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| | Tartar sauce - Wikipedia, the free encyclopedia |
 | | Tartare sauce is not to be confused with Cream of tartar, which is the potassium salt of tartaric acid. | | | Tartare sauce (Commonwealth English) or Tartar sauce (North American English) is a thick white sauce made from mayonnaise and finely chopped vegetables, usually including pickled gherkins, capers, olives and pickled onions. | | | The sauce is typically of a rough consistency. |
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http://www.wikipedia.org/wiki/Tartare_sauce
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| | Tartare - Wikipedia, the free encyclopedia |
| | Tartare is a preparation of finely chopped raw meat optionally with seasonings and sauces. | | | Typically, a Tartare is served as a spread for toast. | | | The Russians adopted the dish for beef under the name of steak tartare and gradually added chopped onions and egg to the beef. |
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http://en.wikipedia.org/wiki/Tartare
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| | The Food Timeline: history notes--sauce |
| | There are many variations on the recipe for tartar sauce; the simplest being a mix of mayonnaise and chopped pickles. | | | This sauce is the base of all brown sauces for meat and poultry. | | | These recipes were not called "tartar sauce" but are unmistakably similar to the sauce we know today. |
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http://www.foodtimeline.org/foodsauces.html
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| | Menu |
| | A succulent fillet of kingklip (fried or grilled) served with cheese, shrimp or tartare sauce. | | | All the above are served with Tartare sauce, potatoes a-la-german or baked potato with butter/sour cream, or rice and vegetables in season. | | | Pork fillet sautéed in a mushroom sauce, served with spatzele (homemade noodles). |
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http://home.intekom.com/stucky-reisen/menu.htm
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| | MASTERFOODS : Products : Sauces |
| | Tartare Sauce is the perfect complement to all fish and seafoods, served hot or cold. | | | Perfect for stir fries or use as a dipping sauce for a variety of finger foods. | | | MASTERFOODS Tartare Sauce is made to a traditional recipe blending rich, creamy mayonnaise, specially selected finely chopped vegetables and spices. |
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http://www.masterfoods.com.au/products/sauces.asp
(544 words)
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| | The Straight Dope Mailbag: What do steak tartare, tartar sauce, and dental tartar have in common?
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| | Tartar sauce, or as the French refer to it, sauce tartare, consists of mayonnaise, mustard, chives, chopped gherkins, and tarragon, according to C. Owen’s “Choice Cooking,”, circa 1889. | | | Steak tartare, as it is known today in its French appellation, was not always the, uh, gourmet meal of raw minced beefsteak mixed with egg and seasoning that it is now. | | | As for the dental usage of tartar, it serves as a generic name for salts of tartaric acids. |
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http://www.straightdope.com/mailbag/mtartar.html
(642 words)
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| | Waitrose.com - Tartare sauce - Food Glossary |
| | A creamy-white tangy mayonnaise-based sauce flavoured with chopped capers, gherkins and herbs such as tarragon, parsley or chives. | | | Uses: Tartare sauce is traditionally served with fried white fish such as cod, plaice or haddock. | | | Fresh real tartare sauce is sold in Waitrose. |
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http://www.waitrose.com/food_drink/Recipes/glossary/foodglossary/Tartaresauce.asp
(70 words)
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| | The Mavens' Word of the Day |
| | Tartar sauce is a mayonnaise flavored especially with chopped capers, dill pickles, and olives. | | | In French, tartare originally referred to a dish covered with breadcrumbs and grilled and served with a seasoned sauce; now it can refer to a variety of dishes, including such raw dishes as steak tartare (which purists think should only be made with horsemeat, by the way). | | | The term is a translation from French sauce tartare (the English term occasionally preserves the French spelling with the -e). |
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http://www.randomhouse.com/wotd/index.pperl?date=19970515
(320 words)
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| | Mouthwatering Munchies » Blog Archive » T |
| | Tartare sauce describes a mayonnaise based sauce with capers, onion, hard cooked eggs, cornichons, and herbs. | | | tiramisu: tiramisu consists of sponge cake, soaked with an espresso syrup and layered with a sweetened mascarpone cheese and chocolate sauce. | | | Raw beef is chopped finely and served with minced onion, parsley, capers, and seasoned with anything from Worcestershire sauce to Tabasco sauce. |
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http://www.mouthwateringmunchies.com/mem?p=54
(1690 words)
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| | Attila the Hun and Steak Tartar |
| | Sauce tartar is usually served with fried fish. | | | There is also a cold sauce which is named Tartar or Tartare sauce. | | | The meat is chopped in the kitchen with a knife. |
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http://www.schonwalder.org/Menu_Special_Steak_Tartar.htm
(2056 words)
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| | Tartare Sauce |
| | This is an authentic sauce to serve with all kinds of fried or grilled fish. | | | Finely chop 1 egg white and stir into the sauce with the capers, gherkins and herbs. | | | Season with salt and pepper to taste and serve with fish. |
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http://orientalfoods.tripod.com/main/sauces/tartare.html
(143 words)
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| | Catholic Culture : Liturgical Year : Tartare Sauce (Recipe) |
| | Tartare sauce is one of the most common sauces for fish, especially fried. | | | For those who are watching sugar intake, or completely dislike the taste of sweet pickles or relish, use dill pickles, chopped small. | | | Foreign chefs have taught us that the addition of a savory sauce can lift an ordinary food to epicurean heights. |
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http://www.catholicculture.org/lit/recipes/view.cfm?id=432
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| | Tried and Tasted: Tartare Sauce |
| | Tartare sauce has less calories than mayonnaise, we find out which are the best alternatives. | | | We all know tartare as the classic fish sauce but it can be just as compatible with many other foods. | | | There was an uninspired reaction for Sainsbury’s sauce. |
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http://www.weightlossresources.co.uk/food/low_calorie/tartare_sauce.htm
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| | Waitrose.com recipes - Breadcrumbed Brill with Tartare Sauce - Recipe Search |
| | Drain the cooked fish on kitchen paper and serve with the tartare sauce and lemon wedges. | | | When all the oil is incorporated, mix in the herbs, gherkins, capers and 1 tsp lemon juice, and adjust the seasoning to taste with salt, pepper and lemon juice. | | | To make the tartare sauce, put the egg yolks, mustard, salt and vinegar in a large mixing bowl and using an electric whisk, whisk together for a minute before very slowly adding the sunflower oil. |
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http://www.waitrose.com/food_drink/recipes/recipesearch/Recipe/0405048-r04.asp
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| | November 2005 |
| | A hard sauce is a sauce that you can spoon from the serving dish to your plate as a solid mass as opposed to common custard sauce that is poured over dessert as a liquid, or soft sauce. | | | Tartare Sauce is served with most types of fish dishes and if you make your own you will discover a taste that can never be reproduced by something you buy from the supermarket shelf. | | | The sauce can be prepared while the chicken cooks. |
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http://www.recipesmania.com/200511.html
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| | Tartare Sauce for fish & Seafood Recipe |
| | Tartare Sauce for fish and Seafood Recipe #25056 | | | You are Here: Home > Tartare Sauce for fish and Seafood Recipe | | | Homemade tartare sauce always tastes better than bought. |
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http://www.recipezaar.com/25056
(171 words)
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| | Tartare Sauce |
| | This sauce can be used with fried and broiled meats and fish, and with meats served in jelly. | | | The yolks of two uncooked eggs, half a cupful of oil, three table-spoonfuls of vinegar, one of mustard, one teaspoonful of sugar, one-quarter of a teaspoonful of pepper, one teaspoonful of salt, one of onion juice, one table-spoonful of chopped capers, one of chopped cucumber pickles. |
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http://www.chefphanis.com/001/01/03/027.htm
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| | Tartare Sauce : Food-Database.co.uk |
| | There are five foundation sauces or basic sauces, called in French grandes sauces or sayces meres. | | | The word "sauce" is a French word that means a relish to make our food more appetizing. | | | The other three, which also date back to the 18th century, are the "veloute," the "brune," and the "blonde." These five sauces still provide the basis for making of many modern sauces, but no longer of most of them. |
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http://www.food-database.co.uk/Sauces/Farmfoods/Tartare-Sauce.htm
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| | Uncle Phaedrus, Finder of Lost Recipes |
| | Tartar sauce did not originally have any cream of tartar in it; French recipes for "sauce tartare" have no cream of tartar, just pickles and mayonnaise, etc. | | | "Tartar sauce", or "sauce tartare", has the same name origin as "steak tartare". | | | Cream of tartar is a white powder that's actually a scum left inside wine kegs during the fermentation process. |
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http://www.hungrybrowser.com/phaedrus/m0331W04.htm
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| | How to make tartare sauce from Delia Online |
| | Tartare sauce is a perfect accompaniment to fried skate wings, any plain grilled fish or with fishcakes. | | | To make enough sauce to accompany two servings of fish first break the egg into the bowl of the processor then add ½ level teaspoon of Maldon sea salt, 1 small peeled clove of garlic and ½ level teaspoon of mustard powder. | | | It has a mayonnaise base, which in this case is made by the quick method: that is, using a whole egg and a food processor or blender. |
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http://www.deliaonline.com/cookery-school/how-to/how-to-make-tartare-sauce,51,AR.html
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| | Tartare Sauce Recipe at LoveToKnow Recipes |
| | To prepare this Tartare Sauce Recipe, first in making follow the directions as given for Mayonnaise, adding the pickles, capers, etc., before serving. |
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http://www.freerecipe.org/Extras/Sauces/tartare-sauce-recipe-gmfr.htm
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| | The Julie/Julia Project |
| | On the menu was roast beef sandwiches with the above-mentioned Sauce Tartare, Bouchees Parmentier au Fromage (Potato Cheese Sticks) and salad. | | | The difference between Sauce Tartare and regular mayonnaise is that the base is not raw egg yolks, but hard boiled ones. | | | As I’m screaming, I’m pouring the failed sauce into the blender. |
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http://blogs.salon.com/0001399/2003/05/13.html
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| | My BBQ Sauce |
| | Season with salt and pepper and continue cooking, stirring frequently, until the sauce has thickened. | | | Stir the mixture it's important not to let the sauce burn on the bottom of your pan. | | | Combine tomato sauce, onion, tomato paste, scallions, ginger, garlic, salt and cayenne. |
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http://www.bbqblanton.com/bbqsauce.htm
(1256 words)
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| | blogjam » Blog Archive » steak tartare |
| | As for the raw egg, that’s not added to steak tartare in all cases - it depends on the chef - in the same way that different cooks will use different seasonings and gardnishes, depending on regional traditions and their own tastes. | | | When my Belgian grandmother was alive she would serve the steak tartar with fresh made french fires with homemade mayonnaise, and salad with oil and vinegar dressing. | | | In preparation for this mobile munching, they’d tenderise chunks of beef by placing them for several hours beneath their horse’s saddles, then eat the meat raw, adding a few spicy elements to brighten the flavour and (presumably) disguise the malodorous scent of nag sweat. |
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http://www.blogjam.com/2005/06/12/steak-tartare
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| | BBC - Food - Recipes - Grilled cod with green split peas and tartare sauce |
| | Mix together all the ingredients for the tartare sauce. | | | Serve the cod on top of the peas with the tartare sauce. | | | Cover with 1.2L/2 pint water, bring to the boil and simmer gently for 1 hour, until the split peas are really tender and most of the liquid has evaporated but the mixture is still quite wet (the peas will continue to absorb the liquid after the cooking time is up). |
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http://www.bbc.co.uk/food/recipes/database/grilledcodwithgreens_3210.shtml
(317 words)
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| | Cooks.com - Recipes - Tartare Sauce |
| | Results 1 - 10 of 178 for tartare sauce. | | | This is one of the best tartar sauces I have ever tasted. | | | Beat all ingredients together for 1 minute to make it fluffy. |
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http://www.cooks.com/rec/search/0,1-00,tartare_sauce,FF.html
(93 words)
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| | Trojka Russian Restaurant - Menu |
| | Georgian lamb stew with aubergine, potato, chickpeas and peppers | | | pan-fried or grilled, marinated in ginger and dill, served on a bed of spinach with new potatoes and tartare sauce | | | herring fillet with beetroot, new potato and tartare sauce garnish |
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http://www.trojka.co.uk/menu.html
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| | How to make Tartare on The Worldwide Gourmet |
| | Don't be misled by recipes that call for chopped sweet gherkins, capers, etc. | | | Don't serve Tartare sauce in a silver sauce dish: it will oxidize quickly and turn it black. | | | They're a derivative of tartar sauce, but they're not the "original," if I may put it that way! |
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http://www.theworldwidegourmet.com/cooking/sauces/tartare.htm
(141 words)
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| | Menu |
| | grilled in lemon butter, served with rice and tartare sauce | | | Served on a bed of rice, salad and tartare sauce | | | Served with your choice of chips or baked potato with vegetables of the day. |
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http://www.geocities.com/bigfive_sa/menu.htm
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| | The Captain's Table Seafood Restaurant menu |
| | Tasmanian scallops served on the shell with a garlic and basil butter sauce | | | Your choice of grilled, crumbed or battered with lemon butter or tartare sauce served with salad and fries | | | Coconut coated tempura prawns lightly fried and served with fragrant rice and chilli plum sauce |
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http://www.thecaptainstable.com.au/menu.html
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| | Recipe - English Sauce (1845) - Fish Recipes, Seafood Recipes |
| | The piquancy of this preparation — which is very delicate, made by the directions just given — may be heightened by the addition of a little eschalot vinegar, Harvey's sauce, essence of anchovies, French mustard, or tarragon vinegar, or by bruising with the eggs a morsel of garlic, half the size of a hazel-nut. | | | Six tablespoonsful of olive oil, of the purest quality, may be substituted for the cream; it should be added in very small portions to the other ingredients, and stirred briskly as each is added until the sauce resembles custard. | | | Recipe - English Sauce (1845) - Fish Recipes, Seafood Recipes |
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http://www.seafoodfish.com/html/englishsauce1845.html
(427 words)
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| | Tartare Sauce- Condiments |
| | Mongolia; in French, the word "tartar" loosely translates as "rough", as the sauce is typically of a rough consistency. | | | Tartare sauce is not to be confused with | | | It can also be made by mixing commercially produced |
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http://www.cookingwithcolor.com/food_encyclopedia/tartare_sauce.htm
(95 words)
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| | tartare sauce : Definition from the Online Dictionary at Datasegment.com |
| | 1 definition found tartare sauce - WordNet (r) 2.0 (August 2003) : tartare sauce n : mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish [syn: tartar sauce] | | | tartare sauce : Definition from the Online Dictionary at Datasegment.com |
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http://onlinedictionary.datasegment.com/word/tartare+sauce
(49 words)
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| | Tracklements UK - Sauces: Horsradish, Aplle, Mint, Tartare, Cranberry |
| | A good sauce tartare is based on crème fraîche, mayonnaise or fromage-frais, mixed about 3 to 1. | | | This real mint sauce, without colours or artificial preservatives, is a concentrate, and should be diluted with white wine or cider vinegar before use. | | | With rich meats, like hare and venison, we prefer to serve this sauce hot with an added dash of port and the pan juices mixed in to make a super gravy. |
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http://www.tracklements.co.uk/sauces1.htm
(528 words)
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| | Top Tastes Forums: Llizards crunchy crust |
| | With this new tartare sauce we are one step closer to heaven with fried fish. | | | Here is our tartare sauce recipe for comparison. | | | We keep a stock frozen and that makes it a snap to sear a fish then poach it in the sauce. |
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http://www.toptastes.com/cgi-bin/ubbcgi/ultimatebb.cgi?ubb=get_topic&f=16&t=000090
(371 words)
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| | Tartare Sauce - QVC |
| | Place all ingredients in a blender or food processor and mix until blended smoothly. | | | 1 cup mayonnaise 1 teaspoon dijon mustard 1 tablespoon chopped fresh parsley 1 teaspoon minced shallots 1 tablespoon chopped, drained sweet pickle 1 finely chopped hardboiled egg 1 tablespoon drained, chopped capers salt and pepper to taste lemon juice (to thin the sauce, if needed) |
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http://www.qvc.com/rcptartare.html
(120 words)
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| | [No title] |
| | "Tartare sauce (also known as tartar sauce) is a thick white sauce made with | | | mayonnaise base that came to be called sauce Tartare or Tartar Sauce. | | | Their tartar sauce is one, and so is their mac |
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http://www.subgenius.com/bigfist/FIST2004-1/oct2004/x/ReflectionsonaTartarSauceBottle.html
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| | Menu |
| | grilled fillet of beef, served with sautéed mushrooms and a peppercorn sauce | | | served with a white wine sauce, sprinkled with roasted almonds | | | crayfish cooked in a rich béchamel sauce with mushrooms and onions, topped with breadcrumbs and gratinated with cheese |
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http://www.lambertsbayhotel.co.za/menu.htm
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| | Tartare Sauce for Broiled Fish (Mrs. Lincoln) Recipe at LoveToKnow Recipes |
| | To prepare this Tartare Sauce for Broiled Fish (Mrs. | | | Lincoln) Recipe, first mix vinegar, lemon juice, salt, and Worcestershire sauce in a small bowl, and heat over hot water. | | | Brown the butter in an omelet pan, and strain into the other mixture. |
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http://www.freerecipe.org/Extras/Sauces/White_or_Cream_Sauces/tartare-sauce-recipe.htm
(42 words)
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| | [No title] |
| | BBQ sauce / Tikka Sauce / Sweet and Sour sauce / Smokey BBQ Sauce / Salsa Sauce / Mexican Sauce / Sweet Chilli Sauce / Mrs. | | | BBQ sauce / Tikka Sauce / Sweet and Sour sauce / Tangy Mustard Sauce | | | chillies, mozzarella and cheddar cheese; served with Mexican Sauce |
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http://www.stelmos.co.za/menu-restaurant.htm
(616 words)
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| | Tartar Sauce |
| | This sauce turns fish into a truly delicious dish, swimming with flavor. | | | Optional: Add a few drops of hot pepper sauce for chili heads. | | | Optional: For red sauce, delicious for shrimp and crab cakes, add 1/4 cup chili sauce. |
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http://sneakykitchen.com/Recipes/tartar_sauce.htm
(135 words)
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| | Woodies Bistro @ Parkwood Tavern |
| | Crumbed Calamari - tartare sauce, salad and fries | | | Prawn Cutlets - tartare sauce, salad and fries | | | Steaks served with pepper of your choice of Mushroom, Pepper, or Dianne Sauce |
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http://www.parkwoodtavern.com.au/woodies.html
(334 words)
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| | da*xiang: Tartare Sauce |
| | We made fish fry last night and our own homemade tartare sauce [the olive oil creates a different tartare so if you want tartare sauce that doesn't have strong olive flavors, use canola oil instead]. | | | Some time ago, we made a fish fry with cornbread and Julia had asked about the cornbread as well as the coating for the fish. | | | I just wanted to share the recipe for the fish fry. |
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http://www.stefmike.org/mt-archives/001636.html
(278 words)
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| | Fishing Monthly - Cooking - Lynn Bain |
| | Top with a generous serving of the cooked oysters and drizzle the oysters with some Louisiana tartare sauce. | | | The Louisiana Tartare sauce is best used within a couple of days. | | | Pulse once or twice in short bursts until the tartare sauce is well blended. |
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http://www.fishingmonthly.com.au/cooking/oyster_poboys.html
(373 words)
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| | Seafood Sauces |
| | Add the great taste of Taylor's tartare sauce to fresh pan fried fish or steaming hot calamari rings. | | | A tangy mustard sauce flavoured with a generous helping of fragrant dill tops. | | | Perfect with grilled herrings, baked trout or pan fried tuna. |
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http://www.taylorsfoods.com.au/htm/mustarddill.html
(126 words)
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| | AskOxford: tartare sauce |
| | • noun a cold sauce, typically eaten with fish, consisting of mayonnaise mixed with chopped onions, gherkins, and capers. |
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http://www.askoxford.com/concise_oed/tartaresauce?view=uk
(102 words)
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| | Welcome To The Clansman Restaurant & Function Centre South Yunderup - Western Australia |
| | Crayfish Mornay or Thermadore - Whole crayfish cooked in creamy white wine cheese sauce, or flavoured with a hint of Dijon mustard topped with cheese and grilled golden brown. | | | A nostalgic favourite served warm to enhance the flavour, drizzled with caramel sauce and a serving of cream. | | | Crumbed Calamari - Tender calamari crumbed and deep fried, served with tartare sauce. |
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http://www.mymandurah.com/theclansmanrestaurant.html
(1318 words)
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