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| | Tokaji - Wikipedia, the free encyclopedia |
 | | Tokaji, meaning "of Tokaj" in Hungarian, is used to label wines from the wine region of Tokaj-Hegyalja in Hungary. | | | Historically Tokaji was wine from the region of Tokaj in the Kingdom of Hungary. | | | The name Tokay came to be used in the Alsace region of France for wines made with the Pinot Gris grape. |
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http://en.wikipedia.org/wiki/Tokaji
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| | Tokaji |
| | High-quality Tokaji white wines are produced in the region of Tokaj-Hegyalja in northeastern Hungary. | | | Tokaji Azsú became internationally famous already in the mid-16th century, and by the mid-18th century it had gained its status of being "the wine of kings and the king of wines", as praised by Louis XV of France. | | | These wines include the dry Tokaji Szamorodni, Hungary's finest dry wine, and the sweet Szamorodni, Tokaji Fordítás, Tokaji Azsú and Tokaji Eszencia, which is the finest and rearest of them all. |
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http://www.dlc.fi/~marianna/gourmet/tokaji.htm
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| | TOKAJ-HEGYALJA TOKAY TOKAJI ASZU SZAMORODNI SWEET WINE HUNGARY |
| | Maturation produces the characteristic earthy and bready flavour, which, depending on the vintage and the part of the vineyard the grapes come from, are complemented by the taste of almonds, chocolate or Saint John's bread. | | | Tokaji Forditas is made by leaving Aszú grapes in their skins to absorb the sugars and aromatic substances. | | | The latter is bottled in 75cl bottles and labelled Tokaji Furmint, Tokaji Hárslevelú, or Tokaji Muscat. |
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http://www.funkcity.demon.co.uk/tokaj2.htm
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| | Tokaji / Tokay Wine Information |
| | Tokaji is rather sweet and is typically drunk as a dessert wine. | | | Tokaji is a sweet wine, made in a similar style to Sauternes. | | | When most wine drinkers think of "Eastern Europe", the wine that comes to mind is Hungary's Tokaji (pronounced and sometimes spelled tokay). |
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http://www.wineintro.com/types/tokaji.html
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| | Vintage Voice -- BWE '99 Tokaji Seminar |
| | Tokaji Aszu has a reputation for being extremely long-lived, and was at one time regarded as one of the world's greatest wines, known as "the wine of kings and the king of wines" (though a few other wines have laid claim to this title over the years). | | | Tokaji Aszu Essencia is even higher in sugar than 6 puttanyos wines, and is basically made from the pressed Aszu grapes, with little or no base wine. | | | Tokaji Aszu wines are available in levels from 3 to 6 puttanyos, although in the USA, 5 and 6 puttanyos wines seem to be the most common. |
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http://pweb.netcom.com/~lachenm/BWE99/tokaji.html
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| | Crown Estates of Hungary |
| | Tokaji Aszú wines are only produced in the Tokaj-Hegyalja region, in north-east Hungary (Tokaji means from Tokaj). | | | The Tokaji Furmint and Hárslevel&; (lime-leaf) are young, fruity, dry wines ideally suited to spicy fish and poultry dishes. |
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http://www.crownestates-tokaji.com
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| | Tokaji Wines from Hungary |
| | The wine is known as Tokaji Aszu Eszencia (the essence of Tokaji Aszu). | | | Tokaji wines (the hungarians add the suffix -i to denote "from" like the Germans add -er, hence wines _from_ Tokaj)) are made in many different styles. | | | They will be sold under the name "Tokaji Furmint Feher Minosegi Bor" meaning "Quality white wine made in Tokaj from the furmint grape" and are made from normally mature grapes, but not normally ones attacked by noble rot. |
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http://ianhoare.free.fr/tokaji.htm
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| | DiWineTaste - Hungary |
| | Tokaji Aszú is traditionally sold in typical Hungarian bottles made of transparent glass and with a capacity of 500 ml (16.9 fl.oz.). | | | Tokaji Aszú has been defined in the course of centuries as the “Sauternes of Eastern Europe”, however this definition is certainly inadequate, because it was in this very region where a wine produced with grapes affected by noble rot was produced for the first time in the history of enology. | | | The rest of the grapes not affected by noble rot are harvested and used to make a dry wine that will be used as a base wine. |
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http://www.diwinetaste.com/dwt/en2003102.php
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| | TOKAJ ASZU |
| | Tokaji Aszu Eszencia is made only from the pressed unblended Aszu grapes, with little or no base wine. | | | Tokaji Eszencia is made only from free-run juice (the minimal quantity of juice which leaks out of botrytized grapes due to the pressure of bunches stacked above them in bins prior to pressing) of the Aszu grapes, and is even more concentrated than Tokaji Aszu Eszencia. | | | The harvest of healthy grapes makes the region's least sought after wine, or " vin ordinaire", which is generally labelled according to the grape variety as Tokaji Furmint, Tokaji Harslevelu or Tokaji Muscat - the three varieties permitted in the region. |
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http://www.beveragebusiness.com/bbcontent/art-arch/block1102.html
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| | Hungary Wine Notes Tokaji |
| | Tokaji Aszu is an extremely sweet wine which does not necessarily taste sweet, acidity and oxidation prevent this. | | | A Tokaji over 30 years of age is (or should be) an amazingly fresh and beautifully balanced wine: liquorous in texture; full of soft and ripe fruit flavours; and with a lingering finish that has the richness of honey. | | | Tokaji and in particular Tokaji Aszu Essencia, is a drink surrounded by legend - an elixir so prized by the Tsars of Russia that they maintained a detachment of Cossacks solely for the purpose of escorting convoys of the precious liquid from Hungary to the royal cellars at St Petersburg. |
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http://www.arblasterandclarke.com/wine-notes-hungary.htm
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| | CellarTracker! 2004 WS Wine Experience: Legendary Tokaji |
| | 2000 István Szepsy Tokaji Aszú 6 Puttonyos - Hungary, Hegyalja, Tokaji | | | N.V. Hétürtös Tokaji Eszencia - Hungary, Hegyalja, Tokaji | | | • Tokaji is made from furmint, a thick-skinned, tight-clustered grape that lends itself to receiving bortrytis. |
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http://www.cellartracker.com/event.asp?iEvent=143
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| | Royal Tokaji History |
| | Royal Tokaji Wines are matured in dark and narrow tunnels within 14th century underground cellars cut into the volcanic tuff of the foothills. | | | The three principal grape varieties grown in Tokaji are Furmint, Harslevelu, and Muscatel, the latter used as a seasoning, as in Sauternes. | | | The berries are crushed and the syrupy Aszú paste is added to each gonci (140-liter barrel) of base wine or "Tokaji Szamorodni", which was made the previous year from unaffected grapes. |
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http://www.wilsondaniels.com/royal_tokaji/rt_history.html
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| | Wines & Champagnes - Hungarian, Czech, Croatian and German |
| | Tokaji fine wines have been known for centuries as "The king of wines, and the wine of kings". | | | These famous Hungarian wines are "Tokaji Aszú" and "Tokaji Eszenzia". | | | Tokaji Eszencia is the highest quality wine made in Hungary. |
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http://members.aol.com/HungImprts/Wines.htm
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| | Tokaj-Hegyaljai Borút Egyesület |
| | Tokaji Furmint and Tokaji Hárslevelű are full-bodied white wines that are a perfect accompaniment not only to fish and seafood but also to white meat. |
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http://www.tokaji-borut.hu/en/borfajtak.html
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| | Hungarian - Detailed information on Hungarian wines and Hungarian wine producers. |
| | Furmint is the dominant grape in Tokaji, and Aszú in the name refers simply to the dried, nobly-rotted grapes, which are hand-picked from the vines. | | | The Tokaji region in north-east Hungary was producing sweet, botrytised wines two hundred years before the first Sauternes - by 1700 the wines were being drunk by royalty across Europe. | | | Tokaji Eszencia The Royal Tokaji Wine Comaony - |
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http://www.bbr.com/GB/shopping/region.lml?first_product=1&super_group_code_F=44&ID=null
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| | Crown Estates of Hungary |
| | The oldest bottle of Tokaji Aszú in Crown Estates’ Museum Cellar presented to the Hungarian Government by Lord Chedwick in 1983. | | | Louis XIV of France is credited with naming the 'liquid gold' as it was known locally, as the 'King of wines, wine of Kings'. | | | When the populous returned the grapes had shrivelled and the concentration of sugar and acidity was remarked upon, so the world's first noble late harvest dessert wine was made. |
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http://www.crownestates-tokaji.com/pages/region.htm
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| | Wines & Vines: Tokaji, terroir and umami - Hungarian wines - related article: Tokaji Botrytis Wine Types |
| | Tokaji botrytis wine originated in the late Middle Ages, in the first half of the 16th century, when long-matured white wines were at their peak popularity. | | | Hungarian wine law requires aging the Tokaji botrytis wines at least two years in barrel, irrespective of other particulars of maturation. | | | Tokaji, terroir and umami - Hungarian wines - related article: Tokaji Botrytis Wine Types |
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http://www.findarticles.com/p/articles/mi_m3488/is_7_84/ai_105501217
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| | Royal Tokaji |
| | Tokaji Aszu was the world’s first great sweet wine. | | | Louis XIV of France declared Tokaji “The wine of Kings and the King of wines”, while in the 18th Century Catherine the Great stationed soldiers in Tokaji to protect her vineyards. | | | Royal Tokaji wines are usually aged for longer, however still retaining their distinctive uplifting acidity. |
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http://www.blavod.com/frames/tokaji
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| | Strat's Place - Daniel Rogov - Tokaji - A Tasting of the 1993 Wines |
| | I have been fascinated by the wines of Tokaji ever since 1958 when I tasted from a bottle from the 1682 vintage that had survived after having been buried in the cellar of a building that was destroyed during World War II. | | | Tokaji - A Tasting of the 1993 Wines | | | The wine was served not in glasses but by the spoonful, by liveried servants carrying the bottle ceremoniously around the table on a sterling silver platter and pouring for each of us a single mother-of-pearl tablespoonful of the wine. |
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http://www.stratsplace.com/rogov/tokaji_1993.html
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| | Wines from Hungary & Tokaji |
| | Tokaji is one of the world's great sweet wines, and also the first. | | | The non-Aszú grapes (the ones that still look like grapes!) are fermented into a dry base wine. | | | The vineyards were first classified in 1700 by Prince Rakoczi of Transylvania and it was reportedly Louis XIV of France who first called Tokaji “rex vinorum, vinum regum” (the king of wines, the wine of kings). |
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http://www.lancs.ac.uk/staff/exaajs/wine/hungary_may05.htm
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| | Aszu.co.uk |
| | Tokaji Aszú is a fine, very sweet wine normally served as a dessert wine. | | | Tokaji (sometimes mis-spelled Tokay) is named for Tokaj, a hilly, fertile region in northeastern Hungary. | | | Its unique taste comes from the nurturing of late grapes and a fortunate combination of weather conditions around the vineyards. |
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http://www.aszu.co.uk
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| | Crown Estates of Hungary |
| | Unlike Tokaji Aszú wines, where the botrytis affected Aszú grapes are individually hand-picked, these wines are made from grapes pressed without selective picking (ie bunches with sound ripe grapes and botrytis infected ones). | | | The number of Puttonyos of Aszú grapes added to the base wine indicate not only the fine and sumptuous quality of each Tokaji Aszú wine but also, in the finest vintages, will determine the keeping quality of the wines which will keep for generations. | | | With such a high sugar content, Tokaji Essencia ferments very slowly to about 3-4% alcohol and is a great rarity - a phenomenal nectar rather than a true wine. |
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http://www.crownestates-tokaji.com/pages/styles.htm
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| | Tokaji Wine - Compare Prices and Reviews - Shop Smart at Shopzilla! |
| | Tokaji Aszu 3 Puttonyos 500ml The king of wines, the wine of kings - the best sweet hungarian... | | | Royal Tokaji Aszu 5 Puttonyos Hungarian Dessert Wine The king of wines, the wine of kings" - the best sweet hungarian... | | | Tokaji Aszu 5 Puttonyos Hilltop Neszmely" 500ml (WS-94pts) The king of wines, the wine of kings" - the best sweet hungarian... |
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http://www.shopzilla.com/8B--Wine_-_cat_id--16011100__keyword--Tokaji
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| | The Wine of Kings |
| | Tokaji Aszú is described as Wine of the Kings and King of the Wines (Vinum Regum, Rex Vinorum), but it is more an aperitif-desert wine. | | | The best known wine region is the Tokaj where the Tokaji Aszú and the Tokaji Furmint are produced. |
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http://www.fsz.bme.hu/hungary/cuisine/drinks/tokaj.html
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| | Wines from Tokaj |
| | Tokaji Aszu 6 Puttonyos 1993 Disznókó´ Hungary, 1993 | | | Royal Tokaji Wine, Tokaji AszU, 5 Puttonyos, 1996.375L, 1996 | | | Wines from the village may be called 'Tokaj' whilst it must be called 'Tokaji' (the 'I' meaning 'from the region of') when produced anywhere else. |
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http://www.wine-searcher.com/regions/tokaj/1
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| | Tokaji, Hungary |
| | Tokaji (which Americans pronounce “toe-kay”) is by far Hungary’s most fabled wine, exceeding the fame of Egri Bikaver, the country’s best known red wine that became a notable alternative quaff when the cost of French and Italian reds spiked in the 70s and 80s. | | | As they attempted to salvage whatever juice they could from the desiccated grapes, they realized that they had the basis for an exquisite sweet wine, loaded, thanks to the botrytis fungus, with the pure essence of the grape. | | | As with many great wines, Tokaji Aszú’s ascent was something of a combination of accident and fortune. |
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http://www.theculturedtraveler.com/Heritage/Archives/Hungary.htm
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| | eG Forums -> Taste the Mists of Time... Royal Tokaji Wine |
| | Tokaji wines were about to undergo a radical transition; the full appreciation of the condition of the grapes not yet realized. | | | The first exports of Royal Tokaji brand wines began in 1994, as they are cask aged for a minimum of 3 years, usually longer. | | | Showcasing Tokaji's culinary versatility, Chef Michel Roux Jr. |
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http://forums.egullet.org/index.php?showtopic=43211
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| | Tokaji-TN's from my friend David (we were togheter in tokaj) attention very long! - Topic Powered by Groupee Community |
| | Tokaji Aszú-Esszencia to my mind should be a bottling a winemaker wants to make a qualitative statement with, the wine of all wines in his portfolio he takes most pride in having made (in contrast to Esszencia that is a product of nature that the winemaker should try not to interfere with). | | | Several vintners, in particular ones that have little experience with sweet wines from elsewhere, appear to believe that in the international sweet wine paradigm, all Tokaji Esszencia would have to rate 100 points plus (a simplification, especially when it comes to what is actually being bottled and marketed!). | | | Among other aspects, Tokaji Esszencia, despite the fact that it can be hugely botrytized, can be extremely terroir-expressive - all in all, I would insist that the beauty of Esszencia cannot be expressed in numbers (such as content of residual sugar, dry extract etc.). |
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http://forums.winespectator.com/6/ubb.x?a=tpc&s=9306023451&f=3146091161&m=92160771&r=12960081
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| | VinoCellar Wine Forums: Disznoko Tokaji Aszu '93 5 puttonyos |
| | Tokaji (add suffix -i)wines are not Tokay, but simply wines from the area around the town eg St. Emilion and can be dry or even red though most are whites. | | | Wine from these grapes picked later in the harvest, some botrytized some not, but still in the clusters is called "Szamarodni" or as it comes, and varies between dry and sweet. | | | Disznoko, is one of several international second category (buy and grows own grapes) producers of Aszu Tokaji. |
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http://www.vinocellar.com/forums/showflat.php?Cat=&Board=DessertWineTNs&Number=6413&page=0&view=collapsed&sb=5&o=&fpart=1
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| | Wines of Hungary.com - The online resource for Hungarian wine information |
| | Tokaji Furmint,Tokaji Harslevelu or the botyrised wine which is known as Tokaji Aszu. | | | With the accession of Hungary into the EU the Tokaji name will be exclusively the right of Tokaji winemakers as from 2007. | | | But as the Hungarian wine industry is slowly exposed to the demands of a market economy the traditional protection of the Tokaj trading house is being lifted. |
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http://www.winesofhungary.com
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| | Basic Juice - the wine blog for my generation: Tokaji, 5 Putts |
| | Another cool thing about Tokaji is that the good ones are stored in special cellars that are covered with a fungus which in turn forms on the surface of the wine while it is aging (a la sherry encore)... | | | An excellent quality Tokaji Aszu from the traditional grapes - furmint and harslevelu. | | | Posted by beau at 08:45 AM in WG reviews, dessert wine, wine reviews |
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http://basicjuice.blogs.com/basicjuice/2005/05/tokaji_5_putts.html
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| | The Royal Tokaji Company wines at Berry Bros & Rudd |
| | Tokaji Eszencia The Royal Tokaji Wine Comaony - Hungary | | | The Royal Tokaji Wine Company was established in 1989 and was originally a co-operative of foreign investors and 63 local growers led by Istvan Szepsy, who was a descendant of the legendary Mate Szepsy. | | | It pioneered the production of single vineyard wines and its major role in Tokaji`s renaissance is now widely recognised. |
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http://www.bbr.com/GB/db/producer/58?first_product_F=1&ID=null
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| | (08/03) Phil's Tokaji notes |
| | The designation of single vineyard wines in Tokaj is somewhat of a moot point as there doesn’t appear to be a clear definition as to whether the fruit for the base wine and the Aszu berries used in the maceration have to be sourced from the one vineyard. | | | Run down on the Royal Tokaji Wine Company: In as much as their wines are more traditional in style, Royal Tokaji Wine Co. provides an interesting contrast to the likes of Disznoko and Oremus. | | | The 1996 Szepsy Tokaji Aszu 6 Puttonyos is a superb wine and is likely to be eclipsed by the 1999, generally considered the best vintage since the fall of Communism (1993 and 2000 are also rated very highly). |
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http://www.wine-pages.com/travel/hungtns.htm
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| | eG Forums -> TN: 1993 Disznoko Tokaji Aszu 5 Puttonyos |
| | I would hardly term it as an authentic welcome to the Tokaji wine region but the winery is producing both dry, sweet and Aszu [ botrytis ] wines of a good quality. | | | Some of the French influance on the region lead to a new style Tokaji that sometimes appear under the name "chateau" or simply regular labels when they are not subject to the important Tokaji cellar aging. | | | We reach the wine tatsting stations of several fine Tokaji wines. |
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http://forums.egullet.org/index.php?showtopic=24524
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| | Wine Tasting , Vineyards , in France: Disznoko (Tokaji, Hungary) |
| | Aszu grapes are passerilled and botrytized grapes that appear thanks to the morning mist and the late season's sun. | | | This wine region is some 220 km east of Budapest, close to the border with Slovakia, and the vineyards are on the southern slopes of the Zemplin mountain range, between Tokaji and Satoraljaujhely (a border town near Slovakia), along the Bodrog river. | | | I arrived in the Tokaji wine region the day before my visit at Disznoko. |
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http://www.wineterroirs.com/2005/10/disznoko_tokaji.html
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| | [No title] |
| | Thought to be a relative of Hungarian Furmint (Tokaji), Peillot's Altesse retains sweet fruit and a silky mouthfeel, even when finished dry. | | | Tamás Vineyard (saint tä-määsh) is on a stony hill of reddish clay and volcanic rocks sloping southwest and overlooking Royal Tokaji’s cellars in Mád, Hungary. | | | Depending on the vintage, the resulting Aszú wines mature at different sweetness levels, although they generally stay within a range of four to six puttonyos (“puttonyos" are used as the measurement of sweetness of the final wine: on a scale of one to six, the more puttonyos, the sweeter, richer and rarer the Tokaji). |
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http://www.klwines.com/find/search.asp?w=tokaji&ob=an&wr=e
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| | Hungary Site |
| | Hungarian cuisine includes many pork and beef dishes, particularly goulash (a beef soup - gulya means a herd of cows, gulyás is like 'cowboy'), or a stew known in Hungarian as pörkölt. Dishes are often flavoured with paprika. | | | Hungary also produces wine, including tokay from Tokaji. |
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http://www.hungarysite.com/about_hungarian_culture.html
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| | Tokaji - Wine International |
| | Some Tokaji is now sold as late harvest — “Kezoi szuretelesu” —, rather than Aszú. | | | Wines are fresher (less oxidized) since the arrival of outside investment, which has also revived interest in making individual-vineyard wines from the best sites. | | | Road Hole Grill: Food and wine down to a tee |
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http://www.wineint.com/encyclopaediadetails.asp?ID=177010
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| | 2003 Monarchia Tokaji Cuvee |
| | Monarchia Tokaji Cuvee, a Monarchia Selection, is a young, elegant off-dry white wine, made from two of Hungary's most distinctive white grape varieties, 92% Furmint and 8% Harslevelu (Lindenleaf). | | | Monarchia Tokaji Cuvee opens up a world of flavors to work beautifully with everything from seafood to roasts to Asian cuisine. | | | Monarchia Tokaji Cuvee is juicy, crisp and well balanced, with light/medium body. |
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http://www.selectwinesllc.com/19toktokcuv.html
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| | Tea Leaves: Tokaji |
| | Although I'd probably turn to Tokaji ahead of Sauternes, when in the mood for a noble rot wine, I'd still rather have the Pourriture produced by the practically unheard of Fattoria di Petreto in Tuscany. | | | Although it has the sweetness you expect from a pourriture noble wine, like Sauternes, it is balanced not just by a peppery bite, but by actual saltiness. | | | Needless to say, the infinitely stupid Pennsylvania State Liquor stores don't stock this wine, although they have the "5" and "6" versions (much sweeter) of the same house. |
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http://www.tgr.com/weblog/archives/000056.html
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| | K&L Wines: 1995 Tokaji Aszu Disznoko 5 Puttonyos |
| | Made since the sixteenth century, Tokaji is an extremely sweet wine that was adored by the Russian Tsars. | | | It is made in a manner similar to Sherry, and is reputed to be the longest lived, non-fortified wine in existence (a few hundred years is not unheard of). | | | Apricot, caramel, coconut and orange peel nuances mingle in this finely etched dessert wine. |
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http://www.klwines.com/product.asp?sku=1000183
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| | The wines of the Royal Tokaji company, Hungary |
| | Named after the town of Tokaj in the northeast corner of Hungary, it’s a wine with a long history — Tokaji has been celebrated for at least 400 years. | | | The wines of the Royal Tokaji company, Hungary | | | Money poured in from outside investment, and half a dozen new ventures had been started by 1993. |
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http://www.wineanorak.com/royaltokaji.htm
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| | Vinography: a wine blog: 1999 Királyudvar "Lapis" Late Harvest Tokaji Furmint, Tokaj, Hungary |
| | Remember that unlike any other area in the world, the winemakers in Tokaji make a dry wine to which they add various amounts of the very dry, mashed rotted grapes. | | | I was very interested to note that there is a general ignorance of Hungarian Tokaji wines here. | | | Supposedly, IIRC, the Tokaji wine makers were the first to "discover" botrytis. |
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http://www.vinography.com/archives/000756.html
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| | 2003 Monarchia Demeter Tokaji Late Harvest Furmint (500ml) |
| | Enjoy Monarchia Demeter Tokaji Late Harvest Furmint with fresh berries, fruit tarts, or as a delightful aperitif! | | | Aged in steel tanks and new oak barrels, it is an excellent wine for aging. | | | Home \\ Hungarian Wines \\ 2003 Monarchia Demeter Tokaji Late Harvest Furmint (500ml) |
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http://www.selectwinesllc.com/20zoldemtokt.html
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| | Wine Tasting , Vineyards , in France: Kikelet (Tokaji, Hungary) |
| | Remember that making Tokaji wines is an even longer term effort than for other types of wines. | | | My visit at Stephanie & Zsolt Berecz's Kikelet (in Tarcal near Tokaji, in the Tokaji wine region) was another unexpected gift from the Borfalu wine fair in Budapest : In this kind of event, you get the chance to meet people who direct you to other people, who in turn direct you to other people.... | | | Wine Tasting, Vineyards, in France: Kikelet (Tokaji, Hungary) |
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http://www.wineterroirs.com/2005/10/kikelet_tokaji_.html
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| | Les Kincaid - Food, Wine & Golf |
| | Look into getting a German or Austrian Trockenbeerenauslese or a Hungarian Tokaji. | | | Gouda - Definitely red wine country here try a new World Merlot or Zinfandel. |
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http://www.leskincaid.com/wine/Encyclopedia%20of%20Cheeses.htm
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| | Tokaji wine price list |
| | Except where indicated all wines are priced per case of 12x75cl exclusive of VAT | | | If you would like to receive copies of our regular printed offers, wine lists or emailed offers, click here. | | | 1998 Tokaji 6 Puttonyos (per 6 x 50cl) |
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http://www.gauntley-wine.co.uk/winelist/tokaji_wine.html
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| | SendLiquor.com - Hungary: Hetszolo Furmint "Forditas" Tokaji 750ml |
| | Home > Wine and Wine Pairings > Hungary > Hetszolo Furmint "Forditas" Tokaji 750ml | | | Express delivery of Champagne, Wine and Liquor gifts to offices and homes worldwide. | | | Vintage: 1998 Category: Furmint Region: Tokaji-Hegyalja Country: Hungary Color: Sweet Appellation: Tokaji |
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http://www.sendliquor.com/id101984list372product.html
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| | Oremus 1999 "Mandolás" Tokaji Furmint Dry - Wine Tasting Note |
| | This clear, brass-color wine presents rich and complex aromas of white fruit and butter, with almonds and hazelnuts as subtle background notes. | | | Oremus 1999 "Mandolás" Tokaji Furmint Dry - Wine Tasting Note | | | View the next tasting note: Pascal Jolivet 2003 Sancerre |
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