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| | Tripe - Wikipedia, the free encyclopedia |
 | | Tripe is eaten in many parts of the world. | | | Trippa alla Fiorentina -- tripe in a tomato-based sauce, from Florence, Italy | | | Tripe is a type of edible offal made from the stomach of various domestic animals. |
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http://en.wikipedia.org/wiki/Tripe
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| | Tripe, Tripe, Glorious Tripe. tripe recipes, offal, tripe history - tripesite.com |
| | Tripes a Djotte is prepared in Belgium, where it is eaten as a Christmas sausage. | | | There is an Apulian tripe dish called quagghiariddi in which a sheep tripe is stuffed with lamb's liver, salami, cheese and parsley, mixed with eggs. | | | Thicken with flour, butter and a beaten egg yolk. |
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http://www.tripesite.com/lore.html
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| | Istria on the Internet - Gastronomy - Miscellaneous - Tripe |
| | Tripe is the name given to the muscular lining of stomachs of various animals (sheep, pig, bovine), but most recipes that call for it intend for you to use beef tripe. | | | The tripe found in most markets today is the lining of beef stomach which is available "fresh" in most supermarkets but is actually partially cooked by the packer. | | | Tripes a la mode de Caen (tripe braised with carrots, onions and cider) are cooked in a deep earthenware casserole utilizing all 4 kinds of tripe plus a split calf's foot, onions, suet, and Calvados sealed and cooked for 12 hours. |
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http://www.istrianet.org/istria/gastronomy/misc/tripe.htm
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| | Roadfood.com Forums - Tripe Sandwich |
| | Tripe is the stomach of, usually, a cow. | | | In Vermont, at many diners, pickled tripe is served breaded and fried. | | | Tripe can taste wonderful; soft and buttery with a faint hint of meat if it has been stewed long in either a tomato based sauce or in a sauce without tomatoes (the French stew it in Calvados, an apple brandy, and call it "a la mode de Caen"). |
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http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=4501
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| | Document Title |
| | Then, cooked in water, its cooked again a second time in milk with onions and breadcrumbs and the packet added with a knob of butter. | | | Tripe is sheeps belly and is very much an aquired taste. | | | A time honoured way of cooking tripe is to chop in into small cubes and steep in water overnight. |
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http://www.limerick.com/alimk/auld4.html
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| | Cooks.com - Recipes - Beef Tripe |
| | Results 1 - 7 of 7 for beef tripe. | | | pork, short ribs of beef, chicken wings, beef tripe, pork tripe and... | | | Give healthy new life to meals with lean cuts of beef and veal in really varied array of recipes based on international flavors and techniques... |
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http://www.cooks.com/rec/search/0,1-0,beef_tripe,FF.html
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| | Chef Mavro offers up a delicious tripe stew - The Honolulu Advertiser - Hawaii's Newspaper |
| | Tripe, by the way, is the inner lining of the stomach of cattle, hogs or sheep. | | | Tripes à la mode de Caen, the Norman dish that is among the most famous uses for tripe, was the first dish Mavro ever made from scratch as a young man. But he knew Islanders would prefer simple tripe stew. | | | There are three types of tripe, and the one most people prefer for its tenderness and subtlety of flavor is honeycomb tripe, from the animal's second stomach. |
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http://the.honoluluadvertiser.com/article/2004/Oct/06/il/il22a.html
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| | haverchuk: Tripe |
| | As I recall, tripe is more of a texture food than a flavor food. | | | On the upside, tripe is undoubtedly the most photogenic item in the meat section of the supermercado. | | | H says to simmer in a mixture of milk and onions for about an hour and he cautions against overcooking. |
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http://haverchuk.blogspot.com/2006/02/tripe.html
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| | GRIDtoday: GRID COMPUTING -- HYPE OR TRIPE? |
| | The city of Caen is known as the center for tripe cuisine in France. | | | In fact, while tripe, a dish that many find repulsive, is laboriously cooked and prepared in dozens of countries, recipes in Italy and France are quite elaborate and according to many well-respected food critics, quite tasty. | | | For example, Trippa alla Fiorentina is braised with tomato and marjoram, served on a piece of bread called "Lampredotto," and accompanied by white beans and grated cheese. |
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http://www.gridtoday.com/04/1206/104358.html
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| | Cook's Thesaurus: Miscellaneous Variety Meats |
| | tripe Notes: Tripe is the name given to the stomachs of various animals, but most recipes that call for it intend for you to use beef tripe. | | | Honeycomb tripe is meatier and more tender than the other kinds and considered to be the best, but all these kinds of tripe can be used interchangeably in recipes. | | | Tripe is almost always sold bleached and partially cooked. |
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http://www.foodsubs.com/MeatvarMisc.html
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| | Tripe |
| | Tripe is another word for the stomach of a ruminating animal. | | | Remember though, that green tripe all by itself is not a complete and balanced meal, and should not be used as the sole diet. | | | Some cultures use tripe, or "menudo" in recipes. |
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http://www.auntjeni.com/tripe.htm
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| | A Place for Paws |
| | Raw Green Tripe is the fourth stomach of the cow with some of it's contents. | | | Tripe is considered by many experts to be one of the most complete foods for carnivores.Our | | | Another factor that affects the odor, is the span of time from when the cow was killed to when the tripe was harvested. |
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http://www.aplaceforpaws.com
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| | par blog : How to cook tripe |
| | I have tried it Italian style in Treviso (cooked in tomato sugo) and Irish style in Cork (cooked in milk and served with onions and drasheen - a liver sausage far inferior to Italian liver sausage) and both were unremarkable. | | | Method: Slice tripe (pre-blanched) to desired size and boil in (beef) stock for 10-20 minutes and allow to cool in the stock. | | | Have found the best – indeed, perhaps the only way, to eat tripe: deep-fried in beer batter. |
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http://parossi.blogspot.com/2004/08/how-to-cook-tripe.html
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| | cuisine.co.nz - food - in praise of..... tripe |
| | Granted, tripe does exude a lusty and slightly barnyardy aroma, but just as in aged Pinot Noir and goat’s cheese, a faint hint can be pleasant. | | | In tripe it needs masking and as the gelatinous flesh is a great carrier of flavours, the cook can go full throttle with fermented black beans, soy sauce, garlic, ginger and rice wine. | | | Serves 8 as part of an Asian meal, perhaps as an entrée, accompanied with toasted and buttered slices of baguette, as is the French-influenced custom in Cambodian tripe cuisine. |
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http://www.cuisine.co.nz/index.cfm?pageID=28036&r=1
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| | Lyonnaise Tripe Recipe - LoveToKnow Recipes |
| | Melt a tablespoon of butter, add a teaspoon of finely chopped onion, cook to a delicate brown and add the tripe, a teaspoon of finely minced parsley, a teaspoon of vinegar and salt and pepper to taste. | | | Clean and boil a fresh honeycomb tripe, then cut into strips about two and a half inches long and half an inch wide sufficient to make two cups. | | | Put in a pan in the oven for a few minutes to draw out the water, then drain. |
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http://recipes.lovetoknow.com/wiki/Lyonnaise_Tripe_Recipe
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| | Buseca - Garbanzo Bean and Tripe Soup |
| | In a large stockpot, combine the tripe, 5 bay leaves, pepper flakes, thyme, oregano, 1 gallon (16 cups) water and the remaining 1 cup vinegar. | | | It is either very well parboiled and needs only a little more cooking, or it is not cooked nearly as much and has to cook a long time in the recipe. | | | It is important to figure out which kind of cooked tripe you have, and adjust the cooking times accordingly. |
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http://world.std.com/~kcl/Rtripesoup.html
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| | RecipeSource: Menudo(Tripe Stew) |
| | Add reserved liqued from tripe and garlic salt to egg mixture and simmer at low heat for 5-10 minutes - - - - - - - - - - - - - - - - - - NOTES : Uield: 2-3 servings Cooking Time:Appproximately 1 1/2 hour Temperature: Medium, Low | | | Add tripe mixture to saucepan containing saut,ed onions. | | | Add egg yolks and continue to beat until mixture is lemon colored. |
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http://www.recipesource.com/soups/soups/menudo3.html
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| | RecipeSource: Tripe*** |
| | Cut the tripe a bit smaller and add about 4 more oz of tomato sauce and 1/2 cup of dry wine, white or red. | | | RecipeSource : Main Dishes : Meat Recipes : Tripe*** | | | Variation: with a few minor adjustments, you can use this as a pasta sauce. |
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http://www.recipesource.com/main-dishes/meat/01/rec0136.html
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| | Beef & Tripe "Goat Buy" Order Page |
| | The fresh raw trachea and gullet are ground in with the tripe. | | | Raw beef hooves stuffed with tripe - by the each $1.50 | | | Raw beef gullets (large, mostly cartilage, no bone, very little meat - best for small-ish dogs to chew recreationally) - 3 for $5.30 |
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http://www.fremontbarfcoop.com/all_closed/beef.htm
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| | Recipe(tried): Tripe |
| | Stir in the tomato sauce and stir to coat with the sauce. | | | Rinse the tripe and place it in a large pot. | | | Cover it with water and add the salt. |
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http://www.recipelink.com/gm/0/63987
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| | [No title] |
| | TRIPE standards are high and you know the BMC can write that hot hot shit that can't be fussed with. | | | There people here are poor and they're trying to sell magazines and the name of this magazine is TRIPE. | | | We got celebrities, writing, articles in progress, TRIPE magazine is white hot, right hot, right now! |
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http://www.hackcanada.com/canadian/zines/tripe/tripe-03.txt
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| | Recipe: Soups, Mexican Menudo Tripe Soup |
| | Combine with soaked tripe and calf's foot, garlic, onion and water. | | | It's traditional to recover from a night on the town with a bracing bowl of menudo. | | | Variation: Substitute 1 1/2 cups nixtamal (cooked dried corn) for canned hominy. |
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http://recipes.chef2chef.net/recipe-archive/9/A11148.shtml
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| | Tripe Soup |
| | Drain, rinse in cold running water, then scald again and cook 3-4 hours or until tripe is tender, slice it into strips about 2 inches long and 1/2 an inch wide. | | | Scald with boiling water, bring to boil, and cook 20 minutes. | | | Add to 7-8 cups beef stock with meat removed from bones, diced, and returned to pot. |
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http://www.outernetweb.com/recipes/grandma/soups/hot/tripe.html
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| | Tripe - Boxer Board |
| | I also feed one pound of tripe once a week. | | | I buy a 2kg ((4lb) bag and split it between my 2 for their am or pm meals for 2 days. | | | My guys each get a pound of tripe a week. |
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http://www.boxerworld.com/forums/showthread.php?t=38904
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| | Leerburg Web Forums: Green Tripe Company |
| | I add a bit to my dog's food mixed with water and the supplements as a kind of 'gravy' to flavour the I'm sure tasteless chicken meat. | | | Solid Gold makes a canned green tripe product, but yes, I'm sure they have to cook it. | | | I was wondering, do you feed green tripe instead of a chicken thigh for example or do you add it to the meal? |
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http://www.leerburg.com/ubbthreads/showflat.php?Number=4140125
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| | Beef Tripe - all natural meats from Niman Ranch Online Market |
| | Honeycomb tripe is from the second stomach chamber. | | | The most popular French dish with tripe is called tripes a la mode de Caen which is tripe braised with carrots, onions and cider. | | | Beef Tripe - all natural meats from Niman Ranch Online Market |
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http://www.nimanranch.com/p/215-9/c/Beef-Unique
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| | Who feeds their dogs tripe? - Chazhound Dog Forum |
| | The Guide dog association used to give her tripe, (But it was sorta proccessed and re formed into a sausage type shape, not canned but like a huge salami wrapped in plastic) and biscuits (Kibble) to feed the pup on, she used to have to heat the tripe up in the microwave! | | | Tripe is foul-smelling, foul-feeling, and foul-looking, and my dogs LOVE it! | | | I don't want to replace a person's choice of feeding fresh raw tripe and meats, but, our customer's are just not ready for that way of feeding. |
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http://www.chazhound.com/forums/showthread.php?p=78121
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| | Rock Tripe - Wikipedia, the free encyclopedia |
| | The Rock Tripe is a lichen of the genus Umbilicaria that grows on rocks. | | | It can be found throughout northern parts of North America such as New England and the Rocky Mountains. |
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http://en.wikipedia.org/wiki/Rock_Tripe
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| | Afternoon Tripe |
| | Then I’ll cook it up with dates dried in the bright sunlight. | | | Thought I’d try my hand at fishing on the briny bight. | | | Got my coconut named W and some tainted tripe. |
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http://www.goodeatsfanpage.com/Humor/Music/AfternoonWithTripe.htm
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| | Images from Tripe |
| | Tripe has recorded that he used a dry collodion process and printed on alumnised paper. | | | Tripe had used a piece of equipment called binocular camera, which was invented in 1849 for use in stereo-photography. | | | Tripe had also made portraits outside his studio. |
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http://www.flonnet.com/fl1815/18150700.htm
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| | Tripe Recipe from GourmetFoodPlaza.com |
| | Recipe for Tripe.....you'll find more recipes like this in our Recipe pages | | | Add the celery, carrot and sage and fry for 5 minutes longer | | | Shred the blanket tripe and cut the honeycomb tripe into squares |
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http://www.gourmetfoodplaza.com/CookingRecipes/Italian/Tripe.htm
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| | Tripe Soup |
| | CAVEAT: I do not own these recipes nor accept responsibility for their quality or origin. | | | Can't promise it will always be the hottest tripe, but it'll usually be fresh. | | | But if you really are in the mood for tripe soup, give these a try: |
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http://www.tripesoup.blogspot.com
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| | The Bigger, Stronger, Faster, NEW Tripe! - Home |
| | Ya know...we seem to have alot of celebrations here at Tripe. | | | Some might be considered too serious for us, here at Tripe *gasp*. | | | Do you want to complain about somethign that's pissing you off? |
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http://johnnycanuck.proboards2.com/index.cgi
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| | Mexican Tripe Soup |
| | Place the blanched foot and the tripe in a six-quart pot with the onion, carrots and garlic. | | | Add enough cold water to cover the ingredients by three inches. | | | Cover the pot and continue simmering for three hours. |
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http://www.gatewayno.com/cuisine/recipes/misc/mexican_tripe.html
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| | Tripe |
| | Also, rather than having only a single secret link from the main pages, Tripe is now part of a greater whole called "writing". | | | It has always been somewhat of a problem that I enjoy maintaining relationships (of some sort, often a bit screwed up) with my ex-boyfriends. | | | Thus emerges my newly-designed (but incomplete) webpage, some of the manifestation of which you see right here (though I tried not to change Tripe too much). |
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http://www.incisioncandy.com/writing/tripe40.html
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| | Book of Tripe |
| | And so here we are, consciously and willingly reading and writing tripe, because there is something sort of appealing in the trappings of what dummos call insanity, especially if it sounds to us like we're telling our chemicals what to do and not vice versa. | | | ...But I suspect you realize this, for you are, after all, still reading tripe, still listening to your internal tripery, or tripe-o-matic, which is wishing this text would return to being at least somewhat funny. | | | This weeping issue brings to mind questions of structure, and does so in such a way as to leave the mind ignorant as to the nature of the bringing agent, arming it only with a clue of a hunch of a notion that the agent is not very nice. |
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http://imagiware.com/~mark/tripe/tripe02.shtml
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| | Tripe quotes & quotations |
| | “I heard a sound as of scraping tripe, / And putting apples wondrous ripe, / Into a cider- press's gripe. | | | Find product related with tripe quotes on Amazon | | | Add the "Dynamic Daily Quotation" to Your Site or Blog - it's Easy! |
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http://en.thinkexist.com/quotes/with/keyword/tripe
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| | tripe - electronic slowcore - breaking news! |
| | in response to criticisms that claim tripe has become too experimental and unlistenable, there's a new song called "february 29th" that brings back the giddyness of the ep era, which is available for download in the media section. | | | I listen 2 u all the time, and make all my friends listen 2 u 2, and even tho they tell me that 'tripe is crap, i h8 tripe, turn off this crap or i will punch u in tha head', I never listen to them b/c i am 2 busy listening 2 TRIPE!!!!! | | | hey, tripe is working on a ridiculous concept album. |
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http://boxmansion.com/tripe
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| | Jim Downey's Rants & Raves: Poorly Prepared Tripe |
| | We slough ourselves onto the couch, into our easy chairs, or into a kitchen chair to read, watch or listen to tripe
and that tripe is poorly prepared. | | | We do not seem to object to the fact that an elite group of people are making decisions as to what we see, hear or read. | | | Jim Downey's Rants & Raves: Poorly Prepared Tripe |
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http://www.digitaldivide.net/blog/JMDowney/view?PostID=7158
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| | Townhall.com :: Columns :: 2 lazy 2 teach by Michelle Malkin - Jun 30, 2004 |
| | Beware: Some lame-brained school officials have decided to ditch the sonnets of Shakespeare for the tripe of Tupac. | | | That's slain gangsta rapper Tupac Shakur -- the drug-dealing, baseball bat-wielding, cop-hating, Black Panthers-worshiping, convicted sexual abuser who made a fortune extolling the "thug life" before he was gunned down in Las Vegas eight years ago. | | | Have you checked your child's summer reading list? |
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http://www.townhall.com/columnists/michellemalkin/mm20040630.shtml
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