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| | Spanish cuisine - Factbites |
 | | Spanish Asparagus Salad With Orange and Manchego Cheese by Cookgirl | | | Spanish culinary influence on Mayan cooks caused the birth of pork dishes with sweet and sour sauce, sweet lime-soup served with soft tortillas, and antojos based on seafood. | | | Spanish beer is of the light-coloured lager type, pleasant on the palate and usually served ice-cold. |
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http://www.factbites.com/topics/Spanish-cuisine
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| | Spanish cuisine - Wikipedia, the free encyclopedia |
| | A significant portion of Spanish cuisine derives from the Jewish and Moorish traditions. | | | Daily meals eaten by the Spanish in many areas of the country are still very often made traditionally by hand, from fresh ingredients bought daily from the local market. | | | Spanish cuisine consists of a great variety of dishes which stem from differences in geography, culture and climate. |
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http://en.wikipedia.org/wiki/Spanish_cuisine
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| | SpainDreams. The variety of the Spanish cuisine |
| | Spanish beer is of the light-coloured lager type, pleasant on the palate and usually served ice-cold. | | | The Mediterranean cuisine, associated with the famous Mediterranean diet that has been shown to be so beneficial for the health, is based on the "Holy Trinity" of wheat, the olive and the vine, with other important ingredients being: rice and legumes; garlic, greens and vegetables; cheese and yoghurt; fish, meat and eggs; and fruit. | | | Asturias has a similar cuisine, though with local touches worthy of mention, such as the fabada (stew of haricot beans and pork), the regional cheeses and famed apple cider. |
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http://www.spaindreams.com/eng/gastro.htm
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| | Encyclopedia: Spanish cuisine |
| | Cuban cuisine is the fusion of Spanish and Caribbean cuisines. | | | A cuisine (from French cuisine, meaning cooking; culinary art; kitchen; itself from Latin coquina, meaning the same; itself from the Latin verb coquere, meaning to cook) is a specific set of cooking traditions and practices, often associated with a place of origin. | | | Caribbean cuisine is a fusion of Spanish, French, African, Amerindian and Indian cuisine. |
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http://www.nationmaster.com/encyclopedia/Spanish-cuisine
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| | A Taste of Spain |
| | The Spanish often enjoy cheese as a tapas dish or for dessert accompanied with grapes and quince cheese (jelly). | | | Spanish cuisine is very much effected by its geography, as the cuisine depends on the freshest local ingredients, with the food of each region varying according to what is locally available to them. | | | Spanish food is simplicity itself as they create dishes which the ingredients are the stars no the sauce or garnish, the dish should taste of what it is. The success of the food requires the best quality ingredients, which the Spanish pride themselves on. |
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http://www.foodiesite.com/articles/2000-06/spain.jsp
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| | Spanish Cuisine News |
| | Spanning the spectrum from bone-dry to caramel-sweet, Spanish sherries may be the world's greatest cheese wines. | | | Spanish cuisine, an explosion of sizzling, colorful innovative fare, is all the rage not only in its native country but in this country too. | | | In gourmet circles, Spanish cuisine is among the hottest trends, thanks to premier chefs such as Ferran Adria of El Bulli restaurant in the resort town of Rosas, Spain, and Jose Andres of Jaleo and its sister... |
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http://www.topix.net/food/spanish
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| | Spanish Influence on Filipino Food |
| | Source: "Chabacano Cuisine" by ANACLETA GARCIA-ORENDAIN, ZAMBOANGA HERMOSA, 1984. | | | Evidence to this influence can be found in Adobo (braised pork or chicken in vinegar and salt or soy sauce), Menudo (pork and liver stew). | | | The Malay influence can be found in popular dishes such as Kare-Kare (a meat and vegetable stew in peanut sauce), Pinakbet (another meat and vegetable stew flavored with shrimp paste), and Dinuguan (a stew made from pork meat and blood, spiced with chili peppers). |
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http://filipinokastila.tripod.com/Food.html
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| | Ethnic Cuisine: Spain |
| | Catalan cuisine is inventive with fish, such as mixed seafood zarzuela, meats or poultry, which are typically combined with local fruits. | | | Cuisine in the Iberian peninsula echoes the cooking of the Middle East (honey and cumin) and that of the Americas (dishes combining meat with chocolate). | | | Chorizo is the best-loved Spanish sausage and blood sausage is also popular throughout Spain. |
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http://www.sallys-place.com/food/ethnic_cusine/spain.htm
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| | Spanish paradise: A little Mediterranean, a little Moorish, needlessly mysterious |
| | These are not about chefs and fancy foods or cuisine with a capital C. Her recipes are for the sort of home cooking that is eaten day in and day out, the simple, traditional and healthful Mediterranean diet. | | | Spanish cooking makes great use of pork, ham and sausage, foods forbidden in the Muslim diet. | | | With them, you drink dry Spanish sherry, wine, cider or beer. |
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http://www.postgazette.com/food/20000810spanish1.asp
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| | The Spanish Cuisine |
| | Spanish wine is finally gaining its due respect worldwide as well as Spanish cheese varieties. | | | In fact, when the Spanish celebrate, wine or beer are just part of it and not the means to have a good time. | | | The Spanish start their day or desayuno with a thick hot chocolate (pourable pudding consistency) with churros, a kind of pastry or coffee. |
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http://www.epicureantable.com/spanish.htm
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| | Cuisine (from Spain) -- Britannica Student Encyclopedia |
| | Unlike a peasant or bourgeois cuisine, in which bold, earthy tastes and textures are allowable and even desirable, grande cuisine aims at a... | | | The major factors shaping a cuisine are climate, which in large measure determines the native raw materials that are available to the cook; economic conditions, which regulate trade in delicacies and imported foodstuffs; and religious or sumptuary laws, under which certain foods are required or... | | | Rice and pulses—dried beans, lentils, and chick peas—cooked with fish, chicken, or pork are basics in Spanish cuisine. |
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http://www.britannica.com/ebi/article-208450
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| | Spanish Cuisine -- Recommendations and Resources |
| | A cuisine (from French ''cuisine'', meaning "cooking; culinary art; kitchen"; itself from Latin ''coquina'', meaning the same; itself from the Latin verb ''coquere'', meaning "to cook") is a specific set of cooking traditions and practices, often associated with a place of origin. | | | In addition to food, a cuisine is also often held to include beverages, including wine, liquor, tea, coffee and other drinks. | | | A cuisine is primarily influenced by the ingredients that are available locally or through trade. |
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http://www.becomingapediatrician.com/health/137/spanish-cuisine.html
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| | Open Directory - Home: Cooking: World Cuisines: European: Spanish |
| | Spanish Baked Flounder - Authentic Spanish dish served with sangria and flan from Barcelona to Sevilla. | | | Spanish Home Cooking - Cocina Casera - Presentation of a cookbook devoted to the regional Spanish cuisines, with eight sample recipes. | | | Spanish - Large number of Spanish Usenet recipes, including sangria recipes. |
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http://dmoz.org/Home/Cooking/World_Cuisines/European/Spanish
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| | Spanish Food & Cooking, Carnegie Library of Pittsburgh Resource Guide |
| | "New" as in new cuisine, this cookbook celebrates up-and-coming chefs and contemporary Spanish cuisine. | | | Includes recipes (searchable), a glossary of cooking terms (Spanish to Spanish but great if you are trying to read a Spanish cookbook), this week's recipe's from Koldo Royo's television show on the cooking channel. | | | This is the second article by Marlene Parrish, from Thursday, November 08, 2001, about Spanish Cooking which looks at the key ingredients -- pork, olive oil, garlic, paprika and saffron -- that are the flavor principles of Spanish cuisine. |
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http://www.clpgh.org/subject/food/spain.html
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| | Food |
| | There are several general characteristics of Spanish cuisine: the use of green and red peppers, cured ham (jamón serrano), ground almonds in soups and sauces, paprika sausage (chorizo), and the use of saffron. | | | Spanish cuisine has nothing in common with the Mexican cuisine found in the United States today. | | | Breakfast is usually very light: coffee with milk, cookies, toast with butter and marmalade or thick hot chocolate and fried dough (churros). |
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http://gradcenter.marlboro.edu/~jmcconn/capstoneproject/food.html
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| | Earthy Delights - Earthy Delights - Where Great Chefs Buy! |
| | Spanish foods, such as paella, gazpacho and chorizo, have always been well-known in the West, but Spanish cuisine goes well beyond these, with an astounding variety of rich stews, soups, beans, seafoods, meats and much more. | | | Sherry vinegars come from one of the oldest Spanish wine producing areas (and the home of the world's finest sherry), the Spanish town of Jerez. | | | The finest Spanish capers, first pickled, then packed in salt to retain their flavor and texture. |
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http://www.earthy.com/a_spanish_cuisine.htm?EDI=c5d877392c0e68757502fb79720ea85d
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| | Spanish Cooking |
| | Spanish cooking can initially be described as a cuisine relying strongly on olive oil and garlic. | | | What a difference there is between the attention, ceremony and eating capacity displayed by a tripasai (the term used to describe a gourmet in the Basque Country) at lunch time and the Andalusians' --great fans of "pescaíto" (fried fish)-- rather informal attitude to cooking. | | | The alubias or white beans of the North give their stews a flavour which is just as tasty. |
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http://www.gospain.org/cooking
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| | Adega Grill Restaurant, Newark, NJ - Portuguese & Spanish Cuisine |
| | The cuisine truly upholds the name of Fine Portuguese/Spanish Dining, seafood and fish, organic meats, the freshest ingredients and to maintain the tradition, huge portions are to be expected. | | | Adega Grill Restaurant, Newark, NJ - Portuguese and Spanish Cuisine | | | The menu is seasonal and in addition to a varied selection of delectable dishes to satisfy any palette, daily specials are always featured. |
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http://www.adegagrill.com
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| | Amazon.com: El Farol: Books: James Campbell Caruso |
| | The first chapter also introduces several pillars of Spanish cuisine, jamon Serrano, Cabrales and Manchego cheeses, the fortified wines, sherry and port, and sherry wine vinegar. | | | Executive Chef James Campbell Caruso presents award-winning traditional and contemporary Spanish cuisine in a colorful medley of recipes from his menu, including soups and stews, hot and cold tapas, 14 main courses, desserts, and an exclusive section on wine. | | | I have not studied Spanish cuisine as much as French and Italian, but if this book is any evidence, it seems that butter is an important ingredient at least in some regions of Spain, the world's leader in production of olive oil. |
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http://www.amazon.com/exec/obidos/tg/detail/-/1586851012?v=glance
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| | Spanish cookery books- food cuisine Spain |
| | This gastronomic guidebook covers the cuisine, the wine, the landscape, cities and traditions. | | | Topics covered include an introduction to the food culture of Spain, followed by an item by item investigation of the spanish cuisine and its wines, along with the regional variations (although the division into regions is odd, lumping Andalucia together with Castile as "the heart of spain"). | | | Spanish Cooking - A fiesta of original regional recipes - Pepita Aris |
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http://www.fell-walker.co.uk/ebooks.htm
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| | Amazon.com: The Foods and Wines of Spain: Books: Penelope Casas |
| | While almonds run through all of Spanish cuisine, it is in baking where it comes together with egg whites and puff pastry to form an especially strong affinity with Austrian baking traditions. | | | If you love Spanish cooking or you are interested in Spanish cooking, do not hesitate to purchase the Foods and Wines of Spain--a finer Spanish cookbook has not been written. | | | Although she has written other books on the cuisines of Spain, "The Foods and Wines of Spain" has biblical standing among cooks. |
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http://www.amazon.com/exec/obidos/tg/detail/-/0394513487?v=glance
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| | El Farol: Tapas And Spanish Cuisine: Press Releases on StarChefs |
| | SANTA FE – JANUARY 21, 2004 — Aromatic garlic and paprika, onions and pungent olives, Manchego cheese—these ingredients are hallmarks of traditional Spanish cuisine. | | | Spain is celebrated not only for these bold flavors, but also for tapas, small portions of hot or cold food meant to accompany a glass of wine, sherry or beer. | | | Today, it is one of the city’s finest restaurants, serving award-winning traditional and contemporary Spanish cuisine by Executive Chef James Campbell Caruso. |
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http://www.starchefs.com/news/press_releases/html/newsdetails.php?news_id=420
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| | Cuisine Spanish |
| | Spanish cuisine is distinguished by the traditional use of olive oil as the vegetable- and lard as the... | | | When you think of Spanish cuisine, it's likely that tapas and sangria will be two things that come to mind rather quickly. | | | vintage wines and has the rarest collections of Spanish wines in the United... |
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http://www.gourmetcookingdirectory.com/cuisine-spanish.html
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| | Learn Spanish in London Private Tuition Spanish London Learn |
| | Spanish dishes are probably the least known of the Mediterranean countries. | | | Cuisine varies greatly according to region and also from home to home. | | | Welcome to my little contribution to the Spanish traditional cuisine. |
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http://www.thespanishmachine.co.uk/cocinanf.htm
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| | Spanish food / Cuisine |
| | In my mind, what makes Spanish cuisine special is its freshness, regional dishes, and the plentiful availability of quality seafood. | | | Start by learning the Spanish words for the food categories, for example: salad (ensaladas), soups (sopas), fish (pescados), seafood (mariscos), meat (carne), etc. If you can recognize the food category, you will at least know you are geting some type of fish dish when pointing to one of the offerings listed under PESCADOS. | | | If experiencing the absolute best in Spanish Cuisine is important to you, take the advice of guidebooks for Spain but be forewarned, reservations are usually a prerequisite for the finer restaurants. |
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http://www.travelinginspain.com/spaineats.htm
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| | The Spanish Wine Page - all you need to know about Wines from Spain. |
| | The battered and fried vegetables are also typical of northern Spanish cooking. | | | This is in fact the basis for many other typical Spanish dishes - the sauce made from onion, garlic, tomato, etc. is seen in many other recipes. | | | Remove from heat, leave in cooker for 10-12 minutes, uncover and serve with a nice Spanish wine. |
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http://www.jrnet.com/vino/spain/spanish_cuisine.php3
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| | Spanish Cuisine |
| | The "entremeses bora" (appetizer) include a selection of Serrano ham, chorizo (Spanish sausage), chicken and ham croquettes, and Manchego cheese. | | | A rendition of a still life portrait enhances the entrance table with a roasted pig, legs of lamb and pork, wines and flowers. | | | Try garlic soup, a very traditional Spanish potage, "arroz con calamares" (rice with squid), and suckling pig Segovia style. |
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http://www.sdq.com/restaurants/spanishcuisine.htm
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| | Cookbook Profile: El Farol: Tapas and Spanish Cuisine |
| | El Farol is best known for its creative tapas, small portions of food traditionally served in bars and bodegas to accompany a cold beer or glass of fino. | | | Along with the renowned tapas menu, the cuisine at El Farol has revolutionized dining in Santa Fe and New Mexico with dishes like Pollo Curry, a simple cold chicken salad that never leaves the menu, and Gambas al Aillo, sautéed garlic shrimp with lime and madeira. | | | Don't miss this gorgeous new cookbook by a hot chef whose cuisine has been called "ever-changing, bold, and energetic," by the Dallas Morning News, and "bold and eclectic" by The New York Times. |
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http://www.globalgourmet.com/food/special/2004/farol
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| | AskMen.com - Spanish cuisine recipe |
| | Tapas come in all shapes and forms: cheese and hams (queso and jamón), pickles on cocktail sticks, omelettes, chorizo sausages, olives, snails, and croquettes made from salmon, chicken, and other meat. | | | Later on, as the stores reopen and the dwellers emerge, the merienda (Spanish for snack) takes them through the evening and prepares them for supper, which is never before 9 at night. | | | Wine & Dine Guide > Spanish cuisine recipe |
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http://www.askmen.com/fashion/wine_and_dine/21_wine_dine.html
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| | Food of Spain Spanish regional cookery and books |
| | The food and cooking of Spain, the regional cuisines and Tapas | | | When you are served a drink in Spain you may often get a complimentary snack of olives or almonds, in Castile, Galicia or Grenada it may be something even more substantial if you are in a taberna rather than a tapas bar in business to sell you snacks. | | | Tortilla - (Spanish Omelette) (tor-tee-a) - potato, onion and egg "cake" |
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http://www.fell-walker.co.uk/espania.htm#tapas
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| | MEXICAN CUISINE |
| | No other cuisine has "Antojitos" similar to the Mexican Cuisine: our "salsas" which are still made with the traditional "molcajete", and our "moles" in all of their great variety with the unique touch of Mexican Cuisine. | | | Our Cuisine is something more than a set of recipies, requires the definition of it's techniques, characteristics and ingredients exclusively from México. | | | The ways in which we cook the corn, chile and cactus are exclusive to this region of the world. |
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http://mexico.udg.mx/cocina/ingles/ingles.html
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| | Spanish Cuisine |
| | The far west region of Estremadura is famous for its ham and sausages. | | | Perhaps one day you will have the chance to try a delicious Spanish dish. |
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http://www.auburn.edu/~jfdrake/teachers/gould/cuisine.html
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| | Spanish Journeys Spanish cuisine Catalan cuisine |
| | Distinctive trips for food lovers who crave an insider’s experience of the cuisine and culture of Catalonia. | | | All of our trips include wonderful meals at carefully selected restaurants (some rustic, others refined) and a variety of ways to get to know the cuisine as well as the land, the people, and their culinary traditions. | | | We visit markets, have private tastings and cooking classes, and learn at wineries, or with other local food artisans such as chocolatiers, cheese makers, rice growers, and olive oil producers. |
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http://www.infohub.com/vacation_schools/86.html
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| | Spanish & Hispanic Cuisine: Chilean food |
| | My husband is Chilean and, because he prefers it, I have been collecting recipes and cooking Chilean food for more than 20 years. | | | I have been to Chile several times, and I investigate the cuisine | | | I have a web site for Chilean recipes and advice, and I belong to an internet list of persons who share Chilean and other recipes in the Spanish language. |
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http://experts.about.com/q/Spanish-Hispanic-Cuisine-764/Chilean-food-1.htm
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| | The Food Timeline: history notes--international cuisine |
| | In fact, Spanish foods are noted for their fresh natural flavors and a minimum of seasonings, and many an authentic Spanish dish perpared elsewhere fails simply because of the lack of quality and freshness in the basic ingredients. | | | Partly because they are the freshest, and partly because of regional price and preferences, the Spanish cook adds local specialties from land or sea to the staples to produce distinctive regional dishes. | | | However, the word originally referred only to the pan in shich the food was cooked--a paellera...Paellas actually come in endless varieties, depending upon the chef and on regional specialties. |
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http://www.foodtimeline.org/foodfaq6.html
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| | Cooking Light - Specialties of the Spanish |
| | Rice: Spanish rice, sometimes called Valencia rice, is a short grain variety with a firm texture that readily absorbs flavors from other ingredients, making it ideal for paellas. | | | Sherry vinegar: One of the world's most prized and potent vinegars, it's made from the finest sherry wine, then aged in sherry barrels for an average of six years. | | | Saffron: An essential ingredient in Spanish cooking, most of the world's finest saffron is produced in Spain. |
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http://www.cookinglight.com/cooking/cs/worldcuisine/article/0,13803,354906-354892,00.html
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| | don Quijote: Spanish and Cuisine course in Salamanca |
| | All Inclusive: the Spanish course includes ingredients and tasting of the dishes. | | | Spanish cooking course: (3 classes/week) 2 weeks duration. | | | don Quijote: Spanish and Cuisine course in Salamanca |
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http://www.colleges.com/colleges/donquijote/english/salamanca.cuisine.html
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| | Sofrito is beloved base of Puerto Rican and Spanish Caribbean cuisine (phillyBurbs.com) Appetizers |
| | The technique and basic recipe, which originated in Spanish cuisine, were brought to the Caribbean by Spanish colonizers. | | | Sofrito, the aromatic preparation of fresh vegetables and herbs lightly fried together, is the beloved base of Puerto Rican and Spanish Caribbean cuisine. | | | On the cutting edge of Nuevo Latino cuisine, the energetic 35-year-old chef-owner, a California native, opened the restaurant eight years ago and followed it with two others across the street: Dragonfly with its Asian-Latino focus, and Aguaviva with its seaside Latino cuisine. |
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http://www.phillyburbs.com/pb-dyn/news/216-01202005-435749.html
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| | El Farol: Tapas and Spanish Cuisine by James Campbell Caruso |
| | Along with the renowned tapas menu, the cuisine at El Farol has revolutionized dining in Santa Fe and New Mexico with dishes like Pollo Curry, a simple cold chicken salad that never leaves the menu, and Gambas al Aillo, sautéed garlic shrimp with lime and madeira. | | | El Farol is best known for its creative tapas, small portions of food traditionally served in bars and bodegas to accompany a cold beer or glass of fino. | | | James Campbell Caruso lives in Santa Fe where he is the executive chef at El Farol, a chef and instructor at the Santa Fe School of Cooking, and the author of many articles on cooking and restaurant culture. |
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http://www.lisaekus.com/food_media_resources/elfarol.htm
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| | Excelente, muy excelente! - JAMAICAOBSERVER.COM |
| | The first course, or rather the first in a series of three, comprised white garlic soup with grape, a white spoon of roasted red pepper and Jabugo ham on olive oil bread. | | | The chef, we were told, is noted for her combination of the traditional with the modern. | | | SunDay Cuisine would like to thank Ambassador Silva and his wife for allowing us to be part of such a memorable evening. |
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http://www.jamaicaobserver.com/magazines/Food/html/20051105T140000-0500_91824_OBS_EXCELENTE__MUY_EXCELENTE__.asp
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| | Books On Spanish Cuisine |
| | Amazon.com is pleased to have Favorite Spanish Food Recpies Page in the family of Amazon.com associates. | | | The most popular recipe book on Spanish food, indexed by each diverse region of Spain. | | | We encourage you to visit Favorite Spanish Food Recipes Page often to see what new books they've selected for you. |
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http://www.xmission.com/~dderhak/recipe/books.htm
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| | Say Hola To Spanish Cuisine - CBS News |
| | Spain is a country to watch when it comes to innovative cuisine and wine. | | | Author Anya Von Bremzen visited with Julie Chen to show off recipes from her latest cookbook, "The Spanish Table." | | | Say Hola To Spanish Cuisine - CBS News |
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http://www.cbsnews.com/stories/2006/02/03/earlyshow/leisure/books/main1278317_page2.shtml
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| | De Tapas Restaurant - Restaurant, Spanish, Cuisine. Dallas, Texas. - Home |
| | With more than 6 years of experience, we strictly follow traditional recipes, using only fresh, high-quality ingredients, and prepare each meal not only to taste, but also with stunning visual presentation in mind. | | | In every bite of our fine Spanish cuisine, you can taste the essence of the beautiful mountain ranges and gentle sea breeze of the Mediterranean Sea. | | | Our chef creates each dish with pride, from our mouthwatering entrées to delicious desserts, and we only use the freshest ingredients available to create that authentic Spanish flavor. |
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http://www.detapasrestaurant1.com
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| | Allrecipes Cook's Encyclopedia sweet peppers |
| | Both sweet and hot peppers are native to tropical areas of the Western Hemisphere and were brought back by Christopher Columbus to his homeland where they quickly found their way into Spanish cuisine. | | | Sweet peppers can range in color from pale to dark green, from yellow to orange to red, and from purple to brown to black. |
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http://allrecipes.com/advice/ref/ency/terms/8794.asp
(467 words)
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| | Gourmet Spanish Cuisine Cooking Vacations & Travel Tours to Spain |
| | Our culinary vacations allow you to travel to, and learn how to cook delicious Catalan cuisine with daily hands-on cooking classes in our private hotel in the village of El Masroig. | | | Enjoy a Spanish Culinary Cooking and Gourmet Food Vacation in El Priorat, Spain. | | | Offering wine tours of some of the Priorat's top wineries where the tastings and one-on-one winery tour visits will allow you to discover what makes Priorat wines world reknown. |
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http://www.catacurian.com
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| | De Tapas Restaurant - Restaurant, Spanish, Cuisine. Dallas, Texas. - Menu |
| | Because we are dedicated to tradition, we create each dish with love, and we only use the finest, freshest ingredients available. | | | Whether you choose a popular menu favorite or an exciting, new house specialty, your taste buds will dance in the authentic Spanish flavors. |
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http://www.detapasrestaurant1.com/390426.html
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| | Spain |
| | From olive oil to red wine, Spain offers the traveler a true taste of world-class cuisine. |
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http://www.globalgourmet.com/destinations/spain
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