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| | Encyclopedia: Flour |
 | | Whole-wheat flour is flour that contains the bran, endosperm, and germ. | | | 100% Rye flour is used to bake the traditional sourdough breads of Germany and Scandinavia. | | | Wheat flour is the main ingredient in most types of breads and pastries. |
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http://www.nationmaster.com/encyclopedia/Flour
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| | Whole wheat flour - Wikipedia, the free encyclopedia |
| | Usually, whole wheat flour is not the main ingredients of baked goods due to its quality to add texture and a certain "heaviness" to baked goods which prevents them from rising as well as white flours. | | | Because the flour contains the remains of all of the berry it has a textured, brownish appearance. | | | "Brown" bread made from whole wheat flour is more nutritious than "white" bread made from white, refined, flour even though nutrients are added back to the white flour. |
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http://en.wikipedia.org/wiki/Whole_wheat_flour
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| | Cookbook:Whole Wheat - Wikibooks |
| | Whole wheat (also "whole meal") flour is wheat flour that is made from the entire wheat grain. | | | Wheat flour has a strong flavor that can greatly change the food it is used in. | | | Baked goods cooked with whole wheat flour tend to be dark and dense compared to those cooked with white flour. |
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http://en.wikibooks.org/wiki/Cookbook:Whole_Wheat
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| | Flour, wheat |
| | For whole-grain flours, the bran and germ are returned to the flour at the end of the process. | | | Wheat flours are the most popular and familiar of all the different types of flours. | | | All-purpose flour: Also known as family, plain, white, or general-purpose flour, this flour is made from a blend of hard and soft wheats. |
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http://www.wholehealthmd.com/refshelf/foods_view/1,1523,81,00.html
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| | Wheat Foods Council |
| | Wheat" bread: Not to be misconstrued with whole-wheat bread, this type usually contains a mixture of about 75 percent of white flour and 25 percent whole wheat flour. | | | An average slice of whole wheat bread gets 69 percent of its calories from carbohydrates and 15 percent from fat because the wheat germ in the whole wheat flour is about 10 percent fat. | | | Mixed grain breads: Other grain or vegetable flours, such as rye, oat, triticale, buckwheat, amaranth, potato, alfalfa, soy and barley, are used. |
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http://www.wheatfoods.org/nutrition_grains/grains_info/combread.html
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| | Wheat Foods Council |
| | Actually, graham flour is a finer grind of whole wheat flour. | | | Whole wheat pastry flour and regular whole wheat flour are nutritionally the same, but are really not interchangeable. | | | Whole wheat flour may be substituted in equal portions (minus 1 tablespoon per cup) for all-purpose or bread flour. |
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http://www.wheatfoods.org/faqs/index.asp
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| | Bread Recipe Index: Whole Wheat Breads |
| | A wholesome bread with whole wheat flour and cornmeal. | | | A hearty, healthy bread that combines bread, rye, and whole wheat flours with cocoa and molasses. | | | Whole wheat flour and wheat germ give a mild, nutty undertone that complements the chopped pecans in this honey-sweetened bread. |
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http://bread.allrecipes.com/directory/333.asp
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| | Baking with whole grains |
| | All-purpose flour is white flour made from a combination of different wheats to have a gluten content (10-11%) intermediate between high-gluten bread flour (12-14%) and low-gluten pastry flour (8%), so that it can make fair to middlin' sandwich bread and ok pastries. | | | I generally use convert a recipe from cups of flour to weight of wheat berries using 150 grams (5 ounces) as approximately equivalent to 1 cup of flour. | | | But if you have access to good, fresh whole wheat pastry flour and whole wheat bread flour, you'll be halfway there even without a mill of your own. |
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http://www.well.com/user/debunix/recipes/WholeBaking.html
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| | Wheat, Bulgar, Bulghur, Couscous, Farina, Wheat Bran, Wheat Germ, Whole Wheat |
| | Wheat, Bulgar, Bulghur, Couscous, Farina, Wheat Bran, Wheat Germ, Whole Wheat | | | Wheat is available as a whole grain (wheat berries), as flour, cracked, in flakes, and in a variety of other forms. | | | Wheat is found in three basic strains: hard, or winter, wheat, used in bread making; soft wheat, used for pastries; and durum, used for pasta. |
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http://www.truestarhealth.com/Notes/1994002.html
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| | Re: whole wheat pastry flour |
| | Whole wheat pastry flour is a low-gluten flour, best for making delicate pastries. | | | Selection criteria for flour for a recipe is based primarily on the end result you are trying to achieve -- whole wheat flour is a high gluten flour well suited for bread baking. | | | Different types of flour contain different amounts of protein. |
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http://www.baking911.com/Asksarah/_disc4/000035e9.htm
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| | Nutrients Are In Whole Wheat Flour |
| | Add whole wheat flour to your flour recipes, for more whole wheat flour nutrients and flavor in your meals. | | | Invest in whole wheat flour for the nutrients, or whole wheat grain to grind into whole wheat flour, still saving the nutrients. | | | Try whole wheat flour made from natural country whole wheat grain, grown on Pieper Farm. |
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http://www.ewpiepergrains.com
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| | Cooking For One: Making whole wheat flour work for you |
| | The cooks at the King Arthur Flour company suggest you try substituting whole wheat flour for one-third of the all-purpose flour in your recipe. | | | Flour is a building block in baked goods, and you should not swap the white and whole-wheat flours, one to one. | | | While dumping the flour into the canister, I noticed a recipe for whole wheat bread on the wrapper. |
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http://www.post-gazette.com/pg/05048/458505.stm
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| | Re: whole wheat pastry flour |
| | It is a low-gluten flour used in delicate cakes and pastries. | | | It is from soft red winter or soft white winter wheat for use in biscuits, pancakes, pie crust, cookies, muffins and brownies, pound and sheet cakes. | | | Generally, you can mix 1 cup of cake flour and 2 cups of all-purpose flour and get a good close protein mix to use for pastry flour, but it doesn't work as well. |
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http://www.cooking911.com/_disc25/0000009d.htm
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| | Whole Wheat flour |
| | Whole wheat pastry flour is made from soft wheat, rather than hard wheat or a mixture of hard and soft. | | | At 09:02 AM 9/26/00 -0600, you wrote: >Whole wheat pastry flour can be substituted with whole wheat flour and >cornstarch. | | | >For example, three cups whole wheat pastry flour equals two and a half >cups whole wheat flour >plus six tablespoons cornstarch. |
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http://www.fatfree.com/archive/2000/oct/msg00019.html
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| | Sourdough Home - Hungarian High Altitude Whole Wheat Flour Test |
| | The crumb was soft, remarkably soft for a whole wheat flour. | | | We immediately noticed that the Hungarian whole wheat flour is a coarser grind than the Wheat Montana Prairie Gold, which may make it less suitable than other flours to be the only flour in a recipe, or to try to hold a rye bread together. | | | The bread had an aroma that was largely wheat and rye with a bit of caraway, and little sour. |
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http://www.sourdoughhome.com/huhiwwflourtest.html
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| | Whole Wheat Flour - Glossary from Hormel Foods |
| | All parts of the wheat berry are used in the flour including the bran, germ, and the endosperm, which is the largest part of the wheat berry. | | | Whole wheat flour is much more nutritious than refined white flour and is often added to white flour to improve the nutrition levels of the product. | | | Coarse whole wheat flour has a much larger bran particle and consequently is most often used to provide breads with natural nutty flavors and rough textures. |
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http://www.hormel.com/kitchen/glossary.asp?id=34794&catitemid=
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| | Cooking Tips: Substituting Whole wheat flour |
| | Whole wheat flour may be substituted for part of the white flour in yeast and quick bread recipes, but the volume of the finished product will be reduced. | | | Whole wheat flour contains the nutritious germ and bran as well as the endosperm of the wheat kernel. | | | To substitute whole wheat flour in a white bread recipe, use half whole wheat and half bread flour for the best results. |
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http://chefmom.com/tips/Details/126.htm
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| | whole wheat bread flour, white bread flour, all purpose flour, stone-ground grits, stone-ground white and yellow corn ... |
| | whole wheat bread flour, white bread flour, all purpose flour, stone-ground grits, stone-ground white and yellow corn meal | | | We offer fresh, old-fashioned, stone-ground whole wheat bread flour, white bread flour, all purpose flour, stone-ground grits, stone-ground white and yellow corn meal, polenta, buckwheat and rye. | | | Wade's Mill is one of the few remaining flour mills that still produces a wide variety of flours exclusively on mill stones. |
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http://www.wadesmill.com
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| | Questions and Answers - Substituting Whole Wheat Flour |
| | whole wheat flour - Whole-wheat flour usually can be substituted for part or all of the all-purpose flour in most recipes. | | | Pure gluten flour is usually added to regular flour to turn it into bread flour. | | | whole wheat flour - replace up to half of the white flour in the recipe with this. |
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http://whatscookingamerica.net/Q-A/WholeWheat.htm
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| | Whole Wheat Baking |
| | The flour used in white bread is made from highly processed wheat. | | | Whole grain breads in general, and whole wheat breads in particular, taste heavenly. | | | As a matter of fact, most wheat breads sold in stores are made mostly of white flour. |
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http://www.suite101.com/article.cfm/bread_baking/16024
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| | Wheat - Free Encyclopedia |
| | Wheat grain is a staple food used to make flour, as livestock feed and for brewing beer. | | | The thick-chaffed varieties were formerly in greatest repute, generally yielding the whitest and finest flour, and, in dry seasons, not inferior in produce to the other; but since 1799, when the disease called mildew, to which they are constitutionally predisposed, raged so extensively, they have gradually been going out of fashion. | | | The second division comprehends the whole varieties of white wheat, which again may be arranged under two distinct heads, namely, thick-chaffed and thin-chaffed. |
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http://www.wacklepedia.com/w/wh/wheat.html
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| | Science of Cooking: Ask the Inquisitive Cooks! |
| | It's a surprise to many that the flour in whole wheat bread is seldom 100 percent whole wheat flour. | | | Using whole wheat and other grains in making bread is part of the fun of creating healthy, tasty breads. | | | Because the sharp edges of the flakes of bran in whole wheat flour actually cut strands of gluten as they form, it's customary to begin with some all-purpose flour (1/4 to 1/3 of the total amount of flour) to develop a strong network of gluten. |
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http://www.exploratorium.edu/cooking/icooks/4-21-03.html
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| | Re: White whole wheat flour |
| | My whole wheat bread is good, has a lot of flavor, but not the heavy-ness of the "usual" whole wheat flour. | | | "WHOLE WHEAT WHITE FLOUR: Whole White Wheat flour is milled the same as the typical Whole Wheat flour, and is growing in popularity. | | | The difference is the bran coating on the wheat; it is classified as white compared to the typical red wheat grown in the United States. |
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http://www.baking911.com/_disc10/00001081.htm
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| | The World's Healthiest Foods: Feeling Great |
| | The germ is the vitamin and mineral rich embryo of the wheat kernel that is removed during the refining of whole wheat grains to white flour. | | | Wheat flour, berries and bulgur are generally available prepackaged as well as in bulk containers. | | | The high antioxidant capacity of wheat bran is 20-fold that of refined wheat flour (endosperm). |
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http://www.whfoods.com/genpage.php?tname=foodspice&dbid=66
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| | AICR Press Corner - Something Different Article |
| | In a medium bowl, combine the whole-wheat flour, 1/2 cup of the all-purpose flour, the remaining tablespoon of sugar, cinnamon, baking powder, baking soda and salt. | | | If you associate using whole-wheat flour more with bread baking than appealing desserts, this dough is a good mind-changer. | | | This whole-wheat flour is milled from a unique strain of hard wheat that has been naturally bred to eliminate the bitter taste of other whole wheat, and which is associated with the substance that also gives it a red-brown color. |
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http://www.aicr.org/press/healthfeatures/sd_article.lasso?index=1983
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| | Naples Daily News: Neapolitan |
| | The endosperm is the reason wheat flour is so well-suited for baking, since it is in the endosperm that all of wheat's gluten-forming proteins are found. | | | For muffins, quick breads and cookies, we suggest you substitute whole-wheat flour for half of the flour called for in recipes. | | | Whole-wheat flour, on the other hand, is produced by milling the kernel in its entirety. |
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http://www.naplesnews.com/npdn/neapolitan/article/0,2071,NPDN_14939_3515191,00.html
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| | Whole Wheat Uses |
| | Combine the flour, baking soda, cinnamon and ginger. | | | Add 2 to 3 cups whole wheat flour, salt and dough enhancer. | | | In a heavy saucepan, boil the presoaked wheat, covered, for 1 hour in the water used for soaking. |
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http://waltonfeed.com/grain/ldscn/68.html
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| | Hodgson Mill - Premium Quality Since 1882 : What is Whole Wheat |
| | The wheat kernels are ground under specific and exacting conditions assuring that the bran, germ and endosperm remain in the flour. | | | For instance, only the finest wheat is used for Hodgson Mill Whole Wheat Graham Flour. | | | Graham Flour is named after Sylvester Graham, the earliest of the 19th century health reformers. |
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http://www.hodgsonmill.com/cgi-bin/page_viewer.cgi?page_id=100
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| | Catholic Culture : Liturgical Year : Whole Wheat Bread (Recipe) |
| | Add yeast and remaining flour to the first dough. | | | There may be a health food store in a town of 100,000 which bakes a whole grain loaf at 23 cents, but that is not for the majority nor for the poor. | | | We do not bake whole wheat bread because we like to be primitives or quaint. |
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http://www.catholicculture.org/lit/recipes/view.cfm?id=207
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| | Cooks.com - Recipes - Whole Wheat Flour |
| | Results 1 - 10 of 7844 for whole wheat flour. | | | Add the flour, oats, wheat germ, baking powder, orange... | | | Recipe recommends using whole wheat setting or use the sweet bread setting. |
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http://www.cooks.com/rec/search/0,1-0,whole_wheat_flour,FF.html
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| | White-Wheat Rolls |
| | Maggie Glezer developed this recipe with whole white-wheat flour -- a new wheat variety that is sweeter and lighter in color than traditional whole wheat flour. | | | Knead dough, adding as little additional flour as possible (about 2 tablespoons), until it is smooth and strong, 5 to 10 minutes. | | | Turn it out of the bowl onto a lightly floured surface. |
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http://www.joycesfinecooking.com/Recipes5/white_wheat_rolls.htm
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| | The Whole Grain Truth |
| | Bread labels are deceiving, often calling a bread made with refined flour and caramel color a "Wheat Bread" Technically, it is a wheat bread because refined flour is made from wheat. | | | Read labels carefully to make sure that the ingredients say "WHOLE WHEAT FLOUR" OR "WHOLE GRAIN FLOUR" Breads such as pumpernickel, rye, bran, multigrain, wheatberry, oat, 12 grain, sunflower are usually not made from whole grain flour. | | | When choosing bread products, look for the words "whole wheat flour" or "whole grain flour". |
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http://www.cheshire-med.com/services/dietary/nutrinew/grain.html
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| | whole wheat pastry flour |
| | I use pastry flour in things that don't call for yeast and use hard wheat flour for things with yeast (as it does better with the higher gluten content). | | | Pastry flour is from soft wheat berries and contains less gluten than the hard varieties of wheat. | | | In Reply to: What exactly is whole wheat pastry flour? |
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http://www.vegsource.com/mcdrecipes/messages/9916459.html
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| | USATODAY.com - White wheat: Best thing since ... |
| | Interstate Bakeries, one of the nation's largest, uses white whole-wheat flour in Home Pride Honey Whole Wheat and Baker's Inn Harvest Multigrain. | | | Fans say flour made from white wheat has all the nutrition and fiber of whole wheat without the taste that some find unpleasant. | | | Made with flour milled after the bran and germ are removed from the wheat kernel, it has a lot less fiber than its grainier counterparts. |
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http://www.usatoday.com/news/health/2005-03-16-white-wheat_x.htm
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| | ARS Publication request: Sensory Analysis of Whole Wheat/soy Flour Breads |
| | Breads contained 0-40% defatted soy flour, 30-100% whole wheat flour and 0-30% white wheat flour and were prepared simply by mechanical mixing followed by a single proof (rise) step. | | | In this work, whole wheat breads containing up to 30-40% soy flour while having very little beany flavor were prepared. | | | Beany or bitter flavor ratings for the yeast leavened breads were not significantly different from the control whole wheat bread. |
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http://www.ars.usda.gov/research/publications/publications.htm?SEQ_NO_115=146275
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| | whole wheat pastry flour |
| | Hi Sarah, what is the difference between whole wheat pastry flour and the Gold Medal whole wheat flour that I get at the supermarket? |
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http://www.cooking911.com/_disc25/0000009c.htm
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| | All Recipes Bread Mexican Whole Wheat Flour Tortillas |
| | In a large bowl, stir together 1 cup all-purpose flour, the whole wheat flour, and salt. | | | Sprinkle with a bit of additional flour, and knead until the dough does not stick to your fingers. | | | For white Mexican Flour Tortillas, use the same amounts of flour, but using white flour only. |
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http://bread.allrecipes.com/AZ/MxicnWhlWhtFlrTrtills.asp
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| | Whole wheat bread flour? - VeggieBoards |
| | Bread flour is flour milled from hard wheat, which has a higher gluten content than flour milled from soft wheat. | | | All-purpose flour is a mix of hard and soft wheat, which makes it suitable for quick breads, doughnuts, cakes, etc., but you can also make perfectly fine bread with it - and you don't have to add extra gluten. | | | Also, whole wheat flour should be kept in a cool spot so it won't spoil [because it includes the oily germ which can go rancid]. |
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http://www.veggieboards.com/boards/showthread.php?p=1023175#post1023175
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| | Recipie: Whole Wheat Pastry Flour |
| | WHOLE WHEAT PASTRY FLOUR (makes 2 single crusts) 1-1/4 cups all-purpose flour 1-1/4 cups whole wheat flour 1 ts salt 3/4 cup vegetable oil 1/4 cup water Mix flours and salt together in mixing bowl. | | | I'm very fond of Crisco-style pie crust and I'm afraid that this one might be disappointing with an apple filling. | | | Blend oil and water and add all at once to flour mixture. |
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http://www.df.lth.se/~thanisa/cgi-bin/wrapper.cgi?rec.food.recipes/vegan/pie-crust
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| | ISO: Whole-wheat flour shelf life? |
| | We have some whole wheat flour that has been stored for some time in a Tuperware type container and my wife is concerned that whole wheat may have a shorter storage life than regular wheat flour. |
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http://www.recipelink.com/gm/2/15695
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| | Cleaning the Kitchen Cupboard: Toss or Save? |
| | All-purpose and bread flour will keep up to two years at 40 F in your refrigerator, according to the Wheat Foods Council . | | | Remove the flour for your recipe a few hours before use, so it doesn't affect the action of other ingredients such as baking powder or yeast. | | | For a WHOLE spice, such as a clove or cinnamon stick -- break, crush or scrape the spice before you smell it. |
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http://lancaster.unl.edu/food/ciqcupboard.htm
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| | Whole-Wheat Pie Crust |
| | whole-wheat pastry flour from a health food store to make pie pastry (and | | | (because of higher gluten content in whole-wheat flour). | | | dust the top of the pastry with flour. |
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http://cooking.philly.com/recipes/0644piesthat1.asp
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| | Health-building Pizza Dough Recipe - Correll Comment |
| | It calls for using whole wheat flour milled from white wheat as opposed to the more-traditional red wheat (which is what traditional bread and pizza flour comes from). | | | The stone ground white wheat flour may be more expensive than conventional flour, so you may want to price the pizza at least $.25 higher to recoup the added cost. | | | That’s because whole white wheat flour has a less-bitter flavor. |
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http://www.correllconcepts.com/Correll_Comment/2002_Comment/healthy_dough_recipe.htm
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| | RecipeSource: Whole Wheat Flour Tortillas |
| | Mix water and 2 ts oil, stir into flour mixture to make a soft dough. | | | MMMMM----- Recipe via Meal-Master (tm) v8.01 Title: Whole Wheat Flour Tortillas Categories: Diabetic, Breads/bm, Low-fat/cal Yield: 6 servings 1/2 c Flour 1 tb Vegetable oil 1/2 c Whole wheat flour 6 tb Warm water 1/4 ts Salt Combine flours and salt. | | | Roll out on a lightly floured surface to a 6 in circle. |
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http://www.recipesource.com/special-diets/diabetic/ww-flour-tortillas1.html
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| | The Ancient Four-Fold Path |
| | Soak 1 cup of whole-wheat flour in 1-cup water. | | | Start off by soaking 1 cup of finely ground whole-wheat flour in 3/4-cup water. | | | Note: The secret to making soft whole-wheat cookies is to soak the flour. |
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http://www.geocities.com/~newliberty/earthstar/wholegrainrecipes.htm
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| | Tips for Using Whole Wheat Flour |
| | Whole wheat is heavier than white flour and needs more leavening. | | | Use wheat in recipes your family already likes. | | | In baking powder leavened products, increase baking powder by 1 tsp for every 3 cups whole wheat flour. |
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http://waltonfeed.com/grain/y-rec/tips.html
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| | USATODAY.com - It's subjective, but proof is in the baking |
| | A loaf made of half all-purpose white flour and half 100% white whole-wheat flour rose nicely and looked more like a loaf of bread and less like a brick. | | | The first was made with 100% red whole-wheat flour and was dense, a little chalky and slightly bitter. | | | But if, like me, you routinely try to up the quantity of whole-wheat flour in your breads, pizzas and pancakes, you should be able to progress to a 50-50 mix of white whole-wheat and white flour without anyone balking. |
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http://www.usatoday.com/news/health/2005-03-16-white-wheat-test_x.htm
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| | [No title] |
| | King Arthur 100% White Whole Wheat Flour is a whole wheat flour that's light-colored and mild-tasting, but nutritionally identical to traditional red whole wheat flour. | | | King Arthur Whole Wheat Organic Flour - 2 lb. | | | King Arthur Unbleached Bread Flour - 5 lb. |
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http://shop.bakerscatalogue.com/items/item3311.html
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| | re: white vs. whole wheat flour |
| | Commercial breads and also bread flours say they are made of durham which has more gluten. | | | White flour has the outer part of the whole wheat taken off. | | | White flour can be bleached or unbleached--I personally don't like the idea of my flour being bombarded with chlorine gas or something to bleach it, so I get the plain unbleached. |
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http://www.dadamo.com/forum/archive9/config.pl?read=62684
(351 words)
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