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| | Stir frying - Wikipedia, the free encyclopedia |
 | | In this case, the food is stir fried on high heat for flavor and then steamed to ensure that it is fully cooked. | | | In some dishes, or if the cooking conditions are inadequate, different components may be stir fried separately before being combined in the final dish (if, for example, the chef desires the taste of the stir fried vegetables and meats to remain distinct). | | | Stir frying is a common Chinese cooking technique used because of its fast cooking speed. |
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http://en.wikipedia.org/wiki/Stir_frying
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| | Frying - Wikipedia, the free encyclopedia |
| | Types of frying include sautéing, stir frying, and deep frying. | | | Sautéing and stir-frying involve cooking foods in a thin layer of oil on a hot surface, such as a frying pan, griddle, or wok; in the latter case the food is stirred constantly to keep it from sticking or burning, and this allows the oil to be safely raised to significantly higher temperatures. | | | Fried dough foods are common in many cultures. |
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http://en.wikipedia.org/wiki/Frying
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| | Frying is cooking in oil or fat |
| | Most recipes for stir fried foods specify the shape and size of the foods to be used. | | | They are deep fat frying, pan frying, stir frying. | | | Sesame seed oil is often used in stir fry recipes. |
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http://www.farwestmeats.com/Frying.htm
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| | Chinese Fried Rice -- Recipes from WCPO.com, the Web site of WCPO-TV in Cincinnati, Ohio |
| | The recipes are versatile as the embellishments are flexible, but the rule for the rice is not -- you must start with cold cooked rice so that the grains remain separate when stir fried - not become clumpy and mushy. | | | Years ago in American Chinese restaurants, Fried Rice was served and it was very brown in color --- this was not achieved by the cooking, but by the addition of a Thick Soy Sauce that was very syrupy, thick, and dark - this recipe is much lighter and fresher in taste. | | | Immediately stir in the rice and stir for a couple of minutes to heat the rice and mix the eggs in with the rice. |
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http://www.wcpo.com/recipes/2006/01/28.html
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| | Fried Rice |
| | Choice of chicken, pork or tofu stir fried chili and garlic with steamed rice, egg, onion, basil leaf, red and green peppers. | | | Choice of chicken, pork or tofu stir fried steamed rice with egg, chili paste, pineapple, cashew nut and topped with scallions. | | | Choice of chicken, pork or tofu stir fried steamed rice with egg, onion, carrot, broccoli and topped with scallions. |
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http://www.thai99.net/menu/friedrice.htm
(86 words)
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| | Cookbook:Fried rice - Wikibooks, collection of open-content textbooks |
| | If you intend to add meat, use a bit of oil and stir fry the meat until cooked and place the cooked meat aside to be added later. | | | This prevents the rice from sticking too much when you stir fry. | | | Fried rice is a simple dish that can be prepared in as little as five minutes. |
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http://en.wikibooks.org/wiki/Cookbook:Fried_rice
(343 words)
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| | RecipeSource: Chicken Fried Rice |
| | Stir fry chicken and onion together until cooked. | | | Cut up sheet of egg into small pieces and stir into rice, or remove rice to serving platter and garnish with egg slivers. | | | Keep stir-frying until all rice is broken up and heated through. |
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http://www.recipesource.com/ethnic/asia/chinese/chicked-fried-rice1.html
(210 words)
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| | Tigers & Strawberries » Hillbilly Fried Rice |
| | Everything from tofu, to vegetables, to meat to left-over stir fried stuff to left-over ham bits to Chinese sausage to smoked sausage to bits of Thai curry to some Mexican carne asadas. | | | You have to kind of stir it and chop it with the edge of your wok shovel. | | | Fried rice is our favorite way of using up stuff and making it taste like something other than leftovers. |
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http://www.tigersandstrawberries.com/2006/01/27/hillbilly-fried-rice
(2383 words)
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| | Swedish meatballs |
| | After each batch of fried meat balls, pour some water into the frying pan and stir. | | | When finished frying, stir flour (mix with cold water before adding) into the gravy and spice with soy sauce. | | | Some of the more Swedish dishes would be herring, smoked salmon, beef with beet root and fried potatoes and sausage cubes (pytt i panna). |
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http://www.davidkaspar.com/archives/2003/10/swedish_meatballs.php
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| | Fried Rice with Cilantro - All Recipes - Side Dish |
| | Fry the garlic until golden, then add the chili pepper and chicken meat, and stir-fry until cooked through. | | | When the mixture is well blended, stir in the green onions, basil, and cilantro. | | | When the chicken is cooked, add the rice, sugar, fish sauce, and soy sauce. |
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http://sidedish.allrecipes.com/az/FridRicwithCrindr.asp?rss=3
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| | Fried Bread With Cheese No.1 Recipe - LoveToKnow Recipes |
| | Fried Bread With Cheese No.1 Recipe - LoveToKnow Recipes | | | Scald the milk with the potassium bicarbonate; add the grated cheese, and stir until it dissolves. | | | Dip the bread in this mixture, and fry it in the butter. |
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http://recipes.lovetoknow.com/wiki/Fried_Bread_With_Cheese_No.1_Recipe
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| | Bali: Food of Bali and Favourite Recipes |
| | If the fried rice is to be served without substantial accompaniments, you can add pieces of chicken, pork or prawns, as well as little shredded cabbage, to the rice during cooking. | | | Accompany, if liked, with a fried egg, fried chicken, satay or krupuk. | | | This is a basic version, which can be accompanied by a fried egg, fried chicken, satay, prawn crackers for a substantial meal. |
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http://www.balivacationvillas.com/friedrice.html
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| | RecipeSource: Chippewa Indian Fried Bread |
| | RecipeSource : Bread and Baked Goods Recipes : Breads : Chippewa Indian Fried Bread | | | Combine water, oil and dry milk powder and stir into flour mixture until smooth dough forms. | | | Serve bread hot or at room temperature, sprinkled with cinnamon sugar. |
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http://www.recipesource.com/baked-goods/breads/04/rec0461.html
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| | Dimitri's Restaurant |
| | Tenderloins of pork lightly battered, fried golden and tossed in a tangy sweet and sour sauce with pineapple, stir-fried mushrooms, carrots, celery, onion and green and red bell peppers. | | | Lightly breaded, deep fried, crisp and crunchy, served with honey mustard sauce. | | | Breaded chicken, deep fried and sliced on a bed of fresh garden greens, with egg, tomato and shredded cheddar cheese. |
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http://www.cleveland.com/sites/dimitris/menu.html
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| | Kitchen: notes to self about stir frying.... |
| | I haven't stir fried in ages -- it used to be my primary method of cooking. | | | Tonight, I made a stir fry with tofu, asparagus, red pepper, yellow pepper, scallions, and mushrooms in black bean sauce. | | | The stir fry turned out well, each veggie being cooked just the right amount, although I think I need to work on the sauce a little bit. |
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http://www.neverthere.org/kitchen/archives/000335.html
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| | Daawat.com.....Recipes...Chinese...Rice Dishes...Chinese Egg Fried Rice |
| | Add the fried egg into rice just before it is cooked and stir it up with a fork and wait till all the water is drained. | | | In another tbsp of oil break all the eggs into the pan and keep stirring and beating it in a medium flame and add some salt, pepper and some ajinamoto until the egg fries and becomes into small fried egg pieces about 1/2 inch length. | | | Meanwhile wash the rice and fry it along with already fried vegetables along with some ghee and add 4 cups of water in a medium flame for about 15 min or until the rice is almost cooked. |
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http://www.daawat.com/recipes/chinese/chineseeggfriedrice.htm
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| | Stir Frying |
| | More tender vegetables-- bell peppers, spinach, beet, Swiss chard, snow peas, zucchini, mushrooms -- can be added to steamed vegetables and stir-fried in a little oil and sauce, just enough to moisten, but not saturate vegetables. | | | After all vegetables are cooked and set aside, the meat is fried, either in the same wok or a separate pan. | | | Stir frying shouldn't take more than 4-5 additional minutes. |
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http://www.conknet.com/~planter/recipes/stir_frying.html
(256 words)
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| | Clam - Glossary from Hormel Foods |
| | With a shell that is elongated in shape, this variety of clam is sweet in flavor and is typically prepared as a steamed clam or a clam added to soups and stir-fried dishes. | | | The flesh of clams which is somewhat tender or chewy in texture but typically sweet in flavor, is a popular food when steamed, fried or served as an ingredient in chowders and stews. | | | Often used in Asian food dishes, this clam can be sliced to be served as fried clams or for use in chowders. |
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http://www.hormel.com/kitchen/glossary.asp?id=33173&catitemid=
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| | Chicken Fried Rice Recipe |
| | Variations: Pork Fried Rice: Replace chicken with 1lb pork loin, trimmed and cut in 1/2-inch chunks, or pork stir-fry strips Shrimp Fried Rice: Replace chicken with 12oz frozen cooked small shrimp. | | | You are Here: Home > Chicken Fried Rice Recipe | | | Add rice, stock, green onions, seasame oil, salt and chili paste; stir-fry until hot, about 5 minutes. |
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http://www.recipezaar.com/search/getrecipe.zsp?id=62147&path
(198 words)
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| | NetCooks - Fried Egg Noodles Recipe |
| | Add the soy sauce, scallions, baby bok choy, salt and pepper, stir fry it for another 2-3 minutes. | | | Add the chicken, beef or pork and shrimp, stir-fry for approximately 2 minutes. | | | Add the sweet soy sauce and mix well so that all the ingredients will be evenly distributed. |
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http://www.netcooks.com/recipes/Casseroles/Fried.Egg.Noodles.html
(163 words)
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| | oven-fried dough recipe doughnut recipes donut recipes |
| | In a large bowl, whisk together water and yeast, then stir in butter, sugar, eggs and egg yolk, vanilla, salt and most of flour. | | | Add more flour until you have a kneadable dough. | | | Preheat oven to 350 F. Brush dough liberally with melted butter, going over it a few times. |
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http://www.razzledazzlerecipes.com/doughnut-recipes/oven-fried-dough.htm
(219 words)
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| | Chinese Chicken Fried Rice I - All Recipes - Chicken |
| | A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. | | | Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot. | | | Chinese Chicken Fried Rice I - All Recipes- Chicken |
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http://chicken.allrecipes.com/az/ChineseChickenFriedRice.asp
(146 words)
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| | Classic Wisconsin - Fish Frys |
| | Nail a couple buoys to the wall with some Packer shareholder certificates and it's a true fish and beer joint that created a minor stir a few years back when it added french fries to the menu. | | | Fish and fish only on Wednesdays and Fridays, no other food is provided except for Booyah on Saturdays. | | | Typical Wisconsin fish fry at a supper club or tavern. |
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http://www.classicwisconsin.com/fishfrys/maric.htm
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| | Sunset: Beef gets a round - includes recipes - how to prepare meatballs |
| | While meatballs (preceding) bake, in a 5- to 6-quart pan, combine 3/4 pound dried penne pasta, 2 1/2 cups fat-skimmed chicken broth, and 2 1/2 cups water and stir frequently over high heat until pasta is tender to bite, about 15 minutes. | | | Follow directions for Italian Oven-fried Meatballs (preceding), but instead of sausages and beef use 1 pound ground turkey. | | | Mix and match any of the meatball flavor variations with the serving suggestions that follow: tossed with penne and pungent mustard greens, sandwiched with cheese and arugula in a French roll, or wrapped with lettuce and dolloped with yogurt in pocket bread. |
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http://www.findarticles.com/p/articles/mi_m1216/is_3_203/ai_55542155
(753 words)
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| | Guide and Tips - Chinese Cooking Methods and Techniques - Stir Frying |
| | Chinese restaurant chefs like to show off their skill in stir fried dishes, and are often judged by them. | | | Because of the quickness of the process, stir frying is particularly good for preserving the vitamins of foods, especially of green vegetables, a method that appeals to the health conscious. | | | Because you stir fry at high heat, you must use a cooking oil with a high smoke point, that is, one that will not burn and become smoky at high temperatures. |
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http://www.chinesefood-recipes.com/chinese_cooking_methods/stirfry.php
(548 words)
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| | Fried Rice |
| | Fried Rice is a wonderful staple food, good as a full main meal, or save the leftovers for a side to Chicken or Pork Chops. | | | Stir to heat or (for shrimp) to cook. | | | This will give you slightly underdone rice which is what you want, because you're going to cook it a little more when you fry it. |
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http://www.belizenorth.com/fried_rice.htm
(686 words)
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| | Salted Black Olive Fried Rice |
| | Eat the fried rice with the accompanying tidbits. | | | the oil in a wok until it is hot, then reduce heat to medium and fry the cashews in the oil, stirring frequently, until they are an even rich brown color. | | | Dish the fried rice onto individual serving plates in a rounded mound in the center of each plate. |
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http://www.thaifoodandtravel.com/recipes/blolive.html
(368 words)
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| | Saroj's Cookbook: Chinese: Fried Rice |
| | Stir fry till crisp, add spring onions, salt and sauces. | | | Serve hot with manchurian vegetable or sweet sour. | | | Mix the rice and vegatables gently, till evenly coated. |
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http://www.bawarchi.com/cookbook/chinese4.html
(49 words)
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