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| | Teochew (dialect) - Wikipedia, the free encyclopedia |
 | | The Chaoshan region where Teochew is spoken, includes the cities of Chaozhou, Shantou, which are jointly the source of the name, as well as Jieyang, Chaoyang, Puning, Chao'an, Raoping, Huilai and Shanwei. | | | Between the 9th and the 15th century, a group of Min people migrated south from Fujian to the coastal region of eastern Guangdong known as Chaoshan. | | | As a result, Teochew is now spoken in many regions outside of Chaoshan. |
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http://en.wikipedia.org/wiki/Teochew_dialect
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| | Teochew City Seafood Rstnt - eatme.sg: Singapore Restaurant Food Guide |
| | Teochew Braised Goose — What is Teochew food without this much beloved dish, where the meat is stewed over a slow heat in a concoction of soy sauce and spices to allow the goose to soak up all the flavours. | | | Teochew City is famous for its fine selection of Teochew and Cantonese cuisine. | | | Teochew cuisine will not be complete without the Steamed Pomfret, where the fresh silver pomfret is topped with ginger, tomatoes, sliced chilli padi, white pepper and salt. |
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http://www.food-entertainment.com.sg/company/default.asp?companyId=2321
(315 words)
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| | Singapore : Local Cuisine |
| | Other Teochew contributions to local cuisine are the Teochew fish ball, a springy ball made from pounded fish served in a noodle soup, and the traditional Singaporean breakfast dish congee (or moi), which is rice porridge served with fried fish, salted vegetables, and sometimes boiled egg. | | | Teochew Cuisine -- Teochew cuisine uses fish as its main ingredient and is also known for its light soups. | | | For steamboat, boiling broth is brought to the table, and you dunk pieces of fish, meat, and vegetables into it, a la fondue. |
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http://www.frommers.com/destinations/print-narrative.cfm?destID=77&catID=0077024034
(1798 words)
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| | Singapore - Chinese Food |
| | Teochew cooking can be seen in its widespread use of gentle roasting and steaming, with only a touch of animal fat and seasonings. | | | A major part of Teochew cooking is the crystal clear soups, which is achieved by a very low simmer, thus giving them a clean, light taste. | | | They are then seasoned with garlic, chili paste, and sweet bean sauce. |
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http://www.singaporehoteltour.com/food/chinese/chinese.html
(315 words)
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| | Blogger: Email Post to a Friend |
| | Teochew Porridge is not thick congee porridge with small rice granules but rather the big rice granules served with a selection of side dishes. | | | Best Teochew Porridge place I've had the pleasure of eating at was at this shop near the Pudu Jail in KL. | | | We also had some fried fish cake and fish balls. |
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http://www.blogger.com/email-post.g?blogID=5483822&postID=106706215934823175
(291 words)
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| | AromaCookery: Teochew Porridge |
| | Teochew porridge is best eaten immediately, and scalding hot. | | | On the other hand, Teochew porridge uses less water proportionately, and is cooked for only about 30 minutes. | | | I made us a breakfast of Teochew porridge that warmed our tummies. |
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http://www.aromacookery.com/aromacookery/2005/04/teochew_porridg.html
(1552 words)
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| | Featured eatery #8... Singapore food |
| | Somehow, most Teochew porridge stalls have food that looks greasy, and not fresh, and it is said that anybody can open a Teochew Porrige stall if he knows how to cook a few dishes. | | | It is very fashionable for rich men who have eaten too many banquets to suddenly yearn for good Teochew porridge with pickled vegetables, salted egg and soyabean cake. | | | When the weather is so hot, the solution is to eat Teochew Porridge. |
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http://www.makantime.com/feature8.htm
(464 words)
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| | The Star Online (CyberKuali): Thai cooking Chinese-style |
| | Teochew food, on the other hand, is regarded by some as soupy and bland. | | | ANY of us know Thai food as spicy fare with lots of chillies, coconut milk, fresh herbs like Chinese parsley, basil, coriander roots, lemongrass, kaffir lime leaves and fish sauce. | | | Therefore, it's not unusual if you find sauces and dips accompanying some dishes to enhance the taste. |
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http://www.thestar.com.my/kuali/recipes/teo.html
(641 words)
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| | Guest Writers - The Teo Chew Opera |
| | Teochew opera comes to the little town of Betong in September each year, organized by the Teo Chew Association of Betong, to celebrate the anniversary of the association. | | | Today, many Teochew people have become successful businessmen, and leaders in the local communities and in government, for example, the owner of the famous Chang Beer in Thailand and many Thai ministers. | | | Teochew people originated in the Chaoshan region of Guangdong province, China. |
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http://www.thai-blogs.com/index.php?blog=7&title=the_teo_chew_opera&more=1&c=1&tb=1&pb=1
(941 words)
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| | [No title] |
| | Nothing out of the ordinary since Teochew porridge is commonly eaten with spicy or sour side dishes, especially pickled veggies. | | | So here I am, eating my Teochew porridge (note I said Teochew porridge and not 'mui') with chicken and pickled cabbage. | | | No don't ask me what pickled cabbage is in Teochew. |
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http://www.xanga.com/item.aspx?user=silvermyst_ashke&tab=weblogs&uid=92617735
(1038 words)
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| | Recent Runes: Teochew Mooncakes |
| | Anyway, I tasted some Teochew mooncakes last year and it was good. | | | It's very different from the usual dark little cakes with flourless skins that we are used to; it's lighter yet just as rich with the yang of the creamy yam paste counterbalancing the yin of the dark crumbly sweet red bean paste. | | | The dessert wine you see in the background is Seduction Gaullac Doux 1996 that matched pretty well without overwhelming or being overwhelmed. |
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http://recentrunes.typepad.com/firstplace/2005/08/teochew_mooncak.html
(426 words)
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| | eG Forums -> Teochew Steamed Fish |
| | The resulting bit of soup (that's why you need a dish and not a plate) is really flavorful, slightly sweet, sour and salty. | | | HmmmI don't know any teochew cooking, but with fish, I would venture to say "add cooking wine"?...or lily buds would go well with this dish...or... | | | Just 3 is enough to add an interesting dimension to the soup, which, by the way, I added the mushroom stock from the microwave softening. |
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http://forums.egullet.org/index.php?showtopic=75065&st=0
(1671 words)
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| | u m a m i: Crystal Jade Golden Palace |
| | Lo-sui is a type of sauce that is used to braise meats, and the Teochews love braised goose. | | | She told us that we should return for more Teochew specilaties like pig-stomach soup, oyster cake and steamed fish. | | | One menu for Cantonese cuisine, one for Teochew cuisine. |
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http://umami.typepad.com/umami/2004/04/crystal_jade_go_1.html
(810 words)
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| | The Star Online - Kuali |
| | Those keen on trying Teochew cuisine would be happy to know that Chef Lee Weng Eng of New Formosa Restaurant has shared several of his recipes. | | | However, should some of you find it rather restricting yet at the same time place importance on healthy eating, there is Teochew cuisine, said to be one of the lightest and healthiest of all Chinese ethnic fare. | | | While many have come to associate Teochew food with the ubiquitous Teochew porridge, readers shouldn’t be surprised to find out there are more wonderful culinary delights that have sadly been ignored — until now, that is. |
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http://www.kuali.com/flavours/review.asp?file=flavours/2004/2/9veget&sec=flavours
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| | Hung Kang Teochew Restaurant - eatme.sg: Singapore Restaurant Food Guide |
| | Other hot favourites include the Teochew Sliced Goose Meat, which is more flavourful and tender than one would expect, and the Braised Shark's Fin with Julienne of Meat for a treat that is simply unforgettable. | | | At Hung Kang Teochew Restaurant, they serve only the freshest seafood with the highest quality ingredients. | | | Steamed Pomfret in Teochew Style — Fresh fish steamed with the wholesome goodness of fresh mushrooms and vegetables. |
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http://www.food-entertainment.com.sg/company/default.asp?companyId=2578
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| | Steamed Glutinous Rice |
| | A very popular Teochew Snack - rice flour cake with steamed glutinous rice filling. | | | Available both steamed or pan-fried and served with home-made belachan chilli paste and sweet sauce. | | | Filling with very generous helping of dried prawn, shredded ham and mushroom. |
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http://sg.geocities.com/orr_nee/pngkueh.htm
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| | Re: Re: Re: Teochew equivalent of Mandarin HUANG (yellow) |
| | In Reply to: Re: Re: Teochew equivalent of Mandarin HUANG (yellow) posted by Mike Huang on September 21, 2003 at 14:13:57: | | | Subject: Re: Re: Re: Re: Teochew equivalent of Mandarin HUANG (yellow) | | | Re: Re: Re: Re: Re: Teochew equivalent of Mandarin HUANG (yellow) Goh, Hooi Luan 05/08/04 ( |
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http://www.ziplink.com/~rey/ch/queries/messages/6908.html
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| | Seuteck Worldwide Homepage |
| | When Wen Xin Guo was serving in the army, he would not sleep until he suppressed Liu Xing and arrived at the place 'Hao Dun'. | | | In fact, there was a story as to how the village derived its name. | | | They rested in an eating house to have some food. |
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http://www.seuteck.org/tafung.html
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| | Lycos Search Results: web results for teochew 1 thru 10 of 14,300 |
| | Teochew Roasted Meat Flat Mee Teochew Kampua Mee @ Central Market, Sibu. | | | Teochew's Favourite Dessert Yam Paste with Gingko Nut (Must Try... | | | The two main types of earthernware tea pots from China are: - red clay from TeoChew - Yixing purple clay |
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http://search.lycos.com/?lpv=1&loc=searchhp&query=teochew
(222 words)
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| | Ng (yellow) family from Shantou region (teochew) |
| | Re: Ng (yellow) family from Shantou region (teochew) xiao Zhang 19:51:14 01/02/01 ( | | | Re: Ng (yellow) family from Shantou region (teochew) Dylan Zhou 22:09:58 11/14/00 ( |
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http://www.ziplink.com/~rey/ch/queries/messages/1548.html
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| | TalkingCock |
| | (From Teochew: Walk up one hundred stairs, spill one glass of milk) Meaning: It was quite an accomplishment, but it was not perfect. | | | (from Teochew: "Going out to drink milk is fine. | | | (From Teochew: "You can pass chicken shit, but not chicken eggs." Meaning: you're a good for nothing who can't produce anything useful.) |
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http://www.talkingcock.com/html/sections.php?op=viewarticle&artid=73
(439 words)
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| | Taste Report - Teochew Kueh |
| | Teochew rice cakes are glutinous rice stuffed in a layer of pastry and then steamed for consumption. | | | Some will lightly fry the steamed cakes for a crispy bite. | | | Not many will know about this quiet little stall located in an inconspicuous hawker centre, unless you are a resident living nearby. |
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http://www.makansutra.com/Makanzine/jan01/teochew_kueh.html
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| | sixthseal.com: Teochew Roasted Meat Flat Mee |
| | Teochew Kampua Mee (Soy Sauce and Chili Sauce) | | | The reason for the long wait is not only coz of the many customers, but because they cook each bowl separately, unlike other stalls who just chuck everything in. | | | Posted in by Huai Bin at July 12, 2003 11:00 PM Comments |
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http://www.sixthseal.com/000608.html
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| | [No title] |
| | In Hong Kong, many of the tycoons are Teochews. | | | I recently met Mr Charoen Sirivadhanabhakdi, who owns the famous Chang Beer in Thailand. | | | After Han Yu, the Teochew area became a high culture area with a tradition of scholarship. |
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http://yaleglobal.yale.edu/article.print?id=2875
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| | YMChee.com: December 2003 Archives |
| | We had the drunken chicken, sliced pork in garlic sauce, fried Beijing noodles, and guo tie (pot stickers). | | | The food is quite good in general, and beats Hung Kang Restaurant in terms of both value and quality. | | | Had dinner tonight with family at Teochew Restaurant Huat Kee (76 Amoy Street, Singapore 069895). |
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http://www.ymchee.com/archives/2003_12.html
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| | Penang Dining Specialty Contemporary Goh Swee Kee Teochew Restaurant AA Destination Guide |
| | Synonymous with Teochew food in Penang, this is one of the longest serving and most popular eateries among Penangites. | | | Its popularity lies in the quality of food and authenticity of flavours that have been faithfully upheld through the years. | | | Advance booking is recommended, especially during lunch when it is inevitably packed. |
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http://americanairlines.wcities.com/en/record/109,202349/364/index.html
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| | Blue Bamboo Bistro Menu |
| | Fish, lean pork and liver, minced pork are the standard... | | | A herbal pork rib soup topped with fried shallots and served with rice or Chinese fried bread(yew char kway). | | | A Teochew speciality popular amongst Singaporeans and visitors from the reason. |
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http://web.ics.purdue.edu/~makj/Mine/bbbmenu.html
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| | Teochew Lessons |
| | I used to only eat Teochew; now I can speak Teochew too. | | | No longer am I someone who just eats Teochew porridge and braised goose. | | | Native speakers of the Teochew dialect may be amused to see Teochew being taught in such a formal classroom setting. |
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http://www.funkygrad.com/estyle/displayarticle.php?artID=342&subcat=mylife
(1038 words)
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| | Amongst Other Things: Piping cold Teochew porridge |
| | Was chatting with Elaine a couple of days ago and I told her that my life is now like a bowl of Teochew porridge, with no side dishes or preserved karna. | | | It could make a difference in my life, like how adding extra garlic and black vinegar to lor mee would totally make it more appetitising. | | | Just plain, piping cold Teochew porridge that's been left on the table for the whole day. |
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http://www.amongstotherthings.com/2001/09/piping_cold_teochew_porridge.html
(346 words)
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| | Min Nan - Wikipedia, the free encyclopedia |
| | Teochew or Chaozhou (from Chaozhou and the Chaoshan region, Guangdong province) | | | It is often known as Hokkien (i.e., "Fujian[ese]") or Teochew (a variant), especially in Southeast Asia. | | | The Taiwanese language is also a form of Min Nan. |
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http://www.lighthousepoint.us/project/wikipedia/index.php/Min_Nan
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| | CHIANG'S RESTAURANT |
| | If you're into fresh fish and seafood, this is the right place for you. | | | Savour our traditional Teochew style dishes at Chiang's Restaurant. | | | 'Steamboat all heat up by charcoal in Teochew Style' |
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http://www.eatshiokshiok.com/stalls/chiangs
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| | da*xiang: Taiwanese Porridge |
| | Some of our favorite family porridge side dishes are chai poh (salted radish) omelette, fried pomfret, pickled lettuce, and salted duck eggs. | | | In fact, I've never tried most of those Chinese pickles before. | | | I'm a true-blue Teochew, so I love my Teochew muay (porridge) too! |
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http://www.stefmike.org/mt-archives/001600.html
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| | [No title] |
| | With more than 20 local delights to choose from, you can be assured of a hearty lunch and a satisfied stomach. | | | Starting from 4 June 2004 and every subsequent Friday onwards, come on down to Da Vinci's for a sumptuous Teochew Porridge buffet spread for lunch. | | | Making a comeback to NTU Alumni Club is the hugely popular Teochew Porridge Buffet! |
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http://www2.ntu.edu.sg/AlumniPress/Aug04/Events/3.htm
(80 words)
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| | Diojiu Bhung Gak: Home |
| | DIOJIU (also known as "Teochiu", "Teochew", "Chaozhou" and "Chiuchao"), is a Chinese dialect spoken in southeastern Guangdong province as well in a diaspora that spans the world over. | | | If you can see the following characters then your computer settings are working fine: 潮州人, if not then you need to adjust your language settings. |
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http://teochiu.tripod.com
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| | Teochew |
| | Teochew (tiɔ ʦiu) originated in the Chaoshan region of Guangdong province, China. | | | Teochew is a dialect of Southern Min, a Sinitic language. | | | There is a great variation in vowel sounds among Teochew speakers. |
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http://www.omniglot.com/writing/teochew.htm
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| | 1996 AAS Abstracts: Interarea, Library, Teaching Session 209 |
| | To date, there is a substantial number of active Teochew music clubs in the city of Bangkok. | | | Scholars thus consider them as successfully assimilated into the host country. | | | Teochew is one of the largest groups of ethnic Chinese in Thailand. |
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http://www.aasianst.org/absts/1996abst/inter/i209.htm
(1098 words)
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| | Sajakkini :: One tongue, many hearts :: April :: 2005 |
| | As one Teochew saying goes, when times are hard, one simply make do with thin porridge and soya sauce. | | | Teochew is a colourful language, especially when it comes to cursing and swearing. | | | When I found myself in the Chinatown in Bangkok a few years ago, I was delighted to hear the Teochew tongue in this exotic land. |
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http://sajakkini.blogsome.com/2005/04/09/one-tongue-many-hearts
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