|
| |
| | FamilyFun: Swordfish with Vinaigrette |
 | | Season the vinaigrette with garlic, oregano, salt and pepper. | | | With a container of homemade vinaigrette in the fridge, you have an instant sauce for fish. | | | Add the seasoned vinaigrette to the pan and cook the fish in it over low heat about 5 minutes, until just cooked through. |
|
http://familyfun.go.com/recipes/family/feature/dony117cookahead/dony117cookahead4.html
(76 words)
|
|
| |
| | Candice Hern Romance Author |
| | Vinaigrettes, popular from the late 18th century through the mid-19th century, were small containers used for holding various aromatic substances, usually dissolved in vinegar. | | | One of the ancestors of the vinaigrette was the pomander, which can be traced back at least as far as the Middle Ages. | | | They also came in the shape of books, nuts, eggs, watches, crowns, hearts, etc. Regardless of shape, the typical vinaigrette of the English Regency period was hinged and opened to reveal a grill. |
|
http://www.candicehern.com/collections/03/vinaigrettes.htm
(1522 words)
|
|
| |
| | HOW TO MAKE A PERFECT VINAIGRETTe |
| | A vinaigrette is one of the classic sauces of French cooking. | | | * The classic vinaigrette is three parts oil to one part vinegar, seasoned with salt and pepper, and perhaps some fresh herbs and a pinch of mustard. | | | Blue cheese or hard cheeses, such as Parmesan, Romano or Asiago, make excellent additions. |
|
http://www.angelfire.com/realm3/unicorntears/documents/444.html
(301 words)
|
|
| |
| | Vinaigrette for marinated shrimp also dresses potato salad (phillyBurbs.com) Appetizers |
| | This bright, zesty vinaigrette is great on any tossed salad, but also makes a good marinade for fish, seafood or chicken (and a tasty sauce for roast veal). | | | In a blender, combine dill, vinegar, onion, capers, lemon rind and juice, salt, honey, mustard, pepper, pepper sauce and garlic; process until mixture is smooth. | | | Vinaigrette for marinated shrimp also dresses potato salad |
|
http://www.phillyburbs.com/pb-dyn/news/216-09072005-537980.html
(596 words)
|
|
| |
| | Making Vinaigrette - So Easy and Rewarding |
| | About the only vinegar that isn’t appropriate for vinaigrette is distilled white vinegar, which carries the taste of its source grain alcohol. | | | The two variables that make vinaigrette so adaptive are ingredients and the proportions of those ingredients. | | | Alternatives to vinegar include not only lemon juice, but indeed almost any fruit juice as well as bouillon or even water, (try mango juice). |
|
http://www.suite101.com/article.cfm/cooking_basics/90752/2
(521 words)
|
|
| |
| | vinaigrette |
| | (of a food, as asparagus or artichoke) served with a sauce made with vinegar or with vinaigrette sauce. |
|
http://www.infoplease.com/dictionary/vinaigrette
(50 words)
|
|
| |
| | Grilled Salmon & Portabella with Ginger Vinaigrette |
| | Remaining vinaigrette will be used to drizzle on mushrooms and to brush on salmon. | | | Lightly brush salmon with remaining 1/4 cup of vinaigrette to avoid sticking to grill grates. | | | In a medium bowl, whisk together vinaigrette ingredients until blended and oil is well-incorporated and emulsified. |
|
http://www.schwans.com/recipes/recipeGrilledSalmonPortabellas.aspx
(184 words)
|
|
| |
| | Making Vinaigrette |
| | Vinaigrette is a simple blend of oil, vinegar, salt, and pepper. | | | Varying the acid will change the taste: Some possibilities are balsamic or sherry vinegar; red-wine, white-wine, or rice vinegar; fresh lemon, lime, or orange juice. | | | If you like your vinaigrette tart, alter the ratio to two parts oil or equal parts oil and vinegar. |
|
http://www.marthastewart.com/page.jhtml?type=content&id=channel186181&id=channel186180&layout=edf&edfParentCat=cat17932&subStyleType=musthave&catid=cat17932
(282 words)
|
|
| |
| | How To Prepare Vinaigrette |
| | White distilled vinegar is a neutral flavored acid ingredient intended for pickling or for when you wish the flavor of your vinaigrette to come from other ingredients. | | | The oil in a vinaigrette is an excellent flavor carrier, especially with the fat soluble compounds found in many foods. | | | The culinary solution to separating oil and vinegar is to emulsify the vinaigrette with egg or egg yolks. |
|
http://www.cheftalk.com/content/display.cfm?articleid=96&type=article
(952 words)
|
|
| |
| | Techniques : Oil in Vinaigrette |
| | Traditional vinaigrette is a combination of oil and vinegar. | | | The difficulty is that in three tablespoons or so of vinaigrette there can be 45 grams of fat. | | | Even though the oils used (olive oil for instance) are healthy, the goal is to cut down on the amount of oil and calories while preserving the flavor and texture of a vinaigrette. |
|
http://www.drgourmet.com/techniques/oil-vinaigrette.shtml
(245 words)
|
|
| |
| | Roasted Beet Salad with Goat Cheese and Honey-Orange Vinaigrette |
| | Roasted Beet Salad with Goat Cheese and Honey-Orange Vinaigrette | | | This salad combines the wonderful flavors of roasted beets and sautéed beet tops with the tangy flavors of goat cheese and the vinaigrette. | | | Preheat the oven to 375° F. Peel the beets; cut into halves or quarters and place in a baking dish in one layer. |
|
http://teriskitchen.com/salads/beet-a.html
(173 words)
|
|
| |
| | vinaigrette Definition in the Food Dictionary at Epicurious.com |
| | One of the five "mother sauces," vinaigrette is a basic oil-and-vinegar combination, generally used to dress salad greens and other cold vegetable, meat or fish dishes. | | | In its simplest form, vinaigrette consists of oil, vinegar (usually 3 parts oil to 1 part vinegar), salt and pepper. | | | More elaborate variations can include any of various ingredients such as spices, herbs, shallots, onions, mustard, etc. See also |
|
http://www.epicurious.com/cooking/how_to/food_dictionary/entry?id=5099
(200 words)
|
|
| |
| | Mustard Vinaigrette Recipe for home cooks |
| | The purest form of vinaigrette would be oil, vinegar, and a little salt & pepper mixed right in a bowl of greens. | | | Almost all the recipes I found call for a 3 to 1 ratio of oil to vinegar. | | | First you combine the vinegar and mustard, season with salt and pepper and then slowly drizzle in the oil while whisking the ingredients together. |
|
http://www.reluctantgourmet.com/mustard_vinaigrette.htm
(1236 words)
|
|
| |
| | ISO: Maple Vinaigrette |
| | I've found the raspberry vinaigrette recipe on the boards. | | | A local restaurant has as its house dressing a maple vinaigrette served over baby greens with toasted walnuts and dried cherries or cranberries. | | | I would love to make a similar sweet vinaigrette. |
|
http://www.recipelink.com/gm/0/47998
(54 words)
|
|
| |
| | Recipe Software and Books: Perfect Vinaigrettes: Appetizers to Deserts, Salads |
| | Included among the tantalizing specialty vinaigrettes are Ariane Daguine's Dijon-Shallot Vinaigrette, to be served with a Gascony duck salad; Andr Soltner's tangy Lutce Vinaigrette, with a hint of onion and Tabasco; and three-star chef Pierre Gagnaire's Fruited Eggplant Sauce for prawns or lobster tails. | | | Nestled among them are tantalizing creations by renowned chefs, such as Ariane Daguin's Gascony Vinaigrette, to be served with a duck salad; Andr Soltner's tangy Lutece Vinaigrette, with a hint of onion and Tabasco; and three-star chef Pierre Gagnaire's Fruited Eggplant Vinaigrette for prawns or lobster tails. | | | Tossed with salad greens, drizzled over warm poached fish, pooled around a nest of steamed vegetables, marinating a roast, or glossing a plateful of sliced potatoes, vinaigrette sauces jazz up the most elementary foods. |
|
http://www.primasoft.com/recipes/books/2074_cook_book.htm
(486 words)
|
|
| |
| | GMA Recipe: Fris'ee Salad with Goat Cheese, Maple Vinaigrette, and Candied Walnuts |
| | Season the vinaigrette with the salt and pepper. | | | Divide the salad among 6 plates, mounding it in the center, divide the cheeses and the bread around it, and sprinkle the salads with the walnuts and herbs. | | | Transfer the walnuts as they are fried with a slotted spoon to a baking sheet and season with the salt and cayenne. |
|
http://www.wchstv.com/gmarecipes/friseesaladwith.shtml
(397 words)
|
|
| |
| | WTOV9.com - Food - Fresh Mozzarella Salad With Sangiovese Vinaigrette |
| | Paulette Mitchell, a culinary instructor, television personality, and the author of 10 cookbooks, is known internationally for her quick-to-prepare recipes with a gourmet flair. | | | Personalize this traditional Italian salad with Sangiovese Vinaigrette (see recipe). | | | Serve it as a light lunch accompanied by a basket of crusty bread or as a delicious prelude to an Italian entr#and233;e. |
|
http://www.wtov9.com/food/4120131/detail.html
(361 words)
|
|
| |
| | Basic Vinaigrette |
| | Add 2 tablespoons grated Parmesan cheese, 1/4 teaspoon celery seed, and 1 clove garlic, minced. | | | Red Wine Vinaigrette: Prepare the vinaigrette as directed, except decrease the vinegar to 3 tablespoons. | | | Parmesan Vinaigrette: Prepare the vinaigrette as directed, except use oregano for the herb. |
|
http://www.bhg.com/bhg/recipe/recipedetail.jhtml?recipeId=33889
(441 words)
|
|
| |
| | NapaStyle Warm Potato-Tomato Salad with Dijon Vinaigrette |
| | Add some of the vinaigrette to the potatoes and toss; you may not need it all. | | | Make the vinaigrette: In a bowl, whisk together the mustard, vinegar, and salt. | | | I make mine with a creamy Dijon vinaigrette and brighten it with tarragon and fresh tomato. |
|
http://www.napastyle.com/kitchen/recipes/recipe.jsp?recipe_id=303
(244 words)
|
|
| |
| | Seeds of Change: Our Organic Salad Dressings |
| | Garlic lovers will enjoy this full-bodied, creamy vinaigrette that is centered around the irresistible potency of roasted garlic. | | | We've captured their full, rich flavor in this zesty vinaigrette that also makes a great spicy marinade. | | | Savor the bits of fresh feta in this rich and creamy vinaigrette. |
|
http://www.seedsofchange.com/organic_foods/salad_dressings.asp
(272 words)
|
|
| |
| | RECIPE FOR cooking Poached Salmon with Cilantro and Cumin Vinaigrette |
| | RECIPE FOR cooking Poached Salmon with Cilantro and Cumin Vinaigrette | | | Add the cumin seed, salt, pepper, and garlic, and whisk it all together. | | | The recipe, text and photo below are reprinted with permission from Cesar: Recipes from a Tapas Bar by Olivier Said and James Mellgren with Maggie Pond (2003, Ten Speed Press). |
|
http://www.fabulousfoods.com/recipes/salads/seafood/cilcuminpchsalmon.html
(411 words)
|
|
| |
| | Warm Green and Yellow Squash Salad With Cranberry Vinaigrette |
| | It may have some use as a Sukkot dish in the sense that it represents the bounty of the harvest season, but the ingredients don't have a particularly strong symbolism that I'm aware of. | | | In a medium bowl, combine the vinegar, cranberry juice, honey and salt and white pepper to taste. | | | Add the dried cranberries and stir to combine. |
|
http://www.recipegal.com/kosherjewish/warmgreensalad.htm
(276 words)
|
|
| |
| | Grilled Savoura Tomato Slices with Parmesan Rounds and Citrus Vinaigrette on The Worlwide Gourmet |
| | Pour a thin circle of vinaigrette around each tomato, cheese, and parmesan round arrangement and serve the remaining vinaigrette in a bowl to accompany your refreshing appetizer | | | Mix all vinaigrette ingredients (orange juice, lemon juice, vinegar, oil, salt, and pepper) | | | Lay a slice of cheese (optional) on top of each grilled tomato slice and top with a crunchy parmesan round |
|
http://www.theworldwidegourmet.com/vegetables/tomato/savoura-grill.htm
(243 words)
|
|
| |
| | Vegetarian Times: Meatless in Seattle: new and artsy, Carmelita presents a feast for the palate, as well as the eye - ... |
| | A real standout, the roasted pepper, fennel and arugula salad, topped with a mildly sweet and spicy warmed shallot vinaigrette, is accompanied by,a heaping mound of wild mushrooms, red onions and generous shavings of fresh Pecorino Romano cheese. | | | The result is a diverse dining experience of intriguing flavors and innovative cuisine. | | | Vegetarian Times: Meatless in Seattle: new and artsy, Carmelita presents a feast for the palate, as well as the eye - new vegetarian restaurant, includes recipe for spiced pear salad and vinaigrette - Brief Article |
|
http://www.findarticles.com/p/articles/mi_m0820/is_n246/ai_20185731
(403 words)
|
|
| |
| | Pan Roasted Salmon with Spinach Salad and Crab Vinaigrette |
| | Pan Roasted Salmon with Spinach Salad and Crab Vinaigrette | | | How to roast and peel a pepper: Cut the pepper in half. | | | 3 to 4 TBS Fathom's Crab Vinaigrette (recipe given) |
|
http://www.cookingcache.com/panroastedsalmonwithspinachsaladandcrabvinaigrette.shtml
(309 words)
|
|
| |
| | Roast Carrot Salad with Muscadine Vinaigrette Food & Wine |
| | Make the vinaigrette: In a small saucepan, boil the wine over moderate heat until reduced to 1/3 cup, about 9 minutes; let cool. | | | Muscadine, the traditional sweet southern wine, makes a great base for Fleer's vinaigrette because it balances the bitterness of the greens. | | | Stir in the mustard, salt, pepper and lemon juice, then whisk in the vegetable oil. |
|
http://www.foodandwine.com/invoke.cfm?objectid=8122EC97-F856-47B5-9E770FF0A2696B64
(286 words)
|
|
| |
| | Salsa Vinaigrette |
| | Spicy flavors give this traditional vinaigrette a Mexican twist. | | | While you're here, please take a moment and look at the Cook'n Recipe Organizer at www.dvo.com to see how you can organize your recipes and simplify meal planning. | | | If you want a hotter taste, just add a few of the hot chile pepper seeds. |
|
http://www.dvo.com/recipe_pages/vegetarian/Salsa_Vinaigrette.html
(261 words)
|
|
| |
| | Steamed Mixed Vegetables with Vinaigrette - Entertaining |
| | Stir in the onion, herbs, salt and pepper. | | | To Make the vinaigrette: In a small bowl, whisk together the olive oil, vinegar and lemon juice. | | | When each vegetable is cooked set it aside, and cover to keep warm. |
|
http://www.bellaonline.com/articles/art4602.asp
(292 words)
|
|
| |
| | Texas Monthly: Recipe Swap - Bateau Blackberry Vinaigrette Salad |
| | In a smaller shaker bowl mix: one small red onion chopped, ten green onions chopped, one red bell pepper sliced, one orange bell pepper sliced, one green bell pepper sliced, one teaspoon flax seed, one heart of celery chopped, with one half cup of Blackberry Vinaigrette. | | | Note: Add more vinaigrette, salt and black pepper to taste. | | | In a large salad bowl: lightly toss one pound fresh spinach, one head romaine lettuce cut, and one half-pound Iceberg lettuce, set aside. |
|
http://www.texasmonthly.com/forum/read.php?f=1&i=1606&t=1606&v=t
(197 words)
|
|
| |
| | Grilled Vegetables Vinaigrette |
| | Place peppers on grill over medium heat and cook, turning peppers occasionally and brushing with some vinaigrette remaining in bowl, until peppers are browned and tender when pierced with a fork. | | | In large bowl, mix olive oil and remaining ingredients except peppers and tarragon sprigs. | | | Add peppers and toss to coat with vinaigrette dressing. |
|
http://magazines.ivillage.com/goodhousekeeping/recipefinder/recipe/0,13485,396220,00.html
(238 words)
|
|
| |
| | nbc4.com - Food - Summer Peach Vinaigrette |
| | Paulette Mitchell, a culinary instructor, television personality, and the author of 10 cookbooks, is known internationally for her quick-to-prepare recipes with a gourmet flair. | | | On a hot summer evening, capture the pleasures of the season by serving this sweet and fruity vinaigrette over greens or fruit -- perhaps with the addition of a piece of chilled broiled or grilled fish. | | | Chill for at least one hour to allow the flavors to blend. |
|
http://www.nbc4.com/food/2394829/detail.html
(331 words)
|
|
| |
| | Jozi's Vinaigrette Recipes |
| | Pour vinaigrette over salad or a cold pasta mixture and toss well. | | | Here is a wonderful balsamic vinegar tip: The legendary artisan balsamic vinegars that we hear about from the Modena region of Italy ARE NOT exported. | | | In a medium bowl, whisk together all ingredients. |
|
http://www.geocities.com/Heartland/7005/vinaigrettes.html
(928 words)
|
|
| |
| | vinaigrette -- Encyclopædia Britannica |
| | Vinaigrettes were made as boxes and many more novel forms from the late 18th to the late 19th century. | | | Fresh citrus juices add a splash of flavor to an Italian vinaigrette. | | | Any of a variety of materials may be... |
|
http://www.britannica.com/eb/article-9075406?tocId=9075406
(447 words)
|
|
| |
| | White Wine Vinaigrette Recipe |
| | You are Here: Home > White Wine Vinaigrette Recipe | | | ONLY YOU see your private notes, and they print with the recipe. | | | Organize your recipes online Recipezaar software only $24.95 — Take the Tour |
|
http://www.recipezaar.com/43994?path%3D00E12D
(162 words)
|
|
| |
| | Food Network: Asparagus with Lemon Vinaigrette |
| | Gently toss asparagus with vinaigrette and salt and pepper to | | | In a bowl combine lemon juice with salt | | | Drain asparagus well in a colander and pat dry. |
|
http://www.foodtv.com/food/cda/recipe_print/0,1946,FOOD_9936_9741_PRINT-RECIPE-3X5-CARD,00.html
(118 words)
|
|
|
A cook's best friend