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| | Vienna lager - Wikipedia, the free encyclopedia |
 | | Vienna lager is a style of lager beer. | | | The Association of Brewers defines the beer class Vienna lager as a reddish brown or copper colored beer with medium body and slight malt sweetness. | | | It was developed by brewer Anton Dreher in Vienna in 1841. |
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http://en.wikipedia.org/wiki/Vienna_lager
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| | Lager - Wikipedia, the free encyclopedia |
| | Lagers are brewed principally from malted barley, hops and water at low temperatures. | | | Lager beers run the gamut from sweet to bitter, and from pale to black. | | | Lager is the term used in English to describe bottom-fermented beers of German and sometimes of Czech styles, though in the latter case the term "Pilsener" is more common. |
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http://en.wikipedia.org/wiki/Lager
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| | Compare Prices and Read Reviews on Samuel Adams Vienna Style Lager at Epinions.com |
| | Vienna Lager is a relatively new style of beer. | | | This style was originally brewed by Anton Dreher, at the Klein-Schwechat Brewery in Vienna, Austria, in 1841. | | | One area of brewing that Samuel Adams didn’t venture into was Vienna lager, a style that has its roots in the mid 1800’s where it was first brewed in Vienna, Austria. |
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http://www.epinions.com/content_91918601860
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| | TastyBrew.com Forum Vienna Lager |
| | Vienna Malt may be used as a base for all beer styles. | | | Vienna Malt can be used in place of standard Brewers Malt as the base malt in a brew. | | | For Pilsner beer, use 10 - 30% Vienna Malt for color and malty flavor. |
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http://www.tastybrew.com/forum/thread/16087
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| | Beer: Lagers, Pilsners, Light Beers |
| | Lager styles are a relatively recent on the global beer scene, when one considers the centuries of ale brewing that predated the production of lagers. | | | Essentially these are pale lager styled beers with fewer calories. | | | Examples brewed in and around Munich tend to be a little fuller-bodied and sometimes have a hint of bready sweetness to the palate, a characteristic of the typical Bavarian malts used. |
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http://www.tastings.com/beer/lagers.html
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| | REDOAK SPECIAL STRONG ALE |
| | Vienna is an amber red lager with an emphasis on a rich toasted malt aroma and flavour. | | | Bock is a strong reddish brown lager with origins in the German town of Einbeck in the 13th century. | | | Bavarian Pilsener is a crisp, dry and bitter beer with a pale straw colour and creamy white head. |
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http://www.redoak.com.au/02_08.html
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| | Beer |
| | Leinenkugel's Red Lager, brewed by Jacob Leinenkugel Brewing Co., Chippewa Falls, Wisconsin, makes legitimate claim as a family-operated business, but is owned by Miller Brewing Co. One of the better beers from under the umbrella of a megabrewery, it is brewed with five specialty roast barley malts and two varieties of hops. | | | Lagers are brewed with bottom-fermenting yeast (Saccharomyces uvarum) at cooler temperatures for a longer duration. | | | American red lagers and ales are not recognized beer styles but rather are styles created by slick beer marketers trying to appeal to novice beer drinkers. |
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http://bpe.com/beverages/beer/red_beer.htm
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| | Microbrewed Beer of the Month Club |
| | Vienna Lager Beers in the category are reddish-brown or copper colored. | | | The terms Marzen and Oktoberfest refer to beer either brewed in March to be stored for the summer or beers produced for the Oktoberfest celebrations. | | | Beers produced and labeled as Marzen or Oktoberfest are likely to be of the Vienna Lager style, although fest beers may be paler in color and may be higher in gravity and alcohol than the breweries regular interpretation. |
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http://www.beermonthclub.com/styleguides/beerstyleguidelagers2.htm
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| | BYO - Mrzen: A Beer By Any Other Name |
| | These gentlemen were the owners of the Spaten Brewery of Munich and the Dreher Brewery of Vienna, respectively. | | | But the brew was not yet as blond as the Pilsner lager, for instance, which was to be introduced a year later by the Burgher Brewery of Pilsen. | | | Lager the brew for as long as you wish, but no less than 6 weeks and no more than 6 months, after which rack the beer a final time and prime it. |
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http://www.byo.com/feature/1052.html
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| | Midwest Beer Notes What's Brewing On the Information Super Highway |
| | Brewing a batch of beer in the Vienna style 1871 and introducing it at the Oktoberfest in 1872 resulted in a complete sell-out of the beer at a price 3-crowns more than other beer available and sales of 2-1 over any other beer at the fest. | | | Vienna style lager became the official Oktoberfest beer. | | | In the 1840s, Vienna brewer Anton Dreher developed a lager beer that swept through Austria. |
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http://www.beernotes.com/midwest/articles/000310.html
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| | How to Brew - By John Palmer - Lager Styles |
| | Today Pilsner Urquell is that same beer, "the Original of Pilsen." The original Pilsner beer is a hoppy, dry beer of 1.045 OG. | | | The beer was released in 1638, a strong beer interpretation of the Munich Braunbier, a rich malty brown ale. | | | The sweet amber lager now known as Vienna was the result of their efforts to produce a lighter beer. |
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http://www.howtobrew.com/section4/chapter19-4.html
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| | Style of the Month Guidelines |
| | A lager produced in Munich, Germany with a slight to strong malt sweetness, toasted malt aroma and flavor. | | | Vienna malt provides the dominant toasty flavor, aroma, and color. | | | It was found to better suit the Munich water than Vienna Lager. |
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http://users.rcn.com/thor.dnai/dboard/dbnewsl/t9610g.htm
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| | Maltose Falcons: Recipes: Brew Style of the Month: Amber Lager |
| | Most lager beers, with notable exceptions, are brewed with fairly soft water. | | | Examples I have tasted from Germany, for example, tend to reflect the preference for drier, sharper beers in the north and rounder, sweeter beers in Bavaria in the south. | | | Vienna: Beers in this category are reddish-brown or copper colored. |
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http://www.maltosefalcons.com/old_site/news/9607bsom.htm
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| | JS Online: Lore of Vienna-style lager worth lingering over |
| | Vienna beer, or Vienna-style lager, presents one of the most interesting stories in modern brewing lore. | | | In Vienna, though, at least one master brewer - in fact, the brewer who first perfected the brewing of lager beer - stopped a bit short of that mark. | | | It is a fact that around the end of the 18th century, brewers everywhere were adopting new methods of malting and drying grain without scorching it, which allowed them to make beer that was not dark (yes, Virginia, once all beer was dark beer). |
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http://www.jsonline.com/entree/cooking/jun04/238456.asp?format=print
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| | Vienna Lagers |
| | When I rebrew this beer I will try the Wyeast bavarian lager yeast. | | | In my experience this type of malt flavor is not found in commercial beers, or in extract brews. | | | The beer is a touch dark for a Vienna but has a lovely reddish glow. |
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http://ericsbeerpage.com/Beer/Recipe/vienna.html
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| | Lagers |
| | It is a style of Lager that is brewed at Ale-type temperatures. | | | They claim to be Pilsners, but are really just extremely light lagers that are produced on a massive scale, with all sorts of adjuncts, as part of a rather Orwellian industrial process, by Breweries that spend as much as 10 time as much money on advertising as they do beer production. | | | It is an interesting approach, but ultimately produces a light lager type beer. |
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http://www.beerchurch.com/lagers.htm
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| | Michael Jackson's Beer Hunter - The road to red Oktober |
| | In 1840/41, Anton Dreher began to brew lager in Vienna. | | | Unfortunately, accounts of brewing at that time are always very vague about the aroma, colour and taste of the beer. | | | Again, judging from what little we know of his process, and of the beers that have since proclaimed themselves to be of the Vienna style, I believe these beers typically to have been malt-accented, perhaps with some barley-sugar aroma and flavour, but with a good hop balance. |
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http://www.beerhunter.com/documents/19133-000918.html
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| | WindRiver Light Lager Kits |
| | Too many commercial breweries use the term "Pilsner" to define their beers, and far to few actually brew a traditional "Pilsner" beer. | | | This is a very popular beer that is an excellent all around lager. | | | A smooth, malty light lager that goes great with meals (can you say "pizza beer"?) A great every day beer to share with friends and family. |
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http://www.windriverbrew.com/lightlagers.html
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| | Cheers - Jun 2003 - ALL ABOUT MEXICAN BEER |
| | It's a lager, the #1 import in the US, and only six US brewed beers are more popular here. | | | Negra Modelo is brewed as a sweetish and malty Vienna-style lager and is now one of the fastest-growing import beers in the US; Mexican beers do well, it seems, even if they are not just light pilseners. | | | Most Mexican beers are produced by the two beer giants, FEMSA and Grupo Modelo. |
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http://www.beveragenet.net/cheers/2003/0306/0306mxbr.asp
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| | Waterloo Brewing Company - Seasonal Beers |
| | Unlike the American-style "pilsner" beers brewed by the beer giants, prarie dog pilsner is brewed to the traditional Czech-style. | | | The spicy character of the noble saaz hops is assertive giving this beer a very clean and dry finish. | | | We use only imported Czech Saaz hops and an authentic Bohemian lager yeast to create this beer. |
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http://www.waterloobrew.com/seasonal.html
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| | Realbeer.com Beer Community - American Beer Month |
| | Pilsner is the classic lager style that emerged from the Czech Republic in 1841 to become the most common style of beer brewed worldwide. | | | I have found that the Brooklyn Lager is a good beer to start swill drinkers on for some reason. | | | When I was in Harrisburg last weekend I picked up a fresh case at the brewery. |
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http://www.realbeer.com/discussions/showthread.php?s=04a991fcbd4cfaa0b00f96acd7d45b47&postid=40008
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| | Austria: Home of Vienna Lager |
| | Austria gave rise to the Vienna-style lager, though the Bavarians popularized the style with their Oktoberfest beers. | | | Austrians still produce classic Vienna lager, but nowadays a US consumer will more easily find a Vienna lager from Mexico than from Austria. | | | While there is a diverse range of beer available to the consumer within Austria, most exports are pale lagers or pilsners and feature a clean, malty character that make them close cousins to Bavarian lagers. |
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http://www.tastings.com/beer/austria.html
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| | Regional Brands - Page 10 - The Beer Guy |
| | This new unpasteurized lager is inspired by the natural freshness and sociability of draught beer. | | | Full flavoured lager brewed with the choicest European aroma hops. | | | The brand is brewed locally by the Cool Brewing Company with specialty malts imported from Belgium and Czech Saaz hops. |
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http://www.thebeerguy.ca/shop/products/beer/regional_brands10.php
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| | 3. European Amber Lager - BJCP Style Guidelines |
| | Typically brewed in the spring, signaling the end of the traditional brewing season and stored in cold caves or cellars during the warm summer months. | | | Aroma: Rich German malt aroma (of Vienna and/or Munich malt). | | | Aroma: Moderately rich German malt aroma (of Vienna and/or Munich malt). |
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http://www.bjcp.org/styles04/Category3.html
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| | Libation Association Of Northern Maryland - Harford County Homebrew Club |
| | The Lager tree of beer, like the Habsburg Empire, is rooted in central Europe. | | | Jackson indicates that the lagering method was first mentioned in the minutes of the Munich Town Council in 1420. | | | The 18-year gap between lagering's inception and Albert's rise to the throne could have been the lag time for Lager Beer to spread across Europe by horse-drawn wagon. |
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http://www.libationassociation.org/a_sthell.htm
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| | Shopping Down in one |
| | Hook's 5% Vienna lager was created with pale, Vienna and Munich malts, and American Cascade hops. | | | In the 19th century, developments in lagering, or cold fermentation, were carried out in Munich, Vienna and Pilsen. | | | It has a nutty and biscuity malt aroma, rich malt and spicy hops in the mouth, and a delicate finish balanced between sweet malt and tart hops. |
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http://shopping.guardian.co.uk/print/0,3858,4405763-103425,00.html
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| | Maltose Falcons: Recipes: Vienna in Summer |
| | Since this was a lager brew, the wort needed to be cooler than average counter-flow chiller temps. | | | Six Falcons met at The Home Wine and Beer Shop on July 27th to brew a Vienna Lager. | | | These are two commercial examples of the style we were brewing, Vienna Lager. |
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http://www.maltosefalcons.com/old_site/news/9609vien.htm
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| | Brian's Belly - The Beer Belly: Samuel Adams Winter Classics |
| | The Vienna style of beer originated in Vienna, Austria in 1841 and is widely considered to be the first true modern lager." | | | The rest of the Sammy A, as well as the rest of the beer supply, was gone. | | | I'm not a fan of light beers, but the light Lager was pretty good. |
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http://www.briansbelly.com/beerbelly/winterclassics.shtml
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| | Swedish Breweries - Falcon Bryggerier |
| | This porterlike brew, is sweet and mellow, and is by many considered to be one of the best beers in Sweden. | | | Carlsberg Påskebryg - Lager, dark (7,9%) Easter beer. | | | Their most renown beer is probably the pitch black Gammelbrygd that ages for years before being sold. |
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http://ohhh.myhead.org/b-falcon.html
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| | Beers |
| | The specialty beers at Morgan Street Brewery are hand-crafted on site to produce their own distinctive colors and flavors. | | | The result is a slightly spicy note on top of a crisp, lighter lager. | | | Some beers will be on tap from time to time to compliment the changing St. Louis seasons. |
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http://www.morganstreetbrewery.com/beers.htm
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| | BeerTools.com Recipe Library - Spotted Tongue Vienna Ale |
| | Entered this beer as a Vienna Lager in the 2005 America's Finest City homebrew competiton. | | | Kinda like a Vienna lager, but with an ale yeast and warm ferm temp. | | | If I brew this again as an ale, I will try the White Labs East Coast Ale yeast, less of an edge on the hop character. |
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http://www.beertools.com/html/recipe.php?view=4162
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| | BYO - Cafe Vienna Lager |
| | If you are going to mash at all for this recipe, I strongly encourage you to try it as a decoction, if only for the lovely color you can produce by boiling the mash. | | | At 75° F pitch dry lager yeast or a liquid culture (I've had great luck in this recipe with Wyeast 2308 Munich). | | | If you have a better all-grain Vienna recipe, go with it. |
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http://www.byo.com/recipe/219.html
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| | Vienna Lager Malt 3kg Crushed |
| | Vienna Malt (Germany) Colour 6 - 8 EBC Maximum percentage 100% Vienna malt forms the basis for the famous Märzen and Oktoberfest beers, whose characteristics are a golden colour and full malt flavour. | | | Caramelisation is not required for this malt so it is dried fairly cool before being roasted at around lO5°C. Reference: |
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http://www.the-home-brew-shop.co.uk/item326.htm
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| | SQUATTERS - Good For What Ales You.® |
| | Brewed with Vienna, Munich and Pilsner malts, and 100% Noble hops. | | | This unfiltered wheat beer is brewed with German yeast and tettnanger hops and has delicate citrus flavors. | | | In the Bavarian tradition, this golden-hued Pilsner is brewed with German variety Magnum hops, then lagered for 30 days for superb drinkability. |
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http://www.squatters.com/beers
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| | Untitled Document |
| | It is brewed with an authentic German yeast strain that adds to the true flavor of this Vienna style lager. | | | The Snake River Vienna Style lager has a rich, caramel flavor with a subtle hop aroma. | | | This Blonde Ale is mellow with a good hop character and is perfect for washing down that hot and spicy meal. |
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http://www.flowermonthclub.com/clubsinfo/beer/beer5.htm
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| | Realbeer.com Beer Community - Where would you classify Bohemia? |
| | Actually it was never a Vienna - it probably used to be MORE of a pils, though - the Bohemia brand pre-dates the Austrian brewer migration by 40-50 years. | | | The Bohemian Brewery makes the Bohemian Czech Pilsner, not a vienna lager. | | | Maybe at one time it really was more of a Vienna style and the Brewers got lazy as a lot of the US brewers did. |
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http://www.realbeer.com/discussions/showthread.php?threadid=964&goto=newpost
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| | Canadian Cans |
| | Moosehead Canadian Lager Beer 1/1+ ST Al b/o....... | | | Labatt Lager Beer (Imported)(Hu) 2 T SS t/o 12-14 2.00 | | | Ontario Premium Lager Beer (Sold) 1/1+ ST Al b/o....... |
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http://www.citlink.net/~genescanshop/canadiancans.htm
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| | 4 Mix Plans |
| | Octoberfest's Vienna Lager, Englishman's Nut Brown Ale, Bewitched Red Ale, and St. Patrick's Irish Stout. | | | Bewitched Red Ale, Octoberfest's Vienna Lager and 2 Englishman's Nut Brown Ale. | | | You get the 4 amber beer mixes, plus a brew keg. |
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http://www.mrbeer.com/4mixplans.html
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| | The Brew Site: Trader Joe's brews their own beer |
| | I tried the Vienna Lager this evening, and it was good, but not as good. | | | While in Portland over this last weekend, we of course stopped by Trader Joe's for our traditional round of three-buck Chuck and impulse buying, and I noticed for the first time that they were carrying beer under their own label: Trader Joe's Brewing Company. | | | They also have two other beers: Bavarian Style Hefeweizen and Bohemian Lager. |
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http://www.thebrewsite.com/2005/07/19/trader_joes_beer.php
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| | Dirty Dawg Brewing Company - Pottstown, PA Brewery/BrewPub/Beer Bar Reviews |
| | Very nice people trying to get good quality craft brews to the people of Montgomery County, PA. The Vienna is their best brew, an uncommon style but a very nice beer. | | | If this is the way it's meant to taste, find a new recipe - I've never not been able to at least finish a beer before. | | | The Vienna Lager had an exceptional malty character. |
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http://www.pubcrawler.com/Template/ReviewWC.cfm?BrewerID=101742
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| | Vienna Style Lager |
| | "Viener Blut" Vienna Style Lager Copyright) 1988 Darryl Richman Inspired by the graceful strains of the famous Strauss Waltz, this beer took 1st place in the Maerzen category at the Inland Empire regional and missed best of show by.5 a point. | | | Boil until hot break and add bittering hops; Boil 1:00; add flavoring hops; boil :10; shut off heat and add aromatics. | | | Bullions leaf (9%) 10 Saaz pellets (7%) Flavoring Hops: 7 Saaz 7 Tettnanger leaf Aromaitc Hops: 14 gms. |
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http://www.cs.csustan.edu/~gcrawfor/beerfiles/vienna.html
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| | Viking Brewing Company - Dallas, WI Brewery/BrewPub/Beer Bar Reviews |
| | JuleØL, their Christmas/holiday spice beer, a light-bodied lager judiciously spiced with cinnamon, nutmeg and orange, somewhat reminiscent of gingerbread — alas, a Christmas beer that is not so overpowered with spices as to taste like you're drinking liquid potpourri; | | | As for the Vienna Lager, I can't say as I've ever had a "Vienna lager" before, so I can't comment on its fidelity to style. | | | I picked up two bottles of Viking brew there; the Whole Stein Coffee-Flavored Milk Porter and the Vienna Woods Vienna-Style Lager. |
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http://www.pubcrawler.com/Template/ReviewWC.cfm?BrewerID=2493
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| | HOMEBREW Digest #4225 Mon 21 April 2003 |
| | They too brew wonderful beers although I think that this beer is a little over the top for a Vienna, really more like an Marzen, but their history has always been to produce beers that push the limits of their style guidelines.Try Capital City brewery they make very authentic German beers IMO. | | | Now the climate was certainly not fit for brewing lagers at that time, however after the late 1800's refrigeration was made available. | | | The only beer I have ever purchased from them that wasn't good was the Vienna. |
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http://hbd.org/hbd/archive/4225.html
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| | My Life is Beer!: Snake River Vienna Style Lager - Snake River Brewing Co. |
| | Im from PA and the best brewery in the notheast is in my state (Yuengling) but after traveling to Jackson Hole 3 years ago for a ski trip I have been missing this lager ever since. | | | My wife and i just returned home from a trip to Jackson Hole, and we fell in love with the place, the people and most of all the beer. | | | So rich and a flavor unmatched by any beer that I have come across. |
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http://www.mylifeisbeer.com/beer/bottles/bottledetail/592
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| | The Beeryard - News |
| | Victory Vienna Lager, a brew which developed out of co-founder Bill Covaleski's research into that classic style during his trip to Vienna in February to brew HopDevil IPA at 1516 Brewing Company, is expected to go on draught at the Downingtown brewery's pub in early Junes. | | | May 23, 2004 - Victory To Pour New Vienna Lager In June UPDATED |
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http://www.beeryard.com/news/default.cfm?action=view&id=332
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| | Flat Branch Pub & Brewing - Browse the Beers |
| | A light honey colored lager brewed with four different malts and German Tettnang hops. | | | A very crisp and drinkable Vienna styled lager. | | | An authentic German yeast strain was used for fermentation. |
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http://www.flatbranch.com/beers.asp?62
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| | “Patron Saint of Vienna” Lager |
| | Set aside 1-1/3 cup of dry malt extract for bottling time. | | | It should make 53 (plus or minus) 12-ounce bottles. | | | lager yeast (recommended liquid yeast: White Labs WLP830 - German Lager) |
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http://www.thehomebrewstore.com/Vienna.htm
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