|
| |
| | Tagliatelle - Wikipedia, the free encyclopedia |
 | | Since tagliatelle are generally made as fresh pasta, the texture is porous and rough, making it ideal for thick sauces such as ragù, generally made with beef, veal, or pork, and occasionally with rabbit. | | | The recipe was of tagliolini di pasta e sugo, alla maniera di Zafiran (tagliolini of pasta and sauce in the manner of Zafiran) and it was served on silver plates. | | | Tagliatelle are the classic pasta of the Emilia-Romagna region of Italy. |
|
http://en.wikipedia.org/wiki/Tagliatelle
(301 words)
|
|
| |
| | Baked Tagliatelle |
| | Mix tagliatelle with 1/3 of the tomato sauce. | | | Arrange the tagliatelle in thin layers in the baking pan, top each layer with the sauce, cover with mozzarella slices and sprinkle with parmigiano. | | | The top layer should be mozzarella lightly covered with the remainder of the sauce. |
|
http://www.milioni.com/ricingl/dati/184.htm
(119 words)
|
|
| |
| | Barilla - The choice of Italy |
| | Tagliatelle La Collezione Barilla hug and cuddle in their sinuous shapes the most full-bodied sauces as well as the lightest fish or vegetables ones. | | | If you like more traditional sauces, try Tagliatelle with Pesto alla Siciliana, with nuts and ricotta cheese, which you'll also find in the Barilla Sauces collection. | | | Tagliatelle La Collezione Barilla are thin strips of pasta with a flat section. |
|
http://int.primopiatto.barilla.com/ilmondodellapasta/lapastabarilla/emilianebarilla/htm/prod_174.htm
(243 words)
|
|
| |
| | Tagliatelle with Smoked Salmon, Recipe for Tagliatelle with Smoked Salmon (Potatoes, rice, pasta) |
| | Meanwhile, in a small pan, melt 50 g of butter and add thin slices of smoked salmon, capers, chopped dill and lemon juice. | | | Tagliatelle with Smoked Salmon, Recipe for Tagliatelle with Smoked Salmon (Potatoes, rice, pasta) | | | 500 g fresh tagliatelles, 50 g butter, 125 g smoked salmon, 3 tablespoons capers, 2 tablespoons dill, juice of half a lemon, salt, pepper |
|
http://www.meilleurduchef.com/cgi/mdc/l/en/recettes/tagliatelle_saumon.html
(90 words)
|
|
| |
| | Tagliatelle with Bleu Cheese - ChileMasters |
| | While the sauce is hot, stir in the tagliatelle, apricots, and season again, as necessary. | | | Break up the bleu cheese and force through a sieve with the back of a spoon. | | | Dredge the noodles with flour and allow to dry for 2 hours. |
|
http://chilemasters.tripod.com/tagliatelle.html
(241 words)
|
|
| |
| | TAGLIATELLE Tagliatelle with bacon and cream - Recipe |
| | Meanwhile, melt 1 oz (25 g) of butter in a small pan and cook the chopped bacon for 3-4 minutes. | | | Beat the egg yolks together with the remainder of the butter, the parmesan cheese, the cream, and some freshly-milled black pepper. | | | TAGLIATELLE Tagliatelle with bacon and cream - Recipe |
|
http://www.worldwideschool.org/library/books/tech/recipes/pasta/tagliatelle/chap1.html
(242 words)
|
|
| |
| | Italian Vegetarian Cooking : Pasta - Tagliatelle with Tomato Sauce |
| | Tagliatelle pasta tossed in a basil-flavored tomato sauce and garnished with grated cheese. | | | Cook the tagliatelle pasta in a pot of boiling salted water for about 8 minutes or till tender but just underdone. | | | Mix the tagliatelle in the warmed napolitan sauce till well heated through only at serving time. |
|
http://www.syvum.com/cgi/online/serve.cgi/recipes/cooking/italian/veg/citavp4.tdf?0
(421 words)
|
|
| |
| | WebChef Recipe Search Engine - Recipes Tagliatelle |
| | Stinging Nettle Tagliatelle with Hot Sausage, Kale and Pecorino... | | | Stinging Nettle Tagliatelle with Hot Sausage, Kale and Pecorino | | | ...* Exported from MasterCook * Tagliatelle with Asparagus, Ham and Cream Recipe By : Serving...1 pound asparagus fresh salt 1 pound fresh pasta tagliatelle OR 3/4 pound dried pasta 3 1/2 tablespoons butter... |
|
http://www.webchefrecipes.com/category/Italy/tagliatelle
(273 words)
|
|
| |
| | New Window - Waitrose.com - Glossary Term - Pasta |
| | Uses: Tagliatelle is best served with thick creamy sauces, possibly with small pieces of meat or fish, that will cling to the thin strands of pasta. | | | Garlic and herb tagliatelle are fresh egg pasta noodles flavoured with garlic and herbs. | | | If you are cooking pasta for a bake, cook it for a couple of minutes less than the recommended cooking time on the packet, otherwise it will be too soggy once it has been cooked in the oven as well. |
|
http://www.waitrose.com/frontend/popups/rec_gloss.asp?uidstr=241
(3666 words)
|
|
| |
| | Tagliatelle Al Ragu |
| | Tagliatelle: Mound 3 1/2 cups of the flour in the center of a large wooden cutting board. | | | Add the tagliatelle and cook for 5 minutes. | | | Add salt to the water and return to a boil. |
|
http://recipeview.com/Main/Main5413.htm
(379 words)
|
|
| |
| | Imperia Pasta Maker Guide |
| | Cook the tagliatelle in the same water that the broccoli was cooked in. | | | Boil the tagliatelle for 3 minutes in salted water, drain and pour in a serving dish. | | | As soon as they are cooked, drain and pour over the boiled broccoli, adding a little salt, freshly ground pepper, and tepid olive oil. |
|
http://www.fantes.com/imperia.htm
(2621 words)
|
|
| |
| | Recipes : Torta di Tagliatelle: Fresh Pasta Cake : Food Network |
| | Remove from the oven and drizzle the tart with the remaining almond liqueur. | | | Place a layer of the "tagliatelle" on the bottom of the tart shell. | | | Cover with a layer of the almond mixture, followed by another layer of the tagliatelle, alternating until both fillings have been used up. |
|
http://www.foodnetwork.com/food/cooking/recipe/0,,FOOD_9936_14977,00.html
(274 words)
|
|
| |
| | Bologna Turismo - |
| | Prepare the dough by adding 6 eggs to the flour, knead well, then roll it into a paper-thin sheet and cut the tagliatelle. | | | For the contest, the chefs will be requested to make “Tagliatelle alla Bolognese&;. | | | Meanwhile, sauté the chopped vegetables and pancetta in vegetable oil. |
|
http://www.comune.bologna.it/bolognaturismo/english/what_is_new/tagliat.php
(133 words)
|
|
| |
| | Mangiare Bene - Mascarpone and rucola tagliatelle |
| | While the tagliatelle are boiling, whisk the rucola with the milk, Parmesan cheese, salt and pepper. | | | Strain the tagliatelle when they are cooked but still firm and blend in the Mascarpone cheese and the chopped rucola. | | | Mascarpone and rucola tagliatelle — Tagliatelle con rucola e mascarpone |
|
http://www.mangiarebene.net/academy/pasta/express/tagliatelle_mascarpone.html
(46 words)
|
|
| |
| | BBC - Food - Recipes - Tagliatelle carbonara |
| | BBC - Food - Recipes - Tagliatelle carbonara | | | Drain the tagliatelle and return it to the pan. | | | Heat the oil in a small frying pan. |
|
http://www.bbc.co.uk/food/recipes/database/tagliatellecarbonara_70450.shtml
(147 words)
|
|
| |
| | Gastronomie: Mushroom & Prosciutto Tagliatelle |
| | I made a Mushroom Tagliatelle that I served with roasted prosciutto-wrapped apricots. | | | While the mushroom mixture is cooking, cook the tagliatelle as per the instructions on the package. | | | Create a small well in the center of the pan, and make a roux with the flour and a tablespoon of butter. |
|
http://www.gastronomie-sf.com/2005/06/mushroom_prosci.html
(441 words)
|
|
| |
| | Schwartz - Product Detail - Bacon & Mushroom Tagliatelle |
| | Fry 1 sliced courgette with the mushrooms. For a richer sauce, substitue the water for red wine and add a little cream at the end of cooking. Top with Parmesan cheese and serve with garlic bread. | | | Serve with a crisp green salad and garlic bread. | | | Heat the oil and fry the bacon for 1-2 minutes in a frying pan. |
|
http://www.schwartz.co.uk/productdetail.cfm?id=5001
(168 words)
|
|
| |
| | Lightly Steamed Oysters on Cucumber Tagliatelle |
| | Heat a little butter in a pan and gently cook the cucumber tagliatelle until it starts to soften and become supple. | | | For the sauce mix the mirin, rice wine vinegar, light soy sauce, ginger and shallots together and let stand for at least 2 hours. | | | Spoon the mirin sauce over the oysters and serve immediately. |
|
http://www.gswineclub.com/html/recipedisplay.asp?id=19
(125 words)
|
|
| |
| | tagliatelle, cucina a Parma |
| | tagliatelle made with eggs, stir with a large fork and slighty undercook: drain and tip into a hot tureen, stirring in the sauce, a small amount of freshly ground papper, 6 tablespoons of good grated Parmigiano-Reggiano cheese. | | | This dish may also be prepared without the tomatoes. | | | When the water begins to boil, add 1/2 kg. |
|
http://www.parmaitaly.com/tagliatellek.html
(163 words)
|
|
| |
| | SANTA MARGHERITA - Menu: Rainbow Recipes - Tagliatelle with saffron |
| | Drain and place in a casserole dish for 10', after having gently fried finely chopped onion in butter. | | | Cook tagliatelle in plenty of salted water after having dissolved saffron in it. | | | Drain al dente, add a knob of butter and the peas; stir and serve hot. |
|
http://www.duetto.com/ricette_e/arcobaleno/giallo_1.shtml
(212 words)
|
|
| |
| | Tagliatelle with garlic mushrooms |
| | Start cooking the chosen pasta in the usual way, and while it is cooking prepare the sauce. | | | Fresh Tagliatelle with garlic and herbs (found in most supermarkets) works very well, but any favourite pasta can be used. | | | If using the sauce later, cover with plastic cling film allowing the film to rest on the top of the sauce. |
|
http://www.veg-it.com/recipes/tag.htm
(190 words)
|
|
| |
| | Umberto's Kitchen "Flavours of Tuscany" Italian Cookbook |
| | Cook the lobsters in a large pot of boiling salted water with ½ cup of white wine and cook for 4 minutes. | | | Cook the pasta al dente in a large amount of boiling salted water; 3 - 5 minutes for fresh tagliatelle or fettuccini; 5-7 minutes for packaged. |
|
http://www.umberto.com/page4.htm
(453 words)
|
|
| |
| | CiN Weekly - Favorite Dish: Nicola's tagliatelle |
| | Not only is tagliatelle a favorite of many of Nicola's repeat patrons, but it is also a favorite of Chef Cristian Pietoso, who keeps it on the lunch menu, as well as frequently features it as a dinner special. | | | The Bolognese sauce on the tagliatelle gives patrons the amazing taste of the traditional Italian hearty meat sauce over a bed of fettucine pasta cooked to perfection. | | | When I first tasted the tagliatelle, I felt as though American cuisine had met the best of Italy. |
|
http://cinweekly.com/apps/pbcs.dll/article?AID=/20050810/ENT01/508100301/1047
(229 words)
|
|
| |
| | Woodbine Grove - Recipes |
| | Cook tagliatelle in boiling salted water until al dente; drain. | | | Heat oil in a large saucepan, add garlic, chilli and potatoes and cook over moderate heat for 5 minutes until golden. |
|
http://www.woodbinegrove.com/potatoes.html
(50 words)
|
|
| |
| | Tagliatelle with walnut sauce, parsely and mint |
| | Toss the sauce with the hot tagliatelle and season with salt and pepper. | | | Cook the fresh tagliatelle in boiling salted water until cooked approximately four to five minutes. | | | In some hot olive oil gently fry the onion and garlic until soft. |
|
http://seven.com.au/sunrise/recipe_040416_walnutpasta
(111 words)
|
|
| |
| | Tagliatelle with Leeks and Shrimp by Lidia Bastianich |
| | Add tagliatelle to boiling water, stirring with a wooden spoon. | | | If pasta is fresh, it will be done as soon as water returns to a boil. | | | This winner is from Lidia Bastianich, host of PBS's "Lidia's Italian Table'" and author of the companion cookbook of the same name. |
|
http://www.leitesculinaria.com/recipes/cookbook/tag_shrimp.html
(252 words)
|
|
| |
| | Tagliatelle |
| | Cook the Tagliatelle in salted water for three to 4 minutes, drain and mix with the sauce and fresh black pepper. | | | Home > Recipes for Pasta & Grains > Tagliatelle | | | Garnish with the remaining radicchio cut into strips. |
|
http://www.agferrari.com/index.php/tagliatelle.html
(131 words)
|
|
| |
| | Salmon Tagliatelle with Lemon and Basil Sauce Vierge |
| | Drop the tagliatelle into a pan of boiling, salted water and cook for 3 minutes. | | | Salmon Tagliatelle with Lemon and Basil Sauce Vierge | | | Put into a large saucepan with the oil, lemon zest, lemon juice, garlic, salt and pepper. |
|
http://www.ivillage.co.uk/food/tools/recipefinder/display_recipe/0,10193,4242,00.html
(115 words)
|
|
| |
| | Recipes - Tagliatelle Pasta with Bolognese Sauce Recipe at Cooking.com |
| | Attach the tagliatelle setting on a pasta machine and generously flour the work surface. | | | Flatten one of the pieces of dough with your palms and run the dough through the machine on the widest setting. | | | Season the water to taste with salt and add the tagliatelle. |
|
http://www.cooking.com/recipes/static/recipe5390.htm
(424 words)
|
|
| |
| | Tagliatelle with baby zucchini, lemon and basil |
| | Meanwhile, cook the tagliatelle in salted boiling water, then drain. | | | After about 2 minutes, add the lemon juice and the basil and cook a little longer. | | | Toss it with the zucchini to mix the flavours, season to taste, and add the parmesan. |
|
http://www.woolfit.com/zucchinipasta.html
(99 words)
|
|
| |
| | Recipes - Tagliatelle with Mushrooms Recipe at Cooking.com |
| | Cook the tagliatelle in boiling, salted water until al dente; drain. | | | Work the mixture into a soft, smooth dough and roll out into a very thin sheet. | | | Lay the pasta out on the board sprinkled with flour to dry for 1 hour before cooking. |
|
http://www.cooking.com/recipes/static/recipe1398.htm
(236 words)
|
|
| |
| | Dr. Schär, naturally gluten free - Detai - TAGLIATELLE IN SAFFRON SAUCE |
| | In the meantime, boil the Tagliatelle in plenty of salted water until done, drain, and pour into the frying pan with the other ingredients. | | | Cook everything together for about two minutes, top with the grated parmesan cheese, and serve. | | | (14 oz.) Schär Tagliatelle pasta, 1 small onion (white), 1 tablespoon chopped Italian parsley, 50 ml. |
|
http://www.schar.com/en/cooking/recipes/detail/3385.html
(201 words)
|
|
|
A cook's best friend