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| | Theo's Food |
 | | Houmous, taramasalata, dolmathes, feta cheese and kalamata olives. | | | Taramasalata 5.50 - A creamy, tangy mullet fish roe dip blended with lemon juice and olive oil. | | | Olives and Cheese 6.50 - A variety of marinated olives and creamy Macedonian feta. |
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http://www.eatsquid.com/pages/foodlunch.html
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| | roe - definition of roe in Encyclopedia |
| | Taramasalata is a well-known Greek dish consisting of roe pureed with some boiled potatoes. | | | Another commonly eaten roe is that from the cod (torsk). | | | Caviar is the name for sturgeon roe consumed as a delicacy. |
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http://encyclopedia.laborlawtalk.com/roe
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| | Nabeel's Newsletter |
| | Taramasalata is made from the roe of carp fish. | | | Taramasalata, derives from two words Tarama which means carp roe (red caviar) and Salata for salad. | | | The Huntsville Times wrote: "..Taramasalata, a red caviar appetizer that's to die for." Taramasalata is available at Nabeel's Market in half a pound container for $3.00 and one pound container for $6.00. |
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http://www.nabeels.com/newsletter/012002.html
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| | Fishing Monthly - Cooking - Lynn Bain |
| | Taramasalata, smoked salmon, smoked trout, salmon sausages, kippers, sardines, salmon roe and smoked mackerel are just some of the Spring choices available at most good seafood suppliers. | | | This is a quick-to-prepare salad with the added flavour and texture of Taramasalata toast. | | | Serve hot with lots of fresh crusty bread to mop up the juices. |
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http://www.fishingmonthly.com.au/cooking/smoked_seafood.html
(316 words)
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| | Taramasalata (Fish Roe Dip) - FishingWorks.com Printable Recipes |
| | The most authentic roe to use is tarama, the dried and salted roe of the grey mullet. | | | Chill and serve as a dip with whole radishes, black olives, celery stalks, and Arab bread. | | | Taramasalata (Fish Roe Dip) - FishingWorks.com Printable Recipes |
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http://www.fishingworks.com/showrecipe_print.cfm?list_id=46689
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| | wots on your toast? - ALL - Discussion Forum /// Eurogamer |
| | Conversely, Marmite doesn't spread with melted butter, or without butter at all, hence lukewarm toast is the ideal state. | | | Taramasalata, but surely you don't ave butter with it Otto!! | | | There's no need for butter with Taramasalata as it spreads fine without. |
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http://www.eurogamer.net/forum_thread_posts.php?thread_id=7461
(473 words)
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| | In the pink party menu |
| | Taramasalata and houmous with crudites and toasted pitta strips | | | Roasted red onion and goats cheese croutes with tomato and basil salsa | | | The taramasalata should already be a pale-pink colour and will contrast prettily with the rich red of the paprika. |
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http://www.ivillage.co.uk/print/0,,599030,00.html
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| | Taramasalata |
| | Without stopping, add the onion or garlic, then the lemon juice; then pour in the olive oil in a thin stream until the mixture is pale pink and the texture of mayonnaise. | | | Turn the taramasalata into a serving dish, cover tightly, and refrigerate for at least an hour before serving. |
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http://www.superluminal.com/cookbook/small_taramasalata.html
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| | Boston.com / A&E / Dining/Food / Dine like a Dukakis |
| | Appetizers such as taramasalata (a dish made from smoked cod's roe), renga (herring), and loukanika (Greek sausage) were for special occasions. | | | Add the lemon juice and the oil, a few tablespoons at a time, until it is all mixed in. | | | Euterpe Dukakis used vegetable oil to make her cod's roe spread, but Michael Dukakis's cousin Pano Karatassos, a restaurant owner in Atlanta, uses olive oil, which is the Greek way. |
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http://www.boston.com/ae/food/articles/2004/08/25/dine_like_a_dukakis
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| | The Recipe Box - Taramasalata |
| | Sometimes called “caviar spread,” taramasalata is prepared from salted pink carp roe, available in shops specializing in Greek foods. | | | If necessary, salmon caviar can be substituted for tarama. |
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http://info.detnews.com/recipes/details.cfm?id=782
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| | Eating out |
| | Deep fried aubergine is served either sliced thinly, fried and served with lashings of olive oil and a light tomato sauce, or deep fried in a light crisp batter. | | | Occasionally called “Greek Caviar”, Taramasalata is a very popular and traditional dip, served as part of a Greek Mezze (similar to Spanish “Tapas” in that many small dishes are served at once instead of a traditional three course meal). | | | Made with fish roe, the taste is rich and savory. |
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http://freespace.virgin.net/jim.thompson21/eating_out.htm
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| | Opening Times |
| | Homemade pate with cream cheese,dill and a hint of taramasalata served with bread | | | Potato skins deep fried and topped with cheese served with a yogurt and spring onion dip and a garnish | | | Smooth homemade liver and bacon pate served with bread |
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http://homepage.ntlworld.com/d.long1/starters.htm
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| | Eat and Destroy » Farm Grill & Rotisseria |
| | We decided to share a lamb gyros sandwich ($7.50) and a 1/2 pint of taramasalata ($3.95). | | | This place has a take out/fast food atmosphere and they serve beer, which is a plus. | | | (Sevan’s in Watertown is the clear taramasalata winner.) However, when we brought the leftover taramasalata home and dipped some olive bread in it the next day, and, for some reason it was much more delicious. |
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http://www.eatanddestroy.com/?p=3
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| | Doyles Spread, Dips & Pate Recipes |
| | This taramasalata recipe was given to me by Marika Harris, a Greek lady with a grown-up family -and in my opinion a great cook. | | | Serve on a platter with crusty bread or crisp vegetables such as celery, carrot, cauliflower, zucchini. |
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http://www.doyles.com.au/doyles_spreads_dips_pate_recipes.html
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| | Dimitris Tapas Bars Tavernas. Menu (page 2) |
| | Taramasalata, Tzatziki, Hummus, Melinzana, Pitta Bread, Loukanika, Kotopolo, Pastourma, Stifado, Keftedes, Greek Salad, Mixed Kebabs with Pilaf and CousCous | | | Tapenade, Hummus,Tzatziki, Taramasalata, Pitta Bread, Calamari, Octopus, Mariscos, Whitebait, Psarakia, Greek Salad, Seafood Kebab with Pilaf and CousCous | | | Mariscos, Mussels, Octopus, Calamari, Whitebait, Psarakia, Taramasalata, Tapenade, Skordalia, Greek Salad, Pitta Bread |
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http://www.dimitris.co.uk/menu2.html
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| | roe -- Encyclopædia Britannica |
| | The eggs of a number of fish are eaten, often after having been salted or smoked. | | | Smoked cod roe is popular in Great Britain; tarama, salted carp roe, is the base of taramasalata, … |
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http://www.britannica.com/eb/article-9064043
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| | Naomi Wise's Restaurant Review www.sdreader.com |
| | Unless you count the bottled taramasalata, but we dress that up with fresh veggies. | | | Aphrodite (spreading some taramasalata on a piece of pita bread): Mmm, you're right. | | | Hera is correct on the first two items; in fact, the taramasalata tastes like Knudsen's restaurant-supply version. |
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http://www.sdreader.com/ed/rr/wise/2002/WISE.032702
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| | Passport Newsletter - Luxury Travel Information for Upscale Travelers |
| | The best items on the menu are the mezedes (starters), which include a wonderful taramasalata, olive and lemon juice tapanade, fried calamari and fresh salad with excellent feta cheese. | | | Try the house- made walnut cake for desert, and from the wine list, a pleasant, light Boutari white. |
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http://www.passportnewsletter.com/travelreports/nycrest_tour.cfm
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| | Taramasalata Recipe |
| | I just made and tasted the taramasalata, its good but I must say I prefer it when I buy it ready made.It could be that I am more used to the manufactured taramasalata (with all its additives!). | | | I did think the texture was excellent and I prefered the natural color this has. |
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http://www.recipezaar.com/109442
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| | The Sultan in Upper East Side in New York Metro's Guide to Restaurants |
| | We admire greatly the sigara boregi (fried phyllo tubes packed with spiced feta), the tarama (Turkey's version of taramasalata), and the manti, which are best described as spicy, slippery, messy, delicious ravioli. | | | The menu reads, "You'll have to try our cuisine proven by experts." We're not experts, but we agree that you should order the Sultan's spicy, creative food, which involves a lot of yogurt, lamb, and phyllo dough. | | | Plus, we love the loads of hearty flatbread, perfect for mopping up all the dips and sauces. |
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http://www.newyorkmetro.com/pages/details/2385.htm
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| | Nabeel's Café & Market Menu! |
| | Grape leaves stuffed with rice and drizzled with olive oil and lemon juice, with a side of Feta cheese. | | | An assortment of the following cold hors d' oeuvres: Kalamata olives, stuffed grape leaves, Kasseri cheese and Salonica peppers with Greek oregano and a splash of extra virgin olive oil. | | | A combination of Taramasalata, homos and Tzatziki dips, served with Pita Wedges |
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http://www.nabeels.com/menu.html
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| | Cooking > Other > Taramasalata |
| | A Greek dip made of olive oil and fish roe with the consistency similar to that of mayonnaise. | | | Other Taramasalata chef information chefs foodservice hospitality jobs recipes cooking food service wine restaurants culinary careers news forums directory employment kitchen"> | | | Main Page > Cooking > Other > Taramasalata |
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http://chef2chef.net/kb/index_v2.php?id=2272&c=82
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| | [No title] |
| | Taramasalata is a Greek dip made from the roe of the carp fish. | | | Most commonly the roe is a bright pink color. |
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http://users.otenet.gr/~filaraki/cook/Taramosalata.htm
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| | A Collection of Word Oddities and Trivia |
| | TARAMASALATA (a type of Greek salad) and GALATASARAY (name of a Turkish football club) both have an A for every other letter. | | | OCONOMOWOC (a town in Wisconsin) has an O for every other letter. |
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http://members.aol.com/gulfhigh2/words4.html
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| | Stock Photo of Bowl of Taramasalata - Search Photographs Pictures Images and Clipart Photos - TOE0044 TOE0044.jpg |
| | bowls, bread butter plates, breads, breads pastries, dishes, food drink, food preparation tools equipment, foods, kitchenware, photographic still lifes, serving plates, serving utensils, taramasalata, image, images, photo, photos, photograph, photographs, picture, pictures, graphic, graphics, royalty free | | | Stock Photo of Bowl of Taramasalata - Search Photographs Pictures Images and Clipart Photos - TOE0044 TOE0044.jpg |
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http://www.fotosearch.com/DGT368/toe0044
(256 words)
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| | Co-op Recipe File Page |
| | The roasted feta spread on crusty bread shows off the creamy saltiness of Greek feta cheese. | | | Usually accompanied by a beverage, mezethes may be part of a buffet meal or may be served during the cocktail hour, which in Greece, often extends late into the evening. | | | No special occasion is needed to serve the creamy Taramasalata spread or dip; it is good anytime! |
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http://www.coopfoodstore.com/html/recipes/GreekMezes.html
(469 words)
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| | Beef-ke-bobs : Gyros : Sour Beef & Dumplings : Greek Salad : Baltimore : Catonsville |
| | Tzagiki, taramasalata, skordalia, feta cheese, spinach pie, olives, pepperocinis, tomatoes, cucumbers, and plenty of bread. | | | Special blend of fresh vegetables, tomato and crab meat |
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http://www.dimitris.us/catonsville_baltimore/beef_ke_bob_gyro_sour_beef_greek_salad.html
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| | Rock Garden Restaurant, Covent Garden |
| | Kalamata olives, taramasalata, homous and Italian bread sticks £3.50 | | | with selected continental charcuterie, olives taramasalata, homous, mozzarella, slow-roast tomato, barrel-aged feta, roast peppers, rocket and Parmesan (vegetarian version available) | | | SSmoked haddock, potato and spring onion fish cakes £11.95 |
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http://www.coventgardenlife.com/restaurants/menus/rock_garden.htm
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| | TARAMASALATA |
| | Serve as a dip or spread on crackers or toast. | | | Continue beating tarama mixture, adding alternately small bits of moistened bread, olive oil, and lemon juice. | | | The Taramasalata should be beaten until cream colored. |
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http://www.thegutsygourmet.net/taramasalata.html
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| | recipe sample |
| | Heat under a medium grill for 3-4 minutes on each side. | | | Failing these ingredients, cod's roe is the universal substitute: | | | In a perfect world, taramasalata is made with the salted roe of grey mullet during an idle moment under atomic Greek sunshine. |
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http://www.thefishsociety.co.uk/site/rec08.htm
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| | Amazon.co.uk: Fish: Books |
| | Whether it's a recipe for Taramasalata, Marinated Anchovy Dip or Grilled Swordfish with Marinated Cucumber Salsa, you'll find it here. | | | What really makes the book fabulous, however, are the recipes. | | | Beautifully illustrated and creatively designed, Fish is an inspirational book which is also a well-conceived and brilliantly executed reference work. |
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http://www.amazon.co.uk/exec/obidos/ASIN/0747276773
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| | New Window - Waitrose.com - Printable Recipe - Taramasalata |
| | Smoked cod's roe is available from good fishmongers or you can buy it by mail order from Brown & Forrest. | | | New Window - Waitrose.com - Printable Recipe - Taramasalata | | | Close window - Click on File menu, then click Close. |
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http://www.waitrose.com/frontend/popups/rec_print.asp?recipeid=0104057-r05
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| | Taramasalata CD HD ACC Greek 30mins plus standing |
| | Crumble the beard into a mixing bowl, add the milk and leave to soak for 10 | | | Taramasalata CD HD ACC Greek 30mins plus standing |
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http://www.recipes4us.co.uk/FishHD/taramasalata___cd__hd__acc__gree.htm
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| | Chowhound's The Best... Message Board: Take-out Taramasalata |
| | After several Astoria attempts, I have yet to find a taramasalata that beats the one at the International Grocery on 9th Ave. | | | Subject: Take-out Taramasalata Name: Steven Stern Posted: August 20, 2000 at 00:43:01 | | | Re(1): Take-out Taramasalata christina z 07:03:23 8/21/00 ( |
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http://www.chowhound.com/boards/thebest/messages/1359.html
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| | Starters |
| | Add the water or milk and process again for a few seconds. | | | (This will give the taramasalata a creamier taste.) | | | Just before serving, sprinkle with a little paprika, if liked. |
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http://www.users.globalnet.co.uk/~ttrinh/Starter.html
(598 words)
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| | Cedars Middle Eastern Cuisine |
| | Served over lettuce, mixed with garlic, oil, lemon juice & garlic dressing | | | Cooked lentils and rice topped with carmelized onions | | | Hommus, tzatziki, taramasalata, dolmades, octopus, feta & olives |
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http://www.cedarsrestaurant.com/menu.cfm
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| | Taramasalata - Caviar Dip - Greek Food |
| | The first time I had taramasalata was in a Greek restaurant in London. | | | The restaurant, Mega Kalamaras, closed after 25 years of business but left its indelible mark on the palate of its many followers. |
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http://www.bellaonline.com/ArticlesP/art11907.asp
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| | Champagne's diet tips... in The AnswerBank: ChatterBank |
| | I wish there was a diet involving taramasalata, because I ruddy love the stuff. | | | Champagne- i have a feeling you and I would get along very well outside of cyberspace! | | | Don't tell me that your idea of a romantic night in with a guy is also to smear his naked body in Taramasalata Supreme, olives, tacos and a few rump steaks and then eat it all off, followed by sex doggy style whilst drinking Laurent Perrier Rosé through a straw? |
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http://www.theanswerbank.co.uk/ChatterBank/Question131302.html
(751 words)
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| | Bullemhead: Escher |
| | Some of you may not this mixture as taramasalata. | | | Posted by: adam at January 3, 2006 12:33 AM I really like M. Escher and your videos, taramasalata is great :) | | | The beginning of an interesting year at the Indiana Conglomerate. |
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http://www.bullemhead.com/Indiana/escher.html
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| | The Scotsman - S2 Tuesday - Getting frosty with the fridge |
| | Out went the hummus, taramasalata and that cranberry and orange jelly somebody gave you in a pretty little jar three Christmases ago - unless you’re a member of our family, in which case you scrape off fungus and return it to its rightful abode to fester for another three years. | | | YOU’VE already rooted around your fridge and chucked out anything sporting beautiful five-week-old mould with a stench to match. | | | But that lingering smell still escapes every time you open the fridge door. |
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http://thescotsman.scotsman.com/s2.cfm?id=489492002
(493 words)
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| | Taramasalata Term Papers, Essay Research Paper Help, Essays on Taramasalata |
| | We have served thousands of customers through the years, and we 100% guarantee that we will provide YOU with the same peace-of-mind and quality research material for YOUR Taramasalata paper. | | | If so, our Taramasalata experts can research and write a new, original, unique document--JUST FOR YOU--on the particular Taramasalata topic of your choice. | | | If you would like to read detailed information about our Taramasalata papers BEFORE submitting payment--such as a summary, the number of pages, year written, and number of sources--you may try our deluxe Taramasalata Search Engine. |
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http://www.essaytown.com/topics/taramasalata_essays_papers.html
(884 words)
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| | Chris Addison Interview - p2 |
| | Chris –“When you asked, I was thinking ‘what a ridiculous thing’, and then it occurred to me that for lunch today I went to Tesco’s, bought two French rolls, and poured taramasalata all over them.” | | | And so before I scramble off into the night, I take the time to question him on this. | | | Taramasalata, I realise from my internet-research on the man, being another. |
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http://www.pinktink.250x.com/comedy/chrisaddison/oct00-2.htm
(1238 words)
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