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| | Tsukemono - Wikipedia, the free encyclopedia |
 | | Typically, all that's needed to make pickles is a container with the food to be pickled, salt, and pressure on top of the pickles. | | | Nowadays, pickles, or tsukemono (漬物) can be bought readily in the supermarket, but many Japanese still make their own pickles. | | | Daikon, ume, turnips, Chinese cabbage, and cucumbers are among the favorites. |
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http://en.wikipedia.org/wiki/Tsukemono
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| | BLACK MOON - Japanese Pickle Recipes |
| | Tsukemono offer color, texture and aroma to a meal, the earliest known tsukemono were called konomono or "fragrant things". | | | Vegetable tsukemono are crisp and always fresh, with small amounts of several varieties usually served in individual petite dishes. | | | Tsukemono are prepared in a number of ways with many different types of foods being pickled, fruit, vegetables, eggs, seeds, even fish! |
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http://www.theblackmoon.com/Jfood/ftsuke.html
(1494 words)
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| | Kikkoman Soy Sauce - Food Forum |
| | Most tsukemono are produced by salt preserving, and some 20 years ago, many pickles had a salt content of over 8%. | | | Takuan-zuke: Made of pickled dried daikon in rice bran and salt, takuan-zuke are the leader of all tsukemono. | | | Tsukemono are loaded with nutrients; by simply salting fresh vegetables, it is possible to reduce their bulk and make them tastier, without greatly reducing their nutritional value. |
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http://www.kikkoman.com/forum/008/ff008.html
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| | JusDirk » 2005 » August |
| | Tsukemono, pickled vegetables -- vegetables preserved by means of salt and pressure (shio-zuke); a sugar-vinegar mixture and pressure (su-zuke); or venegar-shoyu mixture with ingredients, such as mustard and pressure (karashi-zuke). | | | Popular takuwan (daikon pickle), namasu (pickled vegetables, often with citrus and seafood) and umeboshi (pickled Japanese apricot, often called pickled plum) are in the tsukemono family. | | | The tsukemono is done when the cabbage is pale, rather hard and squeaks when you rub it. |
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http://jusdirk.org/?m=20050812
(1098 words)
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| | Tsukemono |
| | Tsukemono can be fast and easy to prepare, or can take several months or years to be ready to be eaten. | | | The following recipes are of the former variety, but a very long and involved recipe will be added in the coming weeks. |
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http://www.things-japan.com/tsukemono.htm
(160 words)
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| | Childhood Memories |
| | Tsukemono are pickled or preserved foods, anything from vegetables and fruites to fish and meat. | | | Today, tsukemono are an indispensable side dish for Japanese cuisine. | | | Salt, miso paste, soy sauce, vinegar, wine dregs or rice bran are used as preservatives, each lending a distinctive flavor to the main ingredient. |
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http://clara.franciscan.edu/students/kito/seventh.htm
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| | Untitled Document |
| | Taste: Tsukemono offer color, texture and aroma to a meal, keeping their basic taste even after lengthy pickling, and maintaining their crispness and flavor even after being in the pickle pot for a year. | | | Rarely is there a meal in Japan where pickles, tsukemono, are not served. | | | Fish and meat are kept in miso or sake. |
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http://www.nyfoodmuseum.org/_pasia.htm
(2464 words)
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| | WebVolve Books :: Quick & Easy Tsukemono: Japanese Pickling Recipes |
| | In addition to the common tsukemono, there are five Korean kim chee recipes, some dessert items like pineapple in lemon, fish side-dishes like salted squid, and some original creations like garlic in honey and garlic in miso. | | | Even home cooks used to traditional pickling dishes will find plenty that will be new to them here; for Tsukemono's Japanese emphasis is very different from American pickle recipes. | | | Whether you are having a traditional dinner, some sushi, a bowl of udon or even a plate of curry rice, in a Japanese home or restaurant a small dish of pickled yummies will always be set aside your plate, providing a colorful and flavorful accompaniment. |
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http://books.webvolve.com/Quick_Easy_Tsukemono:_Japanese_Pickling_Recipes-488996181X.html
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| | [No title] |
| | The result is a stunning array of colors, textures, shapes, and flavors that offers an intense contrast to the plain rice with which pickles are generally eaten and a rich source of vitamins, particularly during the winter when fresh vegetables were once in short supply. | | | But the term pickle does not quite capture the meaning of the Japanese term tsukemono, which refers more broadly to steeping a food--for as little as an hour or as long as several years--to alter its texture and flavor. | | | The restaurant had been transformed into a combination pickle trade fair, pickle party, and pickle demonstration. |
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http://www.nyu.edu/classes/bkg/pickles.dos
(822 words)
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| | Quick & Easy Tsukemono: Japanese Pickling Recipes |
| | In addition to the common tsukemono, there are five Korean kim chee recipes, some dessert items like pineapple in lemon, fish side-dishes like salted squid, and some original creations like garlic in honey and garlic in miso. | | | Among the many authentic flavors of Japan, tsukemono, or pickled vegetables, has been a must for everyday meals and with tea. | | | Even home cooks used to traditional pickling dishes will find plenty that will be new to them here; for Tsukemono's Japanese emphasis is very different from American pickle recipes. |
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http://www.free-recipes.co.uk/recipes-store/488996181X/Quick-Easy-Tsukemono-Japanese-Pickling-Recipes.html
(591 words)
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| | TRUE JAPAN - TSUKEMONO - |
| | TSUKEMONO are the pickles which are peculiar to Japan. | | | Especially, TAKUWAN made of the eggplant are called KIMUTI which have been done as very high-grade food. | | | here are some TSUKEMONO in a thing which a Japanese has to eat every day. |
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http://www.kt.rim.or.jp/~shinichi/HARRY/tsukemono.html
(95 words)
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| | Japanese Feast |
| | Tsukemono is pickled vegetables; here I've used cucumbers, but other vegetables used include eggplant (Japanese eggplant, not Italian), daikon (Japanese radish), and just about anything else you can think of. | | | Serve hot, and either eat plain or with tsukemono. | | | My theory is that all great cuisines of the world stem from the need to preserve food. |
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http://math.bu.edu/people/jeffs/japanfood.html
(613 words)
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| | The Honolulu Advertiser Island Life |
| | Tsukemono Mix is available at Executive Chef, Mililani Longs, Shirokiya, Ta-mashiro Market and Yama’s Fish Market. | | | Som' Good Tsukemono mix can be used as a sauce for stir-fries. | | | Michael and Sharon Matsumoto, creators of the Som’ Good Things product line, say the sauce mixture is also a good seasoning for chicken and vegetable stir-fries and for basting fish and corn on the cob on the grill. |
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http://the.honoluluadvertiser.com/2000/Aug/16/joan.html
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| | J F |
| | Tsukemono are prepared in different ways and with all different kinds of food like pickled fruits, vegetables, eggs, seeds, even fish! | | | Tsukemono adds color, fragrance, texture, and spice to a meal. | | | Tsukemono is rarely not served at every meal. |
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http://www.lakesideschool.org/people/homepages/Higginsg/japanmap/mandalas/jw/wlindley.html
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| | japanese pickle recipe |
| | From: artemis@netcom.com (Michelle Dick) Tsukemono are Japanese marinated vegetables or pickles. | | | has a beautiful cookbook with over 100 tsukemono recipes. | | | Kay Shimizu has a beautiful cookbook with over 100 tsukemono recipes. |
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http://www.dietsecretsexposed.com/recipe/japanese-pickle-recipe.html
(514 words)
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| | Rice balls |
| | Other ideas for rice ball fillings: Katsuobushi mixed with a little soy sauce, finely chopped tsukemono (Japanese pickles), tsukudani. |
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http://www.bob-an.com/recipe/dailyjc/basic/musubi/musubi.html
(189 words)
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| | BookLoons Reviews - Quick & Easy Tsukemono by Ikuko Hisamatsu |
| | This lovely new cookbook opens, Among the many authentic flavors of Japan, tsukemono, or pickled vegetables, have been a must for everyday meals and with tea. | | | Daikon radish is used for pickling, in malted rice, in soy sauce, Korean style, with Chinese peppers and Osaka style. | | | Aside from the ingredients, the photographs alone would be enough to tempt you to start preparing tsukemono. |
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http://www.bookloons.com/cgi-bin/Review.asp?bookid=4141
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| | Dave @ Pintglass |
| | Then we start talking about tsukemono and takuan (Japanese pickles) and Mitsuo mentions that he makes pickles every December. | | | Now I have a rice cooker (which is great as it will free up one burner on my two burner stove when I cook). | | | Then he begins to explain how to make tsukemono when Shigeyo walks into the classroom with the rice cooker as promised - a free gift - she wouldn’t take any money that I offered for it! |
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http://dave.pintglass.org/index.php?m=20030928
(318 words)
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| | SOM' GOOD SEASONINGS |
| | SOM' GOOD TSUKEMONO MIX provides all the ingredients (contains no msg) which are pre-measured to prepare a variety of fresh vegetables in three simple steps. | | | Try SOM' GOOD TSUKEMONO MIX with head and mustard cabbage, green mango, ogo and maui onion, Japanese cucumbers, turnips (daikon), won bok, and eggplant. | | | Prepared in one simple step with turnips (daikon), SOM' GOOD TAKUAN is a flavorful addition to your bentos or as a side dish to any meal. |
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http://www.somgoodhawaii.com
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| | Japanese Pickle, Tsukemono Press |
| | The rectangular shaped Tsukemono pickle press is 9 3/4 inches by 7inches and holds 3 liters. | | | Use for making Japanese style pickles by seasoning the vegetables and pressing the liquid out with the press. | | | The round shaped tsukemono press 6 inches tall and 7 inches in diameter. |
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http://www.houserice.com/houserice/jappictsukpr.html
(125 words)
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| | Tsukemono (Japanese Pickles) |
| | Nice places have little sample boxes that let you taste them because there is a huge variety in the flavors available. | | | John Harvey Photo > Trips out of the Country > A Third Trip to Japan > Kochi > Tsukemono (Japanese Pickles) |
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http://www.johnharveyphoto.com/Japan3/Kochi/Pickles.html
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| | Waiting Out The Plague |
| | I know next to nothing about the different kinds, other than the fact that Takuan pickles are named after the monk in Vagabond. | | | She perked up immediately and started reeling off directions to me. "Chop up the green stuff on top and mix it in too. | | | Anyway, since the Obaasan has been bringing only rice and daikon, I decided to ask her today how to make tsukemono. |
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http://blogs.salon.com/0002393/2004/03/19.html
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| | Music CD: The Dropper. Medeski Martin & Wood Tracks: We Are Rolling, Big Time, Felic, Partido Alto, Illinization, Bone ... |
| | Medeski Martin & Wood Tracks: We Are Rolling, Big Time, Felic, Partido Alto, Illinization, Bone Digger, Note Bleu, The Dropper, Philly Cheese Blunt, Sun Sleigh, Tsukemono, Shacklyn Knights, Norah 6. | | | Medeski Martin & Wood Tracks: We Are Rolling, Big Time, Felic, Partido Alto, Illinization, Bone Digger, Note Bleu, The Dropper, Philly Cheese Blunt, Sun Sleigh, Tsukemono, Shacklyn Knights, Norah 6 |
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http://www.musicolympus.com/cd-store/B00004ZDM5/The_Dropper_-_Medeski_Martin_Wood.html
(688 words)
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| | The World of Ash: Food in Ash |
| | You can also substitute tsukemono (pickled vegetables), other grilled or raw fish, or salmon roe for the salmon. | | | Packaged ochazuke toppings can be purchased at Asian food markets. | | | In a large saucepan or stockpot, bring about 2 inches of water to boil. |
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http://www.stonebridge.com/ash/Pages/food.html
(403 words)
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| | Language > Japanese > Tsukemono |
| | Japanese Tsukemono chef information chefs foodservice hospitality jobs recipes cooking food service wine restaurants culinary careers news forums directory employment kitchen"> | | | Main Page > Language > Japanese > Tsukemono | | | Click here to review Our Privacy Policy and Terms of Service - To report Problems, provide Comments or Suggestions, please Click Here |
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http://chef2chef.net/kb/index_v2.php?id=4463&c=29
(99 words)
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| | DESA - Cultura Japonesa |
| | Este tsukemono pode ser consumido após uma semana ou, se quiser mais curtido depois de 2 a 3 eses. | | | Uri no Tsukemono - Conserva de melão japonês | | | Após uma semana, retire o uri da mistura (que deve estar líquida), passe para um outro recipiente com uma nova mistura de missô. |
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http://www.desa.com.br/desa2/cultura/home_cult.php?codsupertopico=13&codconteudo=262
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| | noops: Comment on ahnyung hasae-yo! |
| | and yes i use lots of jap tsukemono at home, but you see they are from JAPAN!! | | | Next thing you know, maybe made-in-China Japanese tsukemono will have high levels of arsenic, mercury, whatever you have. |
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http://www.noopran.com/mt/mt-noo-comments.cgi?entry_id=270
(86 words)
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| | Absolute Anime / Bobobo-bo Bo-bobo |
| | And on a side note, not only does Dill Pickle [Tsukemono] not get to listen to Bo's stories, but he gets kicked off at the end of the first episode. | | | Eventually, Beauty joins up with Bobobo on their quest to defeat the Hair Snatchers. | | | Bobobo fights using his whip-like nosehair, and is at first accompanied by his companion, Tsukemono (who is not allowed to listen to any of Bobobo's stories). |
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http://www.absoluteanime.com/bobobo/index.htm
(437 words)
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| | ICHIGO Version 5 |
| | I knew from the start it wasn't going to ever cross again,” he stated like he was reporting the stock market action. | | | Rye stared fiercely at the tsukemono Vegeta held in between his fingers, dangling irresistibly in front of her face. | | | She released a low growl, at which Vegeta laughed. |
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http://www10.brinkster.com/ichigohime/5/a/ms13.html
(1191 words)
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| | YNT |
| | This manga is already quite old, so the style isn't really that neat. | | | This is the spot where I presten to you my online manga Yume no Tsukemono. | | | Moreover, what I'm about to continue will surely be much neater! |
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http://www.toniproductions.nl/ynt.html
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| | ami-Ja |
| | (giant shrimp, squid, vegetables with rice, miso-soup and tsukemono) |
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http://www.amija.ee/index_eng.html
(257 words)
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| | Manga DVD NL :: Fan Art : Tonis Topic; Yume no Tsukemono 0 |
| | Yume no Tsukemono wordt Û1,50 Een schappelijk prijsje naar wij dachten | | | Meer happyness voor jullie want dan kunnen jullie de gelukkige bezitters worden van de eerste 'druk' van 'Yume no Tsukemono'! | | | De 20 neem ik ze mee en dan kunnen, mensen die ze willen hebben, ze kopen. |
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http://www.mangadvd.nl/frm_psts.php?forumid=5&topicid=83347&postid=0&page=0&tpage=100&refer=2&admin=no
(1822 words)
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| | Medeski, Martin & Wood - Tsukemono: Reviews, Audio Clips, and more Music.com |
| | Portions of Content provided by All Music Guide ®, a trademark of All Media Guide, LLC. | | | Tsukemono [+] performed by Medeski, Martin and Wood [+] written by Chris Wood [+], Billy Martin [+], John Medeski [+] | | | Medeski, Martin and Wood - Tsukemono: Reviews, Audio Clips, and more |
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http://www.music.com/performance/tsukemono/1
(103 words)
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