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| | Wasabi - Wikipedia, the free encyclopedia |
 | | When used as intended, wasabi is also considered to be very tasty on roasted peas, or in small amounts on sushi or sashimi. | | | Wasabi (Japanese: 山葵 or 和佐比; Wasabia japonica, Cochlearia wasabi, or Eutrema japonica) is a member of the cabbage family. | | | Fresh leaves of wasabi can also be eaten and have some of the hot flavor of wasabi roots. |
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http://en.wikipedia.org/wiki/Wasabi
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| | Wasabi |
| | Wasabi adds a unique flavour and heat to foods, and can be served as a spice or an herb in a dish or as a condiment on the side. | | | The leaves can be dried and used for flavour in foods such as salad dressing, cheese, and crackers; or pickled fresh in sake brine or soy sauce. | | | Wasabi is a staple condiment in Japanese cuisine and is served with sushi and noodles, among other things. |
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http://www.cityfarmer.org/wasabi.html
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| | Fresh Wasabi About Wasabi |
| | Wasabi is a condiment traditionally served with raw fish (sushi and sashimi) and noodle (soba) dishes in Japan. | | | Wasabi leaves pickled in sake brine or soy sauce are popular accompaniments to white rice. | | | Wasabi has a heat component that unlike chili peppers is not long lived on the palate and subsides into an extremely pleasant, mild vegetable taste that even people normally averse to hot food enjoy. |
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http://www.freshwasabi.com/about.html
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| | Hormel Foods - Glossary - Wasabi |
| | Wasabi products are most often used in raw fish dishes, such as sushi or sashimi as well as for serving with various varieties of cooked fish, noodle dishes, salads, and for making into sauces, dips or marinades. | | | When eaten, fresh Wasabi will first have an intense hot taste that quickly decreases, leaving a sweet and mildly spicy flavor. | | | Wasabi Paste labeled as "Prepared" Wasabi is a mixture of horseradish, artificial flavor, artificial coloring, and miscellaneous ingredients. |
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http://www.hormel.com/kitchen/glossary.asp?id=34394&catitemid=
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| | Wasabi - The Best Accompanist of Sushi |
| | Wild wasabi is seemed to have been utilized as a medical herb, an antidote to food poisoning, which is very useful property when served with fresh raw fish, since in the Nara era (710-793) already. | | | Wasabi (Japanese horseradish) can not be or should not be simply grated by a normal metal grater, like for Chinese radish or for hard type cheeses, but by specially designed 'same-gawa' (sharkskin) grater. | | | Wasabi is the most important spice, condiment and seasoning for sushi definitely, as well as Gari (seasoned ginger) and Sho'oyu/Nikiri (soy sauce.) |
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http://homepage3.nifty.com/maryy/eng/wasabi.htm
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| | Sushi and diet -- is sushi healthy? |
| | Wasabi comes from the root of the plant wasabia japonicum and is extremely hot. | | | I eat a whole lot of sushi, wasabi and soy sauce. | | | So "wasabi" in much of Japanese cuisine in America is standard horseradish that has been treated to a bath of food coloring. |
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http://diet.ivillage.com/issues/ichoices/0,,g5v,00.html?nlcid=c2640,25190,
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| | The Nibble - Wasabi Recipes |
| | While the wasabi is standing, in a small saucepan, melt the butter in the milk (use moderately low heat). | | | After the wasabi paste has stood for 5 minutes, stir it into the butter and milk mixture. | | | While the potatoes are cooking, mix the wasabi powder with 1/4 cup of hot water until smooth. |
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http://www.thenibble.com/reviews/main/salts/wasabi-recipes.asp
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| | Wannabe Wasabi |
| | The wasabi and the soy sauce are meant to enhance the flavour of the fish, which should be as fresh as possible. | | | Raw fish is raw fish; sashimi is a specific piece of fish cut in a particular way, served with a thin layer of wasabi on one side and lightly dipped in soy sauce on its opposite side. | | | While wasabi may not necessarily be worth its weight in gold, it is referred to by the Japanese as the “spice of kings.” Euphemisms aside, fake wasabi costs about $100 per pound (around 500g). |
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http://www.journalism.ryerson.ca/online/urbanbanter/chicksdan/dblain.htm
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| | Welcome to the Best of New Orleans! Restaurant Review 07 09 02 |
| | Starchy, pencil-thick wheat noodles mingle with scallops, grouper, carrots, oyster mushrooms, tempura shrimp and an over-easy egg in a light-colored broth that's as robust as a dark beef stock. | | | If WASABI Chef-owner Phat Vinh Nguy (or wife Lisha) isn't around, diners might consider a break from the sushi bar and a tour of the restaurant's other Japanese dishes from the regular menu. | | | The competition for sushi rolls may never be as stiff as the competition for roast beef po-boys in this town, but it's getting close. |
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http://www.bestofneworleans.com/dispatch/2002-07-09/restreview.html
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| | Wasabi Watusi - Recipes |
| | Serve the tuna on a platter with a drizzle of Hawaiian Kine Wasabi Oil. | | | Mash garlic and Wasabi paste into potatoes, pour in milk and continue to mash until mixture is light and fluffy. | | | Season to taste with salt and pepper and serve hot. |
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http://www.wasabiwatusi.com/recipes.html
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| | Wasabi |
| | Many "wasabi" powder and paste products that are available in supermarkets (and even some restaurants) contain only very little or no real wasabi at all and are made of coloured horseradish instead. | | | In supermarkets, wasabi is widely available as a paste or in powder form. | | | Wasabi powder has to be mixed with water to become a paste. |
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http://www.japan-guide.com/e/e2311.html
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| | Sushi Lesson: How to eat sushi properly, Part 6 Bayosphere |
| | Wasabi (here or here) is a small root vegetable, or rhizome, green in color, hot is taste, and grown very carefully with clear running water. | | | Although many Japanese do mix wasabi in soy sauce for sashimi, it is believed the best way is to put a tiny amount of wasabi on top of the fish and dip the other side of fish in soy sauce before eating. | | | Soy sauce mixed with wasabi on beef steak is very good, for example. |
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http://bayosphere.com/node/926
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| | Wasabi Brothers Mangajin Archives: Wasabi |
| | Although grated wasabi was enjoyed early on as a condiment with both grilled and raw fish, and also with buckwheat noodles, its real fame within Japanese cuisine can be traced to the development and popularity of nigiri-zushi during the early part of the 19th century. | | | Actually, trade sources estimate that only five percent of sushi shops in Japan use fresh wasabi, but even if the wasabi is powdered, adding too much to sushi, sashimi, or any food for that matter overwhelms the flavor of the main item, and may be considered an affront to the culinary skills of the chef. | | | For wasabi to thrive it must be constantly bathed in pristine, chilly water with just the right mineral balance. |
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http://www.mangajin.com/mangajin/samplemj/Wasabi/wasabi.htm
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| | Gothamist: Eating In: City Bakery's Wasabi Pea Crusted Chicken |
| | Add the prepped crumbled goat cheese to the pasta and stir until mixed and melted, about 1 minute. | | | It wouldn’t be a City Bakery inspired meal without mac and cheese. | | | Place ½ cup of the wasabi peas in a food processor and puree until thinly chopped. |
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http://www.gothamist.com/archives/2005/03/08/eating_in_city_bakerys_wasabi_pea_crusted_chicken.php
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| | Messy Gourmet Tips- Whassup Wasabi |
| | If you have ever had sushi you know that wasabi is the green paste that is mixed with soy sauce. | | | Besides sushi wasabi flavoring has pervaded potato chips, salad dressings, end even ice cream. | | | Due to shortages, substitutes made of mixtures of horseradish, mustard and green food coloring have taken the place of freshly prepared wasabi. |
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http://www.messygourmet.com/tips/issue7.html
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| | Technorati Tag: wasabi |
| | Buy Wasabi Goat Cheese at igourmet Shop for wasabi goat cheese and hundreds of other gourmet foods, gift baskets and cheeses at igourmet.com. | | | Wasabi Powder at BulkFoods.com Bulk Foods offers over 100 fresh spices. | | | Author: vega2503 Posted: Fri Apr 21, 2006 5:40 pm (GMT -5) That place is one of the few surviving sites that still have good roms... |
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http://www.technorati.com/tag/wasabi
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| | New Zealand Wasabi Limited - Meet Wasabi |
| | Traditionally the primary use of wasabi is as a condiment for use with Japanese dishes such as Sushi, Sushimi and Soba dishes, and also with raw fish. | | | However, we have found that the use of wasabi extends beyond the scope of these traditional dishes. | | | It is a flavour in its own right and can be used to enhance dips, meats and other foods. |
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http://www.wasabi.co.nz/meet.html
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| | The Impulsive Buy » Funyuns With Wasabi |
| | Otherwise known as Japanese horseradish, wasabi is a very spicy condiment, sort of like mustard, except with wasabi, you may experience pain comparable to having your nipples twisted with metal clamps. | | | Wasabi is so spicy that it has been known to make grown men cry. | | | To prepare for this review of Funyuns With Wasabi, I decided that I needed to remember what wasabi tastes like, because the only time I ever tried it was for a dare in college, which involved me consuming a pea-sized dollop of wasabi. |
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http://www.theimpulsivebuy.com/?p=154
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| | Ottawa - Bars & Restaurants - Wasabi Japanese Restaurant |
| | For a more standard drink, there are also Japanese beers and whiskeys available. | | | With Asian cuisine's growing popularity, and the increasing number of Japanese restaurants in Ottawa, Wasabi sets itself apart with outstandingly fresh sushi and a fine selection of traditional Japanese foods from the hot kitchen. | | | The sushi chef rules the day at Wasabi, one of Ottawa's premier Japanese restaurants. |
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http://www.ottawaplus.ca/portal/profile.do?sectionID=104&categoryID=2&contentType=0&profileID=744033
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| | The Daily Page: Going-Out: Eats: Table talk: Ken Katsuma |
| | Wasabi serves a variety of traditional Japanese dishes, but it’s probably most famous as Madison’s premier sushi bar. | | | WHY YOU SHOULD GO: You’ll dine in good company — Wasabi’s clean, urban feel and authentic, reliable cuisine make it a Mad City favorite for folks of Japanese heritage and home-grown food writers of world renown. | | | Wasabi's owner and chef teaches a little Sushi 101 |
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http://www.thedailypage.com/going-out/eats/news/managedit.php?intEatsNewsID=150
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| | Death by Wasabi |
| | Both of us are quite voracious wasabi eaters to begin with, him slightly more so than I, and we tend to eat even more wasabi when we have sushi together due to a sort of unspoken competition between us to see who can stand the most pain. | | | It turns out that although Jamie brags of eating lots of wasabi, and has been dared to eat that much wasabi much in the same way he had dared me, he hadn't actually *done* it before. | | | It you eat a whole chunk of it, as we did, all by itself with no rice to cushion it, it sits and slowly eats through the walls of your stomach. |
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http://www.lauralemay.com/essays/wasabi.html
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| | Sushi By Dummies - What's Up? Wasabi! - Slashfood |
| | As much of a heat-freak as I am (spicy), I usually don’t use wasabi at sushi bars, simply because I love the taste and smell of the fish. | | | Real wasabi is much more milder in taste, rather than the sinus-shocking sharpness of the green-horseradish paste we get with Japanese cuisine today. | | | I was taught you *are* supposed to mix the wasabi and soy sauce together. |
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http://www.slashfood.com/2005/09/30/sushi-by-dummies-whats-up-wasabi
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| | Richters InfoSheet |
| | Commercial wasabi available in Oriental groceries is mixed with horseradish. | | | Wasabi will only tolerate a limited amount of direct sunlight. | | | Grated wasabi will not retain its flavor for very long. |
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http://www.richters.com/newdisplay.cgi?page=InfoSheets/d6720.html
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| | Welcome to Wasabi! |
| | Wasabi is commonly available in powder form; simply mixing with water activates the unique "spicy" characteristics of this special herb. | | | Wasabi has been traditionally enjoyed with sashimi and sushi, but now is being utilized for many different foods around the world. | | | Japanese horseradish is naturally a medium green color with a strong, distinctive flavor. |
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http://www.wasabirobbie.com
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| | Fresh Wasabi and Incredible ROI - Slashfood |
| | Actually there are a number of non-high-end sushi bars that have fresh wasabi available. | | | Sounds like a tiny investment that will have huge ROI in the end...BUT be warned, wasabi is very very difficult to grow, and will produce a root that might be usable at the end of 18 months. | | | Most of us are accustomed to the wasabi paste made from mixing water with a powder, that might even have green food coloring added to it! |
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http://www.slashfood.com/2005/10/04/fresh-wasabi-and-incredible-roi
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| | WASABI SUSHI BAR IN DOWNTOWN ST. LOUIS |
| | At Wasabi, we bring to you the authentic tastes of Japan using quality ingredients, artistic presentation and a professional attention to detail. | | | Welcome to Wasabi Sushi Bar with locations in downtown St. Louis and Clayton. | | | We invite you to experience Japanese cuisine in a unique, traditional atmosphere. |
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http://www.saucemagazine.com/wasabi
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| | Spices at Penzeys Spices Wasabi |
| | It is a combination of ingredients which combine to give the bright heat and zesty flavor we all know and love mixed with soy sauce and served with sushi. | | | Funnily enough, the wasabi we’ve all been eating in Japanese restaurants for many years isn’t actually made of only ground up wasabi root. | | | Pure Wasabi root is extremely expensive and a small jar doesn’t really make very much. |
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http://www.penzeys.com/cgi-bin/penzeys/p-penzeyswasabi.html
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| | « sushi NYC » wasabi (smith street) |
| | Wasabi is a moderately priced restaurant that offers a wide assortment of sushi dishes, including some very interesting house rolls. | | | The service is usually very attentive and friendly, and you get plum wine after dinner. | | | This is a crowded neighborhood for food, and Wasabi is a fine place, but nothing special. |
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http://www.sushinyc.com/show_rest.asp?restid=38
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| | Wasabi Movie Review by Anthony Leong from MediaCircus.net |
| | Despite the title, "Wasabi" is not as hot and spicy as one would expect. | | | This French-Japanese dish is nowhere near as tasty as Besson's better films, though it does end up being a decent action comedy, light on the former, and okay on the latter. | | | Another one of his recent efforts is the 2001 French-Japanese co-production "Wasabi (La petite moutarde qui monte au nez)", which was released on Hong Kong-import VCD and DVD this past week (though the DVD says region 3, it is actually multi-region). |
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http://www.mediacircus.net/wasabi.html
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| | WASABI!!! |
| | The most popular were Wasabi (after the beer commercial where one of the "Wazzup!" guys goes to a Japanese restaurant and finds the word "wasabi", or "wasaaaaaaaabi!" amusing), and Spanish. | | | Though Wasabi is simpler than, say, English, and though it does share a lot of features in common with other pidgins and creoles, I don't think that saying it's attempting to be more or less like a prototypical pidgin would be of any interest at all. | | | In the end, though, when the hands were counted, Wasabi won out, and so the name of the language became Wasabi, even though, as I mentioned before, the phonology of Wasabi contains no phoneme /b/. |
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http://dedalvs.free.fr/wasabi.html
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| | Things You've Always Wanted to Ask about Sushi - 1 |
| | It has been widely used when eating raw fish because of its effect of killing germs and parasites. | | | Shogun Iyeyasu Tokugawa started cultivating wasabi in 16th Century and spread the method all over Japan. | | | Wasabi powder is commonly used, but is a substitution made from dyed horse radish. |
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http://www.sushizen-ny.com/demystify/wasabi.html
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| | Wasabi |
| | Green peas (Wasabi or regular flavor) - 130 g | | | Green Tea mochi ice cream - 12 oz. |
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http://www.wa-sa-bi.com/Grocery.html
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| | Brennan's Wasabi Page |
| | There is the SDK FAQ which you can read, including a basic "how to get started" section. | | | note: new next-generation wasabi work in progress is taking place here | | | Bizzy_D has a mirror of the original Wasabi docs set up. |
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http://www.badmofo.org/wasabi
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| | Wasabi Japanese Restaurant |
| | Savor the art of blending natural flavors with delicious Japanese cuisine. | | | Come to Wasabi Japanese Restaurant, located in the heart of Flanders, NJ, and experience the taste that everyone has been raving about. | | | Please visit us and enjoy a taste of Japanese culture. |
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http://www.wasabi4u.com
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| | Medical Myth: Wasabi, a Decongestant? |
| | Do you like spicing it up with wasabi? | | | Unlike real Japanese wasabi, which is a rare and expensive delicacy, the version you buy at the store is probably made from horseradish powder. | | | It feels less congested because wasabi may help cool the air coming in. |
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http://www.soundmedicine.iu.edu/segment.php4?seg=230
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| | The Frogfarm |
| | In eighteen months to two years your wasabi plants should produce an edible rhizome about 6 inches long and several offshoots for re-planting. | | | Frogfarm is happy to offer small well established bare root wasabi plants for sale at $7.50 per plant. | | | You don’t need mountains or cold mountain streams, all you need is good soil, shade, and moist conditions. |
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http://www.wasabifarm.com
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| | Welcome to Wasabi |
| | Wasabi's hometown Portland, Oregon is a beautiful Pacific Northwest City where the Columbia and Willamette rivers meet. | | | Our members are a very diverse group, ranging in age from 20 to 50+. | | | Spring comes early and fall comes late, and the gentle rains keep the area clean and lush. |
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http://www.wasabiusa.org
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| | Flickr: Photos tagged with wasabi |
| | American Key Food Products has premium Japanese wasabi powder packed as 10... | | | You can assign as many tags as you wish to each photo. | | | Feeds for photos tagged with wasabi Available as RSS 2.0 and Atom |
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http://www.flickr.com/photos/tags/wasabi
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| | Wasabi |
| | We have the largest selection of fresh and frozen Japanese (processed in Japan!) fish and seafood in the Pacific Northwest. | | | Wasabi, our retail store, is the only Japanese (exclusively Japanese!) retail fish and seafood source in the Pacific Northwest. | | | Wasabi pioneered the shipping of fresh sashimi to thousands of individual and corporate customers from coast to coast. |
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http://www.wa-sa-bi.com
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| | Wasabi |
| | "If you sometimes like to go to the movies to have fun, Wasabi is a good place to start." | | | From the writer of Bring It On, Stick It takes place in the competitive world of gymnastics where a rebellious teenager tries to redeem herself by leading her team to the championship. | | | If you like Wasabi, the following films may interest you |
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http://www.rottentomatoes.com/m/wasabi
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| | FileForum Wasabi |
| | softssa, these are not the same people doing wa3 and wa2/5, wa3 is the standalone wasabi player, where wa5 uses wasabi (the technology developped for wa3). | | | As for the wa2/5 media library, it has almost no common code with the wa3 media library, so I'm not sure what sort of link you can infer here, heh. | | | This includes updating Wasabi.player to be a (mostly) open-source equivalent to Nullsoft's Winamp. |
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http://fileforum.betanews.com/detail/980593153/1
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| | AFToL and WASABI - François Lutzoni's Lab |
| | The name of the bioinformatic package we developed for AFTOL is WASABI (Web Accessible Sequence Analysis for Biological Inference). | | | For more information about the bioinformatic package developed for AFTOL and to access WASABI go to: | | | A central goal of the WASABI interface is to establish an automated analysis framework that includes basecalling of newly generated chromatograms, contig assembly, quality verification of sequences (including a local BLAST), sequence alignment, and congruence test. |
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http://www.lutzonilab.net/aftol/index.shtml
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| | Boxerjam Games |
| | TOP TEN for April 28th, 2006 3:30 AM EST | | | This logic puzzle is simple on the surface: fill the board so that each column, row, and box contains the numbers 1 through 9 only once. | | | Wasabi is our enhanced version of Sudoku, the Japanese number game that has taken England and the US by storm. |
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http://www.boxerjam.com/games/wasabi
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| | Wasabi review |
| | Besson seems to have a very caricatured idea of Japanese people. | | | Her frivolous and implausible character is particularly badly written, a kind of stereotyped animated character, not far from 5th Element's Leeloo. | | | I take note that with Wasabi, the Big Blue, and Taxi 2, Mr. |
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http://www.plume-noire.com/movies/reviews/wasabi.html
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| | :: rogerebert.com :: Reviews :: Wasabi (xhtml) |
| | It is a thriller trapped inside a pop comedy set in Japan, and gives Reno a chirpy young co-star who bounces around him like a puppy on visiting day at the drunk tank. | | | "Wasabi" is not his worst movie, and is far from his best. |
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http://rogerebert.suntimes.com/apps/pbcs.dll/article?AID=/20021018/REVIEWS/210180311/1023
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A cook's best friend