Swiss cheese - BetterCuisine
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Topic: Swiss cheese


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 Swiss cheese: Facts and details from Encyclopedia Topic
A vacherin cheese is a cows-milk (french vache, "cow") cheese, as a chevrotin is a goats-milk cheese....
Emmentaler, emmenthal, or emmental cheese is a swiss cheese....
Cheese curds are the fresh curds of cheddar cheese....
http://www.absoluteastronomy.com/encyclopedia/s/sw/swiss_cheese.htm   (848 words)

  
 Gourmet Food Mall - igourmet.com - Encyclopedia of Cheese
Leyden: Leyden is a part-skim cheese laced with caraway or cumin seeds.
Emmental can be used as a table cheese, dessert cheese or sandwich cheese.
It is an earthy cheese with a fruity flavor and a grassy aroma.
http://igourmet.gourmetfoodmall.com/StaticPage.php?pageid=491   (3559 words)

  
 Recipes : Baby Spinach Salad with Thyme and Dijon Vinaigrette with Crisp Swiss Cheese Crisps : Food Network
When the cheese fries to a light golden color at the edges, about 1 minute, and can be moved with a thin spatula, turn the cheese rounds, cook another 15 seconds, then remove rounds from the skillet and transfer rounds to a work surface to cool.
Baby Spinach Salad with Thyme and Dijon Vinaigrette with Crisp Swiss Cheese Crisps
The cheese crisps will cool within a minute or so.
http://www.foodtv.com/food/recipes/recipe/0,1977,FOOD_9936_21186,00.html   (248 words)

  
 Swiss Cheese: Baby Swiss, Find Recipes and Fondue. Swiss Cheese Holes
Swiss Cheese: Baby Swiss, Find Recipes and Fondue.
Much more, including a line of specialty cheeses from Switzerland...
Some examples are Traditional Fondue, Pan-Seared Chicken with Swiss and Alpine Pork Loin Scallops.
http://www.igourmet.com/swisscheese.asp   (138 words)

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