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| | Swedish cuisine - Wikipedia, the free encyclopedia |
 | | Swedish cuisine is similar to the Cuisine of Denmark and Cuisine of Norway, in that it is traditionally simple. | | | Other types of food which have influenced and are a part of the modern Swedish cuisine is Asian and Tex-Mex. | | | Pancakes, muffins, sponge cake and different sorts of pies and cookies are typical desserts, practically always served with coffee. |
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http://en.wikipedia.org/wiki/Swedish_cuisine
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| | Encyclopedia: Cuisine |
| | Western cuisine is a term used for cuisine in The Americas and in Europe. | | | A cuisine (from French cuisine, meaning "cooking; culinary art; kitchen"; itself from Latin coquina, meaning the same; itself from the Latin verb coquere, meaning "to cook") is a specific set of cooking traditions and practices, often associated with a place of origin. | | | Caribbean cuisine is a fusion of Spanish, French, African, Amerindian and Indian cuisine. |
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http://www.nationmaster.com/encyclopedia/Cuisine
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| | The quest for Swedish cuisine |
| | It has recipes for Swedish brown beans, yellow pea soup, klimps (dumplings), flaskpannakka (bacon pancakes), fruit soup, potatis korv (potato sausage), pepparkakor (ginger cookies), several herring dishes, and one lone recipe for meatballs. | | | Then try a slice of sharp Swedish cheese, crispbread and a shot of aquavit chased with cold Scandinavian beer. | | | This recipe, from an old, out-of-print cookbook, is typical of Swedish fish recipes: simple, and flavored with dill. |
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http://www.post-gazette.com/food/20010923swedish0923fnp5.asp
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| | Culture: Food and Drink |
| | An average smörgåsbord may, for instance, contain a number of herring dishes (sweet-pickled herring, pickled herring with onions, mustard, dill, etc.), Swedish meatballs, salmon, pies, salads, 'Jansson´s temptation' (sliced herring, potatoes and onions baked in cream), eggs, bread, boiled and fried potatoes and so on. | | | Pytt i panna, a hash of fried diced meat with onions and potatoes is another specialty. | | | Traditional Swedish cooking cannnot be compared with the sophistication of, say, French or Italian cuisine. |
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http://www.sverigeturism.se/smorgasbord/smorgasbord/culture/lifestyle/food.html
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| | Waitrose.com - Sweden's Culinary Heritage - Waitrose Food Illustrated |
| | The smörgÅsbord is the centrepiece of Swedish cuisine. | | | Vodkas are flavoured with blackberries, lemon, lime and coriander; and Swedish punsch, a heady mix of rum and the liqueur arrack, is served warm with pea and ham soup, or chilled after a meal as a digestif. | | | Beer, not wine, is usually drunk with Swedish food, together with clear pear and apple ciders; schnapps is served chilled, particularly with fatty foods such as herrings, and up to 10 different aquavits come ice-cold, usually with starters. |
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http://www.waitrose.com/food_drink/wfi/foodaroundtheworld/scandanavia/9903034.asp
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| | Swedish Food — The Taste Of Scandinavian Cuisine |
| | Fish is one of the main ingredients of Swedish cuisine. | | | Swedish Food — The Taste Of Scandinavian Cuisine | | | Although Swedes like to eat healthy salads, vegetables are not a traditional ingredient of Swedish cuisine. |
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http://www.stockholm-sweden-travel-guide.com/swedish-food.html
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| | Discount Travel at Cheap Trips Online |
| | Home-style Swedish cuisine is served in this classy and comfortable restaurant. | | | The cuisine has a Swedish orientation, but Continental influences are spicing up the menu. | | | Try the fillet of reindeer with chanterelle mushrooms, gnocchi, and port wine sauce, or the black peppered tournados of beef with artichokes, beets, and a cognac-pepper sauce. |
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http://visit-usa.com/tools/restaurants/stockholm.html
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| | Black Enterprise: Coming in from the cold: warm and inviting Swedish cuisine |
| | Swedish cuisine is relatively unknown in the U.S., but when chef Marcus Samuelsson came to New York in 1995, he was convinced Swedish fare could follow in the popular traditions of French, Italian, and Chinese food. | | | At the heart of Swedish cuisine is the successful pairing of classic dishes and modern tastes. | | | This is followed by a second round of starters: filet of sole with dill and potato puree with crayfish sauce and lemon. |
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http://www.findarticles.com/p/articles/mi_m1365/is_7_35/ai_n9485670
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| | Swedish Cuisine: Insights on Swedish |
| | Italian cuisine is internationally renowned as one of the finest types of cuisine in the world. | | | The new French cuisine, or Nouvelle Cuisine, is more accessible and comes in many varieties, including bistro food, brasserie style and the ultimate in luxury food, haute cuisine. | | | Today, African food is the most diverse cuisine on the planet, a true "melting pot" of foods and flavors. |
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http://swedishcuisine.mabeswedish.com
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| | Swedish Food |
| | The flavours of Swedish food are set apart from other cuisines by its use of berries - blackberries, cloudberries (orange coloured sweet berries from the marshes of Lapland) and lingonberries (similar to cranberries) - dill, juniper, parsley, mustard, and a lot of sugar. | | | The Swedish prefer to drink beer, and clear apple and pear ciders rather than wine with their food. | | | Smörgåsbord, meaning "open sandwich," is the centrepiece of Swedish cuisine. |
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http://www.suite101.com/article.cfm/european_food/17521
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| | recipes |
| | Swedish Food - Overview of Swedish cuisine and two recipes. | | | Syrian Cuisine - Recipes for mezza, main dishes and desserts. | | | Swedish Recipes - Recipe for inlagd sill, kåldolmar, köttbullar and pepparkakor. |
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http://www.pastfood.com/recipes31.html
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| | Swedish Book Review : Food, glorious Food! |
| | Swedish cuisine has no shortage of provincial and regional specialities, from southern Sweden’s spettekaka, a pyramid-shaped dry egg-cake baked on a spit, to Norrland’s surströmming, tinned fermented Baltic herring with a disgusting, pungent smell, and various kinds of reindeer meat. | | | Swedish cuisine remains fairly unknown and obscure, at least in the United Kingdom, although concepts like smörgåsbord and gravad lax have crept surreptitiously into cookery jargon. | | | When first introduced into Sweden, semlor were filled with almond paste and boiled in milk before being served; in the nineteenth century the boiling was dropped and people started to eat them served with hot milk, sugar and cinnamon. |
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http://www.swedishbookreview.com/article-2003-s-thompsonb.asp
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| | Stockholm hotels from $48: Restaurants in Stockholm. |
| | Swedish-French cuisine and champagne served by the glass. | | | Smaller restaurant where the Asian, the Mediterranian and the Swedish cuisine is on the menu. | | | Italian cuisine mixed with dishes from northern part of Sweden. |
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http://www.destination-stockholm.com/restaurants.htm
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| | World Recipes: Sweden - Swedish Recipes |
| | Swedish cuisine mainly follows the old meat and potatoes routine. | | | Therefore, much of the traditional cuisine served is rather basic, yet steeped in tradition. | | | If you are a meat and potatoes person, then try some of these Swedish recipes. |
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http://www.world-recipes.info/sweden-swedish
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| | Swedish cuisine :: Swedish food :: Scandinavian food |
| | Swedish cuisine :: Swedish food :: Scandinavian food | | | Swedish food specialities include swedish fish, gravlax, smoked eel, swedish meatballs, spiced herrings, Janssons Temptation and other fine foods from Sweden. | | | Swedish food supplier Scandelicious and restaurant Glas at Borough Market is owned and run by Anna Mosesson, Swedish food expert and food writer. |
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http://www.scandelicious.co.uk
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| | Gapers Block, Chicago, IL - Airbags: Svea |
| | These include the Swedish meatball platter, the cold egg and anchovies open-faced sandwich, and the fried beef liver. | | | The egg, ham, onions, tomatoes, and mozzarella cheese concoction shared the plate with a pile of fried Swedish potatoes. | | | With a side of Swedish Sausage, of course. |
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http://www.gapersblock.com/airbags/archives/svea
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| | Glogg - Art History Online Reference and Guide |
| | Glogg (Swedish: Glögg, Norwegian: Gløgg, Danish: Gløgg, Finnish: Glögi), also known as mulled wine, is the Scandinavian version of vin chaud. | | | See also: Swedish cuisine, Finnish cuisine, Norwegian cuisine, Cuisine of Denmark | | | It is a mixture of sweet red wine, cinnamon and other herbs that is heated but not allowed to boil. |
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http://www.arthistoryclub.com/art_history/Glogg
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| | congokid's London swedish restaurant reviews |
| | The menu is strongly biased towards Swedish and Scandinavian cuisine and features many seafood and fish starter dishes. | | | Authentic Swedish cuisine, with gravad lax, meatballs and other Scandinavian delights on offer. | | | My starter of wild swedish mussels steamed in wine and shallots (£4.50) should have arrived with bread but didn't. |
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http://www.congokid.com/review/swedish
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| | Shrove Tuesday |
| | The day is marked by eating traditional Swedish pastry, called Semla. | | | Supposedly, the pastry is only to be eaten on this day but it is seasonally availiable from New Year until the beginning of Lent. | | | In Ireland the traditional pancake is a very thin one (very like a French crepe) which is served immediately sprinkled with caster sugar and a dash of fresh lemon juice. |
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http://www.brainyencyclopedia.com/encyclopedia/s/sh/shrove_tuesday.html
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| | Swedish Cuisine |
| | Smørgåsbord literally means "bread and butter table." A Swedish smørgåsbord offers the diner a variety of dishes generally meant to be eaten in a particular order. | | | Many Scandinavians and Scandinavian-Americans have at least tasted lutfisk, or "lye fish." Lutfisk is cod soaked in lye. | | | Raisins are added and the buns are served on the morning of St. Lucia Day, often with coffee. |
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http://www.mnsu.edu/emuseum/history/mnstatehistory/swedish_cuisine.html
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| | My welcome page |
| | However it is very useful as a brief summary of general Swedish cuisine. | | | There are a variety of areas covered including recipes, traditional Swedish foods and buying Swiss cheese. | | | I chose it though because it has a lot of Swedish recipes on it and it would be very useful for researching and actually trying to create your own Swedish food. |
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http://www.bangor.ac.uk/ml/modules/ecs/lxe1004/2002/c/tcua78.htm
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| | Theses from Stockholm University: 535 - I köttbullslandet |
| | Chapters 6 and 7 specifically examine the construction of swedishness in the culinary field by focusing on the construction of national culinary icons such as the Smörgåsbord and Husmanskost and also on the evolution of the ideas of a distinct Swedish palate and a Swedish national cuisine. | | | The purpose of this doctorate thesis is to investigate the historical discursive construction of swedishness and foreignness in the Swedish culinary field, primarily during the period of 1900-1970, and to relate the changes in the articulation of these concepts to the overarching ideological shifts during this time-period. | | | Here various trends are traced in the construction of individual foreign cuisines, both in relation to each other and to the concept of culinary swedishness. |
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http://www.diva-portal.org/su/theses/abstract.xsql?dbid=535
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| | Dining in Stockholm, Sweden |
| | The Lebanese cuisine has a lot in common with the Turkish, and the Turkish cuisine has a lot in common with the Greek. | | | Mamas and Tapas is Spanish culture and cuisine personified. | | | Crossover and other food trends that characterised the Swedish cuisine during the Nineties began at Rolfs Kök. |
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http://www.dining-guide.net/europe/stockholm.htm
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| | Stockholm - Gourmet´s Top List |
| | Innovative Swedish cuisine is on the menu, as it should be in this milieu. | | | Traditional to the extreme in both its cuisine and its milieu. | | | This restaurant is somewhat of a benchmark for the young and informal, but also very ambitious Swedish cuisine. |
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http://www.stockholmtown.com/templates/SimplePage___6215__EN.aspx
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| | Swedish Cuisine Cartoons |
| | Swedish Cuisine cartoon 1 - catalog reference jdo0695 | | | You are looking at the "swedish cuisine" cartoon page from the CartoonStock directory. | | | Related topics: adam and eve, eve, puns, punning, pun, garden of eden, tempting, temptation, smorgasbord, serpents, serpent, sweden, swedish, swedish cuisine, |
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http://www.cartoonstock.com/directory/s/swedish_cuisine.asp
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| | Göteborg - Göteborg - a culinary experience |
| | Swedish cuisine is trendy, and Göteborg has a natural place on Sweden’s smorgasbord. | | | The Chef of the Year Awards, the Nobel Dinner and the Swedish National Cooking Team have greatly contributed to the increased interest in Swedish food. | | | Both the project manager of the Nobel Dinner, Magnus Lindström, and the captain of the Swedish National Cooking Team, Krister Dahl, are from Göteborg. |
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http://www.goteborg.com/templates/Page.aspx?id=1228
(442 words)
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| | Swedish Kitchen |
| | The first pepparkakor were honey cakes, flavored with pepper and other spices such as cloves, cardamom, cinnamon and anise, and were imported from German monks beginning in the 1300s. | | | Over time, the pepper was eliminated from most but not all Swedish pepparkakor recipes and honey was replaced by beet sugar syrup. | | | The Swedish word, pepparkakor, literally translates as pepper cakes. |
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http://www.swedishkitchen.com
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| | :: ESSENTIAL MAGAZINE.COM :: your online Marbella Lifestyle Magazine & Travel Guide |
| | We also tried a traditional Swedish dish, the ‘Beef Ryndberg’, strips of tenderloin on a bed of caramelised onions and a sauce with touches of mustard. | | | The Marinated Salmon with Mustard sauce was soft as butter and lastly, the traditional Swedish Herring Plate, composed of three twirls of pickled herring, each in a different sauce (mustard, onion and curry, respectively), was devoured heartily, opening our taste buds to the main course. | | | Swedish cuisine is far more varied and casero than we ever knew and this, combined with the particularly attentive service, the good wine, the cosy atmosphere and reasonable prices, makes it patently clear why La Taberna is such a well kept secret: it’s almost too good to share with anyone else! |
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http://www.essentialmagazine.com/index2.php?p=showarticle&id=21
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| | Congress stockholm - Stockholm's Restaurateurs Enjoy Global Success |
| | Just forty years ago traditional home cooking was the heart of Swedish cuisine, but that has changed. | | | Modern Swedish cuisine gathers inspiration and flavors from international sources and combines them with Swedish tradition. | | | Pontus Brasserie's cuisine is dominated by French-Swedish influences served in an attractive, hip atmosphere. |
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http://www.stockholmtown.com/templates/SimplePage___10950__EN.aspx
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| | Food lovers discover the Garden of Sweden |
| | French cuisine with a view of Old Town and the Royal Palace. | | | Today's real Swedish chefs are knocking the stuffing out of caricatures, becoming the only country to win back-to-back International Culinary Exhibitions - the Culinary Olympics - in 2000 and 2004. | | | Everything is made to be knocked back by beer or aquavit, the traditional Scandinavian firewater. |
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http://news.enquirer.com/apps/pbcs.dll/article?AID=/20050918/LIFE09/509180324/1052/life
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| | The Facts |
| | The menu features traditional Swedish dishes such as Gravlax, Pickled Herring, Biff Rydberg and Swedish Meatballs. | | | At Ulrika's, Chef Ulrika Bengtsson and her team present a traditional Swedish cuisine with a careful innovative touch. | | | In the 18th century, cooking techniques such as sauteeing and braising were incorporated into the usual Swedish slow-cooking and roasting methods, creating the platform for what today is known as "Husmanskost" - Traditional Swedish Home Cooking. |
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http://www.ulrikas.com/thefood.html
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| | Interstitial Cystitis Network : Fresh Tastes March 2003 : Swedish Cuisine Can Be Very IC Friendly |
| | This is a bladder friendly version of applemos, Swedish stewed and mashed apples, a sweet sauce traditionally served with meat. | | | Or, mix a teaspoon of dried thyme or Italian herbs with the butter before brushing on the potatoes. | | | Taking a cue from innovative chefs, the Swedes are expanding their diet far past the traditional foods our bladders can't tolerate: smoked fish and meats, lingonberries, and pickled foods. |
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http://www.ic-network.com/bev/march03.html
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| | SWEDEN.SE - Links |
| | The members of the Swedish Spirits and Wine Suppliers are importers or producers of spirits and wine. | | | "Swedish culinary classics – Recipes with history and originality" is a theme site on Sweden.se, presenting traditional Swedish dishes together with recipes. | | | The annual championship was founded 1983, and has attracted chefs from the whole country ever since. |
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http://www.sweden.se/templates/cs/Links____1993.aspx?cats=57,93
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| | Malmö stad - Restaurants |
| | Traditional Swedish cooking mixed with an innovative cuisine in a tranquil and elegant setting. | | | Serves quality Japanese cuisine and is said to serve the best sushi in Southern Sweden. | | | This is also where you'll find the indoor market, Saluhallen, offering a pleasant blend of world cuisine, from low-budget falafel to sushi and exquisite fish dishes. |
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http://www.malmo.se/turist/inenglish/fooddrink/restaurants.4.33aee30d103b8f15916800022170.html
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| | Katerina-City - Bars & restaurants |
| | French cuisine is one of the most sophisticated, which is why we could not ignore it. | | | Swedish cuisine – is a business card of our hotel, and traditional Swedish pie is a favourite delicacy of our guests! | | | When talking about hotel “Katerina” cuisine, it is worth noting that it is not only Swedish, but Russian and European as well. |
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http://www.katerina.msk.ru/eng/index.php?m=4
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| | Recipe Software and Books: The Swedish Table, |
| | From the potato, a Swedish staple, to dessert, the start of Swedish cuisine, The Swedish Table contains more than 125 recipes, including Yellow Pea Soup with Bacon (Artsoppa), Lentil Salad with Radishes (Linssallad), Aquavit and Dill Marinated Salmon (Gravlax), Swedish Meatballs with Gravy (Kottbullar), and the country's traditional pastry, Bulla. | | | Encompassing both traditional Swedish dishes and modern, updated recipes, Henderson combines the ingredients and scents from the past with the produce and flavor of today. | | | The Swedish Table includes an extensive guide to Swedish traditions and celebrations, the foods that accompany them, and a color gallery of photos. |
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http://www.primasoft.com/recipes/cuisine/cooking_Scandinavian_book_07.htm
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| | A passion for flavour - Epicure - www.theage.com.au |
| | Swedish islander Karin Fransson has crossed many a herbaceous border in her culinary travels, Duncan Markham reports. | | | Her boldly flavoured cooking became renowned in a country that had rarely ventured beyond parsley and dill. | | | Karin Fransson will be joined by chefs from around the globe for the Leading Ladies of World Cuisine event, being held at Crown from September 6-11. |
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http://www.theage.com.au/articles/2004/07/26/1090693888202.html
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| | World on the Street |
| | That effort is also true of the way he created a whimsical concept outside of what is Scandinavian or Swedish cuisine. | | | In Samuelsson's world, the pickled cod of Sweden, the feverish chili of Mexico, the Kobe beef of Japan, the peanut of Africa and the sour broths of Thailand meet. | | | The intense, Ethiopian-born, Swedish-raised Samuelsson was trained in French classicism at Sweden's legendary Culinary Institute in Göteborg; now intimate with the dual notions of Scandinavian cuisine and design, he has taken the concept of race-babbling culinary ethnicity and turned it toward fine dining. |
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http://www.citypaper.net/articles/2004-07-08/food.shtml
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| | interview |
| | For Scandinavian cuisine, fish and seafood are big. | | | For example, if I cure tuna I am using a very classical Swedish thought process, but I am using a tuna rather than a salmon. | | | Upstairs you can get a more classical approach to Swedish cuisine - your straight-up meatballs, herring and gravlax. |
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http://www.starchefs.com/MSamuelsson/ht_version/interview.html
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| | Mellanmål |
| | Swedish burger with capers, beets and a fried egg | | | The most famous Swedish potato dish of all times | | | Smoked chicken salad on our freshly baked bread |
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http://www.ulrikas.com/mmal.html
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| | Hedman Orchard and Vineyards, Inc.Southern Illinois Peach Barn with Cafe and Bed and Breakfst/News and Events page |
| | A very popular standard dish, at the cafe' is swedish meatballs with lingon berries, wedge potatoes gravy, and green beans. | | | The peaches are here - this is a great fruit year quality wise, we will not have all varieties due to the cold winter, but the ones we have are excellent, and Anders has started to make peach wine for next years release. | | | In December we are taking reservations for traditional Swedish Christmas dinners, and we're going to hold a Lucia celebration the December 11, 2005. |
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http://www.peachbarn.com/newsevents.htm
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| | Svensk Hyllningsfest |
| | Authentic Swedish cuisine served buffet style including all of your favorite Swedish delicacies. | | | Many of Lindsborg's residents don traditional Swedish folk costumes for the event. | | | Newcomers have as much fun "becoming Swedish" as do the long time residents. |
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http://www.svenskhyllningsfest.org
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| | YIPEEE Celebrity Chef Alliance Marcus |
| | His menu offers dishes that embody, complement, and revitalize the foundations and building blocks of Swedish cuisine. | | | Additionally, Aquavit launched a new line of traditional Swedish prepared foods from recipes Samuelsson developed and researched. | | | In 1991, he returned to Switzerland for almost a year before fate intervened: Aquavit owner Håkan Swahn was hard at work in New York City establishing an identity for Scandinavian cuisine in the U.S. and selected the young Swedish chef for an eight-month apprenticeship at his restaurant. |
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http://www.yipeeeinc.com/marc.html
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| | SWEDEN.SE - Swedish Culinary Classics |
| | This is also true today, when Swedish cuisine is being shaped by influences from the whole world and the country's chefs are winning so many international awards that some observers speak of the Swedish gastronomic miracle. | | | Herring and aquavit are there, of course, but not to be missed are Swedish meatballs, gravlax, filled potato dumplings, Jansson's temptation, gingersnaps and other salty and sweet delicacies from the Swedish food heritage. | | | In Swedish Culinary Classics, Innkeeper Emeritus Carl Jan Granqvist presents a selection of genuinely Swedish dishes. |
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http://www.sweden.se/templates/cs/Publication____12640.aspx
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A cook's best friend