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| | Sponge cake - Wikipedia, the free encyclopedia |
 | | A true Sponge cake is a type of soft cake based on wheat flour, sugar, baking soda and eggs. | | | A basic sponge cake is made by beating the egg yolks with caster sugar until they are light and creamy, then carefully sieving and folding the flour and raising agent (which may be included in the flour) into the mix. | | | A traditional Victoria sponge consists of jam and whipped cream sandwiched between two sponge cakes ; traditionally the top of the cake was not iced or decorated in any way. |
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http://en.wikipedia.org/wiki/Sponge_cake
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| | Porto's Bakery - Cakes: Ready Made |
| | Yellow sponge cake soaked in a light brandy syrup with a layer of custard and peaches. | | | Thin layers of espresso-soaked yellow sponge cake and marscapone cheese mousse. | | | Thin layers of rum-soaked yellow sponge cake, marscapone cheese, and fresh pears. |
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http://www.portosbakery.com/cakes-readymade.htm
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| | History of Sponge Cake |
| | These sponge cakes were most likely thin, crisp cakes (more like modern cookies). | | | Sponge Cake are similar to angel cakes in that they use many eggs and no shortening or leavening. | | | Sponge cakes use the whole eggs, while angel cakes use only the whites. |
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http://whatscookingamerica.net/History/Cakes/SpongeCake.htm
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| | Diana's Desserts Forum - Victoria sponge Cake |
| | In Europe it is commonplace to refresh and moisten the cake with a sugar syrup or a liquor syrup. | | | I thought sponge cake was moist and bouncy. | | | For an 8 inch (20 cm) sandwich cake (victoria sponge), start off by sifting 6 oz (175 g) of self-raising flour and a rounded teaspoon of baking powder into a very large mixing bowl, holding the sieve quite high to give the flour a good airing as it goes down. |
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http://www.dianasdesserts.com/website/forum/printthread.cfm?Forum=7&Topic=234
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| | Sponge Cake Recipes |
| | Sponge cake is proper for ice cream; because it has no butter to cause a conflict from the two unlike forms of cream together (cream and butter) and the resulting clash of richness (Angelfood cake is also right as a cake for ice cream). | | | So this cake is especially airy—and accepting of fillings or sauces or a lacing with a spirit or liqueur. | | | This sponge cake formula is slightly different from classic ones which have no ice water nor baking powder. |
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http://www.epicurean-traveler.com/Recipes/Sponge_Cake.htm
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| | Cook's Thesaurus: Cakes |
| | pound cake Notes: This is a rich buttery cake that's traditionally made with a pound each of butter, sugar, eggs, and flour. | | | Substitutes: sponge cake OR ladyfingers (This is also commonly used in tiramisu.) OR pound cake (not as absorbent) | | | Angel food cakes are similar, but they're made without egg yolks, while sponge cakes are made with whites and yolks. |
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http://www.foodsubs.com/Cakes.html
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| | Cake Recipe Index: Sponge Cakes |
| | A light sponge cake soaked with a mixture of three kinds of milk. | | | This is an old recipe and it is a lemon cake with lemon jelly filling and lemon orange frosting. | | | A beautiful sponge layer cake filled with a delightful ricotta cheese filling. |
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http://cake.allrecipes.com/directory/2451.asp
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| | For Chocolate Lovers Only: April 2000’s Recipe for Banana-Chocolate Sponge Cake on StarChefs |
| | When cake is completely cooled, carefully turn the pan right side up (a bit of liquid may have exuded from the cake onto the bottle--OK). | | | It is a fine-textured, very tall sponge cake, with a distinct taste of bananas underlying its chocolate flavor; leavening is provided by air beaten into both egg yolks and egg whites. | | | The cake pan will probably hang at a slight angle, and it should be about a foot off the table to allow for air circulation (I place my bottle on a cooling rack, which elevates the cake a bit more). |
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http://starchefs.com/chocolate_lovers/2000/html/april/recipe_01.shtml
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| | Sponge Cake. Farmer, Fannie Merritt. 1918. The Boston Cooking School Cookbook |
| | All so-called sponge cakes which have the addition of soda and cream of tartar or baking powder require same oven temperature as butter cakes. | | | Genuine sponge cake contains no rising properties, but is made light by the quantity of air beaten into both yolks and whites of eggs, and the expansion of that air in baking. | | | When failures are made in Sunshine and Angel Cake, they are usually traced to baking in too slow an oven, and removing from oven before thoroughly cooked. |
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http://www.bartleby.com/87/r1541.html
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| | Chocolate Sponge Cake Recipe - joyofbaking.com |
| | Now, this chocolate sponge cake is a little different from most in that it does not contain flour which makes for a very light and moist cake; more like a baked mousse or as Rose Levy Beranbaum puts it "this is more a flourless souffle than a cake". | | | The beauty of a sponge cake is that you only need the most basic of ingredients, eggs, sugar and flour. | | | It is also different in that it is baked in a sheet pan, not a cake pan, so you do not have to worry about it deflating and also don't worry if the sponge cracks when you roll the cake around the filling as this is typical. |
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http://www.joyofbaking.com/ChocolateSpongeCake.html
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| | Sponge Cake Recipe |
| | The cake is cooked when it shrinks slightly away from the side of the tins. | | | Lightly and quickly fold the dry ingredients in with the eggs and sugar using a metal spoon ensuring that the airy sponge mixture is not broken down, but also that the flour is properly mixed in. | | | Cakes • English Cuisine • World Cuisine • Classic and Creative Cuisine • Recipe Index • Ingredient Index • Glossary • Unit Converter • Recipe Forum • Test Your Cuisine Knowledge • Advertise With Us |
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http://www.cuisinedumonde.com/sponge_cake.html
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| | Sponge Cake |
| | The traditional method of decorating these cakes is to spread strawberry or plum jam on the top of one cake, placing the other on the top of it like a sandwich, and then coat the whole thing with butter cream or whipped cream. | | | Grease the cake tins with butter - add a tiny pinch of flour to the butter to make sure that a good crust will form on the sides and bottom of the cake. | | | The test to see if the cakes are baked is when they are springy to the tips of the fingers and when they shrink a little away from the sides of the tins. |
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http://home.san.rr.com/sd2003/sponge_cake.htm
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| | Christian Chefs Fellowship - Culinary Articles - Sponge Cakes |
| | In the most common type of sponge cakes, the sugar and flour weights are 3 ounces (85 g) per 8 ounces (225 g) of eggs. | | | In making a sponge cake, the weight of the eggs is the basis for determining the quantity of the remaining ingredients. | | | Every kitchen should have a sponge cake in the freezer for "dessert emergencies" since it freezes exceptionally well, even for weeks if wrapped properly, and can be used as the foundation of a quick and tasty dessert. |
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http://www.christianchefs.org/newsletters/2005/07LSOTM.html
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| | Diana's Desserts Forum - Sponge Mix Cake |
| | Sponge Cake Mix is a special blend of flour with sugar added to it and it is also know as Optima flour. | | | I have a very nice Pandan Chiffon Cake recipe on my website, and it doesn't call for Optima flour, just self-rising flour or you can also use cake flour. | | | When cake is completely cool remove it from the pan. |
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http://www.dianasdesserts.com/website/forum/printthread.cfm?Forum=8&Topic=94
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| | Recipe: Victoria Sponge Cake |
| | Assemble the cake: Invert one cooled cake layer on serving plate. | | | Preheat oven to 350 degrees F. Lightly butter and flour 2 (8- by 1 1/2-inch) round layer cake pans. | | | Make the cake: In food processor, process lemon zest and granulated sugar until finely ground, about 1 minute. |
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http://www.recipelink.com/gm/3/5151
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| | Basic Sponge Cake |
| | The sponge cake recipe is too much for one jelly roll pan, try two. | | | Layer cake tins or a jelly roll pan. | | | Bake in a 350 degree oven for 25 to 30 minutes, or until cake is browned lightly and shrinks away form the sides of the pan. |
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http://www.prestigemall.com/recipes/lf56b.html
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| | Sponge cake recipe |
| | A very versatile cake that can be flavored with extracts, nuts, citrus zests, liqueurs and can be baked in round cake pans or else a sheet pan. | | | A light and airy cake that contains three basic ingredients: room temperature eggs, sugar, and flour and is leavened solely by the air beaten into the eggs. | | | You probably have eaten or even made them before, not all recipes indentify the type of cake it is. It is a flexible cake so it bends without cracking to make a jelly roll for instance. |
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http://forums.cookingclub.com/eve/ubb.x/a/tpc/f/55910246011/m/77810921521/xsl/print_topic
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| | Carob Sponge Cake |
| | Wild Blueberry Coffee Cake - Recipe (can be gluten-free) | | | Bake the cakes in the preheated oven for approximately 45 minutes, until they are golden brown and spring back when touched lightly in the middle. | | | This cake is exquisitely textured, perfectly flavored, light, and moist with almost no equal for versatility. |
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http://www.care2.com/channels/solutions/food/322
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| | Sponge Cake - Home Cooking |
| | Run a knife around the edge of the cake to free it from the sides of the pan. | | | Bake in a preheated oven at 350º for 40 to 45 minutes or until the cake is golden brown and the center of the cake springs back when pressed lightly. | | | Pour the batter into an 8" or 9" cake pan that has been very lightly sprayed with non-stick cooking spray. |
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http://www.bellaonline.com/ArticlesP/art9338.asp
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| | Passover Orange Sponge Cake |
| | Sponge cake should be deeply colored by red berry juices. | | | Loosen sides and center of cake with sharp knife and unmold onto cake plate. | | | Combine potato starch, cake meal,almonds and salt; add to egg yolk mixture, blending thoroughly. |
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http://www.cyber-kitchen.com/recipes/Passover_Orange_Sponge_Cake.htm
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| | Cherry sponge cake roll recipe |
| | This is a delicious sponge cake roll recipe that melts in your mouth made with cherries and fashioned as a jelly roll cake | | | Remove the cake carefully from the pan and take to the table where you will gently roll it in confectioners sugar coating it all. | | | Bake this in a 400 degree pre-heated oven until the cake is lightly browned or the cake springs back when touched. |
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http://ks.essortment.com/cherryspongeca_rqrn.htm
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| | Sponge Cake Cartoons |
| | Related topics: neighbour, neighbor, neighbors, neighbours, neighbourly, neighbourhood, over the fence, sponge, sponge cake, sponging, sponged, sponger, sponges, cooking, cook, cooked, baked, baked, baking, | | | Related topics: cave, caveman, cavewoman, prehistoric, prehistory, prehistoric man, invent, invention, invented, inventor, neanderthal, sugar, sweet, sponge cake, sponges, baking, bakes, baked, cooking, cooked, cooks, borrow, borrowing, borrowed, borrows, | | | Sponge Cake cartoon 1 - catalog reference abr0003 |
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http://www.cartoonstock.com/directory/s/sponge_cake.asp
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| | A Basic Victoria Sponge Cake |
| | This sponge won't rise quite as much as the plain variety, since there's less raising agent (because less flour), but it makes a very grown-up cake and I don't bother to add extra baking powder because I don't think it needs it. | | | Quick to make and endlessly versatile, a Victoria sponge cake is a very useful weapon in the tea-time arsenal. | | | Divide the mixture between two sponge tins that have been lined with a greaseproof disc and bake on GM5 or the equivalent for about 25 minutes. |
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http://www.aboutfood.co.uk/articles/recipes/recipe-135.html
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| | Wilton Discussion Forums - sponge cake recipe |
| | The cakes I make with the recipes I have cannot keep beyond one week and because this place is humid I need a recipe for cakes that can keep for at least a month. | | | Freezing a sponge is possible, but depending upon the recipe - the texture is changed by freezing. | | | I cannot think of any cake recipe - gold, yellow, white, pound - that would/could produce a cake that would last anywhere near that length of time. |
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http://www.wilton.com/forums/messageview.cfm?catid=3&threadid=77653
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| | Food & Thoughts: SHF#8: Pucker up with Citrus! Lemony Victoria Sponge Cake |
| | When you're ready to eat the cake (that is, as soon as the cakes have cooled enough!) spread with your filling of choice. | | | Basically - make sponge - add lemon zest, and substitute milk with lemon juice - bake - layer cooled cakes with mascarpone and lemon curd. | | | Leave the cakes in their pans on a wire rack for 10 minutes before turning out and leaving to cool completely. |
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http://foodandthoughts.blogspot.com/2005/05/shf8-pucker-up-with-citrus-lemony_20.html
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| | Hormel Foods - Glossary - Sponge Cake |
| | Sponge cakes do not contain any shortening and can be made in various flavors, such as vanilla, lemon, orange, chocolate, raspberry, blueberry, pineapple and almond. | | | A cake made from a mixture of egg yolks and sugar, which has been beaten until fluffy, and then has beaten egg whites folded into it. | | | The eggs are the only leavening agent in the cake. |
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http://www.hormel.com/kitchen/glossary.asp?id=34632&catitemid=
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| | Sponge Cake (Génoise) |
| | Known for its lightness and spongeness to retain sugar syrup. | | | This one step sponge cake mix will make your cakes light and delightful... | | | The sugar will attract the moisture to condensate onto the cake, thus making it flexible and moist to be rolled. |
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http://www.pastryonline.com/Pastrystar/sponge.htm
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| | Sponge Cake Recipe |
| | You are Here: Home > Sponge Cake Recipe | | | Place cake pan on the rack or however you have rigged it, and cover. | | | Line the bottom of a 10" cake pan with parchment paper. |
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http://www.recipezaar.com/recipe/getrecipe.zsp?id=98581
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| | Sponge Cake with Chocolate Frosting |
| | Make the cake: Heat oven to 350° F. Butter the bottom of a 9- by 13-inch baking pan. | | | Fit parchment paper into the bottom of the pan, butter the parchment and pan sides and dust with flour. | | | Assemble the cake: Cut the cake into two 9- by 6 1/2-inch halves. |
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http://magazines.ivillage.com/countryliving/recipefinder/recipe/0,,670253,00.html
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| | Recipe: Chinese Steamed Sponge Cake |
| | In the author's note, she said to use cake flour, because it is the closest thing to rice flour. | | | Do-ahead notes: Cake can be stored for 2-3 days in a cake keeper. | | | Also note that the procedure is very similar to that of an American sponge cake or a European genoise. |
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http://www.recipelink.com/gm/31/12673
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| | RecipeSource: Victoria Sponge Cake |
| | Fold in the sifted flour and baking powder. | | | RecipeSource : Bread and Baked Goods Recipes : Baked Desserts and Sweets : Cakes : Victoria Sponge Cake | | | Bake 25-30 minutes at 375 degrees until the cake pulls gently from sides or cake tester remains clean. |
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http://www.recipesource.com/desserts/cakes/29/rec2967.html
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| | Simply Delicious Citrus Sponge Cake |
| | 2/3 cup sifted cake flour or sifted all-purpose flour | | | Carefully remove cake from pan; cool on rack. | | | Stir in lemon peel, lemon juice, and 1/2 teaspoon vanilla. |
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http://www.bhg.com/bhg/recipe/recipedetail.jhtml?recipeId=R026516
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| | Flourless Chocolate Sponge Cake |
| | When cooled, the cake can be cut into small pieces then fill each martini glass; this can be done earlier in the day, just cover and refrigerate. | | | Fold small amounts of the beaten egg whites into the chocolate mixture; pour batter into the prepared pan. | | | Bake 15 - 18 minutes or until cake springs back when touched lightly in the center. |
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http://www.finedinings.com/flourlesschocolatespongecake.htm
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| | RecipeSource: Zuppa Inglese Sponge Cake+++fggt98b |
| | Leave cake in pan to cool, and invert on wire rack. | | | Test by pressing lightly with finger tip; if cake springs back at once, it is done. | | | Spread with sweetened whipped cream over top and sides of cake, sprinkle w/candied fruit. |
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http://www.recipesource.com/ethnic/europe/italian/03/rec0391.html
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| | Whole Wheat Sponge Cake |
| | Invert the pan and cool the cake thoroughly before removing it. | | | Bake in an ungreased tube pan for 60-70 minutes at 325 to 350 degrees. |
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http://www.countrylivinggrainmills.com/spongecake.html
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| | Sponge cake - VeggieBoards |
| | For the sponge: combine flour with dry ingredients. | | | I think someone listed a vegan sponge cake recipe under an angefood cake thread about a month ago. | | | Does anyone have a recipe for a Sponge cake |
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http://www.veggieboards.com/boards/showthread.php?t=5140
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| | Wordsmyth |
| | a light spongy cake made with eggs, flour, sugar, and other ingredients, but no shortening. |
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http://wordsmyth.net/live/home.php?script=search&matchent=sponge+cake&...
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| | Canadian Living : Filbert Sponge Cake |
| | In fact, one Victorian immigrant described Canada as the "land of cakes." There were cakes to eat with preserves, with sherry, with tea... | | | and for a picnic, a showy cake dusted with icing sugar. | | | 2-1/2 cups (625 mL) Sifted cake and pastry flour |
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http://www.canadianliving.com/canadianliving/client/en/Today/DetailRecipe.asp?idRe=1038&idSm=377
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| | Chocolate Sponge Cake Recipe |
| | You are Here: Home > Chocolate sponge cake Recipe | | | MY BF commented on the texture and said "it's kind of spongy" and I replied, "well, it is a sponge cake!" I guess that means I did it right. | | | I love that it has so little sugar - this is a real chocolate cake I can actually have a normal size slice of. |
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http://www.recipezaar.com/recipe/getrecipe.zsp?id=25340
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| | Technorati Tag: sponge cake |
| | Buy Specialty Cakes Online Online source for a wide range of delicious pound cakes, pies, cookies, brownies and more. | | | Posts tagged Sponge Cake per day for the last 30 days. | | | Killer Cake Decorating Secrets Revealed Discover amazing cake decorating tips, tricks, competition-level recipes and secrets of the pros in this brand new step by step guide. |
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http://www.technorati.com/tags/sponge+cake
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| | Sponge Cake Recipe |
| | MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Sponge Cake Categories: Yield: 1 Servings 6 Eggs; separated 1 1/2 c Sugar 1/2 c Water 1/4 ts Salt 1 c Flour 3/4 ts Cream of tartar Beat egg whites with rotary beater until stiff. | | | Put sugar and water in saucepan and boil until it threads. |
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http://www.hugs.org/Sponge_Cake.shtml
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| | The Food Timeline: history notes--ice cream |
| | A survey of old cookbooks confirms biscuits (Savoy, sponge) were sometimes used to line the mold that held the ice cream. | | | The French name omelette a al Norvegienne refers to the fact that the cake base is traditionally cut into an omelette shape. | | | A slice of ice-cream cake made with mousse mixture and ordinary ice cream, presented in a small pleated paper case. |
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http://www.foodtimeline.org/foodicecream.html
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| | Low Carb Luxury: Recipe - Italian Sponge Cake |
| | Turn into greased 9" cake pan and bake at 325°F for 30 minutes or until cake tests done. | | | * Soya Powder is much finer than soy flour, so a lighter cake will result. | | | Low Carb Luxury: Recipe - Italian Sponge Cake |
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http://www.lowcarbluxury.com/recipes/recipe-cake02.html
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| | sponge cake recipe |
| | More sponge cake recipe deals are at Amazon.com | | | Search for sponge cake recipe again at the following search engines. | | | Find sponge cake recipe at Amazon.com and get Free Shipping today! |
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http://www.youraffiliatebiz.com/th/ts/sponge-cake-recipe.htm
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