|
| |
| | Tempura, Caroline's Web Page |
 | | Sometimes, Tempura is eaten simply with lemon juice & salt. | | | Tempura is fresh fish, shellfish or vegetables dipped in a batter (koromo) of flour mixed with egg & water and then deep-fried. | | | Tempura flour contains cornstarch, baking powder, and sometimes other flours besides soft-wheat flour. |
|
http://www.geocities.com/Tokyo/Teahouse/5555/tempura.htm
(558 words)
|
|
| |
| | Tempura at opensource encyclopedia |
| | Tempura is commonly served with grated daikon and is eaten hot immediately after frying. | | | Tempura is also served as a donburi dish where tempura shrimp and vegetables are served over steamed rice in a bowl (tendon). | | | Cooked bits of tempura are then either dipped in tentsuyu sauce (roughly three parts dashi, one part mirin, and one part shoyu) or sprinkled with scant sea salt before eating. |
|
http://www.wiki.tatet.com/Tempura.html
(314 words)
|
|
| |
| | Nancyland, Vancouver Foodie Fun |
| | The deep fried spicy tuna roll and wasabi chicken tempura are very good too. | | | The only dish that I didn't get a photo of is the vegetable tempura, and with all of these dishes, four people filled up for about $106 including tax (before tip). | | | My favourites from this meal were that day's Taka-san roll, every one of the desserts, and the seared sable fish, a small dish, but very tasty. |
|
http://nancyland.blogspot.com
(4561 words)
|
|
| |
| | Encyclopedia of Japanese History |
| | The little harbor village quickly grew into a diverse port city, and Portuguese products imported through Nagasaki (such as tobacco, bread, tempura, sponge-cake, and new clothing styles) were assimilated into popular Japanese culture. | | | The Portuguese also brought with them many goods of Chinese origin. | | | The most notable among them was Omura Sumitada, who derived great profit from his conversion through an accompanying deal to receive a portion of the trade from Portuguese ships at a port they established in Nagasaki in 1571 with his assistance. |
|
http://www.openhistory.org/jhdp/encyclopedia/n.html
(3125 words)
|
|
| |
| | Chef2Chef Advertiser Information: Testimonials |
| | I don't eat eggs and it's hard to find a tempura recipe that is light and crunchy! | | | We made this recipe for a New Years Eve party and it was a sensational hit. | | | I make this on Sunday and eat it all week. |
|
http://www.chef2chef.net/admin/advertising/testimonials.htm
(4208 words)
|
|
|
A cook's best friend