|
| |
| | Sucralose - Wikipedia, the free encyclopedia |
 | | Sucralose is a non-caloric sweetener known by the trade name Splenda. | | | Sucralose mixed with maltodextrin and dextrose (both made from corn) as a bulking agent is sold internationally by McNeil Nutritionals under the Splenda brand name. | | | Sucralose can be found in more than 3,500 food and beverage products. |
|
http://en.wikipedia.org/wiki/Sucralose
(1575 words)
|
|
| |
| | Calorie Control Council Low Calorie Sweeteners - Sucralose |
| | Sucralose is available as an ingredient for use in a broad range of foods and beverages under the name SPLENDA® Brand Sweetener. | | | Sucralose can be used to create whole new categories of food and beverage products, such as reduced-calorie cookies, cakes, ice cream toppings, and fruit and pie fillings. | | | Because of its stability, food manufacturers can use sucralose to create a number of great-tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, and sauces and syrups. |
|
http://www.caloriecontrol.org/sucralos.html
(1318 words)
|
|
| |
| | ific.org : Everything You Need to Know About Sucralose |
| | Because sucralose tastes like sugar, has no calories and is ideal for cooking and baking, it helps meet consumer demand for good-tasting foods and beverages without the calories of sugar. | | | Sucralose is the low-calorie sweetener made from sugar, so it tastes like sugar. | | | Sucralose is non-caloric and, thus, adds no calories to the foods and beverages it is used to sweeten. |
|
http://www.ific.org/publications/brochures/sucralosebroch.cfm
(1270 words)
|
|
| |
| | FDA/CFSAN Federal Register 63 FR 16417 April 3, 1998 -- Final Rule: Sucralose |
| | Sucralose is a single ingredient and has no other characterizing ingredients or components that are added or removed. | | | For the requested food uses of sucralose, the agency has determined the 90th percentile EDI for consumers 2 years old and older (``all ages'') to be 98 milligrams per person per day (mg/p/d), equivalent to Page 16419 approximately 1.6 mg per kilogram of body weight per day (mg/kg bw/d) (Refs. | | | The 90th percentile level of consumption used by FDA is an amount equivalent to the sweetness that would be provided by the total amount of sugars commonly added to the diet. |
|
http://vm.cfsan.fda.gov/~lrd/fr980403.html
(15615 words)
|
|
| |
| | SPLENDA® (sucralose) No Calorie Sweetener |
| | McNeil Nutritionals, LLC's SPLENDA® (sucralose) No Calorie Sweetener, the top-selling low/no-calorie sweetener in United States, is the only low-calorie sweetener that is made from sugar, tastes like sugar and can be used virtually anywhere sugar is used, including in cooking and baking. | | | Consumers worldwide have been able to enjoy products sweetened with sucralose since 1991 in products such as soft drinks, fruit drinks, jams, yogurt and baked goods. | | | Sucralose has also been shown to retain sweetness even after long-term storage. |
|
http://www.jnj.com/innovations/new_features/splenda.htm
(429 words)
|
|
| |
| | Splenda - Sucralose |
| | They note that although sucralose is 50% sweeter than aspartame, it will be difficult to persuade many soft drink producers to give up NutraSweet (aspartame) since it is widely accepted by consumers. | | | Diet RC cola was the first US product with sucralose, introduced in May 1998. | | | They note that although : sucralose is 50% sweeter than aspartame, it : will be difficult to persuade many soft : drink producers to give up NutraSweet : (aspartame) since it is widely accepted by : consumers. |
|
http://www.nspforum.com/faq/admin.cgi?read=915
(6834 words)
|
|
| |
| | SPLENDA® (sucralose) Brand Transforms the Sweetener Category With Its Next Innovation: SPLENDA® Brown Sugar ... |
| | SPLENDA® Brown Sugar Blend will be available at all grocery, supermarket and club stores nationwide beginning September 2005, available in a one-half pound bag that provides the sweetness of one pound of brown sugar, and a one pound bag that provides the sweetness of two pounds of brown sugar. | | | SPLENDA® Brand Sweetener (sucralose), the non-nutritive sweetening ingredient found in all SPLENDA® Brand products, is also used in more than 4,000 products of major food brands worldwide. | | | The brown sugar in the product allows consumers more of the browning, rising, texture, moistness and molasses-like flavor characteristic of baked goods made with brown sugar. |
|
http://www.jnj.com/news/jnj_news/20050404_100442.htm
(1170 words)
|
|
| |
| | Sucralose.org - Facts on Sucralose, the Low-Calorie Sweetener in Splenda |
| | Sucralose is helpful for people who enjoy sweet foods but are trying to reduce the number of calories they consume or the amount of sugar in their diet. | | | Sucralose, a no calorie sweetener with the brand name Splenda, is the sweetening ingredient used worldwide in more than 4,000 food, beverage and nutritional products (and is the sweetening ingredient in Splenda® Brand Sweetener). | | | Millions of people around the world have safely consumed sucralose and products made with sucralose since it was introduced in the marketplace over a decade ago. |
|
http://www.sucralose.org
(177 words)
|
|
| |
| | Splenda - also known as sucralose - how bad is it really? |
| | Splenda, the tradename seen in stores on packaging, is a combination of three ingredients: sucralose, dextrose, and maltodextrin. | | | It is sold in packets and in bulk for home use under the tradename Splenda, and is used in thousands of products. | | | Besides, the sweeter the drink is, the less thirst quenching it is! |
|
http://www.foodanddiet.com/NewFiles/splenda.html
(1018 words)
|
|
| |
| | Essential Seven - The Complete Nutritional Supplement! |
| | Sucralose, a high-intensity sweetener, is made from sugar so it tastes like sugar. | | | Sucralose underwent the FDA’s rigorous food additive approval process, and in 1998, the FDA approved sucralose for use in 15 food and beverage categories, the broadest initial approval ever given to a food additive. | | | The tabletop version, Splenda® contains other ingredients and bulking agents that have some carcinogenic potential and should not be confused with pure sucralose. |
|
http://www.essential7.us/sucralose.asp
(273 words)
|
|
| |
| | children with DIABETES - Sucralose (Splenda) |
| | Sucralose is used around the world as an ingredient in low-calorie processed foods and beverages, and as a tabletop sweetener that can be added directly to food and beverage products. | | | Sucralose, marketed under the brand name SPLENDA, is a non-nutritive, high-intensity sweetener made from ordinary sugar (sucrose). | | | This is because the body does not recognize it as sugar or as a source of carbohydrates. |
|
http://www.childrenwithdiabetes.com/d_08_b60.htm
(149 words)
|
|
| |
| | Splenda (Sucralose) Toxicity Exposed |
| | Maybe now, consumers can prevent damage to human health sooner than with NutraSweet, which has damaged the health and lives of millions of innocent consumers since it was placed in the public food supply in 1982. | | | Now the sweetener industry has gone a step further in their quest to copy real sugar’s sweet flavor. | | | Taken from my book on aspartame, Sweet Poison, the original list of NutraSweet’s novel 5,000 products from the 1980s was sent to me directly from the NutraSweet Company. |
|
http://www.splendaexposed.com
(2440 words)
|
|
| |
| | [No title] |
| | Splenda is advertised as being 'made from sugar, so it tastes like sugar' -- a claim that is currently the subject of a heated legal challenge in the | | | But the truth of the matter is, saying Splenda is 'made from sugar so it tastes like sugar' is like saying gasoline is 'made from plant matter so it tastes like brocolli.' | | | This process produces 1,6-dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside (also known as trichlorogalactosucrose or sucralose), a new chemical substance that Tate and Lyle calls a 'water-soluble chlorocarbohydrate.' |
|
http://www.mercola.com/track.aspx?returnUrl=/2005/oct/20/life_after_aspartame.htm
(1844 words)
|
|
| |
| | Sucralose |
| | It is heat stable and can be used in cooking and baking or anywhere one would use sugar without losing its sweetness. | | | The drastically increased sweetness of sucralose is due to the structure of molecule. | | | Discovered in 1976, sucralose is 600 times sweeter than sugar and does not metabolize to produce energy, thus it does not contain calories. |
|
http://www.elmhurst.edu/~chm/vchembook/549sucralose.html
(372 words)
|
|
| |
| | April's CR Diary: Sucralose |
| | I will not devote the time researching this for you and quoting their statements here. | | | If you have read the book, The Wisdom of Crowds, you'd know that, much more often than not, when there's smoke there's fire, and there's plenty of smoke rising from sucralose. | | | For me, it's not a risk I'll take, while the makers of sucralose giggle all the way to the bank at my expense. |
|
http://www.mprize.org/blogs/archives/2005/11/sucralose.html
(492 words)
|
|
| |
| | Soft drinks and artificial chemical sweeteners severely compromise human health: An interview with Dr. Joseph Mercola |
| | Why are these dangerous ingredients still legal to use? | | | MIKE: Carrying on with your mention of aspartame and Sucralose here, many people still believe that the FDA protects their health, watches out for them and makes sure these dangerous additives end up in the food supply. | | | That's been studied really carefully and a lot of the researchers and the experts believe it's one of the main reasons for the obesity epidemic, because it's worse than regular sugar and it causes major challenges with insulin and contributes to pretty significant weight gain in most people. |
|
http://www.newstarget.com/004561.html
(1214 words)
|
|
| |
| | Diet Studies - Sucralose / Splenda |
| | NOTE: This study was done by McNeil Specialty Products Company, the makers of Sucralose/Splenda. | | | However, decreases in food consumption, body weight gain and selected organ weights and ratios as well as splenic and thymic histopathologic changes occurred in rats administered 5.0% for 4 or 8 weeks. | | | Sucralose: assessment of teratogenic potential in the rat and the rabbit. |
|
http://diet-studies.com/splenda.html
(1213 words)
|
|
| |
| | Welcome to The Supplement Research Foundation |
| | Sucralose is made from sugar and the difference in its chemical structure is that it contains a Cl (chloride) molecule on it. | | | It is 600 times sweeter than sugar and is a newcomer to the US market as it was approved by the FDA a few years back. | | | Please consult a doctor before starting any nutrition, training, and supplementation program. |
|
http://www.tsrf.com/supplements/supplements_sucra.htm
(101 words)
|
|
| |
| | eHealthy News You Can Use |
| | If this breaking health news interests you, you can grab the rest of the story right now. | | | Mercola encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional. | | | The Secret Dangers of Splenda (Sucralose), an Artificial Sweetener |
|
http://www.mercola.com/2000/dec/3/sucralose_dangers.htm
(282 words)
|
|
|
A cook's best friend