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| | Worcestershire sauce - Wikipedia, the free encyclopedia |
 | | One of the simplest recipes to use Worcestershire sauce is a variation of cheese on toast, with the sauce added to the plain version during the grilling process. | | | The Japanese tonkatsu, yakisoba, and okonomiyaki sauces are all similar to Worcestershire sauce, but differ in their levels of sweetness and tartness. | | | It is currently made with vinegar, molasses, corn syrup, water, chilli peppers, soy sauce, pepper, tamarinds, anchovies, onions, shallots, cloves and garlic. |
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http://en.wikipedia.org/wiki/Worcestershire_sauce
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| | Cooks.com - Recipes - Worcestershire Sauce Tuna |
| | Results 101 - 110 of 260 for worcestershire sauce tuna. | | | Mix together milk, Worcestershire sauce, salt, onion and soup. | | | Add milk and Worcestershire sauce and cook until smooth... |
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http://www.cooks.com/rec/search/0,1-101,worcestershire_sauce_tuna,FE.html
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| | Joey Green |
| | Worcestershire sauce was named for the town of Worcester, England, which is in the Shire (county) of Worcester. | | | Upon tasting the aged sauce, Lea and Perrin bottled Worcester Sauce as a local dip. | | | To this day, the ingredients in Worcestershire Sauce are stirred together and allowed to sit for two years before being bottled. |
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http://www.wackyuses.com/wf_leaperrins.html
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| | The Seattle Times: Pacific Northwest Magazine |
| | A Cajun dish whose origins are as murky as those of the sauce that flavors it, barbecue prawns never come anywhere near a grill or a smoker but derive their tangy barbecue like flavor from a mixture of Worcestershire sauce and butter. | | | WITH ITS singular, tangy, sweet, fruity, spicy saltiness, Worcestershire sauce is unique among condiments. | | | Whisk in the butter and parsley and pour the sauce over the steaks. |
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http://seattletimes.nwsource.com/pacificnw/2001/0128/taste.html
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| | Worcestershire Sauce, Adding Zip to Dishes Since 1838 |
| | Worcestershire sauce is an indispensible ingredient in inumerable dishes, including oyster-based ones previously mentioned here, such as oysters Kilpatrick (oysters baked in the half shell with bacon). | | | The BBC advises: “In the U.K., Worcestershire is pronounced ‘woost-ur-shire’ and Worcestershire Sauce is referred to as ‘Worcester Sauce’, pronounced ‘woos-tah’. | | | Square ones were typically used for sauces, but medicine bottles were round and, given that Lea and Perrins were chemists, that’s the sort of bottle they used from the outset. |
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http://www.metnews.com/articles/2004/reminiscing062404.htm
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| | Clay's Kitchen : Clay's Kitchen |
| | Fish sauce is used like salt in western cooking or soy sauce in Chinese cooking, and good-quality fish sauce imparts a distinct aroma and flavor all its own. | | | Worcestershire sauce, of all things, is based on salted anchovies. | | | There is salt and anchovy in Worcestershire sauce and some Italian dishes. |
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http://www.panix.com/~clay/cookbook/bin/show_ingredient.cgi?fish-sauce
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| | Ugly Brothers BBQ: Sauce & Marinate Recipes |
| | Add the ketchup, vinegar, Worcestershire sauce, sugar, chili powder and cayenne, to taste (the more cayenne you use, the hotter it will be). | | | In general this sauce is preferred as a dipping sauce for short ribs, though many will use it to baste a variety of cuts on the grill. | | | This is an old fasioned, tart and pinkish colored sauce. |
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http://www.uglybrothers.net/RECIPES/sauce.htm
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| | BBQ Shrimp |
| | Put in a handful of shrimp and ladle lots of the spicy butter sauce over it. | | | Serve in a wide bowl or large plate with lots of the sauce, with crusty French bread on the side and a few bottles of white wine. | | | Serve in soup bowl with French bread to dip in sauce. |
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http://www.gatewayno.com/cuisine/recipes/seafood/bbq_shrimp.html
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| | Lea & Perrins Worcestershire Sauce - Review - 'Wooster' Sauce |
| | A sauce used as a condiment or for cooking and adding to stews, casseroles, pasta sauces etc. Has... | | | Drizzle on a tablespoon of Worcestershire sauce and place under grill until cheese bubbles. | | | Review from 1maryanne about Lea & Perrins Worcestershire Sauce, 27.09.02 |
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http://www.dooyoo.co.uk/food/lea-perrins-worcestershire-sauce/395589
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| | Kitchen Dictionary: Worcestershire Sauce |
| | Worcestershire Sauce, from the south Midland region of England, is world famous and is not really a sauce but a flavoring. | | | How to prepare: A dash of Worcestershire sauce gives a lift to almost any savoury recipe, especially casseroles, soups, grilled meats and cheese dishes. | | | The recipe is a closely guarded secret and the sauce is still made in the same way and left to mature in oak barrels for several months. |
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http://www.recipezaar.com/library/getentry.zsp?id=176
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| | eG Forums -> Worcestershire sauce |
| | I think that Worstershire sauce is of that culinary tradition. | | | On a recent visit to Bangkok I was served a Chinese dumpling with a dipping sauce of Worcestershire sauce (Lea and Perrins variety). |
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http://forums.egullet.org/index.php?showtopic=12288
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| | Art of Flavor - Flavor Workshop |
| | Disappointed, they banished their brew to the cellar. | | | Termed the ‘remarkable sauce’ for the incorporation of unusual ingredients, such as Tamarinds from India and dates and aromatic spices from the Far East, the sauce was launched across England under the HP brand in 1903. | | | The first bottles of HP Sauce were produced in Birmingham, UK in the early 19th Century and acquired the HP name after they were spotted being used to liven up food in the restaurant at the Westminster House of Parliament. |
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http://www.artofflavor.com/faq.htm
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| | RecipeSource: Potted history of Worcestershire sauce. (Long) |
| | All that is known is that it includes vinegar, sugar, soy sauce, molasses, tamarind, shallots, anchovies, ginger, chilli, cloves, nutmeg and cardamom. | | | One such is "Chicken or Pork Chop", comprising the relevant protein slab - crumbed or egg-flour coated - pan fried and served with peas, carrots and potato slices in a Worcestershire and soy sauce-flavoured gravy carrying softened fried onion rings. | | | Chicken macaroni pie, an Anglo- Hainanese dish mainly seen in Penang, is always accompanied by Worcestershire sauce and fresh sliced chillies. |
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http://www.recipesource.com/misc/hints/01/rec0139.html
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| | Sole Fillets with Worcestershire Sauce |
| | Into a small casserole, melt butter; mix in Worcestershire sauce, lemon juice and salt. | | | Arrange sole fillets into an oven-safe dish; evenly coat with half of Worcestershire sauce mixture. | | | Mix breadcrumbs into remaining Worcestershire sauce mixture; sprinkle all over baked sole fillets. |
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http://www.therecipebox.com/members/box/fish/fis0273.htm
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| | Barbecue |
| | Ingredients include Dijon mustard, brown sugar, tomato sauce, jalapeno and green chili peppers, onions, Worcestershire sauce, vinegar, garlic, salt, spices and soy oil. | | | The second-mildest sauce in Pappy's BBQ pantheon, this sauce comes on sweet. | | | Ingredients include tomato sauce, sugar, vinegar, fresh garlic, fresh onion, chile pepper, paparika, modified food starch, natural hickory flavoring, worcestershire, distilled vinegar, molasses, corn syrup, water, salt, caramel color and garlic powder. |
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http://www.slowburning.com/store/barbecue.html
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| | Worcester City Art Gallery & Museum - Spirit of Enterprise Exhibition - Wine & Sauce Making |
| | Sauces were particularly popular during the 19th and 20th centuries as they gave flavour to otherwise plain food and helped tenderise tough cuts of meat. | | | Lea and Perrins has not been the only Worcestershire sauce to be made. | | | Lea and Perrins Worcestershire sauce is perhaps the city's most famous product. |
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http://www.worcestercitymuseums.org.uk/mag/spirit/spsauce.htm
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| | Worcestershire Sauce Lea and Perrins |
| | In the UK, Worcestershire is pronounced 'woost-ur-shire' and Worcestershire Sauce is referred to as 'Worcester Sauce', pronounced 'woos-tah'. | | | So thanks to this chance retasting,1838 saw the UK's best-known sauce launched, and the name of Worcestershire Sauce (originally called just Worcester Sauce), has spread to be mispronounced by many a foreigner in every corner of this spherical world. | | | A few weeks later he returned to pick up the sauce, only to proclaim upon sampling some that it tasted filthy and was nothing like how it should be, and left in disgust. |
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http://www.birminghamuk.com/worcester_sauce.htm
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| | Maple Barbecue Sauce - Living Cookbook Recipe Software |
| | This sauce is excellent on beef, pork or poultry. | | | Combine all ingredients and brush on top of 3 pounds of beef, pork or poultry. | | | free recipes > sauces, spices and oils > recipe |
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http://www.livingcookbook.com/recipes/saucesspicesandoils/maplebarbecuesauce.htm
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| | Allrecipes Cook's Encyclopedia Worcestershire sauce |
| | Worcestershire's formula usually includes garlic, soy sauce, tamarind, onions, molasses, lime, anchovies, vinegar and various seasonings. | | | It's a thin, dark, rather piquant sauce used to season meats, gravies, soups and vegetable juices, and as a table condiment. |
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http://allrecipes.com/advice/ref/ency/terms/9151.asp
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| | Starfish Consulting: BBQ Sauce Recipes |
| | Reduce heat to medium-low and simmer, covered for 30-45 minutes or until sauce is thickened, stirring occasionally. | | | Puree sauce in 2, 3, or more batches to prevent it from spilling out of your food processor or blender. | | | This sauce may be served room temperature or heated. |
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http://www.starfishcons.com/pages/bbqsauce.htm
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| | Condiments |
| | Worcestershire Sauce: This amazing sauce has NO ANCHOVIES yet has just the flavor you'd expect from Worcestershire sauce to make any dish even tastier. | | | The original is not a spicy sauce, so it appeals to young and old alike. | | | It is a sweet flavor that gets great reviews from all who like a sauce that has a taste of its own that brings out the flavor of the meat. |
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http://www.texasgrassfedbeef.com/id79.htm
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| | Edward & Sons Trading Company, Inc. |
| | sauces begin with traditionally brewed organic tamari, a savory, natural soy sauce. | | | Organic Ginger Sauce relies on the fresh taste of organic ginger purée to create a terrific all-purpose sauce equally at home in the kitchen and on the table. | | | All of our sauces are suitable for vegan diets, and are certified organic by QAI, your assurance of top organic ingredients and processing standards. |
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http://www.edwardandsons.com/organic_sauce.html
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| | [No title] |
| | Soy Sauce 10 Ds Tabasco sauce 1/3 cup Worcestershire sauce 1-1/2 ts Hickory seasoning Liquid 1 tb Onion salt Mix all ingredients together in a marinade dish. | | | Worcestershire sauce 1 tablespoon black pepper 2 0z. | | | salt 1 1/2 cup soy sauce 5 tsp. |
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http://www.lpconline.org/menus/B/BEEFJERKY.txt
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| | Craig's Cocktail Sauce - All Recipes - Seafood |
| | Pour in steak sauce, Worcestershire sauce, and lemon juice. | | | Stir in horseradish, hot pepper sauce, and salt, and mix well. | | | Craig's Cocktail Sauce - All Recipes - Seafood |
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http://seafood.allrecipes.com/AZ/86220.asp
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| | FRENCH's® |
| | A: The ingredient that sets Worcestershire sauce apart from most sauces is tamarind, the fruit of Tamarindus indica or Indian date in Arabic. | | | All FRENCH'S® Worcestershire Sauces are microbiologically safe to eat for an indefinite period of time. | | | Tamarind is an ingredient in seasonings, curries, chutneys, various drinks, and of course, Worcestershire sauce. |
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http://www.frenchsmustard.com/recipe/frenchs/product_w_faq.jsp?fc=1
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| | Goodall's Ireland - Our Liquid Seasonings: Yorkshire Relish, Worcestershire Sauce, Soy Sauce & Gravy Browning... |
| | Goodall's Worcestershire Sauce gives a spiciness and piquancy to any type of casserole - even gravies and soups, or use as a traditional extra in tomato sauce. | | | Goodall's Original Soy Sauce can be used in all Chinese and Far Eastern cooking, both as an ingredient or as a topping, but is particularly suitable for all red meat dishes, casseroles, stews, gravies and for marinating. | | | Add a little, for extra flavour to any sauce for fish and seafood. |
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http://www.goodalls.ie/range/seasoning.asp
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| | RecipeSource: Worcestershire Sauce |
| | In a large saucepan, combine the spice bag with the vinegar, the molassoes, the soy sauce and the tamarind. | | | MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02 Title: Worcestershire sauce Categories: Sauces Yield: 1 cups 1 Chopped onion 2 Cloves of garlic crushed 1 1/4 in thick slice of ginger 3 T Yellow mustard seeds 1 t Peppercorns 1/2 t Red pepper flakes 1 1 in. | | | After the two weeks, remove the spice bag and bottle the sauce. |
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http://www.recipesource.com/side-dishes/sauces/worcestershire01.html
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| | Hill Country Barbecue Sauce |
| | This is a typical Texas barbecue sauce, zesty and smoky. | | | Add the vinegar, Worcestershire sauce, stock and bay leaf and heat to a boil. | | | Pour half the sauce into a blender jar and blend on high until smooth. |
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http://www.post-gazette.com/food/19990701texas3c.asp
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| | COLLECTION: Barbecue Sauces |
| | From: arielle@taronga.com (Stephanie da Silva) BARBECUE SAUCE ============== Ingredients: ------------ 2 cups tomato catsup 2 tblsp wine vinegar 2 tblsp soy sauce 1 tblsp brown sugar dash of Tabasco sauce Instructions: ------------- Combine ingredients in a saucepan. | | | Also use to baste meat as you cook it. | | | Serve with Barbequed Ribs, roast chicken or beef. |
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http://www.cs.cmu.edu/~mjw/recipes/sauces/mp-bbq-sauce-coll.html
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| | SouthernAngel is Grillin' and Chillin' |
| | Add Worcestershire sauce, garlic, wine, pepper, salt and, whisking constantly, cook over medium heat for about 5 minutes. | | | Remove saucepan from grill and spoon the sauce over the beef and bread. | | | Generously brush the brisket with the sauce a couple of times during the last 1 to 1/2 hours of cooking. |
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http://www.southernangel.com/food/grillin.html
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| | A-A-20099B Worcestershire Sauce.htm |
| | The Worcestershire sauce shall have a tart, fruit-spice flavor. | | | The Worcestershire sauce may contain soy sauce and/or a hydrolyzed vegetable protein, citrus fruit juice or fruit solids of lime or grapefruit, anchovies, tamarinds, spices, vegetables (eschalots or onions), flavors (oil of lemon, lime, or grapefruit; beef extract or protein hydrolyzate), caramel color (acid proof), and nutritive carbohydrate sweeteners. | | | The Worcestershire sauce shall be a thin liquid with a brown to dark-brown color. |
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http://www.ams.usda.gov/fqa/aa20099b.htm
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| | Chronicles of a Curious Cook: New Favorite Meatloaf--or an Ode to Worcestershire Sauce |
| | Worcestershire chicken, Worcestershire shrimp, Pulled Pork, Crab Cakes, Welsh Rarebit/Rabbit--even the family favorite hamburger recipe. | | | There is also a 'Try Me' brand (they also make hot sauces and such) that makes a sherry and hot pepper type that is AMAZING. | | | I'm instantly attacted to anything with Worcestershire sauce in it, of course, as I've admitted before. |
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http://www.cheapcooking.com/blog/2004/11/new-favorite-meatloaf-or-ode-to.html
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| | The Webtender: Worcestershire sauce |
| | Worcestershire sauce is a thin, dark, rather piquant sauce used to season meats, soups and vegetable juices, and as a table condiment. | | | At the bar Worcestershire sauce is used as a flavoring agent, and without it drinks like the Bloody Mary would not exist. | | | It's formula includes garlic, soy sauce, tamarind, onions, molasses, lime, anchovies, vinegar and various seasonings. |
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http://www.webtender.com/db/ingred/258
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| | Recipes : Mushroom and Worcestershire Sauce Glaze for Steak : Food Network |
| | Sauteed Foie Gras with Cipolini Onions, Nashi Pear, and Worcestershire Sauce | | | Deglaze the pan with the Worcestershire sauce, scraping up any browned bits from the bottom of the pan. | | | In a large skillet, heat the olive oil on high heat, and saute the mushrooms, shallots, and garlic until softened and starting to brown. |
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http://www.foodtv.com/food/recipes/recipe/0,1977,FOOD_9936_21106,00.html
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| | Sample Recipes From Cookbooks - Recipelink.com |
| | Sauce of Plum Tomatoes, Shallots, and Butter - Pasta Improvvisata | | | Meat Sauce (Ragu di Carne) - Diary of a Tuscan Chef | | | Enchilada Gravy Sauce - Los Barrios Family Cookbook |
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http://www.kitchenlink.com/ch/samplerecipes13.html
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| | The Seattle Times: Pacific Northwest Magazine |
| | You've probably heard the story of how Worcestershire Sauce was invented — the one about the vat of salted fish that was forgotten and left to rot in a basement until the errant saucier discovered it, braved one last, desperate taste and. | | | A few drops of fish sauce in tomato soup or pasta sauce adds a mysterious, tasty undercurrent. | | | This dipping sauce, which Thais use the way my grandfather uses ketchup (i.e., on everything), has only two ingredients: minced Thai chilies and fish sauce. |
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http://seattletimes.nwsource.com/pacificnw/2001/0729/taste.html
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| | Junk Food Blog: Tabasco Worcestershire Sauce |
| | Tabasco Worcestershire Sauce is available in a 5 oz. | | | by Kelli, 10/31/2005 11:43:00 AM People have been combining the flavorful tastes of Tabasco and Worcestershire sauces for years. | | | The sale prices don't come up until you check out, but the bottle of Tabasco Worcestershire sauce ends up costing $1.50 a bottle instead of $2. |
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http://www.junkfoodblog.com/2005/10/tabasco-worcestershire-sauce.html
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| | On TV : Follow That Food : Sauteed Foie Gras with Cipolini Onions, Nashi Pear, and Worcestershire Sauce : Fine Living |
| | Sauteed Foie Gras with Cipolini Onions, Nashi Pear, and Worcestershire Sauce | | | Add the honey, olive oil, and 1 ounce of Worcestershire sauce, cover with aluminum foil and roast for 10 minutes or until tender. | | | This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. |
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http://www.fineliving.com/fine/follow_that_food/article/0,2760,FINE_23716_4183949,00.html
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| | American Lea & Perrins Bottles |
| | The "JDS" bottle for Lea and Perrins Worcestershire Sauce was first made in 1876 by the Salem Glass Works, Salem New Jersey. | | | The American Lea and Perrins Worcestershire Sauce Bottle | | | The raised lettering on the bottle guaranteed the customer of the original and genuine Worcestershire sauce. |
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http://home.att.net/~Fred-Taylor/Archives/sauce.htm
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| | The Spice Must Flow: Sauteed Worcestershire Chicken |
| | Add garlic, Worcestershire sauce, vinegar, broth, and oregano and simmer until chicken is cooked through, about 4 minutes. | | | Transfer chicken with tongs to a platter and simmer sauce until reduced to about 1/4 cup. | | | Add lemon juice and salt and pepper to taste. |
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http://www.of2minds.org/spice/archives/001081.html
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| | BBC NEWS UK England Hereford/Worcs MP moves to protect famous sauce |
| | He added that HP Foods was still trying to work out what the effect has been on sales of Worcestershire Sauce. | | | Commenting on the EDM, Mr Foster said: "Whilst we know the difference (between our local sauce and that of the rival brand) my fear is that the vast majority of the country may be unsure. | | | The cancer scare centres around rival company Premier Foods' chilli powder, which was used in a Worcester sauce then used to make other products. |
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http://news.bbc.co.uk/2/hi/uk_news/england/hereford/worcs/4286991.stm
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| | The Food Timeline: history notes--sandwiches |
| | The croque-monsieur is lightly browned on both sides, either in butter in a frying pan (skillet) or under the grill (broiler). | | | Cooks often added inexpensive fillers (bread crumbs, ketchup, tomato paste, eggs, sweet peppers, minced onions, Worcestershire sauce, bottled horseradish, pickle relish, mustard, salt & pepper were the most popular) to stretch the meat. | | | The sauces - garlic or tomato-based and ranging from tangy to sharp - often vary. |
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http://www.foodtimeline.org/foodsandwiches.html
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| | Gib's Hot Sauce |
| | Spread Bottled Hell Hot Sauce on bread, add cheese and grill. | | | Substitute 2 cups mayonnaise for the ketchup and you have a nice Horseradish Sauce for dipping. | | | Combine all ingredients (except cheese) and make 6 or 7 burgers. |
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http://www.bottledhell.com/cgi-bin/store/agora.cgi?cart_id=5952042.16586*X-4-06&page=Recipes.htm
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| | My Dad's BBQ Sauce - All Recipes - Barbeque |
| | In a medium bowl, thoroughly mix the barbeque sauce, wine, onion powder, garlic powder, Worcestershire sauce, meat tenderizer and hot pepper sauce. | | | Make sure you use a dry table wine, not a sweet wine. | | | Find recipes that go with: "My Dad's BBQ Sauce" |
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http://barbeque.allrecipes.com/az/MyDadsBBQSauce.asp?rss=6
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