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| | Vichyssoise - Wikipedia, the free encyclopedia |
 | | Vichyssoise is a French-style soup made of pureed leeks, onions, potatoes, cream, and chicken stock and is usually served cold. | | | Some subscribe to the idea that it was created by Louis Diat, Chef at the Ritz-Carlton in New York City in 1917. | | | There is a great deal of debate among culinary scholars regarding the history of Vichyssoise. |
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http://en.wikipedia.org/wiki/Vichyssoise
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| | Potato -- Facts, Info, and Encyclopedia article |
| | Potatoes also serve to make a type of pasta called ((Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese) gnocchi. | | | Potatoes form one of the main ingredients in many soups such as the pseudo-French vichyssoise and Albanian potato and cabbage soup. | | | Potato chunks also commonly appear as a (Food prepared by stewing especially meat or fish with vegetables) stew ingredient. |
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http://www.absoluteastronomy.com/encyclopedia/p/po/potato.htm
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| | Vichyssoise - UK Shop Search > Vichyssoise |
| | Carrot Vichyssoise Recipe, one of many tasty recipes brought to you by Recipes Ideas... | | | all have in common with this Broccoli Vichyssoise Recipe, is that they can all be... | | | This is one of the recipes which we have been given permission to reproduce by another of the UK recipe... |
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http://www.infospot.com/searchdirectory/shops/Vichyssoise.html
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| | Vichyssoise |
| | Few people realize that Vichyssoise, the cold potato leek soup with the French name, was invented, not in Paris or Lyons or even in Vichy, France, but in New York City at the beginning of the 20th Century. | | | Whether, according to legend, the soup, prepared in advance, wasn't re-heated in time to be served as a first course, or whether the day was warm and Chef-de-Cuisine Diat felt culinarily creative, he added cream to his mother's soup recipe and served it cold, sprinkled with chopped chives. | | | Although the original recipe calls for straining the cooked vegetables through a sieve, today's cooks most often use a blender. |
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http://members.cox.net/jjschnebel/vichysoi.html
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| | Fast & fresh: Vichyssoise |
| | Vichyssoise can be topped with chives, dill or parsley for added flavor. | | | I used her recipe, of course, and sprinkled on some fresh parsley for color (I usually use fresh chives but the crisper was bare), and while she complimented me between bites, she noted, “I always sprinkled fresh dill on mine.” That didn’t seem to deter her from having seconds, though. | | | Mom would put the mugs in the freezer to ensure they were nice and chilled and it was the perfect repast on a hot summer night with a sandwich or salad. |
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http://www.detnews.com/2000/food/0803/fast/fast.htm
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| | Dining Through the Decades: Foods of the 1910s by David Leite |
| | Vichyssoise's enduring popularity has as much to do with its superb taste as with its relatively democratic ingredients. | | | Dreamed up in 1917 by Chef Louis Diat of New York City's Ritz-Carlton Hotel, Vichyssoise is a heavenly chilled soup of pureed leeks, onions, potatoes and cream. | | | A wildly popular dish of the day was Vichyssoise. |
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http://www.leitesculinaria.com/features/dining/dining3.html
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| | RECIPE OF THE WEEK: Carrot Vichyssoise |
| | Dorothy Wonacott of Williamsburg sent along today's recipe for Carrot Vichyssoise, which she said is one of her favorites for a hot, steamy summer day, not that we have had very many of those this summer. | | | Sauté green onions in melted butter on low heat for 5 minutes. |
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http://www.record-eagle.com/2004/sep/06recipe.htm
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| | AT&T Worldnet Service - Directory |
| | Leek and Baked Potato Vichyssoise with Red Caviar - http://www.recipesource.com/soups/soups/vichyssoise1.html | | | Chilled Vichyssoise / Cold Leek And Potato Soup - http://www.recipesource.com/soups/soups/20/rec2063.html | | | Recipe serving six made in a chicken broth base, at Recipe Source. |
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http://www.att.net/cgi-bin/webdrill?catkey=gwd/Top/Home/Cooking/Soups_and_Stews/Chilled/Vichyssoise
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| | Cool Comfort: Chilled Soups Are Hot Menu Items (Restaurants USA, August 1999) Restaurants USA National Restaurant ... |
| | Trois Jean’s typical cold-soup specials are artful dishes with a range of ingredients, served as either appetizers or entrees. | | | Cold leek/potato soup, or vichyssoise, made its first appearance on an American menu at New York’s Ritz-Carlton Hotel sometime in the early 1900s. | | | During the 1960s and ’70s it was a standard summer item in finer restaurants, where putting vichyssoise on the menu suggested cool, upper-class elegance. |
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http://www.restaurant.org/rusa/magArticle.cfm?ArticleID=447
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| | Recipe(tried): Leek and Potato Soup (Vichyssoise) for Jessica and Hannah, MI |
| | The hot puree is also good with some shredded swiss or cheddar cheese stirred in at the last minute." | | | For an even richer, more elegant variation, puree the soup in a food mill, food processor or blender, then stir in about 1 cup (8 fl oz/250 ml) light(single) cream and gently rewarm. | | | You may want to make a recipe and a half or double the recipe. |
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http://www.recipelink.com/gm/9/5311
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| | The Whole Food Farmacy |
| | Vichyssoise V-8 Creamy Bean Soup is truly the cream of the crop. | | | This delicious soup is handcrafted from Potatoes, Tomatoes, Zucchini, Red Pepper, Green Pepper, Broccoli, Green Onions, Carrots, Sweet Corn, Peas, Green Beans, Onions, Stardust Raw Sea Salt, Celery, and Garlic. | | | This delicious soup is handcrafted from 6 wholefood ingredients including Tomatoes, Brown Rice, Soy Beans, Oats, Onions, Dill Weed and Stardust Raw Sea Salt. |
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http://www.about.wholefoodfarmacy.com/shopnow.asp
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| | Vichyssoise (Italian Potato Soup) |
| | Actually, as we tried to make abundantly clear earlier, vichyssoise is nothing more than cream of potato soup. | | | But, hopefully, this recipe will strike you as more than just an ordinary “cream of potato soup” recipe. | | | Printer Friendly Version Of New Italian Recipes Vichyssoise |
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http://www.newitalianrecipes.com/vichyssoise.html
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| | Vichyssoise |
| | While you're here, please take a moment and look at the Cook'n Recipe Organizer at www.dvo.com to see how you can organize your recipes and simplify meal planning. | | | Click here to get this CD or download the recipes right now! |
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http://www.dvo.com/recipe_pages/lowcarb/Vichyssoise.html
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| | Mock Vichyssoise Recipe |
| | You are Here: Recipes Home > Mock Vichyssoise Recipe | | | I had it at a dinner party and had no clue until I got the recipe. | | | ONLY YOU see your private notes, and they print with the recipe. |
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http://fitdv.recipezaar.com/103520
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| | Potato - Open Encyclopedia |
| | Potatoes are also used as one of the main ingredients in many soups such as French vichyssoise and Albanian potato and cabbage soup. | | | They are used to make a type of pasta called gnocchi. |
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http://open-encyclopedia.com/Potato
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| | Better Homes & Gardens: "V" Is For Vichyssoise - Recipe |
| | If serving warm, return vichyssoise to saucepan; heat through. | | | Better Homes and Gardens: "V" Is For Vichyssoise - Recipe | | | Sweet-Potato-Pear Vichyssoise 2/3 cup sliced leeks (about 2 medium) 1 Tbsp. |
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http://www.findarticles.com/p/articles/mi_m1041/is_8_77/ai_55198599
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| | Recipe: Vichyssoise (Potato and Leek Soup) |
| | If makes and elegant firstcourse for a dinner party and is traditionally served well chilled, not just at room temperature. | | | Spoon sour cream on top and sprinkle with chives before serving. | | | NOTE: Vichyssoise is a classic cream soup which was created by the Ritz-Carlton Hotel in New York. |
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http://www.recipehound.com/Recipes/3623.html
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| | VICHYSSOISE |
| | Probably the most well know of all cold soups, vichyssoise is a great way to introduce | | | Add cream and half and half to soup and refrigerate several hours |
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http://www.mom-mom.com/vichyssoise.htm
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| | Potato, Leek and Radish Green Vichyssoise Food & Wine |
| | They made the cold soup so vibrant that Maws put the dish on his menu. | | | Maws was experimenting with a vichyssoise for his restaurant staff meal when he decided to add radish greens. |
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http://www.foodandwine.com/recipes/potato-leek-and-radish-green-vichyssoise
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| | Cooks.com - Recipes - Vichyssoise |
| | juice to 3 cups vichyssoise, to be served hot or cold. | | | Saute the onions, leeks and carrots over low heat. | | | Results 1 - 10 of 80 for vichyssoise. |
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http://www.cooks.com/rec/search/0,1-00,vichyssoise,FF.html
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| | Recipe for Red Pepper Vichyssoise from New Orleans.Com |
| | Here's something that I was surprised to learn: all the versions of vichyssoise I've ever liked had ham in the recipe, although not visibly in the soup. | | | Recipe for Red Pepper Vichyssoise from New Orleans.Com | | | Here's something I'll bet you didn't know: vichyssoise was invented in America, at a New York French restaurant. |
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http://foodfest.neworleans.com/rec_inv.php?RESID=233
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| | Recipe: VICHYSSOISE |
| | I HEATED it up, added a couple of matzoh balls and he loved it.' P.S. I never gave her another recipe." | | | I have made extra, here is an extra quart of Vichyssoise.' She took it home and called me the next evening stating 'My husband loved the soup. | | | My guest were very impressed with the results. |
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http://www.soupsong.com/rpotato5.html
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| | Recipes From Around The World |
| | Vichyssoise, Boeuf Bourguignon, Salade Nicoise, Blanquette de Veau, more. |
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http://www.therainiervalley.com/recipes.html
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