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| Â | Trebbiano/Ugni Blanc - Cellarnotes.net |
 | | The Trebbiano grape is also known as Ugni Blanc. | | | As Ugni Blanc, it is the primary grape used in producing Cognac. |
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http://www.cellarnotes.net/trebbiano_grape.html
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| Â | Trebbiano with Food |
| | Trebbiano, known as Ugni Blanc in France, can make characterful white wines when it is grown carefully, but to a population that makes wine a staple as the Italians do, this variety is a ticket to very drinkable, neutral-tasting, light-bodied, crisp wines. | | | Trebbiano is the second-most planted grape in France and Italy. |
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http://www.winewithgame.com/Trebbiano.html
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| Â | Trebbiano |
| | Red wine is made from the Montepulciano grape; white is made from the Trebbiano grape. | | | Estimates indicate that Trebbiano produces more wine than any other variety in the world. |
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http://www.dinki-di.com/Trebbiano.htm
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| Â | Trebbiano d'Abruzzo |
| | The bunch of Trebbiano d'Abruzzo is middle-sized, often alate, cone-shaped, with rather solid yellow grapes and a thick peel. | | | The prevailing cultivation form for this grapes is with tendones. |
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http://www.buccicatino.it/trebbieng.html
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| Â | AZIENDA AGRICOLA VALLORSI ... |
| | Made from Trebbiano (80%), Malvasia and Vermentino grapes, fermented at a regulated temperature. | | | Notable for its extremely fresh and fruity flavour, which is intensified by early bottling. | | | An ideal accompaniment to roast reds meats and game. |
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http://www.vallorsi.it/inglese/prodotti_eng.htm
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| Â | Chiarli 1860 - Trebbiano Rubicone IGT |
| | The Trebbiano grape varietal is grown in different part of Italy. | | | The accurate selection of the grapes and thorough vinification give as a result an excellent Trebbiano with the following characteristics: pale yellow colour, fruity flavour; dry and sapid taste. | | | In the eastern part of the region, in the provinces of Bologna, Forlì and Ravenna in particular, this very agreeable wine has been produced since a long time ago. |
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http://www.chiarli.it/RUBIC_trebbia_uk.html
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| Â | Joes Place Product Info |
| | Chianti on a bottle does not mean that the wine inside | | | This grape is sometimes confused with the Pinot Blanc and even more frequently referred to as the White Pinot; it is neither, and deserves to be known by its own proper name. | | | CHIANTI (KEY-ahnt-tee) A wonderfully agreeable, and in some cases quite distinguished, red Italian table wine, made from Sangiovese and Canaiolo grapes, plus a small amount of white Trebbiano and white Malvasia. |
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http://www.joesplacewines.com/prodinfo.htm
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| Â | Fondo di Trebbiano 12 Year Old Balsamic Vinegar |
| | Starting with the cooked must of Trebbiano grapes, a strong red wine vinegar isthen added and the blend is barreled. | | | It has a very dense consistency and concentrated flavor so that a little splash can make all the difference in the taste of grilled meat and fish, or on fresh fruit and berries.This is for the true "connoisseur". | | | It is subsequently "rebarreled" in a succession ofcasks made of various woods each of which imparts its own nuances of flavors, for example;Oak, Chestnut, Cherry, Ash, Mulberry and Juniper.This sensational twelve year old balsamic is new on the U.S. market. |
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http://www.ethnicfoodsonline.com/italian/Vinegars-Wine/Fondo-di-Trebbiano-12-Year-Old-Balsamic-Vinegar-B0001I9XPE.htm
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| Â | Encyclopedia4U - Vinegar - Encyclopedia Article |
| | Italian balsamic vinegar, made around Modena in Italy from white Trebbiano grape juice, is used in salad dressings, ice cream, marinades and drinking. | | | White vinegar can be made by distilling malt vinegar, or may be nothing more than a solution of acetic acid in water. | | | It is aged for several years in wooden barrels to give it a dark color and sweet flavour. |
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http://www.encyclopedia4u.com/v/vinegar.html
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| Â | Grape:- Trebbiano |
| | Trebbiano produces well balanced neutral table wines that are usually blended with more fruity varieties. |
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http://www.ozwine.com.au/ozwine/grape_45.htm
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| Â | Il Fornaio, Festa Regionale - Abruzzo |
| | This crisp, dry white wine is produced from 100% trebbiano grapes cultivated on the hills between Pescara and Chieti. | | | Torta di Ricotta Sweet ricotta, candied orange peel and chocolate in a pastry crust 6.50 | | | The warm breezes from the Adriatic Sea combined with the clay-limestone soils provide ideal growing conditions that produce fresh and aromatic white wine. |
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http://www.ilfornaio.com/Festa/festa_0502.html
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| Â | Montecastelli™ Selections - Boutique Italian wines with a focus on indigenous varietals |
| | Verdicchio has been identified as the same grape as Trebbiano Bianco, once popular in Castelli Romani area of Latium where Frascati, Marino and other wines of this type are produced, but systematically replaced by the inferior - but more productive - Trebbiano Verde. | | | Canaiolo, also known as Canaiolo Nero to distinguish it from the white-berried version ("Drupeggio") widely used alongside Trebbiano, Malvasia, and Grechetto in many central Italian white blends, is one of the historic red grapes of Tuscany. | | | Along with Sangiovese, it was, in the century between 1870 and 1970, the basis of the blend of Chianti Classico, the other Chianti-style wines produced in a substantial part of the territory of Tuscany, and of Vino Nobile di Montepulciano. |
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http://www.montecastelli.com/tmplt.cfm/page/libretto_eng.htm
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| Â | Montepulciano d'Abruzzo Cerasuolo Trebbiano d'Abruzzo - Lattanzi wines |
| | Montepulciano d'Abruzzo Cerasuolo Trebbiano d'Abruzzo - Lattanzi wines | | | Straw - yellow wine, delicate bouquet that remembers vanilla and banana, dry, sapid and velvety taste it is obtained with soft pressing of selected Trebbiano grapes. | | | Intense ruby red wine with violaceous veins, delicate bouquet, dry, sapid and slightly tannic taste, it is obtained by maceration of selected Montepulciano grapes.It is extremely well combined with meat dishes. |
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http://www.lattanzivini.it/ourwines.htm
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| Â | Trebbiano |
| | Although Trebbiano is the basis for many simple table wines, it can be much more in the hands of a zealous winemaker. | | | Origin: The most widely planted white grape throughout Italy due to high yields and fairly neutral flavors. | | | Description: Very pale in color with crisp citric tones and a refreshing, clean fruit with an attractive almond-like bitter note in the finish. |
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http://www.cal-italia.com/wines_vines/trebbiano.html
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| Â | ItalianMade.com - WINES: Trebbiano d'Abruzzo DOC |
| | The Abruzzi has been noted since extremely ancient times for its grapes and its wines. | | | The Trebbiano d'Abruzzo variety is also known as Bombino bianco. | | | The wine is made from the "flower" must of the variety of the same name and has a bright golden straw-yellow color. |
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http://www.italianmade.com/wines/doc10287.cfm
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| Â | Allrecipes Cook's Encyclopedia vinegar |
| | The exquisite Italian balsamic vinegar, made from white Trebbiano grape juice, gets its dark color and pungent sweetness from aging in barrels-of various woods and in graduating sizes-over a period of years. | | | In Britain the favorite is mild malt vinegar, obtained from malted barley. | | | It should be noted that many balsamic vinegars contain SU LFITES, which are primarily added to inhibit the growth of unfavorable, flavor-detracting bacteria. |
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http://allrecipes.com/advice/ref/ency/terms/9054.asp
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| Â | White wines: trebbiano |
| | Pier de' Crescenzi, in his treatise Liber ruralium commodorum, dating back to 1305, writes: "There is another species of grapes, called trebbiano, that is white, with lots of round, small berries; in the first years of life this vine does not produce grapes, then growing up it becomes fertile". | | | As time has passed by, from the ancient original trebbiano vine, new species derived, some of them very similar to the first, others less. | | | Trebbiano species came to Romagna with the Etruscan people, who reclaimed and then grew a vast of Romagna land. |
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http://www.celli-vini.com/trebbiano_ing.htm
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| Â | North America- Wines |
| | The plantings were relatively new in the early 1990s and the first wines tentative, but no one close to the wine industry doubts that in a few years, these wines will be significant additions to the American wine scene. | | | Other innovators are working with Italian varieties such as Nebbiolo, Trebbiano and Sangiovese. |
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http://www.chefs-help.co.uk/north_america-_wines.html
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| Â | Thompson Okanagan, British Columbia, Canada: A Travel Guide. |
| | Vineyards are planted mainly to Chardonnay, Pinot Blanc, Merlot, Cabernet Franc and Trebbiano. | | | Future plantings at the winery are said to include Cabernet Sauvignon, Gamay and Pinot Noir. | | | The 70-acre vineyard is located in the South Okanagan's "Golden Mile" on No. 8 Road, South of Oliver on Hwy 97, Okanagan Valley. |
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http://www.gonorthwest.com/BC/Okanagan/Okanagan.htm
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