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| | Tennessee whiskey - Wikipedia, the free encyclopedia |
 | | Tennessee whiskey is a type of American whiskey. | | | This whiskey is generally similar to bourbon, in that it is composed of a mash of 51 - 80 per cent corn, or maize, and is aged in new, charred oak barrels for a minimum of two years. | | | The difference between Bourbon and Tennessee whiskey is that Tennessee whiskey must undergo the Lincoln County Process. |
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http://en.wikipedia.org/wiki/Tennessee_whiskey
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| | Article "Whiskey Basics" |
| | Bourbon, Tennessee Whiskey and Rye Whiskey are examples of US-made straight whiskeys. | | | Whiskey is an alcoholic beverage made by distilling a fermented mash of grain. | | | Tennessee whiskey is very similar to bourbon, except that the whiskey is run through a charcoal filter 10 feet thick before barreling, to leach out some of the fusel oils. |
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http://home.netcom.com/~cowdery/articles/whiskey.html
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| | Spirits: North American Whiskey |
| | Tennessee Whiskey must contain a minimum of 51% corn, be produced in Tennessee, be distilled at less than 80% ABV (160 proof), filtered through a bed of sugar maple charcoal, and be aged for a minimum of two years in new charred barrels. | | | Corn whiskey was the first truly American whiskey, and the precursor to Bourbon. | | | Rye Whiskey must contain a minimum of 51% rye grain, be distilled at less than 80% ABV (160 proof) and be aged for a minimum of two years in new charred barrels. |
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http://www.tastings.com/spirits/american_whiskey.html
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| | Corn whiskey - Wikipedia, the free encyclopedia |
| | Corn whiskey is an American whiskey made from a mash made up of at least 80 percent corn or maize. | | | The whiskey is distilled to not more than 80 percent alcohol by volume, and aged in used or untreated oak barrels for a short time, to pick up color from the natural tannins, and reduce the harshness. | | | Corn whiskey is distinguished from Bourbon since the latter is made from no more than 79% corn/maize. |
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http://en.wikipedia.org/wiki/Corn_whiskey
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| | Scotch - Whisky - Whiskey |
| | Australian whiskey is made from barley, maize and millet. | | | Tennessee whiskey is similar to bourbon, with same 51-79% corn mash, minimum of two years aging. | | | Bonded whiskey, or bottled in bond, is a whiskey produced in the USA aged under government supervision. |
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http://www.queenannewine.com/scotch.html
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| | Restaurant Report - Bourbon Glossary |
| | Single Barrel Bourbon Whiskey: A bottling of bourbon whiskey from a single barrel. | | | "Tennessee Whiskey" is recognized as a distinct whiskey type. | | | Most Irish Whiskey is a blend of several whiskeys of different ages. |
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http://www.restaurantreport.com/Features/ft_bourbonglossary.html
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| | TED Case Study: Tennessee Whiskey |
| | Tennessee Whiskey is protected under NAFTA and under WTO disciplines on the protection of geographiic indications related to wines and spirits. | | | The process takes ten days, and during this time the whiskey absorbs the essence of the charcoal, refining the spirit and giving it a unique flavor and aroma." The liquid is then poured into white oak barrels (that have been charred on the inside) for aging. | | | The method of making Tennessee Whiskey is similar to that of making Bourdon. |
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http://www.american.edu/TED/tennesseewhiskey.htm
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| | Wild Turkey Bourbon FAQ |
| | Tennessee whiskey is not subject to the regulations relating to straight bourbons, e.g., use of new barrels, low level of distilling proof. | | | Tennessee whiskey is filtered through maple charcoal in large wooden vats prior to aging. | | | That is, a whiskey distilled at not higher than 160° from a fermented mash of grain containing at least 51 percent corn and stored at not more than 125 proof, in new, charred, white oak barrels. |
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http://www.wildturkeybourbon.com/faq.asp
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| | Basics : Guide to Whiskey : Food Network |
| | Canadian Whiskeys tend to be smoother and lighter than those made in the US and they are always wood-aged for a minimum of three years — often in casks that were previously used for bourbon, brandy, or sherry for extra flavor. | | | The flavors of Bourbon and Tennessee Whiskey — not to mention "Hooch" or "Moonshine", the home brewed versions — are distinguished primarily by the use of over 50% corn in the grain mash. | | | Single-malt whiskeys can be made only from a malted mash and bottled at a single distillery. |
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http://www.foodnetwork.com/food/wd_basics/article/0,,FOOD_10016_3929892,00.html
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| | Drink feature - American Whiskey, US Whiskey |
| | Most rye whiskey is used to add flavour and complexity to blended whiskeys, but some is bottled. | | | Rye whiskey has to be made according to virtually identical rules to Tennessee whiskey and Bourbon, but obviously must be produced from a minimum of 51% rye grain. | | | Tennessee whiskey is subject to similar rules as Bourbon. |
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http://www.viewlondon.co.uk/drink_feat_uswhiskey.asp
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| | Whisky & Barrels |
| | Blended whiskey, on the other hand, is flavorful straight whiskey that has been blended with flavorless neutral grain whiskey. | | | When the whiskey is in the aging houses, it filters through that charcoal as it expands and contracts with seasonal temperature changes, or in certain cases, by artificially raising and lowering the temperature in the warehouse. | | | We have tasted Tennessee whiskey straight off the still, and again after the mellowing process and can vouch for the fact that it is this leaching over sugar-maple charcoal that gives the Tennessee whiskey the wonderful "sooty sweetness" that is not present in bourbons. |
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http://klesinger.com/jbp/whiskyba.html
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| | RecipeSource: Jack Daniel's Tennessee Whiskey Chicken |
| | Place the chicken in a shallow pan and douse with whiskey. | | | Add whiskey and brown sauce and simmer until flavors have blended and the alcohol has evaporated. | | | FOR WHISKEY SAUCE: Saute the mushrooms and green onion in butter until tender. |
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http://www.recipesource.com/main-dishes/poultry/chicken/11/rec1127.html
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| | Shrine to Spirits - Whiskey |
| | A Scotch whiskey liqueur, sweetened with honey, flavoured with herbs. | | | A "special old" Irish whiskey, from Bushmills, this is 80% single malt blended with a single grain whiskey. | | | Whiskey is a common base for a lot of liqueurs, which can be found here and on the liqueurs page. |
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http://www.physics.uq.edu.au/people/nieminen/whiskey.html
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| | Whiskey - Memory Alpha |
| | Whiskey of each country is distinct from that of the others because of the local grain characteristics, distillation techniques and formulas. | | | Popular varieties of whiskey (spelled whisky in Canada and Scotland) include bourbon, Canadian whisky, Irish whiskey, rye, and scotch. | | | It is distilled from a fermented mash of the grain, then aged in oak barrels or other wood containers. |
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http://www.memory-alpha.org/en/wiki/Whiskey
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| | Bourbon Terminology |
| | A premium bottling in which all of the whiskey comes from the same barrel. | | | Only straight whiskey can be bottled in bond and must be aged in "bonded" warehouses for at least four years and bottled at 100 proof. | | | Similar to sour mash bourbon, Tennessee whiskey includes an extra step in the production process-the distilled spirit is filtered through maple charcoal in large, wooden vats before aging in order to remove impurities. |
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http://www.beveragebusiness.com/bbcontent/html/bourbon.html
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| | Tennessee history, preservation and educational artifacts |
| | In those days, most whiskey that was made and sold was clear in color or flavored with caramel, which gave it the amber look most associated with the drink. | | | He was a consummate promoter of his brew and stayed on top of the industry and informed of the latest developments in the art of making whiskey, including an aging process that benefited the taste and character of the whiskey. | | | Of the 20 such whiskeys entered in the competition from around the world, Jack Daniel& Whiskey was awarded the World’s Fair’s Gold Medal and honored as the world’s best whiskey. |
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http://www.tennesseehistory.com/class/JD.htm
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| | Adams Market Research Alcohol Beverage Industry |
| | The small-batch whiskey is bottled at the distillery's trademark 101 proof. | | | This enormous whiskey is drawn from the barrel and bottled in its natural state without being filtered or cut with water. | | | The whiskey is aged in oak barrels for 4 years, and then mellowed twice in Tennessee sugar maple charcoal, once before being put in wood and once again after. |
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http://www.beveragenet.net/sw/2004/0409/0409brb.asp
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| | Jack Daniels Tennessee Whiskey |
| | The whiskey is 80 proof and sold with the signature black label on the bottle. | | | The whiskey gains its brown color from the charred white oak barrels it is aged in. | | | The whiskey is still produced in Lynchburg due to the flavor the crystal clear water that flows through the town gives to the product. |
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http://www.personal.psu.edu/users/c/z/czp108/example1.htm
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| | Malt Advocate Bourbon/American Classics |
| | It is, in large part, a very “hand-made” part of Tennessee whiskey: the wood is stacked by hand, burned under human control, and the charcoal is replaced when the whiskey it produces no longer tastes right to the respective master distillers. | | | Tennessee whiskey also goes through the Lincoln County Process, an amusingly modern-sounding name for a technique that’s almost 200 years old. | | | The Lincoln County Process is as much a part of Tennessee whiskey as corn or white oak barrels. |
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http://www.maltadvocate.com/html/am_linc.html
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| | An Interview with Jack Daniel’s Jimmy Bedford |
| | Melt butter in skillet; stir in Worcestershire sauce and whiskey. | | | Since the barrels are only used once, after the whiskey is poured out, the company sells them as planters and decorative items, some are sold to the scotch whiskey market, and some are burned to make steam for the distillery. | | | Instead of a bourbon, we call it Tennessee Sippin’ Whiskey. |
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http://www.fiery-foods.com/dave/jackdaniels.asp
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| | American Whiskey |
| | While Tennessee whiskey is very similar to bourbon, the Tennessee whiskey must undergo the "Lincoln County Process," which requires the whiskey to be filtered through approximately 10 feet of maple charcoal. | | | The other major American whiskey type is the distinctive Tennessee whiskey (which must be made in Tennessee). | | | In the late 18th Century, American farmers who distilled whiskey rose up against the federal government in the new nation's first large-scale protest, the Whiskey Rebellion. |
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http://www.drinkfocus.com/whiskey/american-whiskey.php
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| | Compare Prices and Read Reviews on George Dickel Original No. 12 Tennessee Sippin' Whiskey at Epinions.com |
| | Tennessee whiskey is a special breed of liquor known for its smoothness and for its easy- sipping qualities. | | | George Dickel #12 Whiskey can be used in most drinks that call for whiskey. | | | The aroma of this whiskey combines sensations of toasted grains, wood, and a little bit of vanilla and perhaps almond, with a pungent smell of alcohol that brings the senses to a complete state of attention. |
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http://www.epinions.com/content_149154729604
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| | Jack Daniels Collectable Bottles & Decanters - Single Barrel Bottle |
| | The whiskey is hand-bottled, a barrel at a time, never mixing it with whiskey from other barrels. | | | This whiskey is hand-bottled a barrel at a time, taking care that it is not mixed with the whiskey from any other barrels. | | | This whiskey is different from Jack Daniel's Black Label whiskey, as the whiskey inside comes from one barrel, hence the title 'Single Barrel'. |
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http://www.shotglass.co.uk/html/singlebarrel.html
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| | Miss Charming's Bourbon Page |
| | P.S. Southern Comfort is not a whiskey or a bourbon--it's a liqueur. | | | Ireland and America spells it WHISKEY (plural: whiskeys). | | | Raw unblended horseradish is very srong and harsh (the unblend), most restaurants will mix some sour cream with the horseradich making it creamy which gives it a smoother taste (the blended). |
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http://www.miss-charming.com/bartender/bourbon.htm
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| | Jack Daniel's Tennessee Whiskey - Meet the Folks at Jack Daniel's |
| | After charcoal mellowing, whiskey is lowered to 110 proof and placed into new, charred, white oak barrels for aging. | | | It takes about 12 days for the whiskey to mellow slowly through the charcoal, but we think the change in the whiskey is well worth the time and trouble. | | | Our expert tasters determine when the whiskey has reached maturity and is ready to be bottled. |
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http://www.jackdaniels.co.uk/oldno7/tourfour.asp
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| | Two boys from Tennessee master the art of making whiskey / Charcoal mellowing gives Jack Daniel's and George Dickel an ... |
| | Both follow the federal regulations for bourbon whiskey -- in part, that at least 51 percent of its grain must be corn, and that aging take place in charred, new white-oak barrels -- and could be sold as bourbon. | | | Its smoothness makes it the whiskey of choice of young Southerners who swig out of the bottle (been there, done that, y'all) and it also makes it a whiskey that most aficionados feel like they've graduated from. | | | After drinking single-malt scotches or small-lot bourbons with lots of character, these whiskeys taste smooth and gentle -- which is, of course, the point. |
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http://www.sfgate.com/cgi-bin/article.cgi?file=/c/a/2004/03/04/WIGU15CHM21.DTL&type=printable
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| | Jack Daniels Tennessee Whiskey 1.75liter |
| | Jack Daniel's Old No. 7 Brand Old-Time Tennessee Sour Mash Whiskey is a whiskey and not a bourbon. | | | It was honored then as "the world's best whiskey." The black and white label on Jack Daniel's Old No. 7 is much like the whiskey itself in that it has not changed since Jack Daniel registered his distillery in 1866. | | | This is the old-time whiskey made as our fathers made it. |
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http://www.internetwines.com/rws9921.html
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| | Historic Lynchburg Jack Daniels Whiskey Gourmet food |
| | This is an excellent dry rub marinade for pork, beef, chicken, seafood or wild game and also an excellent seasoning for vegetables (especially on baked potatoes), soups and stews. | | | The family is proud of their delicious barbecue sauce and are committed to providing the finest traditional old time quality barbecue sauce available. | | | In their search for a distinctive flavor for their seafood sauce, the old folks discovered that adding a little of their Tennessee Whiskey was the answer. |
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http://www.cookscorner.net/SpecialtyFood/Lynchburg.html
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| | Brown-Forman Corporation Company News |
| | Unique distilling process - distilled whiskey is charcoal mellowed drop by drop before aging |
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http://www.brown-forman.com/products/jack_daniels.htm
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| | American Whiskey: A Visit to George Dickel and Jack Daniel's Distilleries in Tennessee's Whiskey Country |
| | When another guest asked about the age of the whiskey, our guide’s response was that all the whiskey is aged for five years (which is wrong, by the way) and that’s good enough for millions of people around the world so he guessed it ought to be good enough for the guest. | | | The sumptuous meal included fried chicken, pot roast, turnip greens, fried okra, mashed potatoes, gravy, rolls, baked tomato, and for dessert a delightful baked apple turnover in whiskey sauce with Jack Daniel& whipped cream. | | | Today we are going to explore the entire (legal) Tennessee whiskey industry, which consists of only two distillers located less than twenty miles from one another. |
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http://www.ellenjaye.com/dickel-daniels.htm
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| | Brown-Forman Corporation Company News |
| | The only whiskey to be charcoal-mellowed before and after aging; mellowed through charcoal to remove impurities before being aged in new, charred oak barrels; charcoal-mellowed a second time after reaching peak maturity - a minimum of four years (This "charcoal mellowing" process is what distinguishes Tennessee whiskey from all other whiskies.) | | | A super-premium whiskey from the makers of Jack Daniel's | | | A single whiskey, not a combination of whiskies blended together |
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http://www.brown-forman.com/products/gentleman_jack.htm
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| | Tony Aspler: The Wine Guy |
| | Light amber in colour, this Tennessee whiskey is fruity (black currants and mandarin), laced with a vanilla flavour drawn from the barrels, and has a delicious sweet lingering finish. | | | Jack Daniel's Tennessee whiskey is made from corn, rye, barley malt and iron-free water from their own limestone cave spring. | | | The process of making Jack Daniel's is almost identical to their sipping cousin Bourbon, but this Tennessee whiskey alters the final process of the recipe by slowly filtering their product through 10 feet of hard sugar maple charcoal over a 4 to 6 day period. |
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http://www.tonyaspler.com/pub/articleview.asp?id=611&s=16
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| | [No title] |
| | Sour mash, which also is sippin’ whiskey and Tennessee whiskey, is a frequently misunderstood term. | | | It may be added to the grain mash in the cooker, the yeast mash, the fermenting vessels, or all three. | | | If a bottle of whiskey or any liquid has a cork closure and has been sitting upright for a number of years, the bottle will experience natural evaporation. |
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http://www.sitemason.com/page/kCbVug
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| | Dennis' Whiskey Corner: Corn |
| | In my not-so-humble opinion whiskey should be served in a clear and un-tinted glass, no taller than it is wide, of simple shape (preferably cuboid or cylindrical), with a thick base. Any distiller's name or logo should be tolerated (with reservations) only if it is etched into the glass rather than painted onto it. | | | Illegal whiskey or other liquor. Term comes from the practice of making or transporting it at night. Also called Corn Liquor, White Liquor, White Lightning, and dozens of other aliases. My advice is to stay away, but if you chose not to listen to me, read on... | | | When I drink Bourbon whiskey clear, I drink this one. Light yet with a full smell, smooth and a little tangy and pleasing. Soft and clean and strong, has an even taste, perhaps a bit sweet. |
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http://www.mindspring.com/~mccarthys/whiskey/corn.htm
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| | Jack Daniels Collectable Bottles & Decanters - Silver Select Bottle |
| | Each barrel of this select 100 proof whiskey is aged in a unique location within the warehouse where the whiskey's color and taste mature an extra measure. | | | Jack Daniel's Silver Select Single Barrel Tennessee Whiskey returns to the simplest days of the distiller's art when whiskey was crafted and sold by the barrel, each with its own individual taste. | | | In addition, the contents of the bottle are Jack Daniels Single Barrel Tennessee Whiskey, alcoholic volume 50% (100 proof!). |
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http://www.shotglass.co.uk/html/silver.html
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| | Jack Daniels 1913 Gold Medal Tennessee Whiskey |
| | This special bottle is the third in a series of limited edition bottlings to commemorate the gold medal awarded to the Jack Daniel Distillery and its signature whiskey. | | | A panel of international tasters in Ghent, Belgium awarded the whiskey its third (and Lem, his first) gold medal in 1913. | | | For it signaled to the world that the old-time character of Jack Daniel's Whiskey would remain unchanged from generation to generation. |
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http://www.internetwines.com/pa54214.html
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| | thedailytimes.com - A different Dickel - `Whisky' flowing again |
| | Since whiskey gets better the longer it sits in the barrel, ``we're giving away age,'' Backus said, but he would prefer to be selling bottles about half that old. | | | After Dickel's death in 1894, the whiskey was renamed in his honor. | | | TULLAHOMA -- Tucked away in Cascade Hollow near this southern Tennessee town is a distillery that first began making sippin' whisky (not whiskey) in 1877. |
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http://www.thedailytimes.com/sited/story/html/144051
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| | The Webtender: Tennessee whiskey |
| | A Tennessee whiskey is for the most part very similar to bourbon, but there are some differences. | | | The biggest difference between bourbon and Tennessee whiskey is that the latter must be slowly filtered through sugar-maple charcoal, something that give it a sweet characteristic. | | | Well known Tennessee whiskeys are Jack Daniel's and George Dickel (see related ingredients). |
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http://www.webtender.com/db/ingred/159
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| | Jack Daniel's Tennessee Whiskey |
| | His travels have taken him to many of the 130 countries where Jack Daniel's whiskey is enjoyed, from South Africa to mainland China and a world of places and pubs in between. | | | One of the ways the Jack Daniel Distillery has maintained the timeless good taste of our Tennessee sipping whiskey is by entrusting it to only a handful of craftsmen. | | | While a normal day at the distillery means overseeing the entire whiskey-making process, Jimmy admits that one of the more important jobs is tasting the whiskey. |
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http://www.jackdaniels.co.uk/mar01/bedford_012001.asp
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| | Recipes : Sweet Potato Pudding with Tennessee Whiskey Sauce : Food Network |
| | Combine Jack Daniel?s Whiskey and cornstarch; stir into sugar mixture. | | | To serve, spoon Tennessee Whiskey Sauce over and top with whipped cream. | | | Preheat the oven to 400 degrees F. In a large mixing bowl, cream the butter and sugars. |
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http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_16357,00.html
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| | Blood & Whiskey: The Life and Times of Jack Daniel |
| | BLOOD and WHISKEY: THE LIFE AND TIMES OF JACK DANIEL (Wiley; Shipping April 23; $24.95 Cloth) is a compelling exploration into the life of the Tennessee whiskey baron and marketing genius. | | | Orphaned at age 14, he ran away from his mean-tempered stepmother and found refuge with a local lay minister who also happened to distill whiskey, an interesting mix of spirits. | | | In the first ever biography of the man who created America's most famous whiskey, Peter Krass uncovers the legend of Jack Daniel. |
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http://www.petekrass.com/blood.html
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| | The Tennessee Whiskey Cake Recipe |
| | You are Here: Home > The Tennessee Whiskey Cake Recipe | | | Miss Mary, who lived to be 101, never touched a drop of whiskey herself, but she sure could cook with it! | | | Cook over medium heat while stirring until it is pale brown in color. |
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http://www.recipezaar.com/127159
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| | Tennessee whiskey : Whisky Magazine : Whisky Words & Glossary |
| | Saladin box, Single barrel whisk(e)y, Single malt whisky, Small grains, Sour mash whiskey, Spent beer, Spirit safe, Spirit still, Steep, Stillage, Straight whiskey, Sweet mash | | | Tennessee whiskey : Whisky Magazine : Whisky Words and Glossary | | | Peat, Peated malt, Pot ale, Pot still, Premalt |
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http://www.whiskymag.com/words/tennessee_whiskey.html
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| | Tennessee Whiskey BBQ Hot & Spicy |
| | Not a significant source of calories from fat, saturated fat, cholesterol and dietary fiber.% Daily Values are based on a 2000 calorie diet. | | | The distinctive flavor of this sauce has garnered quite a following. | | | Tomato concentrate, water, high fructose corn syrup, brown sugar, apple cider vinegar, spices, salt, sugar, molasses, worcestershire sauce, (anchovies and or sardines, tamarinds, cloves, chile peppers, garlic, onions, green pepper, citrus juice, natural hickory smoke and other flavors, Jack Daniel's Black Label Sour Mash Whiskey and sodium benzoate |
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http://www.salsasetc.com/catalog/b-404b.html
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