over. | | | In a professional kitchen, the Sous Chef is the person just under the Master Chef. | | | FamilyFun: The Sous Chef: Teaching Your Youngster to Cook |
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http://familyfun.go.com/recipes/kids/feature/famf010502_ffteach/famf010502_ffteach4.html
(456 words)
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| | The Sous Chef Store(tm) |
| | Welcome to the Sous Chef(tm) Your complete culinary resource is now available to the general public for the first time. | | | For small schools and training programs using The Sous Chef primarily as an in-class teaching aid with a projector or monitor. | | | Buy the product that is used to teach over 30,000 culinary professionals every year and has 100% satisfied customers in its five year history. |
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http://store.kpculinary.com
(160 words)
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| | Sous Chef |
| | The brigade are made up of a mixture of young junior chefs to a very experienced Head Chef. | | | The restaurant offering the finest dishes of modern British Cuisine is set in beautiful surroundings, has up to 60 covers in the main restaurant with separate eating area for the more relaxed eating experience. | | | All the food is cooked form fresh produce brought in daily. |
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http://www.redgoldfish.co.uk/jsviewjob2.asp?jid=886
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| | Sous Chef Position - Morimoto |
| | Chef Morimoto is looking for his next great sous chef. | | | If you are currently a sous chef or a line cook looking to take the next step, we want to meet you. | | | philadelphia.craigslist.org > retail/food jobs > Sous Chef Position - Morimoto |
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http://philadelphia.craigslist.org/ret/100897129.html
(125 words)
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| | The Chefs Garden |
| | Welcome to The Chef’s Garden™, Inc. As a pioneer in the world of micro greens, micro herbs and specialty vegetables, we are honored to be associated with the top chefs, restaurants and resorts in the United States and beyond. | | | On behalf of the Jones family and the entire team of The Chef’s Garden™, Inc. and Culinary Vegetable Institute – we welcome you to our family farm. | | | The Chef's Garden, Inc. 9009 Huron-Avery Rd. Huron, OH 44839 |
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http://www.chefsgarden.com
(383 words)
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| | KP Systems - The Sous Chef - Ordering Information |
| | Over 250 school districts, restaurants, and institutions are using the Sous Chef™ for the past five years to augment their teaching and training needs. | | | Two years in development, Version 5 is touted to be the best version of the The Sous Chef™ yet. | | | KP Systems - The Sous Chef - Ordering Information |
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http://www.kpculinary.com/overview.html
(296 words)
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| | Chef 2 Chef Forums: Sous Chef Salary |
| | I think we are all responsible to push for better pay rates for sous chefs, line cooks, and utility staff. | | | Before I 'met' you, I assumed the salaries were wonderful because the only chefs that I really knew (of) were on tv and had written my cookbooks. | | | Depends on the venue, the Sous Chef's experience, etc... |
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http://forums.chef2chef.net/showflat.php?Cat=&Board=chef&Number=171203&Main=170997
(1438 words)
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| | Chef's Toque Culinaire-Chefs Job Description |
| | Works closely with the Executive Chef and Executive Sous Chef in determining quality and quantity of food materials used with a view of eliminating waste and spoilage, especially meats, seafood’s, vegetables, productions, perishable, etc. | | | Checks on the quality of all food prepared in the Lobby Lounge Kitchen he supervises; constantly checks it for taste, temperature and visual appeal; makes sure that all dishes are uniform and that established portion sizes are adhered to. | | | REPORTS TO : Exécutive Chef and Executive SUPERVISES : Demi Chef, |
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http://www.chefzaldy.homestead.com/job_description_chef_de_partie.html
(583 words)
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| | Application for an Executive Sous Chef |
| | Kingfisher Restaurant May 1997 to August 2000 Makati,Philippines Chef Consultant Created and tested Chinese Cuisine menus for the restaurant. | | | Mocha Blends Restaurant and Coffee Shoppe June 2002 to Present Manila,Philippines F and B Chef Consultant Create new menus and recipes,actual test and standardized it. | | | March 1995 Orient Lines, Nassau, bahamas Chef De Tournant Prepares Raffles Restaurant Oriental and Continental Buffets,breakfast, Lunch and Dinner. |
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http://www.foodinfonet.com/resume/resume/0000008e.htm
(1276 words)
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| | Catererglobal.com - Global hospitality Jobs - Hotel and catering jobs abroad - SOUS CHEF |
| | To assist the chef in directing the activities of all food preparation and meal services aboard ship, ensuring consistency, quality, cost effectiveness, and the highest level of sanitation are maintained. | | | 17.Ensure all requested paperwork is submitted accurately and on time to the chef. | | | 28.Plan and execute any special menus as directed by the chef. |
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http://www.catererglobal.com/Jobs/jobDetail.aspx?liJobID=5456
(594 words)
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| | Sous Chef |
| | We will be opening a second location in Ukiah next summer, so this could turn in to a Chef de Cuisine position with in the next year. | | | Competitive pay, achievable bonus package, within a growing company that is chef driven; if you believe in good beef & no bull, this is for you. | | | www.craigslist.org > north bay > retail/food jobs > Sous Chef |
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http://www.craigslist.org/nby/ret/104099013.html
(147 words)
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| | Sous Chef |
| | We are among the largest & oldest Nationwide Brewery Restaurant Concept in the country, operating under the names of Walnut Brewery, Rock Bottom Brewery, ChopHouse Restaurant and Brewery & Sing Sing. | | | We are now interviewing for a SOUS CHEF position at our MINNEAPOLIS ROCK BOTTOM. | | | PURPOSE: Prepares food to order according to recipe, procedures, quality and speed levels. |
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http://minneapolis.craigslist.org/ret/100852626.html
(432 words)
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| | sous-chef |
| | the second in command in a kitchen; the person ranking next after the head chef. |
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http://www.factmonster.com/ipd/A0662806.html
(40 words)
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| | Sous Chef |
| | A Sous Chef performs all duties related to the maintenance and proper food preparation in the Prepared Foods Area. | | | Provide complete recipes for all products produced in the kitchen. | | | Now hiring for a Sous Chef for the West Vancouver store. |
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http://vancouver.craigslist.org/ret/102152059.html
(265 words)
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| | Cooking - Cooking |
| | Chef schools and accredited culinary arts programs at top culinary institutes. | | | Ancho's Home Cooking Personal Chef Service serves the Montrose Telluride and Grand Junction area of SW CO. | | | The CCA is a club of hobby chefs; page contains mainly recipes (in |
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http://www.urcooking.com
(3111 words)
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