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найноÑÑÑÑ wheаt beers. |
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http://txt.knihi.com/kuchnia/piva.html
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| | Wheat beer - Wikipedia, the free encyclopedia |
| | The Belgian Lambic is also made with wheat and barley, but differs from the witbier in its yeast. | | | The two most important varieties of wheat beer are Belgian witbier and German Weizenbier. | | | Belgian witbier ("white beer"), of which Hoegaarden is probably the best-known example, gets its name from the suspended wheat proteins which give it a whitish color. |
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http://en.wikipedia.org/wiki/Wheat_beer
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| | Belgian Witbier |
| | Raw wheat is used instead of the malted wheat found in other wheat beers. | | | The earliest mention of monastery brewing in the home of witbier is in the 14th century. | | | Witbier from the well-respected Canadian brewery, it displays the French-Canadian influence in the name as a bire blanche. |
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http://www.allaboutbeer.com/style/23.4-witbier.html
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| | Cellar-Homebrew -Belgain Ales |
| | Witbier, or white beer, gets its' name from the hazy appearance that the use of wheat contributes. | | | Witbiers were originally brewed to be drank very quickly after primary fermentation, as it would sour quickly. | | | Thus, beer brewed by other breweries took on the name "Abbey Style" to indicate that it was made in the style of the Trappist monasteries. |
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http://www.cellar-homebrew.com/belgainales.htm
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| | Wit or Without You |
| | Witbiers were first brewed by Belgian Monks in the 15 | | | The distinguishing features of a witbier are: (1) raw, unmalted wheat constituting about half of the grist; (2) spiced with coriander and bitter orange peel; (3) a distinct tartness or sourness; and (4) use of a distinctive Belgian yeast to help achieve these characteristics. | | | The spiciness of a witbier is certainly one of the keys. |
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http://knoxhomebrewers.com/wit.htm
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| | weizenbier |
| | Wheat beer in all its wonderful guises: Witbier, Weizenbier and the rest weizen, weissbier, weiÃbier, weizenbier, wheat beer, wheat ale, witbier, tarwebier, gose, veteöl, white beer, wheat, beer, ale... | | | WeizenWeb: Witbier, Wheat ale, Wheat beer, Weizenbier and Weissbier! |
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http://www.wuge.de/1622-weizenbier.htm
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| | Belgian Witbier |
| | Belgian-style witbier is a very unique style of wheat beer that was traditionally brewed with a large percentage of raw wheat (typically 50 percent or more). | | | Generally, witbiers are flavored with various spices to add character to the beer. | | | Original versions of witbier were actually very tart due to wild yeast and bacteria (i.e., spontaneous fermentation), however there are very few witbiers brewed today that have the original strong tart characters. |
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http://www.corecom.net/~homebrew/NewsPage/Aug99/Witbier.html
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| | Garrett Oliver |
| | The abbey is long gone, but the brewery produces a few abbey-ish beers and a witbier called Blanche de Honnelles. | | | This brewery, located in Montignies-sur-Roc in the province of Hainaut, is best known for its strong beer named after the brewery. | | | Best known for their Petrus line of abbey-atyle beers, the family-owned Brouwerij De Brabandere of Bavikhove also brew Bavik Wit, which is marketed in the U.S. as Wittekerke. |
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http://www.garrettoliver.com/books_extracts.html
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| | 19. Belgian and French Ale |
| | Witbier was originally made by blending hopped wort with unhopped, bacterially infected wort, which gave it a tart, acidic taste. | | | A Belgian style wheat beer spiced with coriander and orange peel to enhance the fruitiness of the wheat malt. | | | Witbiers are slightly tart and are great summer beverage. |
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http://www.beerstyles.com/french.htm
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| | Probert Encyclopaedia: Food and Drink (W) |
| | Witbier or white beer is a Belgian style of beer brewed with 50% wheat and then flavoured with spices. | | | Wobbly Bob is a robust cask beer from the Phoenix brewery, Heywood, near Manchester. | | | Winter Warmer is a red-brown seasonal ale with a rich fruit and malt flavour and a sweetish aftertaste, produced by Young's in London. |
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http://www.probertencyclopaedia.com/QW.HTM
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| | Saranac Beers |
| | is a traditional unfiltered Belgian “witbier” (white beer). | | | Brewed with a delicate combination of oats, wheat and barley malt, Belgian White is seasoned lightly with hops, plus sprinklings of coriander and orange peel for a wonderful citrus aroma. | | | Like Hefeweizen, this light, very refreshing Saranac has the cloudy appearance that is typical of Belgium’s classic witbier brewing tradition – another first-rate thirst-quencher for the warm weather ahead. |
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http://www.saranac.com/products/beer
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| | John's Grocery Inc.: Beer: John's Generations White Ale |
| | The origins of the Belgian witbier (white beer) style can be traced to a 15th century monastery at what is now the Belgian town of Hoegaarden. | | | The fragrant beer style was almost extinct by the early 1960s had not Pierre Celis bought the last "white" beer brewery in Hoegaarden and launched a revival of the style. | | | It was here a brewing metropolis would emerge where by the 1800s there were 30 breweries all making witbier. |
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http://www.johnsgrocery.com/Departments/Beer/Products/wit
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| | Dutch Breweries and their beers |
| | The witbiers are pretty OK, but most Dutch versions of amber ales in the Belgian style are disgusting, syrupy muck. | | | Their attempts at brewing special beer have met with mixed results and produced a few true monstrosities. | | | In the larger towns there is the choice of a witbier or amber ale, but stray outside the connurbations of western Holland and your options will be pils or pils most of the time. |
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http://www.xs4all.nl/~patto1ro/hollbeer.htm
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| | St. Bernardus Witbier 11.2oz |
| | In aroma, it has wheaty, apple-like, tartness; herbal-spicy notes with coriander and orangey fruitness and honeyish sweetness. | | | BERNARDUS WITBIER is a very pale, whitish-yellow color, quite hazy ale. |
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http://www.internetwines.com/rws28409.html
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| | The Bar Towel - The Beers of Unibroue |
| | The Blanche is based upon the Belgian style "witbier," a Flemish term for "White beer." A witbier is a wheat beer by definition, however the Belgian style stands alone from other wheat beers. | | | In addition to the wheat malts used to create a witbier, orange peel, coriander and other spices are used to season the beer. | | | Belgium is home to such individual styles as lambic (kriek, faro, gueze, framboise and others), witbier, Trappist, bruin, saison, plus distinctive national specialities of red beer, strong ale, golden ale and pilsner. |
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http://www.bartowel.com/qc.phtml
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| | Press: Mussels, Ales and Waffles, Too |
| | A saison, witbier, dark strong ale and trippel were previously released at the brewery, and a special beer called Epluche-Coulotte, along with a strong golden ale will be released on the day of the tasting. | | | This very pale, highly-carbonated quaffing beer is made with unmalted wheat and spiced with coriander, orange peel and cumin seeds. | | | The spicing gives the already lively witbier an edge that contrasts with its bready softness and creamy texture. |
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http://www.anchoragepress.com/archives/documentd35d.html
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| | Witbier |
| | Much of the character of witbiers comes from the spicing and yeast. | | | Also, an old technique was to toss some raw wheat flour (maybe a couple of tablespoons) into the boil with about 15 minutes left, to add some raw starches and contribute to the turbidity. | | | Virtually every Witbier recipe I have seen includes coriander seed (preferably the type sold in East Indian grocery stores) and some form of dried orange peel, such as sweet and/or Curacao (bitter). |
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http://www.winnipegbrewbombers.ca/Education/Witbier%20presentation.htm
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| | Holland |
| | Nijmeegs Blarenbier (=Witte wieven witbier), 5,5%, Wheat or white beers | | | Witte wieven witbier (=), 5,5%, Wheat or white beers | | | Forzato's witbier (=), ?%, Wheat or white beers |
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http://hjem.get2net.dk/siff.data/bryg-hol.htm
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| | May 2000 |
| | The roots of this style of beer are in the Eastern part of the Belgian province of Brabant, a few miles east of Brussels. | | | Also, oats are used sometimes to add "smoothness" to the mouthfeel of the beer. | | | This month's style is a classic Witbier, a Belgian style ale, literally meaning "white beer". |
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http://geocities.com/salacioushomebrew/newsletters/00_05.htm
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| | Brewmaster's Corner |
| | The inspiration for this brew came directly from the first Witbiers (Flemish for white beers) of Belgium that were produced in the 17th and 18th centuries. | | | The Witty Monk Witbier is the perfect brew to help stay cool during the long hot days of summer. | | | Following this tradition, our witbier is crisp, refreshing and heavily spiced. |
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http://www.mrbeer.com/brewcor.html
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| | Witbier Beer News BeerAdvocate.com |
| | The traditional spices and herbs used in creating Witbiers are orange peel (the bitter variety) and coriander; most brewers will also add their own secret mix of spices and herbs along with the two. | | | Today the Witbier style is quite similar to the style of yore, although hops are a part of the process, as well as modern brewing techniques. | | | History mentions that the style earned its name due to the fact that Witbiers were much paler than the more common "darker" beers of the time and as such, took on the label "wit", which means "white." They are, however, not actually white, but the name is good for the distinction. |
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http://www.beeradvocate.com/news/stories_read/365
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| | Belgian Breweries |
| | Their beers are very distinctive - there's a certain taste they all seem to have - which helps when spotting their many label beers. | | | A clean, lightly spicy witbier that is pleasant without being exceptional. | | | Orange, lemon, coriander and ginger aroma; neutral taste with orange and ginger aromas; spicy finish with ginger, orange and coriander aromas. |
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http://www.xs4all.nl/~patto1ro/belgbrew.htm
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| | Het Kapittel in English |
| | Their wheat beer, Watou´s Witbier, has got the GOLDEN MEDAL in the International Beer Contest in Montreal 1998. | | | They also produce a range of abbey beers which are among the best in Belgium. |
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http://www.diamondbeer.com/English/import/Kapittel.html
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| | Ruakura Campus Club : Special Beers : |
| | Limburg Witbier (pronounced 'vitter-beer') is brewed with, malted barley, un-malted wheat and oats, hops, water and a special strain of yeast. | | | A Pale yellow, refreshing Belgian-style Witbier (White Beer). | | | Spiced with Curacao orange peel, coriander this beer has a distinctive citrus character and pleasant tart finish. |
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http://ruakura-club.co.nz/main.cfm?id=7
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| | BT - Witbier: Belgian White |
| | In a practice harking back to before the days when beer was universally hopped, Witbier is spiced, usually with coriander and the peels of both sweet and bitter oranges and frequently with at least one more "secret spice" known only to the brewer and the brewer's herb merchant. | | | As happened with many distinctive beer styles, the lager revolution of the 19th century made serious inroads into the traditional Witbier markets, and in the years immediately following World War II the style was on the brink of fading away. | | | Historical evidence suggests that these beers were once intensely sour, and although modern examples tend to be dry, few are more than lightly tart. |
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http://www.brewingtechniques.com/library/styles/2_4style.html
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| | Definition of Zack Wheat |
| | 5: The two most important varieties of wheat beer are [[BelgiumBelgian]] ''witbier'' and Germ... |
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http://www.wordiq.com/search/Zack_Wheat.html
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| | Digest - January, 2001 - Re: [Oz CraftBrewing] Hahn Witbier, Trappists and Phenolics |
| | A witbier should have a strong coriander taste with a > lactic bit, so when I smelt a strong saaz hop aroma I new > something was wrong. | | | The old Hahn brewery in Camperdown, now under Lion Nathan ownership as The Maltshovel Brewery, released a summer Wit last year which was OK but a bit understated. | | | It says on the bottle 'a premium (traditional belgian > style) white beer' so i was a bit disappointed when I tasted > it. |
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http://new.craftbrewer.org/Digest/messages/2001/January/msg00116.shtml
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| | Belgian Beer town, Watou, featuring 't Brouwershuis |
| | Draught St. Bernardus Witbier is absolutely superb and looks magnificent in the glass; it is much more opaque and more amber coloured than the benchmark Wheat Beer, Hoegaarden, and is in a different league to the version of the latter now produced by InBev. | | | Interestingly, the brewery's website mentions the involvement of the legendary Pierre Celis, of Hoegaarden and Celis White fame, in this beer, but when I mentioned it to him, in October, 2003, he stated: "It is a good beer, but it is not a Wheat Beer." Note that Sint Bernardus brew Paul's cave-matured Grottenbier. | | | It has practically all of the St.-Bernard beers, plus a few others, including some from Van Eecke, and a number from Bockor; there are five draught beers and around sixteen in bottle. |
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http://www.whitebeertravels.co.uk/watou.html
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| | Epinions.com - BRUGS in the system |
| | Belgian wheat beers (more often called white, or witbier, due to their cloudy, milky colouring) usually have a refreshing, tangy flavour with hints of orange, honey, and spices. | | | No, we leave that sort of thing up to the people of the semi-arid plains of sun-drenched Belgium. | | | BRUGS WITBIER pours a beautiful, golden yellow colour - like a tropical sunrise. |
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http://www.epinions.com/content_4073169028
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| | Oxford Bottled Beer Database: Hoegaarden Witbier |
| | Bottled Hoegaarden Witbier purchased in the United Kingdom is inferior to the beer we purchased direct in Belgium. | | | It is a very nice and spicy witbier. | | | With pain in my heart as a dutchman I have to admit that this Belgian witbier is the best I ever tasted. |
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http://www.bottledbeer.co.uk/beer.asp?beerid=167
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| | Michael Jackson's Beer Hunter - Europe's stylish summer whites |
| | The town of Hoegaarden is just inside the Flemish-speaking region, but the beer is served in Belgium in a chunky, bevelled tumbler that makes it look like a French pastis. | | | In Belgium, Hoegaarden may be offered as a Witbier or a Bière Blanche, depending upon where it is being served. | | | Search The Real Beer Library For More Articles Related To: BELGIUM,, Hoegaarden, fruit, Witbier, Bière Blanche, Cloister, Brugs Tarwebier, Celis |
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http://www.beerhunter.com/documents/19133-000113.html
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| | Paddock Wood - Articles - Recipes - Greg's Witbier |
| | Regina homebrewer Greg Burns brewed this Belgian Witbier that took Silver at the GCHC 2000 in Toronto, Gold at the A.L.E.S. Homebrew Open 2000 in Regina, and Gold at the ABC 2000 in Edmonton. | | | Greg's winning Witbier used Unmalted Wheat, Bitter Orange Peel and Paradise Seeds from Paddock Wood Brewing Supplies. | | | Forget pad filtering with this yeast, This yest produced the.. |
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http://www.paddockwood.com/article_info.php?articles_id=32
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| | Oxford Bottled Beer Database: Palm/Moortgat Steendonk Brabants Witbier |
| | This, witbier, however, seems to have been brewed by delegations from each of the Palm Brewery of Brabants, and Moortgat of Breendonk (better known for their magnificent Duvel). | | | This bottle came as part of a Belgian gift selection made up mainly of beers from Bavik. | | | Oxford Bottled Beer Database: Palm/Moortgat Steendonk Brabants Witbier |
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http://www.bottledbeer.co.uk/beer.asp?beerid=747
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| | Witbier from Gray's Brewing Company Beers BeerAdvocate.com |
| | A Witbier brewed by Gray's Brewing Company in Wisconsin, United States | | | I think they miss with this specialty style and continue to remind me of a Bell's Brewery in training; they produce solid domestic beers to style with gentle flair, but are just a touch off course on the foreign styles (e.g. | | | As far as wits go, however, Gray's Witbier is probably the best one brewed in the States. |
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http://www.beeradvocate.com/beer/rate_results/484/4354
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| | Realbeer.com: Search |
| | Realbeer.com Beer Community - Spice usage for witbier |
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http://www.realbeer.com/search/search.php?&query=Witbier&db=rbp&redirect
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| | BYO - Cherry Witbier |
| | Spices: The "original" witbiers have a combination of fruit (bitter orange) and spices, usually coriander. | | | Other possibilities include steeping the fruit in the cooling wort for 15 minutes or so and then putting the fruit (in a mesh bag) into the primary; adding fruit juice or flavoring essence to the secondary; and adding fruit essence with priming sugar, or a fruit-flavored liqueur instead of priming sugar, when you bottle. | | | Belgian witbier yeast culture (such as Wyeast 3944) |
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http://byo.com/recipe/30.html
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| | Whirlwind Witbier from Victory Brewing Company Beers BeerAdvocate.com |
| | Taste is wheat malt with a good dose of lemon finish is light pepper with some clove. | | | A Witbier brewed by Victory Brewing Company in Pennsylvania, United States | | | Mouthfeel was light and fresh, but still tart and tangy. |
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http://216.55.176.195/beer/rate_results/345/1015/topr/120
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| | Westvleteren 6 Red Cap |
| | Spiciness comes out towards the end, lending a perfumy note to the beer, which finishes with the slightest hint of bitterness. | | | The spice dominates this Witbier, making it more interesting than the majority of blander offerings. |
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http://brewery.org/taproom/celis-wit02.html
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| | Cascade 5,7 % (100 g) |
| | Aroma & Bitter humle Substitute: Centennial, Amarillo, to a lesser extent, Columbus Beer Styles: American-Style Ales, especially Pale Ale, IPA, Porter, Barley wines; Can also be used in Witbier. |
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http://www.maltbazaren.dk/shop/productinfo-nocookie.asp?id=742
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| | Belgians |
| | Lagers are now the most popular beers in Belgian, too, but the traditional styles still flourish in small and medium size breweries around the country). | | | Belgian beers are characterized by significant yeast character — aromatic, fruity, phenolic, strong, dry. | | | The diversity of Belgian beers almost defies classification, but most fall into the following styles: Belgian Ale; Belgian Strong Ale; Biere de Garde; Flanders Brown and Red Ale; Grand Cru; Lambics — Gueze, Kriek, Saison; Trappist ales — Dubbel and Tripel; Witbier; and Pilsner. |
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http://www.yeastbank.com/features/belgians.htm
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| | The TRASH Can |
| | Pierre singlehandedly saved the Witbier style by re-starting the Hoegaarden brewery, which closed in 1957, in 1966. | | | Pierre Celis basically grew up brewing, and worked in a very traditional Belgian brewery until it closed in the mid-1960s. |
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http://www.trashhomebrewers.org/tcdec94.html
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| | Scoop: Realbeer.com Selects Limburg Witbier |
| | This is the first major export order to the USA for Limburg Brewing Company and the first beer from New Zealand to feature in the club’s impressive line-up of beers. | | | Its an honour for our witbier to be chosen by Michael and exposed to a discerning US beer market. | | | Local microbrewery, Limburg Brewing Company of Hawkes Bay goes stateside this year — Limburg Witbier will be the July 2002 beer selection for members of The Michael Jackson Real Beer Tour, one of Realbeer.com’s exclusive beer-of-the-month clubs. |
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http://www.scoop.co.nz/stories/CU0202/S00024.htm
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| | Benelux beerguide: alphabetical list Belgium |
| | Dentergems witbier - Riva blanche (=), Riva (B), 5%, Wheat or white beers | | | Aardbeien witbier (=), Huyghe (B), 2,5%, Wheat or white beers | | | Bavik witbier (=), Bavik (B), 5%, Wheat or white beers |
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http://www.dma.be/p/bier/1_11_uk.htm
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| | import beer - ale beer beers belgian import imports rockhopper |
| | Beer Paradise, Belgian Beers, beer, specialty beer, export, trading, import, bulk, ex-works, pale ale, ales, trappist, tripel, tripples, abbey beer, white beer, witbier, abdijbier, pils, pint, lagers, lager, barrles, tins, beer cans, Leeds, shipping, pallets, beerritz, Beers of Europe |
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http://www.drinkdex.com/topics/import-beer.html
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