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| | Yakitori - Wikipedia, the free encyclopedia |
 | | Yakitori is typically served with salt or tare sauce, which is basically made up of mirin, sweet sake, soy sauce and sugar. | | | The sauce is applied on the skewered meat and is grilled till delicately cooked and is served with the tare sauce as a dip. | | | Traditional yakitori consists only of various chicken parts and vegetables, but in modern usage refers to any sort of beef, pork, fish, seafood or vegetable kebab, which get skewered on skewers named kushi. |
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http://en.wikipedia.org/wiki/Yakitori
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| | Yakitori Jinbei AccessAtlanta |
| | Yakitori Jinbei also serves sushi and skewered pork and beef. | | | Yakitori is skewered, grilled chicken parts — tenderloin, skin, liver, wings — dipped in barbecue sauce. | | | YAKITORI TREATS: Yakitori is essentially skewers of various chicken parts — tenderloin, gizzard, skin, liver, wings — dipped in barbecue sauce and grilled over hot charcoal. |
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http://www.accessatlanta.com/restaurants/content/restaurants/neighborhoods/0704/29yakitori.html
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| | $25 AND UNDER; The Chicken Beckons at the Top of the Stairs - New York Times |
| | Yakitori Totto serves its basic chicken sashimi ($8), briefly doused in boiling water before it is served, in a small mound with a condiment of soy, vinegar and pounded garlic. | | | Yakitori means ''grilled chicken'' and refers generally to skewered meats cooked on a long brazier just wide enough to char the meat without burning the skewers. | | | It is odd, then, that raw chicken tastes nothing like chicken but instead has the appetizing texture of raw fish and a mild, sweet flavor that is not quite salmon or yellowtail, but isn't that far off either. |
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http://query.nytimes.com/gst/fullpage.html?res=9507E6D6113BF930A25753C1A9629C8B63
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| | Tigers & Strawberries: Yakitori: The Zen of Grilled Chicken |
| | Yakitori, chicken bits threaded on skewers and grilled, is a dish which illustrates the principles of Japanese cookery perfectly. | | | Having made and eaten yakitori made with the bamboo skewers before, when I compared them to the ones put on the metal skewers, I found no discernable difference between the two types of skewers in practice. | | | The interior should be just barely done in order to preserve the moistness of the meat and to provide a contrast between the juicy, tender meat in the center and the sweet, toothsome gold and black outer crust. |
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http://tigerberries.blogspot.com/2005/08/yakitori-zen-of-grilled-chicken.html
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| | Yakitori Chicken - Japanese barbecue recipe on The Worldwide Gourmet |
| | Yakitori literally means "grilled chicken." Since all the ingredients are cut into small pieces, cooking time is very short. | | | The yakitori can also be served without the spices. | | | Sansho and 7-spice mixture are condiments placed on the table so that guests can season their food as they wish. |
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http://www.theworldwidegourmet.com/cooking/barbecue/yakitori.htm
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| | Yakitori FAQ |
| | Yakitori usually refers to skewers of succulent chicken, dipped in bbq sauce, grilled over hot charcoals and is often washed down with a cold beer. | | | Chicken is the main food at a Yakitori. | | | This is because serving yakitori on skewers began as part of the food culture among the "common folk" who opted for a more casual eating style. |
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http://www.barbecue-online.co.uk/barbecue_tips/yakitori_faq.htm
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| | Japanese Cuisine-Yakitori Article |
| | Yakitori Dishes Although other foods are served, chicken is the mainstay of the yakitori-ya. | | | Most patrons drink beer with their yakitori, although soft drinks are also available. | | | Japanese cuisine -- yakitori (grilled chicken) Skewers of succulent chicken dipped in barbecue sauce, grilled to perfection over hot charcoals, then washed down with cold beer -- it's easy to see the appeal of yakitori after a hard day's work. |
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http://www.masterstech-home.com/The_Kitchen/Articles/YakitoriArticle.html
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| | Japanese Yakitori |
| | Yakitori is the name for grilled chicken kabobs in Japan. |
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http://www.favoritebrandrecipes.com/Recipes/235/2746001235.htm
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| | Yakitori |
| | The meat is dipped into a barbecue sauce and beer is often drunk when eating yakitori.The sauce is referred to as tare and the quality of the charcoal used both influence the final taste of the yakitori. | | | Yakitori refers to meat skewered and then grilled. | | | The mean can be chicken, pig and cow innards and chicken skin. |
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http://www.bookmice.net/darkchilde/japan/jyaki.html
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| | Cooks.com - Recipe - Yakitori (skewered Grilled Chicken) |
| | For yakitori sauce, mix sugar, mirin, sake and soy sauce. | | | Cook yakitori about 3 minutes until chicken is light brown. | | | Repeat broiling, basting and turning 2-3 times until chicken is cooked, about 10 minutes. |
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http://www.cooks.com/rec/view/0,1926,136181-235204,00.html
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| | Yakitori |
| | Grilled chicken with teriyaki sauce (a mixture of soy sauce and mirin, or sweetened sake) is popular worldwide, but authentic yakitori in Japan is very special since chicken and sauce get special care. | | | Although a sweetish soy-based sauce is the most common condiment for yakitori, connoisseurs go for salt only. | | | Yakitori, or grilled chicken on skewers, fascinates even French super-chef Joel Robuchon. |
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http://www.kateigaho.com/int/jan04/yakitori-restaurants.html
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| | YAKITORI Nihonichi -Recipes- |
| | Japanese Yakitori barbecue chicken can be seasoned in either of two ways: salt or sauce. | | | Add seasoning A to the pan and cook it on low heat until sauce thickens and becomes lustrous on the surface of meat. | | | We recommend cooking this dish when you have leftover Yakitori barbecue chicken, preparation of which is introduced above. |
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http://www.nihonichi.jp/english/recipes.html
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| | Yakitori Totto - New York, NY, 10019 - Citysearch |
| | Yakitori is beer drinking fare and Japanese lagers are served in chilled clay mugs here, but the sake with lime makes a refreshing pairing, too. | | | The yakitori (skewers) here is excellent and their sake collection is decent as well. | | | Less adventurous eaters should opt for the white meat drizzled with a tangy barbecue sauce. |
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http://newyork.citysearch.com/profile/41805894/new_york_ny/yakitori_totto.html?
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| | Yakitori: Planet Tokyo |
| | Cold beer is the traditional beverage consumed with yakitori. | | | Yakitori, chicken grilled on skewers (the less adventurous type should take care in ordering -- yakitori chefs pride themselves on using every available part of the chicken), is the fast food of Japanese cuisine. | | | The skewered chicken is lightly dipped in barbecue sauce and grilled. |
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http://www.planettokyo.com/index.cfm/fuseaction/detail/navid/23/cid/38
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| | Yakitori |
| | Yakitori (literally "grilled chicken") is Japan’s most popular snack-enjoyed daily at innumerable yakitori parlors, where office workers gather after work for drinks, eats, and camaraderie. | | | Arrange the skewers on the hot grate and grill, turning with tongs, until the chicken is nicely browned and cooked through, 3 to 5 minutes per side (6 to 10 minutes in all). | | | Brush the yakitori generously with the sauce at least once on each side while cooking, but not during the last 3 minutes. |
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http://www.dvo.com/recipe_pages/grilln/Yakitori.html
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| | Street vendor yakitori? |
| | I've been looking for a yakitori recipe for year that rivals that used by street venders I used to buy from in Japan, especially during festivals. | | | ALL the local Japanese restaraunts that serve yakitori serve basically dry teriyaki chicken cubes... | | | ALL the local =Japanese restaraunts that serve yakitori serve basically dry teriyaki =chicken cubes... |
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http://www.thehelparchive.com/new-1503193-226.html
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| | Yakitori Glazed Salmon |
| | Place ingredients for yakitori sauce in saucepan and bring to a boil. | | | Prepare medium fire and brush Salmon steaks with yakitori sauce. | | | Reduce heat to medium low and simmer, uncovered until the sauce is glossy and syrupy (about 15 minutes). |
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http://activeangler.com/resources/cooking/recipes/salmon/salmon_recipe_12.asp
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| | The Japan Times Online |
| | Whether you wash it all down with beer, sake or a glass (or bottle) of Brunello di Montalcino, this is five-star yakitori, the standard by which all others must be judged. | | | There are set meals (6,000 yen or 8,000 yen), which include a serving of the house-special liver pate; several sticks of yakitori; Wada's legendary sansho-yaki -- a fillet of breast meat, basted delicately with peppery sansho; and oyakodon, a rice bowl topped with semirunny omelet containing chunks of succulent chicken breast. | | | Their meat is tender, fragrant and so fresh you can eat it just as it is -- and that is how many people choose to start their meal, with shamo sashimi, a rare delicacy complemented by a traditional shoyu-wasabi dip. |
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http://www.japantimes.com/cgi-bin/getarticle.pl5?fg20040220rs.htm
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| | Japanese/Yakitori: Grilled Chicken Stick - Hot & Spicy |
| | These are pieces of chicken (usually the thigh) marinated in a barbecue type sauce and grilled on a kabob skewer. | | | I recently found out that the proper name for this dish is yakitori. | | | It is fairly easy to prepare and uses few ingredients. |
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http://www.bellaonline.com/ArticlesP/art14779.asp
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| | Recipes From Cookbooks - Mushroom, Red Pepper, and Squash Yakitori - recipelink.com |
| | Japanese street vendors do a mean business in yakitori, literally "grilled chicken." There, chicken parts are skewered and grilled over live coals and continuously basted with a slightly sweet soy-based sauce. | | | The yakitori glaze can be made 1 week in advance, The skewers can be assembled 1 day in advance and brushed with oil just before cooking. | | | Splash some of the yakitori glaze over the stir-fry to season it while it cooks. |
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http://www.recipelink.com/ch/2001/april/skewerit2.html
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| | Japanese Culture - Food & Drink - Popular Japanese Dishes |
| | Also cooked this way at yakitori restaurants (yakitoriya) are an assortment of vegetables such as green peppers (piman), garlic cloves (ninniku) and onions (negi). | | | They are flavored using either a tangy sauce (tare) or salt (shio). | | | Various cuts of chicken, including heart, liver and cartilage are cooked on skewers over a charcoal grill. |
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http://www.japan-zone.com/culture/dishes.shtml
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| | The Japan Times Online |
| | Further yakitori and side dishes can be ordered a la carte, should you still be less than satisfied. | | | For a change of pace you then have a choice of vegetable: skewers of plump shiitake; asparagus spears; small green shishito peppers; or bright, jewel-like ginkgo "nuts." Then the last two servings of chicken, which are most people's favorites. | | | The 1,500 yen course comprises six sticks of yakitori and/or grilled vegetables plus a side dish. |
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http://www.japantimes.co.jp/cgi-bin/getarticle.pl5?fg20010222rs.htm
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| | tastingmenu.com - February 2004 |
| | We were told that we weren't just eating yakitori, but we were eating high quality ji-dori yakitori. | | | I have had some of the most incredible Yakitori (essentially grilled meat and sometimes vegetables on sticks) of my life in Japan. | | | I decided that these dinners always ended up at restaurants that were just ok. But that our hosts insistence on ordering a bunch of food that's not the specialty of the house. |
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http://www.tastingmenu.com/archive/2004/02-february.htm
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| | « sushi NYC » Yakitori-Taisho |
| | If you are expecting sushi/sashimi you are in the wrong place, but if you like yakitori this is yakitori heaven pretty much. | | | the food is good, though it disappointed me to find out that they did not have yakitori with the tare sauce, only salt. | | | Be sure to order a set of Yakitori (skewers) because that's their specialty, and rightly so. |
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http://www.sushinyc.com/show_rest.asp?restid=91
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| | The Japan Times Online |
| | There are plenty of places in Tokyo these days that serve these premium birds, but few have made them the central focus of their menus the way Imaiya Honten has. | | | The oysters are evidence that there's plenty more on the menu here besides yakitori. | | | This we paired with some sake -- Jokigen yamahai junmai from Yamagata -- from their excellent list of 40 brews. |
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http://www.japantimes.co.jp/cgi-bin/getarticle.pl5?fg20050107rs.htm
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| | Yakitori - Glossary from Hormel Foods |
| | The marinade is usually prepared with soy sauce, sugar, garlic, ginger, and sometimes rice wine. | | | It is one of several types of dishes that are called yakimono, which in Japan refers to meats that are marinated and grilled using this method. | | | Yakitori is often served as an hors d'oeuvre or appetizer. |
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http://www.hormel.com/kitchen/glossary.asp?id=34502&catitemid=
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| | Teppo Yakitori - Sushi Bar (Dallas, Texas): Welcome |
| | Grilled and served on skewers, the bite-sized morsels are then dipped in quail egg and Japanese red pepper or other condiments that the chef has sprinkled on the plate. | | | Impeccably fresh meats, seafood and vegetables are presented nightly in an array of artful presentations that are both a pleasure to the eye as well as the palate. | | | Japanese custom calls for sampling yakitori choices as an hors d' oeuvre before proceeding to the more subtle flavors and textures of sushi. |
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http://www.dallasdinesout.com/restrant/t/teppo/teppo.htm
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| | Yakitori ~ ChileMasters |
| | Cook, turning often, until the chicken pieces are done. | | | Note: Strictly speaking, only chicken or other fowl is used for yakitori, |
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http://chilemasters.tripod.com/yakitori.html
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| | Yakitori Taisho in East Village in New York Metro's Guide to Restaurants |
| | Yakitori —-grilled skewers of anything from mushrooms and chicken to quail eggs and gizzards —-arrive hot, juicy, and eminently snackable, but the menu also features heartier dishes, such as kimchi nabe, a stew made from spicy Korean pickled cabbage, and yaki soba (stir-fried noodles).—Matt Gross | | | It is also so insanely cool that local Japanese kids (themselves insanely cool) will wait 45 minutes for a table here rather than walk down the street for an easy seat at any of the other yakitori copycats on St. Marks Place. | | | The price guide is based on the average cost of a main course only - not including appetizers, drink, or dessert. |
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http://www.newyorkmetro.com/pages/details/9843.htm
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| | JAPANESE CHICKEN, WATER CHESTNUT, AND SCALLION YAKITORI Recipe at Epicurious.com |
| | For traditional Yakitori, you pre-cook sauce (soy sauce, mirin, sake, sugar) until thicken, and baste very small pieces of chicken (dark meat, with skin) on skews with the sauce (cooked on grill). | | | My husband and I both thought that this recipe was bland in comparison to yakitori that we enjoy in Baltimore's Lexington Market. | | | We would drastically increase the ginger and garlic, and change the sugar to something stickier. |
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http://www.epicurious.com/run/recipe/view?id=12161
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| | GMAN: Omoideyokochou |
| | Some of you might have had Yakitori which is just one kind of Kushiyaki: specifically chicken on a skewer, but, there are literally hundreds of kinds of Kushiyaki. | | | The majority of them seem to serve Kushiyaki, stuff on skewers cooked over an open flame. | | | As for the stores above, I'm sorry but I don't know the names. |
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http://greggman.com/japan/omoideyokochou/omoideyokochou.htm
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| | Mother's Comfort Roast Chicken with Yakitori Sauce |
| | · Preheat oven to 400 F. · Brush chicken inside and out with Chef Myron's Yakitori Sauce, place chicken onto rack of roasting pan over about an inch of water. | | | · Baste chicken with Chef Myron's Yakitori about every 15 minutes to glaze. | | | Roast until internal temperature in the "armpit" is 165 F against the bone. |
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http://www.fifthsense.com/Recipe/84
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| | Samurai Yakitori |
| | We're leaving the menu up, because this extensive yakitori menu can be used in practically any Yakitori restaurant in Japan. | | | Very popular yakitori restaurant, located next to the downtown Fukuya department store. | | | Please feel free to order as many of whatever type you like. |
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http://www.japaninyourpalm.com/Restaurants/samurai.htm
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| | Cooking |
| | Recipes ranging from sushi, yakitori, tempura, tofu, etc. with ingredients available in the U.S.; HC $35.00 |
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http://www.heritagesource.com/Heritage%20Pages/cooking.htm
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| | 44. Dinner at Abe-chan yakitori restaurant |
| | 9/24/02 5:32 PM Dinner at Abe-chan yakitori restaurant |
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http://www.watsonwalker.com/travel/japan2002/Sep%2024%20-%20Ueno%20and%20Asakusa/slides/44.%20Dinner%20at%20Abe-chan%20yakitori%20restaurant.html
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| | Best of Class |
| | The current chef and owner Mark Kiffin put in a lot of time with Coyote Café’s Mark Miller, and both have a better feel for pizzazz than cuisine. | | | Start with the setting: an historic adobe cottage, green tea- colored walls hung with lurid Japanese sci-fi posters of crazed dinosaurs, evil robots, rampaging godzillas. | | | This layout works when you have a magnetic chef personality up front or, as in a yakitori restaurant in the Rippongi section of Tokyo, meet a bunch of wise guy cooks who shout friendly, flirty comments at pretty daikon Japanese girls. |
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http://www.globalprovince.com/bestofclass.htm
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| | YAKITORI-Q |
| | Yakitori-Q specializes on chicken BBQ products and is slowly growing to be one of the best and most affordable Yakitori (chicken BBQ) in town. | | | Come try it at our outlets at the Greenhills Shopping Center and the SM megamall food court in metro manila Philippines. |
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http://www.yakitori-q.net
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| | Yakitori-ya - L.A. - calendarlive.com |
| | That's the front of Yakitori-ya, a tiny Japanese restaurant specializing in yakitori, or skewered grilled meats. | | | Look for the large white cloth banner painted with a chicken in bold black brushstrokes. |
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http://www.calendarlive.com/100784,0,2337114.location
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| | LIVING : Dips & Sauces : Yakitori : DIY Network |
| | Joann's Greens, Thai Dancing Prawns With Cilantro Sauce, and Yakitori | | | LIVING : Dips & Sauces : Yakitori : DIY Network |
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http://www.diynet.com/diy/lc_dips_sauces/article/0,2041,DIY_14001_2274924,00.html
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| | Yakitori Recipe |
| | He was really happy I found a recipe that tastes just like the Yakitori he had when he was there! | | | The yakitori was very close to the ones I had in Japan with my husband. | | | My husband couldn't stop praising this dish I made for him! |
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http://www.recipezaar.com/74844
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| | Tips on dining in Toyko, Japan, Noodles, Sushi, Yakitori, Tonkatsu, Star Chefs |
| | Tokyo may very well be the greatest food city in the world. | | | Tips on dining in Toyko, Japan, Noodles, Sushi, Yakitori, Tonkatsu, Star Chefs | | | You will be the only foreigner in the place, and there’s no English spoken. |
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http://www.starchefs.com/features/forklift/html/tokyo.shtml
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| | Specializing in authentic Organic gourmet food products for the health conscious consumer, Sauces, Dressings, Asian, ... |
| | Specializing in authentic Organic gourmet food products for the health conscious consumer, Sauces, Dressings, Asian, Hawaiian, Pacific, Gourmet, Organic, Natural, Eggrolls, Microsoy, Tofu, Potato Flakes, Cereal, FDA, Yakitori, Island, BBQ, Miso, Harvest, Food, Authentic, Healthy, Kikkoman, Seasonings | | | All Things Organic at the McCormick Center, Chicago May 2, 3, and 4 in Exhibit booth #807 |
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http://www.nobleharvestfood.com/media.html
(100 words)
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| | Yakitori Feedback - pbreview.com Forums |
| | Rainy Day Marker: Black Tippmann 98c l 14" Dye Excel Barrel l Dead on Drop l Double Trigger l X-chamber l Vertical Adapter l hopper shake and trigger mod l | | | I sold Yakitori a redz pack not to long ago, the payment was quick and responded very quickly to all messages sent to him. | | | It was fast shippment everything is perfect condition and he also sent extra stuff. |
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http://www.pbreview.com/forums/showthread.php?s=&threadid=202234
(1064 words)
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| | Yakitori |
| | All different parts of the chicken, thighs, skin, liver, etc. can be used for yakitori. | | | Yakitori is popular among salarymen when they go out together after work. | | | Our newsletter keeps you up to date on Japan travel and living related issues and site updates. |
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http://www.japan-guide.com/r/e102.html
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| | MousePlanet Travel Reviews Yakitori House |
| | I would definitely recommend Yakitori House who anyone who likes good food at a great price. | | | We had to stop ourselves from eating there again just so we could try something different (so we went to the Japanese table service restaurant across the way instead). | | | My family visits this restaurant nearly every visit to Epcot. |
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http://www.mouseplanet.com/cgi/reviews/do/display.cgi?product-sku=wdwepcotyakitorihouse&do=email-friend
(316 words)
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