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| | Viognier : UK Wine Delivery |
 | | Magnificent apricot-scented Viognier from an award-winning cellar in Limoux. | | | 100% Viognier from the award-winning village cellar of Limoux. | | | The color and the aroma of the wine suggest a sweet wine but Viognier wines are predominantly dry, although sweet late-harvest dessert wines have been made with this variety. |
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http://www.oldgrapes.co.uk/cat_7_71.html
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| | TheDenverChannel.com - Food - Va-Va-Va-Viognier! |
| | Viognier (pronounced Vee-own-yay) grapes are thought to have been transported to France's northern Rhône region by the Greeks or the Romans. | | | California and Australia have been at the forefront in planting more of the grapes, but other regions are trying it as well -- a valiant effort, because the Viognier grape is a testy one. | | | Also, Viognier is unusual in the wine world in that it really doesn't age well. |
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http://www.thedenverchannel.com/food/3963128/detail.html
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| | Hawley Viognier Wine, Healdsburg, California |
| | The grapes for this 2000 Viognier wine came from the Damiano Vineyard in Placerville (77%) as well as from the Hawley Vineyard in Sonoma County (23%). | | | The grapes for this 1999 Viognier came from Hawley Vineyard (28%) and Clendenen Vineyard (59%), both in Dry Creek Valley, and from Damiano Vineyard in the Sierra Foothills (13%). | | | The grapes for this wine came from the Damiano Vineyard in Placer County (76%) as well as from the Hawley Vineyard in Sonoma County (24%). |
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http://www.hawleywine.com/Viognier.html
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| | Uncorked |
| | Viognier is a difficult grape to grow, and yields from good producers are extremely low. | | | Most California viognier is a pleasant, quaffable white with a fat citrus flavor, unbalanced acidity, and a healthy dollop of oak. | | | The grape is viognier (pronounced vee- ohn -yay), and the place where it excels is called Condrieu (pronounced coh-dree- ooh), a tiny appellation in France's northern Rhône Valley. |
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http://www.bostonphoenix.com/archive/food/99/04/22/UNCORKED.html
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| | Viognier |
| | The major drawback of the viognier grape is that it is a very shy producer and somewhat difficult to grow. | | | Viognier is also sometimes used to add fragrance and to soften and lighten the syrah in Côte Rotie. | | | Viognier is the only grape used for the Northern Rhône appellations Condrieu and Château-Grillet (one of France's smallest appellation contrôlée, with less than ten acres and only one owner). |
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http://winepros.org/wine101/grape_profiles/viognier.htm
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| | Floral, aromatic viognier blossoms as winemakers fall for its charms |
| | Viognier's classic profile is of an intense dry white wine "with vibrant floral qualities and an intriguing bouquet reminiscent of apricots, peaches and pears," according to the Wine Lover's Companion, a wine dictionary. | | | Serve with entree-sized salads or spice-rubbed roasted chicken. | | | Viognier is often dissed as making dumb, per-fumy wines. |
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http://www.azcentral.com/home/wine/articles/0921viognier21.html
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| | Viognier |
| | Viognier is a difficult grape to grow and at times appears susceptible to many elements. | | | Origin: Viognier is the classic white grape variety grown in the Northern Rhone region of France. | | | It is one of the few white grapes that is capable of being blended with red grapes. |
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http://www.raffaldini.com/g_viognier.shtml
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| | Viognier |
| | Viognier should not be made like Chardonnay, a fact that a number of wineries in California are discovering as winemakers across the New World experiment with the grape. | | | The 1999 Viognier Tio Pancho Ranch, made by Jim Johnson at Alamosa Wine Cellars is 100% Viognier and features a wonderful nose with a palate of dried apricot, nectarine and melon. | | | Your nose will tell you that your tasting a sweet wine, but when properly made, the wine offers the palate a dry nectar that resembles a mixture of lemon-citrus, spice, peaches and apricots, with more body than a Chardonnay. |
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http://www.texaswinetrails.com/viognier.htm
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| | Enjoying Viognier - All about viognier, the grape and the wine |
| | Enjoying Viognier - All about viognier, the grape and the wine | | | Find new wines from different parts of the world by using our searchable catalogue that provides details of wines, producers, and retailers. | | | These wines are usually readily available and range from cheap Chilean Viogniers through to pricey Condrieu. |
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http://www.enjoyingviognier.com
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| | 2001 Viognier |
| | The 2001 Bonterra Viognier is delightful sipping on its own, but it shines with smoked seafood, light Asian appetizers, lightly spiced poultry, simply prepared seafood as well as with veal or pork roast. | | | The 2001 harvest was outstanding with bright warm, sunny fall weather that ripened the Viognier to its fullest expression of fruit. | | | Bonterra winemaker, Robert Blue, crafts this wine to emphasize the floral and fresh stone fruit nuances of the varietal in lieu of an intrusive oak. |
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http://www.bonterra.com/viognier.html
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| | Viognier |
| | The Viognier grape produces full-bodied wines with heady aromas of peaches, apricots and flower blossoms. | | | Viognier can be a challenging grape to grow, with highly unpredictable yields, susceptibility to powdery mildew, and uneven ripening. | | | The most famous, expensive and scarce wine made from viognier come from the Condrieu appellation of France. |
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http://www.fairplaywine.com/varietals/viognier.htm
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| | The Observer Magazine Tim Atkin: Australian Viognier |
| | Viognier is one of Europe's most profitable grapes. | | | For a winemaker, Viognier can be a hard grape to handle. | | | Add the fact that Viognier, the grape from which Condrieu is made, is probably the trendiest variety on the planet at the moment, and you have a licence to print euros. |
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http://observer.guardian.co.uk/magazine/story/0,11913,1497801,00.html
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| | About Viognier: a Rhone Grape Varietal Grown at Tablas Creek Vineyard, Paso Robles, California |
| | The distinctive aroma of peaches, apricots, and violets is a hallmark of Viognier. | | | Viognier is a reasonably difficult grape to grow, as it is somewhat more prone to disease than other varietals and can be unpredictable in its yield. | | | According to one story, Emperor Probus imported Viognier into Condrieu from Dalmatia (in present-day Croatia) in 281 AD as a means of replacing the vineyards destroyed by Emperor Vespasian. |
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http://www.tablascreek.com/viognier.html
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| | What is viognier? : Grape families & Growing regions |
| | Viognier is noted for spice, floral, citrus, apricot, apple and peach flavors. | | | Viognier, the grape, is a rare varietal brought to Condrieu, on the northern Rhône, over 2,000 years ago by the Greeks or Romans. | | | Viognier is becoming a favored white wine, as its depth of character and complexity is greater than the current white favorite, Chardonnay. |
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http://www.answerbag.com/q_view.php/6638
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| | Viognier: California' Exotic, Rare White Wine |
| | The best wines were, however, on a par with Viogniers from France, where the wine is often labeled "Condrieu," the name of the tiny region where most of French Viognier grapes are grown. | | | The darkest wine in the flight, the Signorello Viognier was unfiltered and underwent 100 percent malolactic fermentation, which resulted in a smooth, rich, silky mouthfeel. | | | While Viognier grows particularly well in warmer micro-climates, it can be found in all the wine-growing regions of California, from Mendocino County in the north to Temecula in the South Coast, including some very promising vineyards in the Sierra foothills. |
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http://www.sallys-place.com/beverages/wine/vintnerschoice/viognier.htm
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| | Viognier |
| | The cheese is very distinctive, and so is the wine, so they hold up to each other. | | | Viognier can go with soft blue cheese, Colby, Edam, Feta, Gouda, and Monterey Jack. | | | It is made in the southern tip of the Saint Chinian wine region, which is located between Minervois and Faugères in the foothills of the Cévannes. |
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http://www.cheesemistress.com/viognier.htm
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| | Philip Staley Vineyards & Winery: Viognier |
| | The exotic aromas and flavors of the Viognier grape are prominent in the 2000 vintage, underscored by a pleasant mineral quality, a mark of Staley Vineyards. | | | Viognier, the classic white varietal of the grand Condrieu appellation of France’s northern Rhone Valley, makes a truly distinctive white wine. | | | To preserve the wine's honeysuckle aroma and peach/apricot flavors, Winemaker Philip Staley cold-fermented the juice in stainless steel and avoided malolactic fermentation. |
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http://www.staleywines.com/viognier.html
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| | Viognier |
| | Absolutely delicious and mouth watering, the '03 Eberle Viognier is a world-class wine; great with a spicy stir-fry of chicken or pork. | | | This Viognier is ripe with notes of peach and spice aromas. | | | Lots to like here, the Renwood Viognier is quite rich and very aromatic; the wine's full palate textures and refreshing flavors make it a great choice with a mildly spicy enchilada or burrito. |
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http://www.favoritebeverages.com/viognier
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| | What is Viognier? |
| | Viognier is the celebrated white grape of Condrieu, a small appellation in the Northern Rhône Valley of France whose terraced hillsides date back to the Roman occupation. | | | Production of Viognier is extremely limited in Condrieu, and the wine is prized for its exotic wildflower bouquet and delicate fruit flavors. | | | The origin of the grape is disputed, although it is generally believed to have come from Dalmatia (now Yugoslavia), around the third century. |
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http://www.jpvwines.com/viognier.html
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| | Viognier |
| | The Viognier grapes are harvested and vinified with the Syrah to produce the highly valued Côte Rôtie red wines. | | | In France it is unusual to sanction the use of a white grape in such high-quality red wines. | | | Some of the finest Viogniers are produced in Virginia and the mid-Atlantic region. |
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http://www.chrysaliswine.com/viognier.htm
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| | iJamming! featured vine: Viognier |
| | Though Cline’s viognier is partially fermented in barrel, it is not an oaky wine by any stretch. | | | Previously, Cline’s Viognier came exclusively from Los Carneros, but the 2000 vintage introduced grapes from a new vineyard in Southern Petaluma and the wine& name has been changed to the more generic Sonoma County as a result. | | | A Viognier to serve with light pasta and fruit tarts rather than submitting to the spice test. |
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http://www.ijamming.net/Wine/Viognier2.html
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| | Curtis Wines 1999 Viognier |
| | Distinguished by bright aromas of lilac and white peaches, the 1999 Viognier features expressive mineral tones that accompany a ripe flavor spectrum of apricot, spice and vanilla. | | | Winemaker Chuck Carlson captures this regional excellence by sourcing Viognier grapes from Rothberg Vineyard in Santa Ynez Valley and Cambria Vineyard in the cooler climes of Santa Maria Valley, ultimately balancing the character of the individual sites to produce a distinctive, harmonious wine. | | | Winemaker Chuck Carlson captures this regional excellence by sourcing Viognier grapes from select vineyards in the Santa Ynez Valley, ultimately balancing the character of each site to produce a distinctive, harmonious wine. |
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http://www.curtiswinery.com/wines_viognier.html
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| | Sweet-smelling viognier makes comeback |
| | A typical viognier aroma can smell sweet from flowers, fruit and perfume, but on the palate, the wine is usually very dry. | | | From a grape that reached the brink of extinction in the 1960s, viognier now has reached an almost cult status among wine drinkers. | | | After surviving two centuries of cultivation, the grape existed in only a few acres of the Northern Rhone Valley in France, in the appellation called Condrieu. |
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http://www.azcentral.com/home/wine/articles/0213viognier13.html
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| | Do You Know the Way to Viognier? JUNE 2003 |
| | Viognier was number 15 on the list of white wines in California, on a par with Green Hungarian. | | | Ehren Jordan, winemaker at Turley Wine Cellars and proprietor of his own label, Failla, says one reason why Viognier belly-flopped in the 1990s was because “the wines got too fruity. | | | The wines were perceived as too expensive for the quality; the word “Viognier”; was difficult to pronounce, and the taste was strange. |
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http://www.winemag.com/issues/june03/Viognier.htm
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| | History Of Viognier |
| | Viognier is a grape variety rescued from extinction to become the rising star of white wine varietals... | | | Here, grapes from the syrah, viognier, grenache blanc... | | | The style that we have endeavoured to make is based on the savoury wines of the northern Rhone region of France. |
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http://www.evolution-theory.info/112/history-of-viognier.html
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| | Viognier gets its due in Australia / California is presence at conference |
| | The coincidence is that the heady aroma and flavor of apricot is often a descriptor used with Viognier wine. | | | Viognier, a white wine that hasn't been causing much excitement among American wine drinkers, got a full-press showing recently in Australia. | | | He also estimated that there are 300 known Viognier producers in 15 countries, "but you can almost double that for vignerons and probably countries too." Vigneron is the French word for vine grower. |
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http://www.sfgate.com/cgi-bin/article.cgi?file=/chronicle/archive/2003/01/16/WI201331.DTL
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| | Viognier |
| | Viognier is a white grape varietal that was almost unheard of outside the Rhone Valley thirty years ago, mainly because it was so incredibly scarce. | | | Nonetheless Viognier, because of its bright fruit perfume is being used as a blending wine with a lot of other whites. | | | Just so you don't think the only two countries producing Viognier are France and the U.S., South Africa and Australia are also producing Viogniers, but generally speaking they produce a much lighter wine, because they harvest early, and don't get the full fruit and body of French and U.S. Viogniers. |
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http://www.supermarketguru.com/page.cfm/197
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| | Viognier Grape Variety French Wine Guide |
| | Viognier produces an intense, dry white wine, lots of fruit and a flavour mingling apricot, apple, peach and violet with a hint of honey. | | | Nowadays, this stylish exotically aromatic variety has been noticed, and is spreading across the south of France in Languedoc-Roussillon and Provence, as well as in California. | | | In 1965, only 8 hectares were found almost exclusively in Condrieu in the northern Rhône. |
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http://www.terroir-france.com/wine/viognier.htm
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| | Viognier |
| | Viognier is typically a low-yielding grape, and the first harvest from our two acres produced only 92 cases. | | | Whatever the origin of the grape, we hope you enjoy the enticing apricot, peach, and occasional pear flavors with the rich smoothness as much as we do. | | | Of the seven acres in the Finley Vineyard, two are planted in this Viognier. |
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http://www.cgv.com/01viognier.htm
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| | Wine Lovers' Page/Nigel Lelew on Wine |
| | Viognier is a white grape variety whose home is in the northern Rhone valley in France. | | | In fact, although a white grape, it is an "unseen" ingredient in the Rhones' Cote Rotie appellation where reds are allowed to have up to 20% of this white grape in their blend. | | | Luckily for us Viognier has been recognised as a rising star and is now starting to be grown in a number of areas around the world, including southern France, California and Australia, where it can produce wines which reflect the taste and style of those rare French classics, but luckily not the price. |
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http://www.wineloverspage.com/nigellelew/viognier.shtml
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| | Stags' Leap Winery — 2002 Napa Valley Viognier |
| | Fruit was sourced from vineyards in the southern Napa Valley and vineyards in the Carneros appellation. | | | The Viognier is cold fermented in 100% French oak barrels. | | | An alluring bouquet of bright white peach and honeysuckle harmonizes with flavors of pear and lemon zest. |
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http://www.stagsleapwinery.com/wines/02viognier.html
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| | California Viognier -- Wine Review Archives WineSkinny.com |
| | Popular with the Viognier lovers in the group, this wine is a nice straightforward expression of gentle peach and apple fruit. | | | This is a light, crisp wine, subtly layered with peach, apricot, mango, and vanilla. | | | Exotic and floral, redolent with apricot, peach and honeysuckle, this wine is pure pleasure. |
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http://www.wineskinny.com/wine_review_archives/archive_californiaviognier.htm
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| | Basic Juice - make wine work for you! |
| | Type of wine: Dry white wine made from Viognier grapes | | | The wine is alive with vanilla (from new oak barrels), yogurt (from sur lie* ageing), apricot, pineapple, mango and alfalfa scents. | | | Terre Rouge Viognier is gold in color and appears very ‘thick’ in the glass. |
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http://basicjuice.com/reviews/whites/tero_vio00.html
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| | Viognier |
| | In 1968 the appellation known as Condrieu (pronounced kwan drew) was the last bastion of Viognier grape vineyards left in the entire world. | | | White Cote du Rhone wines began blending Viognier in with the other two white grapes Rousanne and Marsanne to make easy drinking wines. | | | This French grape has gone from near extinction to superstar status to somewhere in between, all in the past 15 years. |
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http://www.grapetreewines.com/WRS_13.html
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| | Cedarville Vineyard: Wines / 2003 Viognier |
| | Viognier is such an exciting white wine, and it finds a wonderful expression here in our estate vineyard. | | | It requires patience to let the grapes hang on the vine, turning from a greenish tinted color to a fully ripe, luscious, translucent yellow. | | | It's always a challenge to decide when to pick Viognier, especially since we're looking for fully ripe flavors. |
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http://www.cedarvillevineyard.com/wines/viognier.html
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| | Vexatious Viognier |
| | Condrieu, which runs upwards of $30 a bottle, is composed almost exclusively of viognier, and the plantings were traditionally so sparse, there were very few moderately-priced examples on the market. | | | California seems to be turning to this grape in a big way lately as "chardonnay-like," but with more class... | | | Super-hearty Italian grapes and country French vines like -- you guessed it -- viognier. |
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http://www.invinoveritas.com/bestof/viognier.shtml
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| | Bonterra 2001 Mendocino County Viognier - Wine Tasting Note |
| | FOOD MATCH: Viognier can be a difficult food match, but this went quite well with an off-the-wall vegetarian risotto made with brussels sprouts shredded into a "slaw" with roasted red peppers and toasted pine nuts. | | | Not a "benchmark" Viognier, perhaps, but a very appealing wine from Bonterra, an all-organic producer associated with its Mendocino neighbor, Fetzer. | | | We publish Wine Lovers' Page tasting reports in the familiar "shelf-hanger" size and format, to make it easy for wine merchants or collectors to print them out, clip and post them where this wine is displayed. |
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http://www.wine-lovers-page.com/wines/tn.phtml?id=158
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| | Wine.com - Wine Basics - Wine 101 - Wine types (varietals) |
| | Viognier has flavors all its own and texture that can easily match the most full-bodied chardonnay. | | | Some are fermented in stainless steel tanks and have no wood treatment, which results in a precise, aromatic, crisp wine that shows off the peach and apricot flavors of the grape. | | | The region of origin is also an important factor to the varying styles, with warmer regions producing riper wines and cooler retaining more acidity and precision. |
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http://www.wine.com/aboutwine/basics/types.asp?step=3&c_id=2&v_id=44
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| | House of Menzies VIOGNIER |
| | Produced from Viognier grapes grown on the Mitchelton vineyard, this wine exhibits a perfumed aroma of dry rose petal, herbal notes and hints of apricots. | | | From the Andean foothills near Mendoza this white wine consists of fruity aromas evocative of peaches, apricots & melon.It is fresh and enjoyable with fish or appetisers |
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http://www.houseofmenzies.com/acatalog/VIOIGNER.html
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| | Edmunds St. John: 1998 Viognier |
| | And Viognier at Durell Vineyard, which had been planted for me in 1994, produced all of 1/2 ton of grapes on two acres in '98. | | | We'd gotten some grapes from John Alban's Estate Vineyard in '97 that made tremendous wine, but in '98 John had next to nothing for his own wine, let alone grapes to sell. | | | We were able to find some fruit from a Hopland grower that made a nice wine, and we blended in the Viognier from Durell and from Fenaughty Vineyard in Placerville. |
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http://www.edmundsstjohn.com/TheWines/Viognier/1998Viognier.html
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| | Scotsman.com News - Features - Why viognier deserves your vote |
| | The apricot aroma that typifies even inexpensive viognier (and the French "original" Condrieu tends to be expensive - Majestic have an E. Guigal one at £19.99) goes well with pork with an apricot stuffing. | | | From Australia's oldest family-owned vineyard, Yalumba Viognier (£6.99, Sainsbury's) is absolutely captivating, with wisps of minerals and smoke, along with heady honeysuckle and lemon notes. | | | There's a hefty, viscous mouth feel to Zilzie Estate 2004 Viognier (£7.98, Asda) which oozes aromas of warm melon, honey and condensed milk. |
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http://news.scotsman.com/features.cfm?id=753992005
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| | Wine Pick Of The Week: 2003 Viu Manent Secreto Viognier ($9) |
| | Over the past 15 years Chile has evolved from a wine region exploited by other countries (especially this one) to supply cheap and cheery wines to their thirsty throngs to a source of wines of quality and distinction. | | | In the wrong hands this grape can produce big, weighty, highly alcoholic white wines but the Secreto version is bright clean and fresh with flavors of peach and pear and not a hint of oak. | | | The newest, and I think the most interesting, is a group of five varietal wines including syrah, carmenere, viognier, sauvignon blanc and malbec, called Secreto. |
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http://seattlepi.nwsource.com/food/220735_winepick20.html
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| | Epicurean: Wine Tastings - Viognier |
| | The ‘98 is full-bodied and velvety smooth, dry yet intensely fruity, with papaya and tangerine flavors, crisp acidity, and good aromatics. | | | The texture is creamy on the mid-palate, crisp and acidic on the finish. | | | Exhibiting the strengths and weaknesses of Viognier – tropical fruit sensations, followed by a dry, medium-bodied palate, and a hot, alcoholic finish (no surprise, as it’s 15.7% alcohol). |
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http://www.epicurean.com/tasting/viognier.html
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| | Grande River Vineyards in Palisade, Colorado |
| | Viognier is the rare white grape variety grown in the Northern Rhone Valley of France that performs very well in Western Colorado. | | | The grape develops unique floral and spicy aromas, with a surprising quick finish due to its crisp acidity. | | | Please keep in mind that some of the wines listed here may not be available in your locale or may be out of stock. |
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http://www.granderiverwines.com/grvwinelist.htm
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| | Viognier |
| | The Viognier white grape variety was rescued from near extinction just a few decades ago and is now one of the hottest varietals going around. | | | Viognier wines will probably age well, but they are very good young so why wait? | | | They are best enjoyed with food, and are robust enough to be paired with quite aromatic or mildly spiced dishes. |
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http://www.vinodiversity.com/viognier.html
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| | Horton 2001 Orange County Virginia Viognier - Wine Tasting Note |
| | FOOD MATCH: I gravitate toward pork dishes with Viognier, particularly if they're accented with aromatic (not fiery) spices. | | | A fine expression of Viognier, a wine that needn't be dismissed as "good for an Eastern wine" but just plain "good." US Importer: (Sep 8, 2004) | | | This clear and very pale greenish-gold wine's exceptionally pleasant aroma defines the perfumed floral scent of Viognier with just a whiff of spice. |
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http://www.wine-lovers-page.com/wines/tn.phtml?id=470
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| | Food & Wine Viognier Goes Boom |
| | But the most important development of all may be how top sommeliers have been hailing Viognier as a first-rate companion to food—both the lean, crisp Viogniers and the big, lush varieties, all of which have firm backbones of acidity, rich fruit flavors and exotic aromas of peach, nectarine, apricot, orange peel, honeysuckle and jasmine. | | | Grown someplace too warm, Viognier grapes become blowsy and alcoholic; grown someplace too cold, the grapes never get ripe. | | | Clendenen, who calls herself "the Queen of Viognier," said she considered the famously fickle Pinot Noir grape "a walk in the park" in comparison. |
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http://www.foodandwine.com/preview/invoke.cfm?objectID=90A16E34-B8E0-4D65-9FD5626103F3DA7E
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| | Viognier |
| | The skin of the Viognier grape is bitter, so we whole cluster press the fruit to get to the much needed juice, rather than destemming and crushing the grape at harvest like most of our other fruit. | | | Our warm growing seasons in Virginia ripens our Viognier perfectly every year, producing a wine full of floral aromas, exotic tropical fruit surrounded by subtle oak nuances from barrel fermentation. | | | "Horton is probably making USA's finest Viognier" Decanter Magazine |
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http://www.hvwine.com/viognier.htm
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| | The Roussanne-Viognier Controversy Explained |
| | The Viognier grape is characterized by the following (distinguishing characteristics between it and Roussanne are bold): | | | Tablas Creek Nursery has been one of the leading sources of true Roussanne in the replanting and growth of popularity of this wonderful grape in the first years of the 21st century. | | | The Roussanne grape is characterized by the following (distinguishing characteristics between it and Viognier are bold): |
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http://www.tablascreek.com/viog-rous.html
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