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| | be210s00r6.doc |
 | | For the Rice Chex pellets, a 3% (0.0475 gram sucrose/1.5837 gram Rice Chex) and 5%(0.0777 gram sucrose/1.4813 gram Rice Chex) by calorie sucrose and Rice Chex mixture was used. | | | The Rice and Corn Chex cereals were samples that were to be tested and the sucrose was used to serve as an adhesive for the Rice and Corn Chex pellets. | | | Even when sucrose was added to the dry Chex, no matter how much sucrose was added, a stable pellet was unable to be formed. |
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http://www.seas.upenn.edu/courses/belab/LabProjects/2000/be210s00r6.doc
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| | sucrose - OneLook Dictionary Search |
| | sucrose, i sucrose, sucrose fructan 6 fructosyltransferase, sucrose gradient centrifugation, sucrose haemolysis test, more... | | | Sucrose : Online Plain Text English Dictionary [home, info] | | | Sucrose : Discovering Nutrition: Interactive Glossary [home, info] |
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http://www.onelook.com/?w=sucrose
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| | Welcome to the webpage of my final year BSc dissertation project! |
| | Sucrose along with agar are the major components in the media to affect the uptake of water by plant cells (Seetohul, 1995). | | | Moreover, on autoclaving sucrose is partly hydrolysed to glucose and fructose (Ball, 1953). | | | Sucrose synthase usually catalyses sucrose synthesis but in storage tissues, where the concentration of sucrose is high, the reverse occurs (Avigad and Dey, 1997). |
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http://www.geocities.com/nawsheen26/dissertation.html
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| | Sucrose Gradients |
| | If the sucrose does not begin flowing through the tubing (this often occurs if the tubing is still moist from prior gradient-making runs), suction it along by attaching the suction bulb tubing to the end of the capillary tubes. | | | Add a 1 ml 60% sucrose cushion to the bottom of the gradients by drawing 60% sucrose up in a syringe fitted with a long blunt-end needle. | | | Great: pick lines that are flowing well, stick them in the ultracentrifuge tubes, and open the mixer between the two sucrose solutions (make sure you see high-concentration sucrose being whipped into the outlet side of the gradient maker). |
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http://web.mit.edu/king-lab/www/cookbook/psucrose.htm
(654 words)
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| | Discrimination between the Tastes of Sucrose and Monosodium Glutamate in Rats -- Stapleton et al. 27 (4): 375 -- Chemical Senses |
| | Thresholds for all rats were between 2 and 4.5 mM sucrose under both conditions of amiloride. | | | Figure 8 Mean (± SEM) correct detection of the S+ and S- taste stimuli when rats had to discriminate between MSG and sucrose with equimolar NaCl added to each concentration of sucrose and with 50 µM amiloride added to all solutions (experiment 5). | | | Discrimination between the Tastes of Sucrose and Monosodium Glutamate in Rats -- Stapleton et al. |
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http://chemse.oxfordjournals.org/cgi/content/full/27/4/375
(4995 words)
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| | Sucrose phosphate synthase from citrus and DNA encoding the same (US6210943) |
| | This invention relates to DNA encoding a sucrose phosphate synthase from Citrus having an amino acid sequence shown in SEQ ID NO:2, or an isoform thereof sharing at least 50% homology with the sucrose phosphate synthase in amino acid level. | | | Ann C. Worrell et al., "Expresseion of a Maize Sucrose Phosphate Synthase in Tomato Alters Leaf Carbohydrate Partitioning," The Plant Cell, vol. | | | Akira Komatsu, "Molecular and Physiological Characterization for Sucrose-Metabolizing Enzymes and Genes in Sink Tissues of Citrus," pp. |
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http://www.delphion.com/details?pn=US06210943__
(281 words)
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| | Is Fructose Dangerous? |
| | Many widely used products, like sucrose, were grandfathered in as a safe product when food and drug regulations were created early in 1938, and the safety of fructose was assumed based on the perceived safety of sucrose. | | | Sucrose is affirmed as GRAS (generally regarded as safe)," explained Judy Folke, a spokesperson at the FDA's Food Safety and Applied Nutrition Press Office in Washington,D.C. "Fructose is not GRAS, but it was treated under prior sanction because it had been used for so many years." | | | Sucrose also raised blood pressure and increased the fragility of blood platelet cells, making them more prone to clotting. |
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http://www.thenutritionreporter.com/fructose_dangers.html
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| | ific.org : Sugars & Low-Calorie Sweeteners |
| | Sucrose is derived from sugar cane or sugar beets. | | | Fructose is a constituent of sucrose and is often referred to as fruit sugar because of its presence in fruits. | | | While many people associate sweetness with sucrose or table sugar, sucrose is just one type of sugar that provides this taste. |
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http://www.ific.org/nutrition/sugars/index.cfm
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| | Sucrose for analgesia in newborn infants undergoing painful procedures |
| | Sucrose in a wide variety of dosages was generally found to decrease physiologic (heart rate) and behavioural (the mean percent time crying, total cry duration, duration of first cry, and facial action) pain indicators and composite pain scores in neonates undergoing heel stick or venepuncture. | | | Sucrose has been examined for its calming effects in crying newborns (Barr 1993, Barr 1994, Haynes 1995, Smith 1992) and its pain-relieving effects for invasive procedures in term and preterm neonates (Stevens 1997a). | | | In a systematic review/meta-analysis of the efficacy of sucrose for procedural pain management, Stevens (Stevens 1997a) found that proportion of time crying was decreased with 0.24 - 0.48 g (2ml of a 12-24% sucrose solution) administered orally 2 minutes prior to a painful procedure (heel lance or venepuncture). |
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http://www.nichd.nih.gov/cochraneneonatal/Stevens/Stevens.HTM
(13217 words)
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| | Relationship among sucrose, mutans streptococci and caries |
| | Considering that sucrose is also a fermentable carbohydrate, the maintenance of a low pH may induce an ecological change in dental plaque, with an increase in mutans streptococci levels (4). | | | Eight times exposure to sucrose is equivalent to consuming meals or snacks containing this sugar at the same frequency, e.g., 3 meals and 5 snacks or coffee consumption with sucrose. | | | When sucrose was used 2 or 4 times/day, the percentage was 5% and 11%, respectively, which were not statistically different from the control. |
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http://www.forp.usp.br/bdj/bdj12(2)/trab06122/trab06122.html
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| | Psychological Record, The: Positive induction produced by food-pellet reinforcement: Component variations have little effect |
| | In their experiment, rats responded for sucrose reinforcement in the first half of the session on one lever and for food-pellet reinforcement in the second half of the session on a separate lever. | | | However, response rates on the lever delivering sucrose reinforcers were still higher than observed in the control condition in which sucrose reinforcement was available during both halves of the session (i.e., induction was still observed). | | | Across conditions, the period of sucrose reinforcement was followed by 0, 10, 20, 30, or 40 min of food-pellet reinforcement. |
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http://www.findarticles.com/p/articles/mi_qa3645/is_200304/ai_n9205965
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| | Food consumption and individual lifespan of adults of the blowfly, Calliphora stygia: a test of the 'rate of living' theory of aging. |
| | Blowflies provided with 0.125M sucrose (N=59) consumed daily a significantly greater amount of the sucrose solution than those provided with 0.2M sucrose (n=55) such that the average rates of sucrose consumption were, respectively, 1.72 and 1.96mg sucrose day(-1). | | | Following eclosion, adult Calliphora stygia were individually housed (at 22 degrees C and 73% RH) in 125ml plastic vials and provided with ad libitum access to either 0.125 or 0.2M sucrose as a food source and daily food consumption measured throughout their adult life. | | | All blowflies were weighed daily and food consumed is determined by weighing individual food dishes. |
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http://www.arclab.org/medlineupdates/abstract_15501018.html
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| | Brix |
| | The Company designs its Weight percent sucrose content not only to gather valuable data but also to facilitate the processing and transfer of this data into customers management information systems. | | | Weight percent sucrose content - As the world's largest manufacturer and supplier of precision instruments like Brix, METTLER TOLEDO offers technique based on our expert knowledge of the products in our industries. | | | That is no problem for the DR combined Weight percent sucrose content - besides the density and refractive index, they can also calculate up to two results from the density, the refractive index or from both results using formulas or concentration tables previously entered. |
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http://specific-gravity.mettler-toledo.net/refractometer/brix.html
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| | 59A-12 Sugar product quality and stabilization as affected by pH and invert sugars. |
| | In this study, sucrose loss was correlated with changes in invert concentration under acid conditions and the effect of invert concentration on color development and sucrose loss under various simulated process pHand#61501;s. | | | Model sucrose solutions (99.99%) of 65 and 15 Brix were treated with invert sugar levels ranging from 0-4 % and adjusted to pH 6-9, then processed at 85o C for 0-6 hr. | | | Actual amounts of sucrose loss were estimated by increase in glucose concentration (x 2), with as much as 1.6 % sucrose loss when initial invert concentration was 3%. |
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http://ift.confex.com/ift/2001/techprogram/paper_7613.htm
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| | Prepared Foods: Sweeteners Combine for Tasteful Calorie Reduction - Brief Article |
| | Sunett can reach 9 or 10% sweetness (sucrose equivalent) in a beverage. | | | Sunett in combination with one of these delivers a flavor impact that has a similar slope to sucrose. | | | When Sunett and other high-intensity sweeteners replace sucrose in baked goods, formulators include sugar alcohols like sorbitol or isomalt, and bulking agents like polydextrose or maltodextrin to restore those functions. |
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http://findarticles.com/cf_dls/m3289/10_169/66938620/p1/article.jhtml
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| | sucrose_article |
| | To measure the weight of sucrose, I took a 5 pound bag of CandH cane sugar to the lab and made 10 separate measurements using a calibrated 8 oz measuring cup. | | | The percentages (not concentrations) of sucrose, glucose and fructose are calculated based on the total weight of sugar. | | | The purpose of this three-part article on sucrose solutions is to provide information on a topic that is a bit more complex than most people think. |
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http://www.museum.lsu.edu/~Remsen/HUMNETf/sucrose_article.html
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| | HIGH SUCROSE SOYBEANS - UPDATED FOR 2003 |
| | High sucrose soybeans are used to produce soymilk, beverages, baked goods, and puddings, cheese and meat analogs. | | | Compared to conventional soybeans, high sucrose soybeans contain 40% more sucrose but 90% less stachyose and raffinose, which are carbohydrates that cause digestive problems. | | | High Sucrose Soybeans provide high protein and full isoflavone content but are lower in indigestible carbohydrates and abdominal discomfort often associated with soy products. |
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http://web.aces.uiuc.edu/value/factsheets/soy/fact-sucrose-soy.htm
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| | Carbohydrates - Sucrose |
| | Sucrose or table sugar is obtained from sugar cane or sugar beets. | | | When sucrose is hydrolyzed it forms a 1:1 mixture of glucose and fructose. | | | There are no hemiacetals remaining in the sucrose and therefore sucrose is a non-reducing sugar. |
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http://www.elmhurst.edu/~chm/vchembook/546sucrose.html
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| | Venofer Online, Description, Chemistry, Ingredients - Iron Sucrose Inj - RxList Monographs |
| | (iron sucrose injection, USP) is a brown, sterile, aqueous, complex of polynuclear iron (III)-hydroxide in sucrose for intravenous use. | | | where: n is the degree of iron polymerization and m is the number of sucrose molecules associated with the iron (III)-hydroxide. | | | Iron sucrose injection has a molecular weight of approximately 34,000 - 60,000 daltons and a proposed structural formula: |
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http://www.rxlist.com/cgi/generic2/venofer.htm
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| | Dna encoding sucrose pts enzyme II - Patent 6893852 |
| | As a result, it was revealed that the DNA fragment containing the aforementioned sucrase gene consisted of two independent cloned fragments ligated to each other, and it was found that a novel gene encoding sucrose PTS enzyme II existed downstream from the sucrase gene. | | | In coryneform bacteria, non-PTS specific for sucrose is not known, but, for example, if sucrase is allowed to act extracellularly, glucose and fructose can be taken up by non-PTS. | | | Therefore, if sucrose PTS is disrupted and sucrose can be taken up by an uptake system which does not require PEP, it is considered advantageous in view of sucrose uptake rate or productivity of an amino acid or the like. |
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http://www.freepatentsonline.com/6893852.html
(4862 words)
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| | Relationship among sucrose, mutans streptococci and caries |
| | The purpose of this study was to investigate the relationship among frequency of sucrose exposure, mutans streptococci levels and dental caries. | | | An increase of mutans streptococci would be expected according to sucrose exposure considering that a frequent low pH in dental plaque would be an ecological factor for its growth (4). | | | The data show that there was a tendency for higher counts of mutans streptococci in dental plaque and higher enamel mineral loss according to frequency of sucrose exposure. |
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http://www.forp.usp.br/bdj/bdj12(2)/trab06122/trab06122.html
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| | PAG-XIII (P445) Genetic Mapping Of QTLs Controlling Sugar Contents In Soybean Seeds |
| | High sucrose content is favored for soyfoods, such as tofu, soymilk, natto, and miso, while stachyose and raffinose cannot be digested by mammals. | | | Soybean with high sucrose and low raffinose and stachyose contents will be more competitive in food-grade soybean market. | | | Soybean seeds contain up to 15% soluble carbohydrates that are primarily sucrose, stachyose, and raffinose. |
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http://www.intl-pag.org/13/abstracts/PAG13_P445.html
(248 words)
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| | 1998 - 2000 Allyn & Bacon Award Winner Abstracts - Psi Chi |
| | Two groups of male Sprague Dawley rats were trained to lever-press for either a contingent 2% sucrose/10% ethanol or a 3% sucrose solution for 30 min per day using a 2-lever procedure under a fixed ratio 2 (FR2) schedule of reinforcement. | | | There was a significant main effect of drugs, but there were no differences between the ethanol and sucrose groups, nor any differences between active and inactive lever presses. | | | The Effect s of Ethanol and Dizocilpine on Reinstatement of Sucrose/Ethanol and Sucrose Self-Administration Behavior in Rats |
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http://www.psichi.org/awards/winners/abstracts/allbac2.asp
(248 words)
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